牛肉部分各式食材的中英文对照
- 格式:doc
- 大小:18.00 KB
- 文档页数:1


牛肉分部:二、 三、 四、 五、 六、 七、 八、 九、麵粉/中筋麵粉 Plain flour /all-purpose flour低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉/粟米粉/玉米粉/玉米澱粉 corn flour / cornstarch生粉/太白粉/地瓜粉 potato starch / potato flour樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour 蕃薯粉/地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda塔塔粉/他他粉 cream of tartar卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream蛋白粉 egg white powder?粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽/麥芽粉 wheat germ小麥蛋白/麵筋粉 wheat gluten鹼水/(木見)水 alkaline water/lye water/potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母/酒餅 yeast/ibu roti麵包/麵飽 bread土司麵包/吐司 toast麵包糠/麵包屑 breadcrumbs香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla pod香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence香草粉 vanilla powder班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/serbok daun pandan班蘭精/香蘭精 pandan paste/pasta pandan玫瑰露/玫瑰露精 rosewater/rosewater essence essence杏仁粉 almond flour/almond mieal皮屑 grated zest/grated rind海苔粉 ground seaweed黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿/楓樹糖漿/楓糖 maple syrup玉米糖漿 corn syrup/karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup/maltsyrup麥芽糖 maltose/malt sugar焦糖 carmael果糖Efructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ROCKsugar椰糖/爪哇紅糖 palm sugar/gula malacca黃砂糖 brown sugar紅糖?/黑糖? dark brown sugar紅糖?/黑糖? muscovado sugar金砂糖? demerara sugar原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar 細砂糖/幼砂糖 castor sugar糖粉 icing sugar/confectioners' sugar糖霜/點綴霜 icing/frosting蜜葉糖/甜葉菊 stevia/honey leaf代糖/阿斯巴甜 aspartame/sweetener/sugar substitute牛油忌廉 butter cream什色糖珠HUNDREDS&THOUSANDS巧克力米/朱古力米 chocolate vermicelli巧克力削/朱古力削 chocolate curls巧克力珠/朱古力珠 choc bits/chocolate chips椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut涼粉/仙草 grass jelly果子凍/果凍粉/(口者)喱 jelly魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar agar powder食用色素 food colouring牛油/奶油 butter瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine起酥油/起酥瑪琪琳 pastry margarine / oleo margarine豬油/白油/大油/板油? lard / cooking fat酥油/雪白奶油 shortening硬化椰子油 copha烤油? dripping淡忌廉 light cream/coffee cream/table cream鮮奶油/忌廉/鮮忌廉 cream/whipping cream包括﹕1 light whipping cream2 heavy whipping cream/heavy cream/thickened cream3 double cream/pure cream酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream酸奶 buttermilk牛奶/鮮奶/鮮乳 milk奶粉 powdered milk / milk powder花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk煉奶 condensedmilk/sweetened condensed milk起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese起司粉 powdered cheese奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese 優格/乳果/酸奶酪?/酸乳酪? yoghurt優酪乳 yoghurt drink/drinking yoghurt黃豆 soy bean紅豆 red bean/adzuki bean紅豆沙/烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒/西米/小茨丸 pearl sago/pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾/龍眼肉/桂圓/圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯/蘋果乾 dried apple陳皮 dried orange peel/dried tangerine peel百合 dried lily bulb蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry蜜漬鳳梨 glace pineapple/candied pineapple腰子豆/腰果/腰果仁/介壽果 cashew nut花生 peanut瓜子/南瓜子 pepitas / dried pumpkin seeds崧子/松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃/核桃仁/合桃/胡桃 walnut杏仁/杏仁片/扁桃 almond北杏/苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果/榛仁 hazelnut / filbert / cobnut開心果/阿月渾子 pistachio堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut山胡桃/胡桃 pecan石鼓仔/馬加拉/油桐子 candlenut / buah keras白果/銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派/批 pie塔/撻 tart凍派/凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳/焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ecrepe煎餅/熱餅/薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯/慕思 mousse布甸/布丁 pudding司康/比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅/瑪芬麵包 english muffin鬆糕/瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱:。
牛肉部分各式食材的中英文对照集团标准化办公室:[VV986T-J682P28-JP266L8-68PNN]牛肉分部: 一、cakeflour/softflour/weakflour/lowproteinflour 高筋面粉/筋面/根面/高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour 全麦面粉wholewheatflour 澄面粉/澄粉/澄面non-glutinousflour/wheatflour/wheatstarch 自发面粉self-raisingflour 粗玉米豆粉polenta/yellowcornmeal 粟粉/粟米粉/玉米粉/玉米淀粉cornflour/cornstarch 生粉/太白粉/地瓜粉potatostarch/potatoflour 树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉/地瓜粉sweetpotatoflour 马蹄粉waterchestnutflour 葛粉arrowrootflour臭粉/胺粉/阿摩尼亚粉/嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn 发粉/泡打粉/泡大粉/速发粉/蛋糕发粉bakingpowder 苏打粉/小苏打/梳打粉/小梳打/食粉/重曹bakingsoda/bicarbofsoda 塔塔粉/他他粉creamoftartar 卡士达粉/蛋黄粉/吉士粉/吉时粉/custardpowder 卡士达/克林姆/奶皇馅/蛋奶馅custard/pastrycream 蛋白粉eggwhitepowder 粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉riceflour 糕仔粉cookedriceflour 糯米粉glutinousriceflour/sweetriceflour 凤片粉/熟糯米粉/糕粉/加工糕粉friedsweetriceflour/friedglutinousriceflour 绿豆粉mungbeanflour/tepunghunkwee 小麦胚芽/麦芽粉wheatgerm 小麦蛋白/面筋粉wheatgluten 硷水/(木见)水alkaline water /lye water /potassiumcarbonate 白矾alum 硼砂borax 石膏gypsum 酵母/酒饼yeast /ibu roti 面包/面饱bread 土司面包/吐司toast 面包糠/面包屑breadcrumbs 香草豆/香草荚/香草片/香子兰荚vanilla bean /vanilla pod 香草精/云尼拉香精/凡尼拉香精vanilla extract /vanilla essence 香草粉vanilla powder 班兰粉/香兰粉groundpandan /ground screwpineleaves /serbokdaunpandan 班兰精/香兰精pandan paste /pasta pandan 玫瑰露/玫瑰露精rosewater /rosewateressence essence 杏仁粉almond flour /almondmieal 皮屑grated zest /grated rind 海苔粉ground seaweed 黑蔗糖浆/糖蜜/甘蔗糖蜜molasses 金黄糖浆goldensyrup 枫糖浆/枫树糖浆/枫糖maple syrup 玉米糖浆cornsyrup /karosyrup 葡萄糖浆glucosesyrup 麦芽糖浆barleymaltsyrup /maltsyrup 麦芽糖maltose /maltsugar 焦糖carmael 果糖Efructos 乳糖lactose 转化糖invertsugar 日式糙米糖浆amazake 绵花糖霜marshmallowcream cream 冰糖ROCK sugar 椰糖/爪哇红糖palm sugar /gula malacca 黄砂糖brown sugar红糖/黑糖darkbrownsugar红糖/黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar /rawcanesugar/unrefinedcanesugar白砂糖/粗砂糖whitesugar/refinedsugar/refinedcanesugar/coarsegranulatedsugar细砂糖/幼砂糖castorsugar糖粉icingsugar/confectioners'sugar糖霜/点缀霜icing /frosting蜜叶糖/甜叶菊stevia/honeyleaf代糖/阿斯巴甜aspartame/sweetener/sugarsubstitute牛油忌廉buttercream什色糖珠HUNDREDS&THOUSANDS巧克力米/朱古力米chocolatevermicelli巧克力削/朱古力削chocolatecurls巧克力珠/朱古力珠chocbits/chocolatechips椰丝/椰茸/椰子粉desiccatedcoconut/shreddedcoconut凉粉/仙草grassjelly果子冻/果冻粉/(口者)喱jelly鱼胶粉/吉利丁/明胶gelatinesheets/powderedgelatine 大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂agaragarpowder食用色素foodcolouring牛油/奶油butter玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油margarine起酥油/起酥玛琪琳pastrymargarine/oleomargarine猪油/白油/大油/板油lard/cookingfat酥油/雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream/coffeecream/tablecream鲜奶油/忌廉/鲜忌廉cream/whippingcream包括﹕1lightwhippingcream2heavywhippingcream/heavycream/thickenedcream3doublecream/purecream酸奶油/酸忌廉/酸奶酪/酸乳酪sourcream酸奶buttermilk牛奶/鲜奶/鲜乳milk奶粉powderedmilk/milkpowder花奶/淡奶/奶水/蒸发奶/蒸发奶水evaporatedmilk炼奶condensedmilk/sweetenedcondensedmilk起士/起司/芝士/乳酪/奶酪/乾酪/乳饼cheese起司粉powdered cheese奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪cream cheese玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/义大利乳酪mascarponecheese优格/乳果/酸奶酪/酸乳酪yoghurt优酪乳yoghurtdrink/drinkingyoghurt 黄豆soybean红豆redbean/adzukibean红豆沙/乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒/西米/小茨丸pearlsago/pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾/龙眼肉/桂圆/圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯/苹果乾driedapple陈皮driedorangepeel /driedtangerinepeel百合driedlilybulb蜜渍樱桃/露桃/车梨子glacecherry/candiedcherry蜜渍凤梨glacepineapple/candiedpineapple腰子豆/腰果/腰果仁/介寿果cashewnut花生peanut瓜子/南瓜子pepitas/driedpumpkinseeds崧子/松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃/核桃仁/合桃/胡桃walnut杏仁/杏仁片/扁桃almond北杏/苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel榛果/榛仁hazelnut/filbert/cobnut开心果/阿月浑子pistachio坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗macadamia/californianut山胡桃/胡桃pecan石鼓仔/马加拉/油桐子candlenut/buahkeras白果/银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派/批pie塔/挞tart冻派/冻批creampie 蛋塔eggtart/custardtart法式蛋塔quichelorraine戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳/焗蛋泡meringue蛋蜜乳eggnog可丽饼Ecrepe煎饼/热饼/薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯/慕思mousse布甸/布丁pudding司康/比司吉scones 舒芙蕾souffles洋芋块hashbrown英式松饼/玛芬面包englishmuffin松糕/玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称:1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜/花椰菜CAULIFLOWER13.青花菜/甘蓝菜BROCCOLI14.芹菜CELERY15.香菜/胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜/莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。
牛肉部分各式食材的中英文对照集团公司文件内部编码:(TTT-UUTT-MMYB-URTTY-ITTLTY-cakeflour/softflour/weakflour/lowproteinflour高筋面粉/筋面/根面/高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour全麦面粉wholewheatflour澄面粉/澄粉/澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉/粟米粉/玉米粉/玉米淀粉cornflour/cornstarch生粉/太白粉/地瓜粉potatostarch/potatoflour树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉/地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉/胺粉/阿摩尼亚粉/嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/h artshorn发粉/泡打粉/泡大粉/速发粉/蛋糕发粉bakingpowder苏打粉/小苏打/梳打粉/小梳打/食粉/重曹bakingsoda/bicarbofsoda塔塔粉/他他粉creamoftartar卡士达粉/蛋黄粉/吉士粉/吉时粉/custardpowder卡士达/克林姆/奶皇馅/蛋奶馅custard/pastrycream蛋白粉eggwhitepowder粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour 凤片粉/熟糯米粉/糕粉/加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽/麦芽粉wheatgerm小麦蛋白/面筋粉wheatgluten硷水/(木见)水alkaline water/lye water/potassiumcarbonate白矾alum硼砂borax石膏gypsum酵母/酒饼yeast/ibu roti面包/面饱bread土司面包/吐司toast面包糠/面包屑breadcrumbs香草豆/香草荚/香草片/香子兰荚vanilla bean/vanilla pod香草精/云尼拉香精/凡尼拉香精vanilla extract/vanilla essence香草粉vanilla powder班兰粉/香兰粉ground pandan/ground screwpineleaves/serbokdaunpandan班兰精/香兰精pandan paste/pasta pandan玫瑰露/玫瑰露精rosewater/rosewateressence essence杏仁粉almond flour/almondmieal皮屑grated zest/grated rind海苔粉ground seaweed黑蔗糖浆/糖蜜/甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆/枫树糖浆/枫糖maple syrup玉米糖浆cornsyrup/karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup/maltsyrup麦芽糖maltose/maltsugar焦糖carmael果糖Efructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcream cream冰糖ROCKsugar椰糖/爪哇红糖palm sugar/gula malacca黄砂糖brown sugar红糖/黑糖darkbrownsugar红糖/黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar/rawcanesugar/unrefinedcanesugar白砂糖/粗砂糖whitesugar/refinedsugar/refinedcanesugar/coarsegranulatedsugar细砂糖/幼砂糖castorsugar糖粉icingsugar/confectioners'sugar糖霜/点缀霜icing/frosting蜜叶糖/甜叶菊stevia/honeyleaf代糖/阿斯巴甜aspartame/sweetener/sugarsubstitute牛油忌廉buttercream什色糖珠HUNDREDS&THOUSANDS巧克力米/朱古力米chocolatevermicelli巧克力削/朱古力削chocolatecurls巧克力珠/朱古力珠chocbits/chocolatechips椰丝/椰茸/椰子粉desiccatedcoconut/shreddedcoconut 凉粉/仙草grassjelly果子冻/果冻粉/(口者)喱jelly鱼胶粉/吉利丁/明胶gelatinesheets/powderedgelatine 大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂agaragarpowder食用色素foodcolouring牛油/奶油butter玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油margarine起酥油/起酥玛琪琳pastrymargarine/oleomargarine猪油/白油/大油/板油lard/cookingfat酥油/雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream/coffeecream/tablecream鲜奶油/忌廉/鲜忌廉cream/whippingcream包括﹕1lightwhippingcream2heavywhippingcream/heavycream/thickenedcream3doublecream /purecream酸奶油/酸忌廉/酸奶酪/酸乳酪sourcream酸奶buttermilk牛奶/鲜奶/鲜乳milk奶粉powderedmilk/milkpowder花奶/淡奶/奶水/蒸发奶/蒸发奶水evaporatedmilk炼奶condensedmilk/sweetenedcondensedmilk起士/起司/芝士/乳酪/奶酪/乾酪/乳饼cheese起司粉powdered cheese奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪cream cheese玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/义大利乳酪mascarponecheese优格/乳果/酸奶酪/酸乳酪yoghurt优酪乳yoghurtdrink/drinkingyoghurt黄豆soybean红豆redbean/adzukibean红豆沙/乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒/西米/小茨丸pearlsago/pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾/龙眼肉/桂圆/圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯/苹果乾driedapple陈皮driedorangepeel/driedtangerinepeel百合driedlilybulb蜜渍樱桃/露桃/车梨子glacecherry/candiedcherry蜜渍凤梨glacepineapple/candiedpineapple腰子豆/腰果/腰果仁/介寿果cashewnut花生peanut瓜子/南瓜子pepitas/driedpumpkinseeds崧子/松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃/核桃仁/合桃/胡桃walnut杏仁/杏仁片/扁桃almond北杏/苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel 榛果/榛仁hazelnut/filbert/cobnut开心果/阿月浑子pistachio坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗macadamia/californianut山胡桃/胡桃pecan石鼓仔/马加拉/油桐子candlenut/buahkeras白果/银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed 罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派/批pie 塔/挞tart冻派/冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine 戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳/焗蛋泡meringue蛋蜜乳eggnog可丽饼Ecrepe煎饼/热饼/薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯/慕思mousse布甸/布丁pudding司康/比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼/玛芬面包englishmuffin松糕/玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig 手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称:1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜/花椰菜CAULIFLOWER13.青花菜/甘蓝菜BROCCOLI14.芹菜CELERY15.香菜/胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜/莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。