《专业英语》复习资料-翻译句子

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Degradation of native soil fertility by not returning nutrients removed in crops is evident in the first 40 years of dryland production. Technological developments in varieties, water conservation, and P fertilization increased productivity during the next 50 years; however, continued soil erosion and OM loss again limited productivity.在旱地生产的前40年,由于作物带走的养分没有归还土壤而导致的原生土壤肥力的退化是显而易见的。

在接下来的50年,品种、水源涵养、磷肥施用等技术的发展增加了土壤生产力。

但是,持续的土壤侵蚀和有机质流失仍然限制了土壤的生产力。

The major technological advances contributing to increased productivity were (1) improved varieties, (2) increased water conservation with reduced tillage, (3) increase N and P fertilization , and (4) improved planting and harvesting methods.对增加生产力做出突出贡献的主要技术进步是(1)改良品种;(2)运用减耕技术增加节水;(3)增施氮肥、磷肥;(4)改进种植和收获方法。

Many interrelated factors influence soil productivity. These relationships collectively represent soil quality. Although all of these properties are important, soil OM content is the most critical, because of its influence on many biological, chemical, and physical characteristics inherent in a productive soil.许多相关因素影响了土壤生产力。

这些关系共同代表了土壤质量。

虽然这些特性都很重要,但土壤有机质含量是最关键的,因为它会影响肥沃土壤固有的许多生物、化学和物理特性。

Understanding the N transformations that occur when residue is tilled into soil is important for maximizing crop recovery of added N and minimizing loss of any excess N not used b the crop or the microbes.了解残留物被耕作到土壤时的氮循环,对添加氮肥恢复产量最大化和不被作物或微生物利用的过量氮素损失最小化很重要。

As plant nutrients cycle through the soil-plant-atmosphere continuum, some will be recovered though plant uptake, incorporated into OM, adsorbed to mineral and OM surfaces, and precipitated as solid mineral. The remaining nutrients can be transported from the field though runoff and subsurface lateral flow toward streams and rivers, and by leaching to groundwater. Volatilization to the atmosphere also occurs with N and S, as discussed in Chapters 4 and 7.因为植物养分在土壤——植物——大气这个连续统一体间循环,有些可以通过植物吸收、被有机质吸收、被矿物质或有机质表面吸附或沉淀为固体矿物而恢复,余下的养分可以通过田间的地表径流或地下横流至溪流和河流而运输,也可淋溶至地下水。

N和P也可挥发至大气中,就如第4章和第7章讨论的一样。

Current estimates suggest that 50 to 70% of all P and N reaching surface water are from nonpoint agricultural sources, primarily from land-applied animal wastes and fertilizer. Industrial and municipal point sources also contribute to P and N loading in surfacewater.目前的评估表明:淋溶至地表水的N、P中有50%~70%来源于非点源农业污染源,主要是施加动物粪便和肥料的土壤。

工业和城市点源也导致N、P堆积在地表水中。

Although retaining surface residue cover through conservation tillage systems can substantially reduce soil erosion, riparian buffer zone are effective in reducing NO3- in subsurface flow and in filtering sediments and nutrients in surface runoff water. Depending on the width of the grass and/or forest buffer, 60 to 95% reduction in sediment can occur. Reduction of N and O in surface runoff ranges between 10 and 80%; the wider the buffer area, the greater the deposition of nutrient.虽然通过保护性耕作体系保留表面的覆盖残留物可以显著减少土壤侵蚀,但是河岸缓冲带可以有效地减少地下水流中的NO3-,过滤地表径流水中的沉积物和营养物。

根据草或森林缓冲带宽度的不同,可以减少60%~95%的沉积物。

地表径流中N和O的减少在10%和80%之间,缓冲带面积越广,养分沉积越多。

A mineral element is considered essential to plant growth and development if the element is involved in plant metabolic function and the plant cannot complete its life cycle without the element. Usually the plant exhibits a visual symptom indicating a deficiency in a specific nutrient, which normally can be corrected or prevented by supplying that nutrient.如果某种元素与植物代谢功能有关,且没有这种元素,植物就不能完成自己的生命周期,那么,这种元素就被认为是植物生长和发育所必须的。

通常,植物可通过表现出一些可视症状来表明某种养分的缺乏,而这种缺乏症可通过加入该养分来纠正或者阻止。

Seventeen elements are considered essential to plant growth, C, H, and O are not considered mineral nutrients but are the most abundant elements in plants. The remaining 14 elements are classified as macronutrients and micronutrients, and the classification is based on their relative abundance in plants. 17种元素被认为是植物生长所必须的。

C、H、O不是矿质养分,但它们是植物体内最丰富的元素。

余下的14中养分根据它们在植物体内的相对丰度被分为大量营养元素和微量营养元素。

Obtaining the maximum production potential of a particular crop depends on the growing season environment and the skill of the producer to identify and eliminate or minimize factors that reduce yield potential. More than 50 factors affect crop growth and yield potential. Although the producer cannot control many of the climate factors, most of the soil and crop factors can and must be managed to maximize productivity.实现某种作物的潜在最大产量取决于生长季节的环境以及生产者对降低潜在产量的因子的识别和消除或最小化技巧。

五十多种因子影响了作物的生长和潜在产量。

尽管生产者不能控制许多气候因素,但他们必须掌握大多数的土壤和作物因子,以实现产量的最大化。

Currently the United States produces 23, 32, and 51% of the world’s wheat, coarse grains, and soybeans, accounting for 33, 65, and 30%of the world trade, respectively.目前,美国生产的小麦、粗粮、大豆分别占世界总量的%、32%和51%,分别占世界贸易的33%、65%和30%。