番茄炒蛋的英语怎么说

西红柿炒鸡蛋的历史英语作文English Answer:History of Tomato Scrambled Eggs.Tomato scrambled eggs, a classic and beloved dish in Chinese cuisine, has a rich history that dates back to the introduction of tomatoes to China in the 16th century. Tomatoes, originating from the Americas, were initially grown as ornamental plants but were eventually recognized for their culinary value.In the early days, tomatoes were mostly used in stir-fries and soups. It wasn't until the 19th century that the combination of tomatoes and eggs became popular. The dish was likely influenced by Western cooking techniques, as tomatoes and eggs are often paired together in Western cuisine.Tomato scrambled eggs quickly gained popularity due toits simplicity, affordability, and delicious taste. It became a staple dish in Chinese households and restaurants, and has remained a favorite to this day.The basic recipe for tomato scrambled eggs is straightforward:1. Chop tomatoes into small pieces.2. Whisk eggs in a bowl.3. Heat oil in a pan and pour in the whisked eggs.4. Stir constantly until the eggs are cooked through.5. Add the chopped tomatoes and cook until softened.Variations of the dish include adding other ingredients such as green onions, ham, or cheese.Cultural Significance.Tomato scrambled eggs have become deeply ingrained in Chinese culture. It is often served as a breakfast or brunch dish, but it can also be eaten as a light lunch or dinner. The dish is associated with comfort, simplicity, and home cooking.Its popularity has also extended beyond China. Tomato scrambled eggs have become a popular dish in other Asian countries, and it has even gained recognition in Western cuisine.Conclusion.Tomato scrambled eggs have a rich history that is intertwined with the introduction of tomatoes to China. The dish has evolved over time, becoming a beloved and iconic staple in Chinese cuisine. Its simplicity, affordability, and delicious taste have made it a favorite among people of all ages.中文回答：番茄炒蛋的历史。

西餐食物英语单词大全西餐Western-style food; Western-style cuisine; Western-style dish西式自助餐Western buffet西式冷餐Western buffet冷餐buffet1.冷菜cold dish1)沙拉salad沙拉salad色拉salad火腿沙拉ham salad鸡沙拉chicken salad鸡脯沙拉chicken-breast salad鸡丝沙拉shredded chicken salad鸡蛋沙拉egg salad鱼片沙拉fish salad虾仁沙拉shrimp salad大虾沙拉prawn salad蟹肉沙拉crab salad素沙拉vegetable salad蔬菜沙拉vegetable salad鲜蔬菜沙拉fresh vegetable salad黄瓜沙拉cucumber salad鲜黄瓜沙拉fresh cucumber salad奶油黄瓜沙拉cucumber salad with cream西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad甜菜沙拉beetroot salad红菜头沙拉beetroot salad沙拉油salad dressing; mayonnaise沙拉酱salad dressing; mayonnaise2)肉meat冷杂拌肉cold mixed meat冷什锦肉cold mixed meat冷肉拼香肠cold meat and sausage冷火腿蔬菜cold ham with vegetables什锦肉冻mixed meat jelly肝泥mashed liver; live paste牛肝泥mashed ox liver; ox liver paste牛脑泥mashed ox brain; ox brain paste冷烤牛肉cold roast beef冷烤里脊cold roast fillet冷烤羔羊腿cold roast lamb leg冷烤猪肉cold roast pork冷烩茶肠cold stewed sausage冷茶肠cold sausage奶酪cheese3)鱼fish红烩鱼片stewed fish slices with brown sauce茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼herring on eggs熏鲱鱼smoked herring熏鲤鱼smoked carp沙丁油鱼sardines鱼肉冻fish jelly酿馅鱼stuffed fish红鱼子酱red caviar黑鱼子酱black caviar大虾泥minced prawns蟹肉泥minced crab meat4)家禽poultry鸡肉冻chicken jelly; chicken in aspic水晶鸡chicken in aspic鸡肉泥minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋stuffed eggs奶酪酿馅鸡蛋stuffed eggs with cheese酿馅鸡stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables 冷烤火鸡cold roast turkey冷烤山鸡cold roast pheasant冷烤野鸡cold roast pheasant冷烤鸭cold roast duck冷烤野鸭cold roast wild duck烤鸭冻粉roast duck jelly冷烤鹅cold roast goose冷烤野鹅cold roast wild goose5)素菜vegetable dish什锦蔬菜assorted vegetables红烩茄子stewed egg-plant brown sauce酿青椒stuffed green pepper酿西红柿stuffed tomato酸蘑菇sour mushrooms酸黄瓜sour cucumbers; pickled cucumbers泡菜pickled cabbage; sour and sweet cabbage 2.热小菜appetizers奶油烩香肠stewed sausage with cream红烩灌肠stewed sausage with brown sauce红酒汁烩腰花stewed kidney with red wine; kidney with red wine奶油烩腰花stewed kidney with cream; kidney with cream芥末煎火腿豌豆fried ham and peas with mustard奶油煎火腿豌豆fried ham and peas with cream奶油汁煎牛肝fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼fried herring with egg sauce奶酪口蘑烤鱼fish au gratin奶酪口蘑烤蟹肉crab meat au gratin奶油奶酪口蘑烤蟹肉crab meat au gratin with cream清煎鸡蛋fried eggs火腿煎蛋fried eggs with ham; ham and eggs火腿蛋fried eggs with ham; ham and eggs咸肉煎蛋fried eggs with bacon; bacon and eggs香肠煎蛋fried eggs with sausage; sausage and eggs清炒鸡蛋omelette/omelet香肠炒蛋sausage omelette/omelet火腿炒蛋ham omeletter/omelet番茄炒蛋tomato omelette/omelet菜花沙蛋cauliflower omelette/omelet豌豆炒蛋green peas omelette/omelet; omelette/omelet with green peas鲜蘑炒蛋mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋jam omelette/omelet; omelette/omelet with jam3.鱼虾fish and prawn炸桂鱼fried mandarin fish土豆炸桂鱼fried mandarin fish with potatoes番茄汁炸鱼fried fish with tomato sauce奶油汁炸鱼fried fish with cream sauce鞑靼式炸鱼fried fish with Tartar sauce鞑靼汁炸鱼fried fish with Tartar sauce清煎鲤鱼fried carp火腿汁煎鱼fried fish with ham sauce俄式煎鱼fish a la Russia罐焖鱼fish a la Duchesse罐焖桂鱼mandarin fish a la Duchesse火锅鱼片fish podjarka火锅鱼虾fish and prawns podjarka火锅大虾prawns podjarka炭烧鱼串fish shashlik炭烧鱼段fish chips shashlik铁扒桂鱼grilled mandarin fish铁扒比目鱼grilled turbot奶油汁烤鱼baked fish with cream sauce鱼排fish steak奶油口蘑烤桂鱼mandarin fish au gratin奶酪口蘑烤鱼虾fish and prawns au gratin白汁蒸鱼steamed fish with white白酒汁蒸鱼steamed fish with white wine红酒蒸鱼steamed fish with red wine番茄汁蒸鱼steamed fish tomato sauce柠檬汁蒸鱼steamed fish with lemon sauce鸡蛋汁蒸鱼steamed fish with egg sauce口蘑汁蒸鱼steamed fish with mushroom sauce红汁蘑菇蒸鱼steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼steamed fish with mushrooms and tomato sauce波兰式蒸鱼steamed fish a la Poland土豆煮鱼boiled fish with potatoes黄油汁土豆煮鱼boiled fish and potato with butter sauce炸大虾fried prawns炸明虾fried prawns软煎大虾soft-fried prawns黄油汁煎大虾fried prawns with butter sauce罐焖大虾prawns a la Duchesse奶酪口蘑烤大虾prawns au gratin火腿奶酪炸大虾fried prawns with ham and cheese 铁扒大虾grilled prawns大虾蛋奶酥prawn souffle4.素菜vegetable dish奶酪口蘑烤蔬菜vegetables au gratin黄油菜花cauliflower with butter黄油杂拌蔬菜mixed vegetables with butter菠菜卧果spinach with poached egg奶油汁烤口蘑baked mushrooms with cream sauce 黄油炒口蘑fried mushrooms with butter黄油炒菠菜fried spinach with butter黄油炒豌豆fried peas with butter黄油炒青豆fried green peas with butter炒茄泥fried mashed egg plants炸茄子片fried egg-plant slices炸番茄fried tomato清煎土豆饼fried potato cake酿馅西葫芦stuffed bottle gourd焖洋白菜卷braised cabbage rolls家常焖洋白菜卷braised cabbage rolls烩茄子stewed egg plants奶油汁烩豌豆stewed peas with cream sauce 扁豆炒蛋omelette/omelet with green beans 咖哩素菜curry vegetables5.鸡鸭chicken and duck烤鸡roast chicken烤油鸡roast chicken素菜烤鸡roast chicken with vegetables棒棒鸡bon bon chicken煎鸡fried chicken炸笋鸡fried spring chicken炸鸡deep-fried chicken炸鸡肉串fried chicken shashlik鸡肝串chicken liver shashlik通心粉煮鸡boiled chicken with macaroni奶汁煮鸡boiled chicken with cream sauce铁扒笋鸡grilled spring chicken焖鸡braised chicken家常焖鸡braised chicken in home style黄油焖鸡braised chicken with butter黄油焖笋鸡braised spring chicken with butter黄油焖鸡腿braised chicken legs with butter红焖鸡块braised chicken chips火锅鸡podjarka chicken罐焖鸡chicken a la Duchesse罐焖笋鸡spring chicken a la Duchesse高加索焖鸡chicken a la Caucasus比利时烩鸡Belgian stewed chicken奶油烩鸡片stewed chicken slices with cream米饭烩鸡鸭stewed chicken and duck with rice奶油烩鸡饭stewed chicken and rice with cream咖哩鸡饭curry chicken with rice细面条白汁鸡腿chicken legs with spaghetti鸡肉蛋奶酥chicken souffle烤鸭roast duck酸菜烤鸭roast duck with sour cabbage罐焖鸭duck a la Duchesse黄油汁煎鸭肝fried duck liver with butter sauce烤野鸭roast wild duck酸菜烤野鸭roast wild duck with sour cabbage蔬菜烤鸡鸭roast chicken and duck with vegetables6.野味game黄油焖鸽子braised pigeon with butter; braised dove with butter苹果汁烤火鸡roast turkey with apple sauce咸肉焖山猫braised hare with bacon山鸡串pheasant shashlik酸菜烤野鹅roast wild goose with sour cabbage烤仙鹤roast crane焖沙鸡braised partridge焖山鹑braised partridge7.通心粉macaroni通心粉macaroni肉丝炒通心粉fried macaroni with shredded meat番茄汁炒通心粉fried macaroni with tomato sauce黄油炒通心粉fried macaroni with butter鸡肉火腿炒通心粉fried macaroni with chicken and ham肉汁炒通心粉fried macaroni with meat sauce大虾鸡蛋炒通心粉fried macaroni with prawns and eggs奶酪口蘑烤通心粉macaroni au gratin奶酪烤通心粉baked macaroni with cheese肉丝番茄烤通心粉baked macaroni with shredded meat and tomato细通心粉spaghetti意式面条spaghetti鸡肉火腿炒面fried spaghetti with chicken and ham鸡丝番茄炒面fried spaghetti with shredded chicken and tomato大虾肉炒面fried spaghetti with prawn and meat大虾番茄炒面fried noodles with prawn and tomato大虾番茄烤面条baked noodles with prawn and tomato8.炒饭fried rice炒饭fried rice肉末炒饭fried rice with minced meat什锦炒饭fried rice with mixed meat番茄鸡丁炒饭fried rice with tomato and chicken cubes 鸡蛋炒饭fried rice with eggs鱼丁炒饭fried rice with chopped fish大虾炒饭fried rice with prawns黄油炒饭fried rice with butter9. 面包bread面包bread面包干rusk磨牙面包干teething rusk面包屑bread crumbs; crumbs面包渣儿bread crumbs; crumbs新烤的面包freshly baked bread不新鲜的面包stale bread陈面包stale bread未烤透的面包soggy bread受潮的.面包soggy bread水泡的面包soggy bread佐餐面包loaf面包片sliced bread; slice of bread一片面包a slice of bread烤面包片toast奶酪烤面包片cheese toast无黄油烤面包片dry toast抹黄油的面包bread and butter面包抹黄油bread and butter黄油面包butter bread无黄油面包dry bread白面包white bread黑面包black bread; brown bread; rye bread 裸麦面包rye bread粗裸麦面包pumpernickel自然发酵面包self-rising bread死面面包unleavened bread姜饼ginger bread法式面包French bread小圆面包bun小甜面包bun奶油面包cream bun果酱面包jam bun红肠面包hot dog热狗hot dog面包卷roll奶酪面包卷cheese roll咖啡面包卷coffee roll羊角面包crescent-shaped roll; crescent; croissant 牛角面包crescent-shaped roll; crescent; croissant 新月形面包crescent-shaped roll; crescent; croissant 短棍面包baton棒状面包卷baton roll法式小面包French roll油炸面包丁croutonsa.三明治sandwich夹肉面包sandwich三明治sandwich火腿三明治ham sandwich香肠三明治sausage sandwich杂肉三明治mixed meat sandwich鸡肉三明治chicken sandwich总会三明治club sandwich奶酪三明治cheese sandwich炒蛋三明治omelette/omelet sandwich 10.馅饼pie馅饼pie饼pie排pie派pie小馅饼patty肉馅饼meat pie; patty牛肉馅饼hamburger patty; hamburger 汉堡包hamburger patty; hamburger薄荷糕pepper mint patty苹果饼apple pie; apple tart苹果排apple pie; apple tart苹果馅饼apple pie; apple tart水果馅饼fruit pie; fruit flan果馅饼tart; flan巧克力馅饼chocolate pie巧克力饼chocolate pie巧克力排chocolate pie柠檬饼lemon pie柠檬排lemon pie香蕉饼banana pie香蕉排banana pie奶昔饼milk curd pie奶昔排milk curd pie法式甜馅饼French pastry11.肉饼cutlet牛肉饼minced beef cutlet清煎小牛肉饼natural fried veal cutlet蔬菜猪肉饼minced pork cutlet with vegetables土豆泥拌肉饼minced meat cutlet with mashed potatoes葱头肉饼meat cutlet with onion奶酪口蘑烤鸡排chicken cutlet au gratin炸鸡排fried chicken cutlet炸鸡肉饼fried minced chicken cutlet蔬菜鸡肉饼chicken cutlet with vegetables土豆泥清煎鸡肉饼fried chicken cutlet with mashed potatoes 炸鱼肉饼fried fish cutlet炸鱼虾饼fried fish and prawn cutlet土豆泥煎鱼饼fried fish cutlet with mashed potatoes 鲜豌豆饼fresh pea cutlet12. 饼卷pancake roll肉馅煎饼卷fried pancake roll with meat filling炸口蘑鸡卷fried chicken roll with mushrooms炸奶酪鸡卷fried chicken roll with cheese炸龙虾鸡肝卷fried lobster roll with chicken liver炸奶酪虾卷fried prawn roll with cheese炸口蘑虾卷fried prawn roll with mushrooms炸鸭肝馅虾卷fried prawn roll with duck liver filling 炸枣咸肉卷fried bacon roll with dates烤火腿鸭卷roast duck roll with ham香肠肉卷sausage roll奶油卷cream roll鸡蛋卷crispy egg roll; egg roll蛋卷egg roll果酱鸡蛋卷egg roll with jam13.布丁pudding布丁pudding葡萄干布丁raisin pudding牛奶布丁milk pudding黄油布丁butter pudding面包布丁bread pudding水果面包布丁fruit and bread pudding 大米布丁rice pudding奶蛋饼布丁custard pudding煎白兰地布丁fried brandy pudding 14.饭后甜食dessert饭后甜食dessert甜食dessert甜点心dessert炸果饼fritter炸苹果饼apple fritter蛋奶酥souffle苹果蛋奶酥apple souffle奶酪蛋奶酥cheese souffle水果冻fruit jelly果冻fruit jelly菠萝冻pineapple jelly巧克力冻chocolate jelly奶油可可冻chocolate jelly松糕trifle松饼puff pastry可可松饼cocoa puff奶油松饼cream puff奶蛋饼custard烩蜜桃stewed peach烩杏stewed apricot烩梨stewed pear烩蜜枣stewed dates鲜水果沙拉fresh fruit salad 蜜桃沙拉peach salad菠萝沙拉pineapple salad 桔子沙拉orange salad。

Tomato Scrambled Eggs RecipeIntroductionThe Tomato Scrambled Eggs recipe is a classic and popular dish in Chinese cuisine. With its vibrant colors and flavorful taste, it is loved by people of all ages. The combination of fresh tomatoes and scrambled eggs creates a harmonious balance of sweetness and savory flavors. This recipe is quick and easy to prepare, making it a perfect choice for busy individuals or families. Let’s dive into the step-by-step guide on how to make this delightful dish.Ingredients• 3 medium-sized tomatoes• 4 eggs•1/2 teaspoon salt•1/4 teaspoon sugar• 1 tablespoon vegetable oil• 1 green onion, finely chopped• 1 teaspoon soy sauce (optional)Instructions1.Rinse the tomatoes under cold water and pat them dry. Cut thetomatoes into small wedges and set aside.2.In a bowl, crack the eggs and beat them lightly with a fork. Add saltand sugar to the beaten eggs, and mix well.3.Heat a wok or a non-stick frying pan over medium heat. Add thevegetable oil and swirl it around to coat the bottom of the pan evenly.4.Once the oil is hot, add the chopped green onions and stir-fry for a fewseconds until aromatic.5.Pour the beaten eggs into the pan and let them cook undisturbed for afew seconds until the edges start to set.6.Gently stir the eggs with a spatula, breaking them into smaller pieces.Continue to stir-fry until the eggs are almost cooked but still slightly runny.7.Add the tomato wedges to the pan and stir-fry them together with theeggs for about 2-3 minutes until the tomatoes become soft and release theirjuices.8.If desired, add soy sauce to enhance the flavor of the dish. Stir well tocoat the eggs and tomatoes evenly.9.Continue to cook for another minute until the eggs are set and thetomatoes are heated through. Be careful not to overcook the eggs, as theyshould be tender and moist.10.Once the dish is cooked to your liking, transfer it to a plate and servehot.Serving SuggestionsTomato Scrambled Eggs can be served as a main dish accompanied by steamed rice or noodles. It can also be enjoyed as a side dish alongside other stir-fried vegetables or proteins, such as stir-fried bok choy or grilled chicken. The bright colors of the dish make it visually appealing and appealing to the taste buds.Tips•When selecting tomatoes for this recipe, choose firm and ripe tomatoes that have a vibrant red color. Avoid using overly ripe or mushytomatoes, as they can become too watery when cooked.•For a more flavorful twist, you can add minced garlic to the dish while stir-frying the green onions.•Adjust the amount of salt and sugar according to your personal preference. If you prefer a sweeter taste, you can increase the amount of sugar slightly.•Feel free to customize this recipe by adding other vegetables such as bell peppers or mushrooms. Just ensure that the cooking time is adjustedaccordingly.•Serve the dish immediately after cooking to enjoy its flavors and textures at their best.Now you have the recipe for a delicious Tomato Scrambled Eggs dish. It’s time t o gather the ingredients, put on your apron, and enjoy the process of cooking this delightful Chinese dish. Happy cooking!。

西红柿炒鸡蛋英语范文营养又健康的西红柿炒鸡蛋，你是否能够通过这几篇英语作文学会呢?下面是店铺给大家整理的西红柿炒鸡蛋英语范文，供大家参阅! 西红柿炒鸡蛋英语范文1first of all,prepare four tomatos and three eggs,pour oil into the pan while stirring the eggs until they are mixed up,when oil heats up and put the egg liquid into the pan.when eggs are finished,put it into the bowl, then add some oil into the pan and put tomatos into the pan and fry it until tomatos become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes,the dish is finished.西红柿炒鸡蛋英语范文2Tomato scrambled eggs raw materials:3 eggs, 150 grams tomatoes,4 tablespoons vegetable oil, salt, monosodium glutamate the amount of one tablespoon of sugar.Production process:1, will be washed tomatoes in boiling water for hot look after, peeled, untiringly, slice READY.2, the eggs into the bowl, salt, whipping with chopsticks full uniform stand.3, add 3 tablespoons of oil released fry, Add the eggs pot stand out炒熟Sheng.4 Heat the remaining oil, stir fried chip under the tomatoes, salt, sugar speculation moment, stir eggs into a few出锅accompli.此菜frying, it is necessary to旺火crash. Although this dish is the most common dishes, but speculation of a known good or bad. This is really a cooking technique. Eggs can add water to make starch爽滑eggs taste better.西红柿炒鸡蛋英语范文3Scrambled egg with tomato approach•tomatoes cut thin flap. The size of uniform thickness, uniform.•eggs, add a little salt, a little sugar, a little cool white boiling water. In a bowl, add a little starch, add 2 spoon of chicken soup, mix well, then add a little salt and sugar to mix.•wok add scallion. Onion can be prepared on the tank. With Scallion does this dish, which can not only ensure the dish a little onion flavor, and can guarantee not to see green onion. 9 into the hot oil into the egg, fried until golden pot.•pot and then pour a little oil, tomatoes into valve, 10 seconds without frying. Pour half wok of water, gently stir fry. It can guarantee the tomatoes valve not desquamate, does not affect appearance.• 2 minutes into the fried egg, lightly stir fry. Then pour has a good hook thin thicken soup, stir fry for 30 seconds after the pan.西红柿炒鸡蛋的做法西红柿切薄瓣.大小要均匀,厚度要一致. 鸡蛋打散,加入少许盐、少许糖、少许凉白开水.再另外一只碗中,放入少许淀粉,倒入2勺鸡汤,拌匀,再加入少许的盐和糖继续拌匀. 炒锅中加入葱油.葱油可以事先备好放在罐中.用葱油做此道菜,既能保证菜中有淡淡的葱香,又可以保证看不到葱末.葱油9成热时倒入蛋液,炒至金黄出锅. 锅中再倒入少许葱油,倒入西红柿瓣,10秒内无需翻炒.然后倒入半炒勺清水,轻轻翻炒.这样可以保证西红柿瓣不脱皮,不影响美观. 2分钟后放入炒好的鸡蛋,轻轻翻炒.再倒入已经勾好的鸡汤薄芡,翻炒30秒后出锅.西红柿炒鸡蛋英语范文4Scrambled egg with tomato is simple and delicious,what would you do?Here,let me introduce for youEgg,good chopped green onion garlic slices.Set asideHeat up a pan,add eggs,Fried wood-pile,eggs in the expansion of the state on the edge,immediately eggs Fried to the older,the surface is golden,remove and standbyAdd a small amount of oil,boil into the chopped green onion,Fried out spied it in tomatoes,stir a few times,add a little cooking wine a little salt,so that the tomato dilute water,fry skins to tomatoes are disengaged,soup thick,add a little sugar,salt and enough to taste,add eggs.Stir-fry for a while,drop a few drops of oil to the pan with parsley or chives on the plate.鸡蛋打散,切好葱花蒜片备用锅烧热,放入鸡蛋,旺火炒,鸡蛋进去立即边上会膨胀的状态,鸡蛋炒到老一点,表面为金黄色,盛出备用加少量油,炝入葱花片,炒出香味儿后放入西红柿,炒几下,加一点料酒一点盐,好叫西红柿稀出水分,炒到西红柿皮都脱开,汤汁黏稠时,加入一点糖,和足够调味的盐,加入鸡蛋.翻炒片刻滴几滴油即可出锅,点缀香菜或香葱装盘.。

西红柿炒鸡蛋（中英文做法留学生的汉语课）西红柿炒鸡蛋Scrambled Egg with Tomato一、材料Materials：西红柿xīhóng shì tomato 2个鸡蛋jīdàn egg 2个油yóu（花生油/大豆油peanut oil/soybean oil）30克盐yán salt 5克白糖bái táng sugar10克葱cōng green onion 1根二、准备Preparation：1、洗xǐwash西红柿，然后切qiē cut好；切葱2、打dǎ beat鸡蛋三、做法：1、点火，放油，烧热油2、炒chǎo stir-fry鸡蛋，盛chéng出来备用3、放油，烧热油以后，加入葱花，然后放入西红柿，炒chǎo stir-fry西红柿4、放fàng put in鸡蛋，搅拌jiǎo bàn stir5、放fàng put in盐、白糖6、出锅 serve the dish补充生词：勺子Sháo zi spoon 碗Wǎn bowl 盘子Pán zi plate筷子Kuài zi chopsticks 铲子Chǎn zi spatula 电磁炉Diàn cílú induction cooker锅Guō wok 切菜板Qiē cài bǎn chopping board 小组分工：1读 2切菜 3炒菜4洗评分表 Mark Sheet评分表 Mark SheetMark Sheet评分表评分表 Mark SheetMark Sheet评分表评分表 Mark Sheet。

西红柿炒鸡蛋的做法50字左右英语作文英文回答：Scrambled Eggs with Tomatoes is a classic Chinese dish that is both simple and delicious. It is a great way to use up leftover tomatoes and eggs, and it can be served with rice, noodles, or toast.To make Scrambled Eggs with Tomatoes, you will need:2 large tomatoes, diced.4 eggs, beaten.1 tablespoon vegetable oil.Salt and pepper to taste.Instructions:1. Heat the vegetable oil in a non-stick skillet over medium heat.2. Add the diced tomatoes to the skillet and cook until softened, about 5 minutes.3. Push the tomatoes to one side of the skillet and add the beaten eggs to the other side.4. Cook the eggs until they are scrambled and cooked through.5. Season with salt and pepper to taste.6. Serve immediately with rice, noodles, or toast.中文回答：西红柿炒蛋是一道经典的中餐菜肴，既简单又美味。

这是利用剩余的西红柿和鸡蛋的好方法，它可以搭配米饭、面条或吐司食用。

番茄炒蛋英语范文
英文回答：
I love making tomato and egg stir-fry. It's a classic Chinese dish that is simple and delicious. First, I beat the eggs and chop the tomatoes into wedges. Then, I heat up some oil in a pan and pour in the beaten eggs. Once the eggs are cooked, I take them out of the pan and set them aside. In the same pan, I add a bit more oil and stir-fry the tomatoes until they are slightly softened. Then, I add the eggs back into the pan and season everything with salt and a bit of sugar. Finally, I garnish with some chopped scallions and it's ready to serve.
中文回答：
我喜欢做番茄炒蛋，这是一道经典的中国菜，简单又美味。

首先，我打散鸡蛋，把番茄切成块。

然后，我在锅里加热一些油，倒入打散的鸡蛋。

等鸡蛋煮熟后，我把它们从锅里取出来放在一边。

接着，我再加一点油在锅里，把番茄炒软。

然后，我把鸡蛋倒回锅
里，加盐和一点糖调味。

最后，撒上一些切碎的葱，就可以端上桌了。

英语作文西红柿炒鸡蛋Tomato and Egg Stir-fry is a classic Chinese dish that is loved by many people. It's simple, delicious, and nutritious. The combination of juicy tomatoes and fluffy scrambled eggs creates a perfect harmony of flavors.To make this dish, you will need ripe tomatoes, eggs, oil, salt, and some green onions for garnish. Start by chopping the tomatoes into wedges and beating the eggs in a bowl. Then, heat up some oil in a pan and add the tomatoes. Cook them until they start to soften, then push them to the side of the pan and pour in the beaten eggs. Stir the eggs gently until they are just set, and then mix them with the tomatoes. Season with salt and garnish with chopped green onions.The key to a successful tomato and egg stir-fry is to use ripe, juicy tomatoes. The sweetness of the tomatoes balances out the savory flavor of the eggs, creating awell-rounded taste. It's a dish that is both comforting andsatisfying, perfect for a quick weeknight dinner.In Chinese cuisine, this dish is often served with steamed rice, creating a simple and balanced meal. Thejuicy tomatoes add a burst of freshness to the eggs, making it a favorite among both kids and adults. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.Whether you're a fan of Chinese cuisine or just looking for a new way to enjoy eggs, tomato and egg stir-fry is definitely worth a try. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Plus, it's a great way to use up any extra tomatoes you may have on hand.In conclusion, tomato and egg stir-fry is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will please everyone at the table. Give it a try and see for yourself how tastythis classic Chinese dish can be!。

西红柿炒鸡蛋——一道家常美味Tomato Scrambled Eggs—A Delicious Home-style DishIn the rich tapestry of Chinese cuisine, tomato scrambled eggs occupy a unique position. This humble dish, consisting of only a few basic ingredients, manages to captivate the palates of people across the country. Its simplicity is its charm, and its versatility allows it to be enjoyed as a standalone dish or as a complement to a larger meal.在中国丰富多彩的饮食文化中，西红柿炒鸡蛋占据着独特的地位。

这道由几种基本食材构成的朴素菜肴，却能够俘获全国人民的味蕾。

它的简单就是它的魅力所在，而其多样性则使其既可以作为一道独立的菜肴，也可以作为大餐的配菜来享用。

The preparation of tomato scrambled eggs begins with the slicing of ripe, red tomatoes into wedges. The juiciness of the tomatoes is key to the dish's flavor, and their bright color adds a visual appeal. Meanwhile, eggs are beaten in a bowl, seasoned with salt and pepper, ready to be cooked.制作西红柿炒鸡蛋的第一步是将熟透的红番茄切成块。

介绍番茄炒蛋的英语作文Tomato and Egg Stir-fry.Tomato and egg stir-fry is a popular dish in Chinese cuisine. It is a simple yet delicious dish that is loved by many people. The combination of juicy tomatoes and fluffy scrambled eggs creates a perfect harmony of flavors. Let me share with you how to make this mouthwatering dish.First of all, gather all the ingredients you will need. You will need ripe tomatoes, eggs, cooking oil, salt, sugar, and green onions. Make sure the tomatoes are ripe and juicy for the best taste.Next, prepare the tomatoes by washing them and cutting them into small wedges. Beat the eggs in a bowl and season them with a pinch of salt. Heat a wok or a frying pan over medium heat and add some cooking oil. When the oil is hot, pour in the beaten eggs and scramble them until they arejust cooked. Remove the scrambled eggs from the pan and setthem aside.In the same pan, add a bit more oil and then add the tomato wedges. Stir-fry the tomatoes until they become soft and release their juices. Season the tomatoes with salt and sugar to enhance their natural sweetness. Cook until the tomatoes are slightly mushy but still retain their shape.Finally, add the scrambled eggs back into the pan with the tomatoes. Gently stir everything together to combinethe flavors. Cook for another minute or so until the eggs are heated through. Garnish the dish with some choppedgreen onions for added freshness and aroma.Serve the tomato and egg stir-fry hot with steamed rice. The combination of the sweet and tangy tomatoes with the creamy scrambled eggs is simply irresistible. It is a comforting and satisfying dish that can be enjoyed as amain course or as a side dish.中文回答：番茄炒蛋是中国菜中一道很受欢迎的菜肴。