How to make yogurt cake at home
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Howtomakeacake演讲稿presentationHow to make a cakeGood afternoon, everyone, I’m XXX. My topic today is how to make a cake. I’ll discuss every detail of making a cake, including preparations, tools, ingredients and common method. From red velvet to German chocolate to a classic white birthday cake, many of our favorite cakes are variations on the same method: The batter begins by combining butter (or shortening) and sugar.Here is a brief list of the common method that I’ll discuss next.STEP1:Start with the right baking pans:A simple, sturdy, single-wall aluminum pan, with or without nonstick coating, is a great way to go. As we see on the screen.STEP2:Allow ingredients to reach room temperature:30 minutes for this stage. This extra time allows the butter to blend more easily with other ingredients; eggs at this temperature will give your cake more volume.STEP3:Prep the pans:Use a paper towel or pastry brush to evenly spread shortening or butter on the bottom, corners, and 1 inch up the sides of the pan. Sprinkle a little flour into the pan,Tap out any extra flour into the sink.Here is a tip for step 3:For chocolate cakes, use cocoa powder instead of flour to coat the pan. Cocoa powder prevents sticking and enhances the cake's flavor.STEP4:Preheat oven to the correct temperature:A cake that bakes too fast can develop tunnels and cracks; one that bakes too slowly can be coarse. Let your oven preheat for at least 10 minutes, and use an oven thermometer to make sure the propertemperature is reached.STEP5:Stir together the dry ingredients:These usually include flour, baking powder or soda, salt, and sometimes cocoa powder or spices.STEP6:Beat the softened butter or shortening:Using an electric mixer on medium to high speed, beat butter about 30 seconds. Generally, higher speed for a hand mixer than a stand mixer.STEP7:Gradually add the sugar:Add the sugar in small amounts, about 1/4 cup at a time, beating on medium speed. Adding the sugar little by little incorporates more air into the mixture.STEP8:Beat the butter and sugar:Beat the mixture on medium speed until it is combined and has a light, fluffy texture. Scrape the bowl occasionally while beating.STEP9:Add the eggs, one at a time:Add the egg to the butter-sugar mixture and beat well. Repeat with remaining eggs, beating well after each addition.STEP10:Alternately add the flour mixture and liquid:Alternate between adding some of the flour mixture and some of the milk to the butter/egg/sugar mixture, beating on low speed after each addition just until combined. Begin and end with the flour mixture.STEP11:Pour cake batter into prepared pans and bake:Use an offset metal spatula to spread the batter in an even layer. Be sure to spread the batter to the edge of the pan. Then, Bake cake according to recipe directions.STEP12:Check cake for doneness:Start checking the cake for doneness after the minimum baking time to avoid burning or overbrowning it. Insert a wooden toothpick near the center ofthe cake. If the pick comes out clean, the cake is done.STEP13:Cool the cake and remove from pan:Let cake cool in the pan on a wire rack for 10 minutes.STEP14:Frost the cake:Cool cake layers completely before frosting. Allow about 1 hour for the cake to cool.STEP15:Decorate the cake:Now you can decorate your cake as you want. Generally, with cream, fruits, chocolates,etc STEP16:Enjoy your cake.That’s my presentation of how to make a cake, I hope you like it!That’s all, thank you and happy new year!。
How to make the yogurt◆大家都知道酸奶为纯绿色食品,它是由牛奶经乳酸菌发酵制成的,除具有鲜牛奶的营养价值外,因内含乳酸菌并在发酵过程中产生乳酸及B族维生素(B2.B6.B12)等,可促进人体消化呼吸,又可健肠胃,调节人体代谢,提高人的抗病能力。
那一起来学学如何自己动手做酸奶吧,边做没事还能边学英语哦。
Ingredients原料1 L Fresh whole milk 1升鲜全脂牛奶1 tbsp(tablespoon汤匙)bio plain(['baɪəʊ] [pleɪn] 天然的)yogurt as a starter(['stɑːtə]原味的)1大勺天然原味酸奶◆Preparation制作步骤1.Place a smaller pot inside a larger one, and then fill the larger one with boiling waterabout half way up the side of the smaller pot. Pour carefully the milk into the smaller pot and attach the thermometer([θə'mɒmɪtə]温度计)to the rim([rɪm] 内侧)of the smaller pot.取一个小锅放入一个大锅内,然后往大锅里加入开水,水量到达小锅的一半高度即可。
小心的将牛奶倒入小锅里,温度计靠在小锅内侧。
◆ 2. Heat the milk to 85°C, which is the temperature at which milk starts to froth([frɒθ]起泡沫), stirring(['stɜːrɪŋ]搅拌)gently. Do not boil. Carefully place pot of milk in cold water bath to cool to 43C. Stir occasionally([o'keʒənəli]不时地). Let the starter yogurt sit at room temperature while you are waiting for the milk to cool. This willprevent it from being too cold when you add it in.将牛奶加热至85°C,不时轻轻的搅拌,注意不要让牛奶烧开。
在家做蛋糕英文对话作文英文:Me: Hi, what are you doing?Friend: I'm making a cake at home. Do you want to join me?Me: Sure, I'd love to! What kind of cake are you making?Friend: It's a chocolate cake. I have all theingredients ready, do you want to help me mix them?Me: Absolutely! I love baking. What do you need me to do?Friend: Can you help me beat the eggs and sugartogether while I melt the chocolate?Me: Of course, no problem. Should we preheat the ovenwhile we're at it?Friend: Yes, good idea. Let's set it to 180 degrees Celsius.中文:我,嗨,你在做什么?朋友,我在家做蛋糕。
你想一起来吗?我,当然,我很想!你做的是什么蛋糕?朋友,是巧克力蛋糕。
我已经准备好了所有的材料,你能帮我搅拌吗?我,当然可以!我很喜欢烘焙。
你需要我做什么?朋友,你能帮我把鸡蛋和糖打发吗?我要融化巧克力。
我,没问题。
我们顺便把烤箱预热一下吗?朋友,好主意。
我们把温度设为180摄氏度。
howtomakecake英语作文如下:Title: How to Make a Delicious CakeCake is a delightful treat that brings joy to any occasion. Whether it's a birthday, anniversary, or just a casual gathering with friends, a homemade cake can be the star of the event. In this essay, I will guide you through the process of making a delicious cake from scratch, ensuring that you can create a tasty and beautiful dessert to impress your guests.Firstly, let's discuss the ingredients you will need for a basic cake recipe: flour, sugar, baking powder, salt, eggs, milk, butter, and vanilla extract. These ingredients are essential for a classic cake recipe, but feel free to add additional flavors or mix-ins like chocolate chips, fruits, or nuts to customize your cake according to your preferences.The first step in making a cake is to preheat your oven to the appropriate temperature, usually around 350°F (175°C). This ensures that your cake will bake evenly and achieve the perfect texture. While the oven is heating up, you can start preparing your cake batter.Begin by sifting the flour, baking powder, and salt into a mixing bowl. This step helps to remove any lumps and ensures that the dry ingredients are well-incorporated. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. This process helps to incorporate air into the batter, which is crucial for creating a tender cake.Next, add the eggs to the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. This step adds richness and structure to your cake. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth and free of lumps. Finally, stir in the vanilla extract for a delightful aroma and flavor.Grease and flour a cake pan to prevent the cake from sticking to the sides duringbaking. Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake the cake for the recommended time, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean.While the cake is baking, you can prepare your favorite frosting or topping. Common frosting options include buttercream, cream cheese, or ganache, but you can also get creative with fruit glazes, whipped cream, or even a simple dusting of powdered sugar. Once the cake has cooled completely, it's time to decorate it however you desire.In conclusion, making a cake is a fun and rewarding process that can be tailored to your personal tastes and creativity. By following these simple steps and tips, you can create a delicious and beautiful cake that will be the highlight of any celebration. So, preheat your oven, gather your ingredients, and let your inner baker shine!。
新目标八年级上册英语Unit8基础知识训练卷及答案考试时间:120分钟满分:150分姓名得分一、单项选择(15分)( )1.—Is there ________oven on the table?—Yes.But ________ oven is very old.A.a;a B.an;an C.an;the D.a;the( )2.—Is there ________cheese in the bowl?—No. But there is ________ butter in it.A.some;some B.any;anyC.some;any D.any;some( )3.—How many tomatoes do we need?—Two ________ enough.A.is B.are C.was D.were( )4. Paul made a nice cage the little sick bird till it could fly.A. keepB. keptC. keepingD. to keep( )5. —butter do we need for a sandwich? —Two teaspoons should be enough.A. How manyB. How muchC. How longD. How far( )6.Here is the cat's food and don't forget ________ it on time.A.to feeding B.feed C.feeding D.to feed( )7.Mike,________ speak loudly.Your father is sleeping.A.do B.does C.doesn't D.don't( )8.—There are some onions on the table.Could you ________ for me,Tina?—Sure,no problem.A.cut it up B.cut up it C.cut them up D.cut up them( )9.Three oranges is not enough.We need two ________ oranges.A.more B.another C.other D.others( )10.—________?—I want to make apple milk shake.A.What is your favorite foodB.How do you make apple milk shakeC.How many apples do you needD.What do you want to make for them( )11.—When is Children's Day?—________ June 1st ________ every year.A.On;/ B.In;/ C.In;on D.On;in( )12.The weekend is coming soon.And it is time ________.A.to relax B.relaxing C.relax D.to relaxing( )13. Tom, please add some salt _______ the noodles.A. onB. inC. toD. at( )14. —_______ dressed now! We have to go in ten minutes.—OK , Mom.A. GettingB. GetC. To getD. Gets( )15. I had _______ for breakfast yesterday.A. two breadB. two pieces of breadC. two piece of breadD. some breads二、完形填空(10分)Baking (烘烤) is always on my dream list (清单).Today my __1__ came true. My parents gave me an oven __2__ my 13-year-old birthday gift. I couldn't __3__ to start to try baking. I made a big cake. First,I put some flour (面粉),three eggs,some butter and some __4__ into a big bowl. And I mixed them together. Next I __5__ the mixture into the cake mould (模具) and put the mould into the oven. Then I __6__ the oven. Forty minutes later,my cake was done. I __7__ it into small pieces with a knife and invited my parents to have a taste. They __8__ agreed that the cake was nice. I ate one __9__,too. It tasted great. But it was much too sweet because I put __10__ sugar. It doesn't matter. I will make better cakes next time.( )1.A.dream B.problem C.life D.work( )2.A.as B.at C.on D.to( )3.A.have B.plan C.wait D.hope( )4.A.yogurt B.salt C.honey D.sugar( )5.A.shook B.poured C.dug D.fell( )6.A.looked for B.turned on C.turned down D.made up( )7.A.gave B.broke C.peeled D.cut( )8.A.already B.ever C.both D.almost( )9.A.cup B.spoon C.bag D.piece( )10.A.too much B.too many C.a little D.a few三阅读理解(30分)AYogurt is a kind of health y food that can be made at home. One way to make it is to first buy some dry yogurt from a store. Add two small spoons of the dry yogurt to two cups of milk. This will be the starter for your own yogurt. A cup in the United States is two hundred forty milliliters(毫升).When making yogurt, it is very important to have clean equipment(设备),clean hands and a right temperature. Pour eight cups of milk into a large cooking pot. Heat the milk to 85℃. Then cool the milk quickly to 43℃. To do this, you can put the cooking pot in cool water. Keep the yogurt at 43℃ and add one-half cup of the starter. If you want a thicker yogurt, you can also add one-third of a cup of dry yogurt. Cover the pot and keep it at a temperature of 40℃ to 45℃ for four to six hours. After that, your homemade yogurt is ready. You can also add fruit, nuts,honey or spices(香料).Yogurt can be made with milk from cows or other animals including goats and sheep. It can be spelled y-o-g-u-r-t or. More information on making it can be found atWebsitessuch .( ) 1. If you want to make yogurt at home yourself, first you should haveA. dry yogurt and milkB. a spoonC. a big cupD. A, Band C( ) 2. Which of the following is TRUE according to the passage?A.“Two cups of milk”means“Two spoons of milk”.B. When you make yogurt, you should make the things you use clean.C. You needn't heat the yogurt when you make it.D. You can cool the milk in the refrigerator.( )3. When you make thicker yogurt, the temperature should keep .A. 85℃ for about 4 hoursB.55℃ for about 5 hoursC. 40℃ to 45℃ for four to six hoursD.95℃ for about 1 hour( ) 4. What does the word“homemade”mean?A.家里做的.B.独自在家的.C.朴素的.D. 国产的.( ) 5. What's the best title of the passage?A. Yogurt Is Good For Us.B. How to Make Yogurt at Home.C. Milk from Cows or Other Animals.D. More Information About Yogurt.BEvery country has its favorite food. Italians like to eat pizza. Indians like to eat hot food. Japanese like to eat fish. Often they don't cook it.In England, one of the most popular kinds of food is fish and chips. People usually buy it in a fish and chip shop. They put it in paper bags, and take it home,or to their workplace. Sometimes they eat it in the park or on the road. The world's favorite food is American fast food. If you go to some important cities in the world,you can find people eating hamburgers and chips.Fish and chips, and Chinese take-away food are very popular in England. But they are less popular in the USA. The Americans eat take-away food, too, like chicken. But the most popular kind of take-away food is the hamburger. It looks like bread with meat in it. Ham (火腿) is a kind of pork, but the hamburger does not have any pork in it. The hamburgers are also popular in England and Australia.( ) 6. Italians like to eat .A. dumplingsB. pizzaC. hot foodD. fish( ) 7. Fish and chips is very popular in .A. EnglandB. AustraliaC. the USAD. Canada( ) 8. In different countries people eat food.A. differentB. the sameC. deliciousD. same( ) 9. The hamburger does not have any in it.A. beefB. porkC. fishD. vegetables( ) 10. Hamburger is a kind of .A. meatB. drinksC. foodD. vegetablesCAt sharing time, Logan waved(挥) his hand wildly. Ms. Lewis called on him.“I lost my tooth,”said Logan.“I remember,”said Ms Lewis,“It was yesterday.”“You showed us the hole,”said Zach.“Ms. Lewis took your picture for the board, and she gave you the tooth in a little box to take home,”said Sammy.“Yes, but then I really can't find that box anywhere!”said Logan.“Oh, no!”said Emma.“Only when the Tooth Fairy buys the lost tooth from us, can we grow a new tooth.”Logan nodded.“ What should I do?”“Maybe you could leave something that looks like a tooth,”said Sammy.“It's worth a try,”said Logan.The first night, Logan left a round white eraser under his pillow(枕头). But it didn't work.Logan reported back to the class. Zach advised to use a puppy tooth instead while Emma suggested white corn.That might, he put a kernel(谷粒) of white corn. Still nothing happened.The third night, Logan left a note under his pillow. It said:Dear Tooth Fairy,I lost my tooth and now I can't find it. Please give me a half-dollar anyway.Logan In the morning, Logan found a note from the Tooth Fairy under his pillow. He shared the note with his class at school .Dear Logan,I'd love to give you a half-dollar, but I need something to show that you really lost your tooth.The Tooth Fairy “If you sleep with your mouth open, she will be able to see the tooth hole,”said Sammy. The class laughed.“Come on! But that just gave me a great idea!”said Logan. The next day, at sharing time, Logan showed the kids a shiny half-dollar.“How did you get the Tooth Fairy to leave the money?”asked Zach.Logan said proudly,“The photo! I took it home to put under my pillow.”( )11. Logan waved his hand wildly because he couldn't wait to .A. ask Ms. Lewis questionsB. share his problemC. go home for his tooth( )12. Emma thought it was if a child couldn't find his or her lost tooth. A. terrible B. normal C. dangerous( )13. Logan got the half-dollar by putting under his pillow.A. a round white eraserB. a noteC. the photo( )14. According to the story, the Tooth Fairy was most probably . A. Ms. Lewis B. Logan's parent C. Emma( )15. We can learn that Logan is a boy who from the story.A. is ready to help his classmatesB. simply takes others' suggestionsC. tries to solve the problems he meets四、从方框中选择适当的句子补全对话。
八年级英语第八单元考试题一、单项选择1.—How do you make a banana milk shake? —First, ______ the bananas.A. peelB. pourC. putD. drink2.You need to ______ the ingredients into the blender.A. giveB. cutC. addD. mix3.—______ honey do we need? —Two spoons.A. How manyB. How muchC. How oftenD. How long4.There ______ some milk and eggs on the table.A. isB. areC. haveD. has5.Please ______ the TV. It's time for the weather report.A. turn offB. turn onC. turn downD. turn up6.—Can you come to my party on Saturday?—Sorry, I'm ______. I have to prepare for my exam.A. availableB. surprisedC. busyD. excited7.We should ______ waste paper to protect the environment.A. recycleB. useC. wasteD. throw8.My mother ______ a cake for me last night.A. makesB. madeC. is makingD. will make9.—______ yogurt do you want? —Three cups.A. HowB. How manyC. How muchD. What10.I f you add too much salt, the soup will be ______.A. deliciousB. sweetC. saltyD. crispy二、阅读理解ADo you know how to make popcorn? Here is a simple recipe for you.First, you need some corn kernels, oil and salt. You can buy corn kernels at the supermarket. Then, put a little oil in a pot. Heat the oil over medium heat. When the oil is hot, put in the corn kernels. Cover the pot quickly. You will hear the sound of the corn kernels popping. Shake the pot from time to time to make sure all the kernels pop evenly. After a few minutes, when the popping sound slows down, turn off the heat. Add a little salt and mix well. Now, the delicious popcorn is ready.Popcorn is a popular snack all over the world. It's cheap and easy to make. People like to eat it while watching movies or TV shows. You can also add some sugar or other seasonings to make different flavors of popcorn. But remember not to eat too much popcorn, especially if you are on a diet, because it contains a lot of calories.11.W hat do you need to make popcorn?A. Corn kernels, oil and sugar.B. Corn kernels, oil and salt.C. Corn kernels, butter and salt.D. Corn kernels, butter and sugar.12.W hat should you do when the oil is hot?A. Put in the corn kernels.B. Add the salt.C. Cover the pot.D. Turn off the heat.13.W hy do you need to shake the pot?A. To make the oil hot evenly.B. To make the corn kernels pop faster.C. To make all the kernels pop evenly.D. To add the salt easily.14.W hen is the popcorn ready?A. When the popping sound starts.B. When the popping sound stops.C. When the popping sound slows down.D. When you add the salt.15.W hat's the best title for the passage?A. How to Make PopcornB. The History of PopcornC. Different Flavors of PopcornD. Popcorn: A Popular SnackBIn the United States, people love sandwiches. There are many different kinds of sandwiches.One of the most popular sandwiches is the peanut butter and jelly sandwich. It's very easy to make. You need two slices of bread, peanut butter and jelly. First, spread peanut butter on one slice of bread. Then, spread jelly on the other slice. Put the two slices together and you get a delicious sandwich.Another popular sandwich is the BLT, which stands for bacon, lettuce and tomato. You need to cook some bacon first. Then, put the cooked bacon, lettuce and tomato slices on a slice of bread. Add some mayonnaise or other sauces if you like. Put another slice of bread on top and you have a great BLT sandwich.Sandwiches are not only delicious but also very convenient. People can make them at home quickly or buy them at a deli or a restaurant. They are perfect for a quick lunch or a snack on the go.16.W hat is the most popular sandwich in the US?A. The peanut butter and jelly sandwich.B. The BLT sandwich.C. The tuna sandwich.D. It doesn't say.17.W hat do you need to make a peanut butter and jelly sandwich?A.Two slices of bread, peanut butter and jelly.B. One slice of bread, peanut butter and jelly.C. Two slices of bread, peanut butter and bacon.D. One slice of bread, peanut butter and lettuce.18.W hat does BLT stand for?A. Bacon, lettuce and tuna.B. Bacon, lettuce and tomato.C. Bread, lettuce and tomato.D. Bread, lettuce and tuna.19.H ow do people feel about sandwiches in the US?A. They only like them at home.B. They think they are too simple.C. They love them.D. They don't like them at all.20.W hy are sandwiches popular?A. Because they are delicious and convenient.B. Because they are only sold at restaurants.C. Because they are very expensive.D. Because they are hard to make.三、完形填空Do you like cooking? I do. In fact, I love it. I think cooking is a great 21.________ to show my love for my family.Last Sunday, I decided to make a special dinner for my parents. I went to the supermarket and 22.________ some fresh ingredients. I bought some beef, tomatoes, onions and carrots. When I got home, I started to 23.________. First, I cut the beef into small pieces. Then, I put some oil in a pan and heated it. When the oil was hot, I put the beef in the pan and cooked it until it was brown. Next, I added the onions and carrots and cooked them for a few minutes. After that, I put in the tomatoes and some seasonings. I let it cook for a while longer. Finally, I made some noodles and 24.________ them with the beef and vegetables.My parents were very 25.________ when they came home and saw the dinner on the table. They said it was the best dinner they had ever had. I was really happy to see them enjoying the food. It made me feel that all my hard work was 26.________.Cooking can be a little difficult sometimes, but it's also very 27.________. It gives me a sense of achievement. I will continue to learn new recipes and make more delicious meals for my family. I believe that food made with love tastes even better. So, if you want to make your family happy, why not 28._______ cooking? It's a great way to bring people together and create happy memories.21.A. way B. road C. street D. path22.A. sold B. bought C. found D. borrowed23.A. eat B. drink C. cook D. wash24.A. combined B. connected C. joined D. added25.A. sad B. angry C. surprised D. disappointed26.A. useless B. worthless C. meaningful D. hopeless27.A. boring B. interesting C. tiring D. relaxing28.A. start B. stop C. continue D. finish四、根据所给单词的首字母或汉意写单词1.I’m hungry, let’s make a banana milk s___________.2.Dumplings are the most popular t___________ food in China.3.He tried many times, f__________, he succeeded.4.Put some corn in and then turn on the popcorn m_____________.5.I like a____________, it’s not too hot or cold.6.Add two spoons of __________(蜂蜜) to the tea.7.It’s so hot. Let’s buy a __________(西瓜).8.I like to have two ____________(三明治) with chicken.9. He cut up some potatoes and put them on a large __________(盘子).10. Put them in an oven and cook at a high _____________(温度) for two hours.五、语法填空Do you like eating sandwiches? In England, sandwiches are a very popular food. People usually eat them for lunch or as a snack.Sandwiches 1__________ (make) of two slices of bread with something in between. The most common fillings 2__________ (include) ham, cheese, tuna and egg. People can choose what they like.To make a simple ham sandwich, first, you need to take two slices of bread. Then, spread some butter on one slice. After that, put a few slices of ham on it. Next, you can add some lettuce or tomato if you want. Finally, put the other slice of bread on top. And your sandwich 3__________ (be) ready.In recent years, there 4__________ (be) many new kinds of sandwiches. Some cafes and restaurants even offer special sandwiches with unique fillings like avocado, smoked salmon and so on. These special sandwiches are often more expensive but 5__________ (taste) great. Sandwiches are not only delicious but also very convenient. You can make them at home and take them with you 6 __________(go) to work or school. They are also popular at picnics and parties.Many people 7__________ (love) sandwiches so much that they have even created sandwich competitions. People compete to make the most creative and delicious sandwiches. In England, there is a famous sandwich shop called Pret A Manger. It sells a wide variety of sandwiches and other food. It is very popular among locals and tourists alike. The shop8__________ (open) early in the morning and closes late at night to meet the demands of different customers.Sandwiches have become an important part of English cuisine. Whether you are in England or other parts of the world, you can always enjoy this simple yet delicious food. Next time you are hungry, why not 9 __________(try) making a sandwich yourself? It10__________ (be) a fun and rewarding experience.六、书面表达假如你是李华,你的美国笔友 Tom 对中国美食很感兴趣,尤其是饺子。
如何做酸奶蛋糕英语作文I love making yogurt cake. It's super easy and delicious. First, I gather all the ingredients: yogurt, eggs, sugar, flour, and baking powder. Then, I mix the yogurt and sugar together until it's smooth. After that, I add in the eggs one at a time, mixing well after each addition.Next, I sift in the flour and baking powder, and gently fold it into the wet ingredients until just combined. I pour the batter into a greased cake pan and bake it in the oven until it's golden brown and a toothpick inserted into the center comes out clean.Once the cake is done, I let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Then, I like to dust it with powdered sugar or top it with fresh fruit before serving.The best part about yogurt cake is that it's soversatile. You can add lemon zest for a citrusy twist, or mix in some chocolate chips for a decadent treat. It's perfect for any occasion, whether it's a casual get-together with friends or a special celebration.I always make sure to have some yogurt cake on hand fora quick and easy dessert. It's moist, tender, and just the right amount of sweetness. Plus, it's a great way to use up any leftover yogurt in the fridge. I highly recommend giving it a try!。
期末复习-----重要短语、句子及固定搭配(unit 4-7)Unit 4一重要短语学会做learn to do 不同科目different subjects困难且无聊difficult an boring 很重要但很难important but difficult下节课next class 了解过去learn about the past善于应付….的be good with 帮助某人做(某事)help sb with sth让某人做….. let sb do 听音乐listen to music擅长于be good at 走路去上学walk to school画画draw pictures 喜欢旅行like travelling使用电脑use computers 努力工作work hard让课堂有趣make the class interesting 与….相同the same …as向……学习:从…学到learn from 许多 a lot of各种各样all kinds of 未来in the future计算出,解决work out 课堂上in class感觉像feel like 在我们生活中in our life想要成为want to be 数学难题maths problem二重要句子1. 你为什么喜欢这个科目?因为它很有趣。
Why do you like this subject? Because it is fun.2. 了解历史很有趣。
It is interesting to learn about the past.3. 你最喜欢的科目是什么?What is your favourite subject?4. 我擅长处理数字。
I’m good with numbers.5. 你能帮我学习英语吗?Can you help me with English?6. 她擅长于音乐。
I am good with music.7. 学习使用电脑很有趣.It is fun to learn to use computer.8. 有时记住所有的信息很困难。
六年级下册英语第三单元作文制作美食全文共6篇示例,供读者参考篇1My Favorite Thing - Making Delicious Food!Hi friends! Today I want to tell you all about my favorite thing in the whole wide world - making delicious food! I just love being in the kitchen and cooking up yummy treats for my family and friends. It's so much fun and I'm getting pretty good at it too.It all started when I was really little. My mom would let me help her in the kitchen by stirring things or sprinkling ingredients. She taught me all about measuring cups and spoons, how to crack eggs without getting shells everywhere, and letting me lick the spoon after we made cookies or cake batter. Yum!As I got older, mom started letting me do more like peeling vegetables, mixing up batters, and even using the oven and stove (but only with her right there of course - safety first!). I remember the first thing I made all by myself was scrambled eggs. I was probably about 7 years old. Mom let me crack the eggs into a bowl, put in a little milk and salt & pepper, thenscramble them up in the pan. They came out a little overcooked but I was so proud!These days, I can make all kinds of things in the kitchen. One of my favorites is pizza from scratch - I make the dough myself and let it rise, then roll it out into a circle. I tomato sauce on top, then sprinkle cheese and turkey pepperoni. Mom puts it in the oven and about 15 minutes later, fresh hot homemade pizza! Speaking of cheese, I'm also a total pro at making amazing macaroni and cheese from a box. The secret is using way more butter and milk than it calls for to make it really creamy and delicious.My specialties are definitely desserts though - cookies, brownies, cakes, pies, you name it! I've gotten pretty good at decorating cakes and cupcakes too with different frostings and sprinkles. For my dad's birthday last month, I made him a triple layer chocolate cake with chocolate fudge frosting and decorated it to look like a grill since he loves barbecuing so much. It didn't look perfect, but he said it was the best cake he'd ever had!One thing I'm working on lately is making food look really pretty and fancy, kind of like a professional chef. I watched a bunch of cooking shows to get some ideas. Like for a fruit salad,instead of just throwing the fruit into a bowl, I made rainbow skewers with watermelon, pineapple, grapes, kiwi and berries. So colorful and fun! I also made parfait cups recently by layering granola, yogurt and fresh fruit in clear cups. They looked so good I almost didn't want to eat them...almost!My ultimate dream is to one day have my own bakery or restaurant. Can't you just picture it - "Ella's Eats" with pretty chalkboard menus, cozy booths, and the most delicious smells coming from the kitchen? People would line up for miles to get my famous double fudge brownies or chicken pot pie with my great-grandma's secret crust recipe. A kid can dream, right?For now though, I'm happy being my family's personal chef. At least a few nights a week, I make dinner for everyone. Sometimes it's just basic stuff like tacos, chicken nuggets or grilled cheese sandwiches. But I put my own spin on it like making the nuggets myself instead of from the frozen box or putting three different kinds of cheese on the grilled cheeses. Yummy in my tummy!My poor brother is probably going to be 400 pounds by high school with how much I make him eat though! Whenever I bake cookies, cupcakes or other sweets, I always make sure to set some aside just for him. He's my faithful taste-tester and has totry everything I make. "Here Petey, try this brownie and tell me if it needs more chocolate!" Last week I made homemade donuts for the first time and I'm pretty sure he ate about six of them before dinner. No wonder he's getting a liiiiittle pudgy!Enough about my brother's donut belly though. Making food isn't all fun and games - it's also a huge mess! Oh man, our kitchen looks like a total disaster zone after I've been cooking up a storm. Flour everywhere, eggs shells, sticky spills, you name it. And soooo many dirty dishes! Who knew one batch of brownies could dirty up literally every bowl, spoon and pan we own?That's where my dad comes in. He's a really good sport about doing the dishes after my big cooking adventures. Although he does grumble and complain about it the whole time. "How many bowls does one kid need to make pancakes? This is getting out of control!" Sorry dad, but you know the motto - more dishes equals more delicious!Despite the messes though, cooking is just my happy place. As soon as I get home from school, I head straight for the kitchen to see what culinary magic I can create. Maybe some afternoon brownies for an after-school snack? Or evening time is primo for baking a fresh batch of cookies! Mmm, I can practically smell them now.That reminds me, I should probably stop rambling and get back to my latest kitchen project. Right now I'm working on perfecting homemade bread. The first couple of loaves were pretty dense and rock-like. But I did a bit of research and I think I have the perfect recipe that should make the bread nice and fluffy this time. Finger crossed!Well that's about it for my delicious food-filled life! Baking, cooking, taste-testing - it's all just the best. While other kids are outside playing sports or video games after school, you can find me in my happy place - the kitchen, whipping up the next great culinary masterpiece. Bone apetit!篇2Making Delicious FoodHi there! Today I'm going to tell you all about making yummy food. Cooking is one of my favorite hobbies. I love trying new recipes and eating tasty treats! In this essay, I'll share some of my experiences with cooking delicious dishes.Last weekend, my mom let me make chocolate chip cookies all by myself. I was so excited! First, I had to gather all the ingredients - flour, sugar, butter, eggs, vanilla extract, baking soda, and of course, lots of chocolate chips. Following the recipesteps carefully, I mixed the dry ingredients in one bowl and the wet ingredients in another. Then I combined them together and folded in the chocolate chips.Rolling the dough into little balls was kind of tricky, but I managed. I put them on the baking sheet, not too close together so they wouldn't stick. While the cookies were baking, the whole house smelled amazing! The chocolate aroma made my mouth water. After what felt like forever, the timer finally went off. Using oven mitts, I took the hot tray out. The cookies looked perfect - slightly crispy on the outside but still soft in the middle. I let them cool for a bit before trying one. Mmm...warm, gooey, and chocolatey! Definitely one of the best batches I've made.Another fun dish I made recently was pizza from scratch. My dad helped me with this one since it was more complicated. We made the dough first by mixing yeast, warm water, flour, and a bit of salt. Then we had to knead it for a while until it was nice and stretchy. While the dough was rising, we prepared the toppings. I grated the cheese and chopped up vegetables like mushrooms, peppers, and onions.Once the dough had doubled in size, it was time to roll it out into a big circle. My dad let me throw it up in the air and catch it, which was really fun! Then we added our favorite tomato sauce,lots of cheese, and all the veggie toppings. The pizza went into the oven and about 15 minutes later, it was ready. The crust was crispy and golden brown on the bottom. We cut it into slices and dug in while it was still piping hot. The flavors were unbelievable! Homemade pizza is a million times better than any restaurant or frozen kind.My grandma is an excellent baker, so she's taught me how to make some of her specialties too. One recipe I really love is her famous apple pie. We have to peel and slice a bunch of fresh, crisp apples. Then we coat them in cinnamon, sugar, and a little flour so the filling gets nice and thick. Grandma makes her own buttery pie crust from scratch. Once the crust is rolled out, we layer the apple slices in a pie dish and top it with a lattice-woven crust on top for decoration.While it's baking, the whole house smells like apple pie spice. My grandma always says that's the best aroma in the world! After about an hour, we take it out and let it cool just slightly before digging in. A dollop of vanilla ice cream on the side is the perfect addition. That first bite is worth all the work - flaky crust, warm cinnamon apples, ice cream slowly melting over top. A true taste of heaven! My grandma's pie is famous in our family for good reason.As you can probably tell, I really enjoy cooking and baking all sorts of tasty treats. From savory main dishes like pizza to sweet desserts like cookies and pie, there's nothing better than fresh homemade food. Not only is it delicious, but it's also really fun to prepare. Cooking lets you get creative and experiment with new flavor combinations. And the pride you feel when your dish turns out great is unbeatable!I definitely want to keep practicing my culinary skills as I get older. Who knows, maybe I'll even go to cooking school someday and become a famous chef! For now though, I'm just happy getting messy in the kitchen and making yummy stuff for my family and friends to enjoy. There's no better way to share love and put smiles on people's faces. Trust me, the look on someone's face when they take that first bite of something homemade is priceless. So grab your apron and head to the kitchen - deliciousness awaits!篇3My Favorite Food to MakeHi there! My name is Emma and I'm in the 6th grade. For our latest English class writing assignment, we were asked to writeabout our favorite food to make. I've been really excited to share this with you because cooking is one of my biggest passions!Ever since I was a little kid, I've loved being in the kitchen. I can still remember standing on a chair next to my mom, carefully watching her every move as she cooked our family meals. The smells of the different herbs and spices would fill the air, making my mouth water with anticipation. As soon as I was old enough, I started helping out any way I could - stirring batters, shredding cheese, you name it!When I was around 8 years old, my parents finally let me start making really simple dishes all on my own. My very first solo cooking accomplishment was scrambled eggs! I remember how proud I felt presenting that plate of bright yellow eggs to my family at the breakfast table. They gave me so many compliments that I was over the moon.From then on, my passion for cooking only continued to grow stronger. Every weekend, I would beg my parents to let me take over the kitchen for a few hours so I could experiment with new recipes I found online or in cookbooks. There were definitely some...interesting creations that didn't turn out as planned. But even the flops were all just part of the learning experience for me.These days, my absolute favorite thing to make is homemade pizza. There's just something so satisfying about crafting the perfect crust, spreading on the savory tomato sauce, and then piling on all the toppings - gooey cheese, pepperoni, sauteed veggies, you name it. Getting to customize every element is the best part. My friends and family are always eager taste-testers for my latest pizza creations.Here's how I make my go-to margherita pizza:Ingredients:For the dough:1 cup warm water1 tsp sugar1 tsp salt1 tbsp olive oil3 cups all-purpose flour1 packet of active dry yeastFor the toppings:1 cup tomato sauce8 oz fresh mozzarella, sliced1/4 cup fresh basil leavesParmesan cheese for gratingFirst, I make the dough. I combine the warm water, sugar, salt, olive oil and yeast in a large bowl and give it a quick stir to dissolve the yeast. Then I add in the flour and use a wooden spoon to mix it all together into a shaggy dough.Next, I turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.I form the dough into a ball, place it in a lightly greased bowl, and cover it with a kitchen towel. Then I let it rise for 1 hour.While the dough is rising, this is when I'll prepare my toppings. I slice up the fresh mozzarella and basil, and grate some parmesan cheese into a little bowl.Once the dough has risen, I punch it down to release the air bubbles. Then I use a rolling pin to roll it out into a large circle on a lightly floured surface. I transfer the flattened dough onto a pizza pan or baking sheet.Next, it's time to assemble! I spoon the tomato sauce onto the dough and use the back of a spoon to spread it out in an even layer, leaving a little space for the crust around the edges.Then I arrange the fresh mozzarella slices in an even layer over the top of the sauce.I slide the pizza into a preheated 450°F oven and let it bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly. When it comes out, I immediately sprinkle the fresh basil leaves over the top and use a grater to cover the pizza with a shower of parmesan cheese.The hardest part is letting the pizza cool for a few minutes before digging in! As soon as I take that first bite of the warm, crispy-yet-chewy crust with the perfect combination of flavors from the toppings, it just makes me so happy and proud. There's really no better feeling than enjoying a delicious meal that you made entirely from scratch!Even though I'm just a 6th grader, cooking is so much more than just a hobby for me. It's a way for me to be creative and experiment. It's a calming escape from the stresses of school and life. And it brings me so much joy to make things that put smiles on my loved ones' faces when they take those first few bites. Honestly, I can't imagine a world without cooking and baking as a huge part of my life.I really hope I've inspired you to get in the kitchen and start whipping up your own culinary masterpieces! Whether you'remaking a simple dish like scrambled eggs or taking on an intensive multi-course meal, the pride and happiness that comes with crafting something delicious is unbeatable. Maybe pizza will become your new favorite food to make too. Just don't forget to save me a slice!篇4Making Delicious Food: A 6th Grader's AdventureHey there! My name is Alex and I'm a 6th grader. In my English class this semester, we've been learning all about food and cooking for our third unit. It's been so much fun! I've always loved eating tasty meals, but now I'm starting to really enjoy making them too. Let me tell you about my latest kitchen adventure.A few weeks ago, our teacher told us we'd be doing a project to make our own dishes and write about the experience. I was really excited because my mom is an amazing cook and she's been teaching me some of her secrets. I decided I wanted to make one of my favorite meals - spaghetti and meatballs!First, I had to make a list of all the ingredients I'd need: spaghetti noodles, ground beef, breadcrumbs, eggs, parmesan cheese, garlic, onions, tomato sauce, and seasonings like salt,pepper, basil, and oregano. I got most of the items at the grocery store, but I picked up some fresh basil from our neighbor's garden.When it was time to start cooking, I put on my favorite Marvel apron (because you have to look cool in the kitchen!) and washed my hands really well. Then I combined the ground beef, breadcrumbs, eggs, parmesan, garlic, and seasonings in a big bowl and mixed it all up. It was kind of gross and squishy at first, but once I started rolling it into little meatballs, it was fun!While the meatballs were browning in a pan, I started on the sauce. I sautéed the onions and garlic in some olive oil until they smelled amazing. Then I added the tomato sauce, basil, and seasonings. I let that simmer for a while, stirring occasionally and tasting to make sure it was delicious.Finally, it was time to cook the spaghetti! I boiled a huge pot of water and added the noodles once it started bubbling. Cooking spaghetti seems so simple, but you have to be really careful not to overcook it or it gets all mushy and gross. Luckily, I timed it perfectly.Once everything was ready, I drained the spaghetti and arranged it artfully on a plate. I placed the meatballs on top, then smothered the whole thing with my homemade tomato sauce. Igrated some fresh parmesan over the top as the final touch. It looked just like the spaghetti you'd get at a restaurant! I was so proud.I couldn't wait for my parents to try it. When they got home from work, I set the table all fancy with placemats, napkins, and our good dishes. Then I brought out the spaghetti, trying not to spill any. Their eyes got really wide when they saw and smelled it. "Alex, this looks incredible!" my mom exclaimed. I smiled hugely, feeling like a real chef.We all dug in and it tasted even better than it looked. The meatballs were tender and full of flavor from the herbs and parmesan. The sauce was the perfect balance of tangy, savory, and just a little bit sweet. And of course, the spaghetti was cooked perfectly al dente. For once, my little brother didn't complain about having to eat something homemade!My parents were absolutely blown away that I had made the whole meal from scratch. "This is restaurant quality," my dad raved, twirling up another forkful of noodles. I just grinned and stuffed another meatball in my mouth, feeling proud and happy. Cooking this amazing meal gave me so much joy and confidence.From this experience, I learned that making delicious food isn't as hard as it seems - it just takes some patience, following instructions carefully, and most importantly, passion for cooking. Food brings people together, and creating it yourself makes it taste even better. I can't wait for my next kitchen adventure! Maybe I'll try making homemade pizza next...篇5Here's an essay on "Making Delicious Food" for the third unit of the 6th grade English textbook, written in a child-friendly tone and manner, approximately 2000 words long:The Yummy Adventures of a Young ChefHi there! My name is Emily, and I'm a 6th grader who loves cooking and creating delicious dishes. Today, I want to share with you my passion for making mouthwatering meals and the fun I have in the kitchen. Get ready for a tasty adventure!One of my favorite things to do is to experiment with different ingredients and flavors. I love trying new recipes and putting my own twist on them. Sometimes, I even make up my own recipes from scratch! It's so exciting to mix and match different spices, herbs, and ingredients to create something entirely new and unique.Whenever I'm in the kitchen, I feel like a mad scientist conducting experiments, except instead of mixing chemicals, I'm mixing flavors! I'll grab a bunch of different ingredients from the fridge or pantry, and then I'll start combining them in all sorts of crazy ways. Sometimes, my experiments turn out to be disasters (like the time I tried to make a pizza with peanut butter and jelly as toppings – yuck!), but other times, I end up creating something absolutely delicious!One of my favorite creations is what I call the "Super Sizzlin' Sandwich." It's a grilled cheese sandwich, but instead of using regular bread, I use two slices of garlic bread. Then, I stuff it with a mixture of cheddar cheese, crispy bacon, and a secret blend of spices that I like to call my "Super Sizzlin' Seasoning." It's literally the most amazing grilled cheese sandwich you'll ever taste!Another one of my specialties is homemade pizza. I love to make the dough from scratch and then get really creative with the toppings. One time, I made a pizza with a barbecue chicken topping, and it was so good that my whole family devoured it in minutes!But my absolute favorite thing to make is desserts. I've become quite the expert at baking cookies, cakes, and pies. My signature dish is a triple-chocolate fudge cake with a rich, gooeycenter and a creamy chocolate frosting. It's pure heaven in every bite!Of course, cooking and baking can be a bit messy at times. I've had my fair share of spills and flour-covered disasters in the kitchen. But that's all part of the fun! Whenever I make a big mess, I just crank up the music and dance around while I clean up. It's like having my own little cooking party!One of the best things about being a young chef is that I get to share my creations with my family and friends. Their reactions when they take that first bite of something I've made are priceless. I love seeing their faces light up with delight and hearing them say things like, "Wow, Emily, this is amazing!" or "How did you make this taste so good?"Cooking and baking have become more than just hobbies for me – they're a way of expressing my creativity and sharing my love for food with others. Who knows, maybe one day I'll even open up my own restaurant or bakery and become aworld-famous chef!For now, though, I'm just enjoying the journey of being a young chef-in-training. I'm constantly learning new recipes, experimenting with new flavors, and having a blast in the kitchen. So, if you ever find yourself craving something delicious, justcome on over to my place. I'll whip up something special just for you!篇6Making Yummy Food is Fun!Hi friends! Today I want to tell you all about my favorite thing - making delicious food! I love cooking and baking so much. It's really fun to take different ingredients and mix them together to create something totally new and tasty. Let me share some of my favorite recipes with you.First up is chocolate chip cookies - yum! These are probably my number one favorite treat to make. You'll need flour, sugar, butter, eggs, vanilla extract, baking soda, salt, and of course lots of chocolate chips. First you cream together the butter and sugars until it's light and fluffy. Then you mix in the eggs one at a time, along with the vanilla. In a separate bowl, you whisk together the dry ingredients like the flour, baking soda and salt. Slowly add the dry mixture to the wet ingredients while stirring. Finally, fold in those delicious chocolate chips!Scoop spoonfuls of the dough onto a baking sheet and bake at 375°F for 8-10 minutes. The cookies should be just starting to brown on the edges when you take them out. Let them cool for afew minutes before digging in - be careful, that chocolate gets super hot! I love eating these warm with a cold glass of milk. Mmm, can you smell them baking already?Another tasty thing I make a lot is pizza! It's really easy and fun to customize your own pizza with whatever toppings you like best. You just need pizza dough, tomato sauce, shredded cheese, and your favorite veggies or meats. I usually go for pepperoni, mushrooms, bell peppers, and extra cheese.First, you roll or stretch out the dough into a big circle. I like to toss it up in the air and spin it around like they do in movies! Then spread the sauce evenly over the top, making sure to leave a little space at the edges for the crust. Next comes the most important part - piling on all the toppings! Make sure to cover every inch with cheese so it gets nice and melty.Pop your masterpiece into the oven at 450°F for 12-15 minutes. Slide it onto a cutting board when it comes out bubbly and golden brown. Slice it up and devour! Pizza is great for sharing with friends or family. We sometimes have pizza movie nights which is so much fun.My last favorite recipe is easy peasy - a tasty fruit smoothie! These are perfect for a hot summer day when you wantsomething cool and refreshing. You can use any combo of fruits you like. My go-to is strawberries, bananas, and mangos.Just toss the fresh or frozen fruit into a blender. You can add things like yogurt, milk, honey, or juice to make it thinner and sweeter. A sprinkle of cinnamon is tasty too! Then blend it all up until it's nice and smooth with no chunks.Pour the smoothie into a glass with a fun straw and drink up! These are great for breakfast or an after-school snack. I'll sometimes pack one in my lunchbox if I'm craving something fruity and sweet. The best part is you can make a different flavor every time by mixing and matching fruits.Those are three of my favorite recipes, but there are so many other tasty foods to make too. Baking and cooking is a blast - you just need a recipe, some ingredients, and a little creativity! It makes me happy to see people's smiling faces when they eat something I've prepared. Maybe you can try one of these recipes yourself sometime soon!I hope you've worked up an appetite reading all about these yummy treats. Making delicious food from scratch is so rewarding and fun. Get out there and get cooking! Okay, I'm off to bake some more cookies. I'll save you one!。
制作酸奶蛋糕英语作文Making Yogurt CakeYogurt cake is a delightful dessert that combines the creamy goodness of yogurt with the sweetness of cake. Making a yogurt cake is a simple yet rewarding process that results in a moist and flavorful treat. Here is a stepbystep guide on how to make a delicious yogurt cake.Ingredients:1 cup allpurpose flour1 teaspoon baking powder1/2 teaspoon baking sodaA pinch of salt1/2 cup unsalted butter, softened1 cup sugar2 eggs1 teaspoon vanilla extract1 cup plain yogurtZest of 1 lemonInstructions:1. Pre heat your oven to 350°F (180°C). Grease and flour a 9inch round cake pan.2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.5. Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Mix until just combined.6. Fold in the lemon zest to add a refreshing citrus flavor to the cake batter.7. Pour the batter into the prepared cake pan and smooth the top with a spatula.8. Bake in the preheated oven for 3035 minutes or until a toothpick inserted into the center of the cake comes out clean.9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.10. Once the cake has cooled, you can dust it with powdered sugar or top it with a simple glaze for added sweetness.Enjoy your homemade yogurt cake with a cup of tea or coffee for a delightful treat that is sure to impress your friends and family!。
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How to make yogurt cake at home Do you like cakes or yogurt? Do you want to put them together? What I will share with you is a great way to cook yogurt cake at home. Use cheap ingredients and simple steps to cook delicious yogurt cake. I can promise that you can handle it, even though you are beginners of kitchen .If you want it, let do it!
Before we begin to cook, we need prepare some ingredients.
1.Three fresh eggs(Fresh eggs have better texture and flavor.)
2.200ml for yogurt (It is up to you to choose which kind of yogurt.)
3.100g for flour and 10g for corn starch(5 grams is approximately equal to 1
teaspoon.)
4.15g*4 for white soft sugar and some edible oil (15 grams is approximately
equal to a spoon.)
5. A clean rice cooker ( 3L, 550watt )
After preparations, we can make the cake. First, we sift together the flour and corn starch in a bowl and stir well. In this way our cake will have no small particles to affect the taste. And then, beat the yolks and whites separately. After that, put 15g for white soft sugar and some edible oil in the yolks. The next step is to beat the egg yolks until sugar melts. Now we having the mixture of sugar and yolks, we can put 200ml for yogurt in the mixture and stir well. It is very important to stir when cooking cakes. What is more, every steps you do is affecting the ending taste of cake. So we have to try our best to do every steps well for delicious cakes. After stirring well, put flour and corn starch, and continue to stir. This is a difficult process, but not the worst one. When there are not any particulates in pasty mixture, we can put it aside. The worst step, for me, is coming. Let us stir the egg whites. During the stirring, we put 15g for sugar firstly, and waiting for four or five minutes, we put the rest of sugar in it. The next is keeping stirring. If you invert the bowl and the whites won’t fall down, you made it! Now we put the whites into the mixture which is put aside by us. In the same way as we put sugar in whites, we put one third of the whites into mixture. After stirring well, we put the rest and continue to stir.
Finishing stirring,we begin to brush oil into the rice cooker and turn on it. When it turns off, we put our last mixture in it. Shaking is a good way to make mixture flat and release bubbles inside of mixture. Close it and turn on the rice cooker. When it turns off, we use a towel to cover air vents. After 20 minutes, remove the towel and turn on the cooker. When it turns off, we put the towel to cover air vents again. After another 20 minutes, open the lid. If the drawn toothpick is without sticky stuff, the cake is fine. We can invert the rice cooker to buckle the yogurt sponge cake in a plate.
Cooking is an interesting thing, when you finish your cooking, especially the first one, and take the cake to your family or friends. The feeling must be exciting and enjoyable. And cooking is full of creativity, you can try any kinds of ingredients and any kinds of ways to cook. I think cooking can give us happiness and satisfaction. May be just because I like eating. All in all, I hope this essay can help you in cooking.
(PS: Please be care in case of scald when cooking.)。