茶行业用到的英文与茶知识

【干货】关于茶的英文术语，爱喝茶的你知道几个？即便是夏天，最解渴依旧不过是一杯热茶~但爱喝茶的你，知道如何和歪果仁谈论茶道吗？总的来说，茶分为六大类：绿茶green tea 、红茶black tea、黑茶dark tea、乌龙/青茶oolong tea、黄茶 yellow tea、白茶 white tea当我们和外国朋友谈论茶的滋味，常会用到这些术语：回甘 sweet after taste——回味较佳，略有甜感。

醇厚 mellow and thick——爽适甘厚。

淡薄plain and thin——入口稍有茶味，以后就淡而无味。

同义词：和淡;清淡;平淡。

涩 astringency——茶汤入口后，有麻嘴厚舌的感觉。

苦 bitter——入口即有苦味，后味更苦。

熟味 ripe taste——茶汤入口不爽，带有蒸熟或闷熟味。

高火味high-fire taste——高火气的茶叶，在尝味时也有火气味。

老火味 over-fired taste——近似带焦的味感。

陈味 stale taste——陈变的滋味。

另有一些常见茶名，你也需要知晓哦~铁观音 Tie GuanyinTie/Tat-Kuan-Yin T ea / Iron Buddism龙井茶 Longjing tea/Lungching / Dragon Well Tea君山银针 Junshan Silver Needle Tea碧螺春 Biluochun tea/ Pi Lou Chun牡丹绣球 Peony Jasmine Tea黄山毛峰 Huangshan Maofeng岩茶 Rock tea菊花茶 Chrysanthemum Tea大红袍 Dahongpao Tea (Wuyi Mountain Rock Tea)普洱 Pu'er Tea茉莉花茶 Jasmine T ea太平猴魁 Taiping Houkui Tea大白毫 White Milli- Silver Needle Tea信阳毛尖 Xinyang Maojian Tea (Green Tea)喝茶自然离不开漂亮的茶具tea pot 茶壶、tea pad 壶垫、tea plate、茶船tea pitcher茶盅、lid saucer 盖置、tea serving tray奉茶盘tea cup 茶杯、cup saucer杯托、tea towel tray 茶巾盘tea holder 茶荷、tea towel 茶巾、tea brush 茶拂water kettle 水壶、tea basin 水盂、covered bowl 盖碗tea spoon 茶匙、tea canister 茶罐、tea bowl 茶碗都学会了嘛~。

关于茶的介绍的常用英语一，名字介绍ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶，即绿茶Post–fermented：后发酵茶即普洱茶Partially fermented部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamed green tea蒸青绿茶Powered green tea粉末绿茶Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermented puer:渥堆乌龙可以分为：:White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea调味绿茶，以此类推。

中国茶道专业名词英语Chinese Tea Ceremony Professional Terminology in EnglishIntroduction:China's tea culture is renowned worldwide, with a long history and profound traditions. The Chinese Tea Ceremony, also known as Cha Dao, is an art form that encompasses the deep appreciation of tea and the accompanying rituals. This article aims to provide a comprehensive guide to Chinese Tea Ceremony professional terminology translated into English. By understanding these terms, you can delve into the rich heritage of Chinese tea and enhance your tea-tasting experience.1. Types of Chinese Teas:1.1. Green Tea - 绿茶(lǜ chá)Green tea is the most commonly consumed tea in China. It undergoes minimal oxidation during processing, resulting in its distinct taste and appearance.1.2. Black Tea - 红茶 (hóng chá)Black tea, also known as red tea in China, is fully fermented before being dried. It has a rich flavor and deep red color.1.3. Oolong Tea - 乌龙茶(wū lóng chá)Oolong tea falls between green and black tea in terms of oxidation. It is known for its floral and fruity taste profiles.1.4. White Tea - 白茶 (bái chá)White tea is the least processed tea variety, with minimal oxidation. It offers a delicate and subtle flavor.1.5. Yellow Tea - 黄茶 (huáng chá)Yellow tea is a specialty in China, undergoing a unique processing method that includes slight oxidation and fermentation.1.6. Pu'er Tea - 普洱茶(pǔ'ěr chá)Pu'er tea is a post-fermented tea that is famous for its distinct earthy taste. It originates from the Yunnan province of China.2. Tea Preparation:2.1. Tea Leaves - 茶叶 (chá yè)Refers to the processed leaves of the tea plant Camellia sinensis used for making tea.2.2. Tea Set - 茶具 (chá jù)A collection of utensils, including teapots, tea cups, and tea trays, used for brewing and serving tea.2.3. Infusion - 冲泡(chōng pào)The process of steeping tea leaves in water to extract the flavors and aromas.2.4. Brewing - 泡制 (pào zhì)The method of preparing tea by adding water to the tea leaves and allowing them to steep for a specific period.2.5. Gongfu Tea - 工夫茶(gōng fū chá)A precise and elaborate tea brewing technique that requires skill and precision.3. Tea Tasting and Appreciation:3.1. Aroma - 香气(xiāng qì)The pleasant fragrance that emanates from the brewed tea leaves.3.2. Flavor - 口感(kǒu gǎn)The taste characteristics and sensations experienced when drinking tea, including sweetness, bitterness, and astringency.3.3. Aftertaste - 回甘(huí gān)The lingering taste and sensations that remain in the mouth after swallowing tea.3.4. Tea Evaluation - 茶评 (chá píng)The process of assessing tea quality based on factors such as appearance, aroma, flavor, and overall experience.3.5. Tea Ceremony - 茶艺表演(chá yì biǎo yǎn)A formal presentation and demonstration of the Chinese Tea Ceremony, showcasing the artistry and rituals involved in tea preparation.Conclusion:Understanding the professional terminology related to Chinese Tea Ceremony in English enhances the appreciation and enjoyment of this ancient tradition. By familiarizing yourself with the types of Chinese teas, the tea preparation process, and the terms used in tea tasting and appreciation, you can embark on a journey of exploring the intricacies of Chinese tea culture. So, grab your tea set, steep a cup of your favorite tea, and immerse yourself in the soul-soothing world of Chinese tea. Cheers!。

茶学专业名词英文对照各类茶叶品种中英文单词翻译对照茶：tea绿茶：green tea红茶：black tea白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea 黄茶：yellow tea黑茶：dark tea新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea?功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea； Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。

铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。

牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶馆：teahouse茶壶：teapot茶具：tea set；tea service茶漏：tea strainer?茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。

茶盘：tea tray；teaboard茶罐：tea canister；caddy紫砂： purple granulated； purple sand；terra-cotta紫砂壶：purple clay teapot； purple sand teapot茶油：tea oil茶籽油：teaseed oil茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。

茶叶专业英语一、制茶Making T ea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青5 fermentation 发酵6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶 Half-baked 半熟Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋 Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶Cup 杯Mason jar 玻璃杯Bulk 大容量二、分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

茶叶术语英文翻译一、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturi 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶不发酵茶，即绿茶 Post-fermented 后发酵茶 即普洱茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）部分发酵茶，半发酵茶，即乌龙茶（铁观音） Complete fermentation 全发酵茶，即红茶全发酵茶，即红茶（1）绿茶分类术语：）绿茶分类术语： Steamed green tea 蒸青绿茶蒸青绿茶 Powdered green tea Powdered green tea 粉末绿茶 Silver needle green tea 银针绿茶银针绿茶 Lightly rubbed green te Lightly rubbed green te 原形绿茶 Curled green tea 松卷绿茶松卷绿茶 Sword shaped green tea Sword shaped green tea 剑片绿茶 Twisted green tea 条形绿茶条形绿茶 Pearled green tea Pearled green tea 圆珠绿茶圆珠绿茶（2）普洱茶分类术语：）普洱茶分类术语： Age-puer 陈放普洱陈放普洱 pile-fermented puer pile-fermented puer 渥堆普洱渥堆普洱（3）乌龙茶分类术语：）乌龙茶分类术语： White oolong 白茶乌龙白茶乌龙 twis twis twist oolong 条形乌龙 Pelleted oolong 球形乌龙球形乌龙球形乌龙 roas roas 熟火乌龙 White tipped oolong 白毫乌龙白毫乌龙（4）红茶分类术语：）红茶分类术语： Unshredded black tea 功夫红茶功夫红茶 shredded black te shredded black te 碎形红茶碎形红茶 （5）熏花茶分类术语：）熏花茶分类术语： Scented green tea 熏花绿茶熏花绿茶 scented scented 熏花普洱熏花普洱 Scented oolong tea 熏花乌龙熏花乌龙 scented blac scented blac 熏花红茶熏花红茶 Jasmine scented green tea 熏花茉莉熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea tea）），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。

各类茶叶品种中英文单词翻译对照茶：tea绿茶：green tea红茶：black tea白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea 黄茶：yellow tea黑茶：dark tea新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea；Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。

铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。

牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶馆：teahouse茶壶：teapot茶具：tea set；tea service茶漏：tea strainer茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。

茶盘：tea tray；teaboard茶罐：tea canister；caddy紫砂：purple granulated；purple sand；terra-cotta紫砂壶：purple clay teapot；purple sand teapot茶油：tea oil茶籽油：teaseed oil茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。

中国茶道英语短语茶道（Tea Ceremony）是中国传统文化的重要组成部分，以茶为载体，通过准备、沏茶和品茗的一系列仪式，表达了对自然和生活的敬意。

在茶道的学习和实践中，人们逐渐形成了一系列的茶道英语短语，下面就让我们一起来学习一些常用的茶道英语短语吧！1. Tea leaves 茶叶Tea leaves are the dried leaves of the tea plant, which can be used tobrew tea.2. Tea ceremony 茶道The tea ceremony is a formalized way of preparing and serving tea, often involving specific movements and rituals.3. Tea set 茶具A tea set refers to a collection of items used in the preparation and serving of tea, including teapot, teacups, tea tray, tea scoop, etc.4. Teapot 茶壶A teapot is a vessel with a handle and spout, used for brewing and pouring tea.5. Teacups 茶杯Teacups are small cups used for drinking tea. They can be made of porcelain, glass, or other materials.6. Tea ceremony master 茶道大师A tea ceremony master is a person who has a deep understanding and mastery of the art of tea ceremony, and is able to perform the ceremony with skill and grace.7. Water temperature 水温Water temperature plays a crucial role in brewing tea. Different teas require different water temperatures to bring out their best flavors.8. Tea infusion 泡茶Tea infusion refers to the process of steeping tea leaves in hot water to extract the flavor and aroma.9. Tea aroma 茶香Tea aroma refers to the pleasant smell of the brewed tea, which can vary depending on the type of tea and the way it is brewed.10. Tea ceremony etiquette 茶道礼仪Tea ceremony etiquette refers to the proper manners and behaviors observed during a tea ceremony, including how to hold the teacup, how to receive and drink tea, etc.11. Tea appreciation 赏茶Tea appreciation is the act of enjoying and savoring the taste, aroma, and texture of tea, often accompanied by thoughtful contemplation.12. Tea knowledge 茶学知识Tea knowledge refers to the understanding of various aspects of tea, including tea types, tea processing, tea regions, and tea history.13. Tea meditation 茶禅Tea meditation combines the practice of tea ceremony and meditation, aiming to achieve a state of calm and mindfulness through the process of making and drinking tea.14. Tea house 茶馆A tea house is a place where people can gather to enjoy tea, socialize, and appreciate the beauty of tea-related arts and culture.15. Tea ceremony performance 茶道表演A tea ceremony performance is a demonstration of the art of tea ceremony, often performed by skilled tea masters to showcase the beauty and elegance of the tea culture.总结：中国茶道英语短语是了解和掌握茶道的重要部分。

茶道专业术语凉（药）茶herbal tea, medicinal tea粗茶叶coarse leaves头春茶early spring tea, first season tea 头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea 茶叶梗tea stale, tea stem 沏新茶making fresh tea上茶offering tea, tea serving 淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶几tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea 擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance 早茶morning tea茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set茶杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot茶缸tea container紫砂茶壶ceramic tea pot 茶叶罐tea caddy茶杯垫coaster茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥鳅条fishery 茶条圆直较大,状如泥鳅。

茶业英语知识点总结茶叶种类和产地1. 绿茶 (Green tea)Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. It originated in China, but its production has spread to many other countries in Asia.2. 黑茶 (Black tea)Black tea is a type of tea that is more oxidized than oolong, green, and white teas. It is generally stronger in flavor and contains more caffeine than other teas. It is commonly grown and consumed in China, India, Sri Lanka, and other countries in Southeast Asia.3. 乌龙茶 (Oolong tea)Oolong tea is a traditional Chinese tea produced by withering the plant under strong sun and oxidation before curling and twisting. The tea is rich in antioxidants and provides a range of health benefits.4. 白茶 (White tea)White tea is a type of tea that is made from young leaves and buds of the Camellia sinensis plant. It is the least processed of all the teas and has a delicate, sweet flavor.5. 普洱茶 (Puer tea)Puer tea is a variety of fermented dark tea produced in Yunnan Province, China. It is processed using a unique method that involves fermentation and aging, resulting in a complex and earthy flavor.茶叶的加工工艺1. withering (萎凋)Withering is the process of allowing freshly picked tea leaves to wilt and lose moisture. This can be achieved by air-drying, sun-drying, or artificially controlled conditions.2. rolling (揉捻)After withering, the tea leaves are rolled to break down their cell walls and release the juices and natural oils, which contributes to the flavor and aroma of the tea.3. oxidation (氧化)Oxidation is the process of exposing the rolled tea leaves to air to allow them to turn brown. This step is crucial in determining the flavor and color of the final tea product.4. firing (烘焙)Firing or roasting the tea leaves is the final step in the processing of most teas. This step stops the oxidation process and ensures that the tea leaves are properly dried for storage and packaging.茶叶的功效与营养价值1. 抗氧化作用茶叶中的茶多酚具有强大的抗氧化作用，有助于预防细胞氧化和减缓衰老。

茶叶专业英语一、制茶Making T ea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青5 fermentation 发酵 6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶Half-baked 半熟Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶Cup 杯Mason jar 玻璃杯Bulk 大容量二、分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

一、相关茶文化介绍1、The most popular beverage in china,tea figures prominently in daily life in China.2、For several thousand years, the tradition has been to serve tea when a guest arrives, and tea was once afavorite wedding gift .Today a social occasion almost always calls for a tea party. Tea house in city parks are where friends like to stop and chat----over a cup of tea, of course.3、Tea drinking in China dates back 4,000 years. The book on Tea by the Tang dynasty scholar LU YU ,the firsttreatise on the subject , deals with the origin, variety, preparation, and crewing of tea. It also discusses the proper tea set and tea’s healing powers.二、加工工艺专业词汇ferment 发酵unfermented 未发酵的semifermented 半发酵的fermentation 发酵fermentation process 发酵工序drying process 烘干工序chemical reaction 化学反应enzymatice reaction 酶促反应rolling process 揉捻工序finished product 成品（茶）dried product 干茶oxidation 氧化作用sift 筛分oxidize 使氧化condensation 冷凝、凝聚三、化学成分专业词汇oxidase 氧化酶enzyme 酶wither 萎凋polyphenol 多酚caffeine 咖啡碱evaporation 蒸发，蒸发作用amino-acid 氨基酸catchin 儿茶素theaflavin 茶黄素thearubigin 茶红素odour 气味aroma 香味chemical composition 化学成分physical composition 物理成分四、茶树专业英语tea bush 茶丛pluck 采集prune 修剪bud 芽stalk梗leaf 叶stem 茎、干clonal garden无性系茶园superior tea 特级茶one and a bud 一芽一叶two and a bud 一芽二叶Sri Landka 斯里兰卡Assam 阿萨姆production cost 生产成本fan 风扇tray 托盘以下摘自蔡荣章《茶道入门三篇——制茶、识茶、泡茶》五、制茶术语茶树tea bush采青tea harvesting茶青tea leaves萎凋withering日光萎凋sun withering室内萎凋indoor withering静置setting搅拌（浪青）tossing发酵fermentation氧化oxidation杀青fixation蒸青steaming炒青stir fixation烘青baking晒青sunning揉捻rolling轻揉light rolling重揉heavy rolling布揉cloth rolling干燥drying炒干pan firing烘干baking晒干sunning渥堆piling精制refining筛分screening剪切cutting拔梗de-stemming整形shaping风选winnowing拼配blending紧压compressing覆火re-drying陈放aging加工added process焙火roasting熏花scenting调味spicing饮料茶tea beverage包装packaging真空包装vacuum packaging充氮包装nitrogen packs碎形小袋茶shredded-tea bag原片小袋茶leave-tea bag六、按照发酵程度类我们将茶分为四大类茶，即“不发酵茶”（non-fermented）——绿茶（green tea）“后发酵茶”（post-fermented）——普洱茶（puer tea）“部分发酵茶”(partially fermented)——乌龙茶（oolong tea）“全发酵茶”（complete fermentation）——红茶（black tea）七、按照形制分类绿茶绿茶——蒸青绿茶（steamed green tea）粉末绿茶（powdered green tea）银针绿茶（silver needle green tea）原型绿茶（lightly rubbed green tea）松卷绿茶（curled green tea）剑片绿茶（sword shaped green tea）条型绿茶（twisted green tea）圆珠绿茶（pearled green tea）八、其他茶类普洱茶——陈放普洱（age-fermented puer）渥堆普洱（pile-fermented puer）乌龙茶——白茶乌龙（white oolong）条型乌龙（twisted oolong）球型乌龙（pelleted oolong）熟火乌龙（roasted oolong）白毫乌龙（white tipped oolong）红茶——工夫红茶（unshredded black tea）碎型红茶（shredded black tea）熏花茶（scented tea）——茉莉绿茶（jasmine scented green tea）调味茶（spiced tea）九、茶具名称茶壶tea pot壶垫tea pad茶船tea plate茶盅tea pitcher盖置lid saucer奉茶盘tea serving tray茶杯tea cup杯托cup saucer茶巾盘tea towel tray茶荷tea holder茶巾tea towel茶拂tea brush计时器timer煮水器water heater水壶water kettle煮水器底座heating base茶车tea cart坐垫seat cushion杯套cup cover包壶巾packing wrap茶具袋tea ware bag茶盘tea ware tray同心杯strainer cup个人品茗组personal tea set水盂tea basin冲泡盅brewing vessel盖碗covered bowl渣匙tea spoon茶器tea ware热水瓶thermos茶罐tea canister茶瓮tea urn茶桌tea table茶筅tea whisk茶碗tea bowl有流茶碗spout bowl十、泡茶程序备具prepare tea ware从静态到动态from still to ready position 备水prepare water温壶warm pot备茶prepare tea识茶recognize tea赏茶appreciate tea温盅warm pitcher置茶put in tea闻香smell fragrance冲第一道茶first infusion计时set timer烫杯warm cups倒茶pour tea备杯prepare cups分茶divide tea端杯奉茶serve tea by cups冲第二道茶second infusion持盅奉茶serve tea by pitcher茶食供应或品泉supply snacks or water 去渣take out brewed leaves赏叶底appreciate leaves涮壶rinse pot归位return to seat清盅rinse pitcher收杯collect cups结束conclude十一、常见茶名白毫乌龙white tipped oolong东方美人oriental beauty膨风茶boast tea着延茶bitten tea三色茶motley tea玉露jade dew煎茶green blade黄山毛峰yellow mountain fuzz tip龙井dragon well碧螺春green spiral珠茶gunpowder青沱age bowl puer青饼age cake puer熟饼pile cake puer君山银针jun mountain silver needle白毫银针white tip silver needle白牡丹white peony寿眉long brow武夷岩茶wuyi rock大红袍robe tea肉桂茶cassia tea水仙茶narcissus佛手茶finger citron铁观音茶iron mercy goddess桂花乌龙茶osmanthus oolong人参乌龙茶ginseng oolong茉莉花茶jasmine tea玫瑰绣球rose bulb工夫红茶gongfu black烟熏红茶smoke black熟火乌龙roast oolong清茶（包种茶）light oolong安吉白茶anji white leaf六安瓜片liuan leaf凤凰单丛fenghuang unique bush 茶粉tea powder抹茶fine powder tea。

应用：关于茶的介绍的常用英语一，名字介绍ording to the degree of :fermentation ,rolling, baking and tea leaf maturity：根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

Non-fermented：不发酵茶，即绿茶Post –fermented：后发酵茶即普洱茶Partially fermented：部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamed green tea：蒸青绿茶Powered green tea：粉末绿茶Lightly rubbed green tea：原形绿茶Silver needle green tea：银针绿茶Curled green tea：松卷绿茶Twisted green tea：条形绿茶Sword shaped green tea：剑片绿茶Pearled green tea：圆珠绿茶普洱茶分为Age-puer：陈放普洱pile-fermented puer：渥堆乌龙可以分为：White oolong：白茶乌龙Pelleted oolong：球形乌龙White tipped oolong：白毫乌龙twisted oolong：条形乌龙roasted oolong：熟火乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea：碎形红茶熏花茶可以分：Scented green tea：熏花绿茶Scented oolong tea：熏花乌龙scented puer tea：熏花普洱scented black tea：熏花红茶Jasmine scented green tea：熏花茉莉上述各类如果添加食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为调味绿茶，：（spiced green tea）以此类推。

考试类型一选择（30分，1分、题）二填图/空（20分，2分/题）三、英译汉（10分，2分/题）四、汉译英（10分，2分/题）五、情景模拟（30分复习资料Loose leaf tea (散茶）Compacted tea （紧压茶）Bing, Cake, 饼茶）Tuocha, Bowl（沱茶) Brick (砖茶）Square （方茶）Mushroom （蘑菇茶、紧茶）Melon, or Gold melon（金瓜茶）茶学专业英语, Specialized English for tea science 普洱茶, Pu-erh tea茶树, tea plant Camellia sinensis 大叶种茶树, Camellia sinensis var. assamica普洱生茶, unfermented pu-erh tea （sheng pu-erh）熟茶, fermented pu-erh tea（shu pu-erh ) 加工工艺, processing method Oxidation, 氧化绿茶, green tea 后发酵茶,post-fermented tea cultivation,栽培贡茶, Tribute tea Tibetan, 西藏consumption, 消费晒青,sun-dried green tea fermentation, 发酵drying,干燥compressing, 压制tea varieties , 茶叶种类Chinese famous tea, 中国名茶producing country, 生产国consumption country,消费国tea utensil （tea ware ), 茶具brew, 冲泡tea art and ceremony, 茶艺茶道tea culture, 茶文化Chinese Ethnic Minorities, 中国少数民族tea cultivation and breeding, 茶树栽培与育种aromatic [͵ærəu'mætik] adj. 芳香的beverage ['bevəridӡ] n. 饮料(如茶、酒、牛奶、汽水、低度汽水等)steep [sti:p] vt. 泡, 浸(in), 浸湿[透]; 沾染; 使专心一意, 使埋头; 笼罩steep the tea in boiling water 用开水泡茶Infuse vt. & vi 浸渍，泡制；泡(茶);bud [bʌd] n. 芽; 萌芽; 芽接; 花蕾twig [twiɡ] n. 小枝, 细枝Camellia sinensis n. 茶树（拉丁名）infuse [in'fju:z] vt..向...注入, 灌输,泡(茶); 泡制(药); 浸渍使充满; 鼓舞; 激发internode [‘intə͵nəud] n. 【植】节间Polyphenole [͵pɔli‘fi:nɔl]n. 多酚microbe (microorganism), 微生物鲜叶，fresh leaf fixing (de-enzyme), 杀青rolling，揉捻drying，干燥withering, 萎凋rotating，摇青herb [hə:b] n. 草, 草本植物; 香草, 药草infusion [in'fju:ӡən] n. 注入; 灌输;泡制; 浸渍; 浸液tisane [ti'zæn] n. 煎药, 汤药cool [ku:l] adj. 凉爽的，冷的bitter ['bitə] adj. 苦味的, 苦涩的astringent [əs'trindӡənt] adj. 收敛的, 止血的flavor ['fleɪvə(r)] n. 味，味道complicate ['kɔmplikeit] vt. 使复杂化，使错综sugar ['∫uɡə] n. 糖; 似糖物sodium ['səudjəm,-diəm] n.【化】钠，食盐calorie ['kæləri] n. 【物】卡(路里)(热量单位) Zen Buddhismde rigueur [dərɪ'ɡз:(r)]adj. 按礼节要求的exquisite ['ekskwizit]adj. 精致的, 高雅的, 优美的workmanship ['wə:kmən∫ip] n. 手艺, 工艺dragon-phoenix ball tea 龙凤团茶Grain Rain 谷雨Steaming蒸baking烘screening ['skri:niŋ]n. 筛除法, 筛分[选], 过筛squeezing n. 压榨grind [ɡraind]vt. 磨[碾]碎grinding ['ɡraindiŋ]n. 研磨; 磨光[碎]; 制粉roasting ['rəustiŋ]n. 煅烧, 焙烧regularly ['reɡjʊləlɪ]adv. 定期地contestant [kən'testənt]n. 竞争者；竞赛参加者scrape [skreɪp] vt., vi. 刮，削；擦；砍coating ['kəutiŋ]n. 涂，镀，敷，覆盖sieve [siv]n. (细眼)筛, 滤网, 漏杓paste [peist]n. 浆糊; 面团;糊状物; 软膏froth [frɔθ,frɔ:θ]n. 泡沫declare [di'klεə]vt. 宣布, 宣告, 声称subside səb'said]vi. 下沉, 沉落; 沉淀underneath [͵ʌndə'ni:θ]prep. 在[向]...的下面[底下]cauldron ['kɔ:ldrən]n. 大锅spout [spaut]vt. 喷出, 喷射intellectual [͵inti'lektjuəl]n. 知识分子; 有知识者monk [mʌŋk]n. 僧侣, 修道士,【史】隐士whipping 搅打; 振荡connoisseur [͵kɔni'sə:]n. (美术品的)鉴定家，行家，权威Taoists n. 道家, 道教徒prose prəuz]n. 散文precious ['pre∫əs]adj. 宝贵的, 贵重的ceremony ['seriməni]n. 典礼, 仪式Instant tea 速溶茶茶叶种植园tea plantationsnTea bag 袋泡茶Tea turned from a medicine into a beverage during Qin, Han dynasties and Three Kingdoms (221 BC - 280 AD)“Tea Classic” is widely recognized as the world's first scientific work on tea.Tea became the national drink of China in Tang DynastiesTea culture (tea art) was birthedIn the book “Classic of tea “, Lu Yu firstly used the word “Cha”（茶）instead of “tu”（荼）The processing of tea in Song dynasty was the greatest achievement of ancient Chinese cake tea production.China is the largest tea production country, the tea production is 1160 thousands tons, it was responsible for 31% of total world tea. China exported 297 thousand tons of tea valued at US$682 million in 2008, accounting for a fifth of the total international tea trade and the export volume is number three after Ken ya (383.4 thousand tons) and Sri Lanka (298.8 thousand tons). Chinese tea has exported to more than 120 countries, and 80 million people work in the mainland tea industry.Thanks for coming .Hope to see you again.结帐吗？好，三位是150元整，收您200整，找您50元。

一、制茶术语（中英文对照版）1、teabush茶树2、teaharvesting采青3、tealeaves茶青4、withering萎凋Sunwithering日光萎凋indoorwithering室内萎凋etting静置tossing搅拌（浪青）5、fermentation发酵6、oxidation氧化7、fixation杀青Steaming蒸青stirfixation炒青baking烘青sunning晒青8、rolling揉捻Lightrolling轻揉heavyrolling重揉clothrolling布揉9、drying干燥Panfiring炒干baking烘干sunning晒干10、piling渥堆11、refining精制Screening筛分cutting剪切de-stemming把梗shaping整形winnowing风选blending拼配compressing紧压re-drying覆火aging陈放12、addedprocess加工Roasting焙火scenting熏花spicing调味teabeverage茶饮料13、Packing包装Vacuumpackaging真空包装nitrogenpacks充氮包装shredded-teabag碎形小袋茶leave-teabag 原片小袋茶二：茶叶分类相关术语（中英文对照版）classificationAccordingtothedegreeof:fermentation,rolling,bakingandtealeafmaturity根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶，即绿茶Post-fermented后发酵茶即普洱茶Partiallyfermented部分发酵茶，半发酵茶，即乌龙茶（铁观音）Completefermentation全发酵茶，即红茶（1）绿茶分类术语（中英文对照版）：Steamedgreentea蒸青绿茶Poweredgreentea粉末绿茶Silverneedlegreentea银针绿茶Lightlyrubbedgreentea原形绿茶Curledgreentea松卷绿茶Swordshapedgreentea剑片绿茶Twistedgreentea条形绿茶Pearl（2）普洱茶分类术语（中英文对照版）：Age-puer陈放普洱pile-fermentedpuer渥堆普洱（3）乌龙茶分类术语（中英文对照版）：Whiteoolong白茶乌龙twistedoolong条形乌龙Pelletedoolong球形乌龙roastedoolong熟火乌龙Whitetippedoolong白毫乌龙（4）红茶分类术语（中英文对照版）：Unshreddedblacktea功夫红茶shreddedblacktea:碎形红茶（5）熏花茶分类术语（中英文对照版）：Scentedgreentea熏花绿茶scentedpuertea熏花普洱Scentedoolongtea 熏花乌龙scentedblacktea熏花红茶Jasminescentedgreentea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spicedtea），如果加到绿茶，则成为：spicedgreentea调味绿茶，以此类推。

说茶·英语专业术语大全一、制茶 Making T ea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二、分类 ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

non-fermented 不发酵茶，即绿茶post –fermented 后发酵茶即普洱茶partially fermented 部分发酵茶，半发酵茶，即乌龙茶complete fermentation 全发酵茶，即红茶绿茶分为：steamed green tea 蒸青绿茶powered green tea 粉末绿茶silver needle green tea 银针绿茶lightly rubbed green tea 原形绿茶curled green tea 松卷绿茶sword shaped green tea 剑片绿茶twisted green tea 条形绿茶pearled green tea 圆珠绿茶普洱茶分为：age-puer 陈放普洱pile-fermented puer 渥堆普洱乌龙茶分为：white oolong 白茶乌龙twisted oolong 条形乌龙pelleted oolong 球形乌龙roasted oolong 熟火乌龙white tipped oolong 白毫乌龙红茶分为：unshredded black tea 功夫红茶shredded black tea 碎形红茶熏花茶分为：scented green tea 熏花绿茶scented puer tea 熏花普洱scented oolong tea 熏花乌龙scented black tea 熏花红茶jasmine scented green tea 熏花茉莉上述各类如果加入食品或香料，就成为调味茶（spiced tea）。

英文：茶叶专业术语一、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音、武夷岩茶）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea蒸青绿茶Powered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong 白茶乌龙twisted oolong 条形乌龙Pelleted oolong 球形乌龙roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶scented puer tea 熏花普洱Scented oolong tea 熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。