端午节写粽子做法的初中英语作文

制作粽子英语作文初中生Making Zongzi。

Zongzi, also known as glutinous rice dumplings, is a traditional Chinese food that is often eaten during the Dragon Boat Festival. It is made by wrapping glutinous rice and various fillings in bamboo leaves and then boiling or steaming them. In this article, I will introduce the process of making zongzi.Ingredients:Glutinous rice。

Bamboo leaves。

Fillings (such as pork belly, salted egg yolk, mushrooms, peanuts, and dried shrimp)。

Cooking twine。

Instructions:1. Soak the glutinous rice in water for at least 4 hours before cooking. This will help the rice become softer and more sticky.2. Wash the bamboo leaves and soak them in water for a few hours until they become soft and pliable.3. Cut the pork belly into small pieces and marinate with soy sauce, sugar, and other seasonings. Soak the dried shrimp in water until they become soft.4. In a separate pan, fry the peanuts and mushrooms until they are cooked.5. Take two bamboo leaves and overlap them to form a cone. Fill the cone with a spoonful of glutinous rice, then add a piece of pork belly, a salted egg yolk, some peanuts, mushrooms, and dried shrimp.6. Cover the fillings with more glutinous rice, then fold the bamboo leaves to form a pyramid shape. Tie the zongzi tightly with cooking twine.7. Repeat the process until all the ingredients are used up.8. Boil the zongzi in a pot of water for about 2-3 hours, or steam them for about 4 hours. The cooking time may vary depending on the size of the zongzi.9. When the zongzi is cooked, remove them from the pot and let them cool for a few minutes. Then, unwrap the bamboo leaves and serve.Making zongzi is a time-consuming process, but the end result is worth it. The combination of the sticky glutinous rice and flavorful fillings creates a delicious and satisfying meal. So next time you celebrate the Dragon Boat Festival, try making zongzi at home and share them with your family and friends!。

粽子做法英语作文粽子是汉族人民过“端午节”的节日食品，粽子做法较为复杂，写关于粽子做法的英语作文应该写呢？下面是店铺为大家分享的是粽子做法英语作文的范文，希望对你有帮助!粽子做法英语作文篇一：Tzung Tzu(粽子)A very popular dish during the Dragon Boat festival is tzung tzu.This tasty dish consists of rice dumplings with meatpeanutegg yolkor other fillings wrapped in bamboo leaves.The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.Zongzi is a pyramid-shaped dumpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor.Its taste varies greatly across China.Zongzi is often made of rice mixed with dates in Northern Chinabecause dates are abundant in the area.Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi.In the southern province of Guangdongpeople stuff Zongzi with porkhamchestnuts and other ingredientsmaking them very rich in flavor.In Sichuan provinceZongzi is usually served with a sugar dressing.Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival.But the special delicacy has become so popular that you can now buy it all the year round.粽子做法英语作文篇二：端午节的粽子The Dragon Boat Festival also called the Duanwu Festival is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years the festival has been marked by eating zong zi (glutinous rice(糯米)wrapped to form apyramid using bamboo or reed leaves) and racing dragon boats.端午节，又称为端午节，是庆祝中国农历的第五个月的第五天。

端午节粽子的制作过程英语作文300字Making Zongzi for the Dragon Boat Festival.The Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday that falls on the fifthday of the fifth month of the Chinese lunisolar calendar.It is a day to commemorate the life and death of Qu Yuan, a famous Chinese poet from the Warring States period.One of the most popular traditions associated with the Dragon Boat Festival is eating zongzi. Zongzi are pyramid-shaped dumplings made from glutinous rice and filled with various ingredients, such as pork, salted egg yolks, and sweet red bean paste. They are typically wrapped in bamboo leaves and tied with string.Making zongzi is a time-consuming process, but it is also a fun and rewarding experience. Here is a step-by-step guide on how to make zongzi:1. Prepare the glutinous rice. Rinse the glutinous rice in a colander and then soak it in water for at least 4 hours, or overnight.2. Prepare the fillings. The fillings can vary depending on your preference. Some popular fillings include pork, salted egg yolks, sweet red bean paste, and shiitake mushrooms.3. Wrap the zongzi. Take a bamboo leaf and fold it in half lengthwise. Place a spoonful of glutinous rice in the center of the leaf. Top the rice with your desired fillings. Fold the leaf over the fillings and tie it closed with string.4. Cook the zongzi. Place the zongzi in a large pot of boiling water. Cook for at least 4 hours, or until the rice is cooked through.5. Serve the zongzi. Once the zongzi are cooked, remove them from the pot and let them cool slightly. Serve themwith your favorite dipping sauce.Zongzi are a delicious and traditional way to celebrate the Dragon Boat Festival. Making them yourself is a great way to connect with your Chinese heritage and share this special holiday with your family and friends.。

端午节包粽子英语作文1.端午节包粽子英语作文篇一Today is the Dragon Boat Festival, which is a grand festival for the countryside.Now there are more and more varieties of z ongzi! There are honey fillings, meat fillings, red dates fillings, green beans fillings and so on. I like meat fillings best. Today I will make a meat dumplings myself.I took out the leaves and made a funnel. I put the glutinous rice into it, then put the pork in it, seal the mouth with the leaves, and finall y bind it with the thread. A zongzi is finished. My mother put the dumplings into the pot and said, "You go to the sports channel first, and it will take 20 minutes for the dumplings to cook."I turned on the TV and pressed the sports cha nnel to see the dragon boat race. There are ma ny dragon boats sliding in the lake. The sailors are trying to slide forward with their oars for fe ar of falling behind. There are a lot of people on the shore. Everyone is cheering for the dragon boat in their village. It's very busy!When the dumplings are cooked, I peel off t he leaves and bite them, ah! How delicious!This year's Dragon Boat Festival, I will finally make dumplings!2.端午节包粽子英语作文篇二The Dragon Boat Festival is approaching. This afternoon, our class will hold the activity of making dumplings.The activity of making zongzi began. Everyon e took out the prepared materials and scrambled to wrap them. We gathered around and chatter ed, saying that this kind of package and that ki nd of package could not be wrapped well. We c ouldn't wait to ask the teacher. The teacher deci ded to take a picture and demonstrate it to us.I saw the teacher take two firewood leaves to o verlap them, then bend them into a funnel shap e, then gently put the soaked rice into it, and fi nally fold the firewood leaves, so that a beautiful triangular dumplings will be wrapped. As soon as Mr. Wang finished the demonstration, we frie d the pot. Some of them were wrapped again a nd again, but not yet wrapped. Some asked for the position, some asked for the package, and s ome taught again and again, but not yet. After f ailure again and again, I will finally pack. Some of my bags are like small guns; Some are like b oats. Some are triangular; Some are square; Othe rs are rectangular. There are so many different f orms and postures.We are very happy to smell the fragrance of zongzi. We share the fruits of labor together. E veryone's face is full of intoxicating smiles. It's f un to make dumplings.3.端午节包粽子英语作文篇三Today, I visited my aunt's house. My brother is not at home, which is a real disappointment. I should be a "general" without "soldiers" again. But when I looked at the table, it was Zongye! I was so happythat I pestered my aunt to teach me, but she had no choice but to promise to teach me.At last, my aunt taught me to roll the rice dumplings into a round funnel, which seemed ve ry easy, but I didn't get it right after a long tim e. I had to ask my aunt for advice. It turned ou t that I was too impatient to roll. So I had to c alm down and roll up carefully, oh! Finally, the f irst step was completed. I continued. My aunt gr abbed the glutinous rice into the "funnel" one b y one with her hands. I also grabbed the rice in to the "funnel" like her. Finally, it was the last s tep - capping. I saw my aunt cover the remainin g leaves on the glutinous rice which was expose d outside, and finished my first zongzi.When my aunt took out the dumplings, she couldn't help laughing. I went to see that all cor ners of the dumplings I made were leaking rice, ha!4.端午节包粽子英语作文篇四This morning, Fan Yi and I were studying at home together; A bowl of seasoned glutinous rice, some zongzi leaves, orchids and seasoned meat.Mother picked up two pieces of zongzi leave s and circled them into a funnel shape, but a s mall hole could not be found. Then she put the glutinous rice into it, buried the meat in the ri ce, sealed the mouth, and finally tied it tightly with orchid.After I saw it, I couldn't wait. I immediately pulled out two leaves to circle them, but I could n't circle them left and right, so I had to ask m y mother to help me circle them. I poured a tab lespoon of glutinous rice into it, picked a large piece of lean meat and put it in. When I wanted to seal it, "Sha -" "Ah yo! My zongzi" I yelled and scattered all the rice. My mother shook her head when she saw it, and repeatedly said no, My mother held my hand and gently said "OK". Now I should have a look at the dumplings mad e by Fan Yijun. Ha! She doesn't make dumplingsbut meat dumplings - only meat but glutinous rice (she loves meat). Mother put the wrapped d umplings into the pressure cooker and cooked t hem. After a while, they were cooked. We ate se veral of them, and they tasted good.I will practice more in the future, will you?5.端午节包粽子英语作文篇五Today is the Dragon Boat Festival. When I was called up early, my eyes were still fluffy. When I opened my eyes, I could see the golden sun shining on me. Eating zongzi has become the tradition of my family's Dragon Boat Festival every year, but this time I made it myself.I collected the production video in advance and prepared to follow the map.I first took the rice dumplings that had been soaked in the accident, took a piece of it and put it in a funnel shape, grabbed the rice and s prinkled it in, and put two dates in it. Then I fo lded the other end of the rice dumplings and pr epared to tie the thread. But I found that therewere two small gaps on both sides of the rice d umplings, so I took another piece of rice dumpli ngs and blocked the gap tightly to ensure that t here would be no rice leakage before I began t o tie the line. The first zongzi is wrapped, and i ts shape is also very good. People say that ever ything is difficult at the beginning, and I can't s ee it.I went on to pack the second and third... Wi th my previous experience, the more I pack, the better. I packed a plate in less than half an ho ur. After wrapping, Grandma put the dumplings i nto the pressure cooker, boiled them for half an hour, turned off the power and simmered for s everal hours. The zongzi came out of the pot, a nd a plate of zongzi was neatly placed in front of me. Untie the zongzi rope, peel off the zongz i leaves, and see the red and white zongzi. It ta stes rich and sweet. Sure enough, the fruits of y our labor are the most precious.This year's Dragon Boat Festival, I had a ver y fulfilling time.。

端午节怎样做粽子英语作文大家想不想通过英语作文来学习端午节的粽子的做法?下面是店铺给大家整理的端午节怎样做粽子英语作文，供大家参阅!端午节怎样做粽子英语作文篇1The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the dumplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands industrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice dumplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice dumplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the dumplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.我家乡的端午节是有很多讲究的。

如何制作粽子英语作文70词英文回答：Zongzi is a traditional Chinese food made from glutinous rice, fillings, and bamboo leaves. It is a popular dish eaten during the Dragon Boat Festival. Making zongzi is a simple process, but it does require some time and patience.First, you will need to gather your ingredients. You will need glutinous rice, fillings (such as pork, beans, or vegetables), bamboo leaves, and cotton string.Once you have your ingredients, you can begin making the zongzi. First, soak the bamboo leaves in water for at least 30 minutes. This will make them pliable and easier to work with.Next, rinse the glutinous rice and soak it in water for at least 2 hours. This will help to soften the rice andmake it easier to cook.While the rice is soaking, you can prepare the fillings. The fillings can be anything you like, but some popular options include pork, beans, and vegetables.Once the rice and fillings are prepared, you can begin assembling the zongzi. First, place two bamboo leaves ontop of each other, with the glossy side facing up. Then, spread a layer of glutinous rice in the center of the leaves.Next, add a layer of fillings. The amount of fillings you add will depend on your personal preference.Finally, top the fillings with another layer ofglutinous rice. Fold the bamboo leaves up around the rice and fillings, and tie them together with cotton string.Once the zongzi are assembled, they are ready to be cooked. Zongzi can be cooked in boiling water, steamed, or baked. The cooking time will vary depending on the methodyou choose.Once the zongzi are cooked, they are ready to be eaten. Zongzi can be served with a variety of dipping sauces, such as soy sauce, vinegar, or chili oil.中文回答：粽子是一种由糯米、馅料和粽叶制成的传统中国食物。

英文作文制作粽子初中英文：Making zongzi is a traditional Chinese activity that I really enjoy. Zongzi is a type of sticky rice dumpling that is wrapped in bamboo leaves and usually filled with meat, beans, or other ingredients. It takes some time and effort to make zongzi, but the end result is worth it.To make zongzi, you first need to soak the glutinous rice in water for several hours. Then, you need to prepare the filling. I like to use pork belly, mushrooms, and peanuts, but you can use whatever ingredients you like. You also need to soak the bamboo leaves in water to make them soft and pliable.Next, you assemble the zongzi by placing a layer ofrice on top of a bamboo leaf, adding some filling, and then covering it with more rice. You then fold the bamboo leaf around the rice and secure it with some string. Repeat thisprocess until you have used up all of the rice and filling.Finally, you need to cook the zongzi. You can either steam them or boil them in a pot of water. I prefer to steam them, as it gives the zongzi a nice texture and flavor.Making zongzi is a fun and rewarding activity that I look forward to every year. It allows me to connect with my Chinese heritage and share a delicious treat with myfriends and family.中文：制作粽子是一项我非常喜欢的中国传统活动。

端午节粽子的制作方法英语作文英文回答：Making zongzi for the Dragon Boat Festival is a traditional Chinese custom that has been passed down for generations. Zongzi are sticky rice dumplings wrapped in bamboo leaves, filled with a variety of ingredients such as pork, mushrooms, and chestnuts. The process of making zongzi is quite labor-intensive, but the end result is definitely worth it.First, you need to soak the sticky rice in water overnight to soften it. Then, you will need to prepare the bamboo leaves by boiling them in water to make them more pliable. Next, you will need to assemble the zongzi by placing a spoonful of rice in the center of a bamboo leaf, adding your desired fillings, and then wrapping it up into a triangular shape. Finally, you will need to tie the zongzi securely with cooking twine to prevent them from falling apart during the cooking process.After all the zongzi are assembled, they are typically boiled or steamed for several hours until the rice is fully cooked and the flavors have melded together. Once they are done cooking, you can enjoy them hot or cold, depending on your preference. Some people like to eat zongzi with a drizzle of soy sauce or a dollop of chili sauce for anextra kick of flavor.Overall, making zongzi is a fun and rewardingexperience that brings family and friends together to celebrate the Dragon Boat Festival. It's a time-honored tradition that I look forward to every year.中文回答：端午节做粽子是一个传统的中国习俗，已经传承了好几代。

制作粽子英文作文初中I love making zongzi with my family during the Dragon Boat Festival. It's a traditional Chinese food made ofsticky rice, wrapped in bamboo leaves, and filled with different ingredients like pork, mushrooms, and salted egg yolk. The process of making zongzi is quite labor-intensive, but the end result is always worth it.The first step in making zongzi is to soak the sticky rice and bamboo leaves in water. This helps to soften the rice and leaves, making them easier to work with. While the rice is soaking, we prepare the fillings by marinating the pork and soaking the mushrooms. It's important to seasonthe fillings well to ensure that the zongzi are flavorful.Once everything is prepped, we start assembling the zongzi. We take two bamboo leaves and overlap them to forma cone shape, then we add a spoonful of rice and press it against the sides of the cone. After that, we add thefillings and top it off with more rice. Then, we fold theleaves over the top and tie them with kitchen twine to secure the zongzi.After all the zongzi are assembled, we cook them by boiling or steaming. The cooking process takes a few hours, but the aroma that fills the kitchen is absolutely mouthwatering. When the zongzi are done, we let them cool before unwrapping and enjoying them. The combination of the savory fillings and the fragrant bamboo leaves is simply irresistible.Making zongzi is a time-honored tradition that brings my family together. It's a labor of love that results in a delicious and satisfying treat. I cherish the memories of making zongzi with my loved ones, and I look forward to passing down this tradition to future generations.。

关于做粽子的英语作文初一Making Zongzi is a traditional Chinese activity during the Dragon Boat Festival. It's really fun to do with family and friends. First, you need to prepare the ingredients, such as glutinous rice, bamboo leaves, and fillings like pork, mushrooms, and salted egg yolk. 。

The next step is to soak the bamboo leaves in water to make them soft and pliable. Then, you wrap the glutinous rice and fillings in the bamboo leaves and tie them up with string. It can be a bit tricky to get the wrapping just right, but with practice, you'll get the hang of it.After all the zongzi are wrapped, you need to cook them by boiling or steaming. The smell of the zongzi cooking is really enticing, and it's hard to resist sneaking a peek at them as they cook.Once the zongzi are cooked, you can enjoy them hot or cold. The combination of the savory fillings and thefragrant bamboo leaves is really delicious. It's a great way to celebrate the Dragon Boat Festival and enjoy some tasty treats with your loved ones.In conclusion, making zongzi is a fun and delicious tradition that brings people together. It's a great way to spend time with family and friends, and the end result is definitely worth the effort. So next time the Dragon Boat Festival rolls around, why not try making some zongzi yourself? You won't regret it!。