海鲜菜谱中英文

of MinYuanrestaurant星级酒店餐厅菜单Specialties 特色菜贵州酸汤鱼Guizhou vinegar soup fish 26 yuan/half-kg泸州爽口鱼Luzhou fish 26 yuan/half-kg乐山辣子鸡Leshan hot pepper chicken 35 yuan/half-kg 三菌全鸡Wild mushroom cook chicken 120 yuan/dish滋补全鸡Nutritious whole-cooked chicken 100 yuan/dish 鸽凤汤Pigeon & chicken soup 80 yuan/dish青椒玉米兔Pepper & corn cook rabbit 38 yuan/dish乐山辣子兔Leshan hot-pepper rabbit 35 yuan/half-kg鱼Fish酸菜鱼Pickled Chinese cabbage fish 48 yuan/dish瓦块鱼Chop fish 48 yuan/dish水煮鱼Hot pepper fish 50 yuan/dish肥肠鱼Sausage fish 50 yuan/dish太安鱼Tai-an fish 45 yuan/dish家常鱼Family-cooked fish 48 yuan/dish糖醋鱼Sweet & sour fish 45 yuan/dish豆瓣鱼Broad bean sauce fish 48 yuan/dish冷锅鱼Cold-pot fish 50 yuan/dish鸡Chicken土豆烧鸡Fired tomato & chicken 45 yuan/dish芋儿鸡Taro chicken 45 yuan/dish滋补鸡Nutritious chicken 45 yuan/dish药膳鸡Medicinal herb chicken 55 yuan/dish小煎鸡Fired chichen 45 yuan/dish野菌烧鸡Mushroom cooked chicken 55 yuan/dish兔Rabbit尖椒兔Thin pepper rabbit 45 yuan/dish泡椒兔丁Pickled pepper rabbit 45 yuan/dish水煮嫩兔Hot water rabbit 48 yuan/dish番茄炖兔Stew potato rabbit 45 yuan/dish酸汤嫩兔Vinegar rabbit soup 48 yuan/dish野菌烧兔Fired wild mushroom rabbit 55 yuan/dish炒菜类Hot dish火爆牛百叶Stir-fired Beef Tender loin 38 yuan/dish火爆肥肠Fiery sausage 18 yuan/dish青椒肉丝Shredded pork and green pepper 18 yuan/dish 鱼香肉丝Fish-flavored shredded pork 18 yuan/dish青笋肉丝Shredded pork and bamboo shoot 18 yuan/dish 酱香肉丝Stewed pork 18 yuan/dish仔姜肉丝Ginger pork 20 yuan/dish芹菜肉丝Celery pork 18 yuan/dish蒜台肉丝Garlic bolt pork 18 yuan/dish榨菜肉丝Mustard tuber pork 20 yuan/dish水煮肉片Sichuan style pork 35 yuan/dish水煮牦牛肉片Sichuan style yak beef 48 yuan/dish平菇肉片Mushroom pork 18 yuan/dish木耳肉片Fungus pork 20 yuan/dish香菇肉片Xianggu mushroom pork 20 yuan/dish大葱肉片Garlic pork 18 yuan/dish火爆肚头Stir-fired pork tripe 28 yuan/dish宫爆肉丁Fired pork w/Dried Chilli 18 yuan/dish火爆鸡杂Stir-fired chicken organs 25 yuan/dish干煸肥肠Fired pork tripe 25 yuan/dish宫爆兔丁Fired rabbit w/Dried Chilli 30 yuan/dish生爆盐煎肉Stir-fired salty pork 20 yuan/dish仔姜爆鸭Fired ginger with duck 35 yuan/dish蒜苗回锅肉Garlic bolt with twice-cooked pork 18 yuan/dish 山椒鸭丝duck slices with rod chilli 35 yuan/dish宫保鸡丁sauteed chicken cubes with peanuts 30 yuan/dish 泡椒肉丝pork slices with pickled pepper 18 yusn/dish青椒肥肠intestine with green pepper 18 yuan/dish泡椒牛肉丝beef slices with pickled pepper 25 yuan/dish青椒回锅肉Sichuan style stew pork with green pepper 18 yuan/dish芹菜牦牛肉丝yak meat slices with Chinese celery 25 yuan/dish红烧带鱼braised ribbonfish 38 yuan/dish山椒牦牛肉丝yak meat slices with rod chilli 25 yuan/dish干煸带鱼fired ribbonfish 38 yuan/dish毛血旺pig blood 48 yuan/dish肉末茄子finely chopped meat with eggplant 18 yuan/dish 青瓜肉片pork with cucumber 18 yuan/dish洋葱肉片pork with onion 18 yuan/dish核桃花炒肉Stir fry pork with walnut flower 25 yuan/dishvegetable素菜青炒苦瓜stir-fired balsam pear 10 yuan/dish苦瓜炒蛋Scrambled egg with balsam pear 10 yuan/dish干煸四季豆sauteed string bean 10 yuan/dish炝炒土豆丝Stir fry shredded potato 8 yuan/dish红烧茄条braised sliced eggplant 15 yuan/dish绍子茄条finely chopped meat with sliced eggplant 15 yuan/dish青椒土豆丝shredded potato with green pepper 8 yuan/dish 青炒小白菜sauteed Chinese cabbage 8 yuan/dish酸辣白菜hot and sour Chinese cabbage 8 yuan/dish糖醋连白菜sweet and sour cabbage 8 yuan/dish糖醋白菜sweet and sour Chinese cabbage 8 yuan/dish虎皮青椒Tiger Skin fry green pepper 15 yuan/dish炒蕨菜sauteed brake 12 yuan/dish炒黄菜sauteed wild vegetable 12 yuan/dish山椒炒土豆丝Stir fry shredded potato with rod chilli 8 yuan/dish炝凤尾Stir fry lettuce 8 yuan/dish青椒炒蛋fry egg with green pepper 10 yuan/dish葱花炒蛋fry egg with shallot 10 yuan/dish青炒大白菜Stir fry Chinese cabbage 8 yuan/dish青炒豌豆尖Stir fry bean sprouts 10 yuan/dish麻婆豆腐Sichuan style bean curd 15 yuan/dish青椒玉米籽sauteed corn with green pepper 15 yuan/dish 绍子豆腐bean curd with finely chopped meat 15 yuan/dish 炒核桃花Stir fry walnut flower 18 yuan/dish鱼香茄子eggplant with garlic sauce 15 yuan/dish番茄炒蛋Scrambled egg with tomato 20 yuan/dish青炒空心菜Stir fry swamp cabbage 8 yuan/dish干煸苦瓜sauteed balsam pear 15 yuan/dish酸辣土豆丝hot and sour shredded potato 8 yuan/dish素炒冬瓜Stir fry white gourd 10 yuan/dish汤菜：猪肝汤pork liver soup 15 yuan/dish番茄平菇汤potato mushroom soup 10 yuan/dish番茄炒蛋汤potato fired egg soup 15 yuan/dish什锦杂烩汤mixed vegetable soup 25 yuan/dish番茄蛋花汤potato egg soup 10 yuan/dish冬瓜排骨汤wax gourd pork soup 38 yuan/dish紫菜蛋花汤grey vegetable egg soup 12 yuan/dish野生菌鸡丝汤wild mushroom chicken slice soup 38 yuan/dish 素菜汤vegetable soup 8 yuan/dish平菇肉片汤mushroom pork soup 18 yuan/dish酥肉汤fired pork soup 26 yuan/dish丝瓜肉片汤towel gourd pork pieces soup 18 yuan/dish香菇煨鸡汤mushroom stirred chicken soup 48 yuan/dish酸菜菜汤sour vegetable soup 8 yuan/dish荤三鲜汤mest & vegetable soup 20 yuan/dish。

中国菜名海鲜篇（中英对照）中国菜名-海鲜类（中英对照）海鲜类 (Seafood)⽩灵菇扒鲍⽚Braised Sliced Abalone with Mushrooms鲍鱼海珍煲Braised Abalone and Seafood en Casserole百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧⽜头Braised Abalone with Ox Head鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿⾹肘扣鲍⽚Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼Braised Abalone with Vegetables锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake蚝皇扣⼲鲍Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍⽚Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼Braised Abalone红烧南⾮鲍Braised South African Abalone⾦元鲍红烧⾁Braised Pork with Abalone龙井⾦元鲍Braised Abalone with Longjing Tea美国红腰⾖扣鲍⽚Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce鲍汁⾖腐Braised Tofu in Abalone Sauce鲍汁鹅肝Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣⽩灵菇Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁⽜肝菌Braised Boletus in Abalone Sauce⽩⽟蒸扇贝Steamed Scallops with Tofu北极贝刺⾝Scallops Sashimi碧绿⼲烧澳带Dry-Braised Scallops with Vegetables碧绿鲜带⼦Braised Scallops with Vegetables宫保鲜带⼦Kung Pao Scallops鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg果汁银元带⼦Fried Scallops in Fresh Fruit Juice姜葱酥炸⽣蠔Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce⾦银⽟带Sautéed Scallops and Mushrooms千层酥烤鲜贝Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed withGarlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝BBQ Scallops铁板酱爆带⼦Sizzling Scallops with Chili and Vegetables夏果澳带Sautéed Scallops with Macadamia鲜果⽟带虾Fried Scallops and Shrimps with Fresh Fruit珍宝炒带⼦Sautéed Scallops with Cashew Nuts⼲煎带鱼Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝⿇炸多春鱼Deep-Fried Shisamo with Sesame脆炸桂鱼Fried Crispy Mandarin Fish⼲烧桂鱼Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松⼦炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼Steamed Mandarin Fish松⿏桂鱼Sweet and Sour Mandarin Fish⾖腐烧鱼Fried Fish with Tofu百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条Sautéed Sea Cucumber wi th Scallion葱烧海参Braised Sea Cucumber with Scallion⾼汤京葱扒刺参Braised Sea Cucumber with Scallion海参鹅掌煲Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧⽜头扣辽参Braised Sea Cucumber with Ox Head京葱扣辽参Braised Sea Cucumber with Scallion京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion⽊⽠腰⾖煮海参Braised Sea Cucumber with Kidney Beans and Papaya⽣焗海参煲Baked Sea Cucumber en Casserole双虾海参煲Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺⽚Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古⼀品螺Sautéed Whelks in Soy Sauce ⿇辣响螺⽚Hot and Spicy Sliced Sea Whelks响螺烧梅花参Braised Sea Whelks and Sea Cucumber海鲜脆⽪⾖腐Fried Tofu with Seafood海鲜⾖腐Braised Tofu with Seafood海鲜粉丝煲Assorted Seafood with Vermicelli en Casserole海⽵笙煮双鲜Boiled Seafood with Bamboo Fungus红花汁烩海鲜Braised Seafood in Saffron Sauce夏果海鲜Sautéed Seafood with Macadamia黄⽴仓（豉汁蒸，⼲煎，红烧）Pomfret(Steamed in Black BeanSauce/Pan-Fried or Braised)红烧⼩黄鱼⾖腐Braised Small Yellow Croakers and Tofu葱焅河鲫鱼Braised Crucian Carp with Scallion⽵⾹鲫鱼Fried Crucian Carp with Bamboo Flavor⽩汁拆烩鲢鱼头Stewed Silver Carp Head豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce莼菜鲈鱼烩Stewed Perch with Water Shield Leaves⾖瓣鲈鱼Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼Steamed Perch Filet in Honey Sauce烧烤鲈鱼⽚Char-Grilled Perch Filet⾹滑鲈鱼球Sautéed Perch Balls豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条Sautéed Eel in Spicy Sauce⽣炒鳗⽚Sautéed Eel Slices蒜⾹鳗⽚Sautéed Eel Slices with Garlic碳烧鳗鱼BBQ Eel雪菜墨鱼丝Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄⼦Braised Cat Fish with Eggplant⽩灵菇扣裙边Braised Mushrooms with Turtle Rim⽩汁烧裙边Stewed Turtle Rim百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼Steamed Turtle in Crystal Sugar Soup炒蟹Sautéed Crab⾍草蒸裙边Steamed Turtle Rim with Aweto葱姜⾁蟹Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup⿊椒炒甲鱼Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼Braised Turtle in Brown Sauce淮⼭圆⾁炖甲鱼Braised Turtle with Yam and Longan黄⾦雪蛤酿蟹盖Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧⾁Braised Turtle with Diced Pork辣酒煮花蟹Boiled Crab with Chili in Liquor龙须蟹枣Fried Crab Meat清炖甲鱼汤Stewed Turtle in Broth清蒸甲鱼Steamed Turtle⾁蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边Braised Turtle Rim with Mushrooms⼟茯苓炖⼭龟Stewed Turtle with Sarsaparilla⾹辣蟹Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼Stewed Turtle with American Ginseng油酱⽑蟹Braised River Crab with Soy Paste蟹黄⼀品锅Stewed Tofu with Crab Roe原笼糯⽶蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三⽂鱼排Grilled Salmon Steak with Lemon 杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼Sautéed Eel with Hot and Green Pepper⾦蒜脆鳝球Deep-Fried Eel Balls with Garlic清炒鳝糊Sautéed Mashed Eel砂锅豉⾹鳝Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球Sizzling Eel in Satay Sauce鱼⾹炒鳝丝Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五⾹脆鳝Deep-Fried Shredded Eel with Spicy Sauce咸菜⼤鳝煲Stewed Eel with Preserved Vegetables en Casserole⾹油蟮糊Braised Shredded Eel with Sesame Oil红烧长江鲥鱼Braised Hilsa HerringXO酱虾⼦⾁松茄⼦煲Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Ging ko in XO Sauce澳洲龙虾（刺⾝，上汤焗，椒盐）Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾Fried Lobster with Peppers and Black Bean Sauce串串辣⼦虾Shrimp Kebab with Hot Pepper Sauce翡翠虾仁Sautéed Shrimps with Broccoli⼲⼤虾Fried Prawns with Sweet Sauce⼲烧⼤虾Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾Kung Pao Phoenix-Tailed Prawns宫保虾仁Kung Pao Shrimps茄汁虾仁Sautéed Shrimps with Tomato Sauce咕噜明虾球Sweet and Sour Shrimp Balls果仁⽣汁脆⽪虾球Fried Prawns with Peanuts in Special Sauce海鲜汁扒⼤虾Grilled Prawns with Seafood Sauce煎烹虾仁Fried and Simmered Shrimps姜葱炒龙虾Sautéed Lobster with Ginger and Scallion椒盐⼤虾球Deep-Fried Prawn with Spicy Salt椒盐头⽖Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球Deep-Fried Prawn Topped with Mustard⾦沙⽟⽶虾Fried Shrimps with Corn and Salted Egg York⾦丝虾球Braised Shrimp Balls⾦银蒜蒸⼤花虾Steamed Prawns with Garlic⾲菜炒河虾Sautéed Shrimps with Leek⿇婆龙虾仔Mapo Baby Lobster（Braised in Chili Sauce）蜜桃⽔晶丸Deep-Fried Shrimp Balls in Peach Sauce清炒⽔晶河虾仁Sautéed Shelled River Shrimps沙律明虾球Sautéed Shrimp Balls Salad⽔晶虾仁Sautéed Shelled Shrimps蒜茸蒸⼤虾Steamed Prawns with Garlic笋尖炒虾球Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球Sweet and Sour Prawn鲜果沙律虾Prawn Salad with Fresh Fruits鲜豌⾖炒河虾仁Sautéed Shrimps with Fresh Beans⾹葱⽩果虾Sautéed Shrimps with Gingko and Scallion⾹菇雪⽿烩⽵虾Stewed Shrimps with Mushrooms and White Fungus滋补砂锅⼤虾Boiled King Prawns en Casserole家乡⼩炒皇Sautéed Squid, Shrimps and Ve getables⾹辣虾Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边Braised Turtle Rim with Scallops⽺肚菌爆虾球Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts油焖⼤虾Braised Prawns⽟簪明虾球Sautéed Prawns with Vegetables and Scallops⽩灵菇⾲黄炒鳕鱼球Sautéed Codfish Balls with Mushrooms and Hotbed Chives 煎银鳕鱼Pan-Fried Codfish Filet葱烤银鳕鱼Grilled Codfish with Scallion冬菜银鳕鱼Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼Braised Codfish with Mushrooms泰汁煎银鳕鱼Pan-Fried Codfish in Thai Sauce特汁银鳕鱼Pan-Fried Codfish in Sour Sauce⾹煎银鳕鱼Pan-Fried Codfish in Soya SauceXO酱花枝⽚Sautéed Sliced Squid in XO Sauce⽩灼花枝⽚Scalded Sliced Squid椒盐吊⽚Deep-Fried Squid with Spicy Salt奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿Sizzling Fresh Squid with Soy Sauce⾹烧鱿鱼Braised Squid雪笋花枝⽚Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云Braised Fish Head, Be-for-Time Style菜⼼扒鱼圆Braised Fish Balls with Shanghai Greens剁椒鱼头Steamed Fish Head with Diced Hot Red Peppers沸腾鱼Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔⽊⽠浸鱼⽚Stewed Sliced Fish with Papaya砂锅鱼头Fish Head en Casserole深海鲽鱼头（剁椒、葱油）Braised Flatfish Head (with Hot Red Peppers/ Scallion)⽣焗鱼头Baked Fish Head en Casserole酸菜鱼Boiled Fish with Pickled Cabbage and Chili西湖醋鱼West Lake Fish in Vinegar Gravy虾枣鱼丸⾖腐煲Stewed Seafood and Tofu en Casserole⾹煎咸鱼Pan-Fried Salted Fish⾹烧深海鱼头Braised Fish Head⾹糟溜鱼⽚Sautéed Sliced Fish in Rice Wine Sauce腰⾖西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans野⽣菌烩乌鱼⽚Braised Cuttle Fish with Mushrooms鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5⼈⽤）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅Braised Shark’s Fin, Sichuan⾼汤鸡丝⽣翅S hark’s Fin Soup with Shredded Chicken桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 红烧⼤鲍翅Braised Shark’s Fin with Brown Sauce红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken花胶菜胆炖⽵笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus ⽕龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲⽛捡翅Shark’s Fin with Chicken Soup en Casserole⾦肘菜胆炖散翅Stewed Vegeteb les with Shark’s Fin and Pork Hock⿅茸养⽣翅Shark’s Fin Soup with Deer Antler⽊⽠炖翅Shark’s Fin Soup with Papaya⽊⽠海虎翅Supreme Shark’s Fin Soup with Papaya浓汤鸡⽕翅Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅Braised Shark’s Fin with Mushrooms夏威夷⽊⽠炖翅Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩⽣翅Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅Braised Superior Shark’s Fin in Brown Sauce⼲贝炖烧翅Shark’s F in Stewed in Scallop Soup红烧散翅Braised Shark’s Fin in Brown Sauce海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)⾦⼭勾翅(每两）Superior Shark’s Fin Soup (Per 50g)⼭东海参Shan-Dong Sea Cucumber Soup原罐⼩排翅Shark’s Fin in Soup海鲜⼤煲翅Shark’s Fin and Seafood en Cass erole浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup⽵笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus⽩汁炒鱼唇Sautéed Fish Lips猴头菇扒鱼唇Braised Fish Lips with Mushrooms浓汁鱼唇Fish Lips Soup糟蛋烩鱼唇Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚Braised Fish Maw in Oyster Sauce黄扒鱼肚Braised Fish Maw菊花乌龙烩鱼肚Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚Braised Fish Maw with Chicken Broth 青⽠⾁松煮鱼肚Boiled Fish Maw with Minced Pork左⼝鱼（豉汁蒸，清蒸，红烧）Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒Sautéed Cuttlefish with Green Pepper什烩虾Braised Shrimps with Mixed Vegetables鱼⾹虾Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾Sautéed Shrimps with Chinese Broccoli雪⾖虾Sautéed Shrimps with Snow Pe as甜酸虾Sweet and Sour Shrimps虾龙糊Sautéed Shrimps in Lobster Sauce⼲烧虾仁Dry-Braised Shelled Shrimps with Chili Sauce湖南虾Shrimps, Hunan Style⼦姜虾Sautéed Shrimps with Ginger Shoots辣⼦虾仁Sautéed Shrimps in Hot Pepper Sauce咖喱虾Curry Shrimps什烩⼲贝Sau téed Scallops with Mixed Vegetable鱼⾹⼲贝Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣⼦⼲贝Sautéed Scallops in Hot Pepper Sauce虾⼦⼤鸟参Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参Braised Sea Cucumber糖醋全鱼Sweet and Sour Whole Fish⾖瓣全鱼Fried Whole Fish Dressed with Spicy Bean Sauce脆⽪全鱼Crispy Whole Fish清蒸⽯斑鱼Steamed Sea Bass清蒸龙利Steamed Flounder⼲煎龙利Pan-Fried Flounder时菜鱼⽚Stir-Fried Fish Filets with Vegetable椒盐鱿鱼Crispy Squid with Spicy Salt时菜鱿鱼Stir-Fried Squid with Vegetable豉椒鱿鱼Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼Kung Pao Squid辣酱蒸鲜鱿Steamed Squid in Chili Sauce⾖苗⼤虾Sautéed Shrimps with Pea Sprouts上海油爆虾Stire-Fried Shrimps, Shanghai Style虾仁跑蛋Shrimp Omelet⿊椒鱼贝Sautéed Scallops in Black Pepper Sau ce糖醋鱿鱼Sweet and Sour Squid炒⼩卷Sautéed Squid Rolls炒⼤蛤Sautéed Fresh Clams九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)煎鲳鱼Pan-Fried Pomfret马鲛鱼Pan-Fried Mackerel蛋黄明虾Deep-Fried Prawns with Egg Yolk如意鳗卷Deep-Fried Eel Rolls葱烧鱼⽚Braised Fish Filets with Scallion姜丝鱼⽚Braised Fish Filets with Ginger Slices殷豉鱼⽚Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟Baked Sturgeon in Curry Sauce菠萝虾球Sautéed Prawn with Pineapple咸菜虾仁Sautéed Shelled Shrimps with P reserved Vegetable⾖苗虾仁Sautéed Shelled Shrimps with Pea Sprouts虾仁焖⾖腐Shelled Shrimps Simmered with Tofu殷豉炒蚵Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼Braised Eel with Scallion三杯中卷Squid Rolls with Three Cups Sauce三杯鳗鱼Eel with with Three Cups Sauce酥炸蚵卷Deep-Fried Crispy Mussel Rolls紫菜虾卷Seaweed Rolls Stuffed with Shrimp⽟带⼲贝酥Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯Sautéed Sliced Abalone in Oyster Sauce 凤城煎鱼脯Fried Salted Fish Filets川归烧酒虾Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs⽶酱炒蛏⾁Sautéed Fresh Clam with Seasoning Sauce⾲黄鳝⽚Sautéed Eel Slices with Hotbed Chives红鲟⽶糕Steamed Red Sturgeon with Sticky Rice桂花炒⼲贝Sautéed Scallops with Osmanthus Sauce⾖瓣烧⼤黄鱼Braised Yellow Croaker in Bean Sauce炒⼭⽠仔Stir-Fried Baby Clams⾖酥鳕鱼Steamed Codfish with Savory Crispy Beans椒盐鳕鱼Deep-Fried Codfish with Spicy Salt椒盐有头虾Deep-Fried Shrimps with Spicy Salt油爆虾Stir-Fried Shrimps殷豉炒⾁蟹Sautéed Hardshell Crab in Taiwan Black Bea n Sauce桂花炒⾁蟹Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗⾁蟹Baked Hardshell Crab with Curry⾖酱炒⾁蟹Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒⾁蟹Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹Baked Jumbo Crab with Curry⾖酱炒珍宝蟹Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸⽩鳝Steamed Eel with Black Bean Sauce清蒸⽩鳝Steamed Eel如意炸⽩鳝Deep-Fried Eel⼤蒜烧⽩鳝Braised Eel with Garlic川汁烧⽩鳝Stewed Eel in Gravy, Sichuan Style⽩灼⽣中虾Scalded Prawns蒜蓉开边蒸⽣中虾Steamed Prawns with Chopped Garlic药味炖⽣中虾Simmered Prawns with Medicinal Herbs盐酥⽣中虾Baked Prawns with Salt奶油⽯头焗⽣中虾 Baked Prawns in Stones with Fresh Cream咖喱串烧⽣中虾 Prawns Kebab with Curry鹭⾹焗⽣中虾 Baked Prawns with Mixed Flavor清蒸⽯斑(桂鱼、左⼝鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)油浸⽯斑(桂鱼、左⼝鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil 醋烹⽯斑(桂鱼、左⼝鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸⽯斑(桂鱼、左⼝鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧⽯斑(桂鱼、左⼝鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧⽯斑(桂鱼、左⼝鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜⾖油烧⽯斑(桂鱼、左⼝鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺⾝ Sliced Raw Bulltrout豉汁蒸九孔 Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic葱油九孔 Abalone in Scallion Oil⾹糟焗龙虾 Baked Lobster in Rice Wine Sauce奶油焗龙虾 Baked Lobster with Fresh Cream酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste⽣蒸龙虾 Steamed Lobster三鲜海参 Sea Cucumber with Three Delicacies⽩扒鱼肚 Braised Fish Maw in White Sauce⼭东浓汁鱼翅捞饭Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce黄焖鱼翅Braised Shark’s Fin in Yellow Wine Sauce全家福 Stewed Assorted Delicacies⼲焅鱼翅Stewed Shark’s Fin⽩扒鱼翅Braised Shark’s Fin in White Sauce红扒鱼翅Braised Shark’s Fin in Brown Sauce烧⼭药海参 Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion葱烧海参⽜蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参 Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒⼤龙虾 Sautéed Lobster椒盐基围虾 Deep-Fried Shrimps with Spicy Salt清炒虾仁 Sautéed Shelled Shrimp⼲烧虾仁 Dry-Braised Shelled Shrimp⾖豉⼤龙虾 Stir-Fried Lobster with Black Bean Sauce百合虾球 Sautéed Prawn with Lily Bulbs⼲烧虾球 Dry-Braised Prawn炸烹虾球 Quick-Fried Prawn with Sauce⾖豉虾球 Stir-Fried Prawn with Black Bean Sauce翡翠虾球 Stir-Fried Prawn with Vegetables炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns扒鱼肚⽩菜⼼ Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜⼼ Sautéed Fish Maw with Shanghai Greens蚝油⼩鲍 Sautéed Abalone with Oyster Sauce扒鲍鱼菜⼼ Sautéed Abalone with Shanghai Greens扒四宝 Sautéed Four Delicacies in Sauce软炸虾仁 Soft-Fried Shrimps with Egg糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝 Sautéed Abalone and Scallop芙蓉三鲜 Three Delicacies with Egg White双味软炸鲜贝 Soft-Fried Scallop in Two Taste炸烹鲜贝 Quick-Fried Scallop with Sauce清炒贝仁 Sautéed Scallops赛螃蟹 Crab-Flavor Fish芫爆鳝鱼⽚ Sautéed Eel Slices with Coriander糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼⽚ Stir-Fried Fish Filets in Catsup糟溜三⽩ Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 Stir-Fried Shreded Eel醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style⼭东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼 Steamed Turbot with Scallion Oil葱油泼⽛⽚鱼 Steamed Olive Flounder with Scallion Oil⼲烧⽛⽚鱼 Dry-Braised Olive Flounder in Brown Sauce葱油泼⽯斑鱼 Steamed Sea Bass with Scallion Oil清蒸闸蟹 Steamed River Crab罐焖鸭丝鱼翅Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌 Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼⾹明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)⾹辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce⽼醋蛰头 Jellyfish with Black Vinegar王府稣鱼 Deep-Fried Fish with Soya Sauce家常臊⼦海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带⼦ Kung Pao ScallopsXO酱鲜椒煎带⼦ Fried Scallops with XO Sauce清汤⽵荪海参 Braised Bamboo Fungus and Sea Cucumbers桂鱼（⼲烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼 Steamed Codfish with Preserved Vegetables草鱼（⼲烧，清蒸，⽔煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保⼤虾⾁ Kung Pao Prawn Meat鱼⾹⼤虾⾁ Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府⼀品鲍 Braised Supreme Abalone蟹黄⾦钩翅Shark’s Fin Soup with Crab Roe泡菜鱼翅羹Shark’s Fin Soup with Pickles⾁末辽参 Braised Sea Cucumber with Minced Pork鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce浓汤裙边 Turtle Rim Soup浓汤鱼唇 Fish Lips Soup浓汤四宝 Seafood Soup青元烩鲜虾 Braised Prawns with Peas酸辣蜇头花 Hot and Sour Jellyfish辣炒墨鱼⽵百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin⽔煮明虾 Poached Prawns椒⾹鳝段 Stir-Fried Eel with Peppers锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段 Braised Eel with Chestnuts碧绿椒⿇鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili 上汤焗龙虾 Lobster Poached in Chicken Consommé蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic椒盐蟹 Fried Crab with Spicy Salt咖喱蟹煲 Curry Crabs en Casserole菜远虾球 Sautéed Prawn with Shanghai Greens点桃虾球 Walnut Shrimps油泡虾球 Crystal Prawn柠檬虾球 Sautéed Prawn with Lemon四川虾球 Stir-Fried Prawn, Sichuan Style⾖瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste⾲王象拔蚌 Sautéed Chive with Geoduck Clam⾲王花枝⽚ Sautéed Chive with Squid豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste双菇鲜带⼦ Sautéed Fresh Scallop with Mushrooms豉汁炒⼤蚬 Sautéed Clam with Black Bean Sauce葱姜⽣蚝 Sautéed Oyster with Ginger and Scallion豉汁炒青⼝ Sautéed Mussel with Black Bean Sauce豉汁⾖腐蒸带⼦ Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带⼦ Steamed Scallop with Chopped Garlic豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce蒸⾦钱⽚塘虱 Steamed Catfish辣汁串烧鱼 Fish Kebab with Chili Sauce西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli菜远⽯斑球 Sautéed Sea Bass Balls with Shanghai Greens油泡⽯斑球 Fried Sea Bass Balls川味⽯斑球 Sea Bass Balls, Sichuan Style咕噜⽯斑球 Sweet and Sour Sea Bass Balls鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens菜胆肘⼦炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 Stewed Starfish with Aweto洋葱煮鱼 Boiled Fish with Onion⼲炸多春鱼 Deep-Fried Shisamo榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds京酱龙虾球 Lobster Balls in Sweet Bean Sauce酱油蟹 Fried Crabs with Soy Sauce醋溜蟹 Sautéed Crabs with Sour Sauce清汤蟹⾁ Crab Meat in Broth⿊椒鳝球 Sautéed Eel Balls with Black Pepper⾹辣芙蓉鱼 Spicy Fish Filets with Egg White⽔煮鱼 Fish Filets in Hot Chili Oil⾹煎黄板刁 Pan-Fried Catfish锅仔鱼籽 Stewed Fish Roe清蒸武昌鱼 Steamed Wuchang Fish红烧带鱼 Braised Ribbonfish in Brown Sauce酸汤鱼 Fish in Sour Soup百花酿露笋 Steamed Asparagus with Minced Shrimp⽯钵XO酱⽔晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot 翅汤青⽠虾球Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce蜜⾖百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs ⽯钵蟹黄⾖腐 Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿 Sautéed Squid with Chinese Broccoli花椒甲鱼 Turtle with Sichuan Pepper泡椒甲鱼 Turtle with Pickled Peppers酸辣鲶鱼 Hot and Sour Catfish糊辣基围虾 Fried Shrimp with Hot Pepper铁板饼⼦焖鱼 Pancake with Braised Fish⽊⽠鱼翅Shark’s Fin with Papaya蚝皇鲍鱼 Braised Abalone in Oyster Sauce鲍汁扒鲍贝 Braised Abalone in Abalone Sauce⿊椒蚕⾖炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans 西法⼤虾 Prawns Cooked in Western Style 澳带烩鱼肚 Braised Fish Maw with Scallops⾲⾹武昌鱼 Wuchang Fish with Leeks腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼 Roasted Fresh Catfish⽔煮鲜鱿 Fresh Squid in Hot Chili Oil酸辣鳝丝 Hot and Sour Shredded Eel野⼭珍鲈鱼 Perch with Mushrooms清蒸⼤闸蟹 Steamed Dazha Crabs⽩灼虾 Scalded Prawns醉蟹 Liquor-Soaked Crabs太⽩⽵篓虾 Taibai Prawns in Bamboo Basket海参锅巴 Sea Cucumber with Crispy Rice鸡茸鱼翅Shark’s Fin with Minced Chicken松⼦黄鱼 Yellow-Fin Tuna with Pine Nuts红油鱼肚 Fish Maw in Chili Sauce茄汁鱼⽚ Fish Filets with Tomato Sauce黄酒脆⽪虾仁 Crispy Shrimps with Yellow Wine Sauce。

常见海鲜菜的英文说法2008-09-20 14:23:33 来源:FOB商务英语作者:admin 【大中小】评论：0 条点击：511．红烧海参sea slugs with brown sauce2．鸡绒海参sea slugs with chicken cream3．海参锅巴sea slugs with crisp rice4．什锦海参mixed sea slugs5.虾子海参shrimp eggs & sea slugs6．红烧明虾fried prawns with brown sauce7.炸明虾prawn cutlets8.烧明虾broiled Prawns with chili sauce9．椒盐明虾prawns with spiced salt10．煎明虾段fried prawns sections11．干烧龙虾broiled lobster with chili sauce12．铁扒龙虾grilled lobster13．烤龙虾broiled lobster14．龙虾浓汽bisque of lobster15.腰果虾仁fried shrimps with cashew nuts16.笋炒虾仁fried shrimps with bamboo shoots17．青豆虾仁fried shrimps with green peas18．茄汁虾仁fried shrimps with tomato sauce19．清炒虾仁shrimps saute20．虾仁豆腐shrimps with bean curd21．茄汁虾球shrimp balls with tomato sauce22．锅巴虾仁fried shrimps with crisp rice23．豆苗虾仁fried shrimps with bean-leaf24．盐焗虾salted shrimps25．凰尾虾phoenix tail prawns26．油爆虾sauteed shrimps27．豆豉虾仁fresh shrimps with fermented soya beans28．虾仁炒蛋fried shrimps omelet29．玉兰虾球prawn ba11s & broccoli30．炒虾腰fried shrimp & pig kidney31．炒虾球fried shrimp balls32．炸虾球shrimps fritters33．虾仁炒饭fried rice with shrimps34．面拖虾shrimp fritter35．芙蓉蟹肉crab meat with egg36．炒蟹肉fried crab meat37．蟹肉芥兰broccoli with crab meat38．醉蟹wine preserved crab39．蟹扒鲜菇mushrooms with crab meat40．蟹肉粟米奠sweet corn with crab meat山东外贸信息网() - 详文链接：/plus/view.php?aid=929。

常见海鲜类的英文翻译海鲜类（sea food）：虾仁Peeled Prawns龙虾lobster小龙虾crayfish（退缩者）蟹crab 蟹足crab claws小虾（虾米）shrimp对虾、大虾prawn（烤）鱿鱼（toast）squid 海参sea cucumber扇贝scallop [ˈskæləp]鲍鱼sea-ear abalone小贝肉cockles牡蛎oyster鱼鳞scale海蜇jellyfish鳖海龟turtle蚬蛤clam鲅鱼culter鲳鱼butterfish虾籽shrimp egg鲢鱼银鲤鱼chub silver carp黄花鱼yellow croaker鲤鱼carp常见调理类的英文翻译调料类（seasonings）：醋vinegar酱油soy盐salt加碘盐iodized salt糖sugar白糖refined sugar酱soy sauce沙拉salad辣椒hot（red）pepper胡椒（black）pepper花椒wild pepper Chinese prickly ash powder 色拉油salad oil调料fixing sauce seasoning砂糖granulated sugar红糖brown sugar冰糖Rock Sugar芝麻Sesame芝麻酱Sesame paste芝麻油Sesame oil咖喱粉curry番茄酱（汁）ketchup redeye辣根horseradish葱shallot （Spring onions）姜ginger蒜garlic料酒cooking wine蚝油oyster sauce枸杞（枇杷,欧查果）medlar八角aniseed酵母粉yeast barmYellow pepper 黄椒肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter香草精vanilla extract(甜点必备)面粉flour洋葱onion。

中国菜名-海鲜类(中英对照).txt当你以为自己一无所有时，你至少还有时间，时间能抚平一切创伤，所以请不要流泪。

能满足的期待，才值得期待；能实现的期望，才有价值。

保持青春的秘诀，是有一颗不安分的心。

不是生活决定何种品位，而是品位决定何种生活。

海鲜类 (Seafood)白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 Braised Abalone and Seafood en Casserole百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头 Braised Abalone with Ox Head鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼 Braised Abalone with Vegetables锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼 Braised Abalone红烧南非鲍 Braised South African Abalone金元鲍红烧肉 Braised Pork with Abalone龙井金元鲍 Braised Abalone with Longjing Tea美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce鲍汁豆腐 Braised Tofu in Abalone Sauce鲍汁鹅肝 Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌 Braised Boletus in Abalone Sauce白玉蒸扇贝 Steamed Scallops with Tofu北极贝刺身 Scallops Sashimi碧绿干烧澳带 Dry-Braised Scallops with Vegetables碧绿鲜带子 Braised Scallops with Vegetables宫保鲜带子 Kung Pao Scallops鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg果汁银元带子 Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce金银玉带 Sautéed Scallops and Mushrooms千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝 BBQ Scallops铁板酱爆带子 Sizzling Scallops with Chili and Vegetables夏果澳带 Sautéed Scallops with Macadamia鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子 Sautéed Scallops with Cashew Nuts干煎带鱼 Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame脆炸桂鱼 Fried Crispy Mandarin Fish干烧桂鱼 Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 清蒸桂鱼 Steamed Mandarin Fish松鼠桂鱼 Sweet and Sour Mandarin Fish豆腐烧鱼 Fried Fish with Tofu百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条 Sautéed Sea Cucumber with Scallion葱烧海参 Braised Sea Cucumber with Scallion高汤京葱扒刺参 Braised Sea Cucumber with Scallion海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参 Braised Sea Cucumber with Ox Head京葱扣辽参 Braised Sea Cucumber with Scallion京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲 Baked Sea Cucumber en Casserole双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参 Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺 Sautéed Whelks in Soy Sauce麻辣响螺片 Hot and Spicy Sliced Sea Whelks响螺烧梅花参 Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐 Fried Tofu with Seafood海鲜豆腐 Braised Tofu with Seafood海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus红花汁烩海鲜 Braised Seafood in Saffron Sauce夏果海鲜 Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu葱焅河鲫鱼 Braised Crucian Carp with Scallion竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头 Stewed Silver Carp Head豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves豆瓣鲈鱼 Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili) 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce烧烤鲈鱼片 Char-Grilled Perch Filet香滑鲈鱼球 Sautéed Perch Balls豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条 Sautéed Eel in Spicy Sauce生炒鳗片 Sautéed Eel Slices蒜香鳗片 Sautéed Eel Slices with Garlic碳烧鳗鱼 BBQ Eel雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子 Braised Cat Fish with Eggplant白灵菇扣裙边 Braised Mushrooms with Turtle Rim白汁烧裙边 Stewed Turtle Rim百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup炒蟹 Sautéed Crab虫草蒸裙边 Steamed Turtle Rim with Aweto葱姜肉蟹 Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼 Braised Turtle in Brown Sauce淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉 Braised Turtle with Diced Pork辣酒煮花蟹 Boiled Crab with Chili in Liquor龙须蟹枣 Fried Crab Meat清炖甲鱼汤 Stewed Turtle in Broth清蒸甲鱼 Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边 Braised Turtle Rim with Mushrooms土茯苓炖山龟 Stewed Turtle with Sarsaparilla香辣蟹 Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼 Stewed Turtle with American Ginseng油酱毛蟹 Braised River Crab with Soy Paste蟹黄一品锅 Stewed Tofu with Crab Roe原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排 Grilled Salmon Steak with Lemon杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼 Sautéed Eel with Hot and Green Pepper金蒜脆鳝球 Deep-Fried Eel Balls with Garlic清炒鳝糊 Sautéed Mashed Eel砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球 Sizzling Eel in Satay Sauce鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole香油蟮糊 Braised Shredded Eel with Sesame Oil红烧长江鲥鱼 Braised Hilsa HerringXO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce串串辣子虾 Shrimp Kebab with Hot Pepper Sauce翡翠虾仁 Sautéed Shrimps with Broccoli干大虾 Fried Prawns with Sweet Sauce干烧大虾 Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns宫保虾仁 Kung Pao Shrimps茄汁虾仁 Sautéed Shrimps with Tomato Sauce咕噜明虾球 Sweet and Sour Shrimp Balls果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾 Grilled Prawns with Seafood Sauce煎烹虾仁 Fried and Simmered Shrimps姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion椒盐大虾球 Deep-Fried Prawn with Spicy Salt椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球 Deep-Fried Prawn Topped with Mustard金沙玉米虾 Fried Shrimps with Corn and Salted Egg York金丝虾球 Braised Shrimp Balls金银蒜蒸大花虾 Steamed Prawns with Garlic韭菜炒河虾 Sautéed Shrimps with Leek麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁 Sautéed Shelled River Shrimps沙律明虾球 Sautéed Shrimp Balls Salad水晶虾仁 Sautéed Shelled Shrimps蒜茸蒸大虾 Steamed Prawns with Garlic笋尖炒虾球 Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球 Sweet and Sour Prawn鲜果沙律虾 Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans香葱白果虾 Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾 Boiled King Prawns en Casserole家乡小炒皇 Sautéed Squid, Shrimps and Vegetables香辣虾 Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边 Braised Turtle Rim with Scallops羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts油焖大虾 Braised Prawns玉簪明虾球 Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives 煎银鳕鱼 Pan-Fried Codfish Filet葱烤银鳕鱼 Grilled Codfish with Scallion冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼 Braised Codfish with Mushrooms泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce香煎银鳕鱼 Pan-Fried Codfish in Soya SauceXO酱花枝片 Sautéed Sliced Squid in XO Sauce白灼花枝片 Scalded Sliced Squid椒盐吊片 Deep-Fried Squid with Spicy Salt奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce香烧鱿鱼 Braised Squid雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云 Braised Fish Head, Be-for-Time Style菜心扒鱼圆 Braised Fish Balls with Shanghai Greens剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya砂锅鱼头 Fish Head en Casserole深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion) 生焗鱼头 Baked Fish Head en Casserole酸菜鱼 Boiled Fish with Pickled Cabbage and Chili西湖醋鱼 West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole香煎咸鱼 Pan-Fried Salted Fish香烧深海鱼头 Braised Fish Head香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone翅汤浸什菌 Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 川式红烧鱼翅 Braised Shark’s Fin, Sichuan高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅 Braised Shark’s Fin with Brown Sauce红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅 Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅 Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅 Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅 Shark’s Fin Soup with Deer Antler木瓜炖翅 Shark’s Fin Soup with Papaya木瓜海虎翅 Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅 Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅 Fish Maw with Shark’s Fin Soup浓汁鲍丝翅 Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅 Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅 Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅 Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅 Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅 Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅 Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅 Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅 Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅 Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅 Shark’s Fin Stewed in Scallop Soup红烧散翅 Braised Shark’s Fin in Brown Sauce海虎翅(每两） Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两） Superior Shark’s Fin Soup (Per 50g)山东海参 Shan-Dong Sea Cucumber Soup原罐小排翅 Shark’s Fin in Soup海鲜大煲翅 Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅 Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅 Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅 Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇 Sautéed Fish Lips猴头菇扒鱼唇 Braised Fish Lips with Mushrooms浓汁鱼唇 Fish Lips Soup糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce黄扒鱼肚 Braised Fish Maw菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚 Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper什烩虾 Braised Shrimps with Mixed Vegetables鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾 Sautéed Shrimps with Chinese Broccoli雪豆虾 Sautéed Shrimps with Snow Peas甜酸虾 Sweet and Sour Shrimps虾龙糊 Sautéed Shrimps in Lobster Sauce干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce湖南虾 Shrimps, Hunan Style子姜虾 Sautéed Shrimps with Ginger Shoots辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce咖喱虾 Curry Shrimps什烩干贝 Sautéed Scallops with Mixed Vegetable鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝 Sautéed Scallops in Hot Pepper Sauce虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参 Braised Sea Cucumber糖醋全鱼 Sweet and Sour Whole Fish豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼 Crispy Whole Fish清蒸石斑鱼 Steamed Sea Bass清蒸龙利 Steamed Flounder干煎龙利 Pan-Fried Flounder时菜鱼片 Stir-Fried Fish Filets with Vegetable椒盐鱿鱼 Crispy Squid with Spicy Salt时菜鱿鱼 Stir-Fried Squid with Vegetable豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼 Kung Pao Squid辣酱蒸鲜鱿 Steamed Squid in Chili Sauce豆苗大虾 Sautéed Shrimps with Pea Sprouts上海油爆虾 Stire-Fried Shrimps, Shanghai Style虾仁跑蛋 Shrimp Omelet黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼 Sweet and Sour Squid炒小卷 Sautéed Squid Rolls炒大蛤 Sautéed Fresh Clams九重鲜鲍 Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint) 煎鲳鱼 Pan-Fried Pomfret马鲛鱼 Pan-Fried Mackerel蛋黄明虾 Deep-Fried Prawns with Egg Yolk如意鳗卷 Deep-Fried Eel Rolls葱烧鱼片 Braised Fish Filets with Scallion姜丝鱼片 Braised Fish Filets with Ginger Slices殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟 Baked Sturgeon in Curry Sauce菠萝虾球 Sautéed Prawn with Pineapple咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐 Shelled Shrimps Simmered with Tofu殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼 Braised Eel with Scallion三杯中卷 Squid Rolls with Three Cups Sauce三杯鳗鱼 Eel with with Three Cups Sauce酥炸蚵卷 Deep-Fried Crispy Mussel Rolls紫菜虾卷 Seaweed Rolls Stuffed with Shrimp玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯 Fried Salted Fish Filets川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片 Sautéed Eel Slices with Hotbed Chives红鲟米糕 Steamed Red Sturgeon with Sticky Rice桂花炒干贝 Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce炒山瓜仔 Stir-Fried Baby Clams豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt椒盐有头虾 Deep-Fried Shrimps with Spicy Salt油爆虾 Stir-Fried Shrimps殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹 Baked Hardshell Crab with Curry豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹 Baked Jumbo Crab with Curry豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝 Steamed Eel with Black Bean Sauce清蒸白鳝 Steamed Eel如意炸白鳝 Deep-Fried Eel大蒜烧白鳝 Braised Eel with Garlic川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style白灼生中虾 Scalded Prawns蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic药味炖生中虾 Simmered Prawns with Medicinal Herbs盐酥生中虾 Baked Prawns with Salt奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾 Prawns Kebab with Curry鹭香焗生中虾 Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身 Sliced Raw Bulltrout豉汁蒸九孔 Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic葱油九孔 Abalone in Scallion Oil香糟焗龙虾 Baked Lobster in Rice Wine Sauce奶油焗龙虾 Baked Lobster with Fresh Cream酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste生蒸龙虾 Steamed Lobster三鲜海参 Sea Cucumber with Three Delicacies白扒鱼肚 Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭 Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce黄焖鱼翅 Braised Shark’s Fin in Yellow Wine Sauce全家福 Stewed Assorted Delicacies干焅鱼翅 Stewed Shark’s Fin白扒鱼翅 Braised Shark’s Fin in White Sauce红扒鱼翅 Braised Shark’s Fin in Brown Sauce烧山药海参 Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参 Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾 Sautéed Lobster椒盐基围虾 Deep-Fried Shrimps with Spicy Salt清炒虾仁 Sautéed Shelled Shrimp干烧虾仁 Dry-Braised Shelled Shrimp豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce百合虾球 Sautéed Prawn with Lily Bulbs干烧虾球 Dry-Braised Prawn炸烹虾球 Quick-Fried Prawn with Sauce豆豉虾球 Stir-Fried Prawn with Black Bean Sauce翡翠虾球 Stir-Fried Prawn with Vegetables炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens蚝油小鲍 Sautéed Abalone with Oyster Sauce扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens扒四宝 Sautéed Four Delicacies in Sauce软炸虾仁 Soft-Fried Shrimps with Egg糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝 Sautéed Abalone and Scallop芙蓉三鲜 Three Delicacies with Egg White双味软炸鲜贝 Soft-Fried Scallop in Two Taste炸烹鲜贝 Quick-Fried Scallop with Sauce清炒贝仁 Sautéed Scallops赛螃蟹 Crab-Flavor Fish芫爆鳝鱼片 Sautéed Eel Slices with Coriander糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片 Stir-Fried Fish Filets in Catsup糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce爆炒鳝鱼丝 Stir-Fried Shreded Eel醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼 Steamed Turbot with Scallion Oil葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil清蒸闸蟹 Steamed River Crab罐焖鸭丝鱼翅 Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌 Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce老醋蛰头 Jellyfish with Black Vinegar王府稣鱼 Deep-Fried Fish with Soya Sauce家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子 Kung Pao ScallopsXO酱鲜椒煎带子 Fried Scallops with XO Sauce清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼 Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉 Kung Pao Prawn Meat鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone蟹黄金钩翅 Shark’s Fin Soup with Crab Roe泡菜鱼翅羹 Shark’s Fin Soup with Pickles肉末辽参 Braised Sea Cucumber with Minced Pork鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce浓汤裙边 Turtle Rim Soup浓汤鱼唇 Fish Lips Soup浓汤四宝 Seafood Soup青元烩鲜虾 Braised Prawns with Peas酸辣蜇头花 Hot and Sour Jellyfish辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾 Poached Prawns椒香鳝段 Stir-Fried Eel with Peppers锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段 Braised Eel with Chestnuts碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾 Lobster Poached in Chicken Consommé蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic椒盐蟹 Fried Crab with Spicy Salt咖喱蟹煲 Curry Crabs en Casserole菜远虾球 Sautéed Prawn with Shanghai Greens点桃虾球 Walnut Shrimps油泡虾球 Crystal Prawn柠檬虾球 Sautéed Prawn with Lemon四川虾球 Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste韭王象拔蚌 Sautéed Chive with Geoduck Clam韭王花枝片 Sautéed Chive with Squid豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste双菇鲜带子 Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬 Sautéed Clam with Black Bean Sauce葱姜生蚝 Sautéed Oyster with Ginger and Scallion豉汁炒青口 Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱 Steamed Catfish辣汁串烧鱼 Fish Kebab with Chili Sauce西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球 Fried Sea Bass Balls川味石斑球 Sea Bass Balls, Sichuan Style咕噜石斑球 Sweet and Sour Sea Bass Balls鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 Stewed Starfish with Aweto洋葱煮鱼 Boiled Fish with Onion干炸多春鱼 Deep-Fried Shisamo榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds京酱龙虾球 Lobster Balls in Sweet Bean Sauce。

中英文菜单（鱼、虾、蟹、海参、鲍鱼、贝类）水产品aquatic product1) 鱼fish糖醋鱼片fried fish slices with sweet and sour sauce糖醋鱼块fried fish slices with sweet and sour sauce糖醋石斑鱼fried garoupa with sweet and sour sauce糖醋松子桂鱼fried mandarin fish and pinenuts with sweet and sour sauce 熘鱼片quick-fry fish slices with distilled grains sauce焦熘鱼片crisp fried fish slices with distilled grains sauce焦熘黄鱼片crisp fried yellow croaker slices with distilled grains sauce椒盐黄鱼fried yellow croaker with pepper sauce糟熘鱼片fried fish slices with distilled grains sauce滑熘鱼片fried fish slices with distilled grains sauce炒鱼片stir-fried fish slices菜炒鱼片stir-fried fish slices with vegetables焦炒鱼片stir-fried fish slices with bamboo shoots 焦熘鱼片fried fish slices with sauce茄汁鱼片fried fish slices with tomato sauce炸鱼条fried fish slices炸扒鱼片deep fried garoupa slices软炸鱼片soft-fried sliced fish酥炸鱼条crisp fried sliced garoupa炸鱼deep-fried fish炸桂鱼deep-fried mandarin fish炸板鱼deep-fried sole炸凤尾鱼deep-fried anchovies煎铜盆鱼fried sea-bream酱汁活鱼fried fish with soy sauce and wine芙蓉桂鱼fried mandarin fish with egg white茄汁鱼球fried fish balls with tomato sauce茄汁石斑块deep fried garoupa slices with tomato sauce 烤酥鱼baked crisp crucian carp清蒸鱼steamed fish蒸鲜鱼steamed fresh fish清蒸全鱼steamed whole fish清蒸黄河鲤steamed Yellow River carp清蒸鲥鱼steamed shad清蒸桂鱼steamed mandarin fish清蒸鲈鱼腩steamed perch-flank清蒸糟青鱼steamed black carp with distilled grains豉汁蒸鱼steamed fish with black bean sauce豉油蒸生鱼steamed rock-fish with soy sauce豉油蒸鲩鱼steamed tench with soy sauce红烧鱼braised fish with soy sauce;stewed fish with soy sauce红烧鲴鱼braised catfish with soy sauce; stewed catfish with brown sauce红烧鳗鱼braised eel with soy sauce;stewed ell with brown sauce红烧河鳗braised ell with soy sauce;stewed ell with brown sauce红烧鲤鱼braised carp with soy sauce; stewed carp with brown sauce红烧鲤鱼头braised carp head with soy sauce; stewed carp head with brown sauce红烧青鱼braised black carp with soy sauce; stewed black carp with brown sauce蒜头烧黄鳝braised finless ell with garlic; stewed finless eel with garlic烧青衣鱼头braised green wrasse head;stewed green wrasse head红烧桂鱼braised mandarin fish with soy sauce; stewed mandarin fishwith brown sauce白汁鳜鱼braised mandarin fish with white sauce; stewed mandarin fishwith white sauce菜炒鲈鱼stir-fried perch with vegetables炒鳝丝stir-fried shredded finless eel炒鳝片stir-fried eel slices松鼠黄鱼fried yellow croaker in squirrel shape熏黄鱼smoked yellow croaker白汁熏鲳鱼smoked pomfret with white sauce清炖甲鱼braised turtle in clear soup凤足炖甲鱼steamed turtle with chicken's feet in soup甲鱼裙边煨肥猪肉stewed calipash and calipee with fat pork火腿甲鱼汤turtle soup with ham炒鱿鱼stir-fried squid炒鱿鱼丝stir-fried shredded squid冬笋炒鱿鱼stir-fried squid with fresh bamboo shoots咖喱鱿鱼fried squid with curry蛋皮鱼卷fried fish roll炒木须银鱼fried white bait with eggsa.鱼翅shark's fins蟹肉鱼翅braised shark's fins with minced crab meat鸡茸鱼翅braised shark's fins with minced chicken鸡丝鱼翅braised shark's fins with shredded chicken; braised shark's fin with chicken shreds鸡兰鱼翅braised shark's fin with chicken shreds and bamboo shoots鸡包鱼翅braised chicken stuffed with shark's fin鸡汁鱼翅braised shark's fin with chicken gravy红烧鱼翅braised shark's fins with brown sauce; braised shark's fins with soy sauce 红扒鱼翅braised shark's fins with brown sauce; braised shark's fins with soy sauce 白扒鱼翅braised shark's fins with white sauce海味扒鱼翅braised shark's fins with sea food清汤鱼翅shark's fins in clear soupb.鱼唇fish lips蚝油鱼唇braised fish lips with oyster oil蟹肉鱼唇stewed fish lips with crab meat白汁鱼唇stewed shark's lips with white saucec.鱼肚fish maw鱼扒鱼肚braised fish maw with white sauce红烧鱼肚braised fish maw with soy sauce; stewed fish maw with soy sauce鸡丝烩鱼肚stewed fish maw with shredded chicken蟹肉鱼肚stewed fish maw with crab meat奶油鱼肚fried fish maw with cream sauce虾仁鱼肚fried fish maw with shelled shrimps三鲜鱼肚fish maw with balls of shelled shrimps, fish and minced pork 清汤鱼肚fish maw in clear soup鱼肚鸡片汤codfish maw soup with sliced chicken2)虾shrimp盐水虾boiled shrimps with shell in salt water面拖虾shrimp fritters清炒虾仁stir-fried shelled shrimps炒虾仁stir-fried shelled shrimps芙蓉虾仁stir-fried shelled shrimps with egg-white sauce面包虾仁stir-fried shelled shrimps on croutons青豆虾仁stir-fried shelled shrimps with green gravy茄汁虾仁stir-fried shelled shrimps with tomato sauce蟹黄虾仁stir-fried shelled shrimps with crab roe锅巴虾仁stir-fried shelled shrimps with crispy fried rice crust凤肝虾仁stir-fried shelled shrimps with chicken liver菜炒虾脯stir-fried minced shrimps with vegetables油炸虾丸fried shrimp balls虾仁扒豆腐stewed shelled shrimps with bean curd烩虾仁braised shrimp meat油焖大虾braised prawns黄焖大虾braised prawns with brown sauce红烧对虾braised prawns with soy sauce红烧明虾braised prawns with soy sauce罐焖大虾braised prawns in pot; pot-braised prawns荷包金鲤虾braised prawns stuffed with glutinous rice in the shape of golden carp 炸大虾fried prawns; deep-fried prawns; fried jumbo shrimps炸金钱大虾fried prawns in the shape of golden coin炸烹大虾fried giant prawns; grilled prawns with sauce 椒盐大虾fried prawns with pepper sauce炸虾串fried prawn shashlik炸虾托fried prawn canape软炸虾soft-fried prawn slices炒虾片stir-fried prawn slices炒大虾片stir-fried prawn slices炒鸡肝虾片fried prawn slices with chicken liver炸虾饼fried prawn cutlets; fried shrimp cutlets煎虾饼fried prawn cutlets; fried shrimp cutlets茄汁虾片fried prawns with tomato sauce煎明虾fried prawns with shell in gravy煎明虾段fried prawn sections干烧明虾fried prawns with pepper sauce煎酿大明虾fried giant prawns with soy and ginger sauce炸竹笋脆虾fried prawns with bamboo shoots炸凤尾明虾fried prawns in the shape of phoeni炸虾球fried prawn balls; deepfried prawn meat balls煎虾丸fried shrimp balls with sauce鲜菇炒大虾stir-fried prawns with fresh mushrooms鲜菇炒虾球stir-fried shelled shrimp balls with mushrooms 菜花炒虾丸stir-fried jumbo shrimp balls with cauliflower 红煤虾球braised jumbo shrimp balls with cauliflower辣味烩虾braised prawns with chilli/chili sauce辣昧烩虾球braised prawn balls with chilli/chili sauce3)蟹crab蒸螃蟹steamed crab蒸梭子蟹steamed sea crabs醉蟹liquor preserved crab姜汁大肉蟹fried fresh crab with ginger sauce酱油蟹fried crabs with bean sauce炒蟹肉stir-fried crab meat炒海蟹肉stir-fried minced crab meat蟹肉豆腐stir-fried minced crab meat with bean curd奶汁蟹肉stir-fried minced crab meat with cream sauce香菇蟹肉stir-fried crab meat with mushrooms芙蓉蟹肉stir-fried crab meat with egg-white菜炖蟹肉stewed crab meat with vegetables蟹肉狮子头stewed crab meat with minced pork balls4)海参sea cucumber海参烩鸡丝stewed sea cucumbers with shredded chicken 海参扒鸡条braised sea cucumbers with sliced chicken海参肉片braised sea cucumbers with pork slices红烧海参braised sea cucumbers with brown sauce; braised sea cucumbers with soy sauce葱烧海参braised sea cucumbers with spring onions麻辣海参片braised sea cucumbers with chilli/chili sauce胡辣海参片braised sea cucumbers with chilli/chili sauce鱼丸烧海参stewed sea cucumbers with fish balls鸡茸海参fried sea cucumbers with mashed chicken;fried sea cucumbers with minced chicken火腿肉丸烧海参stewed sea cucumbers with pork balls and ham slices 虾仁海参stewed sea cucumbers with shrimps鲍鱼海参fricassee sea cucumbers with abalone芙蓉海参fricassee sea cucumbers with egg white5)鲍鱼abalone蚝汁鲍鱼片fried abalone slices with oyster sauce蚝油焖鲍鱼stewed abalone slices with oyster sauce红烧鲍鱼braised abalone with soy sauce红烧酥鲍braised abalone with soy sauce红烧鲜鲍braised fresh abalone with soy sauce黄焖干鲍braised abalone with brown sauce红炖紫鲍braised abalone garnished with green vegetables 白扒鲍鱼braised abalone with white sauce鸡茸金钱鲍fricassee abalone with minced chicken鸡茸炒鲍丝fried abalone shreds with minced chicken鸡片鲍鱼fried abalone with sliced chicken鸡翅鲍鱼片braised abalone slices with chicken wings鸡球鲍脯braised abalone with chicken balls冬菇鲍鱼braised abalone with black mushrooms蘑菇鲍脯braised abalone with fresh mushrooms鸡油鲍鱼磨菇fried abalone and mushrooms with chicken fat鸡汁鲍鱼鱼翅steamed abalone with shark's fins in chicken soup 蚝油小鲍鱼fried awabi with oyster sauce6)贝类shellfish面拖牡蛎oyster fritters白灼螺片fried sliced whelk鸡肉螺片fried sliced whelk with chicken凤肝螺片fried sliced whelk with chicken liver蚝油干贝fried dried scallops with oyster sauce油爆干贝fried dried scallops with choice vegetables白汁干贝stewed dried scallops with white sauce 鸡冻干贝fricassee scallop in chicken mousse。

大青龙（刺身，葱姜焗，上汤，椒盐）big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper)大龙虾（刺身，葱姜焗，上汤，椒盐）big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper)小龙虾（上汤，黄油焗，蒜茸蒸）small lobster (in soup, butter cheese, steamed with garlic)中虾（白灼，盐水，椒盐，避风塘）prawn (poached, salty, deep fried with salt and pepper, minced garlic) 石斑鱼（清蒸，浓汤，火夹）Garoupa (Steamed plain , strong soup )立鱼（清蒸剁椒，红烧，火夹）brean (steamed plain, steamed grass crap with red pepper,braised)海鲤鱼（清蒸，红烧，火夹）sea brean (steamed plain braised)沙鱼（红焖）sand fish (red braise)白螺（姜葱炒，烧汤，炖蛋）white shell (sautéed with ginger and shallot, cook soup, stew with eggs)膏蟹（姜葱炒，泰式焗，避风塘，咸蛋黄）fat crab (sautéed with ginger and shallot, backed with cheese, minced garlic, salt with eggs)红蟹（姜葱炒，避风塘，咸蛋黄）red crab (sautéed with ginger and shallot, backed with cheese , salt with eggs)海鳗（豉汁，清蒸，剁椒）congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper)芒果螺（蒜茸，汁豉）clam (steamed with garlic steamed with black bean,sauce)鸡腿螺（蒜茸蒸，豉汁）drumstick shell (steamed with garlic steamed with black bean sauce) 鲜带子（银丝，蒜茸，豉汁）fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce)生蚝（蒜茸，豉汁）oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce )银雪鱼（鲍网，香煎，雪菜蒸，鸡汁）pan fried haddock (pan fried, steamed with potherb, chicken with sauce) 鲍参翅肚珍品金钩鱼翅盅中金钩鱼翅菜单扒鱼唇滋补鲍鱼盅double boiled abalone with meaicinal herbs cup蚝皇非洲网鲍（10头鲍）stewed abalone with oyster sauce鲍汁扣辽参braised superior sea cucumber with abalone sauce鲍汁白灵菇braised mushroom with abalone sauce [ cover ]鲍汁花菇braised mushroom with abalone sauce [ cover ]鲍汁鹅掌goose web with abalone sauce [ cover]瑶柱镶冬瓜white gourd and harsmer soup [ cover]精美江南冷菜篇萝卜干毛豆小鱼花生尖椒皮蛋陈皮牛肉野菜豆腐耳目一新尖椒皮蛋芹菜香干贡菜鲜鸭肠回味飘香鸡葱油鸡腿菇marinated chicken with spicy sauce白切文昌鸡鸡tender boiled chicken with soy sauce蚝皇海蛰皮sea blubber夫妻肺片marinated pork lung combination白切东山羊poached “Dong Shan ” lamb五香爆鱼marinated sea fish with brown sauce金陵酱鸭marinated duck with “Jin Ling” sauce南京盐水鸭Nan Jing salted duck泡椒凤爪boiled chicken giblets with preserved pepper手撕咸鱼tear salty fish镇江肴肉marinated salted meat famous in “Zheng Jiang ” with sesame oil 蒜茸白肉sliced pork with garlic flavour青豆拌草菇mix green bean and grass mushroon with sesame oil蒜香青瓜条cucumber with garlic flavour鸡汤素鸡chicken soup香油莴笋丝asparagus lettuce with seame oil百合蜜枣lily with jujube honey葱油萝卜丝radish with sesame oil chive长江三鲜篇大河豚鱼浓汤河豚回鱼奶汤回鱼昂公鱼红烧昂公鱼浓汤昂公鱼江南风味小炒水晶河虾仁芙蓉大银鱼椰奶炒虾仁王椒盐银鱼条满园春色香浮油鱼球响油爆鳝丝香煎银雪鱼美极掌中宝贵妃凤翅蚝皇爆乳鸽小肥肥猪手碧绿三丝鱼球碧绿鸡火鱼肚椒盐银雪鱼spicy sauce红扒莲鱼头fish head芦笋炒双脆garden asparagus雪菜小黄鱼sautéed little yellow cr oaker with potherb mustard 银鱼煎蛋pan fried egg with whitebait生爆乌骨鸡black---bone chicken宫爆鸡丁sautéed chicken with peanuts and chill贵妃凤翅sautéed “Gui Fei ”chicken wing蚝皇爆乳鸽sautéed pigeon with oyster sauce金牌蒜香骨deep fried spare ribs with garlic flavour小肥肥猪手double boiled fat pig’s foot with peanut鱼香肉丝sautéed shredded pork with spicy东坡肘子double boiled “Dong Po ” knuckle梅菜扣肉braised pork with pickle vegetable香芋扣肉braised pork with taro红烧狮子头braised meat minced pork ball in easserole尖椒炒牛柳sautéed beef fillet with green pepper五香牛腩marinated beef with brown sauce大白菜荷包蛋sautéed cabbage with fried eggs春色满园sautéed vegetables a garden full o f the beauty of spring蒜茸蒸目鱼仔steamed sea fish with garlic宫保肉丁sauté pork cubelets with hot pepper凉瓜炒牛肉Stir fry beef with bitter melon 尖椒牛肉Stir fry beef with hot chili菜甫煎蛋Fry egg with vegetable虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 麻婆豆腐Sichuan style bean cur糖醋排骨pork chops with sweet and sour sauc蚝油牛肉Oyster Sauce Beef 椒盐仔骨Pepper Salted Fried Beef Ribs 红烧豆腐Braised Tofu鱼香茄子Braised Egg plant剁椒鱼头Stir fry fish head with chopped hot chili尖椒回锅肉Sichuan style stew pork酱爆牛柳Stir fry beef in bean sauce三色蒸蛋Steam eggs红烧带鱼三色目鱼丝高汤竹笋三色蒸目鱼仔美味汤羹盅类野菜银鱼羹minced whitebait soup potherb香菜鸭血羹coriander soup with duck blood皮蛋白玉羹preserved egg soup with bean curd瑶柱瓜粒羹minced harsmer soup with granule melon西湖牛肉羹minced beef soup with bean curd蟹粉白玉羹minced crab meat soup bean curd香芹雪鱼羹minced cod fish soup with bean curd皮蛋鱼片羹preserved egg soup with bean curd榨菜肉丝汤shredded pork with pickle in soup番茄蛋花汤tomato and egg soup冬瓜咸肉汤white gourd and salted pork soup雪菜肉丝汤Shredded pork with preserred vegetable soup酸菜鱼片汤fish with sour vegetable soup豆腐鱼头汤Fish head and bean curd soup 紫菜蛋花汤Laver and egg soup白灵菇乳鸽盅pigeon with mushroom double boiled名材乌鸡盅double boiled black chicken with medicinal herbs [ cover]名材乳鸽盅double boiled pigeon with medicinal hers [ cover]名材甲鱼盅double boiled turtle with fish maw with vegetables [cup]江南小炒田园时蔬篇鲍汁白灵菇braised mushroom with abalone sauce蚝皇扣花菇braised mushroom with oyster sauce八宝油条deep fried dough stick with eight treasures家常豆腐braised pork bean curd with pepper西芹炒百合sautéed cucumber with white net上汤娃娃菜poached baby cabbage in superior soup松仁炒玉米sautéed pinenuts and corns香煎玉米烙pan fried corns花菇扒菜心sautéed center vegetables with flower mushroom鲍汁西兰花sautéed broccoli woth abalone sauce上汤时蔬poached seasonal vegetable in superior soup上汤皮蛋浸时蔬poached vegetables with preserved eggs in souperior soup 蒜茸五指山野菜sautéed potherb with garlic蒜茸炒四角豆sautéed square bean with minced garl ic豆豉虎皮尖椒deep fried fresh green pepper black bean sauce酸辣土豆丝sautéed sour potato with green pepper江南蟹粉系列篇蟹粉豆腐sautéed bean curd with minced crab meat蟹粉鱼肚sautéed fish maw with minced crab meat蟹粉牛筋sautéed beef tend ons with minced crab meat蟹粉菜心狮子头sautéed pork mincemeat and vegetables with minced crab meat 蟹粉菜心sautéed vegetables with mince crab meat蟹粉鱼球sautéed fish balls with mince crab meat明炉类明炉金针菇肥牛barbecued beef with needle mushroom明炉酸菜银雪鱼barbecued haddoc with pickled vegetable明炉双笋barbecued double bamboo shoot铁板类铁板田鸡grill frog piece with onion铁板牛柳grill beef fillet with onion铁板干烧白鲳grill cook white pomfret with onion铁板鸭血豆腐grill duck blood fillet bean curd with onion铁板腰花Pork kidney铁板东山羊Dong sham”lamb铁板目鱼大烤飘香川味篇飘香辣子鸡boiled baby chicken with in hot and spicy sauce水煮鲜鱼片boiled fresh fish with in hot and spicy sauce泡椒田鸡腿boiled frog ham with in hot and spicy sauce特色啤酒鸭characteristic beer duck in hot and spicy特色酸菜鱼characteristic fish with pickle特色毛血旺characteristic beef bee tripe duck blood and assorted vegetable in hot soup回锅肉夹饼pan fried fat pork in hot and spicy京酱肉丝夹饼shredded pork with special blended soy sauce水煮嫩牛肉boiled tender beef in hot and spicy sauce水煮海螺片boiled sea shall in hot and spicy sauce砂锅类尖椒炖豆腐stew bean curd with green pepper in pot沙锅老母鸡百页old chicken in dish cooked in clay pot沙锅什锦娃娃菜蔬assorted with baby cabbages in dish cooked in clay pot沙锅鱼头王fish head in dish cooked in clay pot沙锅小三鲜锅仔吊炉褒仔篇韭黄鸭血煲braised duck blood wit hotbed chives in casserole 海鲜煲Seafood in Clay Pot沙锅鱼头煲Braise fish head clay pot鱼香茄子煲Eggplant in Clay Pot 虾米粉丝煲Dried Shrimp & Noodle in Clay Pot鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot咸鱼茄子煲braised eggplant with salt fish in casserole 罗卜牛腩煲Beef Stew w/ Turnip Clay Pot毛豆猪手煲braised pig’s foot with young soybean in casserole生焗鱼头煲braised fish head in casserole红烧东山羊煲braised “Dong Shan” lamp in casserole蒜仔鳝鱼煲braised eel with garlic sprout in casserole吊炉茶菇乌鸡barbecued black chicken with mushroom吊炉麻辣牛筋barbecued beef tendons with hot and spicy sauce吊炉东山羊barbecued “Dong Shan” lamp主食类南瓜饼素菜包扬春面小汤包萝卜酥Turnip Crisp Nos黄金大饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun杨州炒饭Yang Chow Fried Rice虾仁炒饭Shrimp Fried Rice星洲炒米粉Singapore Noodle (Hot Spice) 酒酿元宵Wheat flonr bau with in sweet soup三鲜馄饨Flouv rou stuffed with家常水饺雪菜肉丝汤面Noodles soup with shredded pork and preserved vegetable黄桥烧饼Auang qiao”pan cake青菜肉丝炒面雪菜肉丝炒面。

海鲜类菜系名称1．红烧海参sea slugs with brown sauce2．鸡绒海参sea slugs with chicken cream3．海参锅巴sea slugs with crisp rice4．什锦海参mixed sea slugs5.虾子海参shrimp eggs & sea slugs6．红烧明虾fried prawns with brown sauce7.炸明虾prawn cutlets8.烧明虾broiled Prawns with chili sauce9．椒盐明虾prawns with spiced salt10．煎明虾段fried prawns sections11．干烧龙虾broiled lobster with chili sauce12．铁扒龙虾grilled lobster13．烤龙虾broiled lobster14．龙虾浓汽bisque of lobster15.腰果虾仁fried shrimps with cashew nuts16.笋炒虾仁fried shrimps with bamboo shoots17．青豆虾仁fried shrimps with green peas18．茄汁虾仁fried shrimps with tomato sauce19．清炒虾仁shrimps saute20．虾仁豆腐shrimps with bean curd21．茄汁虾球shrimp balls with tomato sauce 22．锅巴虾仁fried shrimps with crisp rice23．豆苗虾仁fried shrimps with bean-leaf24．盐焗虾salted shrimps25．凰尾虾phoenix tail prawns26．油爆虾sauteed shrimps27．豆豉虾仁fresh shrimps with fermented soya beans28．虾仁炒蛋fried shrimps omelet29．玉兰虾球prawn ba11s & broccoli30．炒虾腰fried shrimp & pig kidney31．炒虾球fried shrimp balls32．炸虾球shrimps fritters33．虾仁炒饭fried rice with shrimps34．面拖虾shrimp fritter35．芙蓉蟹肉crab meat with egg36．炒蟹肉fried crab meat37．蟹肉芥兰broccoli with crab meat38．醉蟹wine preserved crab39．蟹扒鲜菇mushrooms with crab meat40．蟹肉粟米奠sweet corn with crab meat家常菜英文1鱼香肉丝（by Joshua\'s request）：pork shred with fishy taste2白斩鸡：tender boiled chicken with soy sauce3芥末鸭掌：duck web with mustard sauce4沙锅丸子：meat balls en casserole5滑溜里脊：pork slices with gravy6软炸里脊：soft frittered pork fillet7粉蒸肉：sauteed pork with rice flour8黄焖鸡块：braised chicken9宫爆鸡丁：diced chicken with chili pepper 10炒木须肉：sauteed pork shreds with eggs and black fungus11红油肚丝：shredded tripe with chili sauce 12糖醋里脊：pork fillet with sweet and sour sauce13红烧肘子：stewed pork tripe14蚝油牛肉：beef with oyster sauce15手抓羊肉：boiled mutton1.What are your Chef Special Dishes?2.Chef Special Dishes 是厨师特荐菜3.Could you recommend some HouseSpecial Dish?4.House Special Dish 是招牌菜如果你想让老外请你吃饭,你和他的关系应该比较亲密,You can use one of the following sentences:Would you take me out for dinner (lunch), please?How about taking me out for dinner (lunch)? Why don't you take me out for dinner (lunch)? 和老外一起吃饭，想先行离开，用英语怎么说？有没有诸如：你们慢慢吃，我先走了，祝你们玩得愉快Excuse me, I am afraid I have to go first.后面可以说一下自己先行离开的原因。

Hoisin Beef with Scallion Rolls海鲜牛肉葱卷主料：1整个侧翼牛排 , Main ingredients:1 whole flank steak ,辅料： 1/2杯酱油,3瓣大蒜,1/2杯切碎的生姜新鲜黑胡椒少许,1/2杯海鲜酱,1束大葱, Accessories:1/2 cup soy sauce ,3 cloves garlic ,1/2 cup ginger chopped, fresh dashblack pepper ,1/2 cup hoisin sauce ,1 bunch scallions ,制作过程production processIn a shallow dish, mix together the soy sauce, oil, garlic, ginger, and some pepper. Add the beef of marinate overnight in在一个浅盘里,混合酱油、油、大蒜、生姜、和一些辣椒。

加入冰箱里腌过夜的牛肉the refrigerator, turning once. Heat the broiler. Pat the marinated meat dry and broil the steak, about 4 inches from the,翻动一次。

加热烤焙用具。

拍干腌肉和烤牛排,约4英寸heat, until rare, 5 to 6 minutes,直到半熟,每一面热5到6分钟per side. Cool completely and then slice very thin on the bias, across the grain of the meat. Trim the slices to form。

完全冷却,然后斜切薄片成横纹理的肉。

修剪肉片形成approximately 2 x 4 inch strips. Brush a thin layer of hoisinsauce on each strip of beef. Lay大约 2 x 4英寸长条。

Dinner MenuSEAFOOD COUNTER 海鲜档(配酱汁酱料). Tiger Crab 老虎蟹. Whelk 翡翠螺. Cold shrimp 地中海红虾. Cold scallop 白灼扇贝. Cold mussel 白灼蓝口贝. Salmon sashimi 三文鱼. Snapper sashimi 鲷鱼刺身. Tuna sashimi金枪鱼刺身. Octopus sliced 八爪鱼刺身. Dace fish sashimi 西鲮鱼刺身. Assorted Lyoner Platter西式冷切拼盘. Assorted Cheese Platter各式芝士拼盘SALAD BAR : 沙拉吧1. Garden salad 田园生菜沙拉2. Cherry tomato 樱桃番茄3. Cucumber sliced黄瓜片4. Carrots strips 胡萝卜丝5. Onion sliced洋葱圈6. Red cabbage sliced 紫甘蓝丝7. Sweet corn 玉米粒8. Colorful pepper sliced 彩椒圈9. Cabbage卷心菜丝10. German style potato salad 德式土豆沙拉DRESSING 汁酱Thousand island Dressing，French Dressing，Balsamico Dressing, Italian Dressing千岛汁，法汁，意大利黑醋，意大利汁，CONDIMENTSOlives（black & green）, Cocktail Onions，Caper，Gherkin，Cheese power，Olive Oil 红心水榄，黑水榄，鸡尾小洋葱，水瓜柳，酸青瓜，芝士粉，橄榄油CHINESE COLD DISH 中式凉菜1. 蒜茸豇豆2. 红油拌豆腐3. 五香牛肉4. 高原拌菜HOT CORNER 国际美食1. Steamed pork rib with pumkin 南瓜蒸排骨（ND）2. Fried Chinese yam with celery & fungus西芹山药炒木耳（ND）3. Steamed rice丝苗白饭（ND）4. Canto special广东烧卤（ND）5. Shredded pork with chili and soy鱼香肉丝（BW）6. Local special tofu青岩豆腐（BW）7. Fried bracken with dry soya beans豆豉肉沫炒蕨菜（BW）8. Grilled fish with lemon butter sauce柠檬黄油汁煎鱼扒9. Butter braise mushroom奶白黄油烩什菌10. Russian stewed mutton俄式红烩羊肉11. Deep-fried cheese in mashed potato炸芝士土豆泥12. Fried vegetable 清炒时蔬WESTERN CORNER 特色美食油炸冰激凌、酥炸洋葱圈、榴莲酥PIZZER：香草油、洋葱、橄榄、青红椒、肉肠、烟肉、牛肉辣酱、水果、GRILLED：牛扒、羊扒、鸡扒、鱿鱼须SOUP :汤1. Thai Tom Yum Kung泰式酸辣海鲜冬阴功2. Chinese Daily Soup 中式例汤BREAD MOUNTAIN :面包展台Rye / Whole wheat / Soft / Baguette / Multi Grain / Pretzel / Foccacia / Lavaze / Grissini / Sesame Rolls / Poppy seed Rolls黑麦包，全麦包，软包，法包，面包片，面包棍，芝麻包BREAD MOUNTAIN :面包展台Rye / Whole wheat / Soft / Baguette / Multi Grain / Pretzel / Foccacia / Lavaze / Grissini / Sesame Rolls / Poppy seed Rolls黑麦包，全麦包，软包，法包，面包片，面包棍，芝麻包DESSERT :甜点. Baked Cheese Cake芝士蛋糕. Chocolate Truffle Cake浓巧克力蛋糕. Caramel pudding焦糖布丁. Opera cake欧培拉蛋糕. Strawberry mousse草莓慕斯.Cream puff 奶油泡芙. Orange panna cotta 香橙奶冻. Mango pudding 芒果布丁. Fresh slice fruits 时令水果. Whole fruits x 5 kinds 时令整果. Ice cream with mix nuts 什锦冰激凌Beverage :饮品果汁3款软饮咖啡茶。

海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abal one with Mushrooms鲍鱼海珍煲：Braised Abalone and S eafood en Casserole百花鲍鱼卷：Steamed Abalone Roll s Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Ric e Mixed with Diced Abalone and Chic ken碧绿香肘扣鲍片：Braised Sliced Ab alone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone wit h Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalon e in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shar k's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with A balone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sau ce鲍汁葱烧辽参：Braised Sea Cucumb er in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in A balone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucu mber and Goose Feet in Abalone Sauc e鲍汁花菇烧鹅掌：Braised Goose Fe et and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参：Braised Sea Cucu mber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇：Braised Mushrooms inAbalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Aba lone Sauce白玉蒸扇贝：Steamed Scallops withTofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallop s with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim wit h Pigeon Egg果汁银元带子：Fried Scallops in Fre sh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel a nd Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mu shrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce a nd Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/S autéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops wi th Chili and Vegetables夏果澳带：Sautéed Scallops with Ma cadamia鲜果玉带虾：Fried Scallops and Shri mps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish 多宝鱼（清蒸，豉汁蒸过桥）：Tu rbot （Steamed/Steamed with Black B ean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fi sh干烧桂鱼：Dry-Braised Mandarin Fi sh桂鱼（清蒸,油浸,松子炸）：Manda rin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish 松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumbe r Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber wi th Scallion高汤京葱扒刺参：Braised Sea Cucu mber with Scallion海参鹅掌煲：Braised Goose Feet wit h Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucu mber with Duck Feet in Oyster Sauce 红烧牛头扣辽参：Braised Sea Cucu mber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucu mber with Shrimp Roe and Scallion 木瓜腰豆煮海参：Braised Sea Cucu mber with Kidney Beans and Papaya 生焗海参煲：Baked Sea Cucumber e n Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Slice d Sea Whelks and Lotus Root in XO S auce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced S ea Whelks响螺烧梅花参：Braised Sea Whelksand Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seaf ood海鲜豆腐：Braised Tofu with Seafoo d海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in S affron Sauce夏果海鲜：Sautéed Seafood with Ma cadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sau ce/Pan-Fried or Braised）红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Car p Head豉油王蒸鲈鱼：Steamed Perch in Bl ack Bean Sauce莼菜鲈鱼烩：Stewed Perch with Wat er Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bea n Paste锅仔雪菜鲈鱼：Stewed Perch with P otherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Fil et香滑鲈鱼球：Sautéed Perch Balls 豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy S auce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautéed Eel Slices with G arlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cutt lefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish withEggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuff ed with Minced Shrimp冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim wi th Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow W ine/Fried with Ginger and Scallion/Fri ed with Spicy Salt）枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼：Sautéed Turtle with Bl ack Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab（Cold / Stea med /Stir-Fried with Ginger and Scalli on）红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle wit h Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted E gg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth 清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger a nd Scallion/ Steamed /Fried with Spic y Salt）松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Ste amer西柠三文鱼排：Grilled Salmon Stea k with Lemon杭椒虾爆鳝：Sautéed Shrimps and E el with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls w ith Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded E el （Sautéed with Spicy Garlic Sauc e）五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preser ved Vegetables en Casserole香油蟮糊：Braised Shredded Eel wit h Sesame Oil红烧长江鲥鱼：Braised Hilsa Herrin gXO酱虾子肉松茄子煲：Braised Eg gplant with Shrimp and Minced Pork i n XO SauceXO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster（Sashimi/ in Ch icken Consommé / Fried with Spicy Sa lt）豉椒焗龙虾：Fried Lobster with Pep pers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Ho t Pepper Sauce翡翠虾仁：Sautéed Shrimps with Br occoli干大虾：Fried Prawns with Sweet Sa uce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tai led Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with To mato Sauce咕噜明虾球：Sweet and Sour Shrim p Balls果仁生汁脆皮虾球：Fried Prawns w ith Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shri mps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Head s and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Toppe d with Mustard金沙玉米虾：Fried Shrimps with Co rn and Salted Egg York金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster （Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Bal ls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled R iver Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps 蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with B amboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Pra wn鲜果沙律虾：Prawn Salad with Fres h Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimp s and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim wit h Scallops英文菜谱大全2时间：2008-07-24 17:38 | 分类：个人日记 - basic禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu 当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham 双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce 干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberr y花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus 咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables 荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：De ep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds 杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orang e Dressing腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Gar lic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings a nd Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps St uffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Du ck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and D uck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetable s北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Ro ast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry 豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black B ean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken w ith Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongu e in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Slice d Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Drie d Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic 腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cab bage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in C urry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted M ushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Sp icy Salt笋干焖腩肉：Braised Tenderloin （Pork） with Dried Bamboo Sh oots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy GarlicSauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste wit h Pancake溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste。

夏果海鲜：Sautéed Seafood with Macadamia 黄⽴仓（豉汁蒸，⼲煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised） 红烧⼩黄鱼⾖腐：Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼：Braised Crucian Carp with Scallion ⽵⾹鲫鱼：Fried Crucian Carp with Bamboo Flavor ⽩汁拆烩鲢鱼头：Stewed Silver Carp Head 豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves ⾖瓣鲈鱼：Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard 鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili） 蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce 烧烤鲈鱼⽚：Char-Grilled Perch Filet ⾹滑鲈鱼球：Sautéed Perch Balls 豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条：Sautéed Eel in Spicy Sauce ⽣炒鳗⽚：Sautéed Eel Slices 蒜⾹鳗⽚：Sautéed Eel Slices with Garlic 碳烧鳗鱼：BBQ Eel 雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄⼦：Braised Cat Fish with Eggplant ⽩灵菇扣裙边：Braised Mushrooms with Turtle Rim ⽩汁烧裙边：Stewed Turtle Rim 百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup 炒蟹：Sautéed Crab ⾍草蒸裙边：Steamed Turtle Rim with Aweto 葱姜⾁蟹：Sautéed Crab with Ginger and Scallion 羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt） 枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup ⿊椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce 红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion） 红烧甲鱼：Braised Turtle in Brown Sauce 淮⼭圆⾁炖甲鱼：Braised Turtle with Yam and Longan 黄⾦雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧⾁：Braised Turtle with Diced Pork 辣酒煮花蟹：Boiled Crab with Chili in Liquor 龙须蟹枣：Fried Crab Meat 清炖甲鱼汤：Stewed Turtle in Broth 清蒸甲鱼：Steamed Turtle ⾁蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt） 松茸裙边：Braised Turtle Rim with Mushrooms ⼟茯苓炖⼭龟：Stewed Turtle with Sarsaparilla ⾹辣蟹：Sautéed Crab in Hot Spicy Sauce 洋参炖甲鱼：Stewed Turtle with American Ginseng 油酱⽑蟹：Braised River Crab with Soy Paste 蟹黄⼀品锅：Stewed Tofu with Crab Roe 原笼糯⽶蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三⽂鱼排：Grilled Salmon Steak with Lemon 杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper 家乡鳝鱼：Sautéed Eel with Hot and Green Pepper ⾦蒜脆鳝球：Deep-Fried Eel Balls with Garlic 清炒鳝糊：Sautéed Mashed Eel 砂锅豉⾹鳝：Braised Eel in Black Bean Sauce en Casserole 铁板沙爹鳝球：Sizzling Eel in Satay Sauce 鱼⾹炒鳝丝：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce） 五⾹脆鳝：Deep-Fried Shredded Eel with Spicy Sauce 咸菜⼤鳝煲：Stewed Eel with Preserved Vegetables en Casserole ⾹油蟮糊：Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼：Braised Hilsa Herring XO酱虾⼦⾁松茄⼦煲：Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾（刺⾝，上汤焗，椒盐）：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt） 豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce 串串辣⼦虾：Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁：Sautéed Shrimps with Broccoli ⼲⼤虾：Fried Prawns with Sweet Sauce ⼲烧⼤虾：Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns 宫保虾仁：Kung Pao Shrimps 茄汁虾仁：Sautéed Shrimps with Tomato Sauce 咕噜明虾球：Sweet and Sour Shrimp Balls 果仁⽣汁脆⽪虾球：Fried Prawns with Peanuts in Special Sauce 海鲜汁扒⼤虾：Grilled Prawns with Seafood Sauce 煎烹虾仁：Fried and Simmered Shrimps 姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion 椒盐⼤虾球：Deep-Fried Prawn with Spicy Salt 椒盐头⽖：Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球：Deep-Fried Prawn Topped with Mustard ⾦沙⽟⽶虾：Fried Shrimps with Corn and Salted Egg York ⾦丝虾球：Braised Shrimp Balls ⾦银蒜蒸⼤花虾：Steamed Prawns with Garlic ⾲菜炒河虾：Sautéed Shrimps with Leek ⿇婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce） 蜜桃⽔晶丸：Deep-Fried Shrimp Balls in Peach Sauce 清炒⽔晶河虾仁：Sautéed Shelled River Shrimps 沙律明虾球：Sautéed Shrimp Balls Salad ⽔晶虾仁：Sautéed Shelled Shrimps 蒜茸蒸⼤虾：Steamed Prawns with Garlic 笋尖炒虾球：Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style 糖醋咕噜虾球：Sweet and Sour Prawn 鲜果沙律虾：Prawn Salad with Fresh Fruits 鲜豌⾖炒河虾仁：Sautéed Shrimps with Fresh Beans ⾹葱⽩果虾：Sautéed Shrimps with Gingko and Scallion ⾹菇雪⽿烩⽵虾：Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅⼤虾：Boiled King Prawns en Casserole 家乡⼩炒皇：Sautéed Squid, Shrimps and Vegetables ⾹辣虾：Fried Shrimps in Hot Spicy Sauce 瑶柱烩裙边：Braised Turtle Rim with Scallops。

泰国菜品中英文对照一、基础菜品Curried crab 咖哩蟹Egg crab蛋蟹Steamed crab蒸蟹Steamed crab in soya bean sauce大豆酱蒸蟹Marinaded spicy crab卤辣味蟹Roast crab with glass noodle冬粉烤蟹/Grilled Steamed Lobster蒸烤龙虾Fried prawns with bamboo shoots竹笋炸虾Steamed prawns with garlic大蒜蒸虾Grilled prawns烤虾Marinaded prawns in fish sauce鱼露卤虾Steamed salted prawns蒸盐虾Roast prawns with glass noodle冬粉烤虾Grilled fish烤鱼Steamed Sea bass with chilli and lime sauce红椒酸橙酱蒸鲈鱼Steamed Seabass in soya been sauce豆汁蒸鲈鱼Hot & sour Snakehead fish酸辣黑鱼Grilled Cuttlefish烤墨鱼乌贼Deep fried Garoupa fish with spicy sauce 辣酱炸鱼Grilled Conchs烤海螺Braised sago with coconut椰浆西米露–Grilled Cockles and Mussels烤蛤及淡菜Fresh Oysters生蚝Fried Scallops with Asparagus芦笋煎扇贝Fried Oysters 炒牡蛎Fried Morning Glory炒牵牛花Fried water mimosa炒水含羞草Mixed vegetables in red gravy卤综合蔬菜Roast spareribs with Chinese Broccoli 甘蓝烤小排Hot & Spicy prawns soup Tom Yum Koong 香辣虾汤Shark Fin soup鱼翅汤Fish maw soup with crab meat蟹肉鱼肚wdemMixed seafood soup海鲜汤Mixed Chinese seafood soup中式海鲜汤Deep fried fish cake炸鱼饼Deep fried Shrimp balls小虾球Deep fried prawn rolled cake炸大虾卷Deep fried crab meat rolled cake炸蟹肉卷Assorted seasonal fruits什锦季节水果Deep fried Garoupa fish in soya bean sauce豆汁炸鱼Steamed Sea bass with fishsauce鱼露蒸鲈鱼Fried prawns with spicy sauce 辣酱炒虾Deep fried fish in thai north style泰北炸鱼Fried rock lobsters with chilli in chiness style辣炒龙虾Fried crab with black pepper黑胡椒炒蟹、Live lobster sashimi龙虾生鱼片Fried prawns with blackolive in hot dish铁板虾Fried live grouper with black peper 黑胡椒炒活鱼Grilled river prawns烤溪虾、Grilled sea bass烤鲈鱼Deep fried fish in thai north-east style东北泰式炸鱼Deep fried fish with spicy salad香辣沙拉炸鱼Sauteed oysters with corn flour in hot dish铁板牡蛎Sweet dumplings in hot ginger syrup姜汁甜汤二、分类一APPETIZER开胃菜Spiced to desire ground pork or chicken salad cooked in lime juice; chili pepper and fish sauce香辣猪肉或鸡肉;青柠檬汁;辣椒;鱼露Fried fish cake; spiced with Thai curry and kaffir lime leaves 炸鱼饼配泰式咖喱;青柠檬叶..Fried Fish Cake----------TodMunPla炸鱼饼BeefSalad-----YamNeua牛肉色拉Spicy Pork / Chicken Salad--------------------Laab Moo / Gai 香辣猪肉/鸡肉色拉Spring Roll -----------PohPhiaTod春卷Sour unripe mango; biting lime; salty fish sauce and crisped catfish青芒果;青柠檬汁;咸鱼露;炸鲶鱼..Mackerel and fresh vegetables with a shrimp paste sauce秋刀鱼;新鲜蔬菜;虾酱Fried Wontons------------------------GeowGrob油炸馄饨Mackerel with Chili Sauce------Nam Prig PlaTu秋刀鱼配辣椒酱Chicken or Pork Satay-----------------Gai or Moo Satay沙爹鸡肉或猪肉Marinaded and grilled chicken or pork served on skewers with peanut sauce串烧腌制烧烤猪肉或者鸡肉;配花生酱Pork; shrimp and vegetable in crispy wonton wrap猪肉;虾米;蔬菜春卷油炸Spiced ground pork in crispy wonton wrap五香卤肉馅馄饨油炸Rispy Catfish with Green Mango Salad--------- Yam PlaDook Foo 炸鲶鱼青芒果色拉Fried Tofu with Peanut Dipping Sauce----------Tou Hu Tod炒豆腐配花生酱Fried tofu served with hot cilantro and peanut sauce炒豆腐;香菜;花生酱二SOUP汤类Clear Seafood Soup-------Tom Yum Goong冬荫功汤Chicken in Coconut Soup-----Tom KhaGai椰汁鸡汤Galangal flavored coconut soup南姜椰汁鸡汤Shrimp in clear soup made from lemon grass; kaffir lime; hot pepper lime juice and fish sauce柠檬草;青柠;辣椒汁;鱼露制成清虾汤Bitter Melon Soup in Sparerib Broth-------Gang Jued Mara苦瓜排骨汤Clear bitter melon soup slow cooked in sparerib broth苦瓜炖排骨汤三ONE DISH DEAL头盘Soft Palm Tree Salad--------Som Tam Yod Ma Praow软棕榈沙拉Curry fish sauce over rice noodles with fresh and boiled vegetable咖喱鱼汁配新鲜蔬菜盖交面Large stir fried rice noodles with Chinese broccoli and soy sauces炒米粉配西兰花;酱油Served with fresh vegetables and spiced to desire新鲜蔬菜;香料Chinese Fried Rice 中式炒饭------Kao Pad Nam LeabStir Fried Rice Noodles--------Pad See Ew炒米粉Exotic Chinese fried rice with minced black olive中式炒饭配黑橄榄Noodles with Fish Curry Sauce 咖喱鱼+面条 ----Kanom Jin Nam Ya. 四BBQ CORNER烧烤Grilled snapper------Plakapong Ho Bai Tong烤鲷鱼White or Red snapper in banana leaf蕉叶烤白鲷红鲷King Prawns----烤大虾-----GoongYaiPaoKing Prawns grilled with Thai seasoning泰式烤大虾Spare Ribs---烤肋排----See Kong Moo.Cooked to perfection五MAIN COURSE主菜Duck Curry-----Gang PedPhedYaang咖喱鸭Soft Shell crab in Curry-----Poo Pad Pong Carry咖喱软壳蟹Stewed beef and potato in an Indian style curry炖牛肉和印度风味咖哩土豆Whole fish pan fried and served with spicy tamarind sauce油煎整鱼配辛辣罗望子酱Fried King Mackerel-----PlaInseeTod油煎鲭鱼大马哈鱼Steamed Curried Fish-----Ho MokTalay蒸咖喱鱼Crispy Pomfret-----PlaJalamedTod油炸鲳鱼Steamed; marinaded fish in curry paste and coconut milk on vegetables咖喱酱椰奶蔬菜蒸鱼Beef Curry-----MasamanNeua咖喱牛肉Fried Fish with Tamarind Sauce-----Pla Rad Prik炸鱼配罗望子酱Roast duck in red curry with cherry tomatoes烤红咖哩鸭配樱桃番茄Beef Panang-----PanangNeua牛肉Pan fried king mackerel steak油煎鲭鱼排Garlic Shrimp------GoongKatiemPik Tai大蒜虾Crispy fried whole fish; Served with shallot; pepper; fish sauce 酥炸全鱼;葱;胡椒;鱼酱Stir fried chicken with julienned ginger and woodear炒鸡配生姜和木耳Ginger and Chicken Stir Fry----Gai Pad King生姜炒鸡A dry beef curry; sprinkled with kaffir lime leaves干咖喱牛肉撒青柠檬叶Shrimp sautéed with garlic and pepper虾仁炒蒜配胡椒六SIDE DISHES配菜Mixed vegetables in Oyster sauce-----Pad Pak Luam蚝油什锦蔬菜Steamed Rice-----Kao Su-ay白饭Sticky Rice-----Kao Neaw糯米饭Steamed sticky rice-an essential part of regional Thai cuisine.七DESSERT餐后甜点Mango on Sticky Rice-----KowNeuwMamuang芒果糯米饭Ripe mango served on a bed of coconut milk soaked sticky rice 熟芒果;椰汁糯米饭Pumpkin in Coconut Milk 南瓜椰子奶-----Fug Tong GaengBuadSticky Rice Ball in Coconut Milk------Boa Loy珍珠椰奶Sticky rice flour pearls in sweet coconut milk椰奶珍珠糯米球Selection of seasonal fresh fruits精选时令水果三、食材一水果类西红柿tomato 菠萝 pineapple 西瓜watermelon香蕉banana 柚子shaddock pomelo 橙子orange苹果apple 柠檬lemon 樱桃 cherry 桃子peach梨pear 枣Chinese date 去核枣 pitted date椰子coconut 草莓strawberry 树莓 raspberry蓝莓blueberry 黑莓blackberry 葡萄 grape甘蔗 sugar cane 芒果mango 木瓜 pawpaw或者papaya杏子 apricot 油桃nectarine 柿子persimmon石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut西班牙产苦橙bitter orange猕猴桃 kiwi fruit or Chinese gooseberry金橘cumquat 蟠桃flat peach 荔枝 litchi青梅greengage 山楂果 haw 水蜜桃honey peach香瓜;甜瓜musk melon 李子plum杨梅waxberry red bayberry 桂圆 longan 沙果 crab苹果apple 杨桃starfruit 枇杷loquat 柑橘tangerine莲雾wax-apple 番石榴 guava二蔬菜类南瓜倭瓜 pumpkin cushaw 甜玉米 Sweet corn牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb鸡肉chicken 生菜莴苣lettuce白菜 Chinese cabbage celery cabbage甘蓝卷心菜cabbage 萝卜radish 胡萝卜 carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯土豆 potato 黄瓜cucumber 苦瓜 balsam pear 秋葵 okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜 sweet potato蘑菇mushroom 橄榄 olive 菠菜spinach冬瓜 Chinesewax gourd 莲藕 lotus root紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon肘子 pork joint 茴香fennel茴香油fennel oil 药用鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom扁豆 lentil 槟榔 areca 牛蒡great burdock水萝卜 summer radish 竹笋 bamboo shoot艾蒿Chinese mugwort 绿豆mung bean毛豆green soy bean 瘦肉 lean meat 肥肉speck黄花菜 day lily day lily bud豆芽菜bean sprout丝瓜towel gourd三海鲜类虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish蟹crab蟹足crab claws 小虾虾米 shrimp 对虾、大虾 prawn烤鱿鱼toastsquid 海参 sea cucumber 扇贝scallop鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale海蜇jellyfish鳖、海龟turtle 蚬蛤 clam 鲅鱼 culter鲳鱼butterfish 虾籽 shrimp egg黄花鱼 yellow croaker 四调料类醋 vinegar 酱油 soy 盐salt 加碘盐 iodized salt 糖 sugar白糖refined sugar 酱soy sauce 沙拉 salad辣椒hotredpepper 胡椒blackpepper花椒wild pepper Chinese prickly ash powder 色拉油salad oil调料fixing sauce seasoning 砂糖 granulated sugar红糖brown sugar 冰糖Rock Sugar 芝麻 Sesame芝麻酱Sesame paste 芝麻油 Sesame oil番茄酱汁 ketchup redeye 辣根horseradish葱 shallot Spring onions姜 ginger 蒜 garlic料酒cooking wine 蚝油oyster sauce枸杞枇杷;欧查果 medlar 八角aniseed酵母粉yeast barm 黄椒Yellow pepper 肉桂 cinnamon黄油butter 香草精vanilla extract甜点必备面粉 flour 洋葱 onion五主食类米饭rice 粥 congee rice soup 汤 soup 饺子dumpling面条 noodle 比萨饼pizza 方便面instant noodle 香肠 sausage面包bread 黄油白塔油butter 茶叶蛋 Tea eggs 油菜rape饼干 cookies 咸菜泡菜pickle 馒头 steamed bread饼蛋糕cake 汉堡 hamburger 火腿ham 奶酪 cheese馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat大麦barley 青稞highland barley 高粱broomcorn kaoliang 春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin黄花daylily 松花蛋皮蛋 preserved eggs 肉馅饼minced pie糙米Brown rice 玉米corn 馅儿 stuffing 开胃菜 appetizer面粉 flour 燕麦oat 牛排steak 里脊肉fillet 凉粉 bean jelly糯米sticky rice 燕窝bird's nest 粟Chinese corn肉丸子meat balls 枳橙citrange点心dim sum 淀粉starch 蛋挞 egg tart六干果类腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit芋头taro 葡萄干raisin cordial 开心果pistachion巴西果 brazil nut七酒水类红酒 red wine 白酒white wine 白兰地brandy 葡萄酒sherry汽水软饮料 soda 盐汽水sparkling water 果汁juice冰棒 Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 凉开水cold boiled water 咖啡伴侣coffee mate八零食类mint 薄荷糖 cracker饼干; biscuit饼干; 棒棒糖bonbon茶tea 冰淇凌ice cream 圣代冰淇淋 sundae九食物的做法炸fired 炝 quick boiled 烩 braise 烤roast。

1．红烧海参sea slugs with brown sauce ElD?YN2．鸡绒海参sea slugs with chicken cream c3．海参锅巴sea slugs with crisp rice R4．什锦海参mixed sea slugs r75．虾子海参shrimp eggs & sea slugs ;^6．红烧明虾fried prawns with brown sauce )%#017．炸明虾prawn cutlets ~R.8．烧明虾broiled Prawns with chili sauce /9．椒盐明虾prawns with spiced salt qOB10．煎明虾段fried prawns sections SUuk^.11．干烧龙虾broiled lobster with chili sauce 6ai0Y512．铁扒龙虾grilled lobster iRP&X13．烤龙虾broiled lobster m9gr{614．龙虾浓汽bisque of lobster .*Do15．腰果虾仁fried shrimps with cashew nuts ;16．笋炒虾仁fried shrimps with bamboo shoots #Lh6tl17．青豆虾仁fried shrimps with green peas Bl8PG18．茄汁虾仁fried shrimps with tomato sauce Q3VQz19．清炒虾仁shrimps saute WDb}d:20．虾仁豆腐shrimps with bean curd lF21．茄汁虾球shrimp balls with tomato sauce lh_22．锅巴虾仁fried shrimps with crisp rice Y/LD/h23．豆苗虾仁fried shrimps with bean-leaf KC24．盐?h虾salted shrimps K0xf/D25．凰尾虾phoenix tail prawns xA2>U26．油爆虾sauteed shrimps z0:ku27．豆豉虾仁fresh shrimps with fermented soya beans Be<IB 28．虾仁炒蛋fried shrimps omelet DPBT29．玉兰虾球prawn ba11s & broccoli E8?Tj30．炒虾腰fried shrimp & pig kidney HZ231．炒虾球fried shrimp balls (wn32．炸虾球shrimps fritters F,I!?33．虾仁炒饭fried rice with shrimps E,:@P!34．面拖虾shrimp fritter <lv*$35．芙蓉蟹肉crab meat with egg $+ru}36．炒蟹肉fried crab meat P+n`37．蟹肉芥兰broccoli with crab meat (38．醉蟹wine preserved crab :39．蟹扒鲜菇mushrooms with crab meat a=*kjK40．蟹肉粟米奠sweet corn with crab meat [x鱼圆fishball 虾皮dried small shrimps 海蜇jelly fish 蚝oyster 三文鱼/鲑鱼salmon 鲈鱼weever 鳝eel 金枪鱼tuna 带鱼hairtail 海参sea cucumber 明虾prawn 虾仁peeled prawns 龙虾lobster 小龙虾crawfish 扇贝/鲜贝scallop 鲍鱼abalone 海带kelp蛤cla...鱼圆fishball虾皮dried small shrimps海蜇jelly fish蚝oyster三文鱼/鲑鱼salmon鲈鱼weever鳝eel金枪鱼tuna带鱼hairtail海参sea cucumber明虾prawn虾仁peeled prawns龙虾lobster小龙虾crawfish扇贝/鲜贝scallop鲍鱼abalone海带kelp蛤clam蛏子razor clam虾子shrimp’s egg鱼子roe凤尾鱼anchovy鳕鱼cod鲳鱼pomfret青鱼herring鲭mackerel淡菜moule沙丁鱼pilchard/sardine海螺whelk海蜇jellyfish蚌mussel海扇cockle比目鱼plaice海鳗eel墨鱼cuttlefish旗鱼swordfish海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautéed Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster（Sashimi/ in Chicken Consomm é / Fried with Spicy Salt）豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps with Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives 煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sauce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head （with Hot Red Peppers/ Scallion）生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Shark's Fin Soup with Shredded Abalone翅汤浸什菌：Shark's Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）川式红烧鱼翅：Braised Shark's Fin, Sichuan高汤鸡丝生翅：Shark's Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark's Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark's Fin with Crab Meat and Chinese Herbs 红烧大鲍翅：Braised Shark's Fin with Brown Sauce红烧鸡丝翅：Braised Shark's Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark's Fin with Fish Maw and Bamboo Fungus 火龙燕液翅：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅：Supreme Shark's Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark's Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark's Fin and Pork Hock鹿茸养生翅：Shark's Fin Soup with Deer Antler木瓜炖翅：Shark's Fin Soup with Papaya木瓜海虎翅：Supreme Shark's Fin Soup with Papaya浓汤鸡火翅：Shark's Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark's Fin Soup浓汁鲍丝翅：Braised Shark's Fin and Abalone in Soup砂锅肚丝翅：Shredded Fish Maw and Shark's Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark's Fin en Casserole砂锅鸡煲翅：Shark's Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark's Fin en Casserole砂锅炒翅：Sautéed Shark's Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark's Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark's Fin with Hawaiian Papaya瑶柱鸡丝烩生翅：Braised Shark's Fin with Shredded Chicken and Scallops 红烧排翅：Braised Superior Shark's Fin in Brown Sauce干贝炖烧翅：Shark's Fin Stewed in Scallop Soup红烧散翅：Braised Shark's Fin in Brown Sauce海虎翅（每两）：Supreme Shark's Fin Soup （Per 50g）金山勾翅（每两）：Superior Shark's Fin Soup （Per 50g）山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark's Fin in Soup海鲜大煲翅：Shark's Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark's Fin Soup浓汁四宝鱼翅：Four Delicacies and Shark's Fin Soup竹笙笋鸡丝翅：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）佛跳墙：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）紫苏煎酿尖椒：Sautéed Cuttlefish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in Lobster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower”（a Kind of Spearmint）煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）：Braised Sea Bass （Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic 鳟鱼刺身：Sliced Raw Bulltrout豉汁蒸九孔：Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔：Steamed Abalone with Chopped Garlic葱油九孔：Abalone in Scallion Oil香糟焗龙虾：Baked Lobster in Rice Wine Sauce奶油焗龙虾：Baked Lobster with Fresh Cream酱爆龙虾：Stir-Fried Lobster with Soy Bean Paste生蒸龙虾：Steamed Lobster三鲜海参：Sea Cucumber with Three Delicacies白扒鱼肚：Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭：Shan Dong Shark's Fin in Soup with Stewed Rice鲍汁海鲜烩饭：Seafood and Rice in Abalone Sauce黄焖鱼翅：Braised Shark's Fin in Yellow Wine Sauce全家福：Stewed Assorted Delicacies干焅鱼翅：Stewed Shark's Fin白扒鱼翅：Braised Shark's Fin in White Sauce红扒鱼翅：Braised Shark's Fin in Brown Sauce烧山药海参：Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼：Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋：Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参：Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼：Consommé of Grass Carp with Vinegar and Pepper, Live Style 糟溜活桂鱼：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾：Sautéed Lobster椒盐基围虾：Deep-Fried Shrimps with Spicy Salt清炒虾仁：Sautéed Shelled Shrimp干烧虾仁：Dry-Braised Shelled Shrimp豆豉大龙虾：Stir-Fried Lobster with Black Bean Sauce百合虾球：Sautéed Prawn with Lily Bulbs干烧虾球：Dry-Braised Prawn炸烹虾球：Quick-Fried Prawn with Sauce豆豉虾球：Stir-Fried Prawn with Black Bean Sauce翡翠虾球：Stir-Fried Prawn with Vegetables炸凤尾虾：Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心：Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心：Sautéed Fish Maw with Shanghai Greens蚝油小鲍：Sautéed Abalone with Oyster Sauce扒鲍鱼菜心：Sautéed Abalone with Shanghai Greens扒四宝：Sautéed Four Delicacies in Sauce软炸虾仁：Soft-Fried Shrimps with Egg糟烩虾仁：Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁：Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝：Sautéed Abalone and Scallop芙蓉三鲜：Three Delicacies with Egg White双味软炸鲜贝：Soft-Fried Scallop in Two Taste炸烹鲜贝：Quick-Fried Scallop with Sauce清炒贝仁：Sautéed Scallops赛螃蟹：Crab-Flavor Fish芫爆鳝鱼片：Sautéed Eel Slices with Coriander糟溜鳕鱼：Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片：Stir-Fried Fish Filets in Catsup糟溜三白：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce爆炒鳝鱼丝：Stir-Fried Shreded Eel醋椒活桂鱼：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 葱油活桂鱼：Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼：Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼：Steamed Turbot with Scallion Oil葱油泼牙片鱼：Steamed Olive Flounder with Scallion Oil干烧牙片鱼：Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼：Steamed Sea Bass with Scallion Oil清蒸闸蟹：Steamed River Crab罐焖鸭丝鱼翅：Stewed Shark's Fin with Shredded Duck刺参扣鸭掌：Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙：Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）香辣脆鳝：Deep-Fried Eel in Hot Spicy Sauce老醋蛰头：Jellyfish with Black Vinegar王府稣鱼：Deep-Fried Fish with Soya Sauce家常臊子海参：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 宫保带子：Kung Pao ScallopsXO酱鲜椒煎带子：Fried Scallops with XO Sauce清汤竹荪海参：Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐）：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）东坡银鳕鱼：Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）宫保大虾肉：Kung Pao Prawn Meat鱼香大虾肉：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）顶级6头鲍/王府极品鲍/王府一品鲍：Braised Supreme Abalone蟹黄金钩翅：Shark's Fin Soup with Crab Roe泡菜鱼翅羹：Shark's Fin Soup with Pickles肉末辽参：Braised Sea Cucumber with Minced Pork鲍汁扒裙边：Braised Soft Turtle Rim with Abalone Sauce浓汤裙边：Turtle Rim Soup浓汤鱼唇：Fish Lips Soup浓汤四宝：Seafood Soup青元烩鲜虾：Braised Prawns with Peas酸辣蜇头花：Hot and Sour Jellyfish辣炒墨鱼竹百叶：Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾：Poached Prawns椒香鳝段：Stir-Fried Eel with Peppers锅巴海三鲜：Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段：Braised Eel with Chestnuts碧绿椒麻鱼肚：Braised Fish Maws and Vegetables with Pepper and Chili 上汤焗龙虾：Lobster Poached in Chicken Consommé蒜蓉蒸龙虾：Steamed Lobster with Chopped Garlic椒盐蟹：Fried Crab with Spicy Salt咖喱蟹煲：Curry Crabs en Casserole菜远虾球：Sautéed Prawn with Shanghai Greens点桃虾球：Walnut Shrimps油泡虾球：Crystal Prawn柠檬虾球：Sautéed Prawn with Lemon四川虾球：Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿：Sautéed Squid with Soy Bean Paste韭王象拔蚌：Sautéed Chive with Geoduck Clam韭王花枝片：Sautéed Chive with Squid豉汁炒三鲜：Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼：Sautéed Squid with Shrimp Paste双菇鲜带子：Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬：Sautéed Clam with Black Bean Sauce葱姜生蚝：Sautéed Oyster with Ginger and Scallion豉汁炒青口：Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子：Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子：Steamed Scallop with Chopped Garlic豉汁煎焗塘虱：Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱：Steamed Catfish辣汁串烧鱼：Fish Kebab with Chili Sauce西兰炒雪鱼球：Sautéed Codfish Balls with Broccoli菜远石斑球：Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球：Fried Sea Bass Balls川味石斑球：Sea Bass Balls, Sichuan Style咕噜石斑球：Sweet and Sour Sea Bass Balls鱼腐扒菜胆：Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星：Stewed Starfish with Aweto洋葱煮鱼：Boiled Fish with Onion干炸多春鱼：Deep-Fried Shisamo榄仁炒鱼环：Sautéed Minced Dace with Olive Seeds京酱龙虾球：Lobster Balls in Sweet Bean Sauce酱油蟹：Fried Crabs with Soy Sauce醋溜蟹：Sautéed Crabs with Sour Sauce清汤蟹肉：Crab Meat in Broth黑椒鳝球：Sautéed Eel Balls with Black Pepper香辣芙蓉鱼：Spicy Fish Filets with Egg White水煮鱼：Fish Filets in Hot Chili Oil香煎黄板刁：Pan-Fried Catfish锅仔鱼籽：Stewed Fish Roe清蒸武昌鱼：Steamed Wuchang Fish红烧带鱼：Braised Ribbonfish in Brown Sauce酸汤鱼：Fish in Sour Soup百花酿露笋：Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉：Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球：Cucumber and Prawn in Shark's Fin SoupXO酱爆北极裙：Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐：Stewed Crab Roe and Tofu in Stone Pot芥兰鲜鱿：Sautéed Squid with Chinese Broccoli花椒甲鱼：Turtle with Sichuan Pepper泡椒甲鱼：Turtle with Pickled Peppers酸辣鲶鱼：Hot and Sour Catfish糊辣基围虾：Fried Shrimp with Hot Pepper铁板饼子焖鱼：Pancake with Braised Fish木瓜鱼翅：Shark's Fin with Papaya蚝皇鲍鱼：Braised Abalone in Oyster Sauce鲍汁扒鲍贝：Braised Abalone in Abalone Sauce黑椒蚕豆炒双鲍：Sautéed Abalones with Black Pepper and Broad Beans 西法大虾：Prawns Cooked in Western Style澳带烩鱼肚：Braised Fish Maw with Scallops韭香武昌鱼：Wuchang Fish with Leeks腰果鲜虾仁：Sautéed Shelled Shrimps with Cashew Nuts烤鲶鱼：Roasted Fresh Catfish水煮鲜鱿：Fresh Squid in Hot Chili Oil酸辣鳝丝：Hot and Sour Shredded Eel野山珍鲈鱼：Perch with Mushrooms清蒸大闸蟹：Steamed Dazha Crabs白灼虾：Scalded Prawns醉蟹：Liquor-Soaked Crabs太白竹篓虾：Taibai Prawns in Bamboo Basket海参锅巴：Sea Cucumber with Crispy Rice鸡茸鱼翅：Shark's Fin with Minced Chicken松子黄鱼：Yellow-Fin Tuna with Pine Nuts红油鱼肚：Fish Maw in Chili Sauce茄汁鱼片：Fish Filets with Tomato Sauce黄酒脆皮虾仁：Crispy Shrimps with Yellow Wine Sauce。