如何制作皮蛋 松花蛋 中英文翻译 How to make preserved egg文库

中餐菜单翻成英文的一些方法餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。

为了让大家更好地掌握将中餐菜名译成英文的技巧，特将翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法1.介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2.介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料(形状)+(with)辅料例：仔姜烧鸡条braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1.介绍菜肴的形状(口感)和主料、辅料：公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3.介绍菜肴的形状(口感)、主料和味汁：公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1.介绍菜肴的创始人(发源地)和主料：公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2.介绍菜肴的创始人(发源地)、烹法和主料：公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

“皮蛋”的英文作者：曾泰元来源：《英语学习》2019年第07期中国菜举世闻名，不过这些美食的英译少有定论，版本众多，各行其是。

少数较有共识、流通广泛的英译，也不见得就能收录于权威的英语词典，如粤菜小吃beef chow fun（干炒牛河）和江南点心xiao long bao（小笼包）。

文化特色词的英译本来就难有定论，有定论却未进入词典殿堂的也所在多有。

究其原因，或其在英语世界尚属小众，影响有限，由此反映出来的语料不足，进而在选词纳编时被排除在外。

或可归诸词典自身的因素，修订缓慢甚至停滞，而且主编的个人好恶，也可能左右了词语的取舍。

皮蛋的英译就是一个有趣的例子。

皮蛋具有鲜明的中国特色，不分大江南北，普遍受到国人的喜爱。

上海辞书出版社最新版的《辞海》是这样描述皮蛋的：【皮蛋】亦称“松花蛋”“变蛋”，一般是鸭蛋的加工品，中国特产。

将鸭蛋涂上一层由食盐、生石灰、茶叶、草木灰等混成的糊状物，外沾谷糠，放入坛内，用湿黄土和少许食盐封坛口，经15—30天即成。

也有其他制备方法，但都要用到石灰和碳酸钠等碱性物质。

成品蛋白凝固成赭褐色半透明体，内有松花状结晶，蛋黄则变成蓝黑色。

“质嫩味鲜“，《辞海》以这四个字总结中国人对皮蛋的评价。

可是客观的情况却是“萝卜青菜，各有所爱”。

英谚有云：One man’s meat is another man’s poison.（字面义为“对一个人而言是肉，对另一个人来说却是毒”），皮蛋作为中国人的家常美食，在2011年的6月底，居然成了美国有线电视新闻网（CNN）报道中“最令人作呕的”（the most revolting）食物之一，而且名列榜首。

当时的这则报道引发了许多中国人的强烈抗议，抗议邮件灌爆了CNN网络公民记者（iReporter）丹尼·霍尔瓦达（Danny Holwerda）的信箱，愤怒的评论淹没了新闻网站的留言板。

CNN非常重视此事，一周之后，网站特别刊出主编安得鲁·德马里亚（Andrew Demaria）的专文《皮蛋大辩论》（The Great Century Egg Debate），以此正式回应并表达歉意。

皮蛋瘦肉粥英文作文英文：As a traditional Chinese breakfast, century egg and lean pork congee is a popular choice for many people. The combination of the creamy congee, the savory lean pork, and the unique flavor of the century egg creates a comforting and satisfying meal. 。

I remember the first time I tried century egg and lean pork congee. I was visiting my friend in China, and she insisted that I try this classic dish for breakfast. I was a bit hesitant at first, as the idea of eating preserved eggs was a bit intimidating. However, after taking thefirst spoonful, I was pleasantly surprised by the rich and creamy texture of the congee, and the savory flavor of the lean pork. The century egg added a unique and slightly pungent taste that complemented the other ingredients perfectly. From that moment on, I was hooked.The process of making century egg and lean pork congeeis quite simple. First, the lean pork is marinated with soy sauce, rice wine, and ginger to give it a flavorful kick. Then, the century egg is chopped into small pieces and added to the congee as it simmers on the stove. The resultis a hearty and delicious porridge that is perfect for warming you up on a cold morning.中文：作为中国传统早餐，皮蛋瘦肉粥是许多人喜欢的选择。

皮蛋瘦肉粥的做法英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。

文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Peppered Pork Congee with Preserved Egg。

有关皮蛋的英语作文英文回答：Century eggs, also known as preserved eggs, are a traditional Chinese delicacy with a distinctive flavor and texture. They are made by preserving duck, chicken, orquail eggs in a mixture of clay, salt, lime, and rice hulls for several weeks or months. This process creates a gelatinous, salty, and slightly alkaline interior with a rich, umami flavor.Century eggs have a long history in Chinese cuisine,with references to them dating back to the Ming Dynasty. They are typically served as an appetizer or snack, and can be enjoyed on their own or incorporated into various dishes. The most common way to eat century eggs is to peel them and slice them into halves or quarters, and they can be eaten with soy sauce, vinegar, or ginger. They can also be usedin salads, soups, and stir-fries.Century eggs are a good source of protein, calcium, and iron. They also contain a number of vitamins and minerals, including vitamin A, vitamin D, and vitamin B12. However, they are also high in sodium and cholesterol, so theyshould be consumed in moderation.The unique flavor and texture of century eggs may notbe to everyone's taste, but they are a beloved delicacy in Chinese cuisine. If you are adventurous and open to trying new foods, I encourage you to give century eggs a try.中文回答：皮蛋，又称松花蛋，是中国传统特色美食，以其独特的风味和口感而著称。

凉拌皮蛋作文600字Century egg, also known as preserved egg or hundred-year egg, is a traditional Chinese delicacy that has been around for centuries. It is made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months, which results in the egg white turning a translucent brown and the yolk becoming a dark greenish-black.皮蛋，又称为松花蛋或者百年蛋，是一种有着几百年历史的中国传统美食。

它是通过将鸭蛋、鸡蛋或者鹌鹑蛋置于黄土、灰炭、盐、石灰和稻草的混合物中腌制数周至数月，导致蛋白变成半透明的棕色，蛋黄则成为深绿色至黑色。

One of the most popular ways to enjoy century egg is in a cold dish known as Liang Ban Pi Dan or Cold Tossed Century Egg. This dish features sliced century egg mixed with seasonings such as soy sauce, vinegar, sesame oil, sugar, garlic, and green onions. The result is a flavorful and refreshing dish that showcases the unique taste and texture of the century egg.最受欢迎的吃法之一是凉拌皮蛋。

序号 1：奶酪（Cheese）英文句子：I love to eat cheese with crackers.中文翻译：我喜欢配饼干吃奶酪。

序号 2：牛奶（Milk）英文句子：I drink a glass of milk every morning.中文翻译：我每天早上喝一杯牛奶。

序号 3：酸奶（Yogurt）英文句子：I like to have yogurt for breakfast.中文翻译：我喜欢早餐吃酸奶。

序号 4：黄油（Butter）英文句子：Would you like some butter on your toast?中文翻译：你的面包片要抹一些黄油吗？序号 5：奶油（Cream）英文句子：The cake is topped with whipped cream.中文翻译：蛋糕上撒满了打发的奶油。

序号 6：酪乳（Buttermilk）英文句子：Buttermilk is a popular drink in some countries. 中文翻译：酪乳在一些国家是一种受欢迎的饮料。

序号 7：奶酪（Cottage Cheese）英文句子：Cottage cheese is a good source of protein.中文翻译：干酪是一种良好的蛋白质来源。

序号 8：奶昔（Milkshake）英文句子：I ordered a chocolate milkshake at the café.中文翻译：我在咖啡馆点了一杯巧克力奶昔。

序号 9：乳酪（Ricotta）英文句子：The lasagna is made with ricotta cheese.中文翻译：千层面用了乳酪做成。

序号 10：淡奶油（Whipped Cream）英文句子：The pie is served with a dollop of whipped cream. 中文翻译：派上面有一团淡奶油。

介绍皮蛋瘦肉粥的英语作文{z}Title: Introducing Century Egg and Lean Pork CongeeCentury egg and lean pork congee, also known as "Zhajiang rice porridge," is a popular Chinese dish that combines the rich flavors of century eggs and lean pork with the comforting consistency of congee.This dish is beloved for its balanced taste, ease of preparation, and nutritional benefits.Century eggs, also known as preserved eggs, are eggs that have been preserved in a mixture of clay, ash, salt, and quicklime for several weeks to several months.This process gives the eggs a unique, creamy texture and a flavor that is slightly salty, sulfuric, and umami.Lean pork, on the other hand, is tender and flavorful, adding a savory element to the dish.To make century egg and lean pork congee, you will need:- 4 cups of rice- 12 cups of water- 2 slices of lean pork- 2 century eggs- 3 green onions- 1 slice of ginger- Salt and white pepper to tasteInstructions:1.Rinse the rice under cold water and set aside.2.In a large pot, bring the 12 cups of water to a boil.Add the rice and stir gently to prevent sticking.Reduce the heat to low and simmer for 1 hour, or until the rice is soft and the water is absorbed.3.Meanwhile, prepare the lean pork and century eggs.Slice the lean pork into thin strips, and halve the century eggs.Set aside.4.About 15 minutes before the rice is done, add the lean pork and half of the green onions to the pot.Continue to simmer for another 15 minutes.5.Add the century eggs and the remaining green onions to the pot, and cook for another 5 minutes.6.Season the congee with salt and white pepper to taste.Garnish with the slice of ginger and serve hot.Century egg and lean pork congee is a hearty and fulfilling dish that can be enjoyed for breakfast, lunch, or dinner.Its simple ingredients and straightforward preparation make it a versatile choice for any meal.Whether you"re looking for a comforting meal or a taste of traditional Chinese cuisine, century egg and lean pork congee is a excellent choice.。

介绍皮蛋500字作文英语Century Egg, also known as Preserved Egg or Thousand-Year-Old Egg, is a traditional Chinese delicacy that has intrigued taste buds for centuries. Despite its ominous name, Century Egg is a culinary delight appreciated for its unique flavor and texture.Century Egg undergoes a preservation process that involves soaking raw eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. During this time, chemical reactions occur within the egg, resulting in the transformation of its appearance, taste, and smell.Upon completion of the preservation process, the once ordinary-looking egg emerges with a translucent amber-colored egg white and a dark, creamy yolk. The texture of Century Egg is often described as jelly-like, with a rich, savory flavor that is both complex and distinctive.One might wonder why anyone would want to consume anegg that has been buried for weeks or even months. The answer lies in the remarkable transformation that takes place within the egg. The preservation process breaks down proteins and fats, resulting in a concentrated umami flavor that is prized in Chinese cuisine.In addition to its flavor, Century Egg is also valuedfor its purported health benefits. It is believed to berich in protein, vitamins, and minerals, making it a nutritious addition to one's diet. Some even claim that Century Egg can aid in digestion and improve overall health.In Chinese culinary tradition, Century Egg is often enjoyed as a delicacy on its own or used as an ingredientin various dishes. It is commonly served alongside congee, tofu, or as a topping for noodles. Century Egg can also be found in salads, dumplings, and stir-fried dishes, adding a unique flavor and texture to any meal.Despite its popularity in Chinese cuisine, Century Egg remains a relatively unknown delicacy in many parts of theworld. However, with the growing interest in international cuisine, it is gradually finding its way onto the menus of upscale restaurants and gourmet food stores outside of China.In conclusion, Century Egg is a fascinating delicacy that offers a unique culinary experience. Its distinctive flavor, texture, and cultural significance make it a beloved ingredient in Chinese cuisine. Whether enjoyed on its own or incorporated into various dishes, Century Egg continues to captivate food enthusiasts around the world.。

做皮蛋作文400字中文回答：我最喜欢吃的一道菜就是皮蛋了。

皮蛋是一种用碱水腌制而成的鸭蛋，经过数周到数月的时间发酵，表面会形成一层灰绿色的皮，内部蛋白变成半透明的琥珀色，蛋黄则呈现出墨绿色。

皮蛋的味道鲜美，让人回味无穷。

English response:One of my favorite dishes is preserved duck eggs. Preserved duck eggs, also known as century eggs, are madeby preserving duck eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. The process causes the egg white to become a translucent amber color and the yolk to develop a darkgreen color. The flavor of preserved duck eggs is rich and unique, making it a delightful delicacy.中文回答：皮蛋可以用来做很多不同的菜肴，比如皮蛋豆腐、皮蛋瘦肉粥、皮蛋拌豆腐等等。

我最喜欢的做法是皮蛋瘦肉粥，将皮蛋切成小块，和瘦肉一起煮成粥，这样可以融合出皮蛋的鲜美和瘦肉的鲜嫩，非常美味。

English response:Preserved duck eggs can be used in a variety of dishes, such as preserved duck egg and tofu, preserved duck egg and lean pork congee, preserved duck egg and tofu salad, and more. My favorite way to enjoy preserved duck eggs is in a congee with lean pork. Chopping the preserved duck eggsinto small pieces and cooking them with lean pork creates a delicious combination of flavors and textures that I find irresistible.中文回答：除了美味，皮蛋还有很多营养价值。