英语作文—描述一道菜

菜肴的介绍英文作文1. This dish is a classic in my family, passed down through generations. It's a hearty stew made with tender chunks of beef, carrots, and potatoes, all simmered in a rich and flavorful broth.2. When you take a bite, the savory flavors of the beef and vegetables blend together perfectly, creating a comforting and satisfying meal that's perfect for any occasion.3. The secret to this dish is the slow cooking process, which allows the flavors to meld together and the meat to become incredibly tender. It's a labor of love, but the end result is well worth the effort.4. Whether it's a cold winter's night or a casual family gathering, this dish is always a hit. It's the kind of meal that brings people together and leaves everyone feeling warm and content.5. I love making this dish for my friends and family, and seeing their faces light up when they take that first delicious bite. It's a reminder of the joy and comfort that good food can bring to our lives.6. So if you're looking for a dish that's sure to please a crowd and warm your soul, give this recipe a try.I promise you won't be disappointed!。

介绍我家乡的一道菜英语作文In the heart of my hometown, there's a culinary gem that locals swear by. It's a dish that's not just a meal, but a slice of our culture.This dish is a true testament to the region'sagricultural bounty, with ingredients sourced from the surrounding fields and markets. Its flavors are a harmonious blend of tradition and innovation, a reflection of the community's history and its forward-thinking spirit.The preparation is an art form in itself, a dance of ingredients that come together in a symphony of taste and aroma. It's a dish that's as much about the process as it is about the final product, a testament to the skill and passion of the cooks who have honed their craft over generations.Served in homes and at festivals, this dish is a staple at gatherings, a symbol of unity and celebration. It's a meal that brings people together, a reminder of the warmth and hospitality that define my hometown.And while the recipe is a closely guarded secret, the experience of eating it is universal. It's a taste that's as comforting as it is invigorating, a reminder of why this dish is more than just food—it's a piece of our identity.As for the name of this dish, it's a name that'swhispered with reverence and pride, a name that's synonymous with home. It's a dish that, once tasted, is never forgotten, and it's a dish that I'm proud to call my own.。

以以我最喜欢的菜为题写一篇英语作文50词全文共5篇示例，供读者参考篇1我最喜欢吃的菜叫做番茄炒蛋。

这一道家常菜非常简单,但是很美味。

My favorite dish is scrambled eggs with tomatoes. It's a simple home-cooked meal, but it tastes really good.煎两个鸡蛋,然后切一些番茄。

把番茄和鸡蛋一起炒就好了。

妈妈有时候还会加一些盐和胡椒粉。

First, you fry two eggs. Then you chop up some tomatoes. You stir-fry the tomatoes and eggs together. Sometimes my mom adds a little salt and pepper too.番茄炒蛋既营养又好吃。

不过,我最喜欢的是它的颜色。

鲜红的番茄和金黄的蛋真漂亮!我常常一个人吃光一大锅。

Scrambled eggs with tomatoes is nutritious and delicious. But my favorite part is the colors - the bright red tomatoes and golden yellow eggs look so pretty together! I often eat a whole big pot of it all by myself.妈妈说,这道菜不仅容易做,而且便宜实惠。

我们几乎每个星期都会吃一次。

真希望长大后,我也能做出跟妈妈一样美味的番茄炒蛋!My mom says it's easy to make and really affordable too. We eat it almost every week. I hope when I grow up, I can cook scrambled eggs with tomatoes just as delicious as my mom's!篇2好哒!我最喜欢的菜是馄饨!馄饨虽小,但它让我好开心。

讲解一道菜的英语作文This dish is called Kung Pao Chicken. It's a classic Sichuan dish that is known for its spicy and flavorful taste. The chicken is stir-fried with peanuts, dried chili peppers, and Sichuan peppercorns. The combination of these ingredients creates a deliciously spicy and numbing sensation in your mouth.The chicken in this dish is usually diced into small pieces and marinated with soy sauce, rice wine, and cornstarch. This helps to tenderize the meat and infuse it with flavor. The peanuts are also stir-fried until they become crispy and add a nice crunch to the dish.One of the key ingredients in Kung Pao Chicken is the dried chili peppers. They are usually cut into small pieces and stir-fried with the chicken and peanuts. The heat from the chili peppers adds a spicy kick to the dish, which is balanced out by the sweetness of the soy sauce and the nuttiness of the peanuts.Another important ingredient in this dish is the Sichuan peppercorns. These little red berries are known for their unique numbing sensation. When you bite into a Sichuan peppercorn, it releases a tingling sensation on your tongue that enhances the overall flavor of the dish.It's a signature characteristic of Sichuan cuisine.To make Kung Pao Chicken, you start by heating oil in a wok or a frying pan. Then you add the marinated chicken and stir-fry it until it's cooked through. Next, you add the dried chili peppers and Sichuan peppercorns and continue stir-frying for a few more minutes. Finally, you add the peanuts and some green onions for garnish. The dish is typically served with steamed rice.Kung Pao Chicken is a popular dish both in China and internationally. Its bold flavors and spicy kick make it a favorite among those who enjoy spicy food. It's a dish that showcases the unique flavors of Sichuan cuisine and is definitely worth trying if you're a fan of spicy dishes.。

用英文简单介绍美食作文英文：When it comes to food, there are so many delicious options out there. From savory to sweet, there is something for everyone to enjoy. One of my favorite cuisines is Italian food. I love the way the flavors come together in dishes like lasagna, spaghetti carbonara, and pizza. The use of fresh ingredients like tomatoes, basil, and oliveoil really make these dishes stand out. Another cuisinethat I enjoy is Japanese food. Sushi, tempura, and ramen are all delicious and satisfying. I appreciate theattention to detail and presentation in Japanese cuisine. The way the sushi rolls are arranged on the plate or the way the broth is poured over the ramen is almost like a work of art.中文：说到美食，有很多美味的选择。

从咸到甜，每个人都能找到自己喜欢的。

我最喜欢的菜系之一是意大利菜。

我喜欢千层面、意大利炭烤肉酱面和披萨等菜肴中的味道融合。

新鲜的食材，如番茄、罗勒和橄榄油，真的让这些菜肴脱颖而出。

另一个我喜欢的菜系是日本菜。

介绍一道菜英语作文英文回答：I would like to introduce a dish that is very popular in my country, China. It is called "Kung Pao Chicken". This dish is a classic Sichuan cuisine and is loved by many people for its spicy and savory flavor.To make Kung Pao Chicken, you will need chicken breast, peanuts, dried red chilies, Sichuan peppercorns, and a sauce made of soy sauce, vinegar, sugar, and cornstarch. The chicken is diced and marinated with soy sauce, rice wine, and cornstarch before being stir-fried with the peanuts, dried chilies, and Sichuan peppercorns. The sauce is then added to the wok and everything is cooked together until the chicken is tender and the sauce has thickened.The dish is known for its bold and spicy flavor, which comes from the combination of the dried red chilies and Sichuan peppercorns. The peanuts add a crunchy texture anda nutty flavor to the dish. It is often served with steamed rice, which helps to balance out the heat of the dish.Kung Pao Chicken is a dish that is loved by many people in China and has also gained popularity in other parts of the world. It is a great example of the bold and flavorful cuisine that Sichuan province is known for.中文回答：我想介绍一道在我国家，中国，非常受欢迎的菜肴，那就是“宫保鸡丁”。

介绍一道菜英语作文（4篇）In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.篇二：介绍一道菜Hi,everyone.Today I'd like to introduce a dish that I really like.It's beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.篇三：写一道菜Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .篇四：做一道菜的步骤Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt.Firstly,you need to cut the chicken and the cabbage into pieces.Secondly,you should put them on a slice of bread.Next,put some jam on it.Then,cover it with another slice of bread.After that,you should do the same thing again.Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready.Introduce myselfHello everyone. My name is Zhou Yan, I am fifteen years old. I am 1.6 meters tall. I am very fond of painting, dancing ballet, reading, swimming and playing piano in my spare time. I like eating bread, vegetables and fruits. My mother is a math teacher and my father is an engineer, and I have a little sister. I love them very much. I started playing the piano since I was five, my dream is to be a pianist.Introduce myselfMy name is Yang Yang, I am thirteen years old. I am a student from Class 3, Grade 2. I am very friendly and easy-going. I like to help others. All my friends and classmates like me very much. Ilike playing basketball and volley ball. I often play with my classmates after school. I am good at singing, I won the first prize in the singing match last year. I'd like to be a friend of you, how about you?与父母相处假如你是Han Mei，下面是一封你的笔友Alice 给你发来的e-mail，请你根据e-mail 的内容给她写一封回信，与她交流看法，并帮她排忧解难。

介绍一道自己喜欢的菜英语作文English:One of my favorite dishes is a traditional Chinese dish called "Yu Xiang Rou Si" (鱼香肉丝), which translates as "Fish-fragrant Shredded Pork." It is a dish that combines the sweet, sour, and spicy flavors of Sichuan cuisine. The main ingredients are thin slices of pork, wood ear mushrooms, bamboo shoots, and bell peppers. The dish is cooked in a wok and the sauce is made with a combination of soy sauce, vinegar, sugar, and chili oil.The name "Fish-fragrant" does not actually mean that the dish contains fish. Instead, it refers to the use of a special type of pickled chili pepper called "Yu Xiang" (鱼香), which gives the dish its unique flavor. The dish is typically served with rice or noodles.To make Yu Xiang Rou Si, you will need the following ingredients:1 pound of boneless, skinless pork, sliced into thin strips.1/2 cup of wood ear mushrooms, soaked and sliced.1/2 cup of bamboo shoots, sliced.1 green bell pepper, sliced.1 red bell pepper, sliced.1 tablespoon of minced ginger.1 tablespoon of minced garlic.1/4 cup of soy sauce.1/4 cup of vinegar.1/4 cup of sugar.2 tablespoons of chili oil.1 tablespoon of cornstarch.1 tablespoon of water.Instructions:1. In a large bowl, combine the pork, wood ear mushrooms, bamboo shoots, bell peppers, ginger, and garlic.2. In a small bowl, whisk together the soy sauce, vinegar, sugar, and chili oil.3. Add the sauce to the pork mixture and stir to coat.4. In a small bowl, dissolve the cornstarch in the water.5. Heat a wok or large skillet over high heat. Add the pork mixture and cook until the pork is browned.6. Add the cornstarch mixture and stir until the sauce thickens.7. Serve hot with rice or noodles.中文回答：我最喜欢的一道菜是传统中餐"鱼香肉丝"。

介绍一道菜英语优秀作文介绍一道菜英语优秀作文（精选20篇）无论是身处学校还是步入社会，大家都接触过作文吧，作文是由文字组成，经过人的思想考虑，通过语言组织来表达一个主题意义的文体。

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介绍一道菜英语优秀作文篇1In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.介绍一道菜英语优秀作文篇2Hi,everyone.T oday Id like to introduce a dish that I really like.Its beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upsidedown.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.介绍一道菜英语优秀作文篇3Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their parents.This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .介绍一道菜英语优秀作文篇4Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.The jelly taste good. When you put the jelly in the mouth,also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it! 介绍一道菜英语优秀作文篇5Food is h uman’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.介绍一道菜英语优秀作文篇6This morning,I will write my homework after dinner. Finishthe homework,mother took me out shopping. I see,east west see,how do you get to see. Mother bought a lot of I like to eat food. After my mother and I buy food,went home.At home,I let my mother taught me to pick a dish. Mother said:“pick vegetables first to see if there are any broken leaves,if you have bad leaves,to remove it,and then wash clean.” I did as mother said,put the dishes washed. Good mother Fried dish,our family went to eat. Looking at you eat very happy,my in the mind have say a happy,for I had a hand!介绍一道菜英语优秀作文篇7Hi,everyone.T oday I'd like to introduce a dish that I really like.It's beaf steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it.介绍一道菜英语优秀作文篇8Chinese food is colorful, varied, delicious, and nutritious. Chinese people cares not only about the taste of the food, but also about its color and smell. Food in different places has different flavors. Beijing food is quite oily and salty; Shanghai food is sweet and light; Sichuan food is spicy and hot; and Cantonese food is fresh and tender. What's more, there are somepopular local snacks. For example, Beijing Roast Duck has a good reputation for its tender meat, while the steam buns in Shanghai are well known for their juicy ingredients.介绍一道菜英语优秀作文篇9Today, my grandma comes to visit us, because she misses me so much. My grandma lives in a small villiage,she likes the life there and refuses to move out. She will grow some food and she enjoys it.She will bring the fresh the food to us now and then. Indeed, it tastes very different from the market’s. I like the food she brings so much and I am so grateful to her.介绍一道菜英语优秀作文篇10Today, my father-in-law bought many dishes. My favorite dish is sweet and sour cucumber.Gonggong took out two cucumbers, shaved off the skin first, then took a bowl to put the cut cucumbers into the bowl, then took two or three cloves of garlic, peeled off the skin, chopped with a knife, also put into the bowl, finally, add some vinegar, sugar, sesame oil and mix them evenly. This is a delicious sweet and sour cucumber. It's crisp and delicious.How about an appetite? If you want to eat it, please go to my house and have a taste.介绍一道菜英语优秀作文篇11Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families usually eat delicious dumplings to celebrate their family reunion.To make Dumpling , follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will beeasy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.介绍一道菜英语优秀作文篇12My hometown is the most famous snack - delicious wonton. Whenever it is the taste of delicacy I drool with envy, relaxed and happy.Eat wonton have patience if you want to hurry, eat a soup, wonton in your mouth is not hot bubble. Eat wonton is also very particular about, you can turn your skin and in separate eating; can also cut the skin and then eat it. Like spicy guests, put some pepper to eat again.The National Day holiday day, my mother took me to taste the delicious wonton shop master Huang wonton. Began to eat wonton. I saw this wonton purses bulging flesh, attractive color, each long, let a person look really want to export a cram. At this point. I first picked up a bottle of pepper to wonton Tanglisa pepper, and then pick the largest one, carefully use chopsticks Zhapopi, suddenly burst into the aroma curl my nostrils, I could not help but shed slobber. I chewed a bite of skin first. It was really chewing. Then a group of red meat from the naughtywonton skin in ran out. It seems to be looking at me in a naughty way. At this time, I can not resist the temptation of the meat can not wait to bite, the tender and smooth feeling arise spontaneously, that I don't want to put the succulent wonton to swallow, just want wonton in the mouth long aftertaste. I ate about seven, eat up my belly bulging. Mother saw me so delicious that I was a greedy ghost. Hey, who so delicious wonton! I'd rather be a greedy ghost, and I'd like to taste the gourmet. Back home, the smell of overflowing wonton in the mouth!How, listen to my introduction, everyone must flow the mouth! We come to taste this is the delicacy, wonton, lead a person to endless aftertastes!介绍一道菜英语优秀作文篇13With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.介绍一道菜英语优秀作文篇14Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people don't get fed up withthem. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.OK, let's consider some of the great snacks available.Now, let me introduce some delicious Cantonese food to you.The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.介绍一道菜英语优秀作文篇15With the growing awareness of healthy eating more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time a growing unrest over food safety in China has ca ught everyone’s concern.In my opinion everyone involved in it should set up a high responsibility for others law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world.介绍一道菜英语优秀作文篇16Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their timespent in eating. Actually, I am no exception.Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.介绍一道菜英语优秀作文篇17Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .介绍一道菜英语优秀作文篇18Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.介绍一道菜英语优秀作文篇19Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classicalGuang Dong dish. It is famous for light, soft and slippery taste.The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.介绍一道菜英语优秀作文篇20Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise。

英语作文介绍一道菜I want to introduce a dish called Kung Pao Chicken.It's a popular Chinese dish that is known for its spicy and savory flavor. The dish consists of diced chicken that is stir-fried with peanuts, vegetables, and chili peppers. The sauce is made with soy sauce, sugar, and Sichuan peppercorns, giving the dish a unique and bold taste.The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried in a wok. The peanuts are also stir-fried separately to give them a crunchy texture. The vegetables, such as bell peppers and green onions, are added to the wok along with the chicken and peanuts, creating a colorful and flavorful combination.The key to a good Kung Pao Chicken is the balance of flavors. The dish is spicy from the chili peppers, but also has a hint of sweetness from the sugar in the sauce. The Sichuan peppercorns add a numbing sensation to the dish,giving it a unique and addictive flavor. The combination of textures, from the tender chicken to the crunchy peanuts, also adds to the appeal of the dish.Kung Pao Chicken is a versatile dish that can be enjoyed with steamed rice or noodles. Its bold flavors and satisfying textures make it a favorite among many people. Whether you like your food spicy or just enjoy a good stir-fry, Kung Pao Chicken is definitely worth a try.。