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目录1安全性 (4)1.1一般注意事项 (4)1.2使用范围 (4)1.3用户群的限制 (4)1.4安全须知 (5)2避免材料损坏 (8)3环境保护和节约 (8)3.1处理包装材料 (8)3.2节能 (8)4安装和接通 (8)4.1拆开机器包装 (8)4.2供货范围 (9)4.3安装设备 (11)4.4清洁本机 (11)4.5放入锅具 (11)4.6安装上盖 (11)4.7接通机器电源 (12)4.8进行首次调试 (12)5了解机器 (13)5.1设备 (13)5.2图标 (15)5.3控制元件 (16)5.4触摸屏 (16)5.5感温呼吸灯 (17)5.6上盖 (17)5.7锅具 (17)6配件和附件 (18)6.1插入多功能搅拌刀 (19)6.2放入 3D翻炒桨 (19)6.3装入双联打发头 (19)6.4取下配件 (19)6.5插入带切削圆盘的片丝配件........ 206.6片丝刀盘概览.. (21)6.7配件 (21)7操作基本知识 (22)7.1开机 (22)7.2关闭电源 (22)7.3打开和关闭上盖 (22)7.4设置速度 (22)7.5使用涡轮模式 (22)7.6设置温度 (22)7.7清空锅具 (23)8时间功能 (23)8.1设置持续时间 (23)8.2更改持续时间 (23)8.3设置秒表 (24)9我的食谱 (24)9.1管理我的收藏 (24)10食谱中心 (24)10.1选择食谱 (24)10.2筛选食谱 (24)10.3准备食谱 (24)11辅助烹饪 (25)11.1使用辅助烹饪 (25)11.2辅助烹饪概览 (25)12沸点自动调节 (26)12.1设置沸点自动调节 (26)13自由烹饪 (26)13.1设置自由烹饪 (26)14清蒸 (27)14.1使用蒸篮 (27)14.2使用双层蒸架 (27)14.3设置清蒸 (28)zh315真空低温慢煮............................. 2815.1设置 真空低温慢煮................... 2816智能秤........................................ 2816.1使用智能秤............................... 2917安全系统和操作帮助................... 2917.1过载保护装置........................... 2917.2温度传感器............................... 2917.3不平衡传感器........................... 2917.4盖保险装置............................... 2917.5盖锁......................................... 2917.6溢出识别.................................. 2917.7儿童锁...................................... 2918基本设置.................................... 3018.1更改基本设置........................... 3018.2基本设置概览........................... 3019清洁和保养................................. 3119.1清洁剂...................................... 3119.2清洁概述.................................. 3119.3拆卸上盖.................................. 3219.4去除配件连接轴........................ 3219.5清洁主机.................................. 3319.6清洁多功能搅拌刀.................... 3319.7清洁双联打发头........................ 3419.8清洁锅具.................................. 3419.9锅具除垢.................................. 3419.10清洁配件连接轴...................... 3419.11使用清洁程序......................... 3420处理故障.................................... 3521处理旧机器................................. 3821.1处理旧机器............................... 3822客户服务.................................... 3822.1产品编号（E-Nr.）、制造编号（FD）及货号（Z-Nr.）........ 3822.2保修......................................... 3823技术数据.................................... 3823.1有关自由开源软件的信息.......... 3924成功的做法................................. 3924.1最佳操作方法 (39)24.2切碎 (40)24.3打泥......................................... 4024.4揉和......................................... 4024.5混合......................................... 4324.6乳化......................................... 4424.7打发......................................... 4524.8切丝......................................... 4524.9切片......................................... 4624.10清蒸....................................... 4624.11真空低温慢煮......................... 4824.12融化....................................... 5024.13煨炖和低温水煮...................... 5024.14加热....................................... 5124.15烧煮....................................... 5124.16红烧....................................... 5224.17煎炒....................................... 5325执行标准 (54)zh 安全性41 安全性请注意以下安全注意事项。
https:///manual/8001209041[en]Scan the QR code or visit the website to open the Further Notices for Use. You can find additional informa-tion about your appliance or accessory here.[ms]Imbas kod QR atau lawati laman web untuk membuka arahan penggunaan lanjut. Anda boleh mendapatkan maklumat tambahan mengenai peranti anda atau aksesori di situ.[zh-tw]掃描 QR-Code 或訪問網站，以開啟更詳細的使用說明。
您可於此處找到有關電器或配件的更多資訊。
[zh]要打开更多与使用相关的提示，请扫描二维码或访问网站。
您可以在那里查阅关于机器或附件的更多详细信息。
[ar]حسمازمرةباجتسلااةعيرسلاايئوضوألَّضفتةرايزبعقوملاينورتكللإاحتفلتاداشرلإاةعسوملالوحمادختسلاا.دجتكانهتامولعمةيفاضإلوحكزاهجوأتاقحلملا.en Safety8Safety¡Observe the instructions for the base unit.Only use the accessories:¡with a hand blender MSM1..., MSM2..., MSM6B...¡for applications described in these instructions.▶Never touch the blade edges with bare hands.▶Care should be taken when handling sharp blades, emptying the container and during cleaning.▶Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.▶Only use the accessories once fully assembled.Avoiding material damage▶Never immerse the gear attachments in liquids and do not clean under runningwater or in the dishwasher.▶Never use the universal cutter container in the microwave or oven.▶Never use the blender foot or the whisk in the universal cutter container. Overview→ Fig. 1Depending on the modelNote: If an item is not included in the scope of supply, it can be ordered from customer service.Universal cutterThe universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or al-monds.Notes¡Remove hard pieces of food before pro-cessing, e.g. gristle, bones, sinews orstones from stone fruit.¡The universal cutter is not suitable for cutting up very hard food, e.g. coffeebeans, nutmegs, radishes or frozen food,e.g. fruit or ice cubes.Using the universal cutter→ Fig. 2 - 11WhiskThe whisk is suitable for whipping cream, beating egg whites or milk froth and for making sauces or desserts. Recommendations for optimum results:¡Use cream with a minimum fat content of 30% and a temperature of 4-8 °C¡Use milk with a high protein content anda temperature of max. 8 °C¡Whip cream or beat egg whites in a wide jugNote: To prevent splashing, use deep con-tainers with the whisk.Application examples enUsing the whisk→ Fig. 12 - 16Application examplesAlways observe the maximum quantitiesand processing times in the table.→ Fig. 17Honey cake with applesHoney-apple mixture→ Fig. 18Cakes¡ 3 eggs¡60 g butter¡100 g plain white flour¡60 g ground walnuts¡ 1 tsp cinnamon¡ 2 tbsp vanilla sugar¡ 1 tsp baking powder¡ 1 applePreparation¡Separate the eggs and whisk the eggwhites until stiff.¡Beat the egg yolk with the sugar untillight and fluffy. Add the soft butter andthe prepared honey-apple mixture.¡Mix the rest of the ingredients in a separ-ate bowl, add to the moist ingredientsand stir in.¡Carefully fold in the beaten egg whiteswith a spatula.¡Line a rectangular loaf tin (35 x 11 cm)with greaseproof paper and add the pre-pared cake mixture.¡Peel the apple, cut into slices and ar-range on the cake.¡Preheat the oven to 180 °C and bakethe cake for 30 minutes.Overview of cleaningClean the individual parts as indicated inthe table.→ Fig. 199ms Keselamatan10Keselamatan¡Ikuti arahan untuk peranti asas.Gunakan aksesori hanya:¡dengan pengadun tangan MSM1..., MSM2..., MSM6B...¡untuk aplikasi yang dijelaskan dalam manual ini.▶Jangan sesekali menyentuh bilah dengan tangan.▶Berhati-hati semasa mengendalikan bilah pemotong yang tajam dan juga semasa mengosongkan bekas dan semasa pembersihan.▶Hanya pasang dan tanggalkan aksesori semasa pemacu berhenti dan peranti tidak terpasang.▶Gunakan aksesori hanya apabila dipasang sepenuhnya.Elakkan kerosakan harta benda ▶Jangan sekali-kali merendam unit gear dalam cecair dan jangan sekali-kalimembersihkannya di bawah air yangmengalir atau di mesin basuh pingganmangkuk.▶Jangan sekali-kali menggunakan bekas pencincang sejagat dalam ketuhargelombang mikro atau ketuhar.▶Jangan sekali-kali menggunakan kaki pengadun atau pukul ke dalam bekaspencincang sejagat.Gambaran keseluruhan→ Raj. 11Bergantung kepada model Nota: Sekiranya komponen tidak disertakan dalam skop penghantaran, anda boleh memesan melalui perkhidmatan pelanggan.Pemotong kecil universal Pemotong kecil universal sesuai untuk memotong kecil bahan makanan, cth. daging, keju keras, bawang besar, bawang putih, buah-buahan, sayur-sayuran, herba, kekacang atau badam.Nota¡Keluarkan objek keras dari bahan makanan sebelum pemprosesan, cth.rawan, tulang, urat atau biji dari buah.¡Pemotong kecil universal tidak sesuai untuk memotong kecil bahan makananyang sangat keras, cth. biji kopi, buahpala, lobak atau bahan makanan yangbeku, cth. buah atau kiub ais. Gunakan pemotong kecil universal→ Raj. 2 - 11Pemukul telurPemukul telur sesuai untuk memukul krim putar, putih telur atau buih susu dan untuk menyediakan sos atau pencuci mulut. Saranan untuk hasil yang optimum:¡Gunakan krim dengan kandungan lemak min. 30% dan 4-8 °CContoh penggunaan ms11¡Gunakan susu dengan kandunganprotein tinggi dan maks. 8 °C ¡Pukul krim atau putih telur di dalam bekas yang lebar Nota: Untuk mengelakkan percikan,gunakan pemukul telur dalam bekas yang tinggi.Gunakan pemukul telur→ Raj. 12 - 16Contoh penggunaanPerhatikan kuantiti maksimum dan masa pemprosesan dalam jadual.→ Raj. 17Kek madu dengan epal Campuran madu epal→ Raj. 18Kek¡ 3 biji telur¡60 g mentega¡100 g tepung putih (jenis 405)¡60 g walnut yang dikisar¡ 1 sudu teh kayu manis¡ 2 sudu besar gula vanila¡ 1 sudu teh serbuk penaik¡ 1 epalPenyediaan¡Pisahkan putih telur dengan kuning telurdan pukul putih telur sehingga kembang.¡Pukul kuning telur dengan gula hinggaberbuih. Tambahkan mentega lembutdan campuran madu epal yang telahdisediakan.¡Campurkan bahan yang lain di dalammangkuk yang berasingan untukmenambah dan mengacau bahanbasah.¡Kaup dan balikkan putih telur secaraberhati-hati dengan spatula.¡Alaskan loyang kek (35 x 11 cm)dengan kertas minyak dan masukkancampuran kek yang disediakan.¡Kupas epal, hiris dan tabur di atas kek.¡Panaskan ketuhar hingga 180 °C danbakar kek selama 30 minit.Gambaran keseluruhanpembersihanBersihkan bahagian-bahagian tunggal seperti yang ditunjukkan dalam jadual.→ Raj. 19zh-tw 安全性12安全性¡注意主機的說明書。
执行程序PROCEDURES:一、检查厨房环境的清洁卫生及地面清洁状况，检查厨房用具设备的清洁、平安及完好状况，巡视检查考勤记录，班次安排表及各职位工作程序与标准的操作执行情形。
二、审核批准食物单及报告。
3、查看天天早上采购回来的食物原料的质量和数量。
4、参加餐饮部例会，汇报本部门动作状况，结合天天出品任务与其它部门协商，召开本手下午例会，安排每日任务，完成上传下达。
五、操纵出菜时每道菜式的质量关，如有大型宴会和VIP客人在餐厅就餐时，需要亲自操作指挥，确保质量上乘。
六、严格操纵食物的寄存。
7、审批各天天采购申请表，确保各项采购项目的完整及必要。
八、严格操纵厨房的经营费用，如用水、用电、用燃料及餐具的破损数量。
目的OBJECTIVE:严格按每一菜式要求，用料、造型、芡色恰如其分，贯彻给下属，并将之维持。
执行程序PROCEDURES:一、检查厨房人员出勤情形。
二、翻阅夜班交班本，看是不是有问题急需处置，及时作出应付方法。
3、检查各职位开档预备工作情形及作出有效指导。
4、预备好到收货处对货物进行验收及有否需要单补充。
五、把当天各岗所需领货物审阅后填领货单送总厨或餐饮总监签名后安排打荷领货。
六、午饭及晚餐终止后集中部门员工开处置该市所发生问题。
7、合理安排各职位工作，严格检查各类成品制作是不是合乎要求。
八、出品重要环节亲自主办。
九、把各职位所需申购货物汇总后填写市场采购单，匀给总厨批阅。
10、预备及指挥当天宴会、开餐所需各环节工作，确保宴会出品供给正常。
1一、快要营业终止作出物品处置及指挥弄好部门卫生工作。
1二、把当天发生情形记录，以便第二天跟催。
执行程序PROCEDURES:一、检查本岗的环境卫生。
二、将本职位开档运作所用的工具预备好。
3、检查雪柜原材料食物和开市前要解冻的食物。
4、将需要回热的食物放置在副荷台，由打荷分派给后镬和上什进行各类程序的加热处置。
五、预备好当天的料头和配料，有打算地安排肉类进行馅料和半制品的制法和半制成品的腌制。
配菜标准1、私家香炒腊肉饭：单格饭盒（炒饭）+2个配菜+饮料包+筷子2、私家香菇焖鸡饭：透明饭盒（菜放至盒子刚越过1/2，肉菜均匀）+单格饭盒（饭刚好越过3/5），（单格饭盒饭上）+1个配菜+饮料包+筷子3、辣白菜五花肉饭：单格饭盒（饭刚好越过3/5）+炒好的主菜+1个配菜+饭+饮料包+筷子4、私家卤肉饭：单格饭盒（饭刚好越过3/5）+2满勺卤肉，浇一勺卤汁（肉菜均匀）+2朵青花菜+半个鸡蛋+1勺汤浇在青花菜上、鸡蛋上+饮料包+筷子（备注：无需加配菜）5、私家鸡肉丝豆汤饭：透明饭盒（豆汤到盒子刚越过1/2，豆、汤均匀）+1撮鸡丝+1小撮小葱单格饭盒（饭刚好越过3/5）+一勺肉哨+1个配菜+筷子（备注：无需饮料包）6、红烧牛肉丸饭：单格饭盒（饭刚好越过3/5）+3个肉丸、浇一勺汁+1个配菜+饮料包+筷子7、双椒爆鸡丁饭：单格饭盒（饭刚好越过3/5）+主菜+1个配菜+饮料包+筷子8、"青椒豆鼓盐煎肉饭：单格饭盒（饭刚好越过3/5）+主菜+1个配菜+饮料包+筷子9、私家川卤鸡腿饭：单格饭盒（饭刚好越过3/5）+鸡腿+2朵青花菜+1个配菜+饮料包+筷子10、"腌菜肉沫饭：单格饭盒（饭刚好越过3/5）+2朵青花菜+饮料包+筷子（备注：无需加配菜）11、"红烧豆腐饭：透明格（饭致1/2）+豆腐上撒1撮葱单格饭盒（饭刚好越过3/5）+1个配菜+饮料包+筷子12、"辣白菜肉沫炒饭：单格饭盒（已放炒饭）+1个配菜+饮料包+筷子13、"菇丁肉沫炒饭：单格饭盒（已放炒饭）+1个配菜+饮料包+筷子14、"私家蕨根粉：单格饭盒（蕨根粉放致刚越过饭盒1/2）+调料汁（刚好淹过蕨根粉）+筷子（备注：无需加配菜，无需加饮料包）配菜材料1、私家卤肉饭：青、红椒，香肠4片，腊肉4小个（可切片）+基础配料2、"私家香菇焖鸡饭：土豆、大鸡腿，香菇，青椒，祘块姜片（炒制后焖煮），+基础配料（肌肉用老抽，嫩肉粉腌制一下，加点料酒下锅炒，变黄后放入蔬菜、配料，翻炒后倒入高压锅30分钟，出锅，撒青椒）3、私家卤肉饭：卤肉+藕丁+卤汁（肉卤好后切小长丁加入锅里再加入煮好的藕粒，最后加入卤汁没过卤肉，放在火上煮开后，勾3小勺兑水的欠汁及淀粉兑水到1/3碗倒入煮开）4、辣白菜五花肉饭：红椒丝+辣白菜+五花肉+基础配料（备注：先将肉片放锅煎至出油再放配料）5、青椒豆鼓盐煎肉饭：青椒丝（二荆条）+豆鼓+基础配料（备注：先将肉片放锅煎至出油再放配料）6、腌菜肉沫炒饭：腌菜+肉沫（肉沫先炒制）7、辣白菜肉末炒饭：辣白菜+肉沫+饭（炒制时，饭和菜必须分散拌圆）8、"菇丁肉沫炒饭：菇丁+肉沫+饭（炒制时，饭和菜必须分散拌圆，再炒制菇丁时，可加一小撮豆鼓，菇丁先下，肉后下）9、双椒爆鸡丁饭：青红椒+鸡丁（腌制：嫩肉粉和生抽腌制）+蒜末+姜丝（下锅先爆香鸡丁：炒制鸡丁发黄后加入双椒炒熟，加入勾好的淀粉欠汁+调料）（盐、鸡精、味精、耗油、花椒粉、炒拌收汁出锅）10、"私家川卤鸡腿饭：鸡腿卤至金黄捞出备用，配菜时浇卤汁。
发文部门：厨房 文件编号：FB （08）发文时间：08.05.20 签 批 人：xx 国际大酒店规范规程文件 xx International Hotel Standard Regulations Document标 题 文 件 编 号 页 码 1 目录............................................................... F ＆B 4001-A ............1 2 部门概述......................................................... F ＆B 4002—A (3)3 组织机构图和岗位图3.1 厨房组织机构图 .................................... F ＆B 4003—A (4)3.2中厨房组织机构图 ................................. F&B 4003-A ............4 3.3 中厨房岗位图 ....................................... F ＆B 4004-A ............5 3.4 西厨房岗位图 .................................... F&B 4004-A ............5 4 沟通与协调 ................................................... F&B 4005-A ............6 5 部门程序文件清单 .......................................... F ＆B 4006—A (7)6 岗位职责与入职要求 ....................................... F&B 4007—A (8)7 中厨房菜品质量标准7。
厨房培训流程登记发放工作服以及帽子口罩，规章制度，仪容仪表L牛肉乌冬：乌冬面打底（30g养麦面开水煮2min,过净水摊凉后使用，放入罐中1/2处）.鹰嘴豆（30g先泡一晚上，开水煮IOmin ）.生菜（30g, 撕碎，少许盐泡五分钟后净水洗干净用蔬菜甩干机甩干多余水分\樱桃圣女果（6个,净水洗干净即可晨黄瓜（30g,切片,厚0.1cm ）,腌制牛肉（牛里脊）50g （厚0.1cm ） 7片、鸡蛋1个（开水煮15min ,切蛋器切）2 .酸奶水果：饼干2包（敲碎），燕麦片（一勺）打底、酸奶（50g）、红心火龙果IOOg （厚0.1cm,切片）,芒果80g （长1.5cm ,宽1.5cm 切块\ 青苹果50g （ 1/4个左右，厚0.25cm , 6-8片\黑加仑4颗、酸奶50g 打底3 .澳芒螺旋粉：螺旋粉打底（50g开水煮15min ,过净水，摊凉后再使用\樱桃圣女果6个（洗净即可\生菜（30g,撕碎，少许盐泡五分钟后净水洗干净用蔬菜甩干机甩干多余水分\芒果30g（长1.5cm ,宽1.5cm 切块\鸡胸肉50g （厚0.5cm ） 7片操作规范，卫生1 .藜麦小野牛（配黑椒汁）：空心粉打底（300g ,开水泡5min，煮7min, 过凉水\全麦面包1条、西兰花（4颗，50g ,少许盐开水煮5—6min , 尽量不要煮变色了\胡萝卜丝15g（擦丝器，开水烫5min ,平铺一层）、藜麦（50g ,开水煮IOmin \牛肉（50g ,长4cm ,宽0.25cm切条状7条,180℃刷黑椒汁正反面各烤IOmin膜鸡蛋1个（开水煮15min , 少许盐和醋\玉米（20g ,过净水）2 .和风海藻（配意大利海鲜汁）:糙米饭打底（350g ,煮熟即可\全麦面包1条、黄瓜（20片，切片0.25cm \干叶豆腐（20g长Icm , 宽lcm,15块,开水煮4min ,少许盐\鸡胸肉（50g ,厚0.5cm7片\ 鸡蛋1个（开水煮15min ,少许盐和醋\红椒（切丁，5g ,长ICm , 宽ICm ,6块］玉米（过净水，10g1海藻（解冻，30g \黑芝麻20 颗。
工厂员工食堂菜谱范例一、早餐1. 煎饼果子2. 馒头、豆浆3. 煮鸡蛋、稀饭4. 油条、豆腐脑5. 面包、牛奶二、午餐1. 土豆丝、鱼香肉丝、清炒时蔬2. 红烧肉、清蒸鱼、炒青菜3. 宫保鸡丁、番茄炒蛋、绿豆汤4. 豆腐炖肉、炒豆芽、紫菜蛋花汤5. 麻婆豆腐、蒜蓉油麦菜、冬瓜排骨汤三、晚餐1. 糖醋排骨、清炒苦瓜、紫菜汤2. 土豆炖牛肉、炒空心菜、酸辣汤3. 红烧鱼块、清炒四季豆、玉米排骨汤4. 酸菜鱼、炒豆角、西红柿鸡蛋汤5. 花菜炒肉、炒油麦菜、冬瓜汤四、夜宵1. 炒米粉、炒河粉2. 酸辣粉、麻辣烫3. 炒年糕、炒粉丝4. 炒饭、炒面5. 煎饼果子、鸡蛋灌饼五、节日特供1. 春节：年糕、饺子、鱼香肉丝2. 端午节：粽子、咸鸭蛋、绿豆糕3. 中秋节：月饼、桂花糕、糖藕4. 国庆节：烤鸭、红烧肉、清蒸鱼5. 圣诞节：火鸡、苹果派、姜饼六、健康养生1. 红枣枸杞粥、黑米粥、八宝粥2. 西红柿炒鸡蛋、黄瓜炒肉片、清炒时蔬3. 红烧茄子、酸辣土豆丝、蒜蓉西兰花4. 冬瓜排骨汤、海带汤、丝瓜汤5. 番茄炖牛腩、清蒸鲈鱼、酸辣鸡丝七、地方特色1. 北京烤鸭、炸酱面、豆汁儿2. 上海生煎包、小笼包、红烧肉3. 四川麻辣烫、夫妻肺片、麻婆豆腐4. 广东烧腊、煲仔饭、肠粉5. 西安肉夹馍、凉皮、羊肉泡馍八、素食专区1. 素炒三丝、素炒四宝、素炒豆芽2. 酸辣土豆丝、西红柿炒蛋、清炒时蔬3. 素炒面、素炒饭、素炒米粉4. 素炒年糕、素炒粉丝、素炒河粉5. 素炒空心菜、素炒油麦菜、素炒四季豆九、季节时令1. 春季：香椿炒蛋、清炒豆芽、番茄炖牛腩2. 夏季：酸辣土豆丝、清炒时蔬、绿豆汤3. 秋季：红烧茄子、清蒸鱼、糖藕4. 冬季：羊肉炖萝卜、番茄炖牛腩、清蒸鲈鱼十、特色小吃1. 炸酱面、炸酱凉面2. 肉夹馍、羊肉泡馍3. 炸鸡排、炸鸡翅4. 麻辣烫、串串香5. 煎饼果子、鸡蛋灌饼十一、西餐美食1. 意大利面、披萨2. 牛排、猪排3. 烤火鸡、烤鸡腿4. 沙拉、三明治5. 蛋糕、甜点十二、水果沙拉1. 苹果、香蕉、葡萄2. 草莓、蓝莓、猕猴桃3. 橙子、柚子、柠檬4. 火龙果、芒果、木瓜5. 桑葚、蓝莓、草莓十三、果汁饮品1. 苹果汁、橙汁2. 西瓜汁、葡萄汁3. 草莓汁、蓝莓汁4. 番茄汁、胡萝卜汁5. 菠萝汁、芒果汁十四、特色饮品1. 咖啡、拿铁2. 茶饮、奶茶3. 果味茶、柠檬茶4. 豆浆、酸奶5. 绿豆汤、酸梅汤。
厨房新宠:双立人STAUB珐琅铸铁锅STAUB珐琅铸铁锅简介铸铁珐琅锅，使用熔化铁注入砂模铸造。
非常重，外涂防锈珐琅层，无论是焖、炖、煮，都能均匀导热，食物不起酸性反应。
锅子的颜色也大胆而鲜艳，完全打破传统不锈钢锅具单一沉闷的局面。
特别适合快节奏的年轻人,一锅可以煎,炸,煮.煮东西省时并且简单方便。
特性适用于任何炉灶，包括电磁炉和烤箱。
可煎、炸、焖、爆、烤、煨、焗各种食物，能保持肉质鲜美，原色原味。
外观时尚靓丽，可以直接端上餐桌。
锅盖专利设计－－原味钉点，能更均匀的把蒸汽散布回锅内。
锅内水分不易流失，原味保留。
锅盖设计原理锅盖反面的钉点，它能让蒸汽快速散布回锅里，使食物更快速熟并且能保持鲜嫩。
这个盖子表面是内凹的,煮东西的时候,可以起到计时和增快锅内水蒸汽循环的作用。
具体是锅盖加了水,里面的水蒸汽凝结在盖子里的钉点上,遇到盖子外面的水温度低,能更快速的凝结滴落滴落,增快水蒸汽在锅里的循环.还有个作用就是计时,炖东西的时候,在盖子上放满水,不用看钟,看到盖子上的水全部蒸发完,基本锅子里的食物就熟了。
开锅的程序在用之前比普通锅具要多个开锅的程序。
第一步先把锅用热水冲下第二步后把锅放在炉上用小火低温加热将水煮干关火,把食用油滴入锅，薄薄的涂满整个锅内。
第三步开小火低温加热2到3分钟，关火，待降温后用干净的棉布擦干净。
第四步这些加热的油已经渗透到锅身，目的是日后烹饪的食物可以保留原味且不易粘锅。
好了，经过了开锅的步骤，就可以开始使用了。
使用心得1.非常重的一口锅，但是正因为重，所以在烹饪食物的过程中，基本看不到有水蒸汽跑出锅外。
所以甚至可以不加水，利用食材本身的水分就可以烹饪食物。
2.煮肉类的食物非常嫩，而且省时间。
煮蔬菜可以很好的保持蔬菜的颜色.3.一锅可以当多锅用，非常好使。
4.只能用中小火，不能用大火，否则会伤到珐琅涂层。
每次使用前需要热锅，先用小火加热两分钟，再开始烧菜。
要使用隔热手套，以免烫到手。
执行程序ＰＲOCＥDＵRES:1、早班:A.由冷菜主管或热菜主管跟夜班员工进行工作交接,并按规定签字及取钥匙;B.进入厨房签到;C.对所有食品进行检查（是否腐败变质）；D.早餐及早餐自助餐冷菜部分的准备（自助餐包括水果拼盘、罐制水果、谷类、牛奶果汁、冷菜拼盘等)，保证有充足的后备,并要求在早上6:３0 前全部按排摆到自助餐展台上，准备充足的食品后备，同时为冷菜早餐零点提供源料。
E.在早餐、自助餐准备完后，可准备部分午餐零点及自助餐食品,但不要影响早餐零点及早餐自助餐冷菜食品的补充，补充信息由厨房派专人负责。
F.早上八点左右可将当日提货单送到货库部,上午九点派人将所提物品取回并符合冷菜食品的要求。
走零点过程中,由冷菜主管或领班叫单，出品后,主管要认真留意出品质量，后由服务员送出。
G.自助餐结束后，撤回所有冷菜食品并做正确安排冷菜员工吃午饭。
H.在上午１1：30前将所有午餐自助餐冷菜出品全部摆到自助餐展台上，包括水果拼盘、冷肉拼盘、寿司、刺身.色拉台、奶酪拼盘等，同时零点冷菜餐前备餐工作同时完成,要保证自助餐食品后备充足随时填加，并有厨房专人提供填加信息，在走菜散点过程中，主管或领班负责冷菜叫单,出品时要严格检查出品是否符合出品标准，后由服务员拿出厨房送客人,在自助餐及零点结束后，协助晚班厨师将自助餐冷菜食品撤回并做正确处理及安排,并与晚班做好交接工作，经主管同意后方可签字离开下班，此时冷菜早班结束。
2、晚班：A.晚班到岗后首先签到,签到后与早班一起将自助餐冷菜食品取回并做妥善安排，在早班下班前做好全面的交接。
B.然后进行冷菜零点及晚餐自助餐的准备工作,在下午五点前摆放在自助餐展台上，包括水果拼盘、冷肉拼盘、海鲜拼盘、色拉台等食品,并保证有充足后备,并有专人提供补充食品信息。
同时,做好零点的餐前工作，在走零点时,由主管负责叫单,并严格检查出品质量是否符合出品要求，最后由服务员拿出厨房。
C.工作结束后，将冷菜食品取回并做妥善处理,将冷菜剩余所有食品进行大检查，包括质量及数量,按不足的食品及需量填好所需食品领取申请单交给部门主厨,同时填好内部转流单并由部门主厨同意后,下班前交给加工间，将第二天早餐所需食品提回，并放在早餐专用冰箱内,为早餐做准备。
Gas hob[en]Instruction manual2 Control knobs3 Auxiliary burner (up to 1kW)Rapid burner (up to 3kW)6 Double-flame wok burner (up to 3.3kW)Safety precautions (2)Your new appliance (3)Accessories (3)Gas burners (4)Switching on manually (4)Switching on automatically (4)Safety system (4)Switching off a burner (4)Power levels (4)Warnings (4)Cooking guidelines (5)Cooking pans (5)Suitable pans (5)Precautions for use............................................................................5Cleaning and maintenance.. (6)Cleaning (6)Maintenance (6)Trouble shooting (6)Technical Assistance Service (7)Warranty conditions (7)Used appliances and packaging (7)Environmentally-friendly waste management................................7Additional information on products, accessories, replacement parts and services can be found at and in the online shopRead these instructions carefully. Reading these instructions will enable you to use your appliance safely and effectively. Keep the operation and installation instructions and provide them along with the appliance if it is passed on to another user. The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.The graphics in this instruction manual are given as a guide only.Do not remove the appliance from its protective packaging until it is installed in the unit.Do not switch on the appliance if it is damaged in any way. Contact our Technical Assistance Service.This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.This appliance can only be installed in a well-ventilated place in accordance with existing regulations and ventilation specifications. The appliance must not be connected to a combustion product removal device.The place in which the appliance is installed must have fully-functioning ventilation, in accordance with the regulations. Before installing your new hob, ensure that it is being installed according to the assembly instructions.This appliance leaves the factory set to the type of gas that is indicated on the specifications plate. If this needs to be changed, please consult the assembly instructions.All operations relating to installation, regulation and conversion to other types of gas must be carried out by an authorised installation engineer, respecting the applicable regulations, standards and the specifications of the local gas and electricity providers. You are recommended to contact the Technical Assistance Service to convert to another type of gas.This appliance has been designed for home use only, not for commercial or professional use. This appliance cannot be installed on yachts or in caravans. The warranty will only be valid if the appliance is used for the purpose for which it was designed.This appliance is only intended for cooking purposes, not as a heating system.This appliance is not intended for operation with an external clock timer or a remote control.Never leave the appliance unattended during operation.This appliance may be used by children 8years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience or knowledge if they are supervised or they have been instructed about the safe use of the appliance and have understood the associated dangers. Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children. The hotplates and surrounding area become very hot. Never touch the hot surfaces. Children under 8 years old must be kept at a safe distance from the appliance.3The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.Do not store or use corrosive chemicals, steamers,inflammable materials or non-food products below or near this domestic appliance.Fat or oil which is overheated can catch fire easily. Do not leave oil or fats to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Risk of burns! Put the fire out by covering the pan with a lid and switch off the hotplate.Pans which are damaged, are not the right size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings provided relating to the cooking pans.Do not subject the appliance to draughts. These might blow out the burners.Do not clean the hob using a steam cleaner. Risk of electrocution!In the event of a malfunction, turn off the appliance’s gas and electricity supply. For repairs, call our Technical Assistance Service.Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service.If one of the control knobs will not turn, do not force it. Call the Technical Assistance Service immediately, so that they canrepair or replace it.Page 2 shows an overall view of your new appliance as well as the burner power.AccessoriesThe following accessories can be purchased from the Technical Assistance Service:CodeThe manufacturer accepts no liability if these accessories are not used or are used incorrectly.Additional wok pan support Simmer PlateThis accessory has been designed to reduce the level of heat at the lowest power setting.Place the accessory directly on the pan support with the cones facing upwards, never directly over the burner. Cen-tre the pan over the acces-sory.Simmer CapBurner specially designed to cook at minimum power. In order to use it, remove the auxiliary burner and replace itwith the Simmer Cap burner.Wok panHEZ298108Additional wok pan support: cast iron HEZ298110Additional wok pan support: steel enamel HEZ298114Additional coffee maker support HEZ298105Simmer Plate HEZ298104Simmer Cap HEZ298103Wok pan4There are indications to show which burner each control knob operates.It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly.Switching on manually1.Press the chosen burner control knob and turn itanticlockwise to the required setting.e any type of lighter or flame (cigarette lighter, matches,etc.) and bring it close to the burner.Switching on automaticallyIf your hob can be switched on automatically (ignition sparkers):1.Press the chosen burner control knob and turn itanticlockwise to the maximum power setting.While the control knob is still pressed down, sparks are produced on all burners. The flame ignites.2.Release the control knob.3.Turn the control knob to the required setting.If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds).ã=Risk of deflagration!If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on.Safety systemDepending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off.To ensure that this device is active:1.Switch on the burner as usual.2.Without releasing the control knob, press and hold it downfirmly for 4 seconds after lighting the flame.Switching off a burnerTurn the corresponding control knob clockwise to the 0 setting.Power levelsThe progressive control knobs can be used to control the power needed, from minimum to maximum power.WarningsIt is normal to hear a soft whistling noise while the burner is operating.When it is first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.The kitchen will become hot and humid when this gasappliance is used. You must therefore ensure that the kitchen is well ventilated: Either keep the natural ventilation apertures open, or install a ventilation system (extractor hood).Intense and prolonged use of the appliance may mean additional ventilation is required (for example, opening awindow) or more effective ventilation (for example, increasing the hob's ventilation, if possible).If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least one minute.A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating.Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts.Due to the plastic covering used to protect the stainless steel on this appliance, you may find remains of adhesive onengraved areas. Remove them using a damp cloth.Setting ÛControl knob offHigh flame ƒMaximum capacity or aperture and elec-tricity onLow flame…Minimum capacity or aperture5Cooking guidelinesSuitable pansPrecautions for useThe following advice is intended to help you save energy and prevent pan damage:Burner Very high - HighMediumLowWok burnerBoiling, steam-ing, griddling,toasting, paellas, Asian food (wok).Reheating and keeping things hot: cooked and pre-cooked dishes Rapid burner Escalopes,steaks, ome-lettes, frying Rice, white sauce, ragout Steaming: fish, vegeta-blesSemi-rapid burnerSteamed pota-toes, fresh vege-tables, vegetable stews, pasta Reheating, keeping things hot and making tasty casse-rolesAuxiliary burnerCooking: casse-roles, rice pud-ding, caramelDefrostingand slowcooking: veg-etables, fruit and frozen productsMelting: but-ter, choco-late, jelly Burner Minimum pan diameter Maximum pan diameterWok burner 22cm Rapid burner 22cm 26cm Semi-rapid burner 14cm 20cm Auxiliary burner12cm16cmUse pans which are the right size for each burner.Do not use small pans on large burners. The flame must not touch the sides of the pan.Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.Only use pans with a thick, flat base.Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.Always centre the pan over the burner, not to one side. Otherwise it could tip over.Do not place large pans on the burners near the control knobs. These may bedamaged by the very hightemperatures.Place the pans on the pan supports, never directly on the burner.Make sure that the pansupports and burner caps are correctly positioned before using the appliance.Pans should be placed on the hob carefully.Do not strike the hob and do not place excessive weight onit.6CleaningOnce the appliance is cool, use a sponge to clean it with soap and water.After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports.Clean the burners and pan supports using soapy water and scrub with a non-wire brush.If the pan supports are fitted with rubber rests, ensure thatthese are also cleaned. The rests may come loose and the pan support may scratch the hob.Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel.After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser.Caution!Do not use steam cleaners. This could damage the hob.MaintenanceAlways clean off any liquid as soon as it is spilt. This willprevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort.Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob.Due to the high temperatures endured, the wok burner and the stainless steel zones (grease drip tray, burner outline, etc.) can change colour. This is normal. After each use, clean these areas with a product that is suitable for stainless steel.It is recommended that the cleaning product available from ourTechnical Assistance Service (code 464524) is used regularly.Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice:FaultPossible cause SolutionThe general electrical sys-tem is malfunctioning.Defective fuse.Check the fuse in the main fuse box and change it if it is damaged.The automatic safety switch or circuit breaker has tripped.Check the main control panel to see if the auto-matic safety switch or circuit breaker has tripped.The automatic switching on function does not work.There may be food or cleaning products stuckbetween the ignition sparkers and the burners.The space between the ignition sparker and theburner must be clean.The burners are wet.Dry the burner caps carefully.The burner caps are not correctly positioned.Check that the covers are correctly positioned.The appliance is not earthed, is poorly connected or the earthing is faulty.Contact the installation technician.The burner flame is not uni-form.The burner components are not correctly posi-tioned.Ensure the components are correctly positioned.The grooves on the burner are dirty.Clean the grooves on the burner.The gas flow is not normal or there is no gas.The gas supply is blocked via intermediary valves.Open all gas taps.If the gas is supplied from a gas cylinder, check that this is not empty.Change the gas cylinder.The kitchen smells of gas. A gas tap has been left on.Turn off the taps.Incorrect coupling of gas cylinder.Check that the coupling is sound.Possible gas leak.Shut off the gas supply, ventilate the premises and immediately notify an authorised installation tech-nician so that they can check and certify the instal-lation. Do not use the appliance until you are sure that there is no gas leak in the installation or appli-ance itself.The safety valves on one of the burners are not work-ing.The control knob was not held down for long enough.Once the burner is on, hold the control knob down a few seconds longer.The grooves on the burner are dirty.Clean the grooves on the burner.7When contacting our Technical Assistance Service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on thespecifications plate located on the lower section of the hob and on the label in the user manual.Please find the contact data of all countries in the enclosed customer service list.To book an engineer visit and product advice Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.Warranty conditionsIn the unlikely event that the appliance is damaged or does not meet your expectations in terms of quality, please inform us as soon as possible. For the warranty to be valid, the appliance must not have been tampered with, or used inappropriately.The applicable warranty conditions are those set out by the company's representative office in the country of purchase. Detailed information is available from retail outlets. Proof of purchase must be presented to obtain the benefits of the warranty.We reserve the right to introduce changes.If the ) symbol is shown on the specifications plate, bear in mind the following instructions:Environmentally-friendly waste managementUnpack the appliance and dispose of the packaging by environmentally-friendly means.The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transport. These materials are 100% recyclable, thus reducing the environmental impact. You can also contribute to caring for the environment by following the advice below:■Dispose of the packaging in the appropriate recycling bin.■Before you get rid of an old appliance, make sure you disable it. Contact your local authority to find out the address of your nearest recycling centre to dispose of your appliance.■Do not pour used oil down the sink. Collect it in a sealed container and take it to an appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a controlled dump; this is probably not the best option, but it will avoid contaminating ground water)This appliance complies with European directive 2002/96/EC on electrical and electronic equipment identified as WEEE (waste electrical and electronic equipment).GB ***********Calls from a BT landline will be charged at up to 3pence per minute. A call set-up fee of up to 6 pence may apply.IE 01450 2655E*9000512187*9000512187Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 3481739 München Germany。
Promoción Cocción 2017 de Bosch®.La Sociedad BSH Electrodomésticos España, S.A. (en adelante, “BSHE-E”), con el fin de favorecer la venta de los productos que comercializa, tiene previsto realizar una promoción denominad a “Cocción 2017 de Bosch®”.1.- OBJETO:El objeto de esta promoción es fidelizar a los usuarios de electrodomésticos Bosch®.2.- DINÁMICA DE LA PROMOCIÓN:La promoción está dirigida a todos los consumidores finales de electrodomésticos Bosch® mayores de 18 años.La promoción consiste en que, aquellos usuarios que adquieran un horno Serie 8, un horno compacto Serie 8, una placa de inducción Serie 8 o una placa de inducción con zona de 32 cm Serie 6 del Catálogo de Bosch® entre el 15 de enero y el 15 de diciembre de 2017 y completen el formulario de participación que encontrarán en las webs http://www.bosch-home.es/promocion-hornos.html y http://www.bosch-home.es/promocion-placas.html, y adjunten la fotocopia de la factura de compra así como una foto de la placa E-Nr/FD de su electrodoméstico, recibirán como regalo:-Por la compra de una placa de inducción Serie 8 o una placa de inducción con zona de 32cm Serie 6: una batería de cocina, formada por un set de 3 ollas y una sartén, cuya referencia en el Catálogo de Bosch® es HEZ390042.-Por la compra de un horno Serie 8 o un horno compacto Serie 8: set de moldes Jade Bidasoa formado por un molde de tarta rizado de 28cm, una fuente de horno rectangular de 26x16x8, una fuente de horno rectangular de 40x25x8, una fuente de horno oval de 35x21x8.Se admitirán solicitudes recibidas hasta el 31 de diciembre de 2017. BSHE-E se reserva el derecho de modificar el plazo de duración de esta promoción.Cada usuario podrá recibir como máximo 1 único regalo por la adquisición de cada una de las gamas promocionadas (hornos, hornos compactos y placas de inducción). Ello supone que, la adquisición de varios modelos de hornos, hornos compactos o placas de inducción, tan sólo dará derecho a recibir un máximo de 1 regalo a cada usuario para cada gama, independientemente del número de aparatos para cada gama promocionados que se adquieran.Además, para tener derecho a recibir el regalo de la promoción, los importes mínimos de compra de horno y de inducción son de 595€ para cada gama.Los usuarios tendrán conocimiento de esta promoción a través de:- Material promocional que encontrarán en los puntos de venta.- Toda la información estará disponible en la web www.bosch-home.es .3.- PRODUCTO EN PROMOCIÓN:Los usuarios reciben el regalo siempre que realicen la compra de un horno Serie 8, un horno compacto Serie 8, una placa de inducción Serie 8 o una placa de inducción con zona de 32 cm Serie 6 del catálogo de Bosch:Placas de inducción Serie 8:PXV975DC1E, PXX975DC1E, PXY875KE1E, PIP875N17V, PIV975DC1E, PID775DC1E, PID675DC1E, PIE875DC1E, PXJ675DC1E, PXV875DC1EPlacas de inducción con zona de 32 cm Serie 6:PID651FC1E, PID679FC1E, PID672FC1EHornos Serie 8:HRG6767S2, HBG676ES1, HBG6764S1, HSG636XS6, HSG636BS1, HSG636BW1, HBG675BW1, HBG675BB1, HBG673BS1F, HRG635BS1, HBG635NS1, HBG6750S1FHornos compactos Serie 8:CNG6764S1, CSG636BS1, CMG6764W1, CMG6764B1, CMG676BS1, CBG675BS1, CMG633BS1, CMG633BW1, CBG633NS1, CSG656RW6, CFA634GS1, CBG635BS14.- ÁMBITO TERRITORIAL DE LA PROMOCIÓN:La promoción es válida en España.5.- ÁMBITO TEMPORAL DE LA PROMOCIÓN:La promoción es válida para los aparatos adquiridos entre el 15 de enero y el 15 de diciembre de 2017.6.- PARTICIPACIÓN:Para recibir el regalo, el usuario deberá rellenar el formulario de solicitud que estará disponible en las página web www.bosch-home.es/promocion-hornos.html y www.bosch-home.es/promocion-placas, y enviarlo cumplimentado junto con una fotocopia de la factura de compra y la foto de la placa E-Nr/FD de su electrodoméstico.No se admitirán albaranes de entrega ni notas de pedido. La fecha límite de recepción de solicitudes será el 31 de diciembre de 2017.BSHE-E se reserva el derecho a comprobar la veracidad de los datos aportados y de actuar en consecuencia.En el caso de solicitudes erróneas o ilegibles o con documentación incompleta, se contactará con el usuario para recopilar la información necesaria. En estos casos, se ampliará el plazo hasta 30 días naturales desde la fecha final de la promoción publicada en la página web. Transcurridos estos 30 días naturales, las solicitudes que sigan siendo erróneas o con documentación incompleta se considerarán nulas.7.- ENTREGA DE LOS REGALOS:El usuario recibirá el regalo en un único envío en la dirección que nos haya indicado en el cupón de respuesta a través de una empresa de mensajería.El regalo no es susceptible de cambio, alteración o compensación económica a petición de los ganadores.Los premios entregados al amparo de la promoción se encuentran sujetos al régimen fiscal en vigor.Se estima que el regalo se entregará como tarde un mes después de la recepción de los justificantes correctamente entregados.8.- LIMITACIONES:Esta promoción está dirigida a usuarios finales y cualquier solicitud de comercio, promotora o área de negocio quedará invalidada.Se considera como único canal de solicitud, el formulario de la web. Cualquier petición recibida por otro canal diferente a la web, anulará dicha solicitud.Se considerarán nulas las solicitudes en las que los datos del comercio figuren en lugar de los datos personales del usuario.BSH considerará la factura original o ticket de compra detallado, como única prueba de compra, siempre que se indique el modelo y fecha de compra. Albaranes de entrega, notas de pedido, documentos manuales sin timbrar no serán aceptados.Usuarios finales con saldos pendientes hacia BSH no podrán acceder a esta promoción hasta que no salden sus deudas.9.- RESTRICCIONES:Quedan excluidos de esta promoción pedidos de obras.Las solicitudes deben ser presentadas únicamente por el comprador. Los revendedores no podrán presentar reclamaciones en nombre de sus clientes.10.- ACEPTACIÓN DE LAS BASES:Se informa a los posibles participantes que, el simple hecho de participar en la promoción implica la total aceptación de las presentes bases, que han sido protocolizadas y depositadas ante el Notario de Zaragoza D. Rafael Bernabé Panós, quedando a la libre disposición de los usuarios participantes.BSHE-E, como organizadora de la misma, se reserva el derecho de interpretación de estas bases. Serán competentes para conocer de los litigios que puedan plantearse como consecuencia de la interpretación y ejecución de dichas bases los Juzgados y Tribunales de Zaragoza.11.- BASE DE DATOS:La adhesión a esta promoción es voluntaria. Los datos aportados por los participantes serán incorporados a un fichero propiedad de BSH ELECTRODOMÉSTICOS ESPAÑA, S.A., con domicilio en Ronda del Canal Imperial 18-20 Zaragoza, cuya finalidad es la gestión de esta promoción. De conformidad con lo dispuesto en la Ley Orgánica 15/1999 de Protección de Datos de Carácter Personal, Vd. podrá ejercitar los derechos de acceso, rectificación, cancelación y oposición al tratamiento de sus datos dirigiéndose a BSH ELECTRODOMÉSTICOS ESPAÑA, S.A. con domicilio a estos efectos en Zaragoza, Polígono Empresarial Pla-Za, Ronda del Canal Imperial, nº 18-20, indicando la referencia “Protección de datos” o al correo electró*******************************.BSH Electrodomésticos España, S.A. se compromete a la obligación de guardar secreto de los datos de carácter personal, y a tratarlos con confidencialidad, y se compromete a aplicar las medidas técnicas, organizativas y de seguridad que la legislación en materia de protección de datos impone. BSH Electrodomésticos España, S.A. podrá ceder sus datos personales a otras empresas del Grupo o Servicios contratados con la única finalidad de ejecutar su petición.12.- OTROS DERECHOS:BSHE-E se reserva el derecho de evitar que sobre esta promoción se establezcan sistemas de especulación o de negocios, en cuyo caso podrá ejercitar aquellas acciones legales que estime oportunas.Asimismo, BSHE-E se reserva el derecho, previa notificación al Notario, de suspender o modificar la promoción por cualquier causa justificada.。
目录Content厨电沟通方向食谱沟通方向食谱应用建议食谱执行方案Kitchen Appliance Communication Direction Recipe Communication Direction Recipe Usage Suggestion Recipe Executional PlanWhat Bosch HA Offer to Consumers?我们为消费者提供什么？Preparation 备餐Cook 烹饪Clean 清洁Storage 贮存全套家电解决方案Complete Home Appliances SolutionRecipe Content Communication Direction 食谱内容沟通方向食谱作为厨电持续性沟通的重点内容，分别从四个维度有效阐述健康烹饪、健康膳食的厨电故事。
Recipes as an important content of kitchen always-on communication focusing 4 dimensions support healthy cooking and healthy diet story家常中式ChineseRecipes时令养生SeasonalCare儿童营养ChildrenNutrition健康轻食HealthyDiet传统中式Traditional Dishes创新中式Innovative Dishes时令菜式Seasonal Dishes中式养生Chinese Health Care西式轻食Western Diet中式轻食Chinese Diet儿童点心餐Children Cookies儿童营养餐Children NutritionHow to Use Recipe Communication to Cover CEJ 如何充分利用食谱内容营销覆盖消费者历程Physical Content 食谱视频播放、单页、KV Social Media 微信、微博社媒传播iWOM 下厨房app Special Page 菜谱迷你站CRM 厨电产品食谱测试H5Live Cooking Experience 现场烹饪体验E-commerce Platforms 电商产品详情页介绍Drama Cooperation 电视剧《都挺好》植入Social Media 微信、微博食谱教学ATL BTLRecipe List 食谱清单儿童营养Children Nutrition 时令养生Seasonal Care 健康轻食Healthy Diet 酸奶麦片杯家常中式Chinese Recipes 帝王蟹双吃麒麟蒸桂鱼双味月饼香煎牛肉派蜂蜜玫瑰面包手指饼干五彩童趣蒸点京味儿豌豆黄南瓜炖烤三宝鸽红参香菇沙锅鸡星厨房轻食系列Star Kitchen任芸丽-咸肉豌豆控饭任芸丽-清凉双皮奶任芸丽-菠菜糙米三文鱼沙拉小宝君-倾倒幽灵寿司饭小宝君-蔓越莓糯米糕小宝君-西班牙海鲜卷食谱执行方案博世星厨房RECIPE EXECUTIONAL PLAN BOSCH STAR KITCHENStar Chef本期星厨本期博世星厨房，我们邀请了两位自带流量的KOL轻食达人——小宝君和任芸丽。
通过现代化的博世家电：蒸箱、烤箱等产品，让我们轻松享受轻食本味带来的健康生活。
Spirit Sushi Rice 倾倒幽灵寿司饭生活就像这道倾倒寿司幽灵饭每一筷子进去都有探险的感觉所有食材都根据自己的喜好选外形看起来是一碗平淡无奇的白米饭但是所有的食材都平铺在碗底给你一种边吃边寻宝的感觉烹饪简单又营养均衡菜谱说明：Introduction配套机器：Kitchen MachinesSpanish Seafood Rolls 西班牙海鲜卷西班牙海鲜卷看起来是菜叶卷但是吃进去的每一口都有新鲜海鲜和浓郁番茄的鲜美滋味博世蒸箱的精准控温让烹饪恰到好处蒸制好的西班牙海鲜卷散发着海鲜的鲜味白菜的清香颜色更是娇艳欲滴菜谱说明：Introduction配套机器：Kitchen MachinesCranberry Glutinous Rice Cake 蔓越莓糯米糕软糯不粘牙的糯米糕尝一口是春天的味道在澳洲初见这道甜品的时候非常特别因为它在糯米中间加入了蔓越莓这样看起来他的颜色会非常的讨当然也开启了糯米甜品的新大门再配上一杯柠檬红茶为你带来一份不一样的惊喜菜谱说明：Introduction配套机器：Kitchen MachinesBaked Rice with Meat and Peas 咸肉豌豆控饭想为家人做一顿轻便又满足的轻食咸肉豌豆控饭就是不错的选择以前经常用炒制的方式来做但自从用了烤箱做过一次才知道以前吃的都是浮云炒饭一般会太干但烤箱烤制的食物外部酥香自带的蒸汽辅助功能还可以保持食材内部的湿润菜谱说明：Introduction配套机器：Kitchen MachinesDouble Skin Steamed Milk 双皮奶双皮奶是一款经典的粤式甜品口味清淡甜美温润的奶香每一口都有幸福的味道有了蒸箱自己在家做更加方便健康再搭配上你喜欢的蜜红豆或者其他水果就好了惬意的午后自己在家做一份甜美健康的双皮奶享受简单的小美好菜谱说明：Introduction配套机器：Kitchen MachinesSalmon Salad with Brown Rice and Spinach 菠菜糙米三文鱼沙拉菠菜糙米三文鱼沙拉一道兼顾了口感和营养的清爽轻食餐使用低温蒸制三文鱼肉质紧实，不会松散口感更鲜嫩，还原三文鱼的鲜美滋味糙米水分刚刚好又非常有效的保留了丰富的营养菜谱说明：Introduction配套机器：Kitchen Machines食谱执行方案家常中式RECIPE EXECUTIONAL PLAN CHINESE RECIPESCrab Double Flavors帝王蟹双吃菜谱说明：Introduction蟹公认的食中珍味，有“一盘蟹，顶桌菜”的民谚。
它不但味奇美，而且营养丰富，是一种高蛋白的补品，对滋补身体很有益处。
本道菜将螃蟹的做法一分为二——酱香焖烤帝王蟹和帝王蟹炖蛋，用多种方法去品味这难得的美味。
配套机器：Kitchen MachinesSteamed Mandarin Fish with Kylin Type麒麟蒸桂鱼菜谱说明：Introduction鱼因其美味和营养，历来是广受大众喜爱的食物。
汉字中把“鲜”归于“鱼”，可见鱼的鲜味至极。
桂鱼又名鳜鱼，是我国“四大淡水名鱼”中的一种，也是被赞为“西塞山前白鹭飞，桃花流水鳜鱼肥”的美味。
麒麟桂鱼是传统浙菜，形如麒麟，清淡爽口，形色兼备，是年菜的上上之选。
配套机器：Kitchen MachinesMoon Cake with Double Flavors双味月饼菜谱说明：Introduction糕点的世界中，月饼可谓久负盛名。
经过上千年的历史沉淀，月饼与各地饮食习俗相融合，发展出多种风格的月饼，被南北各地的人们所喜爱。
这道双味月饼为大家带来广式和冰皮两种月饼，通过博世现代化的电器制作中式传统美食，中西结合，赋有新意。
配套机器：Kitchen Machines食谱执行方案时令养生RECIPE EXECUTIONAL PLAN SEASONAL CAREBeijing Pea Flour Cake京味儿豌豆黄菜谱说明：Introduction春季，北京的闲暇时光总会见到一味小吃——豌豆黄，作为北京的传统小吃，味道香甜，清凉爽口，豌豆还具有抗菌消炎的功效增进食欲的作用，对抗春天乏困。
配套机器：Kitchen MachinesSteamed Dove in Pumpkin南瓜炖烤三宝鸽菜谱说明：Introduction秋季，往往忽热忽冷，一道鸽子汤补充元气。
鸽子是营养特别丰富的滋补食材，脂肪低，补血益气、滋润肌肤、壮体补肾，加快创伤愈合。
炖汤能更好的保留它的营养，加入杏鲍菇干香菇黑木耳，融入南瓜的清甜，汤清味甜，营养极佳。
配套机器：Kitchen MachinesChicken in Casserole with Red Ginseng &Mushroom 红参香菇砂锅鸡菜谱说明：Introduction冬天是最适宜服用红参的季节。
气短乏力,容易感冒,怕冷容易受寒的气虚体质最适宜在这个时候服用红参进补。
搭配鸡汤实在食料滋补中的佳品，再辅以香菇、虫草、红枣等配料，补脾益肺、补气生血，味道更是鲜美，香气四溢，配套机器：Kitchen Machines食谱执行方案儿童营养RECIPE EXECUTIONAL PLAN CHILDREN NUTRITIONFried Beef Pie香煎牛肉派菜谱说明：Introduction香气四溢的牛肉派，相信是大多数小朋友们都会喜爱的小点心。
不仅在造型上小巧可爱，适合孩子们的小手小嘴巴，在味道方面滚上一层蛋液烤得香喷喷的酥皮裹着饱含蘑菇酱的浓香牛肉条，香酥可口又营养丰富。
配套机器：Kitchen MachinesHoney Rose Bread蜂蜜玫瑰面包菜谱说明：Introduction甜香的蜂蜜淋上新鲜出炉的面包，玫瑰花的造型都让小宝贝们难以抗拒。
而且妈妈们在家就可以做出这样香软可口的烤面包来，而且这道甜点虽然外观美貌看起来复杂，但其实在步骤上是十分简单的，是一道十分容易上手的快手点心。
配套机器：Kitchen MachinesSponge Fingers手指饼干菜谱说明：Introduction脆脆的手指饼干，咬一口满是香浓的牛奶滋味，颜色金黄，又好看又好吃，帮小朋友们打开胃口。
较高的硬度还能起到一定的磨牙作用。
食材自选、家中自制的手指饼干让妈妈们更添了一份安心。
配套机器：Kitchen MachinesColorful Funny Dumplings五彩童趣蒸点菜谱说明：Introduction鲜味十足的水饺可以说是中式饮食中最具代表性的食物了。
冬至、过年吃饺子已成为风俗之一。
但“内秀”的饺子往往无法引起小朋友们的关注，因此我们制作了五种造型、五种颜色的水饺，天然食材，口味丰富，小小的个头也让孩子们更方便咬着吃。
春节不妨做上这样一道有趣的水饺，在忙碌的传统佳节也能充分照顾孩子们的胃口。
配套机器：Kitchen Machines食谱执行方案健康轻食RECIPE EXECUTIONAL PLAN HEAL THY DIETOatmeal Cup Cake with Yogurt酸奶燕麦杯菜谱说明：Introduction酸奶一向备受追求健康的人们的喜爱，既瘦身养颜又营养丰富。
燕麦富含膳食纤维具有清理肠道的作用，酸奶燕麦杯让这样的两种健康食材相遇，1+1大于2的健康，烤制的燕麦更具浓浓麦香，清新爽口的自然滋味。
