松鼠鱼 英语介绍共23页文档

大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。

• 一道中国菜的名称，主要包括：• 主料（main material）• 辅料（auxiliary material）• 刀法（way of cutting）• 烹调方法（way of cooking）。

• 以“辣子炒鸡丁”简称“辣子鸡丁”为例• “鸡肉”为主料• “辣椒”为辅料• “鸡丁”为刀法• “炒”为烹调方法• 其英文可译为：• stir-fried diced chicken with green peppers。

• 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。

• 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。

• 食谱recipe辅料包括各种蔬菜• 菜花（cauliflower）• 白菜（Chinese cabbage）• 洋白菜（cabbage）• 芹菜（celery）• 萝卜（turnip, radish）• 油菜（rape）• 菠菜（spinach）• 青椒（green pepper）• 茄子（eggplant）• 土豆（potato）• 黄瓜（cucumber）• 南瓜（pumpkin）• 冬瓜（white gourd）• 西红柿（tomato）• 蘑菇（mushroom）• 木耳（fungus）• 竹笋（bamboo shoot）• 豆腐（bean curd/tofu）在汉语中，各地同一种蔬菜有不同的叫法• “西红柿”，有的叫“番茄”• “洋白菜”，有的叫“大头菜” ，还有的叫“包心菜”• 还有素雅之别，比如• “鸡蛋”又叫“木须”• “鸡爪”又叫“凤爪”（chicken claws）• “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot）• “蛋清”又叫“芙蓉”，英文叫egg-white，中国烹饪技术刀工、刀法包括• 切丁（cut into slices; dice）• 切块（cut into cubes/pieces）• 切片（slice）• 切末（mince）• 切丝（shred）• 切条（cut into straps）• 切段（cut into chunks）• 切柳（fillet）• 剁（chop）• 去骨（boning）• 去皮（skinning; peeling）• 刮鳞（scaling）• 剁末（smashing）• 雕、刻（carving）• 捣碎mash• “猪肉丁”可以说成pork dice或diced pork• “羊肉片”可以说成mutton slice或sliced mutton• 牛肉丝可以说成beef shred或shredded beef• “猪肉丸子：可以说成pork ball• 说到“肉”时，如果不特别说明，一般指“猪肉”。

大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。

? 一道中国菜的名称，主要包括：? 主料（main material）? 辅料（auxiliary material）? 刀法（way of cutting）? 烹调方法（way of cooking）。

? 以“辣子炒鸡丁”简称“辣子鸡丁”为例? “鸡肉”为主料? “辣椒”为辅料? “鸡丁”为刀法? “炒”为烹调方法? 其英文可译为：? stir-fried diced chicken with green peppers。

? 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。

? 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。

? 食谱recipe辅料包括各种蔬菜? 菜花（cauliflower）? 白菜（Chinese cabbage）? 洋白菜（cabbage）? 芹菜（celery）? 萝卜（turnip, radish）? 油菜（rape）? 菠菜（spinach）? 青椒（green pepper）? 茄子（eggplant）? 土豆（potato）? 黄瓜（cucumber）? 南瓜（pumpkin）? 冬瓜（white gourd）? 西红柿（tomato）? 蘑菇（mushroom）? 木耳（fungus）? 竹笋（bamboo shoot）? 豆腐（bean curd/tofu）在汉语中，各地同一种蔬菜有不同的叫法? “西红柿”，有的叫“番茄”　? “洋白菜”，有的叫“大头菜”　，还有的叫“包心菜”　? 还有素雅之别，比如? “鸡蛋”又叫“木须”? “鸡爪”又叫“凤爪”（chicken claws）? “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot）? “蛋清”又叫“芙蓉”，英文叫egg-white，中国烹饪技术刀工、刀法包括? 切丁（cut into slices; dice）? 切块（cut into cubes/pieces）? 切片（slice）? 切末（mince）? 切丝（shred）? 切条（cut into straps）? 切段（cut into chunks）? 切柳（fillet）? 剁（chop）? 去骨（boning）? 去皮（skinning; peeling）? 刮鳞（scaling）? 剁末（smashing）? 雕、刻（carving）? 捣碎mash? “猪肉丁”可以说成pork dice或diced pork? “羊肉片”可以说成mutton slice或sliced mutton? 牛肉丝可以说成beef shred或shredded beef? “猪肉丸子：可以说成pork ball? 说到“肉”时，如果不特别说明，一般指“猪肉”。

介绍麻辣鱼的食材来源的英语作文全文共6篇示例，供读者参考篇1Hello everyone! Today I want to introduce to you one of my favorite dishes - spicy hot pot fish! It is super yummy and I love to eat it with my friends and family.So let me tell you about where the ingredients for this delicious dish come from. The first and most important ingredient is the fish. The fish used in spicy hot pot fish is usually a type of white fish, like tilapia or cod. These fish are caught in rivers and ponds around the country. They are then cleaned and cut into pieces before being cooked in the spicy broth.Next, let's talk about the hot pot part of the dish. The spicy broth is made from a special blend of herbs and spices. Some of the key ingredients include Sichuan peppercorns, dried chili peppers, garlic, and ginger. These ingredients are mixed together in a pot with water and brought to a boil. The longer the broth simmers, the more flavorful it becomes.Other ingredients that can be added to the hot pot include vegetables like cabbage, mushrooms, and tofu. Theseingredients are also sourced locally from farms and markets. They add extra flavor and nutrients to the dish.Overall, the ingredients for spicy hot pot fish come from various sources including rivers, ponds, farms, and markets. It's a delicious and satisfying meal that I hope you will enjoy as much as I do! Thank you for listening to my presentation.篇2Introduction to the Ingredients of Spicy FishHey guys! Today I'm gonna talk about one of my favorite dishes – spicy fish! Spicy fish is a popular dish in China, made with fresh fish doused in a spicy and flavorful sauce. But do you know where the ingredients come from? Let me tell you!First of all, let's talk about the fish. The main ingredient of spicy fish is, of course, fish! The fish used for spicy fish is usually freshwater fish like carp or catfish. These fish are usually caught from local rivers or lakes. Some restaurants even have their own fish farms to ensure the fish are fresh and high quality.Next, let's talk about the spicy sauce. The sauce is what gives spicy fish its signature fiery flavor. The main ingredients for the sauce include Sichuan peppercorns, dried chili peppers, ginger,garlic, and other spices. These ingredients are usually sourced locally from markets or farms. Sichuan peppercorns are a key ingredient in Sichuan cuisine, known for their numbing and spicy flavor.Lastly, let's not forget about the vegetables. Spicy fish is often served with a variety of vegetables like bell peppers, onions, and mushrooms. These vegetables are usually sourced from local farms or markets. They add color, texture, and nutrients to the dish.So there you have it – the ingredients of spicy fish! Fresh fish, spicy sauce, and colorful vegetables all come together to create this delicious and satisfying dish. Next time you eat spicy fish, remember where the ingredients come from and appreciate the hard work of the farmers and fishermen who provide us with such tasty food. Enjoy!篇3Hey guys! Do you love spicy food? If you do, you have got to try Ma La Yu, which is a popular dish in Sichuan cuisine. Ma La Yu is a spicy fish dish cooked with Sichuan peppercorns and chili peppers. It's super tasty and will make your taste buds dance!Now, let's talk about where the ingredients for Ma La Yu come from. The main ingredient, of course, is the fish. The fish used in Ma La Yu is usually a type of freshwater fish like carp or catfish. These fish are usually caught from local rivers and lakes in Sichuan province. They are known for their tender and juicy meat, which is perfect for soaking up all the spicy flavors of the dish.Next, let's talk about the Sichuan peppercorns. These tiny and potent peppercorns are actually the dried husks of the prickly ash tree. They are grown in the mountains of Sichuan and are harvested by local farmers. These peppercorns have a unique numbing and spicy taste that adds a special kick to the dish.Lastly, we have the chili peppers. Sichuan cuisine is famous for its use of chili peppers, and Ma La Yu is no exception. The chili peppers used in Ma La Yu are usually a variety of dried red chili peppers. These peppers are also grown in Sichuan and are dried under the sun before being used in the dish.So, there you have it! The ingredients for Ma La Yu come from the rivers, mountains, and farms of Sichuan province. Each ingredient is carefully selected and combined to create a delicious and spicy dish that will surely satisfy your cravings. Next time you're in Sichuan, don't forget to try Ma La Yu!篇4Hello everyone! Today I'm going to talk about where the ingredients for spicy hot fish come from. Spicy hot fish is a famous Chinese dish that is spicy, numbing, and super yummy!First, let's talk about the fish. The main ingredient of spicy hot fish is fish, of course! The fish used in this dish usually comes from rivers or lakes. They are fresh and delicious, making the dish even more tasty.Next, let's talk about the spices. Spicy hot fish is called spicy hot for a reason – it's because of all the spices used in the dish! The spices include Sichuan peppercorns, dried red chilies, ginger, garlic, and green onions. These spices are what give the dish its unique flavor and make it so delicious. Some of these spices are grown in Sichuan, which is a province in China known for its spicy food.Finally, let's talk about the vegetables. In addition to fish and spices, spicy hot fish also contains vegetables like tofu skin, bean sprouts, and leafy greens. These vegetables are usually grown in farms near the restaurants where the dish is served. They are fresh and crunchy, adding a nice texture to the dish.In conclusion, the ingredients for spicy hot fish come from various places such as rivers, lakes, farms, and Sichuan province. All these ingredients are fresh and high quality, making spicy hot fish a popular and delicious dish enjoyed by many people. So next time you eat spicy hot fish, remember where the ingredients come from and appreciate the hard work that goes into making this tasty dish. Enjoy your meal!篇5Yo! Guys, today I wanna talk about one of my favorite dishes, which is spicy fish. I bet many of you have tried it before and love it just like I do. But have you ever wondered where the ingredients for this amazing dish come from? Let me tell you!First and foremost, the most important ingredient for spicy fish is, well, the fish! The fish used for this dish usually comes from rivers or lakes. In China, carp and grass carp are the most commonly used fish for making spicy fish. The fish are usually caught fresh from the water and brought to the market where they are sold to restaurants or individuals who want to cook spicy fish at home.Next, let's talk about the spices that give spicy fish its signature flavor. The main spices used in spicy fish includeSichuan peppercorns, dried chili peppers, garlic, ginger, and green onions. These spices are all grown in different regions of China. For example, Sichuan peppercorns are grown in the Sichuan province, which is famous for its spicy cuisine. Dried chili peppers are also grown in many regions of China, and they vary in spiciness depending on the type of pepper used.Lastly, let's not forget about the vegetables that are often added to spicy fish. Common vegetables used in this dish include green and red bell peppers, onions, and celery. These vegetables are usually sourced from local farms or markets and are added to the dish to provide a balance of flavors and textures.So there you have it! The ingredients for spicy fish come from all over China, and when combined together, they create a delicious and satisfying dish that is loved by many. Next time you eat spicy fish, remember to appreciate where the ingredients come from and savor every bite!篇6Hi everyone! Today I want to introduce you to one of my favorite dishes - spicy hot pot fish! The main ingredient in this dish is fish, but do you know where the fish comes from? Let me tell you all about it!The fish used in spicy hot pot fish typically comes from freshwater sources, such as rivers and lakes. In China, one of the most popular types of fish used in this dish is the grass carp. Grass carp are large, freshwater fish that are known for their tender and tasty meat. They are also an excellent source of protein and healthy fats, making them a nutritious choice for a meal.In addition to fish, spicy hot pot fish also includes a variety of other ingredients, such as tofu, cabbage, mushrooms, and more. These ingredients are usually sourced locally from nearby farms and markets. By using fresh, local ingredients, the dish is not only delicious but also supports local farmers and reduces the environmental impact of transportation.So, the next time you enjoy a bowl of spicy hot pot fish, remember where the ingredients come from. Freshwater fish, locally sourced vegetables, and a whole lot of flavor make this dish a delicious and sustainable choice for any meal. I hope you give it a try and enjoy every bite! Bon appétit!。

大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。

• 一道中国菜的名称，主要包括：• 主料（main material）• 辅料（auxiliary material）• 刀法（way of cutting）• 烹调方法（way of cooking）。

• 以“辣子炒鸡丁”简称“辣子鸡丁”为例• “鸡肉”为主料• “辣椒”为辅料• “鸡丁”为刀法• “炒”为烹调方法• 其英文可译为：• stir-fried diced chicken with green peppers。

• 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。

• 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。

• 食谱recipe辅料包括各种蔬菜• 菜花（cauliflower）• 白菜（Chinese cabbage）• 洋白菜（cabbage）• 芹菜（celery）• 萝卜（turnip, radish）• 油菜（rape）• 菠菜（spinach）• 青椒（green pepper）• 茄子（eggplant）• 土豆（potato）• 黄瓜（cucumber）• 南瓜（pumpkin）• 冬瓜（white gourd）• 西红柿（tomato）• 蘑菇（mushroom）• 木耳（fungus）• 竹笋（bamboo shoot）• 豆腐（bean curd/tofu）在汉语中，各地同一种蔬菜有不同的叫法• “西红柿”，有的叫“番茄”• “洋白菜”，有的叫“大头菜” ，还有的叫“包心菜”• 还有素雅之别，比如• “鸡蛋”又叫“木须”• “鸡爪”又叫“凤爪”（chicken claws）• “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot）• “蛋清”又叫“芙蓉”，英文叫egg-white，中国烹饪技术刀工、刀法包括• 切丁（cut into slices; dice）• 切块（cut into cubes/pieces）• 切片（slice）• 切末（mince）• 切丝（shred）• 切条（cut into straps）• 切段（cut into chunks）• 切柳（fillet）• 剁（chop）• 去骨（boning）• 去皮（skinning; peeling）• 刮鳞（scaling）• 剁末（smashing）• 雕、刻（carving）• 捣碎 mash• “猪肉丁”可以说成pork dice或diced pork• “羊肉片”可以说成mutton slice或sliced mutton• 牛肉丝可以说成beef shred或shredded beef• “猪肉丸子：可以说成pork ball• 说到“肉”时，如果不特别说明，一般指“猪肉”。

描写松鼠桂鱼的英语作文The squirrel scurries across the branch, its bushy tail swishing behind it. With nimble movements, it leaps from one tree to the next, its tiny paws gripping the bark with ease. Its large, expressive eyes dart around, constantly on the lookout for any potential threats or sources of food. The squirrel's fur is a rich, reddish-brown color, providing camouflage among the leaves and branches. As it pauses to nibble on an acorn, its small, sharp teeth make quick work of the hard shell, extracting the precious nut inside.Squirrels are fascinating creatures, known for their industrious nature and impressive agility. These small rodents are found in a variety of habitats, from dense forests to urban parks, and they play a vital role in the ecosystem. Their primary function is to gather and store food for the winter months, when resources are scarce. This behavior is often observed as they scurry about, gathering nuts, seeds, and other edible items and stashing them away in various hiding spots.One of the most remarkable aspects of squirrels is their ability to navigate their environment with incredible precision. They can leapfrom tree to tree, seemingly defying gravity, and their sharp claws allow them to climb with ease. Squirrels also have excellent problem-solving skills, often finding creative ways to access food sources that may be difficult to reach. For example, they have been known to use their tails as counterbalances when jumping or to use their nimble paws to manipulate objects in order to obtain a desired item.In addition to their physical prowess, squirrels are also highly social creatures. They often live in family groups and engage in various forms of communication, such as high-pitched chirps and tail-flicking. These social interactions serve a variety of purposes, including establishing dominance hierarchies, coordinating group activities, and warning others of potential dangers.Another fascinating aspect of squirrels is their adaptability. These animals have evolved to thrive in a wide range of environments, from the dense forests of the Pacific Northwest to the urban landscapes of major cities. They have even been known to adapt to the presence of humans, often becoming quite comfortable in residential areas and even learning to raid bird feeders or raid gardens for food.Despite their ubiquity and apparent abundance, squirrels face a number of threats in the modern world. Habitat loss due to deforestation and urban development is a significant concern, as it reduces the available resources and safe havens for these creatures.Additionally, squirrels are often targeted by predators, such as hawks, snakes, and even domestic cats and dogs. As a result, many conservation efforts have been put in place to protect and preserve squirrel populations.In contrast to the nimble and agile squirrel, the gourami fish is a more serene and tranquil creature. These freshwater fish are known for their distinctive, labyrinth-like breathing apparatus, which allows them to breathe atmospheric air and survive in low-oxygen environments. Gouramis are found in various regions of Asia, including Thailand, Indonesia, and India, and they are prized by aquarium enthusiasts for their vibrant colors and unique behaviors.One of the most striking features of the gourami fish is its appearance. These fish come in a variety of shapes and sizes, with some species, such as the dwarf gourami, being quite small, while others, like the giant gourami, can grow to impressive lengths. Regardless of their size, gouramis are often adorned with a stunning array of colors, ranging from deep blues and greens to vibrant reds and oranges. Their bodies are typically elongated and laterally compressed, with a distinctive dorsal fin that often extends along the length of their backs.Gouramis are not only visually captivating but also possess a fascinating behavioral repertoire. These fish are known for theirintricate courtship and breeding rituals, which often involve elaborate displays and vocalizations. Male gouramis, in particular, are known to engage in elaborate displays, such as flaring their fins, changing colors, and even building bubble nests to attract females. The females, in turn, will carefully inspect the males and their nests before deciding to lay their eggs.Once the eggs have been laid, the male gourami takes on the responsibility of guarding and caring for them. He will diligently tend to the nest, ensuring that the eggs are well-oxygenated and protected from predators. This parental care is a testament to the intelligence and social complexity of these fish, as they demonstrate a level of nurturing behavior that is often associated with more advanced vertebrates.In addition to their fascinating behaviors, gouramis are also known for their adaptability and resilience. These fish are able to thrive in a wide range of aquatic environments, from slow-moving streams and ponds to more heavily-planted aquarium setups. Their labyrinth organ allows them to survive in low-oxygen conditions, making them a popular choice for aquarium enthusiasts who may have difficulty maintaining high levels of dissolved oxygen in their tanks.Despite their popularity in the aquarium trade, gouramis also play an important role in their natural habitats. These fish serve as importantcomponents of freshwater ecosystems, acting as both predators and prey. They help to maintain the balance of aquatic communities by consuming smaller organisms and providing a food source for larger predators. Additionally, their presence in these environments is often used as an indicator of water quality, as they are sensitive to changes in their surrounding environment.In conclusion, both the squirrel and the gourami fish are captivating creatures that offer a glimpse into the remarkable diversity and complexity of the natural world. The squirrel's agility and industriousness, combined with the gourami's vibrant colors and intricate behaviors, demonstrate the incredible adaptations and survival strategies that have evolved in these species. As we continue to explore and appreciate the wonders of the natural world, it is essential that we also work to protect and preserve the habitats and ecosystems that support these incredible creatures.。

太湖三白英文介绍篇1The Taihu Three Whites are truly a wonder of nature! Let me introduce them to you. The first one is the white fish. It has an elegant and slender body, shining scales that glisten in the water. Its streamlined shape enables it to swim swiftly through the lake. How amazing it is! Then there are the white shrimps. They are small but have a distinct charm. Their shells are transparent, and you can almost see through them. Isn't it fascinating? The last one is the silver fish. They have a transparent body that makes them look like little ghosts in the water. Their tiny fins flap delicately as they move. Oh, what a magical sight! The Taihu Three Whites are not only delicious but also a symbol of the rich and diverse nature of Taihu. Don't you want to taste them?篇2The Taihu Three Whites are truly a culinary delight! The Three Whites refer to the white fish, white shrimp, and white bait. The steamed white fish is incredibly tender and fresh. Just imagine the soft texture and delicate flavor that melts in your mouth! How wonderful it is! The white shrimp is known for its sweet and refreshing taste. It's like a burst of natural sweetness with each bite. Isn't that amazing? The cooking methods of these delicacies are simple yet masterful, highlighting the natural goodness ofthe ingredients. They are so popular because they offer a pure and authentic taste of Taihu. People are drawn to their simplicity and the unforgettable flavors. So, why not give them a try and experience this culinary magic for yourself?篇3The Taihu Three Whites are renowned delicacies that have captivated the palates of many. The fishing process of these treasures is no ordinary feat. Early in the morning, as the sun gently rises over the Taihu Lake, fishermen set out on their boats, armed with nets and a spirit of determination. They brave the elements, working tirelessly for hours. The nets are cast with precision and care, as if every movement is a dance with the water. How amazing it is to witness their skill and dedication! Will they have a bountiful catch today?The process is not just about catching fish; it's a part of the rich fishery culture. It represents the hard work and hope of the fishermen. They pass down their knowledge and techniques from generation to generation. Isn't it a wonderful heritage? Through their efforts, the Taihu Three Whites reach our tables, bringing with them the essence of the lake and the stories of those who toil on it. What a remarkable connection between nature and us!篇4The Taihu Three Whites are renowned culinary delights that not only tantalize our taste buds but also offer remarkable nutritional benefits to our bodies. The white shrimp, whitebait, and white fish are the stars of Taihu's aquatic treasures. These delicacies are rich in high-quality proteins, essential amino acids, and various vitamins and minerals. Oh, imagine the goodness they bring to our health! The proteins help build and repair our muscles and tissues, while the vitamins and minerals contribute to maintaining a strong immune system and overall well-being. How wonderful it is to enjoy such delicious and nutritious treats! The Taihu Three Whites are truly a gift from nature. Don't you think we should cherish and savor them? They not only satisfy our hunger but also nourish our bodies, making us feel energetic and healthy. So, next time you have the chance, don't hesitate to indulge in these amazing delicacies!篇5The Taihu Three Whites are truly a remarkable culinary treasure in the region! The Taihu Three Whites refer to the white shrimp, whitebait, and white fish. These delicacies not only tantalize the taste buds but also play a crucial role in the local economy and food culture. How significant are they? Let me tell you! The fishing and trading of these three species have long been an important source of income for local fishermen and merchants.The Taihu Three Whites have become a symbol of the region's rich aquatic resources and traditional culinary skills. Their unique flavors and exquisite preparations attract tourists and food lovers from far and wide. Isn't it amazing how these simple yet delicious ingredients have such a profound impact on the local community? The Taihu Three Whites are not just food; they are a part of the local identity and heritage. So, next time you have the chance, be sure to savor the wonderful Taihu Three Whites and experience the magic they bring to the table!。