英美概况presentation美国饮食文化

美国饮食文化英语作文English Response:American Cuisine and Culinary CultureThe United States is renowned for its diverse and dynamic culinary landscape, reflecting the country's rich cultural heritage and the melting pot of influences that have shaped its gastronomic identity. From the iconic fast food to the sophisticated fine dining experiences, the American food culture is a tapestry of flavors, traditions, and innovations that have captivated the global palate.One of the defining characteristics of American cuisine is its versatility and adaptability. The country's vast geographical expanse, coupled with the influx of immigrants from around the world, has led to the creation of aculinary mosaic that encompasses regional specialties, ethnic cuisines, and fusion dishes. Whether it's thesoulful comfort foods of the South, the vibrant street food of the West Coast, or the refined elegance of the East Coast, each region of the United States boasts its own unique culinary identity.At the heart of American cuisine lies the influence of various immigrant communities. From the Mexican-inspired Tex-Mex dishes to the Italian-American classics, the culinary traditions of these diverse groups have been seamlessly integrated into the mainstream American food culture. This cross-pollination of flavors and techniques has given rise to some of the most iconic and beloved dishes, such as the New York-style pizza, the Chicago deep-dish, and the California-inspired fusion cuisine.The American food industry has also played a significant role in shaping the country's culinary landscape. The rise of fast-food chains, such as McDonald's, Burger King, and Wendy's, has revolutionized the way people consume food, making it more accessible, convenient, and often, more affordable. These establishments have become ingrained in the American psyche, serving as both a source of nourishment and a cultural touchstone.However, the American food culture is not solely defined by the ubiquity of fast food. In recent years, there has been a growing movement towards a more sustainable,locally-sourced, and health-conscious approach to food. Thefarm-to-table movement, the rise of artisanal producers,and the increasing popularity of farmers' markets have all contributed to a renewed appreciation for the quality and provenance of the ingredients that make up the American diet.Moreover, the American culinary scene has witnessed a remarkable evolution in the realm of fine dining. From the innovative creations of renowned chefs to the emergence of Michelin-starred restaurants, the country has established itself as a global powerhouse in the world of haute cuisine. These establishments not only showcase the creativity and technical prowess of American culinary talents but also reflect the country's ongoing quest for culinary excellence and the desire to push the boundaries of traditional cooking.In conclusion, the American food culture is a dynamicand multifaceted tapestry that continues to evolve,reflecting the country's diverse heritage, changing consumer preferences, and the innovative spirit of its culinary professionals. Whether it's the comforting familiarity of a classic burger or the awe-inspiringartistry of a Michelin-starred dish, the American culinary landscape offers a rich and captivating experience that has captivated the global palate.中文回应:美国饮食文化美国以其多样化和充满活力的饮食格局而闻名,这反映了该国丰富的文化遗产以及塑造其美食特色的各种影响因素。

介绍美国饮食的英语作文American cuisine is a diverse and fascinating culinary landscape, reflecting the country's rich cultural heritage and the melting pot of influences that have shaped its food traditions over the centuries. From the indigenous Native American dishes to the diverse regional specialties and the ever-evolving fusion of international flavors, the American food scene is a vibrant and dynamic experience that continues to captivate and delight both domestic and international palates.At the heart of American cuisine lies a deep appreciation for locally sourced, high-quality ingredients. The vast and varied geography of the United States, spanning from the lush coastal regions to the expansive heartland prairies, provides a wealth of bountiful produce, meats, and seafood that form the foundation of the country's culinary identity. The fertile farmlands of the Midwest, the bountiful orchards of the Pacific Northwest, the rich seafood harvests of the coastal regions, and the diverse array of specialty crops grown across the nation all contribute to the richness and diversity of American cuisine.One of the defining characteristics of American food is its regional diversity. Each geographic region of the country has developed its own unique culinary traditions, influenced by the local availability of ingredients, the cultural heritage of its inhabitants, and the unique blend of cooking styles and techniques that have been passed down through generations. From the smoky barbecue of the South to the hearty comfort foods of the Midwest, the fresh seafood dishes of the coasts, and the innovative fusion cuisines of the West Coast, the regional variations in American cuisine are a testament to the country's cultural diversity and the ingenuity of its cooks and chefs.The influence of immigrant communities has also played a significant role in shaping the flavors and dishes that make up American cuisine. As waves of immigrants from around the world have settled in the United States, they have brought with them the culinary traditions of their homelands, which have then been adapted and integrated into the broader American food landscape. The Italian-American, Mexican-American, Chinese-American, and countless other ethnic-influenced cuisines have all become integral parts of the American culinary tapestry, enriching the country's food culture and introducing new and exciting flavors to the national palate.One of the most iconic and well-known aspects of American cuisine is its embrace of fast food and casual dining. The rise of theautomobile and the demand for quick, convenient meals on the go have led to the development of a thriving fast-food industry that has become a hallmark of American culture. From the ubiquitous hamburgers and french fries to the diverse array of ethnic-inspired fast-food offerings, these quick and accessible dining options have become a beloved part of the American culinary experience.However, the American food scene is not solely defined by fast food and casual dining. In recent decades, there has been a growing movement towards more sustainable, locally sourced, and health-conscious food choices, with a renewed emphasis on farm-to-table dining, organic produce, and artisanal food products. This shift has given rise to a vibrant community of small-scale farmers, artisanal producers, and innovative chefs who are redefining the boundaries of American cuisine and pushing the boundaries of traditional culinary norms.From the farm-to-table restaurants that showcase the best of local and seasonal ingredients to the thriving food truck scene that offers a diverse array of innovative and globally inspired dishes, the contemporary American food landscape is a dynamic and ever-evolving tapestry of flavors and culinary experiences. The country's chefs and food producers are constantly experimenting with new techniques, ingredients, and flavor combinations, creating a constantly shifting and exciting culinary landscape that reflects theboundless creativity and diversity of American culture.At the same time, the American food scene is not without its challenges and controversies. Issues such as the industrialization of the food system, the environmental impact of agricultural practices, and the growing concerns over obesity and diet-related health problems have all become pressing concerns that have sparked a national dialogue on the future of American cuisine. However, despite these challenges, the resilience and ingenuity of the American food community have consistently risen to the occasion, finding innovative solutions and driving positive change in the industry.In conclusion, American cuisine is a rich and multifaceted culinary tradition that continues to evolve and captivate both domestic and international audiences. From the iconic regional specialties to the diverse array of ethnic-influenced dishes and the growing emphasis on sustainable and health-conscious food choices, the American food scene is a dynamic and ever-changing landscape that reflects the country's cultural diversity, entrepreneurial spirit, and unwavering commitment to culinary excellence. Whether you're savoring a juicy burger, indulging in a decadent slice of pie, or exploring the cutting-edge of contemporary American cuisine, the flavors and experiences that make up the American food landscape are sure to leave a lasting impression on your palate and your imagination.。

美国饮食文化英语作文The American cuisine is a melting pot of flavors and culinary traditions, reflecting the diverse cultural heritage of its people. Here's a brief essay on the American food culture:The Rich Tapestry of American Food CultureFrom the moment the first European settlers landed on the shores of North America, the continent has been a hub for diverse culinary influences. The American food culture is a testament to the nation's history of immigration and the blending of various ethnic groups.Fast Food and ConvenienceOne of the most recognizable aspects of American food culture is its fast-food industry. The concept of fast food was born out of the need for quick, affordable, and convenient meals. Chains like McDonald's, Burger King, and KFC have become global icons, making burgers, fries, and fried chicken staples of American cuisine.Regional SpecialtiesDespite the prevalence of fast food, the United States boasts a rich tapestry of regional dishes. Southern cuisine, forinstance, is known for its comfort food like fried chicken, barbecue, and gumbo. The Southwest is famous for its Mexican-inspired dishes, such as burritos, enchiladas, and tacos. Meanwhile, the Northeast is known for its seafood andItalian-American dishes, like clam chowder and pasta.Influence of Immigrant CommunitiesImmigrants have played a significant role in shaping American food culture. Italian, Chinese, Vietnamese, and Mexican immigrants, among others, have introduced their native dishes to the American palate. This has led to the creation of fusion cuisines, where traditional American ingredients are combined with flavors from around the world.Farm-to-Table MovementIn recent years, there has been a growing trend towards healthier eating and sustainability. The farm-to-table movement emphasizes locally sourced, organic ingredients, and has given rise to a new generation of chefs who are passionate about showcasing the quality of American produce.Dining EtiquetteAmerican dining etiquette is relatively informal compared to other cultures. There is a focus on individual portions, and it is common for diners to order their own meals. Tipping is customary, usually around 15-20% of the total bill, as waitstaff often rely on tips to supplement their income.Celebratory TraditionsFood plays a central role in American celebrations. Thanksgiving, with its turkey and stuffing, is a quintessential example of a holiday centered around a feast. Other holidays, like the Fourth of July, often involve barbecues and picnics, highlighting the importance of food in communal gatherings.In conclusion, the American food culture is a vibrant and ever-evolving landscape. It is a reflection of the nation's history, its people, and the ongoing journey towards a more sustainable and health-conscious way of eating. Whether it's a fast-food burger or a farm-to-table meal, the United States offers a culinary experience as diverse as its population.。

美国的饮食文化有哪些美国式饮食不讲究精细，追求快捷方便，也不奢华，比较大众化。

为了方便大家的了解，接下来，店铺就和大家分享美国的饮食文化，希望对大家有帮助!美国的饮食文化特点其一、美国人喜欢一日多餐，每餐适量;而中国人传统习惯一日三餐，每餐食量都较大，且现已开始有不食早餐的风气。

无疑少食多餐会比一日三餐、二餐科学，特别是不食早餐更易患胆石症。

其二、许多中国人习惯每日购买新鲜食品烹饪;美国人往往一次性购买一周的食品贮存在冰箱里，每日食用冷冻食品，且食用的罐头和腌制品分别为中国人的八倍和六倍，要知道它们含较多的防腐剂和色素等化学品，均对身体不利，这值得生活日趋简单化的都市白领一族注意的。

其三、中国许多家庭逢年过节时菜肴特别多，应酬也特别多。

而美国人宴客或过节，从不铺张，连总统宴请外国元首也是五菜一羹，更不劝酒。

其四、中国人烹调时喜欢用植物油，美国人则喜欢用含胆固醇较高的动物油。

植物油为不饱和脂肪酸，不含胆固醇，因此美国人的心血管疾病发病率特别高。

其五、中国人的烹调往往放盐较多，而美国人做菜下盐仅为中国人的一半，有的甚至完全不放盐。

摄盐太多可引发种种疾病。

其六、中国人烹调时爱下味精，而美国人不下味精。

味精含钠，过量摄入有损健康，特别是对幼儿的发育影响甚大。

其七、中国人进食新鲜蔬菜瓜果比美国人多得多。

而美国人较中国人每日摄入的蛋白质亦多得多，但肠胃功能却因体内缺少纤维素而受到影响。

虽美国的医疗条件优于中国，可他们消化系统患病率及患癌率却大大超过中国。

其八、中国人尤其是广州及珠三角一带的居民爱食猪肝、肠、肺等动物的内脏，美国人则无此爱好。

动物内脏含有大量的胆固醇，不宜多食。

其九、中国人喜爱食糙米和普通面粉，美国人则偏爱精白面粉制作的面点。

实际上糙米和普通面粉所含营养物质高于精白面粉，这对日益爱食精白面粉制品的中国人是一个有益的提示。

其十、中国人尤其是珠三角一带的群众和美国人都有爱食刺身或煎牛扒五六成熟的习惯，但美国人十分注意刺身的海鲜和牛肉的质量和卫生条件，选取深海的无污染的为必须的条件。

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美国和中国一样，一日为早中晚三餐。

1.美国人早餐吃什么？早餐时间一般在8点之前，美国人早餐通常在家里吃，美国人在家用早餐时很随意，一般为三明治、烤面包、面包圈、鸡蛋、咖啡或者牛奶、果汁、麦片。

面包圈听起来不错，但是吃在嘴里硬邦邦的，没有味道。

麦片一般用牛奶冲泡，这是美国人最喜欢的吃法。

想起来在国内好多人喜欢用牛奶冲泡饼干，这习惯应该差不多。

面包涂上果酱或者黄油加盐，牛奶直接冷饮，鸡蛋用热水冲服或者用电炉煮熟。

丰盛点的早餐一般会有玉蜀黍片、火腿、薄煎饼和煎鸡蛋、华夫饼。

2.美国人午餐吃什么？美国人的午餐一般在中午12点左右，节假日时，美国很多家庭只吃两顿饭，将早餐和午餐合并，通常都很丰富。

午餐对上班族来说无足轻重，由于工作的原因，美国上班族的午餐很简单，量也比较小，一般就在公司匆匆解决。

通常，上班族自带的午餐会是几片三明治、一杯咖啡或者是汉堡包、热狗和一杯饮料，或者是在公司的厨房里做生菜沙拉。

如果遇到好的出游天气，美国家庭都会去户外野餐、烧烤等。

野餐通常是把烤肉等熟食用篮子带到野外去吃，而烧烤一般在自家院子或者野外生起炭火把食物烤熟，美国的很多公园都提供烧烤用的工具。

3.美国人晚餐吃什么？美国人的晚餐是一天中最为丰盛的，称为正餐，通常在6点左右开始。

晚餐一般会先上一道美味的浓汤，由去壳蛤蜊肉、面粉、土豆丁、牛奶、面粉、洋葱、盐、牛油、胡椒粉等成。

在吃主菜之前，会有一些开胃食品，例如炸洋葱圈、蘑菇等。

美国饮食文化的英语作文In the United States, the culinary landscape is as diverse as its people. American cuisine is a melting pot of flavors, reflecting the rich tapestry of cultures that have contributed to its development. Here's an essay that explores the essence of American food culture:The Flavors of America: A Glimpse into American Food CultureThe United States is a nation of immigrants, and this fact is proudly reflected in its food culture. From the hearty steaks and burgers to the zesty Tex-Mex dishes and the rich Italian pasta, American cuisine is a blend of culinary traditions from around the world.Breakfast: The Start of the DayA typical American breakfast is a hearty affair. It often includes eggs prepared in various ways—scrambled, fried, or poached—accompanied by bacon or sausages. Pancakes, waffles, and toast with jam or butter are also staples. The quintessential American breakfast would not be complete without a cup of coffee or a glass of orange juice.Lunch on the GoLunch in the U.S. is often a quick affair, especially forthose who work or study. Sandwiches, wraps, and salads are popular choices due to their convenience. The classicAmerican sandwich, the hamburger, is a staple, often served with fries and a soft drink.Dinner: A Celebration of FlavorsDinner is a time for families to come together and enjoy a meal. American dinner tables are laden with a variety of dishes. Roasted meats, grilled fish, and a variety of vegetables are common. The side dishes are just as important, with mashed potatoes, cornbread, and coleslaw often making an appearance.Fast Food: A Cultural PhenomenonFast food is synonymous with American culture. Chains like McDonald's, Burger King, and KFC have not only shaped the American palate but have also influenced global eating habits. The convenience and affordability of fast food have made it a go-to option for many.Regional SpecialtiesEach region of the U.S. boasts its own unique dishes. For instance, the South is known for its soul food, includingfried chicken and barbecue. The West Coast has a strong influence from Asian cuisine, with sushi and ramen becoming increasingly popular. The Northeast is famous for its seafood, particularly lobster and clam chowder.Health Conscious TrendsIn recent years, there has been a shift towards healthier eating in America. Organic foods, farm-to-table dining, and vegetarian and vegan options are becoming more mainstream. This reflects a growing awareness of the importance of nutrition and sustainability.Desserts: A Sweet EndingNo meal is complete without dessert in American cuisine. From the classic apple pie to the indulgent New York cheesecake, desserts are a celebration of sweetness. Ice cream, cookies, and brownies are also popular choices for a sweet treat.In conclusion, American food culture is a vibrant mosaic of flavors and traditions. It is a cuisine that continues to evolve, reflecting the ever-changing tastes and preferences of its diverse population. Whether you're indulging in afast-food burger or savoring a gourmet meal, the culinary experience in America is truly unique and unforgettable.。

美国饮食英文介绍作文英文：When it comes to American cuisine, there are a few things that immediately come to mind. Burgers, fries, and milkshakes are classic American fast food staples that have become popular all over the world. But there's so much more to American cuisine than just fast food. 。

One of my personal favorites is barbecue. Barbecue is a style of cooking that involves slow-cooking meat over a low flame, often with a special sauce. There are many different regional styles of barbecue in the US, each with its own unique flavor profile. For example, in Texas, brisket is the star of the show, while in North Carolina, pulled pork is king. 。

Another popular American dish is mac and cheese. This classic comfort food is made with macaroni noodles and a creamy cheese sauce. It's a staple at family gatherings andpotlucks, and there are endless variations on the basic recipe. Some people add bacon or breadcrumbs for extraflavor and texture. 。

美国的饮食和文化英语作文80词全文共3篇示例，供读者参考篇1American cuisine is a melting pot of flavors and influences from around the world, reflecting the diverse cultures and traditions that make up the United States. From traditional dishes like hamburgers and apple pie to more recent culinary trends like food trucks and fusion cuisine, American food culture is constantly evolving and reinventing itself.One of the most iconic dishes in American cuisine is the hamburger, a grilled patty of ground beef served on a bun with various toppings like lettuce, tomato, and cheese. This classic fast food staple has become a symbol of American dining culture and is enjoyed by people of all ages. Another popular dish is the hot dog, a grilled or steamed sausage served in a bun with condiments like mustard, ketchup, and relish.In addition to these classic dishes, American cuisine also reflects the country's diverse immigrant populations, with influences from Italian, Mexican, Chinese, and other culinary traditions. Mexican food, for example, is extremely popular in theUnited States, with dishes like tacos, burritos, and nachos enjoyed by millions of Americans every day. Italian cuisine is also a favorite, with dishes like pizza, pasta, and garlic bread being staples in many American households.Food trucks have also become a huge trend in American food culture, offering a wide variety of cuisines on-the-go. From gourmet burgers to authentic tacos, food trucks are a fun and convenient way to sample different types of food without having to sit down at a traditional restaurant. Fusion cuisine is another popular trend, blending different culinary traditions to create unique and innovative dishes that appeal to a wide range of palates.Overall, American food culture is a vibrant and dynamic mix of flavors and influences that reflects the country's rich history and diverse population. Whether you're craving a classic hamburger or looking to try something new and exciting, there is something for everyone in American cuisine. So next time you're in the United States, be sure to sample some of the delicious dishes that make up this unique and delicious food culture.篇2Food plays a significant role in American culture, reflecting the diversity and influences of different ethnicities that make up the country. From fast food chains to gourmet restaurants, the American food scene is varied and ever-evolving.One of the most iconic foods associated with America is the hamburger. Originating from German immigrants, the hamburger has become a staple in American cuisine. It is typically served with cheese, lettuce, tomato, and onions, and is often enjoyed with fries and a soft drink.Another popular American dish is the hot dog, which is a grilled or boiled sausage served in a sliced bun and topped with various condiments such as mustard, ketchup, and relish. Hot dogs are commonly enjoyed at sporting events, picnics, and cookouts.American cuisine also includes a wide range of regional dishes influenced by different cultures. For example, Southern cuisine is known for its fried chicken, collard greens, and cornbread, while Tex-Mex cuisine features dishes such as tacos, burritos, and enchiladas.In recent years, there has been a growing interest in healthier eating habits in America, with a focus on organic, locally-sourced ingredients. Farm-to-table restaurants havebecome increasingly popular, offering dishes made with fresh, seasonal produce.Overall, the American food scene is a blend of traditional dishes and culinary innovation, reflecting the country's diverse population and rich culinary history. Whether it's a classic burger and fries or a gourmet farm-to-table meal, there is something for everyone to enjoy in American cuisine.篇3American food culture is a beautiful blend of diverse culinary traditions from around the world, reflecting the melting pot of cultures that make up the United States. From classic American staples like hamburgers, hot dogs, and apple pie to regional specialties like Tex-Mex, New England clam chowder, and Southern barbecue, American cuisine offers a wide range of flavors and dishes to explore.One of the most defining features of American food culture is its emphasis on convenience and fast food. Fast food chains like McDonald's, Burger King, and KFC are ubiquitous across the country, offering quick and affordable options for busy Americans on the go. While these establishments may not always be considered the healthiest choices, they have becomeingrained in American culture and are a popular dining option for many people.In recent years, there has been a growing emphasis on healthy eating in America, with a focus on organic andlocally-sourced ingredients. Farmers' markets have become increasingly popular, offering fresh produce and artisanal products to consumers looking for healthy and sustainable options. In addition, the farm-to-table movement has gained momentum, with many restaurants sourcing their ingredients from local farms and producers to create fresh and flavorful dishes.In terms of beverages, America is known for its love of coffee, with coffee shops like Starbucks and Dunkin' Donuts dotting every corner. Craft breweries have also seen a surge in popularity, with a wide variety of locally-produced beers available for consumers to enjoy. And let's not forget about the classic American cocktail culture, with drinks like the martini, margarita, and Manhattan all originating in the United States.Overall, American food culture is a rich tapestry of flavors, traditions, and influences that continue to evolve and change with the times. Whether you're craving a classic cheeseburger or looking to experiment with a new fusion cuisine, there'ssomething for everyone to enjoy in the world of American food. So next time you sit down to a meal, take a moment to appreciate the diverse and delicious culinary landscape that America has to offer.。

美国的饮食文化英汉翻译作文英国人的饮食习惯亦式样简单,注重营养.早餐通常是麦片粥冲牛奶或一杯果汁,涂上黄油的烤面包片,熏咸肉或煎香肠、鸡蛋.中午,孩子们在学校吃午餐,大人的午餐就在工作地点附近买上一份三明治,就一杯咖啡,打发了事.只有到周末,英国人的饭桌上才会丰盛一番.通常主菜是肉类,如烤鸡肉、烤牛肉、烤鱼等.蔬菜品种繁多,像卷心菜、新鲜豌豆、土豆、胡萝卜等.蔬菜一般都不再加工,装在盘里,浇上从超市买回的现成调料便食用.主菜之后总有一道易消化的甜食,如烧煮水果、果料布丁、奶酪、冰激凌等.British people's eating habits also style is simple, pay attention to nutrition. Breakfast is usually cereal bluntmilk or a glass of juice, besmear butter toast, bacon orFried sausages and eggs. At noon, children eat lunch at school, adult lunch at the workplace nearby bought a sandwich, a cup of coffee, sent settles. Only at the weekend, theBritish dining table will abundantly xing. Usually the main dish was meat, such as chicken, roast beef, grilled fish, etc. Vegetables varities, such as cabbage, fresh pea, potatoes, carrots, etc. Vegetables are usually no longer processing, packed in pan and poured from the supermarket buy back the ready-made condiment and edible. Main course after total have a digestible sweets, such as cooking fruit, s.s. pudding, cheese, ice-cream, etc.美国式饮食不讲究精细,追求快捷方便,也不奢华,比较大众化.一日三餐都比较随便.早餐以面包、牛奶、鸡蛋、果汁、麦片、咖啡、香肠等为主.午餐一般在工作地点用快餐（快餐是典型的美国饮食文化,十分普及）,一般有三明治、水果、咖啡、汉堡包、热狗等.晚餐是正餐,比较丰盛,有一二道菜,如牛排、猪排、烤肉、炸鸡等,配面包、黄油、青菜、水果、点心等.也有很多人上餐馆用晚餐.美国餐馆很多,一般供应自助餐、快餐、特餐（固定份饭）、全餐等各种形式的餐饮,价格一般比较低廉,也可点菜,点菜价格.早餐一般在8时左右,午餐一般在12时－14时,晚餐一般在18时左右.他们在临睡前有吃点心的习惯,成人以水果、糖果为主,孩子则食用牛奶和小甜饼.美国人的口味比较清淡,喜欢吃生、冷食品,如凉抖菜、嫩肉排等,热汤也不烫.菜肴的味道一般是咸中带点甜.煎、炸、炒、烤为主要烹调方式,不用红烧、蒸等方式.以肉、鱼、蔬菜为主食,面包、面条、米饭是副食.甜食有蛋糕、家常小馅饼、冰淇淋等.他们喜欢吃青豆、菜心、豆苗、刀豆、蘑菇等蔬菜.所用肉类都先剔除骨头,鱼去头尾和骨刺,虾蟹去壳. 美国人喜欢吃糖醋鱼、咕噜肉、炸牛肉、炸牛排、炸猪排、烤鸡、炸仔鸡等肉食菜品,爱用冰水、矿泉水、可口可乐、啤酒、威士忌、白兰地等饮料,喜欢在饮料中加冰块,不喜欢饮茶.饭前以蕃茄汁、橙汁等作为开胃饮料,吃饭时习惯饮用啤酒、葡萄酒、汽水等饮料,饭后则喝咖啡,很少喝烈性酒.美国人不爱吃猪蹄、鸡爪、海参、动物内脏、肥肉等.烹饪时不放调料,调料放在餐桌上自取,有酱油、醋、味精、胡椒粉、辣椒粉等.部分美国人喜欢吃蚯蚓、罐头、饼干.制作凉菜时,一般用色拉油、沙司作调料.很多人喜欢吃我国的粤菜、川菜以及甜酱、蚝油、海鲜酱等.喜欢用威士忌、杜松子酒、伏特加等生酒混合调制鸡尾酒.American food does not pay attention to fine, the pursuit of fast and convenient, also not costly, more popular. Informal meals a day. Breakfast with bread, milk, eggs, fruit juice, cereal, coffee, sausages and give priority to. Lunchgenerally in the workplace with fast food (fast food is a typical American food culture, very popular), usually have sandwiches, fruit, coffee, hamburgers, hot dogs, etc. Dinneris dinner, compare abundance, there are 12 dish, such as steak, pork chops, barbecue, Fried chicken, match bread, butter, green vegetables, fruits, desserts. There are many people in the restaurant for dinner. Many American restaurants, general supply buffet, snack, special (fixed rice), the meal, etc. Various kinds of forms of catering, low price is compared commonly, also can order, order the highest prices. Breakfast is in commonly 8 at around 12 when in commonly, lunch, dinner - 14 in commonly at around 18. They have snack before sleep habits, and adult with fruit, candyis given priority to, children are eating milk and cookies. The americans is light, like to eat raw, LengShiPin, such as cold dishes, the tender steak shake etc, hot soup also not hot. The general is salty flavor dishes with something sweet. Decoct, fry, fry, roast for main cook means, don't wait for means braise in soy sauce, steamed. With meat, fish, vegetables as staple food, bread, noodles, rice is fushi. Sweets are cakes, homely small pies, ice cream etc. They like to eat beans, vegetables, fabaceous seedling, knife bean, mushrooms, etc vegetables. Used to eliminate all meat, fish bones to the head and tail and spur, shrimp crab shell. Americans like to eat sweet and sour fish, GuLuRou, fry beef, Fried steak, Fried pork, chicken, Fried chickens meat dishes, such as love to use cold water, mineral water, Coca Cola, beer, whisky, brandy and other beverages, like in the beverage with crushed ice, don't like to drink tea. Before meals with tomato juice, orange juice as appetizer, when eating habits drinking beer, wine, beverage, soda etc afteris to drink coffee, seldom drink alcohol. Americans do not love to eat pig, chicken feet, sea cucumber, fat liver, etc. When cooking don't put condiment, condiment on table himself,soy sauce, vinegar, monosodium glutamate, pepper, chili powder, etc. Some americans like to eat worms, canned foods, biscuits. Making cold dishes, generally with salad oil, sauces for seasoning. Many people like to eat our guangdong, sichuan and maple syrup, oyster sauce, seafood sauce, etc. Like using whisky, gin, vodka etc born wine mix modulation cocktail.。