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中文菜谱常见翻译方法
中文菜谱的翻译方法主要有以下几种：
1.直译法：直接将原文中的词句逐字逐句地翻译成中文。
这种方法简单直接，但可能会出现语法不通顺或文化差异的问题。
2.意译法：根据原文的意思和背景，用通顺、符合中文习惯的表达方式进行翻译。
这种方法可以更好地传达菜谱所要表达的信息，但需要保持对原文的忠实性。
3.释义法：对原文中的词语进行解释，用相应的中文词语进行翻译，准确传达食材和烹饪方法的含义。
这种方法适用于一些特定的食材、调料或烹饪技术的翻译。
4.增补法：根据读者的背景和理解需要，增加一些说明或注释，以帮助读者更好地理解原文。
这种方法可以提供更多的信息和背景知识，但需要注意在菜谱中添加的文字不要过多影响整体结构。
根据具体情况，翻译者可以根据以上方法的组合来进行菜谱的翻译，以保证翻译的准确性和可读性。
中文菜单英文译法目录Table of Contents中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice中餐Chinese Food 冷菜（Cold Dishes）。
中餐菜单英译方法举例一、以主料开头的翻译方法1介绍菜肴的主料和辅料：公式：主料（形状）+（with）辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2介绍菜肴的主料和味汁：公式：主料（形状）+（with,in）味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1介绍菜肴的烹法和主料：公式：烹法+主料（形状）例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2介绍菜肴的烹法和主料、辅料公式：烹法+主料（形状）+（with）辅料仔姜烧鸡条braised chicken fillet with tender ginger3介绍菜肴的烹法、主料和味汁：公式：烹法+主料（形状）+（with,in）味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状（口感）和主料、辅料公式：形状（口感）+主料+（with）辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables 2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3介绍菜肴的形状（口感）、主料和味汁公式：形状（口感）+主料+（with）味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人（发源地）和主料公式：人名（地名）+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling 2 介绍菜肴的创始人（发源地）、烹法和主料公式：人名（地名）+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
英语翻译技巧：中文菜谱的翻译公式（1）一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（名称/形状）如：火爆腰花 Sautéed Pig’s Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/形状）+ 配料如：地瓜烧肉——Stewed Diced Pork and SweetPotatoes干豆角回锅肉——Sautéed Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/形状）+ with/in +汤汁如：京酱肉丝——Sautéed Shredded Pork in SweetBean Sauce雪蛤海皇羹——Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介绍菜肴形状或口感以及主配料形状/口感 + 主料如：脆皮鸡——Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/口感 + 主料 + 配料如：小炒黑山羊——Sautéed Sliced Lamb with Pepperand Parsley四、以人名或地名命名的菜肴翻译原则1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐 Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 广东点心 Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝——Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style。
中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。
菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。
其次要讲清楚的是菜的用料，刀法和烹调方法。
由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chickenbreast 甲鱼 turtle 海味 seafood虾 shrimp 干贝 scallop 螃蟹crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾 lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌 bear’s paw鱼翅 shark’s fin 燕窝 bird’s nest 2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs脱壳 shelling 例如，虾仁 shelled shrimps腌制 pickling 例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂mash 酿入 stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat 肉丸 meat balls 肉馅 meat filling4. 中餐菜单翻译法（1）直译法。
中英文菜肴翻译方法随着全球化的不断发展，中餐的美食也逐渐走入了世界的餐桌。
然而，由于中文和英文之间的文化差异和食材差异，将中文菜肴准确地翻译成英文是一项具有挑战性的任务。
下面将介绍一些中英文菜肴翻译的方法。
一、直译法直译法是最常用的一种翻译方法，即将中文菜名直接翻译成英文。
例如，将“鱼香茄子”翻译成“Fish Fragrant Eggplant”，将“宫保鸡丁”翻译成“Kung Pao Chicken”。
这种方法的优点是简单直接，不容易产生歧义，但有时可能对英文读者来说不太好理解。
二、音译法音译法是将中文菜名的发音直接转化成英文。
例如，“麻婆豆腐”可以音译为“Mapo Tofu”，“葱油拌面”可以音译为“Congyou Banmian”。
这种方法的优点是比较符合英文读者的发音习惯，容易被理解，但有时可能会产生歧义或翻译得不准确。
三、意译法意译法是将中文菜名的含义翻译成英文。
例如，“回锅肉”可以翻译成“Twice Cooked Pork”，“麻辣烫”可以翻译成“Spicy Hot Pot”。
这种方法的优点是能够更好地传达中文菜肴的风味和特点，但有时可能会失去原汁原味的含义。
四、组合法组合法是将中文菜名的几个关键词组合在一起进行翻译。
例如，“宫保花生鸡丁”可以翻译成“Kung Pao Chicken with Peanuts”，“酸辣汤”可以翻译成“Hot and Sour Soup”。
这种方法的优点是比较直观，容易被理解，但有时可能会翻译得过于字面化，不符合英文的表达习惯。
五、说明法说明法是在中文菜名后加上一段简短的说明，解释菜肴的特点和制作方法。
例如，“麻辣小龙虾”可以翻译成“Spicy Crayfish，a popular Sichuan-style dish with spicy and numbing flavors”，“蒜蓉蒸扇贝”可以翻译成“Steamed Scallop with Garlic，a delicate and flavorful seafood dish”。
中文菜单英文译法中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Y olk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed V egetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Y olk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：V egetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：V egetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Y am with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and V ermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter V egetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in V inegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Y olk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and V egetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with V egetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved V egetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao‘s Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Y olk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Y u-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig‘s Knuckle in Brown Sauce火爆腰花：Sautéed Pig‘s Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Y u-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed V egetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red V egetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with V ermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Y olk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and V egetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consomméof Beef Balls山药牛肉片：Sautéed Sliced Beef with Y am石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal V egetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed V egetables鱼香牛肉：Y u-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed V egetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with V egetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled V egetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce/ vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and V egetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd‘s Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and V egetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with V egetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Y u-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed V egetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Y u-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal V egetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and V egetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with A weto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved V egetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed V egetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with A weto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with A weto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced V egetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with V egetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird‘s Nest with Pigeon Egg时菜鹑蛋：Quail Egg with V egetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and V egetables蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and V egetables碧绿原汁鲍鱼：Braised Abalone with V egetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark‘s Fin and Bird‘s Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with V egetables碧绿鲜带子：Braised Scallops with V egetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and BasilOil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and V egetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole。
目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花 Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
拔丝莲子Lotus Seeds in hot toffee拔丝苹果Apple in hot toffee拔丝山药Chinese yam in hot toffee拔丝香蕉Banana in hot toffee2.番茄炒蛋Scrambled eggs with tomatoes3.鱼香茄子Fish-flavored eggplant4.川味回锅Szechuan double cooked pork slices5.鱼香肉丝Shredded pork with garlic sauce6.香酥大排Sweet-and-sour loins7.咖喱鸡块Creamy curried chicken8.蚝油牛肉Sliced beef sauteed in oyster sauce9.宫爆鸡丁Sauted diced chicken with peanuts and chili10.红烧带鱼Braised Ribbonfish11.青椒肉丝Shredded pork with green pepper12.百叶结烧肉Beancurd leaf rolls with minced pork13.泡菜鸡肫Pickled vegetables chicken liver and gizzard14.香炸鸡翅Savoury and crisp chicken15.泡椒鸡爪Chicken Feet with Pickled Peppers16.糖醋小排Sweet-and-sour spareribs17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce18.红烧大肠Braised Large Intestine19.蒜苔腊肉Fried salty & dried meat with scallion20.秘制叉烧Special broiled pork21.香嫩牛腩Beef tenderloin chunks22.秘制鸭腿Special duck leg23.美国火鸡America turkey24.孜然兔肉Cumin rabbit25.周记招牌House ZhouJi26.香辣猪蹄Fried chilili Pig's Knuckle27.馋嘴鲶鱼Slobbering catfish28.泡椒牛蛙Fried Bullfrog with Pickled Pepper苦菊皮蛋花生: Sauced Chrysanthemum, Preserved Eggs with Peanuts黄瓜猪耳朵: sliced cold cucumber with Stewed Pig’s Ear金针蘑伴黄瓜: sliced cold cucumber with needle mushroom孜然羊肉fried lamb with cumin葱爆羊肉fried mutton slice with green scallion红烧肘子pork leg braised in brown sauce红烧排骨spareribs with brown sauce糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce尖椒肥肠Fried Pork Intestines with Hot Pepper炸里脊：Fried Pork Filet溜肚条: Quick-Fried Pork Tripe Slices.溜肉段: crisp fried pork尖椒驴心肉donkey meat with hot pepper菠菜古老肉: spinach and sweet and sour pork菠菜花生: cold with spinach and peanut花生米: Peanut香菇油菜: Sautéed Cabbage with Mushrooms油菜虾仁: Fried shrimp and cabbage松仁玉米stir-fried corn with pine nuts红烧日本豆腐braised japanese tofu with vegetables木须肉: Sautéed Sliced Pork煎蛋: omelette孜然鱿鱼: Fried Cumin and Squid腰果虾仁baby shrimp with cashew nuts炒蚬子: Fried clamps溜大虾: fried Prawn盐水虾: Poached Salted Shrimps Without Shell可乐鸡翅: chicken with coke-cola香辣鸡丁Spicy chicken家闷黄花鱼: stuffy yellow croaker干烧鲤鱼carp in chilli sauce.水煮鱼: Spicy Fish hot fish韭菜猪肉Leek and pork Dumpling白菜肉Chinese cabbage with pork Dumpling青岛啤酒: tsingtao beer可乐coke kola 雪碧sprite果粒橙Fruit orange绿茶Green Tea 红茶Black tea 露露Lulu Almond Juice 矿泉水Spring Water 中英文菜谱肉类meat1)猪肉pork炸酱肉丁fried pork dices with soya bean paste酱爆肉丁stir-fried diced pork with bean sauce; quick-fried diced pork with soybean paste宫爆肉丁stir-fried diced pork with chilli/chili sauce and peanuts板酱肉丁stir-fried iced pork with chilli/chili sauce 辣子肉丁stir-fried diced pork with green pepper，青椒肉丁stir-fried diced pork with green pepper ，青豆肉丁stir-fried diced pork with green peas炒肉片stir-fried pork slices ，脆皮锅酥肉deep fried pork slices焦熘肉片crisp fried pork slices with sauce回锅辣白肉stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce回锅肉stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce炒木须肉stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs木须肉stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs糖醋古老肉fried pork slices with sweet and sour sauce古老肉fried pork slices with sweet and sour sauce青椒肉片fried pork slices with green pepper ，葱烹白肉fried pork slices with leeks葱爆肉粉条fried pork slices and bean starch vermicelli with leeks清炸里脊fried pork fillet slices with leeks ，葱爆里脊fried pork fillet slices with leeks葱爆里脊丁fried diced tenderloin with scallion，酱爆里脊肉fried diced tenderloin with soybean paste酱炸里脊丁fried diced tenderloin with soy sauce,糖醋里脊fried pork fillet slices with sweet and sour sauce软炸里脊soft-fried pork fillet slices ，铁扒里脊grilled pork fillet slices豆腐烧肉片stewed sliced pork with bean curd ，腐乳汁烧肉stewed pork with preserved bean curd 糟肉steamed preserved pork with distilled grains liquor dregs 米粉蒸肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice粉蒸肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice米粉肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice荷叶米粉蒸肉steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice-flour-coated pork wrapped in lotus leaves冬菜扣肉steamed pork slices with spicy cabbage,青椒塞肉steamed green pepper stuffed with minced pork扒白条braised pork slices ，红烧猪肉braised pork with soy sauce; braised pork with soy sauce红烧肉braised pork with soy sauce; braised pork with soy sauce栗子红烧肉braised pork with chestnuts ，烩里脊丝braised tenderloin shreds酱爆白肉stir-fried po，炒肉丝stir-fried shredded pork芙蓉肉丝stir-fried shredded pork with egg-white sauce; stir-fried shredded pork with egg-white鱼香肉丝stir-fried pork shreds with chilli/chili sauce冬笋炒肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots冬笋肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots肉丝炒青椒stir-fried pork shreds with green pepper,蔬菜肉丝stir-fried shredded pork with vegetables 榨菜肉丝stir-fried shredded pork with hot pickled tuber mustard炒腊肉stir-fried cured pork ，炸猪肉串pork shashlik煎猪肉串pork shashlik ，炸丸子fried pork balls红烧狮子头stewed large pork ball with brown sauce冬瓜火腿stewed sliced ham with white gourd ，火腿酿冬瓜stewed ham-stuffed white gourd冰糖蜜灸火腿stewed ham with crystal sugar ，炒猪肝stir-fried pig's liver炒肝尖stir-fried pig's liver ，熘肝尖quick-fried liver with distilled grains sauce软炸猪肝soft-fried pig's liver ，清炸猪肝fried pig's liver炸腰花fried pig's kidney ，炒双脆fried kidney with pork tripe炒腰花stir-fried pig's kidney; fried sliced pig's kidney ，炒腰肝stir-fried pig's kidney and liver椒麻腰片steamed sliced kidney with hot sauce ，鸡熘爆肚fried pork tripe with chicken双片锅巴sliced pork and liver with fried rice crust红烧蹄筋braised pork tendons with soy sauce; braised pork tendons with brown sauce椒盐排骨fried pork ribs with pepper sauce ，豉汁排骨fried spareribs with black bean sauce糖醋排骨fried spareribs with sweet and sour sauce ，炒什件fried mixed meat烤乳猪roast piglet; roast suckling pig猪杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails杂烩chopsuey; cooked chopped entrails of pigs; cooked chopped entrails2)牛肉beef腌牛肉salted beef; corn beef ，米粉蒸牛肉steamed beef with glutinous rice flour 粉蒸牛肉steamed beef with glutinous rice flour ，蒸牛肉丸steamed beef balls咖喱牛肉fried beef with curry ，葱爆牛肉fried beef with leeks芝麻牛肉fried beef with sesame ，茄汁牛肉fried beef with tomato sauce滑蛋牛肉fried beef with scrambled eggs ，干煸牛肉dry fried shredded beef with pepper sauce炒牛肉片stir-fried sliced beef ，青椒牛肉片fried sliced beef with green chilli/chili pepper茄汁牛肉片fried sliced beef with tomato sauce ，炒牛肉丝stir-fried shredded beef 洋葱牛肉丝fried shredded beef with onions ，冬笋牛肉丝fried beef shreds with bamboo shoots菜尖牛肉丝stir-fried shredded beef with mung bean sprouts ，烤牛肉broiled beef slices煨牛肉simmered beef ，焖牛肉braised beef ，炖牛肉braised beef红焖牛肉braised beef with soy sauce ，蚝油牛肉braised beef with oyster sauce 红烧牛腩braised beef tenderloin chunks with soy sauce ，红煨牛肉stewed beef with soy sauce红烧牛尾stewed ox tail with brown sauce ，红烧牛舌stewed ox tongue with brown sauce白汁牛筋stewed ox tendon with white sauce ，红烧牛尾braised ox tail with soy sauce红烧牛杂braised beef offal with soy sauce ，牛杂碎cooked chopped beef offal; cooked chopped entrails of oxen牛杂烩cooked chopped beef offal; cooked chopped entrails of oxen3)羊肉mutton炮羊肉quick-fried mutton,红烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce红煨羊肉braised mutton with soy sauce; stewed mutton with brown sauce罐焖羊肉braised mutton in pot; pot-braised mutton,白扣羊肉plain boiled mutton 涮羊肉instant boiled sliced mutton; Mongol's hot pot; sliced mutton rinsed in chafing dish烤羊肉roast mutton ，烤羊排roast mutton chops ，烤羊肉串roasted mutton cubes on spit芝麻羊肉fried mutton with sesame ，炒羊肚fried lamb tripe，炸羊肉串fried lamb shashlik羊杂碎cooked chopped entrails of sheep ，羊杂烩cooked chopped entrails of sheep4)野味game五香兔肉spicy sliced hare ，冬笋炒兔片stir-fried rabbit slices with bamboo shoots 红煤鹿肉braised venison of the spotted deer with brown sauce ，清炖鹿肉braised venison in clear soup ，红烧熊掌braised bear's paw with soy sauce炸田鸡腿fried frog legs ，豆豉田鸡腿fried frog legs with fermented soya beans 英美菜谱常用分类词汇表1 烹调方式2 调味品3 汤类4 主食5 主菜6 甜点7 酒水1 烹调方式Cooking Methodfried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 汆... ...shreds ...丝...slices ...片...cubes ...块2 调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱3 汤类Soup clear soup/thin soup/consomme清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤4 主食Staple food 中餐主食Chinese Food rice gruel/porridge大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼西餐主食Western Food bread面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon heeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干pancake 烤饼/薄饼pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥oatmeal 燕麦粥French fries 炸薯条pudding 布丁macaroni 通心面spaghetti 意大利面条5 主菜Entrees 西餐主菜Western Entrees beef steak牛排(rare) 半熟的（牛排）roast beef 烤牛排(medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排(medium) 适中的（牛排）real cutlet/veal chop 小牛排(medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排(well done) 熟透的（牛排）spiced beef 五香牛排braised beef 焖牛排roast mutton 烤羊肉lamb chop 羊排porp chop 猪排sliced ham 火腿片roast turkey 烤火鸡roast chicken 烤油鸡curried chicken 咖哩鸡roast duck 烤鸭smoked carp 熏鲤鱼sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉French法式（色拉酱）vegebable salad 素菜色拉Italian 意大利式（色拉酱）ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆mashed potato 土豆泥中餐主菜Chinese Dishes bean curb豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子fried prawns 炸大虾steamed turtle 炖甲鱼6 甜点Dessert cake蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋tart 果馅饼strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼ice sucker 冰棍jello 冰糕pastry 点心yam 甜薯sweet potato 番薯raisin 葡萄干7 酒水DRINKS 软饮料非酒精饮料soft drinks/beverages coffee 咖啡black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡plain coffee 纯咖啡milk 牛奶tea 茶green tea 绿茶black tea 红茶jasmine tea 茉莉花茶tea bags 袋泡茶yogurt 酸奶cocacola/coke/cocoa 可口可乐7-up 七喜PepsiCola 百事可乐Diet Pepsi 无糖百事可乐Sprite 雪碧fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒light beer 淡啤酒draught beer 扎啤开胃酒aperitive/apertif wine 低度酒/葡萄酒white wine 白葡萄酒red wine/port 红葡萄酒/红酒sherry 雪利酒champagne 香槟酒cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒cider 苹果酒烈性酒liquor/spirit whisky 威士忌brandy 白兰地scotch 苏格兰威士忌vodka 伏特加1) 鱼fish糖醋鱼片fried fish slices with sweet and sour sauce糖醋鱼块fried fish slices with sweet and sour sauce糖醋石斑鱼fried garoupa with sweet and sour sauce糖醋松子桂鱼fried mandarin fish and pinenuts with sweet and sour sauce熘鱼片quick-fry fish slices with distilled grains sauce焦熘鱼片crisp fried fish slices with distilled grains sauce焦熘黄鱼片crisp fried yellow croaker slices with distilled grains sauce椒盐黄鱼fried yellow croaker with pepper sauce糟熘鱼片fried fish slices with distilled grains sauce滑熘鱼片fried fish slices with distilled grains sauce炒鱼片stir-fried fish slices ，菜炒鱼片stir-fried fish slices with vegetables焦炒鱼片stir-fried fish slices with bamboo shoots ，焦熘鱼片fried fish slices with sauce茄汁鱼片fried fish slices with tomato sauce ，炸鱼条fried fish slices炸扒鱼片deep fried garoupa slices ，软炸鱼片soft-fried sliced fish酥炸鱼条crisp fried sliced garoupa ，炸鱼deep-fried fish炸桂鱼deep-fried mandarin fish ，炸板鱼deep-fried sole炸凤尾鱼deep-fried anchovies ，煎铜盆鱼fried sea-bream酱汁活鱼fried fish with soy sauce and wine ，芙蓉桂鱼fried mandarin fish with egg white茄汁鱼球fried fish balls with tomato sauce ，茄汁石斑块deep fried garoupa slices with tomato sauce 烤酥鱼baked crisp crucian carp ，清蒸鱼steamed fish蒸鲜鱼steamed fresh fish ，清蒸全鱼steamed whole fish清蒸黄河鲤steamed Yellow River carp ，清蒸鲥鱼steamed shad清蒸桂鱼steamed mandarin fish ，清蒸鲈鱼腩steamed perch-flank清蒸糟青鱼steamed black carp with distilled grains ，豉汁蒸鱼steamed fish with black bean sauce豉油蒸生鱼steamed rock-fish with soy sauce ，豉油蒸鲩鱼steamed tench with soy sauce红烧鱼braised fish with soy sauce; stewed fish with soy sauce红烧鲴鱼braised catfish with soy sauce; stewed catfish with brown sauce红烧鳗鱼braised eel with soy sauce; stewed ell with brown sauce红烧河鳗braised ell with soy sauce; stewed ell with brown sauce红烧鲤鱼braised carp with soy sauce; stewed carp with brown sauce红烧鲤鱼头braised carp head with soy sauce; stewed carp head with brown sauce红烧青鱼braised black carp with soy sauce; stewed black carp with brown sauce蒜头烧黄鳝braised finless ell with garlic; stewed finless eel with garlic烧青衣鱼头braised green wrasse head; stewed green wrasse head红烧桂鱼braised mandarin fish with soy sauce; stewed mandarin fish with brown sauce白汁鳜鱼braised mandarin fish with white sauce; stewed mandarin fish with white sauce菜炒鲈鱼stir-fried perch with vegetables ，炒鳝丝stir-fried shredded finless eel 炒鳝片stir-fried eel slices ，松鼠黄鱼fried yellow croaker in squirrel shape熏黄鱼smoked yellow croaker ，白汁熏鲳鱼smoked pomfret with white sauce清炖甲鱼braised turtle in clear soup ，凤足炖甲鱼steamed turtle with chicken's feet in soup甲鱼裙边煨肥猪肉stewed calipash and calipee with fat pork火腿甲鱼汤turtle soup with ham ，炒鱿鱼stir-fried squid炒鱿鱼丝stir-fried shredded squid ，冬笋炒鱿鱼stir-fried squid with fresh bamboo shoots咖喱鱿鱼fried squid with curry ，蛋皮鱼卷fried fish roll ，炒木须银鱼fried white bait with eggsa.鱼翅shark's fins蟹肉鱼翅braised shark's fins with minced crab meat,鸡茸鱼翅braised shark's fins with minced chicken鸡丝鱼翅braised shark's fins with shredded chicken; braised shark's fin with chicken shreds鸡兰鱼翅braised shark's fin with chicken shreds and bamboo shoots鸡包鱼翅braised chicken stuffed with shark's fin,鸡汁鱼翅braised shark's fin with chicken gravy红烧鱼翅braised shark's fins with brown sauce; braised shark's fins with soy sauce 红扒鱼翅braised shark's fins with brown sauce; braised shark's fins with soy sauce 白扒鱼翅braised shark's fins with white sauce,海味扒鱼翅braised shark's fins with sea food清汤鱼翅shark's fins in clear soupb.鱼唇fish lips蚝油鱼唇braised fish lips with oyster oil ，蟹肉鱼唇stewed fish lips with crab meat白汁鱼唇stewed shark's lips with white saucec.鱼肚fish maw鱼扒鱼肚braised fish maw with white sauce红烧鱼肚braised fish maw with soy sauce; stewed fish maw with soy sauce鸡丝烩鱼肚stewed fish maw with shredded chicken蟹肉鱼肚stewed fish maw with crab meat ，奶油鱼肚fried fish maw with cream sauce虾仁鱼肚fried fish maw with shelled shrimps三鲜鱼肚fish maw with balls of shelled shrimps, fish and minced pork清汤鱼肚fish maw in clear soup ，鱼肚鸡片汤codfish maw soup with sliced chicken2)虾shrimp盐水虾boiled shrimps with shell in salt water ，面拖虾shrimp fritters清炒虾仁stir-fried shelled shrimps ，炒虾仁stir-fried shelled shrimps芙蓉虾仁stir-fried shelled shrimps with egg-white sauce面包虾仁stir-fried shelled shrimps on croutons,青豆虾仁stir-fried shelled shrimps with green gravy茄汁虾仁stir-fried shelled shrimps with tomato sauce,蟹黄虾仁stir-fried shelled shrimps with crab roe 锅巴虾仁stir-fried shelled shrimps with crispy fried rice crust 凤肝虾仁stir-fried shelled shrimps with chicken liver,菜炒虾脯stir-fried minced shrimps with vegetables 油炸虾丸fried shrimp balls ，虾仁扒豆腐stewed shelled shrimps with bean curd烩虾仁braised shrimp meat ，油焖大虾braised prawns黄焖大虾braised prawns with brown sauce ，红烧对虾braised prawns with soy sauce红烧明虾braised prawns with soy sauce ，罐焖大虾braised prawns in pot;pot-braised prawns荷包金鲤虾braised prawns stuffed with glutinous rice in the shape of golden carp炸大虾fried prawns; deep-fried prawns; fried jumbo shrimps炸金钱大虾fried prawns in the shape of golden coin,炸烹大虾fried giant prawns; grilled prawns with sauce椒盐大虾fried prawns with pepper sauce炸虾串fried prawn shashlik ，炸虾托fried prawn canape软炸虾soft-fried prawn slices ，炒虾片stir-fried prawn slices炒大虾片stir-fried prawn slices ，炒鸡肝虾片fried prawn slices with chicken liver 炸虾饼fried prawn cutlets; fried shrimp cutlets ，煎虾饼fried prawn cutlets; fried shrimp cutlets茄汁虾片fried prawns with tomato sauce ，煎明虾fried prawns with shell in gravy 煎明虾段fried prawn sections ，干烧明虾fried prawns with pepper sauce煎酿大明虾fried giant prawns with soy and ginger sauce ，炸竹笋脆虾fried prawns with bamboo shoots ，炸凤尾明虾fried prawns in the shape of phoeni炸虾球fried prawn balls; deepfried prawn meat balls ，煎虾丸fried shrimp balls with sauce鲜菇炒大虾stir-fried prawns with fresh mushrooms,鲜菇炒虾球stir-fried shelled shrimp balls with mushrooms菜花炒虾丸stir-fried jumbo shrimp balls with cauliflower红煤虾球braised jumbo shrimp balls with cauliflower辣味烩虾braised prawns with chilli/chili sauce ，辣昧烩虾球braised prawn balls with chilli/chili sauce 3)蟹crab蒸螃蟹steamed crab ，蒸梭子蟹steamed sea crabs ，醉蟹liquor preserved crab 姜汁大肉蟹fried fresh crab with ginger sauce ，酱油蟹fried crabs with bean sauce炒蟹肉stir-fried crab meat ，炒海蟹肉stir-fried minced crab meat蟹肉豆腐stir-fried minced crab meat with bean curd,奶汁蟹肉stir-fried minced crab meat with cream sauce香菇蟹肉stir-fried crab meat with mushrooms ，芙蓉蟹肉stir-fried crab meat with egg-white菜炖蟹肉stewed crab meat with vegetables ，蟹肉狮子头stewed crab meat with minced pork balls4)海参sea cucumber海参烩鸡丝stewed sea cucumbers with shredded chicken海参扒鸡条braised sea cucumbers with sliced chicken,海参肉片braised sea cucumbers with pork slices红烧海参braised sea cucumbers with brown sauce;braised sea cucumbers with soy sauce葱烧海参braised sea cucumbers with spring onions,麻辣海参片braised sea cucumbers with chilli/chili sauce胡辣海参片braised sea cucumbers with chilli/chili sauce,鱼丸烧海参stewed sea cucumbers with fish balls鸡茸海参fried sea cucumbers with mashed chicken; fried sea cucumbers with minced chicken火腿肉丸烧海参stewed sea cucumbers with pork balls and ham slices虾仁海参stewed sea cucumbers with shrimps ，鲍鱼海参fricassee sea cucumbers with abalone芙蓉海参fricassee sea cucumbers with egg white5)鲍鱼abalone蚝汁鲍鱼片fried abalone slices with oyster sauce,蚝油焖鲍鱼stewed abalone slices with oyster sauce红烧鲍鱼braised abalone with soy sauce ，红烧酥鲍braised abalone with soy sauce红烧鲜鲍braised fresh abalone with soy sauce ，黄焖干鲍braised abalone with brown sauce红炖紫鲍braised abalone garnished with green vegetables白扒鲍鱼braised abalone with white sauce ，鸡茸金钱鲍fricassee abalone with minced chicken鸡茸炒鲍丝fried abalone shreds with minced chicken ，鸡片鲍鱼fried abalone with sliced chicken鸡翅鲍鱼片braised abalone slices with chicken wings ，鸡球鲍脯braised abalone with chicken balls冬菇鲍鱼braised abalone with black mushrooms ，蘑菇鲍脯braised abalone with fresh mushrooms鸡油鲍鱼磨菇fried abalone and mushrooms with chicken fat鸡汁鲍鱼鱼翅steamed abalone with shark's fins in chicken soup,蚝油小鲍鱼fried awabi with oyster sauce6)贝类shellfish面拖牡蛎oyster fritters ，白灼螺片fried sliced whelk鸡肉螺片fried sliced whelk with chicken ，凤肝螺片fried sliced whelk with chicken liver蚝油干贝fried dried scallops with oyster sauce,油爆干贝fried dried scallops with choice vegetables白汁干贝stewed dried scallops with white sauce ，鸡冻干贝fricassee scallop in chicken mousse。
菜单中英文对照大全.txt14热情是一种巨大的力量，从心灵内部迸发而出，激励我们发挥出无穷的智慧和活力；热情是一根强大的支柱，无论面临怎样的困境，总能催生我们乐观的斗志和顽强的毅力……没有热情，生命的天空就没的色彩。
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。
因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。
为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法1 介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2 介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2 介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3 介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3 介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2 介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
(很全)中文菜谱英文翻译拔丝莲子Lotus Seeds in hot toffee拔丝苹果Apple in hot toffee拔丝山药Chinese yam in hot toffee拔丝香蕉Banana in hot toffee2.番茄炒蛋Scrambled eggs with tomatoes3.鱼香茄子Fish-flavored eggplant4.川味回锅Szechuan double cooked pork slices5.鱼香肉丝Shredded pork with garlic sauce6.香酥大排Sweet-and-sour loins7.咖喱鸡块Creamy curried chicken8.蚝油牛肉Sliced beef sauteed in oyster sauce9.宫爆鸡丁Sauted diced chicken with peanuts and chili10.红烧带鱼Braised Ribbonfish11.青椒肉丝Shredded pork with green pepper12.百叶结烧肉Beancurd leaf rolls with minced pork13.泡菜鸡肫Pickled vegetables chicken liver and gizzard14.香炸鸡翅Savoury and crisp chicken15.泡椒鸡爪Chicken Feet with Pickled Peppers16.糖醋小排Sweet-and-sour spareribs17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce18.红烧大肠Braised Large Intestine19.蒜苔腊肉Fried salty & dried meat with scallion20.秘制叉烧Special broiled pork21.香嫩牛腩Beef tenderloin chunks22.秘制鸭腿Special d uck leg23.美国火鸡America turkey24.孜然兔肉Cumin rabbit25.周记招牌House ZhouJi26.香辣猪蹄Fried chilili Pig's Knuckle27.馋嘴鲶鱼Slobbering catfish28.泡椒牛蛙Fried Bullfrog with Pickled Pepper苦菊皮蛋花生: Sauced Chrysanthemum, Preserved Eggs with Peanuts黄瓜猪耳朵: sliced cold cucumber with Stewed Pig’s Ear金针蘑伴黄瓜: sliced cold cucumber with needle mushroom孜然羊肉fried lamb with cumin葱爆羊肉fried mutton slice with green scallion红烧肘子pork leg braised in brown sauce红烧排骨spareribs with brown sauce糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce尖椒肥肠Fried Pork Intestines with Hot Pepper炸里脊：Fried Pork Filet溜肚条: Quick-Fried Pork Tripe Slices.溜肉段: crisp fried pork尖椒驴心肉donkey meat with hot pepper菠菜古老肉: spinach and sweet and sour pork菠菜花生: cold with spinach and peanut花生米: Peanut香菇油菜: Sautéed Cabbage with Mushrooms油菜虾仁: Fried shrimp and cabbage松仁玉米stir-fried corn with pine nuts红烧日本豆腐braised japanese tofu with vegetables 木须肉: Sautéed Sliced Pork煎蛋: omelette孜然鱿鱼: Fried Cumin and Squid腰果虾仁baby shrimp with cashew nuts炒蚬子: Fried clamps溜大虾: fried Prawn盐水虾: Poached Salted Shrimps Without Shell可乐鸡翅: chicken with coke-cola香辣鸡丁Spicy chicken家闷黄花鱼: stuffy yellow croaker干烧鲤鱼carp in chilli sauce.水煮鱼: Spicy Fish hot fish韭菜猪肉Leek and pork Dumpling白菜肉Chinese cabbage with pork Dumpling中英文菜谱肉类meat1)猪肉pork炸酱肉丁fried pork dices with soya bean paste酱爆肉丁stir-fried diced pork with bean sauce; quick-fried diced pork with soybean paste宫爆肉丁stir-fried diced pork with chilli/chili sauce and peanuts板酱肉丁stir-fried iced pork with chilli/chili sauce辣子肉丁stir-fried diced pork with green pepper，青椒肉丁stir-fried diced pork with green pepper ，青豆肉丁stir-fried diced pork with green peas炒肉片stir-fried pork slices ，脆皮锅酥肉deep fried pork slices焦熘肉片crisp fried pork slices with sauce回锅辣白肉stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce回锅肉stir-fried boiled pork slices with hot sauce; twice-cooked pork slices with hot sauce炒木须肉stir-fried pork slices with eggs and fungi; stir-fried pork slices with scrambled eggs木须肉stir-fried pork slices with eggs and fungi; stir-fried pork sliceswith scrambled eggs糖醋古老肉fried pork slices with sweet and sour sauce古老肉fried pork slices with sweet and sour sauce青椒肉片fried pork slices with green pepper ，葱烹白肉fried pork slices with leeks葱爆肉粉条fried pork slices and bean starch vermicelli with leeks清炸里脊fried pork fillet slices with leeks ，葱爆里脊fried pork fillet slices with leeks葱爆里脊丁fried diced tenderloin with scallion，酱爆里脊肉fried diced tenderloin with soybean paste酱炸里脊丁fried diced tenderloin with soy sauce,糖醋里脊fried pork fillet slices with sweet and sour sauce软炸里脊soft-fried pork fillet slices ，铁扒里脊grilled pork fillet slices豆腐烧肉片stewed sliced pork with bean curd ，腐乳汁烧肉stewed pork with preserved bean curd糟肉steamed preserved pork with distilled grains liquor dregs米粉蒸肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice粉蒸肉steamed pork slices with glutinous rice flour; steamed pork slices with ground glutinous rice米粉肉steamed pork slices with glutinous rice flour; steamed porkslices with ground glutinous rice荷叶米粉蒸肉steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice-flour-coated pork wrapped in lotus leaves冬菜扣肉steamed pork slices with spicy cabbage,青椒塞肉steamed green pepperstuffed with minced pork扒白条braised pork slices ，红烧猪肉braised pork with soy sauce; braised pork with soy sauce红烧肉braised pork with soy sauce; braised pork with soy sauce栗子红烧肉braised pork with chestnuts ，烩里脊丝braised tenderloin shreds酱爆白肉stir-fried po，炒肉丝stir-fried shredded pork芙蓉肉丝stir-fried shredded pork with egg-white sauce; stir-fried shredded pork with egg-white鱼香肉丝stir-fried pork shreds with chilli/chili sauce冬笋炒肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots冬笋肉丝stir-fried pork shreds with bamboo shoots; stir-fried shredded pork with bamboo shoots肉丝炒青椒stir-fried pork shreds with green pepper,蔬菜肉丝stir-fried shredded pork with vegetables榨菜肉丝stir-fried shredded pork with hot pickled tuber mustard炒腊肉stir-fried cured pork ，炸猪肉串pork shashlik煎猪肉串pork shashlik ，炸丸子fried pork balls红烧狮子头stewed large pork ball with brown sauce冬冬瓜火腿stewed sliced ham with white gourd ，火腿酿冬瓜stewed ham-stuffed white gourd冰糖蜜灸火腿stewed ham with crystal sugar ，炒猪肝stir-fried pig's liver炒肝尖stir-fried pig's liver ，熘肝尖quick-fried liver with distilled grains sauce软炸猪肝soft-fried pig's liver ，清炸猪肝fried pig's liver炸腰花fried pig's kidney ，炒双脆fried kidney with pork tripe炒腰花stir-fried pig's kidney; fried sliced pig's kidney ，炒腰肝stir-fried pig's kidney and liver椒麻腰片steamed sliced kidney with hot sauce ，鸡熘爆肚fried pork tripe with chicken双片锅巴sliced pork and liver with fried rice crust红烧蹄筋braised pork tendons with soy sauce; braised pork tendons with brown sauce椒盐排骨fried pork ribs with pepper sauce ，豉汁排骨fried spareribs with black bean sauce糖醋排骨fried spareribs with sweet and sour sauce ，炒什件fried mixed meat烤乳猪roast piglet; roast suckling pig猪杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails杂烩chopsuey; cooked chopped entrails of pigs; cooked chopped entrails2)牛肉beef腌牛肉salted beef; corn beef ，米粉蒸牛肉steamed beef with glutinous rice flour粉蒸牛肉steamed beef with glutinous rice flour ，蒸牛肉丸steamed beef balls咖喱牛肉fried beef with curry ，葱爆牛肉fried beef with leeks芝麻牛肉fried beef with sesame ，茄汁牛肉fried beef with tomato sauce滑蛋牛肉fried beef with scrambled eggs ，干煸牛肉dry fried shredded beef with pepper sauce炒牛肉片stir-fried sliced beef ，青椒牛肉片fried sliced beef with green chilli/chili pepper茄汁牛肉片fried sliced beef with tomato sauce ，炒牛肉丝stir-fried shredded beef洋葱牛肉丝fried shredded beef with onions ，冬笋牛肉丝fried beef shreds with bamboo shoots菜尖牛肉丝stir-fried shredded beef with mung bean sprouts ，烤牛肉broiled beef slices煨牛肉simmered beef ，焖牛肉braised beef ，炖牛肉braised beef红焖牛肉braised beef with soy sauce ，蚝油牛肉braised beef with oyster sauce红烧牛腩braised beef tenderloin chunks with soy sauce ，红煨牛肉stewed beef with soy sauce红烧牛尾stewed ox tail with brown sauce ，红烧牛舌stewed ox tongue with brown sauce白汁牛筋stewed ox tendon with white sauce ，红烧牛尾braised ox tail with soy sauce红烧牛杂braised beef offal with soy sauce ，牛杂碎cooked chopped beef offal; cooked chopped entrails of oxen牛杂烩cooked chopped beef offal; cooked chopped entrails of oxen3)羊肉mutton炮羊肉quick-fried mutton,红烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce红煨羊肉braised mutton with soy sauce; stewed mutton with brown sauce罐焖羊肉braised mutton in pot; pot-braised mutton,白扣羊肉plain boiled mutton涮羊肉instant boiled sliced mutton; Mongol's hot pot; sliced mutton rinsed in chafing dish烤羊肉roast mutton ，烤羊排roast mutton chops ，烤羊肉串roasted mutton cubes on spit芝麻羊肉fried mutton with sesame炒羊肚fried lamb tripe，炸羊肉串fried lamb shashlik羊杂碎cooked chopped entrails of sheep ，羊杂烩cooked chopped entrails of sheep4)野味game五香兔肉spicy sliced hare ，冬笋炒兔片stir-fried rabbit slices with bamboo shoots红煤鹿肉braised venison of the spotted deer with brown sauce ，清炖鹿肉braised venison in clear soup ，红烧熊掌braised bear's paw with soy sauce炸田鸡腿fried frog legs ，豆豉田鸡腿fried frog legs with fermented soya beans英美菜谱常用分类词汇表中国菜谱英语翻译：主食小吃（一）1、X.O.炒萝卜糕：Turnip Cake with XO Sauce2、八宝饭：Eight Treasure Rice3、白粥：Plain Rice Porridge （北京（北京翻译公司）翻译公司）4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce8、北京（北京翻译公司）炒肝：Stir-fried Liver Beijing Style9、北京（北京翻译公司）鸡汤馄饨：Wonton in Chicken Soup10、北京（北京翻译公司）炸酱面：Noodles with Bean Paste （翻译公司）11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable15、菜肉大馄饨：Pork and Vegetable Wonton16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef19、叉烧包：Barbecued Pork Bun20、叉烧焗餐包：Barbecued Pork Dumpling21、叉烧酥：Cake with Barbecued Pork22、炒河粉：Sautéed Rice Noodles23、炒面：Sautéed Noodles with Vegetables24、陈皮红豆沙：Minced Red Bean Paste with Orange Peel25、豉油蒸肠粉：Steamed Rice Rolls with Black Bean Sauce26、豉汁蒸凤爪：Steamed Chicken Feet with Black Bean Sauce27、豉汁蒸排骨：Steamed Spare Ribs with Black Bean Sauce28、春菇烧麦：Steamed Dumplings Stuffed with Mushroom30、葱油拌面：Mixed Noodles with Spring Scallion, Oil and Soy Sauce31、葱油饼：Fried Chive Cake32、葱油煎饼：Pancake with Scallions （翻译公司）33、脆皮春卷：Crispy Spring Roll34、脆炸芋头糕：Taro Cake with Preserved Pork35、担担面：Sichuan Flavor Noodle36、蛋煎韭菜盒：Deep-Fried Shrimps and Chive Dumplings37、冬菜牛肉肠粉：Steamed Rice Rolls with Minced Beef and Preserved Vegetables38、冻马蹄糕：Water Chestnut Jelly Cake39、豆浆：Soybean Milk40、豆沙包：Steamed Bun Stuffed with Red Bean Paste41、豆沙锅饼：Pan-fried Red Bean Paste Pancake1/9页42、豆沙粽子：Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves43、翡翠培根炒饭：Stir-fried Rice with Bacon and Mixed Vegetables44、翡翠烧麦：Steamed Vegetable Dumplings （北京（北京翻译公司）翻译公司）45、翡翠水饺：Spinach and Meat Dumpling46、蜂巢炸芋头：Deep-Fried Taro Dumplings47、蜂蜜龟苓糕：Chilled Herbal Jelly Served with Honey48、凤城煎鱼脯：Fried Fish and Egg49、干炒牛河：Dry-fried Rice Noodle and Sliced Beef50、高汤鸡丝面：Noodles in Shredded Chicken Soup51、豉汁牛仔骨：Steamed Beef Ribs with Black Bean Sauce52、广东点心：Cantonese Dim Sum53、广式叉烧包：Cantonese Barbecued Pork Bun （翻译公司）54、桂花酒酿圆子：Glutinous Rice Dumpling in Sweet Rice Wine55、锅贴：Fried Meat Dumplings56、过桥肥牛汤米线：Vermicelli in Soup with Beef57、海皇炒饭：Stir-fried Rice with Seafood58、海南鸡饭：Hainanese Chicken Rice59、海天虾饺皇：Steamed Shrimp Dumplings with Fungus60、海虾云吞面：Noodles with Fresh Shrimp Wonton61、海鲜炒饭：Fried Rice and Seafood62、海鲜春卷：Deep-Fried Seafood Spring Rolls63、海鲜锅饼：Pan-fried Seafood Dumpling64、海鲜乌冬汤面：Japanese Noodles Soup with Seafood65、海鲜虾仁/什锦汤面：Seafood/Mixed Meat With Vegetables Noodle Soup66、蚝皇鲜竹卷：Steamed Pork with Shrimp Bean Curd Roll67、蚝油叉烧包：SteamedBarbequed Pork Bunwith Oyster Sauce68、黑椒香蒜牛柳粒炒饭：Stir-fried Rice with Diced Beef and Minced Garlic69、黑椒猪肉饭：Stir-fried Rice with Sliced Pork70、黑米小窝头：Steamed Black Rice Bun71、红肠炒饭：Stir-fried Rice with Egg and Pork Sausage72、红豆糕：Red Bean Pudding （翻译公司）73、红豆沙元子：Boiled Dumplings Stuffed with Red Bean Paste74、红豆沙圆子羹：Sweet Red Bean Paste Filling Glutinous Rice Ball Soup75、红豆椰汁糕：Red Bean and Coconut Cake76、红烧牛腩饭：Braised Beef Rice77、红烧牛腩米粉：Boiled Vermicelli Noodles with Beef78、红烧牛腩面：Noodles with Goulash79、红烧牛腩汤面：Noodle Soup with Beef80、红烧牛肉饭：Stewed Beef Rice81、红烧排骨汤面：Noodle Soup with Spare Ribs82、红薯金饼：Deep-Fried Sweet Potato Cake83、红油抄手：Meat Dumpling in Spicy Sauce84、鸿运蒸凤爪：Steamed Chicken Feet2/9页85、花生糕：Peanut Cake86、黄金大排饭：Pork Ribs Rice （北京（北京翻译公司）翻译公司）87、黄金大排面：Pork Ribs Noodles88、黄油马拉糕：Steamed Bread with Sugar89、馄饨汤面：Wonton Noodle Soup90、火腿炒饭：Stir-fried Rice with Ham91、火腿鸡丝乌冬面：Japanese Noodles with Chicken and Ham92、火鸭三宝扎：Steamed Three Treasures and Duck in Rolls93、鸡蛋炒饭：Stir-fried Rice with Egg94、鸡蛋韭菜水饺：Dumplings Stuffed with Leek and Egg95、鸡丝炒面：Stir-fried Noodles with Shredded Chicken96、鸡丝炒乌东：Stir-fried Japanese Noodles with Shredded Chicken97、鸡汤云吞：Wonton in Chicken Soup （翻译公司）98、极品粥：Porridge with Assorted Seafood99、家乡韭菜果：Leek and Pork Bun100、煎包：Fried Dumplings101、煎蛋卷：Omelet102、煎饺：Fried Pork Dumplings103、煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimps 104、煎什菜粉果：Fried Vegetable Dumplings105、酱鸡腿拉面：Noodles with Chicken in Soy Sauce106、酱油肉丝炒饭：Stir-fried Rice and Sliced Pork in Soy Sauce 107、椒盐花卷：Steamed Bun Roll with Salt and Pepper108、金银迷你馒头：Steamed and Deep-Fried Mini Bun109、金玉水饺：Dumpling Stuffed with Corn and Meat110、锦绣糯米鸡：Steamed Chicken with Rice111、靖江鸡包仔：Steamed Ginger and Chicken Bun112、京菜上素包：Steamed Vegetable Bun113、京都排骨饭：Rice with Pork Ribs114、晶莹虾饺皇：Dumpling Stuffed with Shrimp （北京（北京翻译公司）翻译公司）115、韭菜果：Pan-fried Leek Dumpling116、韭菜晶饼：Steamed Mashed Chive Pancake117、韭黄虾肠粉：Steamed Rice Rolls with Chives and Shrimp118、韭王鸡丝春卷：Deep-Fried Chicken Spring Rolls119、酒酿元子：Boiled Dumplings in Fermented Glutinous Rice120、咖喱蒸牛肚：Steamed Ox Tripe with Curry121、咖哩牛肉酥盒：Curry Beef Puff122、口蘑菜胆：Stir-fried Vegetable and Mushrooms123、口蘑煎蛋卷：Mushroom Omelet124、拉面：Hand-pulled Noodles （翻译公司）125、腊肉炒饭：Stir-fried Rice with Preserved Ham126、腊肉西芹卤汁面：Noodles with Preserved Ham and Celery 127、辣酱蒸鲜鱿：Steamed Squid with Chili Sauce3/9页128、醪糟汤圆：Glutinous Rice Balls in Rice Wine Soup129、醪糟鸡蛋：Poached Egg in Rice Wine Soup130、莲子红豆沙：Sweetened Red Bean Paste and Lotus Seeds Soup 131、榴莲酥：Crispy Durian Cake132、萝卜丝酥饼：Pan Fried Turnip Cake133、麻酱花卷：Steamed Bun Rolls with Sesame Paste134、麻团：Fried Glutinous Rice Balls with Sesame135、马蹄西米花生糊：Cream of Peanut with Water-chestnut136、马蹄鲜虾肠粉：Steamed Rice Rolls with Shrimps and WaterChestnut 137、梅干菜包：Steamed Bun Stuffed with Preserved Vegetable 138、梅樱海鲜香炒面：Fried Noodle with Seafood139、美味排骨面：Noodles with Pork Ribs140、米饭：Steamed Rice141、蜜糖龟苓膏：Herbal Jelly Served with Honey142、蜜汁叉烧包：Steamed Barbecued Pork Bun143、蜜汁叉烧酥：Barbecued Pork Puff144、明火白粥：Rice Porridge （翻译公司）145、蘑菇鸡肉酥盒：Chicken Fricassee Vol-au-vent146、蘑菇面：Noodles with Mushroom147、蘑菇牛肉乳蛋派：Beef and Mushroom Quiche148、奶皇糯米糍：Glutinous Rice and Cream Dumplings149、奶皇炸蚕茧：Deep Fried Milk Custard Dumplings150、奶黄包：Steamed Bread with Milk and Egg151、奶香粟米片片饼：Golden Corn Pancake152、南瓜酥：Pumpkin Puff153、南瓜团子：Pumpkin Dumplings154、南瓜粥：Pumpkin Porridge155、牛肉/高汤榨菜肉丝面：Noodles in Soup with Beef and Vegetables 156、牛肉炒河粉：Stir-Fried Rice Noodles with Beef157、牛肉大葱水饺：Dumplings Stuffed with Beef and Scallion158、牛肉盖饭：Rice with Beef159、牛肉锅贴：Fried Dumpling Stuffed with Beef160、牛肉拉面：Hand-pulled Noodles with Beef161、牛肉烧麦：Steamed Dumplings Stuffed with Beef162、糯米卷：Glutinous Rice Rolls （翻译公司）163、排骨拉面：Hand-pulled Noodles with Spare Ribs164、泡菜炒饭：Fried Rice and Pickled Vegetables165、蓬莱鲜虾饺：Utopia Prawn Dumplings166、皮蛋瘦肉粥：Preserved Egg with Minced Pork Congee167、蒲烧鳗鱼饭：Rice with Grilled Eel168、巧克力松饼：Chocolate Muffin169、茄丁肉酱手擀面：Noodles with Minced Pork and Diced Eggplant 170、茄汁泥肠饭：Fried Sausage with Tomato Sauce Rice171、茄子肉丁打卤面：Noodles with Eggplant and Diced Pork4/9页172、青椒牛肉蛋炒饭：Stir-fried Rice with Egg, Beef and Green Pepper 173、清汤牛肉河粉：Stewed Rice Noodles with Beef in Broth174、清香黄金糕：Fried Sponge Cake175、清心斋肠粉：Steamed Rice Rolls with Vegetables176、肉末冬菜包：Steamed Bun with Pork and Preserved Vegetables 177、肉末烧饼：Minced Meat with Sesame Cake178、肉丝乌冬面：Japanese Noodles with Shredded Pork179、肉丝炸春卷：Spring Rolls with Shredded Pork180、肉松松饼：Shredded Pork Waffle（北京（北京翻译公司）翻译公司）181、三丝春卷：Deep-Fried Spring Rolls182、三鲜焦炒面：Stir-Fried Noodles with Three Fresh Delicacies 183、三鲜水饺：Dumplings Stuffed with Three Fresh Delicacies184、三鲜小笼包：Steamed Bun Stuffed with Three Fresh Delicacies 185、砂锅富豪焖饭：Steamed Rice with Diced Abalone and Scallops 186、山笋香菇包：Steamed Shrimps and Black Mushrooms Bun187、山竹牛肉球：Steamed Beef Balls188、上海菜煨面：Stewed Noodles with Vegetable189、上海泡饭：Boiled Tender Rice with Shredded Vegetable in Soup 190、上汤乌冬面：Japanese Noodle in Soup191、上汤云吞：Wonton in Soup （翻译公司）192、烧麦：Steamed Pork Dumplings193、生菜牛肉炒饭：Stir-fried Rice and Diced Beef and Shredded Lettuce 194、生菜丝咸鱼鸡粒炒饭：Stir-fried Rice with Diced Chicken and Salted Fish195、生滚海鲜粥：Congee with Seafood196、生煎包：Pan-fried Bun Stuffed with Pork197、生煎锅贴：Pan-fried Dumpling Stuffed with Pork198、生煎馒头：Pan-fried Steamed Bun199、狮子头饭：Meatball Rice200、狮子头面：Meatball Noodle201、什果杏仁豆腐：Bean Curd with Chilled Almond and Fresh Fruit 202、什锦扒牛肉：Mixed Grilled Beef Tenderloin203、什锦炒饭：Mixed Fried Rice204、什锦炒面：Stir-Fried Noodles with Vegetable and Meat205、什锦冬瓜粒泡饭：Rice with Winter Melon & Assorted Meat in Soup 206、什锦水果松饼：Mixed Fruit Waffle207、蔬菜炒饭：Stir-Fried Rice with Vegetable208、蔬菜春卷：Spring Rolls Stuffed with Vegetable209、蔬菜面：Noodle with Vegetables （翻译公司）210、双丸汤面：Noodle Soup with Assorted Dumplings211、水煎鲜肉锅贴：Pan-Fried Fresh Pork Dumplings212、水饺：Dumplings213、松子叉烧酥：Baked Barbecued Pork Pastry with Pine Nuts 214、酥点：Crispy Dim Sum215、素菜包：Steamed Bun with Vegetables216、素菜汤面：Noodles in Vegetable Soup217、素馅饼：Pancake Stuffed with Vegetable218、酸菜龙抄手：Wonton Soup with Preserved Vegetable219、酸辣粉：Hot and Sour Rice Noodles220、酸甜炸春卷：Deep-Fried Spring Rolls with Sweet and Sour Sauce 221、蒜香炸虾卷：Shrimp Rolls with Garlic222、蒜汁煎灌肠：Pan-Fried Sausage with Garlic223、笋尖鲜虾饺：Steamed Dumplings with Shrimp and Bamboo Shoots 224、滷肉饭：Steamed Rice with Marinated Pork （北京（北京翻译公司）翻译公司）225、泰汁银雪鱼饭：Codfish with Tai Sauce and Rice 226、汤圆：Sweet Glutinous Dumplings227、豌豆黄：Pea Flour Cake228、鲔鱼松饼：Tuna Muffin229、五香茶叶蛋：Flavored Eggs230、虾排乌冬面：Japanese Noodles with Prawns231、虾球清汤面：Noodle Soup with Shrimp232、虾仁炒饭：Stir-fried Rice with Shrimp （翻译公司）233、虾仁汤面：Noodles in Chicken Soup with Shrimp234、虾圆玉子豆腐：Steamed Bean Curd and Shrimp235、鲜蘑猪柳配米饭：Steamed Rice with Pork Loin and Mushroom 236、鲜肉云吞面：Noodles with Wonton Stuffed with Fresh Pork 237、鲜虾饺：Steamed Fresh Shrimp Dumplings238、鲜虾烧麦仔：Steamed bun Stuffed with Shrimp239、鲜虾生肉包：Steamed bun Stuffed with Shrimp and Pork240、咸点：Salted Kinds of Chinese Pastry241、香肠卷：Sausage Rolls242、香菇鸡肉包：Steamed Bun Stuffed with Chicken and Mushroom 243、香菇鸡丝面：Noodles with Chicken and Mushrooms244、香菇油菜水饺：Dumplings Stuffed with Mushroom and Cabbage245、香滑芋茸包：Steamed Bun with Taro246、香煎菜肉锅贴：Pan-fried Dumplings with Vegetable and Pork 247、香煎腐皮卷：Pan-fried Bean Curd Rolls with Shrimp248、香煎黄金糕：Pan-fried Golden Glutinous Cake249、香煎韭菜饺：Pan-fried Leek Dumplings250、香煎萝卜糕：Pan-fried Turnip Patties with Bacon251、香茜带子饺：Scallop and Prawn Dumplings with Coriander 252、香酥韭菜盒：Crispy Shrimp Dumplings with Leek253、香酥麻饼：Sesame Pan Cake （翻译公司）254、香炸芝麻团：Deep-Fried Sesame Balls255、小茏葱油花卷：Steamed Bun Rolls with Chive256、小笼汤包：Steamed Bun Stuffed with Pork257、小米粥：Millet Porridge6/9页258、蟹籽小笼包：Steamed Pork Dumplings with Crab Roe259、新西兰土豆饼：Potato Cake260、星州炒米粉：Singapore Stir-fried Rice Noodles261、杏片炸鱼条：Deep-Fried Fish Fillet with Almonds262、雪菜包：Steamed Bun with Preserved Vegetable263、雪菜肉丝汤面：Noodles with Preserved Vegetable and Shredded Porkin Soup264、雪菜肉松拉面：Hand-Pulled Noodle with Preserved Vegetable and Minced Pork265、鸭丝火腿汤面：Noodles in Soup with Shredded Duck and Ham 266、鸭丝上汤米粉：Boiled Rice Noodles with Roasted Duck267、羊肉泡馍：Mutton and Bread Pieces in Soup （北京（北京翻译公司）翻译公司）268、阳春面：Plain Noodles in Superior Soup 269、瑶柱灌汤饺：Dumplings in Soup with Dried Scallops270、椰汁冰花炖碎燕：Double Boiled Superior Bird's Nest Soup with Coconut Juice271、一品什锦汤面：Noodles in Soup with Assorted Vegetables 272、银丝卷：Steamed Vermicelli Rolls273、银芽干炒牛河：Stir-fried Rice Noodles with Sliced Beef and Bean Sprouts274、银芽肉丝面：Fried Noodles with Shredded Pork & Bean Sprouts 275、油条：Deep-Fried Twisted Dough Sticks （翻译公司）276、果皇糕：Baked Fruit Cake277、芋丝炸春卷：Deep-Fried Taro Spring Rolls278、芋头蒸排骨：Steamed Pork Ribs with Taro279、原汁牛肉拉面：Braised Beef Noodle in Soup280、芸豆卷：French Bean Rolls281、炸馒头：Deep-Fried Steamed Bun282、炸羊肉串：Deep-Fried Mutton Skewer283、榨菜肉丝汤面：Noodles in Soup with Preserved Vegetable and SlicedPork284、招牌羔蟹肉炒饭：Stir-Fried Rice with Crab Meat285、蒸肠粉：Steamed Rice Rolls286、蒸凤爪：Steamed Chicken Feet with Soy Sauce287、蒸饺：Steamed Dumplings288、芝麻叉烧酥：Roast Pork with Sesame Pastry289、芝麻大饼：Pan-fried Sesame Cake290、芝麻凉卷：Sesame Rolls291、芝士南瓜面：Noodles with Cheese Pumpkin292、中式牛肉汤面：Chinese Beef Noodles （翻译公司）293、周公三鲜浓汤面：Noodles in Soup with Fish Maw Abalone and Sea Cucumber294、猪肉白菜水饺：Dumplings Stuffed with Pork and Chinese Cabbage 295、猪肉大葱水饺：Dumplings Stuffed with Pork and Scallion7/9页296、猪肉茴香水饺：Dumplings Stuffed with Pork and Fennel297、猪肉芹菜水饺：Dumplings Stuffed with Pork and Celery298、猪肉西葫芦水饺：Dumplings Stuffed with Pork and Vegetable Marrow 299、疙瘩汤：Dough Drop Soup300、牛肉粥：Minced Beef Porridge301、素春卷：Vegetarian Spring Roll302、上海春卷：Shanghai Spring Roll303、上海素春卷：Vegetable Shanghai Spring Roll304、葱油饼：Scallion Pancake305、牛肉串：Deep-Fried Beef Skewer306、炸云吞：Fried Wonton307、炸蟹角：Crab Rangoon308、凉面：Cold Noodles with Sesame Sauce309、金手指：Fried Chicken Fingers310、虾吐司：Shrimp Toast311、炸大虾：Fried jumbo Shrimp （北京（北京翻译公司）翻译公司）312、水饺或锅贴：Steamed or Fried Meat Dumplings313、无骨排：B.B.Q. Spare Ribs314、宝宝盘：Pu Pu Platter315、鲜虾小馄饨：Shrimp Wonton Soup316、菜肉馄饨：Shanghai Pork & Vegetable Wonton Soup317、菜肉馄饨面：Pork and Vegetable Wonton with Noodles in Broth 318、上海辣酱面：Shanghai Style Spicy Noodles in Broth319、牛腩面：Sirloin & Noodles in Broth （翻译公司）320、排骨面：Pork Chop & Noodles in Broth321、海鲜汤面：Seafood & Noodles (or Me Feng) in Broth322、各式炒年糕：Rice Cakes (Vegetable, Pork, Beef, Shrimp or Chicken)323、本楼炒年糕：House Special Rice Cakes324、各式两面黄：Pan-Fried Noodles (Vegetable, Pork, Beef, Shrimp or Chicken) 325、海鲜两面黄：Seafood Pan-fried Noodles326、地瓜粥：Traditional Congee with Sweet Potato327、担仔面：Hanker’s Noodle Soup, Taiwan Style328、海鲜噜面：Noodle Soup with Seafood329、素菜汤面：Noodle Soup with Vegetable330、猪脚面线：Fried Rice Noodles with Pork Trotters331、蚵仔大肠面线：Fried Rice Noodles with Savory Stripes and Mussels 332、肉酱炒米粉：Fried Rice Vermicelli with Minced Meat333、金瓜鲔鱼炒米粉：Fried Rice Vermicelli with Minced Fish and Cushaw 334、青叶炒饭：Fried Rice with Diced Pork and Vegetable 335、活虾炒饭：Fried Rice with Live Shrimps （北京（北京翻译公司）翻译公司）336、沙茶牛松饭：Fried Rice with Minced Beef and BBQ Sauce337、咸鱼茄粒炒饭：Fried Rice with Salty Fish and Diced Eggplant 338、扁食汤：Dumpling in Soup339、鲜奶馒头：Steamed Milk Bun8/9页340、芋头饼：Deep Fried Taro Dumplings 341、莲蓉酥：Lotus Seed Paste Cake342、水果酥：Fresh Fruit Pudding （翻译公司）343、咖喱角：CurryCake344、鲜虾春卷：Spring Roll Stuffed with Shrimps 345、麻薯：Deep Fried Glutinous Rice Dumplings 346、杏仁豆腐：Almond Curd with Mixed Fruit 347、爱玉冰：Aiyu Jelly348、龟灵膏：Tortoise-Plastron Cream349、水果盘：Fresh Fruit Platter350、芝麻芋条：Deep Fried Taro Fillet with Sesame 351、甜烧饼：Sweet Sesame Seed Flatbread 352、咸烧饼：Spiced Sesame Seed Flatbread 353、萝包：Pan-fried Turnip Cakes354、萝酥饼：Turnip Puffs355、虾饺：Shrimp Dumplings356、韭菜水饼：Steamed Chives Pockets 357、粢饭糕：Fried Rice Patties 358、粢饭团：Stuffed Sticky Rice Ball洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce青椒鸡丁Chicken w/Green Pepper麻坡豆腐Ma Po Beancurd美人鱼Fried Fish八珍排骨汤Pork Rib Soup咖喱什菜Curry Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup 虾米炒黄瓜Cucumber w/Dried Shrimp 洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Beancurd w/Crab Meat港蒸排骨Hong Kong Style Pork Rib腊肠炒蛋Fried Egg Sausage冬瓜汤Winter Melon Soup蚝油炒菜心Fried Chai Sim薯仔琉璃香妃卷(鸡丝拉皮)Shredded Chicken with Vegetables and Mustard in Jelly Roll 乡野素还真(凉拌白菜心)Cabbage Salad with Peanuts and Dried Shrimp老卤牛肉片Sliced Braised Beef Shank with Soy Sauce美人醉鹅片Sliced Drunken Goose with Ginger水晶梅花鹿(鹿里肌)Chilled Venison Pork Jelly极品拌三丝(鲍鱼丝、海蜇皮凉拌)Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber 椒麻酱腰花(拉皮、麻辣腰花)Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce 麻辣羊肚丝(羊肚、蒜苗)Spicy Lamb Belly with Leek and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼(抓饼)Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion Pancakes三鲜煎锅贴Pan-fried Dumplings with Shrimp, Ground Pork and Chive韭菜煎盒子Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp 大饼卷牛肉Pan-fried Sliced Beef Shank in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables 鲜蒸饺(花素／猪肉／牛肉)Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced Duck Meat in Lettuce Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried Duck Bone with Basil and Ginger鸭架上汤Braised Duck, Tofu and Preserved Vegetables with Chicken Broth鸭架炖粥Braised Duck Bone Congee Soup香烤如来腿(带骨鲜嫩羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊, 百合)Stir-fried Sliced Venison with Scallions and Lily Buds四喜百玉盅(鳄鱼片, 冬瓜汤)Steamed Alligator Soup with Winter Melon and Ginger弯月伴河童(新鲜河虾, 甜豆仁)Stir-fried Riverimp Sugar Peas脆芦绣裙边(甲鱼裙边, 芦笋)Braised Turtle Belly and Asparagus with Oyster Sauce主厨精选菜CHEF’S RECOMMENDATIONS炸焦(黄牛肉／山羊肉)Braised Deep-fried Beef or Lamb香烤如来腿(羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊、百合)Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾(九孔、草虾)Stewed Baby Abalone, Prawns and Chinese Medicine京葱爆三样(猪肉、腰花、皮蛋)Stir-fried Pork, Pork Kidney and Preserved Duck Egg双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean 京酱(猪肉丝／牛肉丝)Stir-fried Shredded Pork or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑(刺参、虾仁、花枝、肉片)Stir-fried Seafood and Vegetables with Crispy Rice Cake 明虾片(豆苗／抓炒／芦笋)Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus明虾排(干烧／椒盐／锅蹋)Deep-fried Prawns with Chili Sauceor with Salt and Pepperor with Scallion Sauce鳕鱼(葱油／豆酥)Steam Codfish with Scallion Sauceor with Bean Crust Sauce膏蟹(干烧／酱爆／清蒸)Stir-fried Crab with Chili Sauceor with Sweet Bean Sauceor Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼(子蒜／糖醋)Braised Yellow Fish with Garlic and Soy Sauceor Deep-fried with Sweet and Sour Sauce。
中餐菜名译法及举例中餐菜名译法一、直译法1.以烹饪方法开头的翻译方法①仔姜烧鸡条Braised Chicken Fillet with Tender Ginger②炒鳝片Stir-fried Eel Slices③清蒸火腿鸡片Steamed Sliced Chicken with Ham④鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce⑤火腩生豪煲Roast Pig Oyster Clay Pot⑥干扁牛柳丝String Beef⑦软炸里脊Soft-fried Pork Fillet⑧干扁牛柳丝String Beef⑨红烧牛肉Braised Beef with Brown Sauce⑩百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce2.以主料开头的翻译方法①鸡脚冻Chicken Feet Jelly②芥末鸭掌Duck Webs with Mustard Sauce③米酒鱼卷Fish Rolls with Rice Wine④葱油鸡Chicken in Scallion Oil⑤酱鸭Duck in Brown Sauce⑥蕨根粉拌蛰头Fern Root Noodles with Jellyfish⑦老醋黑木耳Black Fungus in Vinegar⑧红油牛筋Beef Tendon in Chili Sauce⑨香椿豆腐T ofu with Chinese Toon⑩凉拌金针菇Golden Mushrooms and Mixed Vegetables3.以原料形状或口感开头的的翻译方法①韭黄螺片Sliced Sea Whelks with Chives②五香熏鱼Spiced Smoked Fish③甜酸鸡Sweet and Sour Chicken④枸杞凉瓜Bitter Gourd with Chinese Wolfberry⑤酸辣蜇头花Hot and Sour Jellyfish⑥酸辣鱿鱼羹Hot and Sour Squid Soup⑦红心鸭卷Sliced Duck Rolls with Egg Yolk⑧盐焗鸡Salt Baked Chicken⑨五香云豆Spiced Kidney Beans⑩香葱酥鱼Crispy Crucian Carp in Scallion Oil二、直译+音译法1.原料+地名+Style的方法①潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style②川味小炒Shredded Pork with Vegetables, Sichuan Style③无锡排骨Fried Spare Ribs, Wuxi Style④北京炒肝 Stewed Liver, Beijing Style⑤山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style⑥川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style⑦北京炸酱面Noodles with Soy Bean Paste, Beijing Style⑧德州扒鸡Braised Chicken, Dezhou Style⑨锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style⑩湘味回锅肉Sautéed Pork with Pepper, Hunan Style2.“音译地名/人名+直译原料”①韭香武昌鱼Wuchang Fish with Chinese Chives②台南蚵仔煎Tainan Oyster Pan Cake③秦皇童子鸡Qinhuangdao Braised Young Chicken④扬州炒饭Yang Zhou Fried Rice⑤四川炒鲜鱿Szechuan Squid⑥广东点心Cantonese Dim Sum⑦东坡方肉Dongpo Pork⑧老北京豆酱Traditional Beijing Bean Paste⑨潮州粉果Chaozhou dumpling⑩盐卤信丰鸡Salt－baked Xingfeng Chicken三、直译+注释法①驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste)②汤圆Tangyuan (Glutinous Rice Balls)③四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)④咕噜肉Gulaorou (Sweet and Sour Pork)⑤艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)⑥锅贴Guotie (Pan-fried meat dumplings)⑦油条Youtiao (Deep-Fried Dough Sticks)⑧糖葫芦Bingtanghulu （Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick）⑨烧卖Shiu Mai (Steamed Pork dumplings)⑩粽子Zongzi（Glutinous Rice Wrapped in bamboo leaves)四、意译法①霸王别姬Stewed Turtle with Chicken②百年好合Red Bean Fresh Lily Bulb③金玉满堂Corns with Beans and Shelled Shrimp④鸿运蒸凤爪Steamed Chicken Feet⑤琥珀花枝饼Cuttle Fish Cake with Walnuts⑥琥珀合桃House Special Honey Walnuts⑦采凤喜迎春Baked Chicken and Fried Quail Eggs⑧翡翠羹Vegetable Soup⑨白云凤爪Pickled Chicken Paws⑩如意鳗卷Fried Eel Rolls五、直译+释意法①左宗鸡General Tso’s Chicken ——A mout h－wanteringdish made with large chunks of②大救驾Dajiujia ——Shouxian Country’s Kernel Pastry（a snake that once came out rescue of Emperor Zhao Kuangyin）③佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth④天津狗不理包子Tianjin Traditional Steamed Buns——a brand of Tianjin’s unique snack, a special delicious steamed buns⑤全家福Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce⑥百花争艳Flowers in full bloom——made with cakes, laver rolls, haw jelly, reddish rolls, yellow Peaches, cucumber, jellyfish need, Canton Sausage, etc.⑦龙凤配Dragon and Phoenix——Two separate dishes characterized this distinctive plate. On one hand, lobster meat in Sichuan chili sauce, which is very inviting. On the other hand, a special house chicken, which never fails in delighting taste buds.⑧东坡肉Braised pork——invented by Su Dongpo who was a famous poet in Song Dynasty.⑨贵妃鸡Highest-ranking imperial concubine chicken——Stewed chicken, invented in Tang Dynasty and named after Lady Yang who was highest ranking concubine in Tang Dynasty.⑩叫花鸡Beggar's Chicken——toasted in lotus leaf and carth mud chicken, invented by tow beggars in Qing Dynasty.六、转译法①香辣芙蓉鱼Spicy Sliced Fish with Egg Whit②鸿运蒸凤爪Steamed Chicken Feet③银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts④凤凰玉米羹Sweet Corn and Egg Soup⑤冰花芙蓉官燕Stewed Bird's Nest with Egg White⑥龙虎凤大烩Thick Soup of Snake, Wild Cat and Chicken⑦凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs⑧翡翠金银玉带Sautéed Scallops and Vegetables⑨龙凤羹Minced Chicken and Fish Soup。
中国菜的英译方法中国美食以其丰富多样的口味和独特的烹饪技巧闻名全球。
然而，要将这些美食的名称准确地翻译成英文并不是一件容易的事情。
在本文中，我们将探讨一些通用的方法和技巧，帮助你准确地将中国菜谱翻译成英文，让更多的人了解和欣赏中国美食。
一、直译法直译法是最直接的翻译方法，即将中文菜名逐字翻译成英文。
例如，“宫保鸡丁”可以直译为“Kung Pao Chicken”；“鱼香肉丝”可以直译为“Fish-fragrant Pork Slices”。
这种方法直观简单，易于理解，但有时会因为语言和文化的差异导致译名不够地道或生硬。
二、意译法意译法是将中文菜名的意思翻译成英文，而不拘泥于字面意思。
例如，“麻婆豆腐”可以意译为“Mapo Tofu”；“红烧肉”可以意译为“Braised Pork”。
这种方法更注重传达菜品的味道和特点，有助于外国人更好地理解和接受中国菜。
三、音译法音译法是将中文菜名的发音翻译成英文。
例如，“酸辣汤”可以音译为“Hot and Sour Soup”；“小笼包”可以音译为“Xiao Long Bao”。
这种方法适合那些具有浓厚中国风味或传统文化意义的菜品，能够更好地保留原汁原味。
四、组合法组合法是将直译法、意译法和音译法相结合，根据不同菜品的特点和背景进行灵活运用。
例如，“糖醋排骨”可以组合为“Sweet and Sour Spareribs”；“冰糖炖雪梨”可以组合为“Snow Pear Stewed with Rock Sugar”。
这种方法能够在保留原味的基础上，更好地适应英文的表达习惯和口味需求。
通过以上几种方法的灵活运用，我们可以更准确地将中国菜名翻译成英文，让外国人更好地了解和品尝中国美食。
同时，也能够促进中外文化交流，增进各国人民之间的友谊和理解。
希望这些方法能够帮助大家更好地传播和推广中国美食，让世界各地的人们都能品尝到地道的中国味道。
中文菜名英文译法目录Table of Contents 翻译的原则中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 蕈类Mushrooms 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 汤类Soups 煲类Casserole 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Spring Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 中餐Chinese Food 冷菜（冷菜（Cold Dishes））1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2.白灵菇扣鸭掌Mushrooms with Duck Feet 3.拌豆腐丝Shredded Tofu with Sauce 4.白切鸡Boiled Chicken with Sauce 5. 拌双耳Tossed Black and White Fungus 6.冰梅凉瓜Bitter Melon in Plum Sauce 7. 冰镇芥兰Chinese Broccoli with Wasabi 8.朝鲜辣白菜Korean Cabbage in Chili Sauce 9.朝鲜泡菜Kimchi 10. 陈皮兔肉Rabbit Meat with Tangerine Flavor 11. 川北凉粉Clear Noodles in Chili Sauce 12.刺身凉瓜Bitter Melon with Wasabi 13.豆豉多春鱼Shisamo in Black Bean Sauce 14.夫妻肺片Pork Lungs in Chili Sauce 15.干拌牛舌Ox Tongue in Chili Sauce 16.干拌顺风Pig Ear in Chili Sauce 17.怪味牛腱Spiced Beef Shank 18.红心鸭卷Sliced Duck Rolls with Egg Yolk 19.姜汁皮蛋Preserved Eggs in Ginger Sauce 20.酱香猪蹄Pig Feet Seasoned with Soy Sauce 21.酱肘花Sliced Pork in Soy Sauce 22.金豆芥兰Chinese Broccoli with Soy Beans 23.韭黄螺片Sliced Sea Whelks with Hotbed Chives 24.老北京豆酱Traditional Beijing Bean Paste 25.老醋泡花生Peanuts Pickled in Aged Vinegar 26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables 27.凉拌西芹云耳Celery with White Fungus 28.卤水大肠Marinated Pork Intestines 29.卤水豆腐Marinated Tofu 30.卤水鹅头Marinated Goose Heads 31.卤水鹅翼Marinated Goose Wings 32.卤水鹅掌Marinated Goose Feet 33.卤水鹅胗Marinated Goose Gizzard 34.卤水鸡蛋Marinated Eggs 35.卤水金钱肚Marinated Pork Tripe 36.卤水牛腱Marinated Beef Shank 37.卤水牛舌Marinated Ox Tongue 38. 卤水拼盘Marinated Meat Combination 39.卤水鸭肉Marinated Duck Meat 40. 萝卜干毛豆Dried Radish with Green Soybean 41.麻辣肚丝Shredded Pig Tripe in Chili Sauce 42.美味牛筋Beef Tendon 43.蜜汁叉烧Honey-Stewed BBQ Pork 44.明炉烧鸭Roast Duck 45.泡菜什锦Assorted Pickles 46.泡椒凤爪Chicken Feet with Pickled Peppers 47.皮蛋豆腐Tofu with Preserved Eggs 48.乳猪拼盘Roast Suckling Pig 49.珊瑚笋尖Sweet and Sour Bamboo Shoots 50.爽口西芹Crispy Celery 51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52. 松仁香菇Black Mushrooms with Pine Nuts 53.蒜茸海带丝Sliced Kelp in Garlic Sauce 54.跳水木耳Black Fungus with Pickled Capsicum 55.拌海螺Whelks and Cucumber 56.五彩酱鹅肝Goose Liver with White Gourd 57.五香牛肉Spicy Roast Beef 58.五香熏干Spicy Smoked Dried Tofu 59.五香熏鱼Spicy Smoked Fish 60.五香云豆Spicy Kidney Beans 61.腌三文鱼Marinated Salmon 62.盐焗鸡Baked Chicken in Salt 63.盐水虾肉Poached Salted Shrimps Without Shell 64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65.酿黄瓜条Pickled Cucumber Strips 66.米醋海蜇Jellyfish in Vinegar 67.卤猪舌Marinated PigTongue 68.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69.蛋衣河鳗Egg Rolls Stuffed with Eel 70. 盐水鹅肉Goose Slices in Salted Spicy Sauce 71.冰心苦瓜Bitter Melon Salad 72.五味九孔Fresh Abalone in Spicy Sauce 73.明虾荔枝沙拉Shrimps and Litchi Salad 74.五味牛腱Spicy Beef Shank 75.拌八爪鱼Spicy Cuttlefish 76.鸡脚冻Chicken Feet Galantine 77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil 78.蒜汁鹅胗Goose Gizzard in Garlic Sauce 79.黄花素鸡Vegetarian Chicken with Day Lily 80. 姜汁鲜鱿Fresh Squid in Ginger Sauce 81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82.卤鸭冷切Spicy Marinated Duck 83.松田青豆Songtian Green Beans 84.色拉九孔Abalone Salad 85. 凉拌花螺Cold Sea Whelks with Dressing 86.素鸭Vegetarian Duck 87.酱鸭Duck Seasoned with Soy Sauce 88.麻辣牛筋Spicy Beef Tendon 89.醉鸡Liquor-Soaked Chicken 90. 可乐芸豆French Beans in Coca-Cola 91. 桂花山药Chinese Yam with Osmanthus Sauce 92.豆豉鲫鱼Crucian Carp with Black Bean Sauce 93.水晶鱼冻Fish Aspic 94.酱板鸭Spicy Salted Duck 95.烧椒皮蛋Preserved Eggs with Chili 96.酸辣瓜条Cucumber with Hot and Sour Sauce 97.五香大排Spicy Pork Ribs 98. 三丝木耳Black Fungus with Cucumber and Vermicelle 99.酸辣蕨根粉Hot and Sour Fern Root Noodles 100.小黄瓜蘸酱Small Cucumber with Soybean Paste 101.拌苦菜Mixed Bitter Vegetables 102.蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103. 老醋黑木耳Black Fungus in Vinegar 104. 清香苦菊Chrysanthemum with Sauce 105.琥珀核桃Honeyed Walnuts 106. 杭州凤鹅Pickled Goose, Hangzhou Style 107. 香吃茶树菇Spicy Tea Tree Mushrooms 108.琥珀花生Honeyed Peanuts 109.葱油鹅肝Goose Liver with Scallion and Chili Oil 110.拌爽口海苔Sea Moss with Sauce 111.巧拌海茸Mixed Seaweed 112.蛋黄凉瓜Bitter Melon with Egg Yolk 113.龙眼风味肠Sausage Stuffed with Salty Egg 114.水晶萝卜Sliced Turnip with Sauce 115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic 116.香辣手撕茄子Eggplant with Chili Oil 117.酥鲫鱼Crispy Crucian Carp 118.水晶鸭舌Duck Tongue Aspic 119.卤水鸭舌Marinated Duck Tongue 120. 香椿鸭胗Duck Gizzard with Chinese Toon 121.卤水鸭膀Marinated Duck Wings 122.香糟鸭卷Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝Duck Liver in Salted Spicy Sauce 124.水晶鹅肝Goose Liver Aspic 125.豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126.酥海带Crispy Seaweed 127.脆虾白菜心Chinese Cabbage with Fried Shrimps 128.香椿豆腐Tofu with Chinese Toon 129.拌香椿苗Chinese Toon with Sauce 130. 糖醋白菜墩Sweet and Sour Chinese Cabbage 131.姜汁蛰皮Jellyfish in Ginger Sauce 132.韭菜鲜桃仁Fresh Walnuts with Leek 133. 花生太湖银鱼Taihu Silver Fish with Peanuts 134. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135.酱鸭翅Duck Wings Seasoned with Soy Sauce 136.萝卜苗Turnip Sprouts 137. 八宝菠菜Spinach with Eight Delicacies 138. 竹笋青豆Bamboo Shoots and Green Beans 139.凉拌苦瓜Bitter Melon in Sauce 140. 芥末木耳Black Fungus with Mustard Sauce 141.炸花生米Fried Peanuts 142.小鱼花生Fried Silver Fish with Peanuts 143.德州扒鸡Braised Chicken, Dezhou Style 144. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 145.熏马哈鱼Smoked Salmon 146.家常皮冻Pork Skin Aspic 147. 大拉皮Tossed Mung Clear Noodles in Sauce 148.蒜泥白肉Pork with Garlic Sauce 149.鱼露白肉Boiled Pork in Anchovy Sauce 150.酱猪肘Pork Hock Seasoned with Soy Sauce 151.酱牛肉Beef Seasoned with Soy Sauce 152. 红油牛筋Beef Tendon in Chili Sauce 153.卤牛腩Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝Shredded Duck with Pickled Peppers 155. 拌茄泥Mashed Eggplant with Garlic 156. 糖拌西红柿Tomato Slices with Sugar 157.糖蒜Sweet Garlic 158.腌雪里蕻Pickled Potherb Mustard 159.凉拌黄瓜Cucumber in Sauce 热菜（热菜（Hot Dishes））猪肉(Pork) 猪肉160. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉Braised Pork with Abalone 162. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce 163.百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce 164.碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165.潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style 166. 潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style 167. 豉油皇咸肉Steamed Preserved Pork in Black Sauce 168. 川味小炒Shredded Pork with Vegetables, Sichuan Style 169.地瓜烧肉Stewed Diced Pork and Sweet Potatoes 170.东坡方肉Braised Dongpo Pork 171. 冬菜扣肉Braised Pork with Preserved Vegetables 172. 方竹笋炖肉Braised Pork with Bamboo Shoots 173.干煸小猪腰Fried Pig Kidney with Onion 174.干豆角回锅肉Sautéed Spicy Pork with Dried Beans 175.干锅排骨鸡Griddle Cooked Spare Ribs and Chicken 176.咕噜肉Gulaorou (Sweet and Sour Pork with Fat) 177.怪味猪手Braised Spicy Pig Feet 178.黑椒焗猪手Baked Pig Feet with Black Pepper 179.红烧狮子头Stewed Pork Ball in Brown Sauce 180.脆皮乳猪Crispy BBQ Suckling Pig 181.回锅肉片Sautéed Sliced Pork with Pepper and Chili 182.木耳肉片Sautéed Sliced Pork with Black Fungus 183.煎猪柳Pan-Fried Pork Filet 184.酱烧排骨Braised Spare Ribs in Brown Sauce 185.酱猪手Braised Pig Feet in Brown Sauce 186.椒盐肉排Spare Ribs with Spicy Salt 187.椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt 188.金瓜东坡肉Braised Dongpo Pork with Melon 189.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 190.焗肉排Baked Spare Ribs 191. 咖喱肉松煸大豆芽Saut éed Minced Pork with Bean Sprouts in Curry Sauce 192.腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans 193. 腊肉炒香干Saut éed Preserved Pork with Dried Tofu Slices 194. 榄菜肉菘炒四季豆Saut éed French Beans with Minced Pork and Olive Pickles 195. 萝卜干腊肉Saut éed Preserved Pork with Dried Radish 196.毛家红烧肉Braised Pork，Mao’s Family Style 197. 米粉扣肉Steamed Sliced Pork Belly with Rice Flour 198.蜜汁火方Braised Ham in Honey Sauce 199.蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce 200.木须肉Sautéed Sliced Pork, Eggs and Black Fungus 201.南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro 202. 砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole 203.砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole 204.什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms 205. 什菌炒双脆Saut éed Chicken Gizzard and Tripe with Assorted Mushrooms 206.手抓琵琶骨Braised Spare Ribs 207.蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. 笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots 209.台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style 210.碳烧菠萝骨BBQ Spare Ribs with Pineapple 211.碳烧排骨BBQ Spare Ribs 212.糖醋排骨Sweet and Sour Spare Ribs 213. 铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce 214.铁板什锦肉扒Sizzling Mixed Meat 215.无锡排骨Fried Spare Ribs, Wuxi Style 216. 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit 217. 咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet 218.香蜜橙花骨Sautéed Spare Ribs in Orange Sauce 219. 湘味回锅肉Saut éed Pork with Pepper, Hunan Style 220. 蟹汤红焖狮子头Steamed Pork Ball with Crab Soup 221. 雪菜炒肉丝Saut éed Shredded Pork with Potherb Mustard 222.油面筋酿肉Dried Wheat Gluten with Pork Stuffing 223.鱼香肉丝Yu-Shiang Shredded Pork (Saut éed with Spicy Garlic Sauce) 224.孜然寸骨Sautéed Spare Ribs with Cumin 225.走油蹄膀Braised Pig''s Knuckle in Brown Sauce 226.火爆腰花Sautéed Pig''s Kidney 227. 腊肉炒香芹Saut éed Preserved Pork with Celery 228.梅樱小炒皇Sautéed Squid with Shredded Pork and Leek 229.糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat) 230.鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231. 珍菌滑炒肉Saut éed Pork with Mushrooms 232. 什烩肉Roast Pork with Mixed Vegetables 233.芥兰肉Sautéed Pork with Chinese Broccoli 234. 子姜肉Saut éed Shredded Pork with Ginger Shoots 235. 辣子肉Saut éed Pork in Hot Pepper Sauce 236.咖喱肉Curry Pork 237. 罗汉肚Pork Tripe Stuffed with Meat 238.水晶肘Stewed Pork Hock 239. 九转大肠Braised Intestines in Brown Sauce 240. 锅烧肘子配饼Deep-Fried Pork Hock with Pancake 241. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces 242.腐乳猪蹄Stewed Pig Feet with Preserved Tofu 243.豆豉猪蹄Stewed Pig Feet with Black Bean Sauce 244.木耳过油肉Fried Boiled Pork with Black Fungus 245.海参过油肉Fried Boiled Pork with Sea Cucumber 246. 蒜茸腰片Saut éed Pork Kidney with Mashed Garlic 247. 红扒肘子Braised Pork Hock in Brown Sauce 248. 芫爆里脊丝Saut éed Shredded Pork Filet with Coriander 249.酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250.溜丸子Sautéed Fried Meat Balls with Brown Sauce 251. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253.清炸里脊Deep-Fried Pork Filet 254.软炸里脊Soft-Fried Pork Filet 255.尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper 256.滑溜里脊片Quick-Fried Pork Filet Slices with Sauce 257.银芽肉丝Sautéed Shredded Pork with Bean Sprouts 258. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic 259.尖椒炒肥肠Fried Pork Intestines with Hot Pepper 260. 溜肚块Quick-Fried Pork Tripe Slices 261. 香辣肚块Stir-Fried Pork Tripe Slices with Chili 262.芫爆肚丝Sautéed Pork Tripe Slices with Coriander 263. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce 264.芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts 265.泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip 266.米粉排骨Steamed Spare Ribs with Rice Flour 267.芽菜扣肉Braised Pork Slices with Bean Sprouts 268. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce 269.川式红烧肉Braised Pork，Sichuan Style 270.米粉肉Steamed Pork with Rice Flour 271.夹沙肉Steamed Pork Slices with Red Bean Paste 272.青豌豆肉丁Sautéed Diced Pork with Green Peas 273.蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork 274.芹菜肉丝Sautéed Shredded Pork with Celery 275.青椒肉丝Sautéed Shredded Pork with Green Pepper 276.扁豆肉丝Sautéed Shredded Pork and French Beans 277. 冬笋炒肉丝Saut éed Shredded Pork with Bamboo Shoots 278. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing 279. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280.烤乳猪Roasted Suckling Pig 281.红烧蹄筋Braised Pig Tendon in Brown Sauce 282.清蒸猪脑Steamed Pig Brains 283.蛋煎猪脑Scrambled Eggs with Pig Brains 284.菜远炒排骨Sautéed Spare Ribs with Greens 285.椒盐排骨Crispy Spare Ribs with Spicy Salt 286.芋头蒸排骨Steamed Spare Ribs with Taro 287.蝴蝶骨Braised Spare Ribs 288.无骨排BBQ Spare Ribs Off the Bone 289.辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨Spare Ribs in Wine Sauce 291.无骨排BBQ Boneless Spare Ribs 292.香辣猪扒Grilled Pork with Spicy Sauce 293. 云腿芥菜胆Saut éed Chinese Broccoli with Ham 294. 板栗红烧肉Braised Pork with Chestnuts 295.小炒脆骨Sautéed Gristles 296.酸豆角肉沫Sautéed Sour Beans with Minced Pork 297.五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel 298. 腊肉红菜苔Saut éed Preserved Pork with Red Vegetables 299.竹筒腊肉Steamed Preserved Pork in Bamboo Tube 300. 盐煎肉Fried Pork Slices with Salted Pepper 301. 猪肉炖粉条Braised Pork with Vermicelli 302.芸豆焖猪尾Braised Pigtails with French Beans 303. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas 304.豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce 305.蛋黄狮子头Stewed Meat Ball with Egg Yolk 牛肉（牛肉（Beef) 306.XO 酱炒牛柳条Sautéed Beef Filet in XO Sauce 307.爆炒牛肋骨Sautéed Beef Ribs 308.彩椒牛柳Sautéed Beef Filet with Bell Peppers 309.白灼肥牛Scalded Beef 310.菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉Grilled Beef with Shanghai Greens 312.川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style 313.川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style 314. 葱爆肥牛Saut éed Beef with Scallion 315.番茄炖牛腩Braised Beef Brisket with Tomato 316. 干煸牛肉丝Saut éed Shredded Beef in Chili Sauce 317.干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms 318. 罐焖牛肉Stewed Beef en Casserole 319.锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce 320.锅仔萝卜牛腩Stewed Beef Brisket with Radish 321.杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 322.蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 323.黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper 324.黑椒牛柳Sautéed Beef Filet with Black Pepper 325.黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper 326. 黑椒牛柳条Saut éed Beef Filet with Black Pepper 327. 黑椒牛排Pan-Fried Beef Steak with Black Pepper 328.红酒烩牛尾Braised Oxtail in Red Wine 329.胡萝卜炖牛肉Braised Beef with Carrots 330.姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger 331. 芥兰扒牛柳Saut éed Beef Filet with Chinese Broccoli 332.金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic 333. 牛腩煲Braised Beef Brisket en Casserole 334.清汤牛丸腩Consomméof Beef Balls 335.山药牛肉片Sautéed Sliced Beef with Yam 336.石烹肥牛Beef with Chili Grilled on Stone Plate 337. 时菜炒牛肉Saut éed Beef with Seasonal Vegetable 338.水煮牛肉Poached Sliced Beef in Hot Chili Oil 339.酥皮牛柳Crispy Beef Filet 340.铁板串烧牛肉Sizzling Beef Kebabs 341.铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya 342.铁板牛肉Sizzling Beef Steak 343.土豆炒牛柳条Sautéed Beef Filet with Potatoes 344. 豌豆辣牛肉Saut éed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Saut éed Beef with Fresh Mushrooms 346.鲜椒牛柳Sautéed Beef Filet with Bell Peppers 347.豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce 348.香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349.香芋烩牛肉Braised Beef with Taro 350. 小炒腊牛肉Saut éed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉Braised Beef with Bamboo Shoots 352. 洋葱牛柳丝Saut éed Shredded Beef with Onion 353.腰果牛肉粒Sautéed Diced Beef with Cashew Nuts 354.中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355.中式牛排Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉Grilled Beef with Cumin 357. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin 358.家乡小炒肉Sautéed Beef Filet, Country Style 359.青豆牛肉粒Sautéed Diced Beef with Green Beans 360.豉油牛肉Steamed Beef in Black Bean Sauce 361.什菜牛肉Sautéed Beef with Mixed V egetables 362.鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. 芥兰牛肉Saut éed Beef with Chinese Broccoli 364.雪豆牛肉Sautéed Beef with Snow Peas 365. 青椒牛肉Saut éed Beef with Pepper and Onions 366.陈皮牛肉Beef with Dried Orange Peel 367. 干烧牛肉Dry-Braised Shredded Beef, Sichuan Style 368.湖南牛肉Beef, Hunan Style 369.子姜牛肉Sautéed Shreded Beef with Ginger Shoots 370. 芝麻牛肉Saut éed Beef with Sesame 371. 辣子牛肉Saut éed Beef in Hot Pepper Sauce 372.什锦扒牛肉Beef Tenderloin with Mixed Vegetables 373.红烧牛蹄筋Braised Beef Tendon in Brown Sauce 374. 三彩牛肉丝Stir-Fried Shreded Beef with Vegetables 375.西兰花牛柳Stir-Fried Beef Filet with Broccoli 376.铁锅牛柳Braised Beef Filet in Iron Pot 377.白灵菇牛柳Stir-Fried Beef Filet with Mushrooms 378.芦笋牛柳Stir-Fried Beef Filet with Green Asparagus 379. 豆豉牛柳Braised Beef Filet in Black Bean Sauce 380.红油牛头Ox Head with Hot Chili Oil 381.麻辣牛肚Spicy Ox Tripe382.京葱山珍爆牛柳Braised Beef Filet with Scallion 383.阿香婆石头烤肉Beef BBQ with Spicy Sauce 384. 菜远炒牛肉Saut éed Beef with Greens 385. 凉瓜炒牛肉Saut éed Beef with Bitter Melon 386. 干煸牛柳丝Saut éed Shredded Beef 387. 柠檬牛肉Saut éed Beef with Lemon 388. 榨菜牛肉Saut éed Beef with Pickled V egetable 389.蒙古牛肉Sautéed Mongolian Beef 390.椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt 391.辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce 392. 荔枝炒牛肉Saut éed Beef with Litchi 393.野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper 394. 尖椒香芹牛肉丝Saut éed Shredded Beef with Hot Pepper and Celery 395.堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 396.香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop 397.沾水牛肉Boiled Beef 398. 牛肉炖土豆Braised Beef with Potatoes 399. 清蛋牛肉Fried Beef with Scrambled Eggs 400.米粉牛肉Steamed Beef with Rice Flour 401. 咖喱蒸牛肚Steamed Ox Tripe with Curry 402.芫爆散丹Sautéed Ox Tripe with Coriander 羊肉（羊肉（Lamb) 403. 葱爆羊肉Saut éed Lamb Slices with Scallion 404.大蒜羊仔片Sautéed Lamb Filet with Garlic 405. 红焖羊排Braised Lamb Chops with Carrots 406. 葱煸羊腩Saut éed Diced Lamb with Scallion 407.烤羊里脊Roast Lamb Tenderloin 408.烤羊腿Roast Lamb Leg 409.卤酥羊腿Pot-Stewed Lamb Leg 410.小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 411.支竹羊肉煲Lamb with Tofu Skin en Casserole 412.纸包风味羊排Fried Lamb Chops Wrapped in Paper 413.干羊肉野山菌Dried Lamb with Wild Truffles 414.手扒羊排Grilled Lamb Chops 415.烤羔羊Roasted Lamb 416. 蒙古手抓肉Mongolian Boiled Lamb 417.涮羊肉Mongolian Hot Pot 418.红烧羊肉Braised Lamb in Brown Sauce 419.红焖羊肉Stewed Lamb in Brown Sauce 420. 清炖羊肉Double Boiled Lamb Soup 421.回锅羊肉Sautéed Spicy Lamb 422.炒羊肚Sautéed Lamb Tripe 423.烤全羊Roast Whole Lamb 424.孜然羊肉Fried Lamb with Cumin 425.羊蝎子Lamb Spine Hot Pot 禽蛋类(Poultry and Eggs) 426.巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper 427.扒鸡腿Grilled Chicken Legs 428. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast 429. 白椒炒鸡胗Saut éed Chicken Gizzards with Pepper 430.板栗焖仔鸡Braised Chicken with Chestnuts 431.川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style 432.脆皮鸡Crispy Chicken 433.大千鸡片Sautéed Sliced Chicken 434. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu 435.当红炸子鸡Deep-Fried Chicken 436.翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham 437.双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438.芙蓉鸡片Sautéed Chicken Slices in Egg-White 439.干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce 440. 干锅鸡Griddle Cooked Chicken with Pepper 441.干锅鸡胗Griddle Cooked Chicken Gizzard 442.宫保鸡丁Kung Pao Chicken 443.枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry 444.花旗参炖竹丝鸡Braised Chicken with Ginseng 445.鸡茸豆花Minced Chicken Soup 446. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 447. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus 448.咖喱鸡Curry Chicken 449. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce 450.鸿运蒸凤爪Steamed Chicken Feet 451.客家盐焗鸡Salt Baked Chicken, Hakka Style 452. 莲藕辣香鸡球Saut éed Spicy Chicken Balls with Lotus Roots 453. 罗定豆豉鸡Braised Chicken in Black Bean Sauce 454.南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu 455.啤酒鸡Stewed Chicken in Beer 456. 飘香手撕鸡Poached Sliced Chicken 457. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables 458.荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse 459.鲜蘑包公鸡Braised Chicken with Fresh Mushrooms 460.沙茶鸡煲Chicken with BBQ Sauce enCasserole 461.沙姜焗软鸡Salted and Steamed Chicken with Ginger 462. 砂锅滑鸡Stewed Chicken and Vegetables en Casserole 463.烧鸡肉串Roast Chicken Kebabs 464. 时菜炒鸡片Saut éed Sliced Chicken with Vegetables 465.江南百花鸡Chicken, South China Style 466. 四川辣子鸡Saut éed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸Deep-Fried Crispy Chicken Breast 468. 铁板豆豉鸡Sizzling Chicken in Black Bean Sauce 469.铁板掌中宝Sizzling Chicken Feet 470. 鲜人参炖土鸡Braised Chicken with Ginseng 471.香扒春鸡Grilled Spring Chicken 472.杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds 473.杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474.腰果鸡丁Sautéed Diced Chicken and Cashew Nuts 475. 一品蒜花鸡Deep-Fried Chicken with Garlic 476.鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477.汁烧鸡肉Stewed Chicken in Sauce 478.美极掌中宝Sautéed Chicken Feet in Maggi Sauce 479.青瓜鸡丁Sautéed Diced Chicken with Cucumber 480. 什菜鸡Saut éed Chicken with Mixed Vegetables 481. 芥兰鸡Saut éed Chicken with Chinese Broccoli 482. 雪豆鸡Saut éed Chicken with Snow Peas 483.甜酸鸡Sweet and Sour Chicken 484.陈皮鸡Chicken with Dried Orange Peel 485.干烧鸡Dry-Braised Chicken in Chili Sauce 486. 柠檬鸡Saut éed Chicken with Lemon 487.湖南鸡Chicken，Hunan Style 488. 子姜鸡Saut éed Chicken with Ginger Shoots 489.豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts 490. 炸八块鸡Deep-Fried Chicken Chunks 491.三杯鸡Stewed Chicken with Three Cups Sauce 492.葱油鸡Chicken with Scallion in Hot Oil 493.香酥鸡王Crispy Chicken 494.金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup 495.芫爆鹌鹑脯Sautéed Quail Breast with Coriander 496.枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片Stir-Fried Chicken Slices with Broccoli 498. 白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms 499.芫爆鸡片Sautéed Chicken Slices with Coriander 500.芦笋鸡片Sautéed Chicken Slices with Green Asparagus 501. 鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts 502.甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg 503. 怪味鸡丝Special Flavored Shredded Chicken 504.口水鸡Steamed Chicken with Chili Sauce 505. 鱼香碎米鸡Yu-Shiang Diced Chicken (Saut éed with Spicy Garlic Sauce) 506.葱姜油淋鸡Chicken with Ginger and Scallion Oil 507.菜远鸡球Sautéed Chicken Balls with Greens 508.豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce 509. 子罗炒鸡片Saut éed Sliced Chicken with Ginger and Pineapple 510.龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp 511.糖醋鸡块Braised Chicken in Sweet and Sour Sauce 512. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots 513. 苹果咖喱鸡Curry Chicken with Apple 514.糊辣仔鸡Pepper Chicken 515.美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡Steamed Spring Chicken 517.贵妃鸡Chicken Wings and Legs with Brown Sauce 518.江南百花鸡Steamed Chicken Skin with Shrimp Paste 519.烤鸡Roast Chicken 520.符离集烧鸡Red-Cooked Chicken, Fuliji Style 521. 道口烧鸡Red-Cooked Chicken, Daokou Style 522.酱鸡Chicken Seasoned with Brown Sauce 523.熏鸡Smoked Chicken 524.五香鸡Spiced Chicken 525.椒盐鸡Chicken with Spicy Salt 526. 麻辣鸡Chicken with Chili and Sichuan Pepper 527.茶香鸡Red-Cooked Chicken with Tea Falvor 528.金钱鸡Grilled Ham and Chicken 529. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce 530. 叫化鸡Beggars Chicken (Baked Chicken) 531.江米酿鸡Chicken with Glutinous Rice Stuffing 532. 富贵鸡Steamed Chicken with Stuffing 533.纸包鸡Deep-Fried Chicken in Tin Foil 534.清蒸全鸡Steamed Whole Chicken 535.半口蘑蒸鸡Steamed Chicken with Truffle 536.炸鸡肫肝Fried Chicken Gizzards 537.一鸡三吃A Chicken Prepared in Three Ways 538.牡丹珠圆鸡Chicken and CrabRoe with Shrimp Balls 539.广州文昌鸡Sliced Chicken with Chicken Livers and Ham 540.荸荠鸡片Sautéed Chicken Slices with Water Chestnuts 541.时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable 542. 汽锅鸡翅Steam Pot Chicken Wings 543.清蒸全鸭Steamed Whole Duck 544. 柴把鸭Steamed Duck with Bamboo Shoots and Ham 545.脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546.全聚德烤鸭Quanjude Roast Duck 547. 面鱼儿烧鸭Roast Duck with Fish-Like Dough 548.双冬鸭Duck Meat with Snow Peas and Mushrooms 549.子姜鸭Sautéed Duck with Ginger Shoots 550. 魔芋烧鸭Braised Duck with Shredded Konjak 551.五香鸭子Spiced Duck with Tofu 552.盐烤荷叶鸭Salt Baked Duck in Lotus Leaf 553.鸭粒响铃Fried Diced Duck 554.青椒鸭肠Stir-Fried Duck Intestines with Green Pepper 555.糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭( 配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557.香熏鸭腰Frangrant Smoked Duck Kernel 558. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf 559. 口水鸭肠Duck Intestines with Chili Sauce 560.芥末鸭掌Duck Feet with Mustard 561. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili 562. 八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss 563.赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus 564. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce 565. 香荽鸭翼Stir-Fried Duck Wings with Coriander 566. 香酱爆鸭丝Saut éed Shredded Duck in Soy Sauce 567. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables 568.北京烤鸭Beijing Roast Duck 569.彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper 570. 虫草炖老鸭Stewed Duck with Aweto 571. 蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust 572. 冬菜扣大鸭Braised Duck with Preserved Vegetables 573. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry 574.豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575.火燎鸭心Sautéed Duck Hearts 576.酱爆鸭片Sautéed Sliced Duck in Soy Sauce 577. 罗汉扒大鸭Braised Duck with Mixed Vegetables 578. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce 579.蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce 580.汽锅虫草炖老鸭Steam Pot Duck with Aweto 581.芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree 582. 雀巢鸭宝Saut éed Diced Duck Meat in Potato Basket 583.黑椒焖鸭胗Braised Duck Gizzards with Black Pepper 584.烩鸭四宝Braised Four–Delicacies of Duck 585. 黄豆煮水鸭Stewed Duck with Soya Beans 586.生炒鸭松Sautéed Minced Duck on Lettuce Leaf 587.酸梅鸭Braised Duck with Plum Sauce 588.香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce 589.香酥脱骨鸭Crispy Boneless Duck 590.香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf 591.酥皮鸭丝盅Crispy Shredded Duck 592. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro 593.辽参扣鹅掌Braised Goose Feet with Sea Cucumber 594.菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 595.松茸扒鹅肝Grilled Goose Liver with Matsutake 596.香煎鹅肝Pan-Fried Goose Liver 597.野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms 598.川式煎鹅肝Fried Goose Liver，Sichuan Style 599. 潮州烧雁鹅Roast Goose, Chaozhou Style 600.红烧石歧项鸽Braised Pigeon 601.冬草花炖鹧鸪Stewed Quail with Aweto 602.豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce 603. 酥香鹌鹑Crispy Quail with Sesame 604.XO 酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce 605.北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606. 菜片乳鸽松Saut éed Minced Pigeon with Sliced Vegetables 607.脆皮乳鸽Crispy Pigeon 608.吊烧乳鸽王Roast Pigeon 609. 荷香蒸乳鸽Steamed Pigeon in Lotus Leaves 610.红酒烩鸽脯Braised Pigeon Breast in Red Wine 611.金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce 612. 烧汁香煎鸽脯Pan-Fried Pigeon Breast 613. 生炒乳鸽松Saut éed Minced Pigeon on Lettuce Leaf 614.时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615.天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber 616. 云腿骨香炒鸽片Fried Sliced Pigeon with Ham 617.咸鸭蛋Salted Duck Egg 618.卤蛋Marinated Egg 619.煮鸡蛋Boiled Egg 620.糟蛋Egg Preserved in Rice Wine 621.荷包蛋Poached Egg 622.煎蛋Fried Eggs 623.香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624.蟹肉芙蓉蛋Crab Meat with Egg White 625.虾酱炒鸡蛋Scrambled Egg with Shrimp Paste 626.韭菜炒鸡蛋Scrambled Egg with Leek 627.葱花炒鸡蛋Scrambled Egg with Scallion 628.蛤蜊蒸蛋Steamed Egg with Clams 629. 鸡肝炒蛋Scrambled Egg with Chicken Liver 630. 白菌炒蛋Scrambled Egg with Mushroom 631.火腿炒蛋Scrambled Egg with Ham 632.燕窝鸽蛋Bird’s Nest with Pigeon Egg 633. 时菜鹑蛋Quail Egg with Vegetables 634.鹑蛋炒碎肉Fried Minced Meat and Quail Egg 635.菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636.蛋羹Egg Custard 其他肉类(Other Meat) 637.茶树菇炒鹿片Saut éed Venison Filet with Tea Tree Mushrooms 638.馋嘴蛙Sautéed Bullfrog in Chili Sauce 639.笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper 640.泡椒牛蛙Sautéed Bullfrog with Pickled Peppers 641.麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce 642. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. 酸辣蹄筋Hot and Sour Beef Tendon 644.温拌腰片Spicy Pig Kidney 645. 鱼腥草拌米线Special Rice Noodles 646.辣味红扒鹿筋Spicy Deer Tendon 647. 爽口碧绿百叶Tasty and Refreshing Ox Tripe 648. 炸炒脆鹿柳Deep-Fried Crispy Deer Filets 649. 水煮鹿里脊Saut éed Deer Tenderloin in Hot Chili Oil 650.山城血旺Sautéed Eel with Duck Blood Curd 651.红烧家兔Braised Rabbit 652. 红烧鹿肉Braised Venison in Brown Sauce 653.炸麻雀Fried Sparrow 654. 麻辣鹿筋Braised Spicy Deer Tendon 蕈类(Mushroooms) 655.豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts 656.川菜白灵菇皇Braised Mushrooms in Chili Sauce 657.干锅茶树菇Griddle Cooked Tea Tree Mushrooms 658. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots 659. 黄焖山珍菌Braised Wild Mushrooms in Brown Sauce 660.蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce （per person）661. 鸡油牛肝菌Braised Boletus in Chicken Oil 662. 三色鲍鱼菇Saut éed Abalone Mushrooms and Vegetables 663. 砂锅三菌Braised Assorted Mushrooms en Casserole 664. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce 665. 山菌烧豆腐Braised Tofu with Mushrooms 666.双仙采灵芝Sautéed Mushrooms with Broccoli 667.双鲜扒鸡腿菇Braised Mushrooms and Vegetables 668.酥炸山菌Deep-Fried Mushrooms 669.酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor 670. 泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce 671.鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans 672.香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla 673. 香菇扒菜胆Braised Vegetable with Black Mushrooms 674. 野菌烧豆腐Braised Tofu with Mushrooms 675. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 676.鲍汁花菇Braised Mushrooms in Abalone Sauce 677.烩滑籽菇Braised Mushrooms in Sauce 678. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679. 清汤干贝鲜蘑Consomm éof Dried Scallops and Mushrooms 680.四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms 海鲜类(Seafood) 681. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms 682.鲍鱼海珍煲Braised Abalone and Seafood en Casserole 683. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps 684.鲍鱼烧牛头Braised Abalone with Ox Head 685. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686. 碧绿香肘扣鲍片。
《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques：Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium, then high heat (烧)Precooking and then stewing (烩)Crisp frying with syrup (拔丝)Quick boiling (焯)stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖), boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),重点记住基本的几个词汇就可以了：蒸煮炒炸煎常用调料：Pickly ash (花椒)Pepper salt (椒盐)Monosodium [,mɒnəʊ'səʊdɪəm]glutamate (简称M.S.G.)(味精)Chilli (辣椒)salt, oil, sugar, honey, soya sauce, oyster sauce, (tomato) ketchup, vinegar, ['kʌmɪn]cumin powder(孜然), chicken essence, pepper/chilli,ginger(姜), ['dʒɪndʒə]garlic(蒜),shallot [ʃə'lɒt] (葱), leek (韭)最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味蛋炒饭stir-fried rice with egg凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce红烧肉braised pork with soy sauce宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts清蒸鱼steamed fish肉丝面noodles with slice pork中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
《中文菜单英文译法》正式发布版正式公布的《中文菜单英文译法》中，包括中餐和西餐菜名译法，其中中餐有冷菜123道、热菜1057道、主食小吃391道、西餐头盘类9道、汤类14道、主盘79道、面包27种，甜点及其他西点96种；中国酒95种，洋酒150种，进口葡萄酒149种，饮料235种。
中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类 Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类 Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms。
中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。
菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。
其次要讲清楚的是菜的用料，刀法和烹调方法。
由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chickenbreast 甲鱼 turtle 海味 seafood虾 shrimp 干贝 scallop 螃蟹crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾 lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin燕窝bird’s nest2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs脱壳 shelling 例如，虾仁 shelled shrimps腌制 pickling 例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂mash 酿入 stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat 肉丸 meat balls 肉馅 meat filling4. 中餐菜单翻译法（1）直译法。
英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。
如：炖牛肉 Stewed Beef（2）直译加注法。
英译时直接按中文菜名译出其意，然后再补充说明其内在含义。
如：狮子头Lion’s Head ——Pork Meat Balls全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce(3) 意译法。
此法可分为三种情况：1）原料+with+作料。
以原料为中心词，有时捎带把烹调法也译出，再加上用介词with 或in 与作料构成的短语即可。
如：海米白菜 Chinese Cabbage with Dried Shrimps鱼香肉丝 Shredded Pork with Garlic Sauce2) 作料+原料。
即把作料用作修饰语，放在中心词原料的前面。
如：咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork3) 以“实”对“虚”法。
即舍去中菜名里的喻义，夸张等说法而用平直，明白的英语译出。
如：发财好市 Black Moss Cooked with Oysters彩凤喜迎春 Baked Chicken and Fried Quail Eggs蚂蚁上树 Vermicelli with Spicy Minced Pork龙虎凤大烩 Thick Soup of Snake, Cat and Chicken4) “移花接木”法。
借用西方人熟悉并了解的欧洲菜名或主食名来译部分中菜名与少数主食，因为它们之间有许多相似之处。
译文地道，通俗易懂，能收到事半功倍的效果。
如：烤排骨 Barbecued Spare Ribs 饺子 Chinese-style Ravioli5) 音译加释义法。
先按中文用拼音译出，然后再加以解释性的英译，使英译文保留点“中国味”。
如：包子 Baozi——Stuffed Bun 馒头 Mantou——Steamed Bread6)“随机应变”法：原料+地名+Style。
应用此法可以灵活地处理一些难以对付的地方风味特色菜名。
英译出原料名后，再稍加“点拨”就可以大功告成。
如：广东龙虾 Lobster Cantonese Style 麻婆豆腐 Bean Curd Sichuan Style5. 中餐常见的烹调方法中菜的烹调方法至少有50多种，但大体不离：煮（boiling）, 煲/炖（stewing）,烧/焖/烩（braising）, 煎（frying）,炒（stir-frying）,爆（quick-frying）,炸（deep-frying）,扒（frying and simmering）, 煸（sauteing）,煨（simmering）, 熏（smoking）,烤（roasting/barbecuing）, 烘（baking）, 蒸（steaming）, 白灼（scalding）等基本方法。
煮 boiled. 如“煮咸牛肉” （Boiled Corned Beef）煲/炖 stewed. 如“清炖牛尾” (Stewed Ox Tail in Clear Soup)烧braised. 如“红烧牛蹄” (Braised Ox Trotters in Brown Sauce)煎（pan-）fried. 如“煎明虾” （Fried Prawns）炒stir-fried 如“炒鸡丁”（Stir-Fried Chicken Dices）爆 quick-fried. 如“葱爆羊肉” (Quick-fried lamb with Scallion in Ginger Sauce) 炸 deep-fried. 如“炸大虾” (Deep-fried prawns)扒fried and simmered. 如“虾子扒海参” （Fried and Simmered Sea Cucumber with Shrimps Roe）煸sauted . 如“干煸鳝鱼” (Sauted Eel Slices)煨simmered. 如“煨牛肉” （Simmered Beef）焖 braised 如“黄酒焖猪排” (Braised pork chops in rice wine)烩 braised 如“烩鸡丝” （Braised chicken shreds with peas）熏 smoked 如“熏鱼” (Smoked Fish)烘 baked 如“烘鸽” （Baked Pigeon）蒸 steamed 如“蒸鲜鱼” （Steamed Fresh Fish）酱/醋 marinated 如“酱鸡” （Marinated Chicken）卤 spicy; stewed in gravy 如“卤鸭”（Spicy Duck）涮 instant-boiled 如“涮羊肉” （Instant-Boiled Mutton Slices）酿 stuffed 如“酿青椒” （Stuffed Green Pepper）烤 roast; barbecued 如“烤鹅” （Roast Goose）清蒸 steamed (in clear soup) 如“清蒸桂鱼” （Steamed Mandarin Fish）清炖 stewed in clear soup 如“清炖甲鱼” （Stewed Turtle in Clear Soup）白灼/微煮 scalded 如“白灼海虾”（Scalded Prawns）红烧 braised in brown sauce 如“红烧蹄筋” （Braised Pork Tendon in Brown Sauce）干烧 in pepper sauce 如“干烧干贝” （Scallop in Pepper Sauce）麻辣 with hot pepper 如“麻辣豆腐”（Bean Curd with Hot Pepper / Spice BeanCurd）酱爆 in bean sauce 如“酱爆肉丁” （Diced Pork in Bean Sauce）鱼香 in (spicy) garlic sauce 如“鱼香肉丝” （Shredded Pork in Garlic Sauce）糖醋 with sweet and sour sauce 如“糖醋排骨” （Spareribs with Sweet and Sour Sauce）宫保 with chili and peanuts 如“宫保鸡丁” （Diced Chicken with Chili and Peanuts）脆皮 crisp (in spicy sauce) 如“脆皮鱼” （Crisp Fish）香酥 crisp fried 如“香酥鸡” （Crisp Fried Chicken）焦熘fried in sauce 如“焦熘鱼片” （Fried Fish Slices in Sauce）甜酸 sweet and sour 如“甜酸肉”（Sweet & Sour Pork）胡辣 with pepper and chili 如“胡辣海参” （Sea Slug with Pepper and Chili）油淋 drip-fried with oil 如“油淋兔” （Drip-Fried Rabbit with oil）干煸 dry-sauteed 如“干煸季豆” （Dry-sauteed String Beans）盐水 boiled in salt water 如“盐水虾” （Boiled Shrimps in Salt Water）家常 home style 如“家常豆腐”（Bean Curd Home Style）陈皮 with spicy orange peel 如“陈皮鸡” （Chicken in Spicy Orange Peel）回锅 double-sauteed 如“回锅肉” （Double-sauteed Pork Slices）五香 spiced 如“五香牛肉” (Spiced Beef)干炸 dry deep-fried 如“干炸羊肉”（Dry Deep-fried Lamb Breast）软炸 soft deep-fried 如“软炸里脊” （Soft-fried Pork Fillet）酥炸 crisp deep-fried 如“酥炸羊脯” （Crisp Fried Lamb Breast）串烤 skewered 如“串烤羊肉青椒”（Skewered Mutton with Green Pepper）铁扒 grilled 如“铁扒乳鸽” （Grilled Baby Pigeon）烧烤 roast 如“烤乳猪”（Roast Suckling Pig）砂锅 in casserole 如“砂锅鱼翅” （Shark’s Fin in Casserole）锅巴 with sizzling /crispy rice crust 如“锅巴海参” （Sea Slug with Sizzling / Crispy Rice Crust）芙蓉 with egg white 如“芙蓉海参” (Sea Cucumbers with Egg white)麻酱 with sesame paste 如“麻酱海参”（Beche-de-mer with Sesame Paste）三鲜 with two other delicacies 如“三鲜海参” （Sea Cucumbers with Other Two Delicacies）醋溜 in distilled grains sauce 如“醋溜鸡片” （Sliced Chicken in Distilled Grains Sauce）凉拌 in soy sauce 如“凉拌海蛰” （Jellyfish in Soy Sauce）酸辣 hot and sour 如“酸辣黄瓜” （Hot and Sour Cucumber）姜汁 in ginger sauce 如“姜汁扁豆” （Snap Beans in Ginger Sauce）蚝油 in oyster sauce 如“蚝油香菇” （ Mushrooms in Oyster Sauce）蒜泥 with mashed garlic 如“蒜泥胡豆” （Broad Beans with Mashed Garlic）什锦 mixed; assorted 如“什锦丝冬粉” (Assorted Shreds with Vermicelli)茄汁 in tomato sauce 如“茄汁鸡脯”（Chicken Breast in Tomato Sauce）咖喱 with curry 如“咖喱牛肉” （Fried Beef withy Curry）八宝 (stuffed) with eight delicacies 如“八宝鸡” （Chicken Stuffed with Eight Delicacies）葱爆 quick-fried with scallion in ginger sauce 如“葱爆羊肉” （Quick-fried Lamb with Scallion in Ginger Sauce）粉蒸 steamed in rice flour 如“粉蒸牛肉” （Steamed Beef in Rice Flour）奶油 in cream sauce 如“奶油鱼肚” （Fried Fish Maw in Cream Sauce）木犀 with scrambled eggs and fungus 如“木犀肉” （Fried Pork with Scrambled Eggs and Fungus）醉 liquor-preserved 如“醉蟹” （Liquor-preserved Crabs）辣味 in chili sauce 如“辣味烩虾” （Braised Prawns in Rice Wine）豆豉 in black bean sauce 如“豆豉桂鱼” （Mandarin Fish in Black Bean Sauce）黄焖 braised in rice wine 如“黄焖大虾” （Braised Prawns in Rice Wine）椒盐 with pepper and salt 如“椒盐排骨” （Spare Ribs with Pepper and Salt）怪味 multi-flavored 如“怪味鸡” （Multi-flavored Chicken）西餐(Western Food)头盘及沙拉类1腌熏三文鱼Smoked Salmon2腌三文鱼Marinated Salmon with Lemon and Capers3 凯撒沙拉Caesar Salad4 鲜蘑鸡肝批Chicken Liver Terrine with Morels5 奶酪瓤蟹盖Baked Stuffed Crab Shell6 鲜果海鲜沙拉Seafood Salad with Fresh Fruit7 厨师沙拉Chef's Salad8 金枪鱼沙拉Tuna Fish Salad9 尼斯沙拉Salad Nicoise汤类10 奶油蘑菇汤Cream of Mushroom Soup11 奶油胡萝卜汤Cream of Carrot Soup12 奶油芦笋汤Cream of Asparagus Soup13 番茄浓汤Traditional Tomato Soup14 海鲜周打汤Seafood Chowder15 法式洋葱汤French Onion Soup16 牛肉清汤Beef Consommé17 匈牙利浓汤Hungarian Beef Goulash18 香浓牛尾汤19 意大利蔬菜汤Minestrone Soup20 蔬菜干豆汤Hearty Lentil Soup21 牛油梨冻汤Chilled Avocado Soup22 西班牙番茄冻汤Gazpacho禽类23 红酒鹅肝Braised Goose Liver in Red Wine24 奶酪火腿鸡排Chicken Cordon Bleu25 烧瓤春鸡卷Grilled Stuffed Chicken Rolls26 红酒烩鸡Braised Chicken with Red Wine27 烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls29 水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic Sauce30 烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce31 烤瓤火鸡Roast Stuffed Turkey32 烧烤鸡腿Barbecued Chicken Leg33 烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries34 扒鸡胸Char-Grilled Chicken Breast35 咖喱鸡Chicken Curry36 秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles 牛肉类37 红烩牛肉Stewed Beef38 白烩小牛肉Fricasseed Veal39牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper SauceGrilled Beef Rib-Eye Steak41 西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine Sauce42 T骨牛扒T-Bone Steak43 烤牛肉Roast Beef44 罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce45 青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce46 铁板西冷牛扒Sizzling Sirloin Steak47 香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce48 咖喱牛肉Beef Curry49 威灵顿牛柳Fillet Steak Wellington50 俄式牛柳丝Beef Stroganoff51 烩牛舌Braised Ox-Tongue52 红烩牛膝Osso Bucco53 黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick 猪肉类54 烧烤排骨Barbecued Spare Ribs55 烟熏蜜汁肋排Smoked Spare Ribs with Honey56 意大利米兰猪排Pork Piccatta57 瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade With Yellow Peach Sauce58 煎面包肠香草汁Pan-fried Swiss Meat Loaf with Pesto Sauce59 炸猪排Deep-Fried Pork Chop羊肉类60 扒羊排Grilled Lamb Chop61 扒新西兰羊排Grilled New Zealand Lamb Chop62 烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce63 羊肉串Lamb Kebabs64 烤羊腿Roasted Mutton Leg鱼和海鲜类65 海鲜串Seafood Kebabs66 扒金枪鱼Grilled Tuna Steak67 扒挪威三文鱼排Grilled Norwegian Salmon Fillet68 三文鱼扒配青柠黄油Grilled Salmon with Lime Butter69 比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts 70 煎比目鱼Pan-fried Whole Sole71 烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet With Pesto Black Olive Purée72 烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce73 煎红加吉鱼排Grilled Red Snapper Fillet74 黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce75 扒大虾Grille king Prawns76 蒜茸大虾Grilled King Prawns with Garlic Herb Butter77 巴黎黄油烤龙虾Baked Lobster with Garlic Butter78 奶酪汁龙虾Gratinated Lobster in Mornay Sauce79 香炸西班牙鱿鱼圈Deep-Fried Squid Rings80 荷兰汁青口贝Gratinated Mussels Hollandaise Sauce蛋类81 火腿煎蛋Fried Eggs with Ham82 洛林乳蛋饼Quiche Lorraine83 熘糊蛋Scrambled Eggs面、粉及配菜类84 海鲜通心粉Macaroni with Seafood85 海鲜意粉Spaghetti with Seafood86 意大利奶酪千层饼Cheese Lasagna87 什莱奶酪比萨饼Pizza Vegetarian88 海鲜比萨Seafood Pizza89 烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza90 肉酱意大利粉Spaghetti Bolognaise91 意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce 92 咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry93 红花饭Saffron Rice94 阿拉伯蔬菜黄米饭Couscous with Vegetables95 西班牙海鲜饭Paella96 牛肉汉堡包Beef Burger97 鸡肉汉堡包Chicken Burger98 美式热狗American Hot Dog99 俱乐部三文治Club Sandwich100 金枪鱼三文治Tuna Fish Sandwich101 烤牛肉三文治Roasted Beef Sandwich102 健康三文治Healthy Sandwich103 烟熏三文鱼Smoked Salmon104 土豆泥Mashed Potatoes105 里昂那土豆Lyonnaise Potatoes106 公爵夫人土豆Duchesse Potatoes107 烩红椰菜Braised Red Cabbage with Apple 甜品西点类108 黑森林蛋糕Black Forest Cake109 英式水果蛋糕English Fruit Cake110 草莓奶酪蛋糕Strawberry Cheese Cake111 草莓蛋糕Strawberry Cake112 蓝莓奶酪蛋糕Blueberry Cheese Cake113 美式奶酪蛋糕American Cheese Cake114 绿茶奶酪蛋糕Green Tea Cheese Cake115 意大利提拉米苏Italian Tiramisu116 大理石奶酪蛋糕Marble Cheese Cake117 咖啡奶酪蛋糕Coffee Cheese Cake118 红莓松糕Cranberry Muffin119 干果派Mixed Nuts Pie120 蓝莓松糕Blueberry Muffin121 琳泽蛋糕Linzer Cake122 芒果木司蛋糕Mango Mousse Cake123 苹果派Apple Pie124 草莓酥条Strawberry Napoleon Sliced125 巧克力榛子蛋糕Chocolate Hazelnut Cake126 巧克力木司Chocolate Mousse127 水果脆皮酥盒Puff Pastry with Fruits128 维也纳巧克力蛋糕Sacher Cake129 热情果木司Passion Mousse130 杏仁多纳圈Almond Donuts131 牛奶巧克力多纳圈Milk Chocolate Donuts132 鲜水果配沙巴洋Fruit with Sabayon133 水果蛋挞Fresh Fruit Tart134 白巧克力奶油布丁White Chocolate Brulee135 绿茶布丁Green Tea Pudding136 芒果布丁Mango Pudding137 热枣布丁Warm Sticky Date Pudding138 香草布丁Vanilla Pudding139 焦糖布丁Cream Caramel / Caramel Custard 140 果仁布朗尼Walnut Brownies141 咖啡剧本蛋糕Coffee Opera Slice饼干及其它142 手指饼Lady Finger143 蝴蝶酥Butterfly Cracker144 巧克力曲奇Chocolate Cookies145 爆米花(甜/咸)Popcorn(Sweet/Salt)146 香草冰淇淋Vanilla Ice Cream147 巧克力冰淇淋Chocolate Ice Cream148 草莓冰淇淋Strawberry Ice Cream149 绿茶冰淇淋Green Tea Ice Cream150 冰霜Sherbets151 冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup 152 草莓奶昔Strawberry Milk Shake153 巧克力奶昔Chocolate Milk Shake154 咖啡奶昔Coffee Milk Shake面包类155 水果丹麦Fruit Danish156 牛角包Croissant157 袋子包Pita Bread Plain158 农夫包Farmer Bread159 洋葱包Onion Loaf160 全麦包Whole Wheat Bread161 软包Soft Roll162 硬包Hard Roll163 长法棍French Baguette吐司面包Toast中国小吃英文表达中式早點烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鴨肉面 Duck with noodles鱔魚面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤 Fish ball soup貢丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup甜点爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers双胞胎 Horse hooves冰类绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice紅豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice点心牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu其他当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot。
