100个常见水果的英语1. Apple - A crisp, sweet fruit, often red or green.2. Banana - A soft, sweet fruit with a yellow peel.3. Orange - A juicy citrus fruit known for its vitamin C content.4. Grapes - Small, round fruits that grow in bunches; can be sweet or sour.5. Strawberry - A bright red fruit with a sweet flavor and tiny seeds.6. Watermelon - A large, green fruit with sweet, pink flesh and black seeds.7. Pineapple - A tropical fruit with a spiky exterior and sweet, juicy flesh.8. Mango - A sweet, tropical fruit with a smooth skin, usually orange or yellow.9. Blueberry - Small, round, and blue, these berries are sweet and nutritious.10. Raspberry - A small, red fruit made up of tiny drupelets, sweet and tart.11. Blackberry - Dark purple-black berries, sweet when ripe.12. Peach - A soft, juicy fruit with a fuzzy skin and sweet flesh.13. Pear - A bell-shaped fruit that is sweet and juicy, often green or yellow.14. Plum - A round fruit with smooth skin that can be sweet or tart.15. Cherry - A small, round fruit that can be sweet or sour, typically red.16. Kiwi - A small, brown fruit with green, sweet, tart flesh inside.17. Apricot - A small, orange fruit with a sweet flavor and smooth skin.18. Cantaloupe - A melon with orange flesh and a netted, beige rind.19. Honeydew - A sweet, green melon with smooth skin.20. Pomegranate - A round fruit filled with juicy, ruby-red seeds.21. Fig - A soft fruit with a sweet flavor, often eaten dried.22. Lemon - A tart, yellow citrus fruit used for flavoring and juice.23. Lime - A small, green citrus fruit, similar to a lemon but more tart.24. Coconut - A large fruit with hard brown shell and sweet, milky flesh.25. Avocado - A creamy, green fruit often used in salads and dips.26. Papaya - A tropical fruit with orange flesh and a sweet flavor.27. Passion Fruit - A round fruit with a tough skin and aromatic pulp inside.28. Dragon Fruit - A tropical fruit with a vibrant pink skin and sweet flesh.29. Lychee - A small, round fruit with a bumpy skin and sweet, juicy flesh.30. Jackfruit - A large fruit with a sweet, fibrous flesh, often used as a meat substitute.31. Durian - Known as the "king of fruits," it has astrong odor and creamy flesh.32. Starfruit - A tropical fruit with a star shape when cut, mildly sweet and tart.33. Tangerine - A small, sweet citrus fruit, easy to peel.34. Nectarine - Similar to peaches but with smooth skin, sweet and juicy.35. Soursop - A green, spiky fruit with sweet, whiteflesh and a unique flavor.36. Custard Apple - A green, lumpy fruit with sweet, creamy flesh.37. Quince - A yellow fruit that is hard when raw but sweet when cooked.38. Medlar - A small, brown fruit that becomes sweet when overripe.39. Cranberry - A small, tart berry often used in sauces and juices.40. Gooseberry - Small, round berries that can be sweetor sour.41. Date - A sweet, chewy fruit commonly found in Middle Eastern cuisine.42. Olive - A small fruit used for oil and as a snack,can be green or black.43. Persimmon - A sweet, orange fruit that can be eaten fresh or dried.44. Pomelo - A large citrus fruit with thick skin and sweet, mild flesh.45. Zucchini - A summer squash that can be eaten as a fruit, often cooked.46. Rambutan - A tropical fruit with hairy skin and sweet, juicy flesh.47. Sapodilla - A brown, sweet fruit with a grainy texture.48. Tamarind - A pod-like fruit that is sweet and tangy, often used in sauces.49. Kumquat - A small, oval citrus fruit that can be eaten whole.50. Bitter Melon - A green, wrinkled fruit that is often cooked and used in dishes.51. Barberry - Small, tart berries often used in jams and sauces.52. Bing Cherry - A sweet, dark red cherry popular for eating fresh.53. Boysenberry - A hybrid berry, sweet and tart, dark purple in color.54. Elderberry - Small, dark berries often used in syrups and jams.55. Cloudberry - A rare, orange berry with a sweet and tart flavor.56. Mulberry - A sweet, dark fruit that resembles elongated blackberries.57. Serviceberry - A sweet, edible berry that grows on trees.58. Blackcurrant - Small, dark berries with a strong flavor, often used in jams.59. White Currant - Similar to blackcurrants but sweeter and less tart.60. Cecropia - A tropical fruit with sweet pulp, often eaten fresh.61. Bilberry - Similar to blueberries, with a slightly tart taste.62. Jujube - A sweet, chewy fruit often dried for snacks.63. Huckleberry - A small, sweet berry found in the wild.64. Salak (Snake Fruit) - A fruit with scaly skin and sweet, tangy flesh.65. Calabash - A gourd-like fruit often used for crafts but edible when young.66. Monkey Banana - A small, sweet variety of banana.67. Clementine - A seedless, sweet citrus fruit easy to peel.68. Tangelo - A hybrid citrus fruit, sweet and juicy.69. Bitter Orange - A sour orange often used in marmalade.70. Satsuma - A seedless, easy-to-peel citrus fruit witha sweet flavor.71. Yuzu - A fragrant citrus fruit used in Japanese cuisine.72. Bitter Orange - Often used for flavoring and in marmalades.73. Chokecherry - Small, tart cherries often used in jellies.74. Pawpaw - A tropical fruit with custard-like flesh anda sweet flavor.75. Soursop - Known for its creamy texture and sweet-sour flavor.76. Dragonfruit - A unique fruit with a striking appearance and mildly sweet taste.77. Tamarillo - A tangy fruit that comes in various colors.78. Green Apple - A tart apple variety, great for cooking.79. Red Apple - Sweeter than green apples, commonly eaten fresh.80. Sweet Lemon (Mosambi) - A sweeter variety of lemon, often juiced.81. Bitter Lemon - A lemon variety that is more tart and often used in drinks.82. Ylang-Ylang - A fragrant flower that can producefruit with a unique taste.83. Clementine - A seedless citrus fruit, sweet and easyto peel.84. Salak (Snake Fruit) - A tropical fruit with sweet, tangy flesh.85. Mamey Sapote - A large, sweet fruit with orange flesh.86. Nance - A small, yellow fruit with a sweet, aromatic flavor.87. Sapote - A sweet fruit with a creamy texture, often eaten fresh.88. Hog Plum - A small, tart fruit that can be eaten rawor cooked.89. Kiwano (Horned Melon) - A spiky, orange fruit withjelly-like green flesh.90. Buddha’s Hand - A fragrant citrus fruit with aunique shape.91. Mizuna - A leafy green that can be considered a fruit in certain contexts.92. Mangosteen - A tropical fruit with sweet, juicy white segments inside.93. Langsat - A tropical fruit with a sweet, slightly bitter taste.94. Jaboticaba - A Brazilian fruit that grows directly on the trunk of the tree.95. Ambarella - A tropical fruit with a tart flavor, often used in chutneys.96. Chilean Guava - Small, sweet berries with a unique flavor.97. Rambutan - A tropical fruit with a sweet, juicy interior.98. Tamarind - A pod-like fruit that is sweet and tangy, often used in cuisines.99. Bitter Melon - Known for its medicinal properties, it has a bitter taste.100. Soursop - A sweet, tropical fruit with a creamy texture.。
