自助餐常用菜单中英对照
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自助餐常用菜单中英对照
Buffet Menu 中文菜名英文译名
风情麻辣鸡Chicken with chili
酱味双拼Cold dishes seasoned with soy sauce
手撕牦牛肉Yak beef
珊瑚海蜇Jellyfish with coral
燕鲍翅Bird’s nest, abalone and shark’s fin
老上海熏鱼Smoked fish of old Shanghai flavor
仔姜脆肚Pig’s stomach with tender ginger
夫妻肺片Pig’s lungs in chili source
渝味炭烧肉Roast pork with paprika
名豪干拌兔Minghao specialty: rabbit meat mixed with sauce
爽口小木耳Refreshing black fungus
农家卤鸡脚Marinated chicken feet of country-style
碧绿脆瓜丝Crisp pumpkin strips
鲜香杏鲍菇Fresh pleurotus eryngii
食竹长乐Bamboo fungus
和风茼蒿菜Japan-style crown daisy
果味莲遇Fruity lotus root
巧拌大香菜Mixed caraways
青瓜桃仁拼腐乳Cucumber, walnut kernel and preserved bean curd
香芋茶树菇Purple yam and agrocybe cylindracea
芝麻香姜Ginger with gingili
鹌鹑烧椒茄Spicy quail and eggplant
板栗烧鹿肉Venison and chestnuts braised with soy sauce
风鹅芥菜煲Soup of air-dried geese and leaf mustard
富贵海参Sea cucumber in sauce
大河黄辣丁Yellow catfish
风味茶菇鸡Stir-fried chicken and agrocybe cylindracea 虎皮牛柳Beef and green pepper
淮山鹅掌Goose feet and Chinese yam
酱爆银雪鱼Silver cod with soy sauce
名豪金丝鱼Minghao specialty: golden fish strips
姜丝嫩仔兔Tender rabbit meat with ginger strips
椒汁肥牛Beef in sauce of green pepper
烧椒多宝鱼Turbot in sauce of green pepper
生烧土鸡煲Chicken braised in soy source
石锅老豆腐Braised tofu
手抓排骨Sauced ribs
手抓排骨Ribs in chili sauce
丝瓜烹美蛙Frogs and towel gourd in chili sauce
香锅美蛙Stir-fried frogs
小椒炒花螺Sea whelks stir-fried with chilies
香锅鸡中翅Chicken wings stir-fried with chilies
香辣肥牛Spicy beef
杏鲍菇炒爽肉Meat stir-fried with pleurotus eryngii
杏香韭菜酥Fried leek cake
雪花牛肉爆脆菇Stir-fried beef with mushroom
仔姜美蛙American bullfrog with tender ginger
雪菜目鱼Cuttlefish with leaf mustard
芽香巴骨肉Stir-fried ribs
滋苏鲍鱼仔Scoop abalone
百花蟹皇Best crab in flowers
潮州卤水拼Chaozhou marinated meat combination
鹅肝酱焗藕饼Fried lotus root pie with foie gras
干焙鲍鱼仔Baked scoop abalone
古法老肋骨Traditional smoked beef ribs
官府爆海参Stir-fried sea cucumber
椒香小牛排Spicy club beef steak
锦绣鲍鱼煲Braised scoop abalone
韭香河虾仔River prawn with leeks
美极蜂蛹Splendid pupae
琵琶鸭Roast duck
飘香茶树菇Agrocybe Cylindracea
深井烧鹅Sham Tseng goose
蒜椒牛仔骨Beef shot ribs with garlics and spices
蒜茸粉丝开边虾Steamed prawns with garlic sauce and silk noodles 鲜脆鲜松茸Fresh tricholoma matsutake
杏香法式鹅肝French almond goose liver
烟肉茶树菇Agrocybe cylindracea with bacon
一品海鲜锅Top seafood
草莓慕司Strawberry mousse
港式榴莲酥Hong Kong crispy durian cake
红糖锅盔Brown sugar bakes wheat cake
蜂蜜千层糕Honey layer cake
宫廷黄金酥Loyal golden cake
金牌天鹅酥Top cake in swan shape
岭南鸡蛋挞Lingnan egg tart
养颜蜂巢糕Comby cake
渔网煎饺Fried dumplings
养身素菜包Vegetable steamed stuffed bun
一品流沙包Top Juicy steamed stuffed bun
鲍汁白灵菇Pleurotus nebrodensis with abalone sauce
鲍汁鹅掌Goose web with abalone sauce
鲍汁扣辽参Sea cucumber with abalone sauce
鲍汁南美参South African ginseng with abalone sauce
茶树菇扣鹅掌Goose web with agrocybe cylindracea
慈禧七彩燕Bird’s nest
粗粮海参Sea cucumber with roughage
翡翠鱼肚Fish maw with vegetables
官府黄焖翅Braised shark’s fin
桂花鱼翅Shark’s fin with crab meat and bean sprouts
海参捞饭Boiled rice with sea cucumber
蚝皇南非鲍8头South African eight-head abalone with best oyster
红烧大鲍翅Braised shark’s fin with brown sauce
红腰豆焗鲍鱼裙Baked abalone with red kidney beans
金米关东参Trepang from northeast China with golden rice
金玉满堂Pleurotus nebrodensis with abalone sauce
秘制金汁鲍Abalone with golden sauce
木瓜炖官燕Stewed bird’s nest with papaya
木瓜炖雪蛤Stewed forest frog with papaya
浓汁烩鱼唇Braised shark’s lip with heavy gravy
松茸捞饭Boiled rice with tricholoma matsutake
太上皇参煲翅Braised sea cucumber with shark’s fin
谭家佛跳墙Tan’s steamed abalone with shark’s fin and fish maw in broth 木瓜炖血燕Stewed red cubilose with papaya
酱香脆豆腐Crisp tofu in soy sauce
生炒土鳝鱼Stir-fried eel。