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Chocolate 巧克力的英文课件

Chocolate 巧克力的英文课件
Attention: the principle is eating in moderation
10
Brand
11
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
15
Film
16
Life is like a box of chocolate.You never know what you are going to get.”
-----《FORREST GUMP》
17
3
4
types
milk white
dark Liqueur chocolate
5
Milk chocolate is sweet chocolate that additionally milk
powder or condensed milk
6
White chocolate is formed from a mixture of sugar,coca butter and milk solids.It does not contain any coca solids.
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar.

Chocolate-巧克力的英文PPT

Chocolate-巧克力的英文PPT

Liqueur chocolate
A very nice tasting of many kinds of wine in the chocolae.
Nutrition
• Provide you energy • Focus your attention • Good for circulatory system • Help prevent cardiovascular disease • Lower blood presure • Enhance immunity • Help delay senility
Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
Attention: the principle is eating in moderation
Brand
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolat Nhomakorabea bar.

chocolate巧克力英语ppt

chocolate巧克力英语ppt

Dove Chocolate, first manufactured in 1956 by Mars, USA, is now the most popular chocolate bar in China.
New nufacturer 制造厂 invent 发明/捏造 → inventor 发明者 → invention 发明 mix 混合 → mixure 混合物 （~ up 搅和）
part 2. The historical taste of choco
Over the years, the taste of chocolate has changed. In the early 16th century, when the Spanish brought it back from their voyages to the colonies, chocolate kept its salty taste. Even today, the Mexicans still put chocolate with meat and vegetables, serving mole, a kind of chocolate sauce with chicken. But in 17thcentury Europe, as chocolate became more and more popular, sugar was added and the drink was served warm. It soon became very popular as an expensige luxury, and enjoyed in special chocolate houses,which were places where men could meet friends, drink chocolate, talk about politics and play cards.

巧克力The_CHOCOLATE英文_课件.ppt

巧克力The_CHOCOLATE英文_课件.ppt

History and Modern
The chocolate about life
Thank You！ Bye~~
Varieties…
• • • • • • • • • Dark Chocolate White Chocolate Milk Chocolate Nut Chocolate Spearmint Chocolate(荷兰薄荷~) Liqueur Chocolate （烈性酒~） Cartoon Chocolate Mix Mix Chocolate（混合搅拌~） Home-made Chocolate
Dark Chocolate
White Chocolate
Milk Chocolate
Nut Chocolate
Spearmint荷兰薄荷Chocolate
Liqueur（烈性酒）Chocolate
Cartcolate
Home-made Chocolate
the caloric content of chocolate)
to increase the risk of obesity (肥胖)
Chocolate Art
The statue of Chocolate
Places of interest
Delicious snack Chocolate
Brands（商标）…
Ferrero Rocher 费列罗 Lindt 瑞士莲 Cadbury 吉百利 M&M’s Hershey’s 好时 Dove 德芙 Godiva 戈代娃
Positive Vs negative effects
• Cocoa or dark chocolate • Positively affects circulatory (循环) system anticancer（抗 癌）, brain stimulator （使兴奋），cough • appears to help prevent heart disease • cocoa butter, sugars and milk (which increase

巧克力PPT

巧克力PPT

牛奶巧克力（milk chocolate）
至少含10%的可可浆及至少12%的乳质
棕色的巧克力是牛奶巧克力，口感非常好，深受人们欢迎；长期以 来，牛奶巧克力以它的口感均衡而受到消费者的喜爱，也是世界上 消费量最大的一类巧克力产品。牛奶巧克力的味道更清淡、更甜蜜， 也不再有油腻的口感。好的牛奶巧克力产品，应该是可可与牛奶之 间的香味达到一个完美的平衡，类似于两个恋人之间既依恋又独立 的微妙关系。吃牛奶巧克力有助于增强脑功能，尤其是帮助大脑集 中注意力。牛奶巧克力中含有很多可以起到刺激作用的物质，例如 可可碱、苯乙基以及咖啡因等，这些物质可以增强大脑的活力，让 人变得更机敏，注意力增强。
心脏会因常吃巧克力而受益良多，如血压会降低、 劣质低密度脂蛋白胆固醇处于低水平状态和低心脏 病患病几率。
Chocolate Boosts Your Mood
巧克力能让心情愉快
There's no denying that indulging your sweet tooth every once in a while feels great. Enjoying food is part of enjoying life. Chocolate eaters also report feeling less stressed.
第二步：制造巧克力原料 你将需要 » 一台清洁用的机器 » 一口大锅（可不是你妈妈煮饭的锅） » 一台粉碎机和吹风机 » 一台研磨机 1. 把可可豆清洗干净，去除果实上面的浆和其他没 用的东西。 在120℃的大烘烤炉里烘烤。 3. 敲开可可豆的外壳，放在常温下吹风，留下可食 用的可可碎粒。 4. 把可可碎粒放进两个滚轮之间，把它们研磨成棕 色的巧克力碎末——制造巧克力的原料。但还会有 些颗粒在里面，像沙子一样。这样的东西可做不出 你喜欢吃的巧克力来。 5. 用很大的压力把巧克力碎末中的一半油脂挤出来 （可可脂）。别扔掉，以后还用着。

巧克力英语ppt

巧克力英语ppt

Barcelona, Spain
The chocolate museum
New York
• • • • • • •
But the principle is eating in moderation..
Focus your attention Improve your memory and intelligence Relieve your pains and excite your nerves Lower blood pressure Help prevent cardiovascular disease Enhance immunity Help delay senility ...
And you must remember that don't give dogs eat chocolate. Chocolate do harm to dogs.
Thank you
for listening
Imhoff Stollwerck museum exhibition all kinds of chocolate
French town Tain L 'Hermitage
American town Hershey
（The world's most sweet place）
you can enjoy the chocolate SPA there.
Let's see
Almond（杏仁） chocolate--heart and soul Coffee chocolate--I love you White chocolate--meaning deep honey Wine chocolate--hearthocolate--the first love Milk chocolate--madly in love (热恋) Butter chocolate--very love you Walnut （核桃）chocolate--brokenhearted Chestnut（栗子） chocolate--break up

巧克力CHOCOLATE 英文课件.ppt

巧克力CHOCOLATE 英文课件.ppt

Debauve &Gallais
It comes France. It is the most ancient royal chocolate trademark in the world. It is called Rolls-Royce among chocolates.
• Godiva
Next, let’s see how the
chocolate maker turns this
unsweetened chocolate into
the chocolate we eat.
The chocolate maker starts by roasting the beans to bring out the flavor. Different beans from different places have different qualities and flavors, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat (also known as the nib) of the cocoa bean from its shell.
A BBC report indicated that melting chocolate in one's mouth produced
an increase in brain activity and heart rate that was more intense than that associated with passionate kissing, and also lasted four times as long after the activity had ended.

英语 巧克力PPT

英语 巧克力PPT

HERSHEY'S
North America's largest chocolate and candy manufacturer of chocolate, It is also the world's biggest chocolate producing area, the production of chocolate every day a variety KISSES just as many as 33 million pieces.
Monophyletic chocolate
No milk and other ingredients. Cocoa ,the single source of chocolate, refers to the use of specific regions or countries only produce of cacao production of chocolate. It's the original English is "single origin".
MOUSA
Advertisement phrase for "this deliberately confused moment came together
Lindt (瑞士莲) 瑞士莲)
Lindt has been selling chocolate in more than eighty countries, who welcomed deeply by the market
巧克力ppt巧克力包装ppt德芙巧克力ppt英语演讲ppt英语ppt模板巧克力ppt模板英语ppt英语论文答辩ppt英语ppt下载英语ppt主题

巧克力CHOCOLATE 英文课件.ppt

巧克力CHOCOLATE 英文课件.ppt

Do you love me?
• This is the real meaning of DOVE. And it is known to us all that chocolate really have a lot of meanings. Such as we all know… LOVE • However, why do you love it?
Romance
Health
Energy
Joy
Positive Vs negative effects
• Cocoa or dark • cocoa butter, sugars, chocolate and milk (which increase the caloric content of chocolate) • Positively affects to increase the risk circulatory system of obesity anticancer, brain stimulator, cough, and preventer activities • appears to help prevent heart disease
The world's top ten brand of chocolate
1、Lintd 瑞士莲 2、Guylian 吉利莲 3、FERRERO ROCHER费列罗 4、Godiva 高迪瓦 5、HERSHEY‘S 好时 6、Debauve & Gallais 黛堡嘉莱 7、M&M‘s 巧克力 8、Droste 多利是 9、BELGIAN 白丽人 10、TOFFKFEE 乐飞飞
Next, let’s see how the

巧克力PPT

巧克力PPT

●a popular American chocolate brand
●created by Mars Company and Hershey ●slogan "only dissolve in mouth, don't dissolve in hand" was awarded the best advertising work of advertising week in 2004
● originated from Brussels, Belgium
●organized by chocolate master, Joseph Draps
●in the name of a honourable lady Godiva in the legend ●In order to keep the tradition of pursuing excellence
●high quality chocolate products and excellent production technology ●sold throughout the 5 continents, nearly 70 countries ●Pastier is its first and main chocolate series
●made by hand, keep the traditional ways from raw materials procurement to the making process ● ensure the pure chocolate taste and unique aroma ●always the world’s luxury chocolate products ●an average price of 80 euros per 500 grams

巧克力PPT

巧克力PPT
chocolate
巧克力的起源
One of the few foods which appeals to people all over the world is chocolate. Developed by the Aztecs in South America, chocolate was brought to Europe by Spanish explorers around 1500 and soon became a fashionable drink. By the 19th century the Swiss had learned how to make it into a solid form which could be eaten rather than drunk.
1909年，好时夫妇创办了如今好时学校的前身——好 时工业学校，专门培养教育来自全美各地的孤儿。好 时学校为他们提供一切教育和食宿费用。 米尔顿·好时先生在世时亲自指导了好时学校的设计， 为了让孩子们在来去各栋建筑之间时不受雨雪或高温 严寒之苦，特意造了一条“星空长廊”把各栋建筑连 接起来。 好时学校的宗旨，不仅仅是给孤儿们一流的教育， 更是要教会他们如何做一个身心健康的人，这或许比 知识更重要。
费列罗（ 费列罗（FERRERO ROCHER）是意大利费列罗集团是 ） 全球第四大巧克力制造商，开创多层式用料， 全球第四大巧克力制造商，开创多层式用料，外面 铺满牛奶巧克力和碎榛子（ ），里面有威 铺满牛奶巧克力和碎榛子（hazelnut），里面有威 ）， ）、软巧克力和一粒完整的榛子 化（wafer）、软巧克力和一粒完整的榛子，带来多 ）、软巧克力和一粒完整的榛子， 重口感的享受。不论从包装到价格都“ 光闪烁， 重口感的享受。不论从包装到价格都“金”光闪烁， 每颗ROCHER都选用金箔纸独立包装， 陈放在纸质 都选用金箔纸独立包装， 每颗 都选用金箔纸独立包装 或透明礼盒内，意念新颖独特，装潢典雅华贵。 或透明礼盒内，意念新颖独特，装潢典雅华贵。夹 着果仁的巧克力外衣脆脆的,里面的巧克力心柔软浓 着果仁的巧克力外衣脆脆的 里面的巧克力心柔软浓 甜而不腻入口即化。 滑,甜而不腻入口即化。 甜而不腻入口即化

[课件]巧克力(1)PPT

[课件]巧克力(1)PPT

Expansion Expansion


The company started by selling raw chocolate to other chocolate manufacturers.These manufacturers then used it to make their own ter,Valentino began selling packaged chocolates directly to the public and created the Valentino brand. The company expanded fast.It now has almost 300 employees,75 company-owned shops,and a turnover ￡ 90 million.However,in the last two years,sales growth has slowed down and cost have risen.This has caused a fall in profits.
future plan TheThe future plan
»We want our company to become an
international business.We believe we can make the finest chocolates in the world.This year we have set aside ￡1.5 million to invest in our We want our company.Our problem is to decide how to spend the money so that the company will continue to expand.We believe that we can become stronger and stronger in the near future.

英语 巧克力PPT

英语 巧克力PPT

Basic classification dark chocolate
Milk quality content is less than 12% Because milk ingredients less, usually carbohydrate is low. Cocoa smell is not other taste covered, Even some people think that eating dark chocolate is really eating chocolate. Usually, high-grade chocolate is dark chocolate, cocoa with pure flavor. Because cocoa itself is not a sweet, and even some bitter, so black chocolate less popular.
Milk chocolate
At least contain 10% of cocoa pulp and at least 12% of the milk quality For a long time, milk chocolate has got consumers love for its taste equilibrium, and it is also the biggest category chocolate consumption products. Milk chocolate taste more delicate, more sweet, no greasy flavor. Good milk chocolate products, should be balanced between cocoa and milk , similar to the two lovers relationship between delicate and independent.

费列罗巧克力英文版.ppt

费列罗巧克力英文版.ppt

In 1946, just after the Second World War, the supply of cocoa is not adequate to the demand. Pietro Faliero,the initiator of Ferrero,finding a way to use local rich hazelnut instead of cocoa, invented a new dessert "Pasta Gianduja". It is this invention which brought FERRERO ROCHER for us. “Pasta Gianduja” is the ancestor of Nutella.The meaning of Pasta is "Dough“.
2.Displayed in a transparent box .
4.The lid must be printed clearly and labeled hot stamping “Ferrero Rocher”.
Varieties of
Varieties of
① Rocher
The outer layer of chocolate is covered with pieces and nuts, The inner layer has a complete hazelnut.
Gianduja is well known to every family. In fact, this dessert is a kind of solid hazel rods, aluminum foil packaging, cut into pieces by a knife. The Chinese meaning is “Applied Gianduja" . As the name implies, hazelnut paste texture is soft, and therefore more likely to spread out, like peanut butter. The price of hazelnut paste is very cheap, at that time, one kilogram of chocolate is six times price of a kilogram of hazelnut jam, so most people are able to enjoy the taste of it. Hazelnut jam quickly became the hot selling products, and soon, a local store launched a new service: you can take a piece of bread to the store, the store will give you withhazelnut paste. The service received a warm welcome from the children.

Chocolate 巧克力的英文

Chocolate 巧克力的英文

整理ppt
12
整理ppt
13
整理ppt
14
Milk chocolate
Tale
be in love , madly in love
White chocolate Sweetie
Dark chocolate share happiness and sorrow
Liqueur chocolate
fall in love with you 整理ppt
15
Film
整理ppt
16
Life is like a box of chocolate.You never know what you are going to get.”
-----《FORREST GUMP》
整理ppt
17
整理ppt
8
Liqueur chocolate
A very nice tasting of many kinds of wine in the chocolae.
整理ppt
9
Nutrition
• Provide you energy • Focus your attention • Good for circulatory system • Help prevent cardiovascular disease • Lower blood presure • Enhance immunity • Help delay senility
Attention: the principle is eating in moderation整ຫໍສະໝຸດ ppt10Brand
整理ppt
11
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
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Dove is a brand of milk chocolate made and marketed by the Mars company .In the United kingdom ,Ireland and the middle East, Dove is sole as Galaxy.
French movie--Chocolat
Varieties..
• • • • • • • • • Dark Chocolate White Chocolate Milk Chocolate Nut Chocolate Spearmint Chocolate Liqueur Chocolate Cartoon Chocolate Mix Mix Chocolate Home-made Chocolate
How about chocolate?
In fact, chocolate contains a chemical that can produce a feeling of pleasure and contentment. Compared with other sweet-tasting snacks, chocolate is probably healthier. It contains good levels of many nutritious elements. It is stimulating and energy-giving. Although its fat content is high, it is no higher than icecream and French fries. And recent research has shown that much of the fat content in it cannot be absorbed by the body and 75% of the saturated fat in chocolate contains a substance which actually helps digestion. However, if you eat too much chocolate, it will make you fat, as is true of many other foods.
Milk Chocolate
Milk chocolate, taste very good, very popular. Relative to the dark chocolate, milk chocolate taste even more light, more sweet.
Nut Chocolate
Dark Chocolate
• Dark chocolate is chocolate without milk as an additive. It is sometimes called "plain chocolate". Little dark chocolate milk ingredients, sugar content is very low, slightly bitter taste. Is a crowd favorite tasting chocolate flavor
• "Chocolat" is about a war between the forces of paganism and Christianity, and because the pagan heroine has chocolate on her side, she wins. Her victory is delayed only because, during Lent, a lot of the locals aren't eating chocolate. • Chocolate is likely to find favor with viewers who appreciated the dubious aroma of Fina Torres' Woman On Top or the lighter-than-afeather first half of Roberto Begnini's Life Is Beautiful. In fact, the comparison to the early portions of Life Is Beautiful is especially apt both have the same entirely false, warm and fuzzy feeling. • I enjoyed the movie on its own sweet level, while musing idly on the box-office prospects of a film in which the glowing, life-affirming local Christians prevailed over glowering, prejudiced, puritan and bitter Druid worshippers. That'll be--as John Wayne once said--the day.
09汉语1班 21号 李少泉
One of the few foods which appeals to people all over the world is chocolate. Developed by the Aztecs in South America, chocolate was brought to Europe by Spanish explorers around 1500 and soon became a fashionable drink. By the 19th century the Swiss had learned how to make it into a solid form which could be eaten rather than drunk. Chocolate bars rapidly became a popular snack for Europeans and people in most parts of the world. The word chocolate is the name for the Aztec goddess of love. It has always been one of the most popular gifts between lovers, especially on Valentine's Day.
White Chocolate
White chocolate is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. The low melting point of cocoa butter (relative to most solids) allows white chocolate and chocolate to remain solid at room temperature, yet melt easily in the mouth. White chocolate thus has a texture similar to that of milk chocolate.
ROCHER
费列罗
It comes from Italia.
They are chocolate balls containing wafer ,soft chocolate and huzelnuts. It’s also famous for the beautiful gold foil outside and the exquisite packing.
费列罗
Debauve &Gallais 黛堡嘉莱
It comes France. It is the most ancient royal chocolate trademark in the world.
It is called RollsRoyce among chocolates.
FERRERO
Thank Yate
Liqueur Chocolate
Cartoon Chocolate
Mix Mix Chocolate
Home-made Chocolate
Brands..
Ferrero Rocher Lindt 瑞士莲 Cadbury 吉百利 M&M’s Hershey’s 好时 德芙〔Dove〕