学年论文
（2016 —2017 学年第二学期）
题目：关于智能餐饮系统的研究与设计
────────────────────────专业：电子商务
────────────────────────班级：电商11402
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2017年9月25日
学年论文开题报告
摘要
中国是个美食众多的国家，人们熟知的《舌尖上的中国》更是记录了中国的美食之丰富。中国有句俗语叫做“民以食为天”，餐饮在人们的生活中已经成了不可缺少甚至是最重要的一部分。随着时代的不断进步，人们的消费水平和经济实力的提升，在餐饮方面的需求也日益增多。人们不再是为了吃饱肚子去消费，而是注重服务质量和服务体验。
如今互联网也在发展迅速，利用互联网可以更好的提升用户服务体验，方便餐厅管理运行。这对于用户而言可以提前知道菜品信息，方便预定座位套餐，节省用户点餐时间，使用网上一些便捷支付方式，还可以减少纸质菜单的病菌传染等等。对于餐厅而言也可以及时便捷的修改菜品的相关信息，比如有了新菜品不能及时在纸质菜单上显示或者某样菜品的价格有了改变等等。
由上面列举的一些网上智能餐饮系统的优点，可以看出智能餐饮系统确实是方便了大家。本文主要研究内容如下：
1.研究分析智能餐饮系统的现状；
2.根据现状去改进设计更加人性化的智能餐饮系统；
3.总结系统的特色并且阐述系统的不足，并规划将来的研究方向。
关键词：互联网智能餐饮点餐系统
ABSTRACT
China is a country with a large number of food, and the well-known "Chinese on the tip of the tongue" is a record of the richness of Chinese food. China there is a saying called "hunger breeds discontentment" food in people's lives has become an indispensable even is the most important part of. With the continuous progress of the times, people's consumption level and the promotion of economic strength, the demand for food and beverage is also increasing. People are no longer consuming to eat enough, but to focus on service quality and service experience.
Today, the Internet is also developing rapidly, the use of the Internet can better enhance the user service experience, to facilitate the management of restaurants run. This is for users, you can know in advance the dishes information, easy to book seating packages, save user meal time, use some convenient online payment methods, you can also reduce the paper menu pathogenic bacteria infection and so on. For restaurants, you can also promptly and conveniently modify the relevant information dishes, such as new dishes can not be displayed in the paper menu, or the price of a certain dishes have changed, and so on.
Some of the advantages of the online intelligent dining system listed above
show that the intelligent dining system is really convenient for everyone. The main contents of this paper are as follows:
1. study and analyze the status of intelligent catering system;
2.according to the status quo to improve the design of a more humane intelligent dining system;
3. summarize the characteristics of the system, and explain the shortcomings of the system, and plan future research directions.
Key words: Internet; Intelligent meal ;Ordering system
目录
1 概述 (1)
1.1 选题背景 (1)
1.2 国内外研究现状 (1)
1.3 研究意义 (3)
2 系统分析 (3)
2.1 需求分析 (3)
2.2 可行性分析 (4)
2.2.1 管理可行性分析 (4)
2.2.2技术可行性分析 (4)
2.2.3社会可行性分析 (5)
2.2.4经济可行性分析 (5)
2.3业务流程分析 (5)
2.3.1系统总体业务流程图 (5)
2.3.2餐厅后台管理业务流程图 (6)
2.4数据流程分析 (7)
2.4.1顶层数据流程图 (7)
2.4.2第一层数据流程图 (1)
2.4.3第二层数据流程图 (9)
