英文介绍蛋炒饭ppt课件
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Our team will introduce this meal to you:Fried rice with egg!At first,there are our team’s mumbers:Then,look at this picture! Originally from Chinese ancient western regions,egg-fried rice has now become part of Chinese peoples daily cuisine.Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost! 蛋炒饭,一个快速又简单的餐食。
这个食谱制作的蛋炒饭味道就像你街区拐角处的中式快餐一模一样,但价格却不是一般的便宜!制作步骤:Are you interested in it?I’d like to tell you how to make egg-fried rice. Step 1: You will need第一步:你需要的东西Three hundred and fifty gram pre-cooked long grain rice (refrigerated)350克提前烹调过的大米(需要冷冻过)4 spoon oyster sauce 4汤匙蚝油2 spoon soy sauce 2汤匙酱油2 eggs, beaten 2个打碎的鸡蛋4 spoon peanut oil or vegetable oil 4汤匙花生油或蔬菜油2 spoon shredded carrots 2汤匙碎胡萝卜4 spoon frozen peas, thawed 4汤匙冷冻豌豆,需要提前解冻1 spring onion, sliced (si lai si da)1块葱,需要切片2 garlic cloves, minced (民斯塔)2瓣蒜,需要捣碎salt and white pepper 盐和白胡椒Step 2: Fry the egg,add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.第二步:炒蛋锅中加入少许油,油热后,放入鸡蛋进行快速翻炒打破它。
Y angzhou, or “Y eung Chow” egg-fried rice is said to be originated from the “broken gold rice” favored by Y ang Su, Duke of the Y ue in the Sui Dynasty. When Emperor Yang of the Sui Dynasty visited Jiangdu which is called Y angzhou now, he introduced egg-fried rice to the people there. After innovations of chefs of various dynasties, the food has been developed into one of the famous foods with Huaiyang flavor featuring the characteristics of Huaiyang cuisine of careful material selection, precise cooking, stressing the importance of color and authentic taste. Today, Y angzhou egg-fried rice has been one of the most popular varieties of fried rice and it is served in almost every Chinese restaurant around the world.扬州炒饭又名扬州蛋炒饭,相传源自隋朝越国公杨素爱吃的碎金饭,即蛋炒饭。
隋炀帝巡视江都(今扬州)时,将蛋炒饭传入扬州,后经过历代烹饪高手的逐步创新,揉进淮扬菜肴的“选料严谨,制作精细,加工讲究,注重配色,源汁源味”的特色,终于发展成为具淮扬风味有名的主食之一。