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油焖大虾的英语作文油焖大虾(yóumèn dàxiā) is a popular Chinese dish that features large shrimp cooked in a savory sauce made from soy sauce, ginger, garlic, and other seasonings. The dish is known for its bold flavors and tender shrimp, making it a favorite among seafood lovers. The name "油焖大虾" translates to "oil-braised prawns," referring to the cooking method of simmering the shrimp in a fragrant oil-based sauce until they are cooked through and infused with flavor.One of the key ingredients in 油焖大虾 is fresh, high-quality shrimp. The dish typically calls for large shrimp that have been peeled and deveined, allowing them to absorb the flavors of the sauce as they cook. The shrimp are often cooked with the shells on, which helps to retain their moisture and prevent them from becoming tough or overcooked. This results in shrimp that are juicy and succulent, with a delicate texture that pairs perfectly with the rich, savory sauce.In addition to shrimp, the sauce for 油焖大虾 is a crucial component of the dish's flavor profile. The sauce is made by combining soy sauce, ginger, garlic, and other seasonings in a wok or skillet, then simmering the shrimp in the sauce until they are cooked through. The soy sauce provides a salty umami flavor, while the ginger and garlic add a spicy kick and aromatic depth to the dish. The sauce is typically thickened with cornstarch or another thickening agent, creating a glossy coating that clings to the shrimp and enhances their flavor.The cooking method for 油焖大虾 involves simmering the shrimp in the sauce over low heat until they are fully cooked. This slow cooking process allows the shrimp to absorb the flavors of the sauce and become tender and flavorful. The shrimp should be cooked just until they turn pink and opaque, as overcooking can cause them to become rubbery and tough. The sauce should be reduced to a thick, glossy consistency that coats the shrimp evenly, creating a rich and flavorful dish that is perfect for serving over rice or noodles.油焖大虾 is a versatile dish that can be customized to suit individual tastes and preferences. Some variations of the dish may include additional ingredients such as vegetables, tofu, or other proteins to create a more substantial meal. The dish can also be adjusted to be more or less spicy, depending on personal preference. Overall, 油焖大虾 is a delicious and satisfying dish that showcases the bold flavors and tender texture of shrimp, making it a favorite choice for seafood lovers everywhere.。
油焖大虾的英语作文油焖大虾（Braised Prawns）is a classic Chinese dish that is loved by many people for its robust flavors and tender texture. 这道油焖大虾是中国经典菜肴，因其浓郁的味道和嫩滑的口感而受到很多人的喜爱。
One of the key ingredients in making 油焖大虾 is the prawns, which are often large in size and have a sweet and succulent taste. 制作油焖大虾的关键食材之一是大虾，它们通常体型较大，味道甜美多汁。
The prawns are first marinated in a mixture of soy sauce, cooking wine, and ginger to enhance their flavor before being braised in a savory sauce made of soy sauce, garlic, and chili peppers. 大虾首先用酱油、料酒和姜片腌制，以增强它们的味道，然后再放入由酱油、大蒜和辣椒制成的美味酱汁中焖煮。
One of the reasons why 油焖大虾 is so popular is because of its rich umami flavor that comes from the combination of the prawns, soy sauce, and other aromatic ingredients. 油焖大虾之所以如此受欢迎，其中一个原因是来自大虾、酱油和其他芬芳食材组合所产生的浓郁鲜美味道。
The dish is often served with steamed rice or noodles, allowing the flavorful sauce to be soaked up and enjoyed with every bite. 这道菜常常搭配蒸饭或面条一起食用，让美味酱汁浸入其中，让每一口都充满风味。
油焖大虾做法英文作文Recipe: Braised Prawns in Oil.Introduction:Braised prawns in oil, a dish synonymous with delectable seafood flavors, is a culinary masterpiece that tantalizes the taste buds with its rich, savory sauce and succulent prawns. This dish, a testament to the harmony of simple ingredients, is a favorite among seafood lovers and a showcase for the art of slow cooking.Ingredients:Prawns: 500 grams, cleaned and deveined.Garlic: 5 cloves, finely chopped.Ginger: 1 inch piece, grated.Shallots: 3, finely chopped.Chili flakes: 1 teaspoon (optional for a spicy kick)。
Soy sauce: 3 tablespoons.Fish sauce: 1 tablespoon.Brown sugar: 2 tablespoons.White wine or dry sherry: 50 milliliters.Olive oil: 2 tablespoons.Water: 100 milliliters.Cornstarch slurry: 1 tablespoon cornstarch mixed in 2 tablespoons water.Fresh coriander or parsley: for garnish.Equipment:Large saucepan or skillet.Mixing bowl.Wooden spoon or spatula.Instructions:1. Preparing the Prawns: Start by rinsing the prawns thoroughly under running water. Use a sharp knife to cut along the back of each prawn, deveining them and ensuring the flavor of the sauce can penetrate deeply. Set aside.2. Making the Sauce: In a large saucepan or skillet, heat the olive oil over medium-high heat. Add the chopped garlic, grated ginger, and chopped shallots. Cook, stirring occasionally, until the aromatics are fragrant and slightly softened, about 2-3 minutes.3. Adding the Prawns: Toss in the cleaned prawns and chili flakes (if using). Cook, stirring occasionally, for2-3 minutes, until the prawns start to turn pink.4. Seasoning and Cooking: Pour in the soy sauce, fish sauce, brown sugar, and white wine or sherry. Stir to combine and let the prawns cook in the sauce for 2-3 minutes, allowing the flavors to mingle.5. Braising the Prawns: Reduce the heat to low and add the water. Cover the saucepan and let the prawns braise in the sauce for about 5-7 minutes, or until they are cooked through and tender.6. Thickening the Sauce: Uncover the saucepan and increase the heat to medium. Slowly pour in the cornstarch slurry, stirring constantly, to thicken the sauce. The sauce should coat the prawns evenly, leaving them glossy and appetizing.7. Garnishing and Serving: Transfer the braised prawns to a serving dish and garnish with fresh coriander or parsley. Serve immediately, accompanied by a side of steamed rice or as a standalone dish.Notes and Variations:For a spicier version, increase the chili flakes or add a few slices of fresh chili peppers.Experiment with different types of seafood for a variety of flavors and textures. Crab or lobster can be substituted for the prawns.Serve with a wedge of lime for a refreshing touch.Conclusion:Braised prawns in oil is a dish that embodies the essence of comfort food. Its rich sauce, succulent prawns, and simple preparation make it a crowd-pleaser at any meal. Enjoy its warmth and flavors as you savor every bite, and let the dish transport you to a world of culinary delights.。
油焖大虾英文介绍作文Braised Shrimp in Oil。
Braised shrimp in oil is a classic dish in Chinese cuisine. The dish is made by cooking fresh shrimp in a flavorful mixture of oil, garlic, ginger, and spices. The result is a dish that is both savory and succulent, with a rich, buttery flavor that is sure to please.To make braised shrimp in oil, you will need fresh shrimp, vegetable oil, garlic, ginger, scallions, soy sauce, cooking wine, sugar, and salt. Begin by cleaning and deveining the shrimp, and then marinate them in a mixtureof soy sauce, cooking wine, sugar, and salt for about 10 minutes.Next, heat a wok or large skillet over high heat andadd the oil. Once the oil is hot, add the garlic, ginger, and scallions and stir-fry until fragrant. Add themarinated shrimp to the wok and stir-fry for about 2-3minutes, until the shrimp turn pink and are just cooked through.Finally, add the remaining marinade to the wok andstir-fry for another minute or so, until the sauce has thickened and the shrimp are coated in a glossy, flavorful glaze. Serve the braised shrimp in oil hot, garnished with chopped scallions and a sprinkle of sesame seeds.Braised shrimp in oil is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a dinner party, braised shrimp in oil is sure to impress. So why not give it a try today and see for yourself how delicious this classic dish can be?。
介绍油焖大虾的英语作文(中英文版)**English Essay: Introduction to Braised Prawns in Oil**Braised prawns in oil, a culinary delight from Chinese cuisine, is a dish that never fails to impress with its rich flavors and vibrant colors.This classic dish is known for its succulent prawns, cooked in a savory and slightly sweet sauce, which is achieved by a unique cooking method called "oil braising."The main ingredients for this dish are fresh, large prawns, garlic, scallions, and a combination of soy sauce, vinegar, and sugar, which are mixed to create a delectable sauce.The preparation begins with cleaning and deveining the prawns, ensuring they are ready for the cooking process.Garlic and scallions are then minced to release their aromatic flavors.To cook the prawns, a generous amount of oil is heated in a wok or a deep frying pan.Once the oil is hot, the prawns are added and stir-fried until they turn a bright red.This initial frying process locks in the moisture and gives the prawns a crispy texture.The garlic and scallions are added next, allowing their fragrance to infuse into the prawns.The sauce, which has been previously mixed, is then poured into the wok, and the prawns are covered, allowing the sauce to steam and permeate the prawns.This braising process is what gives the dish itsunique taste and tenderness.The prawns absorb the flavors of the sauce, creating a perfect balance of sweetness and saltiness.Braised prawns in oil is not only delicious, but it"s also visually appealing.The red prawns contrast beautifully with the green of the scallions and the deep brown of the sauce, making it a dish that is as pleasing to the eyes as it is to the palate.This dish is often served during special occasions and festivals in China, as it symbolizes wealth and prosperity due to the prawn"s resemblance to the Chinese character for "laughter." It is a dish that is loved by many for its combination of taste, aroma, and cultural significance.**中文作文：油焖大虾介绍**油焖大虾是中国菜肴中的一道美味佳肴，以其丰富的口味和鲜艳的色彩，令人印象深刻。
油焖大虾做法英文作文English: To make a delicious dish of oil-braised prawns, start by deveining and cleaning the prawns, leaving the shells on for flavor. Heat up a combination of oil and butter in a pan, then add in minced garlic, ginger, and sliced onions to infuse the oil with flavor. Once fragrant, toss in the prawns and cook until they turn pink and start to curl. Season with salt, sugar, and white pepper, then add in a splash of Chinese cooking wine and soy sauce for depth of flavor. Lastly, stir in some hot water and simmer until the prawns are fully cooked and the sauce has thickened. Garnish with chopped green onions and serve hot with steamed rice for a satisfying meal.中文翻译: 要做一道美味的油焖大虾，首先要将虾去除内脏并清洗干净，保留壳以增加风味。
在锅中加热油和黄油的混合物，然后加入切碎的大蒜、姜和切片的洋葱，让油充满香味。
待香气四溢时，加入大虾翻炒，直至它们变成粉红色并开始卷曲。
用盐、糖和白胡椒调味，然后加入一点点料酒和酱油增添鲜味。
油焖大虾英语作文100英文：I love cooking, and one of my favorite dishes to makeis oil-braised prawns. It's a traditional Chinese dish that is not only delicious but also very easy to make. First, I heat up some oil in a wok and then add in the prawns. Ilike to use large prawns for this dish because they are meatier and more flavorful. Then I add in some garlic, ginger, and green onions to give the dish a nice aroma. After that, I pour in some Shaoxing wine and soy sauce to enhance the flavor of the prawns. Finally, I let everything simmer and cook until the prawns are tender and juicy.This dish is perfect for a family dinner or a gathering with friends. The prawns are so flavorful and succulent, and the sauce is absolutely delicious when poured over a bowl of steamed rice. It's a dish that always impresses my guests, and they can't believe that I made it myself!中文：我喜欢做饭，而且我最喜欢做的菜之一就是油焖大虾。
介绍油焖大虾的英语作文Oil-braised shrimp is a popular dish that originated from the southern coastal regions of China. 这道美味的菜肴是用大虾煮熟后放入热油中烹炸而成的。
The shrimp is typically fried until crispy and then simmered in a flavorful sauce made with garlic, ginger, soy sauce, and various spices. 大虾煮熟后，蘸上酱汁，充满了浓郁的香味和美味。
One of the key ingredients in oil-braised shrimp is the fresh, high-quality shrimp that is used. 油焖大虾的关键原料之一是使用新鲜优质的大虾。
The shrimp should be large, succulent, and deveined to ensure a juicy and flavorful end result. 大虾应该又大又鲜美，并经过去虾线处理，以确保口感鲜嫩多汁。
In addition to the shrimp, the flavorful sauce used in oil-braised shrimp is what makes this dish truly special. 除了大虾外，油焖大虾中使用的美味酱汁也是这道菜的特色。
The combination of garlic, ginger, soy sauce, and spices creates a rich and aromatic sauce that perfectly enhances the natural sweetness of the shrimp. 大蒜、姜、酱油和调料的结合营造出丰富而芳香的酱汁，完美地提升了大虾的自然甜味。
油焖大虾制作方法英文作文Title: How to Cook Oil-Braised Prawns。
Oil-braised prawns, also known as "you men da xia" in Chinese cuisine, are a delectable dish that combines the succulent flavor of prawns with aromatic spices and savory sauces. Below is a step-by-step guide on how to prepare this mouthwatering delicacy:Ingredients:1. Fresh prawns (about 500g)。
2. Cooking oil (preferably peanut oil)。
3. Ginger (about 30g, sliced)。
4. Garlic (about 5 cloves, minced)。
5. Green onions (2 stalks, chopped)。
6. Dried chili peppers (2-3 pieces, optional)。
7. Cooking wine (2 tablespoons)。
8. Light soy sauce (2 tablespoons)。
9. Dark soy sauce (1 tablespoon)。
10. Sugar (1 teaspoon)。
11. Salt (to taste)。
12. Water (1 cup)。
13. Cornstarch (1 tablespoon, mixed with 2 tablespoons of water)。
14. Optional: Sichuan peppercorns for extra flavor。
油焖大虾作文六百字英文回答：Oil Braised Prawns is a classic Cantonese dish that is both flavorful and visually appealing. The prawns are first marinated in a flavorful blend of soy sauce, cooking wine, and ginger-garlic paste, then stir-fried until lightly browned. They are then braised in a rich sauce made with tomatoes, green peppers, onions, and a variety of spices. The result is a succulent and savory dish that is sure to tantalize your taste buds.Here is a step-by-step guide on how to make Oil Braised Prawns:1. Marinate the prawns in soy sauce, cooking wine, and ginger-garlic paste for at least 30 minutes.2. Heat a wok or large skillet over medium-high heat. Add the prawns and stir-fry until lightly browned, about 2minutes.3. Add the tomatoes, green peppers, onions, and spices to the wok and stir-fry for 3-4 minutes, or until the vegetables are softened.4. Add the braising liquid and bring to a boil. Reduce heat to low and simmer for 10-15 minutes, or until the prawns are cooked through.5. Serve hot over rice or noodles.中文回答：油焖大虾是一道经典的粤菜，既美味又赏心悦目。
