破壁机食谱大全
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一、饮品类 ........................................................................................................................ 4
1. 葡萄柠檬汁 ........................................................................................................... 4
2. 草莓苹果甘荀汁 ................................................................................................... 4
3. 葡萄柚芒果汁 ....................................................................................................... 4
4. 蜂蜜牛奶果汁 ....................................................................................................... 4
5. 芒果椰子汁 ........................................................................................................... 4
6. 鲜姜橘子汁 ........................................................................................................... 5
7. 苹果萝卜汁 ........................................................................................................... 5
8. 蔬菜苹果汁 ........................................................................................................... 5
9. 黄瓜猕猴桃汁 ....................................................................................................... 5
10. 雪梨香蕉生菜汁 ................................................................................................. 6
11. 柠檬苹果汁 ......................................................................................................... 6
12. 西红柿柠檬汁 ..................................................................................................... 6
13. 橘子甜汁 ............................................................................................................. 6
14. 玫瑰果茶 ............................................................................................................. 7
15. 菠萝芹菜汁 ......................................................................................................... 7
16. 猕猴桃菠萝汁 ..................................................................................................... 7
17. 番茄柠檬汁 ......................................................................................................... 7
18. 柳橙凤梨汁 ......................................................................................................... 8
19. 柳橙菠萝汁 ......................................................................................................... 8
20. 猕猴桃菠萝苹果蜜汁 ......................................................................................... 8
21. 橘子苹果汁 ......................................................................................................... 8
22. 青青世界汁 ......................................................................................................... 8
23. 草莓冰沙 ............................................................................................................. 9
二、奶昔部分: ................................................................................................................ 9
香蕉奶昔 .................................................................................................................... 9
胡萝卜奶昔 ................................................................................................................ 9
三、干粉、酱部分: ........................................................................................................ 9
冰糖粉 ........................................................................................................................ 9
黑芝麻胡 .................................................................................................................... 9
沙拉酱: .................................................................................................................... 9
牛肉酱 ...................................................................................................................... 10
调料制作: .............................................................................................................. 10
味素制作: .............................................................................................................. 10
丸子 .......................................................................................................................... 10
四、面膜部分: .............................................................................................................. 10
魅力天使 .................................................................................................................. 10
绿茶面膜制作: ...................................................................................................... 10
五、食疗 .......................................................................................................................... 11