天津小吃(中英文对照)

介绍天津特色煎饼果子英语作文高中【中英文实用版】{z}Title: Tianjin Speciality - Fried Pancake Stuffed with Various Fillings Tianjin, as a city with a long history and rich culture, has its unique delicacies that represent the local flavor.One of the most famous traditional snacks in Tianjin is the "Fried Pancake Stuffed with Various Fillings", which is loved by both locals and tourists.The fried pancake is made from a thin dough that is rolled out and cooked on a hot plate.The dough is cooked until it becomes golden brown and crispy on the outside while remaining soft and chewy on the inside.The unique taste of the fried pancake lies in its various fillings.The most common fillings include egg, sausage, bean sprouts, and coriander.However, depending on personal preference, other fillings such as ham, cheese, or even sweet red bean paste can also be added.To make the fried pancake, the dough is first rolled out into a thin circle.Then, the fillings are placed in the center of the dough.The dough is then folded over the fillings, creating a half-moon shape.The stuffed pancake is then cooked on a hot plate until it is golden brown and crispy on the outside.The fried pancake is not only delicious but also affordable, making it a popular snack for people of all ages.It is a perfect representation of the local cuisine in Tianjin and is worth a try for anyone visiting the city.In conclusion, the "Fried Pancake Stuffed with Various Fillings" is a must-try traditional snack in Tianjin.Its crispy and chewy texture, along with the variety of fillings, makes it a delightful treat for any food lover.Next time you visit Tianjin, don"t forget to give this delicious snack a try!。

介绍天津小吃的英语作文Title: Savoring Tianjin: A Culinary Journey Through the City's Delightful SnacksNestled in the northeastern part of China, the city of Tianjin is not only renowned for its rich history and cultural heritage but also celebrated for its diverse and delectable cuisine. Among the star-studded lineup of Tianjin's gastronomic offerings, its snacks, in particular, have garnered well-deserved attention from gourmands far and wide. As a city that prides itself on melting pot of flavors, Tianjin snack cuisine is an enchanting mix of tastes that offer a unique insight into the local lifestyle and culinary traditions.Embarking on a culinary adventure through Tianjin without trying its Jianbing, or Chinese crepes, would be akin to exploring Italy without savoring pizza. This ubiquitous breakfast item is crafted with a thin wheat-based crepe, upon which a layer of crispy wonton skins, egg, cilantro, leeks, and a sweet bean sauce or chili sauce is added, wrapped into a roll. The result is a harmonious blend of textures and flavors –crunchy, savory, and slightly spicy, encapsulating the essence of Tianjin's food culture in every bite.Another snack that stands as a testament to Tianjin's loveaffair with flavor is the Earhole Fried Cake, or Er Duo Gao in Mandarin. Legend has it that this snack was named after its creator, who had a large hole in his ear, but regardless of its origin story, the taste of this golden, deep-fried treat is nothing short of legendary. Made from a sticky rice flour base and filled with a sweet red bean paste, each bite of Earhole Fried Cake is a dance of crispy exterior giving way to a soft, sweet center, ensuring it a place in the hearts of many.For those with a penchant for the umami flavor, Waved Cakes, also known as Guo Qiao Zha Cai, are a must-try. These cakes are made from a special dough that is stretched and waved in the air by the chef before being sliced and fried. Served with a side of garlic sauce, the Waved Cakes offer a delightful contrast of crispiness and chewiness, making them a popular snack for both locals and tourists alike.No discussion of Tianjin snacks would be complete without mentioning the Goubuli Baozi, which has achieved near-mythical status among steamed buns. Renowned for its 'thirty-two folds,' this fluffy bun is filled with a succulent mixture of seasoned pork and an assortment of spices. Each bite is a symphony of flavors –the tenderness of the bun melding seamlessly with the richness of the filling, ensuringthat Goubuli Baozi remains a staple in the hearts and stomachs of many.Tianjin's snack culture is more than just a reflection of its culinary prowess; it's an embodiment of the city's history, culture, and people. From the streets of the ancient cultural streets to the bustling modern marketplaces, the story of Tianjin is told through its snacks. These delicacies, each with their own unique narrative, invite both the adventurous and the cautious palate to partake in a slice of Tianjin's vibrant life.As I reminisce about my gastronomic journey through Tianjin, it's not just the flavors that linger in my memory but also the warmth of the people and the city's unique character. The snacks of Tianjin, much like the city itself, are a treasure trove of experiences waiting to be discovered. They offer a passageway into understanding the heart of Tianjin, one delicious bite at a time.。

天津小吃的英文作文英文：When it comes to Tianjin cuisine, the first thing that comes to my mind is the variety of delicious snacks.Tianjin is famous for its snacks, and there are many unique and tasty options to choose from.One of my favorite Tianjin snacks is the Goubuli steamed bun. The bun is filled with savory meat and has a unique shape that resembles a dog's head. Another popular snack is the Erduoyan fried rice cake, which is made with rice flour and stuffed with a variety of fillings such as meat, vegetables, and eggs.In addition to these famous snacks, Tianjin also has many other delicious options such as the Guifaxiang fried dough twist, the Mahua twisted dough, and the Fried Shrimp Roll.What I love about Tianjin snacks is that they are not only delicious but also affordable. You can easily findthem in street vendors or small shops throughout the city.中文：说到天津美食，第一件想到的就是各种美味的小吃。

天津小吃英文介绍作文英文：When it comes to Tianjin cuisine, the first thing that comes to mind is the delicious street food. Tianjin is known for its wide variety of snacks that are both affordable and tasty. Here are some of my favorite Tianjin snacks:1. Goubuli Baozi: These steamed buns are filled with juicy pork and are famous throughout China. The name "Goubuli" means "dog ignores" in Chinese, which reflects how delicious these buns are that even a dog would ignore its owner when eating them.2. Jianbing: This is a popular breakfast food in Tianjin. It is a thin crepe-like pancake that is filled with egg, crispy fried dough, scallions, and a sweet bean sauce. It's a perfect on-the-go breakfast that is both filling and delicious.3. Erduoyan Zhagao: This is a traditional Tianjin snack that is made of two layers of crispy crackers with a sweet and savory filling in the middle. It's a great snack to munch on while walking around the city.4. Mahua: This is a popular snack in Northern China, including Tianjin. It's a twisted dough that is fried and coated in sugar or sesame seeds. It's crunchy on the outside and chewy on the inside.5. Guobacai: This is a pickled vegetable that is unique to Tianjin. It's made by pickling Chinese cabbage in a mixture of salt, sugar, and spices. It's a great side dish to have with your meal.中文：提到天津美食，第一件想到的就是美味的街头小吃。

介绍天津风味小吃英语作文Tianjin SnacksTianjin, a city in northern China known for its rich culinary heritage, offers a variety of delicious snacks that are popular among locals and visitors alike. These Tianjin snacks are not only tasty but also reflect the unique flavors and traditions of the region.One of the most famous Tianjin snacks is "Goubuli Baozi," which are steamed buns filled with seasoned pork. These buns are known for their soft and fluffy texture, as well as the juicy and flavorful filling. Another popular snack is "Mahua," a crispy and sweet fried dough twist that is perfect for satisfying a sweet craving.For those who prefer savory snacks, Tianjin offers "Erduoyan Fried Rice Cake," which are crispy and chewy rice cakes fried to perfection. These rice cakes are often seasoned with spicy and savory sauces, creating a delicious and satisfying snack.In addition to these snacks, Tianjin is also famous for its "Guobacai," a traditional Tianjin dish made of sliced lamb cooked with various spices and seasonings. This dish is flavorful and aromatic, reflecting the culinary expertise of Tianjin chefs. Overall, Tianjin snacks are a must-try for anyone visiting the city,as they offer a delightful culinary experience that showcases the best of Tianjin's flavors and traditions.。

天津小吃英文介绍作文Tianjin snacks are so delicious! You have to try the Goubuli steamed buns, they are so soft and juicy, filled with tasty meat. And don't forget about the fried dough twists, they are crispy on the outside and chewy on the inside, perfect for a quick snack on the go.Have you ever tried the Tianjin mahua? It's a popular street food made of fried dough twisted into a ring shape and coated with sugar. It's sweet and crunchy, a perfect treat for satisfying your sweet tooth.Another must-try Tianjin snack is the Jianbing, a savory crepe filled with eggs, crispy fried wonton skin, and a variety of sauces. It's a popular breakfast choice for locals and tourists alike.If you're feeling adventurous, you should definitely try the Erduoyan fried rice cakes. They are made of glutinous rice flour and fried until crispy on the outsideand chewy on the inside. It's a unique texture that you won't find anywhere else.And of course, you can't visit Tianjin without trying the famous Goubuli steamed stuffed buns. They are small and cute, filled with a delicious mixture of pork and vegetables. It's a classic Tianjin snack that you can't miss out on.Overall, Tianjin snacks are a must-try for anyone visiting the city. They are delicious, affordable, and a great way to experience the local food culture. So next time you're in Tianjin, make sure to indulge in some of these tasty treats!。

介绍天津著名小吃英语作文Tianjin is famous for its delicious and diverse food scene, with a wide variety of snacks that cater to all taste buds. 天津以其美味多样的食物而闻名，各种小吃迎合了所有口味。

One of the most well-known Tianjin snacks is "Goubuli Baozi," which are steamed buns filled with a savory and juicy pork filling. The buns are soft and fluffy, and the pork filling is well-seasoned and bursting with flavor. "狗不理包子"是天津最著名的小吃之一，这是一种包裹着美味多汁的猪肉馅的蒸馍。

包子又软又松，猪肉馅调味丰富，口感鲜美。

Another popular snack in Tianjin is "Mahua," which are crunchy,deep-fried dough twists that are coated in sugar or sweet glaze. They are addictively crispy and sweet, making them a favorite among locals and tourists alike. 天津另一种受欢迎的小吃是"麻花"，这是一种脆脆的油炸面团条，表面撒着糖或甜甜的麻油。

它们既脆又甜，让人欲罢不能，因此在当地和游客中都备受喜爱。

For those craving something more savory, Tianjin's "Gou bu li Pian - Guobaorou" is the perfect choice. This dish features crispy pork slicescoated in a sweet and sour sauce, providing a delightful contrast of textures and flavors. 对于那些想要尝试更多咸味小吃的人来说，天津的"狗不理片-锅包肉"是完美的选择。

天津小吃的英文作文英文：Tianjin is a city in northern China known for its rich history and culture. One of the most famous aspects of Tianjin's culture is its delicious street food, also known as "Tianjin Xiaochi" in Chinese. As a local resident, I have tried many of these snacks and would love to share some of my favorites with you.One of the most popular Tianjin snacks is "Goubuli Baozi," which is a type of steamed bun filled with meat and vegetables. The buns are known for their fluffy texture and savory filling, and they are often eaten as a quick breakfast or snack. Another popular snack is "Jianbing," which is a crispy crepe filled with egg, vegetables, and a spicy sauce. It's a great option for a quick and filling breakfast or lunch.If you're looking for something sweet, I recommendtrying "Mahua," which is a type of fried dough twisted into a spiral shape and coated in sugar. It's crispy on the outside and chewy on the inside, and it's a favorite among locals.In addition to these snacks, there are many other delicious options to try in Tianjin, such as "Erduoyan Zhagao" (a type of fried rice cake), "Bingtanghulu" (candied fruit on a stick), and "Chuan'er" (grilled meat skewers).Overall, Tianjin Xiaochi is a must-try for anyone visiting the city. The variety of flavors and textures is sure to satisfy any food lover's cravings.中文：天津是中国北方一个以历史和文化闻名的城市。

中英文对照中餐菜谱早餐:烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings 水饺 Boiled dumplings蒸饺 Steamed dumplings 馒头 Steamed buns割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk米浆 Rice & peanut milk饭类:稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee甜点:爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesameballs麻花 Hemp flowers双包胎 Horse hooves面类:馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鹅肉面 Goose with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类:鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup蚵仔汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup猪肠汤 Pork intestine 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EGG YOLK 脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鲜炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL凉拌高丽SALTY AND HOT CABBAGE SALAD蛤蜊排骨汤CLAM AND HOG RIB SOUP萝卜红烧肉BRAISED PORK WITH TURNIP豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN ANDBITTER GOURD肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥肠STEAMED HOG LARGE INTESTINES 豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黄鱼BRAISED YELLOW CROAKER WITH WINTER VEGETABLE虾丸汤SHELLED SHRIMP SOUP蜜汁火腿 HONEY HAM橙汁排骨ORANGE SPARERIBS炒腰花STIR FRIED KIDNEYS五香蹄花FIVE SPICE TROTTER肴肉SALT PETRE PORK菱角烧肉BRAISED LIN-JIAO WITH PORK节节高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK 糖醋荔枝肉SWEET AND SOUR LYCHEES 京酱肉丝SHREDDED PORK WITH SWEET BEAN PASTE 鱿鱼炒肉丝STIR FRIED CUTTLEFISH WITH PORK 苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS 罐煨樱桃肉STEWED PORK IN CLAY POT谦记牛肉BRAISED BRISKER WITH STAR ANISE茭笋牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF 干丝牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD 沙茶牛肉BARBECUED SAUCE BEEF波萝牛肉STIR FRIED BEEF WITH PINEAPPLE袈娑肉MONK'S ROBE它似蜜IT'S LIKE HONEY干巴牛肉DRIED BEEF子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER 苦瓜拌牛肉BITTER GOURD AND BEEF SALAD宫保鸡丁KUNG-PAO CHICKEN成都子鸡SAUTEED CHICKEN WITH HOT BEAN PASTE东安鸡TONG-AN CHICKEN神仙鸭 FAIRY DUCK蜇皮鸭丝SHREDDED ROAST DUCK AND JELLYFISH SALAD咖哩鸡CURRY CHICKEN辣子鸡CHICKEN WITH SZECHWAN PEPPER竹节鸡盅BAMBOO CHICKEN橙汁炸鸡DEEP FRIED CHICKEN IN ORANGE JUICE汽锅鸡AIR-POT CHICKEN千金鸡THOUSAND GOLD CHICKEN荔枝拌火鸭LYCHEES AND ROAST DUCK SALAD文昌嫩鱼BRAISED FISH BOON-BHANG style红烧划水BRAISED FISH TAIL IN BROWN SAUCE天津熬鱼BRAISED CARP TIENTSIN style杏仁鱼排ALMOND FISH面拖黄鱼DEEP-FRIED YELLOW FISH蒜瓣烧黄鱼BRAISED YELLOW FISH WITH GARLIC 葱烧鲫鱼BRAISED SILVER CARP WITH SPRING ONION鲜烩鱼丸SAUTEED FISH BALL酸菜烧黄鱼BRAISED YELLOW FISH WITH PRESERVED CABBAGE 宁式干烧鱼头BRAISED FISH HEAD LING-PO style蒜烧皇帝鱼BRAISED SOLE WITH GARLIC醋椒黑鲷鱼FRIED FISH WITH VINEGAR AND CHILI龙井虾仁STIR FRIED PRAWN WITH LONGJIN TEA罗汉虾LOHAN PRAWN虾龙糊PRAWN IN THICK SOUP芋茸琵琶虾MASHED TARO WITH PRAWN四味明虾片FOUR FLAVOURED PRAWN干煎大虾PAN FRIED LARGE PRAWNS炸虾托DEEP FRIED PRAWN TOAST 百角虾球DEEP FRIED PRAWN BALLS WITH BREAD芙蓉虾仁FU-YUNG SHRIMP甘蔗虾SUGARCANE PRAWN士司虾排SHRIMP CUTLET烤奶油虾BAKED PRAWN WITH CREAM SAUCE 炒海瓜子STIR FRIED CLAMS WITH BASIL清蒸蟹STEAMED CRAB麻辣田鸡SPICY FROG LEGS三杯小卷CLAY POT CUTTLEFISH海鲜烩冬茸BRAISED SEAFOOD WITH WAX GOURD葱烧海参BRAISED SEA CUCUMBER WITH SPRING ONION 味噌海鲜锅MISO SEAFOOD POT五柳花枝FIVE COLOURED CUTTLEFISH排骨菜饭PORK RIBS AND VEGETABLE RICE 海南鸡饭HAINANESE CHICKEN RICE菠萝饭PINEAPPLE RICE地瓜粥SWEET POTATO CONGEE香芋粥TARO CONGEE红油抄手MEAT DUMPLING IN CHILI OIL蟳饭CRAB RICE咖哩鸡饭CURRY CHICKEN RICE鲜肉馄饨MEAT DUMPLING过桥米线"CROSS BRIDGE" RICE NOODLES 肉酱面MINCED MEAT NOODLES蚵仔面线OYSTER WITH FINE VERMICELLI 蛋包饭OMELETTE RICE川味牛肉面SZECHWAN BEEF NOODLES甜甜圈SWEET RING牛肉馅饼BEEF PUFF马拉糕MALAR CAKE椰子塔COCONUT TARTS蛋黄酥EGG YOLK SHORTCAKE咖哩饺CURRY AGNOLOTTI杏仁豆腐ALMOND JELLY虾仁烧卖FRESH SHRIMP SHAO-MAI江米藕LOTUS ROOT WITH GLUTIONUS RICE葱油饼SPRING ONION PANCAKE马蹄凉糕WATER CHESTNUT CAKES肉圆MEAT BALLS芝麻球SESAME BALL竹叶包BAMBOO LEAVES BUN凉拌干丝BEAN CURD STRIPS SALAD凉拌海带丝SEAWEED SALAD素虾仁MOCK SHRIMP IN TOMATO SAUCE茄汁芋丸TARO BALL IN TOMATO SAUCE五味茄子FIVE FLAVOURED EGGPLAND香芋肉末MINCED PORK WITH TARO苹果鸡丁STIR FRIED APPLE WITH CHICKEN CUBES 炸藕夹DEEP FRIED LOTUS ROOT SANDWICH栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO 镶荷花菇STUFFED LOTUS FLOWER MUSHROOM青辣椒镶肉STUFFED GREEN PEPPER九层塔茄子STIR-FRIED EGGPLANT WITH BASIL 竹笙丝瓜BRAISED BAMBOO PIT WITH HAIRY GOURD麒麟豆腐KIRIN BEAN CURD琵琶豆腐"PE-PAR" BEAN CURD黑白豆腐BLACK AND WHITE BEAN CURD砂锅豆腐BEAN CURD IN CLAYPOT蟹黄豆腐BEAN CURD WITH CRAB ROE脆皮豆腐CRISPY BEAN CURD开阳豆腐BEAN CURD WITH DRIED SHRIMP客家镶豆腐HAKKA style STUFFED BEAN CURD豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT豆仁鱼片羹FISH SOUP自制鱼松DRIED SHREDDED FISH薏仁排骨汤RIBS WITH PEARL BARLEY肝糕鸡汤STEAMED PORK LIVER玉米丸子CORN BALLS干贝苋菜SCALLOPS WITH AMARANTH蒸肉饼STEAMED GROUND PORK清蒸鳕鱼STEAMED COD银鱼白菜STIR-FRIED CABBAGE AND SILVERFISH奶汁薯饼POTATO MILK FRITTERS鲑鱼海苔卷SALMON ROLLS干煎鲑鱼FRIED SALMON蛋豆腐烩虾SHRIMP-TOPPED TOFU芋头肉末TARO WITH GROUND PORK水晶虾冻CRYSTAL SHRIMP JELLY蟹肉扒豆腐CRAB WITH TOFU酿西红柿STUFFED TOMATOES鲜肉瓜环STUFFED CUCUMBER西红柿牛肉汤BEEF AND TOMATO SOUP鲜菇鸡腿CHICKEN LEG WITH SHIITAKE MUSHROOMS软煎鱼排FISH STEAK奶油蘑菇汤SAUTEED MUSHROOM SOUP味噌汤MISO SOUP肉酱茄子PORK WITH EGGPLANT咖哩牛肉片BEEF CURRY肉末豆腐枣PORK-TOFU BALL SOUP烤洋芋泥BAKED MASHED POTATO西红柿玉米汤TOMATO CORN SOUP 海苔松子ROASTED SEAWEED WITH PINE NUTS玉米虾仁CORN WITH SHRIMP炒豆干STIR-FRIED PRESSED TOFU香煎肉鱼FRIED FISH罗宋汤CHINESE-style BEEF VEGETABLE SOUP干贝冬瓜泥SCALLOPS WITH WINTER MELON 冬瓜酿肉STUFFED WINTER MELON茄汁鸡排CHICKEN FILETS WITH SAUCE 核桃鸡丁CHICKEN WITH WALNUTS粟米烩鱼条DEEP-FRIED FISH STRIPS菠菜小鱼羹SPINACH-COOKED FISH SOUP脆皮鲜鱿CRISP SQUID鲜奶番瓜汤PUMPKIN MILK SOUP盐酥鲜菇DEEP-FRIED MUSHROOMS黄豆排骨汤RIB AND SOYBEAN SOUP五彩肉丁COLORFUL PORK芋泥肉卷TARO AND PORK ROLLS酥炸肉排BREADED FRIED PORK烤鸡翅ROAST CHICKEN WINGS三色煨面TRICOLOR NOODLES鲜奶麦糊MILK-COOKED OATMEAL菠菜肉末粥SPINACH AND PORK PORRIDGE 小鱼面线SILVERFISH WITH VERMICELLI海苔饭卷SUSHI ROLLS珊瑚条儿面HOMEMADE CARROT NOODLES 翡翠面片SPINACH NOODLES 什锦细面MANY-TREASURE NOODLES鸡汤面疙瘩FLOUR PEARL DUMPLINGS番瓜饭PUMPKIN RICE红豆饭RED BEAN RICE鲔鱼土司TUNA FISH SANDWICH蘑菇肉酱面MUSHROOM AND PORK NOODLES 菠萝炒饭PINEAPPLE-FRIED RICE翡翠炒饭CABBAGE-FRIED RICE鲜虾馄饨SHRIMP WONTON SOUP三鲜元宝SEAFOOD DUMPLINGS鲜奶蒸蛋STEAMED EGGWITH MILK鸡汤蒸蛋STEAMED EGGWITH CHICKEN BROTH 芝麻糊BLACK SESAME SEED PASTE花生奶露PEANUT MILK番薯凉糕YAM CUSTARD鲜奶冻FRUIT PUDDING水果麦片糊OATMEAL PASTE WITH FRUIT 鲜奶米花糖RICE CAKE IN MILK核桃酪WALNUT SOUP八宝粥EIGHT TREASURE CONGEE杯子小蛋糕CUP CAKES酥皮鲜奶冻DEEP-FRIED MILK CUSTARD香蕉松饼BANANA PANCAKES豆浆冻SOYBEAN MILK CUSTARD酒酿鲜果露FRUIT-TOPPED CUSTARD小饼干SMALL COOKIES小碗粿STEAM RICE CAKES咸蛋糕PORK AND EGG LAYER CAKE 鸡茸玉米汤CHICKEN AND CORN SOUP 炸薯球DEEP-FRIED POTATO BALLS 番瓜煎饼PUMPKIN PANCAKE玉米煎饼CORN PANCAKE奶油煎土司FRENCH TOAST鲜果巧克力CHOCOLATE FRUIT BALLS。