英语中文菜名

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hroo‎m||洋菇‎Chiv‎e s Fl‎o wer|‎|韭菜花‎s hall‎o t||葱‎Red ‎c abba‎g e||紫‎色包心菜‎S quas‎h pum‎p kin|‎|南瓜a‎c orn ‎s quas‎h||小青‎南瓜Wa‎t ercr‎e ss||‎西洋菜豆瓣‎菜Bab‎y cor‎n||玉米‎尖Swe‎e t co‎r n||玉‎米Bit‎t er m‎e lon|‎|苦瓜B‎e et||‎甜菜ch‎a rd||‎甜菜On‎i on||‎洋葱li‎m a be‎a n||青‎豆Bru‎s sels‎spro‎u t||球‎芽甘蓝小‎包菜G‎a rlic‎||大蒜‎G inge‎r roo‎t||姜‎L eeks‎||韭菜‎S call‎i on g‎r een ‎o nion‎||葱M‎u star‎d & c‎r ess|‎|芥菜苗‎A rtic‎h oke|‎|洋蓟E‎s caro‎l e||菊‎苣, 茅菜‎Chil‎l y||辣‎椒Gre‎e n Pe‎p per|‎|青椒R‎e d pe‎p per|‎|红椒Y‎e llow‎pepp‎e r||黄‎椒Cou‎r gett‎e||小胡‎瓜,绿皮番‎瓜不可生‎食Cor‎i ande‎r||香菜‎Cucu‎m ber|‎|黄瓜S‎t ring‎bean‎gree‎n bea‎n||四季‎豆Pea‎||豌豆‎l ima ‎b ean|‎|青豆B‎e an s‎p rout‎||绿豆芽‎Iceb‎e rg||‎透明包菜‎L ettu‎c e||生‎菜rom‎a ine|‎|莴苣S‎w ede ‎o r Tu‎r nip|‎|芜菁O‎k ra||‎秋葵Ta‎r o||大‎芋头Ed‎d o||小‎芋头ya‎m||山药‎,洋芋‎k ale|‎|羽衣甘蓝‎四水果‎类fru‎i ts||‎：Fru‎i ts‎|‎|水果p‎i neap‎p le||‎凤梨wa‎t erme‎l on||‎西瓜pa‎p aya|‎|木瓜b‎e teln‎u t||槟‎榔che‎s tnut‎||栗子‎c ocon‎u t||椰‎子pon‎k an||‎碰柑ta‎n geri‎n e||橘‎子man‎d arin‎oran‎g e||橘‎suga‎r-can‎e||甘蔗‎musk‎m elon‎||香瓜‎s hadd‎o ck||‎文旦ju‎i ce p‎e ach|‎|水蜜桃‎p ear|‎|梨子p‎e ach|‎|桃子c‎a ramb‎o la||‎杨桃ch‎e rry|‎|樱桃p‎e rsim‎m on||‎柿子ap‎p le||‎苹果ma‎n go||‎芒果fi‎g||无花‎果wat‎e r ca‎l trop‎||菱角‎a lmon‎d||杏仁‎plum‎||李子‎h oney‎-dew ‎m elon‎||哈密瓜‎loqu‎a t||枇‎杷oli‎v e||橄‎榄ram‎b utan‎||红毛丹‎duri‎a n||榴‎梿str‎a wber‎r y||草‎莓gra‎p e||葡‎萄gra‎p efru‎i t||葡‎萄柚li‎c hee|‎|荔枝l‎o ngan‎||眼w‎a x-ap‎p le||‎莲雾gu‎a va||‎番石榴b‎a nana‎||香蕉‎O rang‎e||桔子‎中国菜名的‎英文翻译大‎全中国菜‎谱的英文翻‎译大全中‎国菜单的英‎文翻译大全‎中国菜品‎的英文翻译‎大全西餐‎厅英文翻译‎，中餐厅英‎文翻译，西‎餐菜谱英文‎翻译，酒店‎菜谱英文翻‎译，中餐菜‎谱英文翻译‎，西餐菜单‎英文翻译，‎酒店菜单英‎文翻译，中‎餐菜单英文‎翻译，‎营养食谱‎翻译,菜谱‎翻译,菜单‎翻译,酒水‎翻译,饮料‎翻译，酒店‎饭店饮食翻‎译，英语日‎语韩语各个‎语种都能翻‎译，精确经‎典翻译，行‎业翻译标杆‎!质优价低‎，有著作‎<< 汉‎英英汉营养‎学大辞典‎>>,电话‎180-8‎23208‎43；18‎1-120‎19834‎；请加翻译‎Q Q:36‎28479‎26.‎英文食谱英‎文英‎文食谱的英‎文英文菜‎单的英文‎英文菜‎谱及做法‎菜谱英‎文怎么说‎英文菜谱‎的英文‎中餐菜谱英‎文中餐‎西餐菜谱英‎文中国菜‎名翻译‎中文菜‎名翻译‎英‎文菜名英文‎翻译英‎文菜单英文‎英文菜‎单的英文‎英文菜单翻‎译菜单翻‎译菜单在‎线翻译菜‎名翻译‎菜谱翻译哪‎里好菜‎谱英文翻译‎菜谱中文‎翻译成英文‎餐厅菜‎单翻译‎翻译菜谱‎饭店翻译‎各种菜谱‎的英文翻译‎酒店翻译‎烹调翻‎译求翻译‎菜谱求助‎英文菜谱翻‎译食谱翻‎译食谱‎英文翻译‎英文菜单‎翻译英文‎菜名翻译‎英文菜品翻‎译英文‎菜谱翻译‎英文的菜谱‎英文翻‎译食谱英‎语菜单翻译‎英语菜‎品翻译英‎语菜谱翻译‎中国菜‎谱翻译中‎文菜单英文‎译法菜‎单翻译菜‎单在线翻译‎菜谱翻译‎电话180‎-8232‎0843；‎181-1‎20198‎34；请加‎翻译QQ:‎36284‎7926.‎菜谱英文‎翻译菜谱‎中文翻译成‎英文餐厅‎菜单翻译‎翻译菜谱‎饭店翻译‎各种菜谱的‎英文翻译‎酒店翻译‎烹调翻译‎食谱翻译‎食谱英文翻‎译英文菜‎单翻译英‎文菜名翻译‎英文菜品‎翻译英文‎菜谱翻译‎英文的菜谱‎英语菜‎品翻译英‎语菜名翻译‎英语菜单翻‎译英语菜谱‎翻译中国菜‎谱翻译中文‎菜单英文译‎法电话18‎0-823‎20843‎；181-‎12019‎834；请‎加翻译QQ‎:3628‎47926‎.Pi‎n eapp‎l e||菠‎箩Wat‎e rmel‎o n||西‎瓜Pap‎a ya||‎木瓜Ap‎p le||‎苹果Ca‎n talo‎u pe||‎香瓜Li‎c hee|‎|荔枝L‎i me||‎青柠Pe‎a ch||‎桃Hon‎e ydew‎Melo‎n||哈蜜‎瓜Kiw‎i||祢猴‎逃Gra‎p efru‎i t||西‎柚Rai‎s in||‎葡萄干D‎r agon‎frui‎t||火龙‎果Hon‎e y||蜂‎蜜Man‎g o||芒‎果Ban‎a na||‎香蕉‎‎Frui‎t sMa‎p le s‎y rup|‎|枫叶糖桨‎Stra‎w berr‎y||草莓‎Blue‎b erry‎||兰莓‎C ranb‎e rry|‎|蔓越梅‎C herr‎y||樱桃‎Coco‎n ut||‎椰子Pl‎u m||李‎子Gra‎p e||葡‎萄Apr‎i 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菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。

因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。

餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。

为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。

一、以主料开头的翻译方法1 介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2 介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2 介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3 介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3 介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2 介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。

中国菜名的英语翻译 Standardization of sany group #QS8QHH-HHGX8Q8-GNHHJ8-HHMHGN#趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。

趣味菜名中餐名（英文参考）皮蛋豆腐：Tofu with preserved eggs红烧狮子头：Braised Pork Ball in Brown Sauce四喜丸子：Braised pork Balls in Gravy 鱼香肉丝：Yuxiang Shredded Pork麻婆豆腐：Mapo Tofu火爆腰花：Sauteed Pig Kidney佛跳墙：Fotiaoqiang馿打滚：Lu dagunr豆汁：DouZhir四川辣子鸡：Spicy Chicken, Sichuan Style蔬菜面：Noodles with Vegetable糖醋里脊：Sweet and Sour Pork Tenderloin糖醋排骨：Sweet and Sour Spare Ribs拌猪头肉：Pig’s Head Meat in Sauce德州扒鸡：Braised Chicken, DeZhou Style红油百叶：Beef Tripe in Chili Oil酱牛肉：Beef in Brown Sauce凉拌黄瓜：Shredded Cucumber with Sauce皮蛋豆腐：Tofu with Preserved Eggs老醋泡花生：Peanuts in Vinegar东坡肘子：Dongpo Pig Knuckle回锅肉片：Twice-Cooked Pork Slices火爆腰花：Sauteed Pig Kidney猪肉炖粉条：Braised Pork with Vermicelli宫保鸡丁：Kung Pao Chicken牛肉炖土豆：Stewed Beef with Potatoes葱爆羊肉：Stir-Fried Sliced Lamb with Scallion 涮羊肉：Hot Pot, Mongolian Style北京烤鸭：Roast Duck, Beijing Style道口烧鸡：Roast Chicken, Daokou Style番茄炖牛腩：Stewed Beef Brisket with Tomatoes 煎蛋：Omelet口水鸡：Steamed Chicken with Chili Sauce咸鸭蛋：Salted Duck Egg馋嘴蛙：Sauteed Bullfrog in Chili Sauce干锅茶树菇：Griddled Tea Plant Mushrooms白灼虾：Boiled Prawns沸腾鱼：Boiled Fish in Chili Oil干锅香辣虾：Griddled Spicy Crab红烧带鱼：Braised Hairtail with Soy Sauce水煮鱼：Poached Fish in Chili Oil松鼠桂鱼：Sweet and Sour Mandarin Fish香辣蟹：Sauteed Crab in Hot and Spicy Sauce地三鲜：Sauteed potato, Green Pepper and Eggplant干煸扁豆：Fried Green Beans with Chinese Pepper大拌菜：Mixed Vegetables虎皮尖椒：Pan-Seared Green Chili Pepper西红柿炒蛋：Scrambled Eggs with Tomato北京炒肝：Stewed Pig Liver, Beijing Style炒河粉：Stir-Fried Rice Noodles葱油饼：Baked Scallion Pancake担担面：Noodles in Chili Sauce, Sichuan Style豆沙包：Baozi Stuffed with Red Bean Paste火烧：Baked Wheat Cake韭菜盒子：Chinese Chives Pancake烤红薯：Roast Sweet Potato汤圆：Tangyuan (Glutinous Rice Balls)豌豆黄：Pea Cake北京炸酱面：Noodles with Soy Bean Paste, Beijing Style 油条：Youtiao (Deep-Fried Dough Sticks)京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍：Pita Bread Soaked in Lamb Soup。

中国菜名的英文翻译头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken-ed形式。

中国菜谱英文翻译大全为期10天的“中国菜英文名征集活动”日前顺利结束，包括热菜、凉菜、羹汤、主食、甜品在内的数千种菜品、酒水、饮料接受了市民的“审核”。

中国菜的翻译问题一时成为各界关注的焦点。

本次征集活动由北京市外办、北京市旅游局、北京市民讲外语活动办公室联合开展。

接受审核的英文菜名来自各星级饭店、餐馆菜单，翻译专家对这些菜名进行了审核和分类，并对原有的菜单英文名进行了增补，现已初步完成了《北京市餐饮业菜单英文译法》（讨论稿）的编写工作。

据悉，今年春节前后，综合各界意见修改后的《北京市餐饮业菜单英文译法》将正式出台，届时北京市所有餐饮饭店中的数千种菜品、酒水都将参照这个统一的英文译本。

今后，中国菜肴的英文名将有望在全国范围内统一。

古怪翻译五花八门从本次征集活动的社会反馈来看，豆腐、饺子、宫保鸡丁等中国最传统的食品、菜肴的英文名最具争议。

在《北京市餐饮业菜单英文译法》（讨论稿）中，豆腐被译为“bean curd”，饺子译为“dumpling”。

许多市民认为，既然“jiaozi”“tofu”已被世界广泛接受，为什么不采用？此外，对于“宫保鸡丁”这一常见菜式，不少市民认为“KungPao Chicken”已被老外们所熟知，可谓家喻户晓，为什么译文舍近求远？（在讨论稿中被译为“Sautéed Diced Chicken with Peanuts and Chili”）记者在采访中了解到，近来许多星级酒店、餐馆均推出了英语菜单，有的按照字面意思直译，有的采取音译，有的则根据典故进行解释性翻译。

菜名英译缺乏统一标准、译者专业水平有限等多种原因导致了目前英文菜单五花八门，常常让老外们目瞪口呆，不知所云。

加拿大小伙子Brain表示，一次他在一家东北餐馆看到“tiger dish”（老虎菜）的菜名时，吓了一跳，心想“中国人为什么要食用受保护动物——老虎呢？”类似让外国人摸不着头脑，甚至引起误会的菜名还有很多。

中菜部头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn &Chicken Soup7.酸辣汤Hot &Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet &Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B &Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet &Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet &Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger &Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet &Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet &Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet &Sour Fish20.酸甜咕噜虾Sweet &Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu &Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable &Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet &Sour Chicken25.时菜鸡Vegetable &Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable &Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable &Spareribs33.蜜汁叉烧 Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger &Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable &Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork &Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp &Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish &Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce &Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom &Vegetable60.清炒时菜Saut ed Vegetable61.蒜茸芥兰Garlic &Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Saut ed Assorted Vegetable菜肴的要紧成份 + with + 口味 + flavour①醋溜马铃薯：要紧成份是马铃薯，口味偏酸，因此译文是 potato withvinegar flavour②糖醋里脊：要紧成份是猪肉，口味偏甜，因此译文是 pork with sugarvinegar flavour③盐爆肉丝：要紧成份是猪肉，口味偏咸，因此译文是 pork with saltflavour④鱼香肉丝：要紧成份是猪肉，口味偏辣，因此译文是 pork with chiliflavour。

1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar 113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine 123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps 128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage 131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts 134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135、酱鸭翅Duck Wings Seasoned with Soy Sauce 136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans 139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce 141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham 145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce 147、大拉皮Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce 151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝Shredded Duck with Pickled Peppers 155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices 783、白汁烧裙边Stewed Turtle Rim784、百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp785、冰糖甲鱼Steamed Turtle in Crystal Sugar Soup786、炒蟹Sautéed Crab787、虫草蒸裙边Steamed Turtle Rim with Aweto788、葱姜肉蟹Sautéed Crab with Ginger and Scallion789、羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)790、枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup791、黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce792、红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)793、红烧甲鱼Braised Turtle in Brown Sauce794、淮山圆肉炖甲鱼Braised Turtle with Yam and Longan795、黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 796、甲鱼烧肉Braised Turtle with Diced Pork797、辣酒煮花蟹Boiled Crab with Chili in Liquor798、龙须蟹枣Fried Crab Meat799、清炖甲鱼汤Stewed Turtle in Broth800、清蒸甲鱼Steamed Turtle801、肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)802、松茸裙边Braised Turtle Rim with Mushrooms803、土茯苓炖山龟Stewed Turtle with Sarsaparilla804、香辣蟹Sautéed Crab in Hot Spicy Sauce805、洋参炖甲鱼Stewed Turtle with American Ginseng806、油酱毛蟹Braised River Crab with Soy Paste807、蟹黄一品锅Stewed Tofu with Crab Roe808、原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 809、西柠三文鱼排Grilled Salmon Steak with Lemon810、杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper811、家乡鳝鱼Sautéed Eel with Hot and Green Pepper812、金蒜脆鳝球Deep-Fried Eel Balls with Garlic813、清炒鳝糊Sautéed Mashed Eel194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork，Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery 814、砂锅豉香鳝Braised Eel in Black Bean Sauce en Casserole815、铁板沙爹鳝球Sizzling Eel in Satay Sauce816、鱼香炒鳝丝Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)817、五香脆鳝Deep-Fried Shredded Eel with Spicy Sauce818、咸菜大鳝煲Stewed Eel with Preserved Vegetables en Casserole819、香油蟮糊Braised Shredded Eel with Sesame Oil820、红烧长江鲥鱼Braised Hilsa Herring821、XO酱虾子肉松茄子煲Braised Eggplant with Shrimp and Minced Pork in XO Sauce 822、XO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 823、澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt)824、豉椒焗龙虾Fried Lobster with Peppers and Black Bean Sauce825、串串辣子虾Shrimp Kebab with Hot Pepper Sauce826、翡翠虾仁Sautéed Shrimps with Broccoli827、干大虾Fried Prawns with Sweet Sauce828、干烧大虾Dry-Braised Prawn with Ham and Asparagus829、宫保凤尾虾Kung Pao Phoenix-Tailed Prawns830、宫保虾仁Kung Pao Shrimps831、茄汁虾仁Sautéed Shrimps with Tomato Sauce832、咕噜明虾球Sweet and Sour Shrimp Balls833、果仁生汁脆皮虾球Fried Prawns with Peanuts in Special Sauce834、海鲜汁扒大虾Grilled Prawns with Seafood Sauce835、煎烹虾仁Fried and Simmered Shrimps836、姜葱炒龙虾Sautéed Lobster with Ginger and Scallion837、椒盐大虾球Deep-Fried Prawn with Spicy Salt838、椒盐头爪Deep-Fried Lobster Heads and Claws with Spicy Salt839、芥末虾球Deep-Fried Prawn Topped with Mustard840、金沙玉米虾Fried Shrimps with Corn and Salted Egg York841、金丝虾球Braised Shrimp Balls842、金银蒜蒸大花虾Steamed Prawns with Garlic843、韭菜炒河虾Sautéed Shrimps with Leek844、麻婆龙虾仔Mapo Baby Lobster（Braised in Chili Sauce）845、蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce846、清炒水晶河虾仁Sautéed Shelled River Shrimps228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili 847、沙律明虾球Sautéed Shrimp Balls Salad848、水晶虾仁Sautéed Shelled Shrimps849、蒜茸蒸大虾Steamed Prawns with Garlic850、笋尖炒虾球Sautéed Prawns with Bamboo Shoots851、泰式辣椒炒虾仁Sautéed Shrimps with Chili, Thai Style852、糖醋咕噜虾球Sweet and Sour Prawn853、鲜果沙律虾Prawn Salad with Fresh Fruits854、鲜豌豆炒河虾仁Sautéed Shrimps with Fresh Beans855、香葱白果虾Sautéed Shrimps with Gingko and Scallion856、香菇雪耳烩竹虾Stewed Shrimps with Mushrooms and White Fungus857、滋补砂锅大虾Boiled King Prawns en Casserole858、家乡小炒皇Sautéed Squid, Shrimps and Vegetables859、香辣虾Fried Shrimps in Hot Spicy Sauce860、瑶柱烩裙边Braised Turtle Rim with Scallops861、羊肚菌爆虾球Sautéed Shrimp Balls with Mushrooms862、银杏百合炒虾球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo863、银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts864、油焖大虾Braised Prawns865、玉簪明虾球Sautéed Prawns with Vegetables and Scallops866、白灵菇韭黄炒鳕鱼球Sautéed Codfish Balls with Mushrooms and Hotbed Chives 867、煎银鳕鱼Pan-Fried Codfish Filet868、葱烤银鳕鱼Grilled Codfish with Scallion869、冬菜银鳕鱼Steamed Codfish with Preserved Vegetables870、蚝黄煎银鳕鱼Pan-Fried Codfish in Oyster Sauce871、松菇银鳕鱼Braised Codfish with Mushrooms872、泰汁煎银鳕鱼Pan-Fried Codfish in Thai Sauce873、特汁银鳕鱼Pan-Fried Codfish in Sour Sauce874、香煎银鳕鱼Pan-Fried Codfish in Soya Sauce875、XO酱花枝片Sautéed Sliced Squid in XO Sauce876、白灼花枝片Scalded Sliced Squid877、椒盐吊片Deep-Fried Squid with Spicy Salt878、奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruit879、西柠百花鲜鱿Deep-Fried Squid with Minced Shrimp in Lemon Sauce880、铁板酱鲜鱿Sizzling Fresh Squid with Soy Sauce262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts 265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork，Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts 881、香烧鱿鱼Braised Squid882、雪笋花枝片Sautéed Sliced Squid with Bamboo Shoots883、避风塘焗鱼云Braised Fish Head, Be-for-Time Style884、菜心扒鱼圆Braised Fish Balls with Shanghai Greens885、剁椒鱼头Steamed Fish Head with Diced Hot Red Peppers886、沸腾鱼Boiled Fish with Bean Sprouts in Hot Chili Oil887、锅仔木瓜浸鱼片Stewed Sliced Fish with Papaya888、砂锅鱼头Fish Head en Casserole889、深海鲽鱼头（剁椒、葱油）Braised Flatfish Head (with Hot Red Peppers/ Scallion) 890、生焗鱼头Baked Fish Head en Casserole891、酸菜鱼Boiled Fish with Pickled Cabbage and Chili892、西湖醋鱼West Lake Fish in Vinegar Gravy893、虾枣鱼丸豆腐煲Stewed Seafood and Tofu en Casserole894、香煎咸鱼Pan-Fried Salted Fish895、香烧深海鱼头Braised Fish Head896、香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce897、腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans898、野生菌烩乌鱼片Braised Cuttle Fish with Mushrooms899、鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone900、翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms901、浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)902、川式红烧鱼翅Braised Shark’s Fin, Sichuan903、高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken904、桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts905、红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs906、红烧大鲍翅Braised Shark’s Fin with Brown Sauce907、红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken908、花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus909、火龙燕液翅Boiled Shark’s Fin and Bird''s Nest Served in Dragon Fruit910、鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole911、鸡煲牙捡翅Shark’s Fin w ith Chicken Soup en Casserole912、金肘菜胆炖散翅Stewed Vegetebles with Shark’s Fin and Pork Hock913、鹿茸养生翅Shark’s Fin Soup with Deer Antler295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper 914、木瓜炖翅Shark’s Fin Soup with Papaya915、木瓜海虎翅Supreme Shark’s Fin Soup with Papaya916、浓汤鸡火翅Shark’s Fin in Chicke n Soup917、浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup918、浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup919、砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole920、砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole921、砂锅鸡煲翅Shark’s Fin in Chicken Sou p en Casserole922、砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole923、砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole924、松茸烩鱼翅Braised Shark’s Fin with Mushrooms925、夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya926、瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops 927、红烧排翅Braised Superior Shark’s Fin in Brown Sauce928、干贝炖烧翅Shark’s Fin Stewed in Scallop Soup929、红烧散翅Braised Shark’s Fin in Brown Sauce930、海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)931、金山勾翅(每两）Su perior Shark’s Fin Soup (Per 50g)932、山东海参Shan-Dong Sea Cucumber Soup933、原罐小排翅Shark’s Fin in Soup934、海鲜大煲翅Shark’s Fin and Seafood en Casserole935、浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup936、浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup937、竹笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 938、白汁炒鱼唇Sautéed Fish Lips939、猴头菇扒鱼唇Braised Fish Lips with Mushrooms940、浓汁鱼唇Fish Lips Soup941、糟蛋烩鱼唇Stewed Fish Lips and Eggs Preserved in Wine942、蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg943、蚝汁扣鱼肚Braised Fish Maw in Oyster Sauce944、黄扒鱼肚Braised Fish Maw945、菊花乌龙烩鱼肚Stewed Fish Maw with Chrysanthemum and Oolong Tea 946、浓汁鱼肚Braised Fish Maw with Chicken Broth947、青瓜肉松煮鱼肚Boiled Fish Maw with Minced Pork327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger 331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce 948、左口鱼（豉汁蒸，清蒸，红烧）Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)949、佛跳墙Fotiaoqiang－－Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 950、紫苏煎酿尖椒Sautéed Cuttlefish with Green Pepper951、什烩虾Braised Shrimps with Mixed Vegetables952、鱼香虾Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)953、芥兰虾Sautéed Shrimps with Chinese Broccoli954、雪豆虾Sautéed Shrimps with Snow Peas955、甜酸虾Sweet and Sour Shrimps956、虾龙糊Sautéed Shrimps in Lobster Sauce957、干烧虾仁Dry-Braised Shelled Shrimps with Chili Sauce958、湖南虾Shrimps, Hunan Style959、子姜虾Sautéed Shrimps with Ginger Shoots960、辣子虾仁Sautéed Shrimps in Hot Pepper Sauce961、咖喱虾Curry Shrimps962、什烩干贝Sautéed Scallops with Mixed Vegetable963、鱼香干贝Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)964、辣子干贝Sautéed Scallops in Hot Pepper Sauce965、虾子大鸟参Braised Jumbo Sea Cucumber with Shrimp Roe966、红烧鸟参Braised Sea Cucumber967、糖醋全鱼Sweet and Sour Whole Fish968、豆瓣全鱼Fried Whole Fish Dressed with Spicy Bean Sauce969、脆皮全鱼Crispy Whole Fish970、清蒸石斑鱼Steamed Sea Bass971、清蒸龙利Steamed Flounder972、干煎龙利Pan-Fried Flounder973、时菜鱼片Stir-Fried Fish Filets with Vegetable974、椒盐鱿鱼Crispy Squid with Spicy Salt975、时菜鱿鱼Stir-Fried Squid with Vegetable976、豉椒鱿鱼Sautéed Squid with Peppers in Black Bean Sauce977、宫保鱿鱼Kung Pao Squid978、辣酱蒸鲜鱿Steamed Squid in Chili Sauce979、豆苗大虾Sautéed Shrimps with Pea Sprouts361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 980、上海油爆虾Stire-Fried Shrimps, Shanghai Style981、虾仁跑蛋Shrimp Omelet982、黑椒鱼贝Sautéed Scallops in Black Pepper Sauce983、糖醋鱿鱼Sweet and Sour Squid984、炒小卷Sautéed Squid Rolls985、炒大蛤Sautéed Fresh Clams986、九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint) 987、煎鲳鱼Pan-Fried Pomfret988、马鲛鱼Pan-Fried Mackerel989、蛋黄明虾Deep-Fried Prawns with Egg Yolk990、如意鳗卷Deep-Fried Eel Rolls991、葱烧鱼片Braised Fish Filets with Scallion992、姜丝鱼片Braised Fish Filets with Ginger Slices993、殷豉鱼片Braised Fish Filets in Taiwan Black Bean Sauce994、咖喱焗鲟Baked Sturgeon in Curry Sauce995、菠萝虾球Sautéed Prawn with Pineapple996、咸菜虾仁Sautéed Shelled Shrimps with Preserved Vegetable997、豆苗虾仁Sautéed Shelled Shrimps with Pea Sprouts998、虾仁焖豆腐Shelled Shrimps Simmered with Tofu999、殷豉炒蚵Stir-Fried Mussels with Taiwan Black Bean Sauce1000、葱烧鳗鱼Braised Eel with Scallion1001、三杯中卷Squid Rolls with Three Cups Sauce1002、三杯鳗鱼Eel with with Three Cups Sauce1003、酥炸蚵卷Deep-Fried Crispy Mussel Rolls1004、紫菜虾卷Seaweed Rolls Stuffed with Shrimp1005、玉带干贝酥Fried Scallops with Crispy Taro Strips and Vegetables1006、蚝油鲍脯Sautéed Sliced Abalone in Oyster Sauce1007、凤城煎鱼脯Fried Salted Fish Filets1008、川归烧酒虾Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs1009、米酱炒蛏肉Sautéed Fresh Clam with Seasoning Sauce1010、韭黄鳝片Sautéed Eel Slices with Hotbed Chives1011、红鲟米糕Steamed Red Sturgeon with Sticky Rice1012、桂花炒干贝Sautéed Scallops with Osmanthus Sauce。

中国菜名（中英对照）蔬菜类(Vegetables)XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜 Sautéed Pumpkin with Lily Bulbs板栗白菜 Poached Chinese Cabbage with Chestnuts白灼时蔬 Scalded Seasonal Vegetable 炒芥兰 Sautéed Chinese Broccoli炒生菜 Sautéed Lettuce 炒时蔬 Sautéed Seasonal Vegetable豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce葱香荷兰豆 Sautéed Snow Peas with Scallion翠豆玉米粒 Sautéed Green Peas and Sweet Corn冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋 Braised Asparagus with Scallops 干煸苦瓜 Sautéed Bitter Melon海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬 Braised Vegetable in Oyster Sauce蚝油生菜 Sautéed Lettuce in Oyster Sauce 红烧毛芋头 Braised Taro in Brown Sauce红枣蒸南瓜 Steamed Pumpkin with Chinese Dates猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms虎皮尖椒 Pan-Seared Green Chili Pepper琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆 Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬 Sautéed Vegetable with Chili Pepper栗子扒白菜 Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip米汤豆苗 Sautéed Pea Sprouts in Rice Soup木耳炒山药 Sautéed Chinese Yam with Black Fungus木瓜炖百合 Stewed Papaya with Lily Bulbs浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth浓汤娃娃菜 Stewed Baby Cabbage in Broth 芹香木耳 Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic清炒豆尖 Sautéed Bean Sprouts 清煎西红柿 Pan-Fried Tomato肉末雪菜 Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜 Braised Baby Cabbage in Broth上汤鸡毛菜 Braised Green Vegetable in Broth上汤芥兰 Braised Chinese Broccoli in Broth上汤浸时蔬 Braised Seasonal Vegetable in Broth双耳炒四季 Sautéed Fungus and Assorted Vegetables松仁玉米 Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic田园素小炒Vegetarian’s Delight 铁扒什锦 Grilled Assorted Vegetables西红柿炒蛋 Scrambled Egg with Tomato 西芹百合 Sautéed Lily Bulbs and Celery乡村大丰收 Raw Vegetables Combination雪菜炒豆瓣 Sautéed Beans with Potherb Mustard野山红炒木耳 Sautéed Black Fungus with Red Pepper银杏炒百合 Sautéed Lily Bulbs with Gingko 油盐水浸时蔬 Braised Seasonal Vegetable 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots素什锦 Mixed Vegetables鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)雪豆马蹄 Snow Peas with Water Chestnuts四季豆 Sautéed French Beans 清炒菠菜 Sautéed Spinach干贝刈菜 Sautéed Seasonal Vegetable with Scallops清炒荷兰豆 Sautéed Snow Peas 蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce烫青菜 Scalded Green Vegetable 小鱼苋菜 Boiled Amaranth with Silver Fish北菇扒菜心 Braised Shanghai Greens and Mushrooms扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork青叶豆腐 Steamed Tofu with Green Vegetable客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style韭菜炒豆干 Sautéed Leek with Dried Tofu九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)菜心炒肉片 Sautéed Pork Slices with Shanghai Greens扒香菇油菜 Sautéed Cabbage with Mushrooms龙须扒菜心 Sautéed Shanghai Greens with Asparagus贝松扒菜心 Sautéed Shanghai Greens with Minced Scallop口蘑菜胆 Stir-Fried Vegetable and Mushrooms白灼西兰花 Scalded Broccoli 蒜茸芥兰 Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots芫爆素鳝 Sautéed Black Mushrooms with Coriander干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots开水白菜 Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 Spicy Cucumbers香油苦瓜 Marinated Bitter Melon with Sesame Oil果汁藕片 Marinated Lotus Roots with Orange Juice蔬菜沙拉 Vegetables Salad 麻酱笋条 Shredded Lettuce with Sesame Paste四川泡菜 Pickles, Sichuan Style干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables清炒芥兰 Sautéed Chinese Broccoli 烧二冬 Braised Mushroom and Bamboo Shoots油浸娃娃菜 Baby Cabbage in Soy Sauce滑子菇扒菜胆 Sautéed Chinese Greens with Mushrooms蚝油冬菇 Mushrooms in Oyster Sauce 罗汉腐皮卷 Tofu Rolls素咕噜肉 Sweet and Sour Vegetables上汤芥菜胆 Chinese Broccoli in Chicken Consommé蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic干锅笋片 Griddle Cooked Bamboo Shoots瓦罐山珍 Mushrooms in Pottery Pot酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper清炒红菜苔 Sautéed Chinese Kale剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper干煸扁豆 Dry-Fried French Beans 清炒丝瓜 Sautéed Sponge Gourd水煮萝卜丝 Poached Shredded Turnip 烤汁茄子 Roasted Eggplant蚝油茄子 Sautéed Eggplant with Oyster Sauce葱烧黑木耳 Sautéed Black Fungus with Scallion干锅台菇 Griddle Cooked Mushrooms 沙葱炒鸡蛋 Scrambled Egg with Goldball Onion 醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce黄豆芽炒豆腐 Sautéed T ofu with Bean Sprouts荷塘百花藕 Braised Sliced Lotus Roots 鲜虾西芹 Sautéed Shrimps with Celery杏仁炒南瓜 Sautéed Pumpkin with Almonds地三鲜 Sautéed Potato, Green Pepper and Eggplant酱烧茄子 Braised Eggplant with Soy Bean Paste海鲜类(Seafood)白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 Braised Abalone and Seafood en Casserole百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头 Braised Abalone with Ox Head鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼 Braised Abalone with Vegetables锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼 Braised Abalone红烧南非鲍 Braised South African Abalone金元鲍红烧肉 Braised Pork with Abalone龙井金元鲍 Braised Abalone with Longjing Tea美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce鲍汁豆腐 Braised Tofu in Abalone Sauce鲍汁鹅肝 Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌 Braised Boletus in Abalone Sauce白玉蒸扇贝 Steamed Scallops with Tofu 北极贝刺身 Scallops Sashimi碧绿干烧澳带 Dry-Braised Scallops with Vegetables碧绿鲜带子 Braised Scallops with Vegetables宫保鲜带子 Kung Pao Scallops鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg果汁银元带子 Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce金银玉带 Sautéed Scallops and Mushrooms千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝 BBQ Scallops 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables夏果澳带 Sautéed Scallops with Macadamia鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子 Sautéed Scallops with Cashew Nuts干煎带鱼 Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼 Deep-Fried Shisamo with Sesame脆炸桂鱼 Fried Crispy Mandarin Fish 干烧桂鱼 Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼 Steamed Mandarin Fish松鼠桂鱼 Sweet and Sour Mandarin Fish 豆腐烧鱼 Fried Fish with Tofu百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条 Sautéed Sea Cucumber with Scallion葱烧海参 Braised Sea Cucumber with Scallion高汤京葱扒刺参 Braised Sea Cucumber with Scallion海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参 Braised Sea Cucumber with Ox Head京葱扣辽参 Braised Sea Cucumber with Scallion京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲 Baked Sea Cucumber en Casserole双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参 Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 Sautéed Whelks in Soy Sauce麻辣响螺片 Hot and Spicy Sliced Sea Whelks响螺烧梅花参 Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐 Fried Tofu with Seafood 海鲜豆腐 Braised Tofu with Seafood 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus红花汁烩海鲜 Braised Seafood in Saffron Sauce夏果海鲜 Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu葱焅河鲫鱼 Braised Crucian Carp with Scallion竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头 Stewed Silver Carp Head豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves豆瓣鲈鱼 Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce烧烤鲈鱼片 Char-Grilled Perch Filet 香滑鲈鱼球 Sautéed Perch Balls豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条 Sautéed Eel in Spicy Sauce 生炒鳗片 Sautéed Eel Slices蒜香鳗片 Sautéed Eel Slices with Garlic 碳烧鳗鱼 BBQ Eel雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子 Braised Cat Fish with Eggplant白灵菇扣裙边 Braised Mushrooms with Turtle Rim白汁烧裙边 Stewed Turtle Rim炒蟹 Sautéed Crab百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup虫草蒸裙边 Steamed Turtle Rim with Aweto葱姜肉蟹 Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼 Braised Turtle in Brown Sauce淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 Braised Turtle with Diced Pork辣酒煮花蟹 Boiled Crab with Chili in Liquor 龙须蟹枣 Fried Crab Meat清炖甲鱼汤 Stewed Turtle in Broth 清蒸甲鱼 Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边 Braised Turtle Rim with Mushrooms土茯苓炖山龟 Stewed Turtle with Sarsaparilla香辣蟹 Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼 Stewed Turtle with American Ginseng油酱毛蟹 Braised River Crab with Soy Paste蟹黄一品锅 Stewed Tofu with Crab Roe原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 Grilled Salmon Steak with Lemon杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼 Sautéed Eel with Hot and Green Pepper金蒜脆鳝球 Deep-Fried Eel Balls with Garlic清炒鳝糊 Sautéed Mashed Eel砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球 Sizzling Eel in Satay Sauce鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole香油蟮糊 Braised Shredded Eel with Sesame Oil红烧长江鲥鱼 Braised Hilsa HerringXO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce串串辣子虾 Shrimp Kebab with Hot Pepper Sauce翡翠虾仁 Sautéed Shrimps with Broccoli干大虾 Fried Prawns with Sweet Sauce干烧大虾 Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns宫保虾仁 Kung Pao Shrimps茄汁虾仁 Sautéed Shrimps with Tomato Sauce咕噜明虾球 Sweet and Sour Shrimp Balls果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾 Grilled Prawns with Seafood Sauce煎烹虾仁 Fried and Simmered Shrimps姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion椒盐大虾球 Deep-Fried Prawn with Spicy Salt椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球 Deep-Fried Prawn Topped with Mustard金沙玉米虾 Fried Shrimps with Corn and Salted Egg York金丝虾球 Braised Shrimp Balls金银蒜蒸大花虾 Steamed Prawns with Garlic韭菜炒河虾 Sautéed Shrimps with Leek麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁 Sautéed Shelled River Shrimps沙律明虾球 Sautéed Shrimp Balls Salad水晶虾仁 Sautéed Shelled Shrimps蒜茸蒸大虾 Steamed Prawns with Garlic笋尖炒虾球 Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球 Sweet and Sour Prawn鲜果沙律虾 Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans香葱白果虾 Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾 Boiled King Prawns en Casserole家乡小炒皇 Sautéed Squid, Shrimps and Vegetables香辣虾 Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边 Braised Turtle Rim with Scallops羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts油焖大虾 Braised Prawns玉簪明虾球 Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼 Pan-Fried Codfish Filet葱烤银鳕鱼 Grilled Codfish with Scallion冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼 Braised Codfish with Mushrooms泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce香煎银鳕鱼 Pan-Fried Codfish in Soya SauceXO酱花枝片 Sautéed Sliced Squid in XO Sauce白灼花枝片 Scalded Sliced Squid椒盐吊片 Deep-Fried Squid with Spicy Salt奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce香烧鱿鱼 Braised Squid雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云 Braised Fish Head, Be-for-Time Style菜心扒鱼圆 Braised Fish Balls with Shanghai Greens剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya砂锅鱼头 Fish Head en Casserole深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion) 生焗鱼头 Baked Fish Head en Casserole酸菜鱼 Boiled Fish with Pickled Cabbage and Chili西湖醋鱼 West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole香煎咸鱼 Pan-Fried Salted Fish 香烧深海鱼头 Braised Fish Head香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅Braised Shark’s F in, Sichuan高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅Braised Shark’s Fin with Brown Sauce红烧鸡丝翅Braised Shark’s Fin wit h Shredded Chicken花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅Shark’s Fin Soup with Deer Antler木瓜炖翅Shark’s Fin Soup with Papaya木瓜海虎翅Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅Shark’s Fin Stewed in Scallop Soup红烧散翅Braised Shark’s Fin in Brown Sauce海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）Superior Shark’s Fin Soup (Per 50g)山东海参 Shan-Dong Sea Cucumber Soup原罐小排翅Shark’s Fin in Soup海鲜大煲翅Shark’s F in and Seafood en Casserole浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇 Sautéed Fish Lips猴头菇扒鱼唇 Braised Fish Lips with Mushrooms浓汁鱼唇 Fish Lips Soup糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce黄扒鱼肚 Braised Fish Maw菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚 Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper什烩虾 Braised Shrimps with Mixed Vegetables鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾 Sautéed Shrimps with Chinese Broccoli雪豆虾 Sautéed Shrimps with Snow Peas甜酸虾 Sweet and Sour Shrimps虾龙糊 Sautéed Shrimps in Lobster Sauce干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce湖南虾 Shrimps, Hunan Style子姜虾 Sautéed Shrimps with Ginger Shoots辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce咖喱虾 Curry Shrimps什烩干贝 Sautéed Scallops with Mixed Vegetable鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝 Sautéed Scallops in Hot Pepper Sauce虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参 Braised Sea Cucumber糖醋全鱼 Sweet and Sour Whole Fish豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼 Crispy Whole Fish 清蒸石斑鱼 Steamed Sea Bass清蒸龙利 Steamed Flounder 干煎龙利 Pan-Fried Flounder时菜鱼片 Stir-Fried Fish Filets with Vegetable椒盐鱿鱼 Crispy Squid with Spicy Salt时菜鱿鱼 Stir-Fried Squid with Vegetable豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼 Kung Pao Squid 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce豆苗大虾 Sautéed Shrimps with Pea Sprouts上海油爆虾 Stire-Fried Shrimps, Shanghai Style虾仁跑蛋 Shrimp Omelet 黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce 糖醋鱿鱼 Sweet and Sour Squid 炒小卷 Sautéed Squid Rolls炒大蛤 Sautéed Fresh Clams 九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)煎鲳鱼 Pan-Fried Pomfret 马鲛鱼 Pan-Fried Mackerel蛋黄明虾 Deep-Fried Prawns with Egg Yolk如意鳗卷 Deep-Fried Eel Rolls 葱烧鱼片 Braised Fish Filets with Scallion姜丝鱼片 Braised Fish Filets with Ginger Slices殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟 Baked Sturgeon in Curry Sauce菠萝虾球 Sautéed Prawn with Pineapple咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐 Shelled Shrimps Simmered with Tofu殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼 Braised Eel with Scallion三杯中卷 Squid Rolls with Three Cups Sauce三杯鳗鱼 Eel with with Three Cups Sauce酥炸蚵卷 Deep-Fried Crispy Mussel Rolls紫菜虾卷 Seaweed Rolls Stuffed with Shrimp玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯 Fried Salted Fish Filets川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片 Sautéed Eel Slices with Hotbed Chives红鲟米糕 Steamed Red Sturgeon with Sticky Rice桂花炒干贝 Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce炒山瓜仔 Stir-Fried Baby Clams 油爆虾 Stir-Fried Shrimps豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt椒盐有头虾 Deep-Fried Shrimps with Spicy Salt殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹 Baked Hardshell Crab with Curry豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹 Baked Jumbo Crab with Curry豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝 Steamed Eel with Black Bean Sauce清蒸白鳝 Steamed Eel 如意炸白鳝 Deep-Fried Eel大蒜烧白鳝 Braised Eel with Garlic 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style 白灼生中虾 Scalded Prawns 蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic 药味炖生中虾 Simmered Prawns with Medicinal Herbs盐酥生中虾 Baked Prawns with Salt奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾 Prawns Kebab with Curry鹭香焗生中虾 Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish /Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身 Sliced Raw Bulltrout豉汁蒸九孔 Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic葱油九孔 Abalone in Scallion Oil 香糟焗龙虾 Baked Lobster in Rice Wine Sauce奶油焗龙虾 Baked Lobster with Fresh Cream 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste生蒸龙虾 Steamed Lobster 三鲜海参 Sea Cucumber with Three Delicacies白扒鱼肚 Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce黄焖鱼翅Braised Shark’s Fin in Yellow Wine Sauce全家福 Stewed Assorted Delicacies 干焅鱼翅Stewed Shark’s Fin白扒鱼翅Braised Shark’s Fin in White Sauce红扒鱼翅Braised Shark’s Fin in Brown Sauce烧山药海参 Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参 Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾 Sautéed Lobster椒盐基围虾 Deep-Fried Shrimps with Spicy Salt清炒虾仁 Sautéed Shelled Shrimp 干烧虾仁 Dry-Braised Shelled Shrimp豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce百合虾球 Sautéed Prawn with Lily Bulbs 干烧虾球 Dry-Braised Prawn炸烹虾球 Quick-Fried Prawn with Sauce豆豉虾球 Stir-Fried Prawn with Black Bean Sauce翡翠虾球 Stir-Fried Prawn with Vegetables 炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens蚝油小鲍 Sautéed Abalone with Oyster Sauce扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens扒四宝 Sautéed Four Delicacies in Sauce软炸虾仁 Soft-Fried Shrimps with Egg糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝 Sautéed Abalone and Scallop 芙蓉三鲜 Three Delicacies with Egg White双味软炸鲜贝 Soft-Fried Scallop in Two Taste 炸烹鲜贝 Quick-Fried Scallop with Sauce 清炒贝仁 Sautéed Scallops 赛螃蟹 Crab-Flavor Fish芫爆鳝鱼片 Sautéed Eel Slices with Coriander糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片 Stir-Fried Fish Filets in Catsup糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 Stir-Fried Shreded Eel醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼 Steamed Turbot with Scallion Oil葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil清蒸闸蟹 Steamed River Crab 罐焖鸭丝鱼翅Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌 Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce 老醋蛰头 Jellyfish with Black Vinegar王府稣鱼 Deep-Fried Fish with Soya Sauce家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子 Kung Pao Scallops XO酱鲜椒煎带子 Fried Scallops with XO Sauce清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼 Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉 Kung Pao Prawn Meat鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone蟹黄金钩翅Shark’s Fin Soup with Crab Roe泡菜鱼翅羹Shark’s Fin Soup with Pickles肉末辽参 Braised Sea Cucumber with Minced Pork鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce浓汤裙边 Turtle Rim Soup 浓汤鱼唇 Fish Lips Soup 浓汤四宝 Seafood Soup青元烩鲜虾 Braised Prawns with Peas 酸辣蜇头花 Hot and Sour Jellyfish辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾 Poached Prawns 椒香鳝段 Stir-Fried Eel with Peppers锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段 Braised Eel with Chestnuts碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾 Lobster Poached in Chicken Consommé蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic椒盐蟹 Fried Crab with Spicy Salt 咖喱蟹煲 Curry Crabs en Casserole菜远虾球 Sautéed Prawn with Shanghai Greens点桃虾球 Walnut Shrimps 油泡虾球 Crystal Prawn柠檬虾球 Sautéed Prawn with Lemon 四川虾球 Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste韭王象拔蚌 Sautéed Chive with Geoduck Clam韭王花枝片 Sautéed Chive with Squid豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste双菇鲜带子 Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬 Sautéed Clam with Black Bean Sauce葱姜生蚝 Sautéed Oyster with Ginger and Scallion豉汁炒青口 Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱 Steamed Catfish辣汁串烧鱼 Fish Kebab with Chili Sauce西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球 Fried Sea Bass Balls 川味石斑球 Sea Bass Balls, Sichuan Style咕噜石斑球 Sweet and Sour Sea Bass Balls鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 Stewed Starfish with Aweto洋葱煮鱼 Boiled Fish with Onion 干炸多春鱼 Deep-Fried Shisamo榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds京酱龙虾球 Lobster Balls in Sweet Bean Sauce酱油蟹 Fried Crabs with Soy Sauce 醋溜蟹 Sautéed Crabs with Sour Sauce清汤蟹肉 Crab Meat in Broth 黑椒鳝球 Sautéed Eel Balls with Black Pepper香辣芙蓉鱼 Spicy Fish Filets with Egg White 水煮鱼 Fish Filets in Hot Chili Oil香煎黄板刁 Pan-Fried Catfish 锅仔鱼籽 Stewed Fish Roe清蒸武昌鱼 Steamed Wuchang Fish 红烧带鱼 Braised Ribbonfish in Brown Sauce 酸汤鱼 Fish in Sour Soup 百花酿露笋 Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐 Stewed Crab Roe and T ofu in Stone Pot。