浅议中餐的英文翻译

介绍食物中的中餐英语作文英文回答：In Chinese cuisine, food has a profound cultural significance that extends far beyond sustenance. It is an integral part of social gatherings, festivals, and celebrations, and is often used to express love, respect, and hospitality. The diversity of Chinese culinary traditions is as vast as the country itself, with each region boasting its own unique flavors and dishes.Northern Chinese cuisine is known for its bold flavors and hearty dishes. Staples of this cuisine include wheat products such as noodles and dumplings, as well as meat dishes such as Peking duck and Mongolian barbecue.Southern Chinese cuisine is characterized by its lighter flavors and emphasis on seafood. Rice is the main staple in this region, and popular dishes include dim sum, Cantonese roast goose, and Hakka cuisine.Eastern Chinese cuisine is known for its use of fermented foods and delicate flavors. Soy sauce, vinegar, and sesame oil are common ingredients in this cuisine, and popular dishes include steamed fish, vegetarian dishes, and fermented tofu.Western Chinese cuisine is influenced by the cuisinesof Central Asia and features spicy flavors and grilled meats. Lamb, cumin, and chili peppers are commonly used in this cuisine, and popular dishes include kebabs, hand-pulled noodles, and spicy beef soup.Beyond its regional variations, Chinese cuisine is also characterized by its use of certain cooking techniques and ingredients that are essential to its unique flavor profile.Stir-frying is a common technique used to quickly cook ingredients in a wok or hot pan. This technique results in dishes that are tender and flavorful, with a bright and vibrant appearance.Steaming is another important technique used to preserve the delicate flavors and textures of ingredients. Steamed dishes are often light and refreshing, and are popular for both everyday meals and special occasions.Braising is a slow-cooking technique that tenderizes meats and vegetables while infusing them with rich flavors. Braised dishes are often served with rice or noodles, and are a staple of many Chinese banquets.Roasting is used to create dishes with a crispyexterior and tender interior. Peking duck is perhaps the most famous example of a roasted dish in Chinese cuisine.In addition to these cooking techniques, Chinese cuisine is also known for its use of a variety of sauces and condiments that add flavor and complexity to dishes. These include soy sauce, vinegar, sesame oil, XO sauce, and chili oil.The ingredients used in Chinese cuisine are as diverse as its flavors. Staple ingredients include rice, wheat,soybeans, vegetables, meats, and seafood. However, many regions of China also have their own unique specialties.For example, the Hakka people of Guangdong are known for their use of preserved meats and vegetables, while the Yunnanese people are known for their use of exotic mushrooms and herbs.中文回答：中国饮食文化博大精深，源远流长。

比起西餐我更喜欢中餐英语作文In the world of culinary delights, a myriad of flavors dance upon the taste buds, each culture boasting its own unique blend of ingredients and cooking techniques. Yet amidst this diverse array of gastronomic wonders, one question often arises: when faced with the choice between Western and Chinese cuisine, which one truly captures the heart and palate? For me, the answer is unequivocal: I find myself irresistibly drawn to the tantalizing allure of Chinese cuisine over its Western counterpart.To truly appreciate the essence of Chinese cuisine, one must delve beyond the mere consumption of food and immerse oneself in the rich tapestry of history, culture, and tradition that underpins each dish. Unlike the more regimented approach of Western cooking, which often emphasizes precision and adherence to recipes, Chinese cuisine exudes an air of spontaneity and creativity, allowing for a dynamic interplay of flavors and textures that never fails to delight.At the heart of Chinese cuisine lies the concept of balance, harmony, and the pursuit of holistic well-being. From the fiery depths of Sichuan cuisine to the delicate intricacies of Cantonese dim sum, each regional style offers a unique glimpse into the diverse landscape of Chinese culinary artistry. Whether it's the umami-rich broth of a bowl of steaming hot noodles or the crispy perfection of a freshly-made spring roll, every bite tells a story steeped in centuries of tradition and cultural heritage.One cannot discuss Chinese cuisine without mentioning the central role that food plays in fostering socialconnections and strengthening familial bonds. The act of sharing a meal with loved ones is not merely a matter of sustenance, but a sacred ritual that transcends time and space, bringing people together in a shared celebration of life's simple pleasures. From the bustling street marketsof Beijing to the intimate family gatherings in rural villages, the spirit of hospitality and generosity permeates every aspect of Chinese culinary culture.Moreover, Chinese cuisine's emphasis on fresh, locally-sourced ingredients reflects a deep reverence for thenatural world and a commitment to sustainability that resonates deeply with my own values. Whether it's thevibrant array of seasonal vegetables or the succulent seafood harvested from pristine coastal waters, each ingredient is treated with the utmost respect and reverence, resulting in dishes that not only nourish the body but also nourish the soul.In conclusion, while Western cuisine certainly has its merits, I find myself inexorably drawn to the captivating allure of Chinese cuisine. From its rich tapestry offlavors and textures to its deep-rooted cultural significance, Chinese cuisine speaks to me in a way that transcends mere gustatory pleasure. It is a culinaryjourney steeped in history, tradition, and the boundless creativity of the human spirit—a journey that I am honored to embark upon time and time again.。

中餐礼仪英文介绍Chinese dining etiquette is an important aspect of Chinese culture, reflecting the values and customs of the Chinese people. 中餐礼仪是中国文化的重要方面，反映了中国人民的价值观和习俗。

It is essential to understand and adhere to Chinese dining etiquette when dining with Chinese people or in Chinese restaurants. 在与中国人共进餐或在中国餐馆就餐时，了解并遵守中餐礼仪是至关重要的。

By following proper etiquette, you can show respect for the culture and traditions of China. 遵守适当的礼仪，可以表现出对中国文化和传统的尊重。

One of the key aspects of Chinese dining etiquette is the seating arrangement at the dining table. 中餐礼仪的一个关键方面是就餐桌的座位安排。

In a traditional Chinese setting, the most important or senior guest is usually seated facing the entrance, with the host or hostess seated to their right. 在传统的中国就餐中，最重要或地位最高的客人通常坐在面向入口的位置，而主人或女主人坐在他们的右边。

Seating arrangements may vary depending on the specific occasion and the relationships between the guests. 座位安排可能会根据具体场合和客人之间的关系而有所不同。

快餐和传统中餐对比英语作文Fast Food vs. Traditional Chinese Cuisine: A Comparative Analysis.In the fast-paced world of today, food habits and preferences have evolved significantly. This evolution is particularly evident in the way people choose to eat, with fast food and traditional cuisines representing two distinct poles on the dietary spectrum. While fast food offers convenience and speed, traditional Chinese cuisine embodies a rich cultural heritage and a deep understanding of flavor combinations. This article aims to compare and contrast these two eating experiences, exploring the nutritional, cultural, and social aspects involved.Nutritional Aspects.Fast food is often associated with convenience and portability, making it a popular choice among individuals on the go. However, this convenience often comes at anutritional cost. Fast food meals are typically high in calories, saturated fats, and sodium, with limited nutritional value. This nutritional imbalance can lead to a range of health issues, including obesity, heart disease, and diabetes.In contrast, traditional Chinese cuisine emphasizes balance and moderation. It incorporates a wide variety of ingredients, including vegetables, fruits, whole grains, lean meats, and beans. This dietary diversity ensures a comprehensive intake of essential nutrients, vitamins, and minerals. Furthermore, traditional Chinese cooking methods often involve steaming, boiling, or stir-frying, which preserve the nutritional value of the ingredients.Cultural Aspects.Fast food is a global phenomenon, with restaurants and franchises spread across the world. Its popularity ispartly attributed to its ability to cater to a wide range of tastes and preferences, regardless of cultural backgrounds. However, this universality often comes at thecost of cultural diversity. Fast food restaurants tend to offer a standardized menu, lacking the regional and ethnic variations that characterize traditional cuisines.On the other hand, traditional Chinese cuisine isdeeply rooted in history and culture. It reflects the values, traditions, and lifestyles of the Chinese people, with each dish carrying a unique cultural significance. From the intricate cooking techniques to the careful selection of ingredients, every aspect of traditional Chinese cuisine tells a story about the Chinese way of life.Social Aspects.Fast food restaurants often serve as social hubs, providing a casual and informal dining environment. People from all ages and backgrounds can be found enjoying mealsat fast food outlets, making it a truly democratic dining experience. However, this casualness can sometimes lead toa lack of social interaction and community building.In contrast, traditional Chinese cuisine is oftenassociated with family and community gatherings. Mealtimes are not just about eating; they are also occasions for socializing, sharing stories, and bonding with loved ones. This social aspect of traditional Chinese cuisine creates a sense of community and belongingness that is often lacking in fast food environments.Conclusion.Fast food and traditional Chinese cuisine represent two distinct eating experiences with their own unique advantages and disadvantages. Fast food offers convenience and speed, but at a nutritional cost. In contrast, traditional Chinese cuisine embodies a rich cultural heritage and a deep understanding of flavor combinations, offering a more balanced and nutritious dining experience. Ultimately, the choice between these two eating options depends on individual preferences, lifestyles, and values. It is important to strike a balance between convenience and nutrition, while also appreciating the cultural and social values associated with different cuisines.。

中餐快餐化的利弊英语作文The Pros and Cons of Fast Food-Style Chinese Cuisine。

Fast food has become a huge part of modern life. It's quick, convenient, and often cheap. However, the fast food trend has also spread to Chinese cuisine. While traditional Chinese food is known for its complex flavors and cooking techniques, fast food-style Chinese cuisine has simplified these dishes to make them quick and easy to prepare. Inthis essay, we will explore the pros and cons of fast food-style Chinese cuisine.Pros:1. Convenience。

The biggest advantage of fast food-style Chinese cuisine is convenience. People are busy, and they don't always have time to sit down for a full meal. Fast food-style Chinese cuisine allows people to grab a quick bite toeat on the go. This is especially true in big cities where people are always on the move.2. Affordability。

中国菜名的英语翻译_饮食英语词汇篇一：中国菜名英文翻译大全中国菜名英文翻译大全中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups 煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌Mushrooms with Duck Feet3. 拌豆腐丝Shredded Tofu with Sauce4. 白切鸡Boiled Chicken with Sauce5. 拌双耳Tossed Black and White Fungus6. 冰梅凉瓜Bitter Melon in Plum Sauce7. 冰镇芥兰Chinese Broccoli with Wasabi8. 朝鲜辣白菜Korean Cabbage in Chili Sauce9. 朝鲜泡菜Kimchi10. 陈皮兔肉Rabbit Meat with Tangerine Flavor11. 川北凉粉Clear Noodles in Chili Sauce12. 刺身凉瓜Bitter Melon with Wasabi13. 豆豉多春鱼Shisamo in Black Bean Sauce14. 夫妻肺片Pork Lungs in Chili Sauce15. 干拌牛舌Ox Tongue in Chili Sauce16. 干拌顺风Pig Ear in Chili Sauce17. 怪味牛腱Spiced Beef Shank18. 红心鸭卷Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋Preserved Eggs in Ginger Sauce20. 酱香猪蹄Pig Feet Seasoned with Soy Sauce21. 酱肘花Sliced Pork in Soy Sauce22. 金豆芥兰Chinese Broccoli with Soy Beans23. 韭黄螺片Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱Traditional Beijing Bean Paste25. 老醋泡花生Peanuts Pickled in Aged Vinegar26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳Celery with White Fungus28. 卤水大肠Marinated Pork Intestines29. 卤水豆腐Marinated Tofu30. 卤水鹅头Marinated Goose Heads31. 卤水鹅翼Marinated Goose Wings32. 卤水鹅掌Marinated Goose Feet33. 卤水鹅胗Marinated Goose Gizzard34. 卤水鸡蛋Marinated Eggs35. 卤水金钱肚Marinated Pork Tripe36. 卤水牛腱Marinated Beef Shank37. 卤水牛舌Marinated Ox Tongue38. 卤水拼盘Marinated Meat Combination39. 卤水鸭肉Marinated Duck Meat40. 萝卜干毛豆Dried Radish with Green Soybean41. 麻辣肚丝Shredded Pig Tripe in Chili Sauce42. 美味牛筋Beef Tendon43. 蜜汁叉烧Honey-Stewed BBQ Pork44. 明炉烧鸭Roast Duck45. 泡菜什锦Assorted Pickles46. 泡椒凤爪Chicken Feet with Pickled Peppers47. 皮蛋豆腐Tofu with Preserved Eggs48. 乳猪拼盘Roast Suckling Pig49. 珊瑚笋尖Sweet and Sour Bamboo Shoots50. 爽口西芹Crispy Celery51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇Black Mushrooms with Pine Nuts53. 蒜茸海带丝Sliced Kelp in Garlic Sauce54. 跳水木耳Black Fungus with Pickled Capsicum55. 拌海螺Whelks and Cucumber56. 五彩酱鹅肝Goose Liver with White Gourd57. 五香牛肉Spicy Roast Beef58. 五香熏干Spicy Smoked Dried Tofu59. 五香熏鱼Spicy Smoked Fish60. 五香云豆Spicy Kidney Beans61. 腌三文鱼Marinated Salmon62. 盐焗鸡Baked Chicken in Salt63. 盐水虾肉Poached Salted Shrimps Without Shell64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条Pickled Cucumber Strips66. 米醋海蜇Jellyfish in Vinegar67. 卤猪舌Marinated Pig Tongue68. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗Egg Rolls Stuffed with Eel70. 盐水鹅肉Goose Slices in Salted Spicy Sauce71. 冰心苦瓜Bitter Melon Salad72. 五味九孔Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉Shrimps and Litchi Salad74. 五味牛腱Spicy Beef Shank75. 拌八爪鱼Spicy Cuttlefish76. 鸡脚冻Chicken Feet Galantine77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗Goose Gizzard in Garlic Sauce79. 黄花素鸡Vegetarian Chicken with Day Lily80. 姜汁鲜鱿Fresh Squid in Ginger Sauce81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切Spicy Marinated Duck83. 松田青豆Songtian Green Beans84. 色拉九孔Abalone Salad85. 凉拌花螺Cold Sea Whelks with Dressing86. 素鸭Vegetarian Duck87. 酱鸭Duck Seasoned with Soy Sauce88. 麻辣牛筋Spicy Beef Tendon89. 醉鸡Liquor-Soaked Chicken90. 可乐芸豆French Beans in Coca-Cola91. 桂花山药Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼Crucian Carp with Black Bean Sauce93. 水晶鱼冻Fish Aspic94. 酱板鸭Spicy Salted Duck95. 烧椒皮蛋Preserved Eggs with Chili96. 酸辣瓜条Cucumber with Hot and Sour Sauce97. 五香大排Spicy Pork Ribs98. 三丝木耳Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱Small Cucumber with Soybean Paste101. 拌苦菜Mixed Bitter Vegetables 102. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish103. 老醋黑木耳Black Fungus in Vinegar104. 清香苦菊Chrysanthemum with Sauce105. 琥珀核桃Honeyed Walnuts106. 杭州凤鹅Pickled Goose, Hangzhou Style107. 香吃茶树菇Spicy Tea Tree Mushrooms108. 琥珀花生Honeyed Peanuts109. 葱油鹅肝Goose Liver with Scallion and Chili Oil110. 拌爽口海苔Sea Moss with Sauce111. 巧拌海茸Mixed Seaweed112. 蛋黄凉瓜Bitter Melon with Egg Yolk113. 龙眼风味肠Sausage Stuffed with Salty Egg114. 水晶萝卜Sliced Turnip with Sauce 115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic116. 香辣手撕茄子Eggplant with Chili Oil117. 酥鲫鱼Crispy Crucian Carp118. 水晶鸭舌Duck Tongue Aspic119. 卤水鸭舌Marinated Duck Tongue120. 香椿鸭胗Duck Gizzard with Chinese Toon篇二：常见中国食物及地方菜类的英文翻译常见中国食物类的英文翻译中餐：bear's paw 熊掌of deer 鹿脯sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹常见地方菜类的英文翻译local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干篇三：中国菜名英文翻译以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。

谈谈对中餐,西餐,日本菜的看法英语作文My Thoughts on Chinese, Western, and Japanese FoodFood is one of my favorite things in the whole world! I love trying different dishes from all kinds of cuisines. My mom and dad are really good cooks, so I get to eat lots of delicious home-cooked meals. But we also go out to restaurants sometimes for a special treat. There are so many awesome flavors to discover!Let me tell you about some of my favorite types of food and what I think about them. First up is Chinese cuisine - this is probably the food I eat the most often since it's my cultural background. I'm always so excited when my mom makes dumplings, noodles, or rice dishes at home. The flavors are so comforting and satisfying.One of my absolute favorite Chinese dishes is hot and sour soup. I love the blend of flavors - a little bit sour from the vinegar, a kick of heat from the chili, plus all those delicious veggies and mushrooms. My mom makes it really well with lots of tofu and shredded pork. Slurping up all the broth at the end is the best part!Another dish I could eat every day is yang zhou fried rice. My dad's version is out of this world, with eggs, ham, peas, carrots, and just the right amount of soy sauce. He gets the rice so light and fluffy. Sometimes he lets me help stir the wok which makes me feel like a real chef!Dumplings are also a top choice for me when it comes to Chinese food. I'm obsessed with soup dumplings (xiao long bao) filled with hot broth and pork. You have to be really careful when you bite into them so the soup doesn't squirt out! My extended family is amazing at making dumplings from scratch for special occasions like Chinese New Year.Of course, you can't forget about noodles as a classic part of Chinese cuisine. I love all the different types - wide noodles, thin noodles, rice noodles, egg noodles. My favorite way to have them is in a beef noodle soup with slow-cooked beef, veggies, and a rich broth. That warmth and flavor just can't be beaten on a cold day.Chinese baked goods are the best too in my opinion. Egg tarts, wife cakes, pineapple buns, red bean buns...I have to stop myself from eating a whole box whenever we go to the bakery! The mix of sweet and savory is so yummy.Okay, let's move on to Western food now. I actually eat a good amount of American/European style food since a lot of my friends' families make dishes from their own cultural backgrounds. While I love the flavors, one thing I sometimes struggle with is how heavy and rich Western food can be.My favorite Western food is probably pasta. You just can't go wrong with a big plate of spaghetti with meat sauce or fettuccine alfredo. I'm also a huge fan of lasagna with loads of cheese and meat between the noodle layers. Pizza is up there too - extra pepperoni please!Another go-to Western dish I enjoy is chicken nuggets and french fries. They're tasty but also pretty unhealthy if you eat them all the time. Burgers are good too, especially with lots of bacon, cheese, and special sauce.Speaking of sauce, that's one area where I think Western cuisines really shine. The variety of sauces, dressings, and condiments is amazing - ranch, honey mustard, blue cheese, marinara, alfredo, pesto, and so on. You can totally transform a dish just by adding a different sauce.I also really like Western baked goods like cookies, cakes, pies, and brownies. They tend to be sweeter and richer than Chinese desserts. Chocolate is definitely a personal favorite whenit comes to Western sweets. Birthday cake will forever be one of the best inventions!Lastly, let's talk about Japanese cuisine. I don't eat it quite as frequently as Chinese or Western food, but it's always such a treat when I do get to have it. Japanese dishes feel lighter and more delicate in flavor compared to the other cuisines.My number one Japanese food pick has to be sushi. I'm utterly obsessed! There are so many types of fish to pick from like tuna, salmon, yellowtail, plus all the different veggie rolls and toppings. My parents are worried I'll turn into a piece of sushi one day from eating it so much.Ramen is a close second favorite for me. That rich broth combined with the chewy noodles and toppings like boiled egg, chashu pork, and nori is just sublime. My mouth is watering now just thinking about it!I also love Japanese curry which has a thick, almost stew-like consistency. It goes perfectly over a big plate of rice. For some reason, the slightly sweet flavor really appeals to me compared to Indian curry which can be quite spicy.When it comes to Japanese appetizers and sides, I'm a huge fan of gyoza (pan-fried dumplings), edamame (boiled and saltedsoybeans), and yakitori (skewered and grilled chicken). That charcoal grilled flavor is just amazing.For dessert, I enjoy mochi ice cream where you get that stretchy rice dough exterior with an ice cream filling inside. Red bean paste in various pastries and sweets is another tasty traditional Japanese flavor.No matter the cuisine, I'm always eager to explore new dishes and taste combinations. I feel so lucky that my parents encourage me to have an open mind about different foods from all cultures. While I may have some personal favorites, I really appreciate the diversity of flavors out there in the world.Hopefully you've enjoyed reading my thoughts on Chinese, Western, and Japanese food! Even though I'm just a kid, I have a deep passion for all kinds of cuisine that I know will only continue to grow. Trying new restaurants and recipes is one of my biggest joys in life. Goodbye for now - I've got to go start planning what I want for dinner!。

中餐用英语怎么说中餐即指中国风味的餐食菜肴。

其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。

那么你知道中餐用英语怎么说吗?下面店铺为大家带来中餐的英语说法，供大家学习。

中餐的英语说法1：Chinese meal中餐的英语说法2：Chinese food中餐相关英语表达：吃中餐 Having Chinese Food中餐面 Chinese cuisine noodles中餐区 Chinese restaurant district连锁中餐 chain of Chinese restaurants中餐的英语例句：1. She had never eaten Chinese food before.她以前从未吃过中餐.2. They insisted that a guaranteed supply of Chinese food was written into their contracts.他们坚持要在合同中写入保证供应中餐的条款。

3. Chinese cooking is both low in calories and healthful.中餐不仅热量低，而且对健康有益。

4. At breakfast Lal had joined him in one or two cynical remarks.中餐时,拉尔和他又相互说几句不冷不热的话.5. Chinese food is often served with rice or noodles.中餐常有米饭或面条.6. We're going to go to lunch in a few minutes, honey.我们一下子就去吃中餐, 亲爱的.7. Let's go to a Chinese restaurant.我们去一家中餐餐馆.8. He sponges all his lunches.他中餐总是白吃别人的.9. Mrs. Davis prepares a big supper, although the men bring along picnic lunches.戴维太太准备了丰盛的晚餐, 尽管这些人都是自己随身带来中餐的.10. What food would you like, Chinese food or Western food?想吃点什么?中餐还是西餐?11. Beijing style cuisine in this restaurant.这家地道的中餐.12. This is a very good restaurant that serves real Chinese dinners.这家不错的餐馆提供地道的中餐.13. And do you favour Chinese food or Western food?您要订中餐还是西餐呢 ?14. Which kind of food do you prefer, Chinese or Western?你喜欢吃中餐还是喜欢吃西餐?15. The three essential factors are color, aroma and taste.中餐的三大要素,即色、香、味.。

中餐厅英文英语翻译（Chinese restaurant English translation）鸡肉饭 checken 38.00 and egg ricegrilled eel served with rice 鳗鱼饭 38.00水车屋饭盒 88.00 special rice box蛋包饭 smo rice 38.00咖喱饭 38.00 curry rice茶泡饭 rice in soup 6炸虾面 prawn tempura with noodles in soup 58.00牛肉面 sliced beef noodles in soup 38.00鸡蛋面 egg with noodles in soup 28.00天妇罗屑面 tempura shred with noodles in suop 28.00腐皮面 kizune with noodles in soup 28.00清汤面 noodles in suop 8炸杂菜面 deepfry mixed vegetables with noodles in 28.00 curry noodles with soup 咖喱汤面 38.00锅仔面 pottery burn noodles with in hot pot 50.00冷面 cild noodles 28.00味噌拉面 cild noodles 38.00薯仔沙律 potato salad 25.00meeting 蟹子沙律 slag roe salad8 杂菜沙律 vegetable saladmeeting 吞拿鱼沙律 tuna salad海草沙律 sea weed salad 35.00红酱汤 japanese mushroom soup 25.00清汤 seasonal soup 6面酱汤 soy bean soup 10生蚝天妇罗生蚝天妇罗 28.00炸鱼饼炸鱼饼 28.00三文鱼薄切三文鱼薄切 38.00吉列海鲜吉列海鲜 48.00三文鱼籽拌萝卜茸三文鱼籽拌萝卜茸 38.00 明太子拌鱿鱼丝明太子拌鱿鱼丝 28.00中华凉面中华凉面 38.00酥炸鱿鱼须酥炸鱿鱼须 28.00炸竹尖鱼炸竹尖鱼 28.00芥末烧牛扒芥末烧牛扒 38.00芥末烧鸡扒芥末烧鸡扒 38.00木鱼豆腐木鱼豆腐 25.00土佐炸豆腐土佐炸豆腐 25.00香烧元贝香烧元贝 58.00猪肉露笋卷猪肉露笋卷 28.00烧排骨烧排骨 28.00多春鱼南蛮汁多春鱼南蛮汁 6鳗鱼南蛮汁鳗鱼南蛮汁 38.00鳗鱼南蛮汁鳗鱼南蛮汁 38.00炸秋刀鱼梅肉卷炸秋刀鱼梅肉卷 38.00 串烧墨鱼丸串烧墨鱼丸 28.00日式汉堡牛扒日式汉堡牛扒 38.00炸云吞明太子炸云吞明太子 38.00日式香芋头日式香芋头 8铁板牛肋条铁板牛肋条 68.00铁板牛仔骨铁板牛仔骨 68.00秋刀鱼芝麻秋刀鱼芝麻 28.00芋头煮鱿鱼芋头煮鱿鱼 38.00冬菇和圆椒博多冬菇和圆椒博多 28.00 泡菜薄饼泡菜薄饼 28.00青花鱼豉油煮青花鱼豉油煮 38.00青花鱼煎煮青花鱼煎煮 38.00秋刀鱼煎煮秋刀鱼煎煮 28.00鸡翼煮萝卜鸡翼煮萝卜 28.00洋葱沙律洋葱沙律 28.00炸莲藕合炸莲藕合 28.00萝卜茸炸鸡萝卜茸炸鸡 38.00三文鱼和三文鱼籽饭三文鱼和三文鱼籽饭 58.00 三文鱼和三文鱼籽饭三文鱼和三文鱼籽饭 58.00 猪肉炒泡菜猪肉炒泡菜 38.00炸秋刀鱼炸秋刀鱼 28.00炸山薯炸山薯 8竹轮卷天妇罗竹轮卷天妇罗 28.00烧年糕烧年糕 28.00牛油局芦笋牛油局芦笋 28.00牛油炒花蛤牛油炒花蛤 28.00原只烧鱿鱼筒原只烧鱿鱼筒 38.00三文鱼腩煲三文鱼腩煲 48.00日式炸虾球日式炸虾球 78.00面豉煮大肠面豉煮大肠 38.00什锦锡纸包局烧什锦锡纸包局烧 48.00 Swordfish sashimi Mekajika sashimi 118Sashimi sashimi 0Sushi 0Sushi rolls, sushi rolls, 0 Sushi rolls sushi rolls 0Drink wine 0String string 0Explosives 0Explosives 0Vinegar, vinegar 0Burned matter 0Lunch set lunch, lunch set 0 Sizzling sizzling iron 0One quality, one food, 0 dishes Soup 0Rice type 0Surface class 0Japanese chafing dish, Japanese hot pot 0Pan 0Beer, beer 0Sake liquor 0Store liquor; store liquor; 0Shochu shochu class class 0Whisky 0Soft drinks, fruit juice, soft drinks, fruit juice 0 Salad salad 0Sashimi sashimi added additional 0Sushi plus sushi 0Sashimi sashimi 0 handwritten handwritingSushi, handwriting, sushi, handwriting 0Sushi, handwriting, sushi, handwriting 0Volume, handwriting, volume, handwriting, 0Volume added volume 0Wine wine added 0 additionalWine wine 0 handwritten handwritingOne item of food, one additional product, 0 additionalA product, a handwritten product, cooking, handwriting 0Japanese hot pot with Japanese hot pot attached 0Japanese hot pot, handwriting, Japanese hot pot, handwriting 0Bar attached bar 0Bar handwritten bar handwritten 0An additional 0 class classHand written Class 0Japanese Kitchen press test, kitchen print machine test 0.01Japanese bar printing machine test, Japanese meal bar printing machine test 0.01Daily kitchen plus 0Japanese kitchen, handwriting, kitchen, handwriting, 0Crab crab (sashimi) (sashimi) 58Crab crab (sashimi) (sashimi) 28Three the ROE (sashimi) three the ROE (sashimi) 118 Mackerel (sashimi) mackerel (sashimi) 58Squid (sashimi) squid (sashimi) 58Squid (sashimi) squid (sashimi) 58Crab (sushi) crab (sushi) 28Crab (sushi) crab fillet (sushi) 12Jade son (sushi) jade son (sushi) 12Eel (sushi) eel (sushi) 28Three fish roe (sushi) three ROE (sushi) 58Blue and white fish (Shou Si) blue and white fish (Shou Si) 28 Squid (sushi) squid (sushi) 28Squid (sushi) squid (sushi) 28Squid (sushi) squid (sushi) 28Blue and white fish (rolls), blue and white fish (rolls) 28Mackerel (roll) mackerel (roll) 28The crab salad (roll) crab salad (hand) 28Asparagus (Asparagus Salad salad roll (roll) 28)Natto 28Thick jade jade son 28 Zihou burn burnSalt and salt and ice fish 28 fishWine wine steamed steamed clam clam 38Fresh yam fried fresh yam starch 20Stir fried pork liver with leek and fried pork liver with leek 28Steamed wine, snail, wine, steamed flowers, snail, 58Japanese style boiled taro, Japanese style boiled taro 20Posted:2004-03-12 10:35 | 1 floorMr. TianClass: four star memberElite: 4Post: 327Prestige: 3051 pointsGolden bean: 3024 grainsContribution value: 0 pointsOnline time: 8 (hour)Registration time: 2003-09-16Last login: 1970-01-01Bengue cauterizing / cauterizing the lattice / 228 booksBaking soda / baking soda / Ben 118Good quality, over temperature / good quality, good temperature / Ben 168Diet Coke Diet Coke 12Distilled water DISTILLED WATER 12Octopus in vinegar octopus in vinegar 25The fish pond open side open side burn burn 28Salt and salt burn 38 fish fishSalt baked saury food / salt burn saury food / 48Leek scrambled eggs food / food / 38 leek scrambled eggsFried pork liver with Chinese chives / leek stir fried pork liver food / 38Fried oyster fried food / food / 48 oystersBeef pot meat / beef steak / 48Salt fish food burning / fish / salt burn food 48Beef, ginger, meat / beef, ginger juice, or 38Gillette / Gillette fish food fish food / 48Cook pork food / food / cooking pork 48The fish open burning food / fish side open side burn food / 38Salt baked mackerel, served / served, salt, boiled, mackerel, served, portion 48Gillette / Gillette grilled chicken food grilled chicken food / 48Salt (grilled) salt Roasted Chicken Roasted Chicken cartilagecartilage (28.)Salt (grilled) salt Roasted Chicken Roasted Chicken cartilage cartilage (28.)Grilled pork neck (string) (string) 38 grilled pork neckKobe Kobe beef thin thin burn burn beef 360Crab (sizzling) CRAB 150Scallops (sizzling) SCALLOP 68American Teenager / Ben Adonis / Ben 98Chrysanthemum authentic / chrysanthemum authentic / Ben 88White crane / native crane / Ben 68The jade jade Naiguang / Naiguang / 168Xiang Xiang Leng / Ben Xiang Leng / Ben 108Yamada Nishikojun rice / Mountain / the 68 Jinchun rice fieldCold wine, cold wine 0Curry pork chop rice curry pork chop rice 48Rice and vegetable roll rice and vegetable roll 20Cold green tea, wheat noodles, cold green tea, wheat noodles, 38Noodle Soup with Seafood Noodle Soup with Seafood 58Seafood fried noodles seafood fried noodles 58Noodle soup clear soup 20Pig pig Hand-Pulled Noodle Hand-Pulled Noodle 38Mushrooms Aberdeen miso soup mushrooms Aberdeen miso soup 15Thin burning Kobe beef (special offer) thin burn Kobe beef (special offer) 260Fresh scallops / sole (sizzling) fresh scallops / sole (sizzling) 0Oysters (oysters / Teppanyaki) / (Teppanyaki) 28Son of emperor / only (sizzling), son of emperor / only (sizzling) 0Mussel / sole (sizzling) mussel / only (sizzling) 0Liuzhou / two (Teppanyaki) Liuzhou (Teppanyaki) 0Flower Dragon / two (sizzling) flower Dragon (sizzling) 0The Red Dragon / two (Teppanyaki) Red Dragon (Teppanyaki) 0Large abalone / two (sizzling) abalone / two (sizzling) 0 Fried noodles (sizzling), fried noodles (sizzling) 28 Udon noodles (sizzling), Udon noodles (sizzling) 28 Wheat noodles (sizzling), wheat noodles (sizzling) 28 Geoduck (sashimi) / GEODUCK 0Chapter one (red / Sashimi) KANBACHI 0Li fish / (sashimi) LOBSTER SASHIMI 0Asahi / cans ASAHI 25Kirin / jar KIRIN 25Qibao / jar SAPPORO 25Miguel / tank SAN MIGUEL 20HeineKen / can SAN MIGUEL 20Carlsberg / can CARLSBERG 20Blue ribbon / tank BLUE RIBBON 20Guinness GUINNESS 20 / tankQingdao / can TSING TAO 18Gold wine, gold wine 0Seven blessed God / God / 338 QifuYou spend 498 / / bronchoscopyBirth / birth / support 338Wine prunes / prunes 5 grain / grain liquorWine with lemon slice / wine with lemon slice / 15 Wine with lemon wedge / wine and lemon wedge / 15With cucumber wine / liquor and cucumber / 15The wine with cucumber / wine and cucumber / 15Plate seafood processing fee, seafood processing fee 30 Fruit plate (large) fruit plate (large) 30Fruit plate (medium) fruit plate (medium) 20Fruit plate (small) fruit plate (small) 10A fruit plate (large) with fruit plate (large) 0.01A fruit plate (in) a fruit plate (in) 0.01A fruit plate (small) with fruit plate (small) 0.01 Green tea ice cream green tea ice cream 18Chocolate ice cream ice cream 18Give away Green Tea Green Tea ice cream ice cream 0.01 A chocolate ice cream with chocolate ice cream 0.01 Fruit, fruit, ice cream, ice cream 0Codfish food / food / sauce 68Eel, meat / eel, regular food / portion 68BROILED EGG PLANT 18Salt burning Sequoia, salt burning Sequoia 38Xiang Xiang / big pot Xiang Xiang / big pot 50Xiang Xiang / small pot Xiang Xiang / small pot 30 Draw water and draw water 16Fresh fruit juice / cup fresh squeezed juice / cup 12 Wine with lemon slice / wine with lemon slice / 15Wine with lemon slice / wine with lemon slice / piece 15Wine with cucumber / wine and cucumber / 15Wine with cucumber cucumber with alcohol / film / film 15Seafood processing costs, seafood processing 15Salt and salt burn salmon salmon bone bone 30Salt burning silver snow fish bone salt burning silver snow fish bone 30Salt and salt burn salmon salmon head 60 headSoybean soybean 18Kimchi KIMGEE 18Wasabi mustard 302222222222 cold dishes rape rape mushroom tea fish baked fish dishes scallops dried scallop whitebait mushroomBoletus of the steppes, Xingbaogu King Oyster MushroomFish!! English s.esculenta: Cuttlefish Name: cuttlefish, mullet, fish, fishes, Indus flowers, bamboo chopsticks, Ukraine, Ukraine, sub plate, squid fish seedling.Steamed MiniSnow clams (also known as Rana chensinensis) in English are: Chinese, Forest, FrogSign faciaThree thousand three hundred and thirty-threeBean beansGuilinggao Herbal Jelly pasteSugar lotus root candied, lotus, root mixbarbecued/grilled/cooked, hand, torn, cerely /!English name] CORDYCEPS [alias] Cordyceps, Cordyceps, Cordyceps fungusYellow Bullacta say'spaper-bubbleVariegated clam English called Short necked clamGrains coarse, cerealsSoy marinated! / boil... In water for a while, then dress with soyFry... Quickly, in, hot, oilSir biter/chunsheng gibletsDraught beer is black beer is beer, dark beer, light beer and light beer, root beer and beer has nothing to do, is composed of a plant root brewed drinks such as colaBeer on draft /JAR BEER beerDraft beer (beer) beer (draught beer) and pasteurized beer (cooked beerLayer cake Multi-Layer CakesPreserved egg crisp Preserved, Egg, CakesEgg Tart Custard TartsHarsmarBenson, clams, clams, sea melon seedsBean jelly jellyCrisp box Puff PastryBoiled ScaldSaury English Name: Pacific Saury is also called sauryMacao ShiwoCod cod/haddockHairtail hairtail YuhuanPig face SnoutVinegar vinegarCold, and, dressed, with, sauceJellyfish jellyfishCoriander coriander /carawayDry mix blinds ox, tripe, with, chili, sauce/, in, chilli, saucePork elbowDendrobium Dendrobium StemBraised / Braised / grilled braise in soy sauceLing Bai mushroom Pleurotus nebrodensisWing abalone mushroom, white fungus, mushroom, Kashmir God mushroom and so on, the English name is White King oyster mushroomBai Linggu (Pleurotus nebrodensis), also known as wing abalone mushroom, white Ganoderma lucidum mushroom, etc.,英文名为白色杏鲍菇/白色圣洁的蘑菇八爪鱼又名章鱼（英文名章鱼腊八黄花鱼石首鱼鸡腿菇鬃毛鸡腿菇鼓槌形的蘑菇和洋葱油火龙猪的肾纯生生啤河粉/米粉米粉或米粉陈村粉陈村面条北京石斑鳕大鲍翅罗汉粤油菜科尔/强奸猴头菇丝状真菌螺蜗牛/螺/螺纹斑点叉尾鮰香茜香菜琼脂，国际上通称琼胶，英文名为琼脂或琼脂，又名洋菜、冻粉，是一种从海洋红藻中（天然石花菜、江蓠菜、紫菜回鱼/鲔鱼金枪鱼凉瓜苦葫芦瓜猪脚脚或用猪/猪生菜/莴苣生菜墨鱼墨鱼/乌贼墨鱼墨鱼/墨鱼/鱿鱼/墨鱼乌贼墨鱼/墨鱼/海套/ sepiastriped /乌鱼酸菜鱼火锅（鸳鸯/三鲜）酸菜锅红烧鱼（鸳鸯普通话/三鲜三美食）蹄花火锅猪Trotter Pot豆花海鲜火锅豆腐初露头角的Seafood Pot（三鲜三美食）无渣鸳鸯锅dregless普通话锅/全家红家家悦什锦开胃红成分精品鸳鸯锅三样特殊普通话三美食锅全家红家家悦什锦开胃红成分野生菌鸳鸯锅野生蘑菇普通话锅/三样三美食番茄鸳鸯锅番茄锅/普通话三样三美食自制调料自制香料特制滑牛特殊牛肉片羊羔肉羔羊肉菊花牛肚菊花牛肚生态毛肚生态Hog Bowel猪黄猪Emberiza Elegans扇笋风竹薯粉带土豆粉面条精制豆花特殊豆花滑类组合片组合丸类组合球组合海鲜虾滑面海鲜虾球面条蟹黄墨鱼滑蟹黄墨鱼片鲜嫩鱼滑鲜嫩鱼片生态牛肉滑生态牛肉片面筋牛肉滑面筋牛肉片翡翠墨鱼滑翡翠花枝片撒尿牛丸尿牛丸鲜虾捞丸鲜虾球葱肉羊肉丸洋葱Mutton Ball自制鲜贡丸自制新鲜的肉丸子九肚墨鱼丸孟买墨鱼丸鲍鱼丸鲍鱼球鱼翅虾丸鲨鱼的Fin Shrimp Ball 脆骨丸脆Bone Ball海鲜组合海鲜组合扇贝扇贝青贝扇贝营养食谱翻译，菜谱翻译，菜单翻译，酒水翻译，饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆！质优价低，有著作<<汉英英汉营养学大辞典> >，电话180-82320843；181-12019834；请加翻译QQ：362847926。