中国小吃Chinese snacks

中式早點 甜点 烧饼 Clay oven rolls 爱玉 Vegetarian gelatin 油条 Fried bread stick 糖葫芦 Tomatoes on sticks 韭菜盒 Fried leek dumplings 长寿桃 Longevity Peaches水饺 Boiled dumplings 芝麻球Glutinous rice sesame 蒸饺 Steamed dumplings balls馒头 Steamed buns麻花 Hemp flowers 割包 Steamed sandwich 双胞胎Horse hooves饭团 Rice and vegetable roll 蛋饼 Egg cakes皮蛋 100-year egg 冰类咸鸭蛋 Salted duck egg 绵绵冰 Mein mein ice 豆浆Soybean milk麦角冰 Oatmeal ice地瓜冰 Sweet potato ice紅豆牛奶冰 Red bean with milk ice 饭类八宝冰 Eight treasures ice 稀饭 Rice porridge 豆花Tofu pudding白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice 果汁卤肉饭 Braised pork rice 甘蔗汁 Sugar cane juice 蛋炒饭 Fried rice with egg 酸梅汁 Plum juice 地瓜粥Sweet potato congee杨桃汁 Star fruit juice青草茶Herb juice面类馄饨面 Wonton & noodles 点心刀削面 Sliced noodles 牡蛎煎 Oyster omelet麻辣面 Spicy hot noodles 臭豆腐Stinky tofu (Smelly麻酱面 Sesame paste noodles tofu)鴨肉面 Duck with noodles 油豆腐 Oily bean curd鱔魚面 Eel noodles麻辣豆腐 Spicy hot bean curd 乌龙面 Seafood noodles 虾片 Prawn cracker 榨菜肉丝面Pork , pickled mustard 虾球 Shrimp balls green noodles春卷 Spring rolls 牡蛎细面 Oyster thin noodles 蛋卷 Chicken rolls 板条 Flat noodles 碗糕Salty rice pudding 米粉 Rice noodles筒仔米糕 Rice tube pudding 炒米粉 Fried rice noodles 红豆糕Red bean cake冬粉Green bean noodle绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜 糕 Fried white radish汤类 patty鱼丸汤 Fish ball soup 芋头糕 Taro cake貢丸汤 Meat ball soup 肉圆 Taiwanese Meatballs 蛋花汤 Egg & vegetable soup 水晶饺 Pyramid dumplings 蛤蜊汤 Clams soup 肉丸 Rice-meat dumplings 牡蛎汤 Oyster soup 豆干Dried tofu紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup馄饨汤 Wonton soup其他猪肠汤 Pork intestine soup 当归鸭 Angelica duck 肉羹汤 Pork thick soup 槟榔 Betel nut 鱿鱼汤Squid soup火锅Hot pot中国小吃英文表达花枝羹Squid thick soup。

Now it is my part, famous Chinese snacks. The title of "a famous Chinese snack" is awarded by the China Cuisine Association to those that meet the following qualifications: highly characteristic, popular at least locally, widely recognized as top-ranking, infused with rich cultural meanings,pure-tasting, high quality, beautiful looking, nutritious and healthy. There is a rich collection of traditional and innovated snacks in China. In the first National Appraisement and Certification for "Famous Chinese Snacks", 369 were named "famous Chinese snacks", including 54 Muslin varieties. Different regions have different snacks in China First, so let's look at the north China region. Snacks in Beijing is aulic. The reason is obvious. Beijing is a center of politics. Many snacks come from the palace. F or example, this snack, cheese is praised by empress dowage r Cixi. She regards the cheese as one of the most delicious snacks. Y ou can eat the most traditional cheese in Wenyu Cheese which is located in Nanluoguxiang. Another famous snack in Beijing is Luzhuhuoshao. It is made of intestines and tofu. Snacks in tianjin are usually traditional.Goubuli has a history of one hundred years. It has a very interesting story. Once upon a time, there was a young man in tianjin who got a nickname "goubuli" because he was really stubborn, even a dog would ignore him. But he was talented in making steam-buns. As time went by, his steam-buns became more and more popular. And his steam-bun is called " Goubuli. Tian jinfried dough twist is also famous in China. The most representative snack in Hebei province is baked wheaten cake stuffed with donkey meat. Shanxi province has very delicious noodles and Inner Mongolia's roast leg of lamb is very popular. In middle south China region, snacks have heavier taste. Sauce duck neck in Wuhan is very spicy;strong-smelling preserved bean curd in Changsha has particular smelling. In south of the Y angtze River, snacks are often sweet and delicate, such as fuchun layered cake in Jiangsu province ,spareribs with New Y ear's rice cake and quick-fried buns in Shanghai If you travel in Shanghai, you cannot miss tasty quick-fried buns. Wushan pan-fried cake and Wufangzhai glutinous rice dumplings wrapped in bamboo leaves are representative snacks in Zhejiang Province. In Jiangsu, changshu, there is a special snack called beggar's chicken(叫花鸡）in Chinese. There is s story about this chicken. Long long time ago, a beggar got a chicken when he was about to starve to death. He killed the chicken ,spread mud over the chicken and then roasted it on the fire. He found the roasted chicken extremely delicious and this way of roasting chicken was widely accepted. In southern China area, double-layer steamed milk and Guangdong steamed buns stuffed with barbecued roast pork are recognized as most delicious snacks. The double-layered steamed milk is made by accident. Decades of years ago, a milk seller spared no effort to retain the freshness of the milk because there was norefrigerator at that time. One day, he came up with a new idea. He boiled the fresh milk ,and when the milk cooled down, he found a layer on the milk. It tastes very good. So people all like it. In the Southwest Region, Y unnan rice noodles, sesame sauce in rice ball, dragon wontons are distinctive snacks.In Northwest region, there are many muslim snacks,like Lanzhou hand-pulled noodle, ma's sheep head, pita bread soaked in lamb soup. Hongkong's , fish balls, Macau's egg tart , Taiwan's braised pork rice are welcomed by people.。

中国传统小吃的魅力The charm of Chinese traditional snacks is not only reflected in their diverse flavors, but also in the rich cultural heritage they carry. From the north to the south, from the east to the west, China is famous for its diverse and delicious snacks that have been handed down for generations.In the north, dumplings are a popular snack. They are usually made of wheat flour and filled with various ingredients such as pork, vegetables, and seafood. The most famous dumplings in China are probably those from Jilin Province, which are known for their thin and elastic skin and delicious fillings. Dumplings are not only a delicious meal, but also a symbol of family reunion and happiness during the Spring Festival.In the south, rice noodles are a staple food. They are made from rice flour and have a smooth and chewy texture. Rice noodles can be cooked in a variety of ways, such as boiling, frying, or steaming, and are often served with meat, vegetables, or seafood. In Guangdong Province, ricenoodles are often eaten as breakfast or lunch, and are a popular snack for locals and tourists alike.In addition to dumplings and rice noodles, there are many other delicious snacks in China, such as xiaolongbao (soup dumplings), wonton (meat dumplings), and fried rice cakes. These snacks have their own unique flavors and textures, and are often associated with specific regions or cultures.The charm of Chinese traditional snacks lies not only in their delicious taste, but also in their rich cultural significance. They are a way for people to express their love and gratitude, and are often served during important occasions such as weddings, birthdays, and festivals. These snacks have been handed down for generations and have become an integral part of Chinese culture.中国传统小吃的魅力不仅体现在其多样的口味上，更体现在它们所承载的丰富文化遗产上。

中国小吃英文介绍中国小吃是中国文化的重要组成部分之一。

无论是传统的街头小摊还是现代化的快餐店，中国小吃总能令人垂涎欲滴。

以下是几种中国小吃的中英文介绍。

羊肉串(Lamb Skewers) Lamb skewers are a popular barbecue snack in northern China. They are made by cutting tender lamb into small pieces, skewering them on bamboo sticks, and grilling them over charcoal until golden brown. Lamb skewers are fragrant, salty, and spicy, making them a favorite among many people.串串香(Spicy Skewers) Spicy skewers are a popular snack in southwestern China. They consist of various ingredients such as meat, fish, and vegetables skewered on bamboo sticks, and then cooked in chili oil. Spicy skewers are flavorful and spicy, making them a top choice for fans of spicy food.卤肉饭(Braised Pork Rice) Braised pork rice is one of the most popular snacks in Taiwan. It consists of fragrant braised pork served with rice, vegetables, and sauce, making it incrediblydelicious. Braised pork rice has become a daily lunch choice for many people and is also a must-try food for tourists visiting Taiwan.油条(Fried Dough Stick) Fried dough sticks are a common food for breakfast and afternoon tea in China. They are made by fermenting dough made from flour, cutting it into long strips, and deep frying them until golden and crispy. Fried dough sticks paired with soy milk or porridge are delicious and a favorite breakfast combination for many people.混沌(Wonton) Wontons are traditional Chinese dumplings. They are made by wrapping a thin skin around various fillings, such as shrimp or pork, and then cooked in broth. Wontons are delicious, with a flavorful broth, and are often enjoyed as a warming food in winter.烤肠(Grilled Sausages) Grilled sausages are a type of street food in China. They are made from seasoned meat, such as pork or beef, and grilled over charcoal. Grilled sausages are very popular and loved by both young people and children for their savory flavor.汉堡包(Chinese Hamburger) Chinese hamburgers are a popular snack in northern China. They consist of a bun that is sliced open and filled with pan-fried egg, roasted pork, vegetables, and chili sauce. Chinese hamburgers combine the flavors of Eastern cuisine with the convenience of Western fast food, making them a favorite choice for breakfast or lunch.豆花(Tofu Pudding) Tofu pudding is a popular dessert in southern China. It is made by coagulating soy milk and is typically served with sweet syrup, fruit jam, or red beans. Tofu pudding has a smooth and tender texture, with a refreshing and sweet taste, making it a great choice for cooling down in the summer.粽子(Sticky Rice Dumplings) Sticky rice dumplings are a traditional Chinese festival food, primarily eaten during the Dragon Boat Festival. They are made by wrapping glutinous rice, red beans, meat, or other fillings in bamboo leaves and steaming them. Sticky rice dumplings come in various flavors and fillings, such as pork and red bean, and are representative of Chinese traditional culture.煎饼果子(Pancake with Stuffing) 煎饼果子是中国北方非常受欢迎的小吃。

英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。

Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。

The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。

In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。

Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。

Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。

In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。

中国零食英语作文China is a country with a rich and diverse culinary heritage, and one of the most fascinating aspects of its food culture is the wide array of snacks and treats that are enjoyed by people of all ages. From savory fried dumplings to sweet and chewy rice cakes, Chinese snacks offer a tantalizing taste of the country's vibrant flavors and traditions.One of the most iconic Chinese snacks is the humble baozi, or steamed bun. These fluffy, pillowy buns can be filled with a variety of savory or sweet ingredients, from juicy pork and scallions to sweet red bean paste. The process of making baozi is a labor of love, with skilled chefs carefully folding and shaping the dough to create the perfect bite-sized morsel. Whether enjoyed as a quick snack or a more substantial meal, baozi are a beloved staple in Chinese cuisine.Another beloved Chinese snack is the humble jiaozi, or dumplings. These crescent-shaped parcels of dough are typically filled with a mixture of minced meat and vegetables, then boiled, steamed, or pan-fried to perfection. The delicate wrapper and flavorful filling make jiaozi a true delight for the senses, and they are often servedwith a variety of dipping sauces that add an extra layer of complexity to the dish.In addition to savory snacks, China is also renowned for its sweet treats, and one of the most popular is the tanghulu, or candied haw. These skewered, sugar-coated hawthorn berries are a beloved snack that can be found in street markets and specialty shops throughout the country. The contrast between the tart, slightly sour fruit and the sweet, crunchy candy coating is simply irresistible, and the colorful displays of tanghulu are a feast for the eyes as well as the taste buds.Another classic Chinese snack is the mooncake, a rich and decadent pastry that is traditionally enjoyed during the Mid-Autumn Festival. These round, flaky treats are filled with a variety of ingredients, from the classic lotus seed paste to more modern fillings like chocolate or green tea. The intricate designs and patterns on the surface of the mooncake add to their visual appeal, and they are often given as gifts during the festival season.In addition to these well-known snacks, China is also home to a vast array of regional specialties that reflect the diversity of its culinary traditions. In the northern region, for example, you might find chuar, or skewered, grilled meat that is seasoned with a blend of spices and herbs. In the southern region, you might come across zongzi, or sticky rice dumplings wrapped in bamboo leaves, which are abeloved snack during the Dragon Boat Festival.One of the things that makes Chinese snacks so fascinating is the way they reflect the country's rich history and cultural heritage. Many of these treats have been enjoyed for centuries, with recipes and techniques passed down through generations of cooks and bakers. The use of traditional ingredients like glutinous rice, red bean paste, and preserved fruits and vegetables also speaks to the ingenuity and resourcefulness of Chinese cuisine.At the same time, Chinese snacks are constantly evolving and adapting to changing tastes and trends. In recent years, for example, there has been a growing interest in fusion snacks that blend traditional Chinese flavors with international influences. You might find baozi filled with Nutella or jiaozi with a spicy, Sichuan-style filling, for instance.Overall, the world of Chinese snacks is a fascinating and delicious one, offering a glimpse into the rich tapestry of the country's culinary culture. Whether you're a lifelong fan of these treats or a newcomer to the world of Chinese cuisine, there is always something new and exciting to discover. So the next time you have a craving for a tasty and unique snack, be sure to explore the vibrant and flavorful world of Chinese snacks.。

中国小吃官方翻译(中英文对照)中国小吃官方翻译(中英文对照)A list of Chinese dainty snacks中式早餐/午餐/ 晚餐 Chinese -Breakfast/lunch/supper米饭类 Rice1 、竹筒饭 Bamboo rice2 、鸡粥 Chicken gruel3 、粽子 Chinese rice-pudding/Glutinous rice dumpling/ zongzi4 、稀饭 Congee / millet gruel/ Rice porridge5 、蒸饭 Boiled rice/ Steamed rice6 、汤团 Boiled rice dumpling7 、卤肉饭 Braised pork rice/ Rice with red-cooked pork8 、炒米饭 Fried rice9 、蛋炒饭 Fried rice with egg10 、及第粥 Giblets Congee 11 、糯米饭 Glutinous rice12 、油饭 Glutinous oil rice13 、腊八粥 Laba porridge rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month14 、白饭 Plain cooked rice /Plain white rice15 、紫米八宝饭 Purple rice with eight-treasures rice pudding16 、饭团 Rice and vegetable roll/ Rice ball17 、红苕稀饭 Rice porridge with sweet potato18 、田鸡片粥 Sliced Frog Congee19 、地瓜粥 Sweet potato congee20 、稀粥 Thin gruel21 、稀饭 Congee / Millet gruel/ Rice porridge22 、蒸饭 Boiled rice/ Steamed rice23 、汤团 Boiled rice dumpling24 、卤肉饭 Braised pork rice/ Rice with red-cooked pork25 、蛋炒饭 Fried rice with egg26 、糯米饭 Glutinous rice 27 、油饭 Glutinous oil rice28 、白饭 Plain cooked rice /Plain white rice29 、饭团 Rice and vegetable roll/ Rice ball30 、红苕稀饭Rice porridge with sweet potato31 、地瓜粥 Sweet potato congee32 、稀粥 Thin gruel面类 Noodles33 、牛肉面 Beef noodles34 、豆花面 Bean curd pudding noodles35 、凉粉 Bean jelly36、水 [ 蒸] 饺 Boiled [steamed] dumplings/wonton猪肉炖粉条Braised Pork with bean noodles/ vermicelli37 、凉面 Cold noodles38 、鸡丝凉面 Cold noodles with chicken shreds39 、蟹黄烧麦 Crab roe dumplings40 、水晶鲜虾饺 Crystal fresh shrimp dumplings41 、 ?肉面 Duck with noodles42 、 ?? 面 Eel noodles43 、面片/ 板条 Flat noodles44 、韭菜饺 Fried leek dumplings45 、油炸面条 Fried noodles46 、炒米粉Fried rice noodles 47 、冬粉 Green bean noodle48 、热干面 Hot-and-dry noodles49 、羊肉粉 Mutton with bean noodles50 、杂酱面 Noodles with meat sauce51 、牡蛎细面Oyster thin noodles52 、煎包 Pan-fried dumplings53 、刀削面 Planed noodles/ Sliced noodles54 、榨菜肉丝面Pork , pickled mustard green noodles55 、土豆粉条 Potato starch noodles56 、拉面 Pull noodles57 、水晶饺 Pyramid dumplings58 、肉丸Rice-meat dumplings59 、米粉/ 米线 Rice noodles/ Rice stick60 、米皮 Rice skin61 、乌龙面 Seafood noodles62 、麻酱面 Sesame paste noodles63 、薄皮鲜虾饺 Shrimp Dumplings/Steamed filmy dumplingwith fresh shrimp64 、担担面 Sichuan noodles with peppery sauce65 、麻辣面 Spicy hot noodles66 、蟹黄烧麦 Steamed Crab Dumplings67 、蒸饺 Steamed dumplings 68 、馄饨面 Wonton & noodles糕点类69 、牛肉肉末饼 A hamburger patty70 、一角饼 A quarter of a pancake71 、薄荷饼 A peppermint patty72 、绿豆糕 Bean paste cake73 、蛋卷Chicken egg rolls74 、面窝 Chinese doughnuts75 、鸡仔饼 Chicken in a round flat cakes76 、鸡丝卷 Chicken silk wraps77 、烧饼Clay oven rolls/ Sesame seed cake78 、糍粑 Cooked glutinous rice cake pounded into paste79 、皮蛋酥 Crisp preserved egg/Preserved Egg Cakes80 、蛋挞 Custard Tarts81 、酥油饼 Crisp fried cake82 、锅盔/ 馕 Crusty pancake83 、点心/ 甜点 Dessert/light refreshments/ mousse/ pastry84 、豆干 Dried tofu85 、油条 Deep-fried dough sticks/ Fried bread stick86 、鱼肉卷 Flaked fish 87 、麻花 Fried dough twist88 、油条 Fried dough sticks89 、油饼 Fried wheat cake90 、汤包Fried bale91 、汤圆Glue pudding/rice ball/sweet dumplings/sweet soup balls92 、鱼丝炸春卷 Fried fish &leek roll/ The fish silk dee p-fries spring roll93 、油煎饼 Fried pancakes94 、萝卜糕 Fried white radish patty95 、糯米糕 Glutinous rice cakes96 、芝麻球 Glutinous rice sesame balls97 、狗不理包子 Goubuli steamed dumpling/ Goubuli Stuffed buns98 、火腿末米粉布丁 ham risotto99 、冰肉千层酥 Ice meat/Multi-Layer Cakes100 、长寿桃 Longevity Peaches101 、麻婆豆腐 Mapo Tofu/ Stir-Fried Tofu in Hot Sauce 102 、肉圆子 Meat balls103 、奶皮子 Milk silk- skin104 、月饼 moon cake 105 、奶油冻 Mousse106 、千层饼 Multi-layer steamed bread107 、油豆腐 Oily bean curd108 、牡蛎煎 Oyster omelet109 、煎饼 pancake110 、小笼馒头 plain wheat roll in small cage111 、虾片Prawn cracker112 、酥皮莲蓉包 Puff pastry lotus wrap113 、红豆糕/ 豆沙糕 Red bean cake114 、鲜肉粽子 Rice dumplings with fresh meat115 、米粉糕 Rice cake116 、元宵 Rice glue ball117 、筒仔米糕Rice tube pudding118 、烧鸡干捞面 Roasted Chicken Noodle119 、碗糕 Salty rice pudding120 、芝麻大饼 Sesame pancake121 、虾球 Shrimp balls122 、臭豆腐 Smelly tofu/ Stinky tofu123 、麻辣豆腐Spicy hot bean curd124 、春卷 Spring rolls 125 、牛羊肉泡馍 Steamed bread/ steamed buns with beef/mutton126 、馒头 Steamed buns127 、肉包子 Steamed buns with meat stuffing128 、蟹仁小笼包 Steamed dumplings stuffed with crab meat129 、肉包子 Steamed dumpling with pork/mushrooms and bamboo shoots130 、小笼蒸包 Steamed meat buns131 、割包 Steamed sandwich132 、香甜玉米饼 Sweet corn cake133 、芋头糕 Taro cake134 、甜果馅饼 Tart135 、三鲜豆皮 Three fresh bean skin136 、腐皮海鲜卷 Tofu skin with seafood wraps/bun137 、糖葫芦 Tomatoes on sticks138 、爱玉 Vegetarian gelatin139 、蛋奶烘饼 Waffle140 、华夫饼 Waffle141 、白糖焦饼 Whites burnt round flat cake142 、萝卜糕 White Turnip Cakes蛋类 Eggs 143 、煮蛋 Boiled eggs144 、蛋饼 Egg cakes145 、鸡蛋汤 Egg soup146 、煎鸡蛋 Fry eggs147 、煮鸡蛋 Hard-boiled eggs148 、奶香鸡蛋挞 Milk egg tart149 、荷包蛋 Poached eggs150 、皮蛋 Preserved egg/ Pidan151 、咸鸭蛋 Salted duck eggs152 、炒鸡蛋 Scrambed eggs153 、蒸蛋 Steamed egg汤类 Soup154 、豆花 Bean curd pudding/ Tofu pudding155 、牛肉汁 Beef extract156 、牛肉汤 Beef broth/Beef soup157 、血茶 Blood tea158 、雪梨炖银耳汤 Braised white fungus with pear 159 、蛤蜊汤 Clams soup160 、蛋花汤 Egg & vegetable soup161 、鱼丸汤 Fish ball soup162 、酸辣汤 hot-sour soup/sour-pepper soup/Sour pungentsoup 163 、莲子百合红豆沙 Lotus seed bulb of lily red bean pas te/Sweetened red bean cream with lotus seeds and lily bulbs164 、麻婆豆腐 Mapo beancurd /spicy bean curd165 、 ?丸汤 Meat ball soup166 、牡蛎汤 Oyster soup167 、猪肠汤 Pork intestine soup168 、肉羹汤 Pork thick soup169 、海带汤 Sea tangle soup170 、紫菜汤 Seaweed soup171 、时菜海鲜汤 Seafood soup with seasonal vegetable;172 、鸡丝汤 Sliced chicken soup173 、鱿鱼汤 Squid soup174 、花枝羹 Squid thick soup175 、猪蹄汤 Stewed pig's trotter soup176 、甜糟 Sweet mess177、甜酸汤 Sweet & sour soup178 、馄饨汤 Wonton soup果汁类 Ade/ Fruit juice179 、杏仁豆腐粉 Almond flavor agar mix180 、意大利香醋汁 Balsamic vinegar 181 、红茶果冻粉; Black tea pudding powder182 、桂花冰糖炖金瓜 Braised pumpkin with sugar and sweet-scented osmanthus183 、麻辣香醋汁 Chilly sauce184 、凉面汁 Cold noodle juice185 、美味沙拉汁 Delicious salad juiceng186 、法式生菜调味酱 French dressing187 、青草茶 Herb juice188 、果酱 Jam/ Marmalade/ Squish189 、酸奶 Leben /Sour Milk190 、蚝油生菜 lettuce with oyster sauce191、奶 Milk192 、奶茶 Milk tea193 、老醋凉拌汁 Old vinegar194 、桔酱 Orange sauce195 、酸梅汁Plum juice196 、辣椒酱南瓜布丁粉 Pumpkin pudding powder197 、固体冰红茶 Solid icy black tea198 、豆浆 Soy bean juice199、豆酱油 Soya-bean milk/soy-bean sauce200 、番茄沙司 Spicy balsamic vinegar201 、杨桃汁 Star fruit juice 202 、蜜汁叉烧包 Sticky rice ball with coconut milk203 、甘蔗汁 Sugar cane juice204 、甜辣椒酱 Sweet chilly sauce205 、甜蒜汁 Sweet garlic juice206 、千岛汁 Thousand-island dressing207 、番茄辣椒酱 Tomato chilly sauce冰类 ice208 、八宝冰 Eight treasures ice209 、冰淇淋 Ice cream210 、绵绵冰 Mein mein ice211 、麦角冰 Oatmeal ice212 、 ?豆牛奶冰Red bean with milk ice213 、地瓜冰 Sweet potato ice肉食类和其他214 、当归鸭 Angelica duck215 、烤肉 Barbecue/ Grill/ Roast meat/ Toast meat216 、北京烤鸭 Beijing Roast Duck217 、红烧肉 Bouilli218 、白斩狗 Chopped white dog219 、咸牛肉 Corned beef220 、酥肉 Frizzled the bacon221 、火锅Hot pot 222 、卤肉 Pot-stewed large cuts of meat223 、烧猪 Roast pigs224 、卤鸡 Smothered chicken225 、凉拦海蜇 Marinated seaweed226 、烤鸡肉串 Roasted marinated chicken pieces227 、咸猪肉 Salt pork228 、白斩鸡 Sliced cold ckicken229 、糖葫芦 Sugar coated haws on a stick230 、回锅肉 Twice-Cooked Pork Slices231 、豆瓣鲫鱼 Crucian Carp with Chili Bean Sauce232 、辣子鸡丁 chicken cubes with chili peppers233 、白切肉Boiled pork234 、酸菜白肉 Boiled pork with sauerkraut235 、卤牛肉 Spiced beef236 、粉蒸肉 Steamed pork with ground glutinous rice237、酱肉 pork cooked in soy sauce/braised pork seasoned with soy sauce238、肉冻 meat jelly239 、当归鸭 Angelica duck240 、牛肉胨 beef peptone241 、北京烤鸭 Beijing Roast Duck242 、红烧肉 Bouilli 243 、辣子鸡丁 Chicken cubes with chili peppers244 、杂碎 Chop suey245 、白斩狗 Chopped white dog246 、咸牛肉Corned beef247 、花江狗肉 Dog meat in Huajiang248 、驴肉火腿 Donkey meat ham249 、酸汤鱼 Fish in Sour Soup 250 、五香驴肉 Five-spiced donkey meat251 、五香乳鸽 Five-spiced squab252 、五香酱牛肉 Five-sauced beef253 、手把肉 hand to chase meat254 、火锅 Hot pot255 、卤肉 pot-stewed large cuts of meat256 、米粉肉 pork steamed with ground glutinous rice257 、烧烤猪 Roast pigs258 、烤牛肉 roast beef259 、烤小牛肉 roast veal260 、咸牛肉 Salt beef261 、腌肉 salted meat; bacon/cure meat by salting 262 、咸猪肉 Salt pork。

特色小吃英文作文英文，As a food lover, I have tried many different types of snacks and desserts from all around the world. However, when it comes to special snacks, I always think of the unique and delicious snacks from my own country, China.One of my favorite Chinese snacks is called "jianbing". It is a type of Chinese crepe that is made with a batter of wheat flour and mung bean flour, and then filled with a variety of ingredients such as eggs, scallions, cilantro, and a sweet bean sauce. It is a popular street food in China and can be found in many food markets and street vendors.Another special snack that I love is "tanghulu", which is a type of candied fruit on a stick. The fruit is usually hawthorn, but other fruits such as strawberries, kiwis, and pineapples can also be used. The fruit is dipped in a sugar syrup and then left to harden on a stick. It is a sweet and sour treat that is perfect for snacking on while walkingaround.中文，作为一个美食爱好者，我尝试过世界各地的许多不同类型的小吃和甜点。

中国美食英文单词中国美食文化源远流长，种类繁多，每一道美食都有其独特的风味和魅力。

当我们想要向世界介绍这些美食时，掌握它们的英文单词就显得尤为重要。

接下来，让我们一起走进中国美食的英文世界。

首先，我们来看看一些著名的中式主食。

“米饭”用“rice”表示，而“面条”则是“noodles”。

“饺子”作为中国传统美食的代表之一，英文是“dumplings”，通常有各种馅料，如猪肉、韭菜、虾仁等。

“馒头”是“steamed buns”，“包子”是“steamed stuffed buns”。

说到中式菜肴，“宫保鸡丁”叫做“Kung Pao Chicken”，这道菜以鸡肉、花生米和辣椒为主要食材，口感香辣可口。

“麻婆豆腐”是“Mapo Tofu”，它的特点是麻辣鲜香，豆腐软嫩入味。

“糖醋排骨”用“Sweet and Sour Spare Ribs”来表达，酸甜的口味让人回味无穷。

“北京烤鸭”则是“Beijing Roast Duck”，其皮脆肉嫩，是北京的特色美食。

中国的汤品也别具特色。

“鸡汤”是“Chicken Soup”，“排骨汤”是“Pork Rib Soup”，而“海鲜汤”就是“Seafood Soup”。

小吃方面，“馄饨”的英文是“wonton”，“汤圆”是“sweet dumplings”，“糖葫芦”被称为“sugarcoated haws”。

再来看看一些中国特色的调味料。

“酱油”是“soy sauce”，“醋”是“vinegar”，“盐”是“salt”，“糖”是“sugar”，“辣椒”是“chili pepper”，“花椒”是“Sichuan pepper”。

中国的烧烤美食也颇受欢迎。

“烤羊肉串”是“Grilled Lamb Skewers”，“烤鸡翅”是“Grilled Chicken Wings”。

在水果方面，“苹果”是“apple”，“香蕉”是“banana”，“橙子”是“orange”，“西瓜”是“watermelon”。