河南美食英语介绍 PPT

洛阳特⾊饮⾷英⽂介绍Water BanquetThe Luoyang Water Banquet (Luoyang shuixi) is a local cusom that has been running for over a thousand years.There are two reasons why the banquet has its name. The main reason is that, unlike most meal customs in China, the dishes served in this banquet are brought one after another, like flowing water. The second reason is that around one third of the dishes served are soup or semi-soup ones.The dishes of a Water Banquet are served in an interesting way. There are 24 dishes in all.First served are eight cold dishes: four meats and four vegetables. Another four dishes are reserved for the end of the meal. The remaining 12 dishes are brought up in four groups, each consisting of three dishes that are similar in taste, one of which is the main dish and the other two are side dishes.This way of serving is amusingly called "a father taking his two sons to court". In the first group or course, the main dish is the Luoyang Swallow Dish, made from shredded radishes, shredded chicken, minced pork, and various vegetables boiled in thin soup. It is said that Empress Wu Zetian liked this dish so much that after tasting it she cared for no other meat dish for three months.The main dish in the second group is called Happiness for the Whole Family, a braised mixture of different kinds of meat and vegetables.The main dish of the third group is the Height-Treasure Rice Pudding with Honey, and that of the fourth group is Sour and Spicy Egg Soup. The side dishes include Field Snail Meat (meat cut and shaped like the meat of field snails), Shoulder of Pork Cooked in spy Sauce, Boiled Whole Chicken, Turtle and Chicken, Steamed Otlails, etc.CarpCarp is arguably the most beloved dish in Luoyang. It is said that in the golden olden days of Luoyang, when the capital was swathed in mystery and paved with gold, the fish itself could cost as much as a whole live ox! The dish itself is considered as a great delicacy in these parts, beloved for its tender flesh, nutritional benefits and the stylish design of each dish.The ideal carp dish is designed with subtle skill. The carp, with its head held high above the plate, is masterfully placed, seeming to be leaping over the cabbage "gorge" at the side of the plate, a symbol of competitive spirit. The dish also is known in these parts as "Carp Leaping over the Gorge" (Liyu tiaolongmen).Zhangji ChickenZhangji Roast Chicken (Zhangji kaoji) has long been a household course in Luoyang, although never quite as famous as its duck rivals, but still a tasty dish nonetheless.This version of the traditional roast chicken was allegedly first created through a secret recipe by a man with the surname Zhang. Nowadays this dish has become a popular dish and snack food for locals and travelers alike.Sour and Spicy SoupAlthough it may seem strange for us to place such a simple soup here, let it not be said in front of the locals that the Luoyang Sweet and Sour Soup (Luoyang bufangtang) is for simple taste buds. Great fervor is taken by the Luoyangese in draining large bowls of this eye-watering soup, a great way to clear the tubes.The best of these soups are made with xianggu mushroom, laver, vermicelli, and dried shrimps placed in boiling water with starch, pepper and liberal quantities of vinegar.。

不翻汤洛阳美食介绍英语简单介绍Introduction to Delicious Food in Luoyang without FlippingLuoyang, a city with a long history and rich cultural heritage, is not only known for its ancient temples and beautiful peony flowers but also its delicious cuisine. One of the most popular dishes in Luoyang is the famous "Luoyang Water Banquet", which includes a variety of delicacies served in different ways without flipping. Let's explore some of the most delicious food in Luoyang without flipping.1. Guo Nianzi – Guo Nianzi is a traditional Luoyang snack made of glutinous rice flour, sugar, and sesame seeds. The dough is shaped into small pieces and steamed. It is crispy on the outside and soft on the inside, with a sweet and savory taste.2. Dragon's Beard Candy – Dragon's Beard Candy is a traditional Chinese candy made of sugar, maltose, and nuts. It is made by stretching sugar syrup into thin strands and then wrapping them around nuts or sesame seeds. The candy is light and fluffy, with a melt-in-your-mouth texture.3. Shaobing – Shaobing is a popular breakfast pastry in Luoyang. It is made by layering dough with sesame oil and then rolling it into a flat disc. The pastry is baked until golden brownand crispy, with a flaky texture. It can be filled with various fillings such as red bean paste, meat, or vegetables.4. Luoyang Banmian – Luoyang Banmian is a noodle dish that combines hand-pulled noodles with a flavorful broth and various ingredients such as pork, vegetables, and tofu. The noodles are chewy and the broth is rich and savory, making it a comforting and satisfying meal.5. Luoyang Doufu Nao – Luoyang Doufu Nao is a traditional breakfast dish made of tofu pudding served with savory toppings such as pickled vegetables, peanuts, and chili sauce. The tofu pudding is silky smooth and creamy, with a mild soybean taste.In conclusion, Luoyang offers a wide variety of delicious food that you can enjoy without flipping. From savory snacks to hearty meals, there is something for everyone to try and savor in this ancient city. Explore the culinary delights of Luoyang and indulge in the flavors of its unique and delicious cuisine.。

河南美食介绍（英语）第一篇：河南美食介绍(英语)A lot of people know all there are eight famous Chinese cuisines [kwɪ'ziːn] is more famous(Sichuan and Guangdong, Zhejiang Lu Su Hui Xiang min), alone with no one can imagine how Henan dishes taste? The book says Henan cuisine, four distinct seasons, delicious taste is moderate ['mɒd(ə)rət], light, color and elegant.That is not sweet, not salty, not acid, and not spicy['spaisi].It is perfect!1.Noodles are the principal food in Henan.Stewed noodles, I think, are themost famous food in Henan in a way.Maybe It is a little like stretched 2.Anyang Red-Cooked Chicken, Daokou Style.If you want to eat, do notneed a knife to cut, hold it to tremble, roast chicken was separated3.Irrigation [ˌɪrɪˌɡeʃn] soup steamed stuffed bun is the traditional food inKaifeng.this food was not good at first, but it is delicious now Aftermany improvements4.Agar-agar 'eiɡər'eiɡə], It is a valuable cooking materials, and high nutritionalvalue in Luoyang.Luoyang water banquet ['bæŋkwɪt] is very distinctive traditional cuisines of Luoyang.Of course, it is very expensive.it is the most expensive food in henan.but it is good value for money第二篇：潮州美食介绍潮味道潮州菜发祥地潮州地区，古属闽地，自秦始皇统一中国后，划入南海郡，而当地人却保留闽风俗，操闽语．故粤属的闽南方言区皆为潮州菜肴文化区。

介绍河南商丘的英语作文美食Located in the central plains of China, the city of Shangqiu, Henan province, is not only rich in history and culture but also renowned for its delectable cuisine. The city's culinary scene is a reflection of its diverse cultural heritage and has been influenced by various dynasties and ethnic groups over the centuries. From traditional local dishes to modern fusion cuisine, Shangqiu offers a wide array of mouthwatering delicacies that are sure to tantalize the taste buds of any food enthusiast.One of the most famous dishes in Shangqiu is the 'Braised Yellow River Carp'. As the name suggests, this dish features fresh carp from the Yellow River, which is braised to perfection in a savory sauce made from soy sauce, ginger, garlic, and other aromatic spices. The result is a tender and flavorful fish dish that is a true delight for seafood lovers. The dish is often served with steamed rice and a side of stir-fried vegetables, making it a well-balanced and satisfying meal.In addition to the Braised Yellow River Carp, Shangqiu is also known for its delectable noodle dishes. One of the most popular noodle dishes in the city is the 'Shangqiu Beef Noodles'. This hearty and comforting dish features hand-pulled noodles served in a rich and flavorful beef broth, topped with tender slices of beef, green onions, and a sprinkle of fragrant chili oil. The noodles are chewy and satisfying, and the broth is packed with umami flavor, making it a beloved comfort food for locals and visitors alike.Another must-try dish in Shangqiu is the 'Steamed Stuffed Buns'. These fluffy and steamed buns are filled with a savory and aromatic mixture of minced pork, scallions, and various seasonings. The buns are then steamed to perfection, resulting in a soft and pillowy texture that complements the flavorful filling. Whether enjoyed as a snack or as part of a larger meal, these steamed stuffed buns are a true delight for anyone with a love for dumplings and buns.For those with a sweet tooth, Shangqiu offers a variety of delectable desserts and pastries. One of the most beloved sweet treats in the city is the 'Sesame Seed Cake'. This delicate and flaky pastry is filled with a sweet and nutty mixture of sesame seeds, sugar, and lard, resulting in a delightful combination of textures and flavors. The cake is often enjoyed with a cup of hot tea or as a sweet ending to a satisfying meal, making it a beloved dessert for locals and visitors alike.In addition to its traditional dishes, Shangqiu also offers a variety of modern and innovative cuisine that reflects the city's vibrant culinary scene. From trendy cafes and restaurants to bustling night markets, visitors to Shangqiu can explore a wide range of dining options that cater to every palate and preference. Whether it's a fusion of traditional flavors with contemporary techniques or a creative spin on classic dishes, Shangqiu's modern culinary scene is a testament to the city's dynamic and evolving food culture.In conclusion, Shangqiu's culinary scene is a testament to the city's rich history and cultural heritage. From traditional dishes that have been passed down through generations to modern and innovative cuisine, the city offers a diverse and tantalizing array of delicacies that are sure to satisfy any food enthusiast. Whether it's savoring the flavors of the Braised Yellow River Carp, indulging in a comforting bowl of Shangqiu Beef Noodles, or treating oneself to a sweet Sesame Seed Cake, the city's culinary offerings are a true reflection of its vibrant and dynamic food culture. So, if you're a food lover looking to embark on a culinary adventure, Shangqiu is definitely a destination worth exploring.。