重庆_火锅_hotpot_英文版ppt介绍 2
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重庆hotpot_英文版介绍(课堂PPT)
5
万 人 火 锅 宴
When the Chongqing natives treat their friends, most of them would like to choose hot pot as dinner. In fact, If you are adventurous enough, you can cook anything with hot pot,such as pig's brain , duck's kidney , duck blood and so on.
3
• As you can see that hotpot can be found almost every city in China, Chongqing native hot pot is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas， filled with flavorful （可口的）and nutritious soup base.
6
Hotpot in the future
• With the development of society,I believe hotpot is becoming more and more popular in the whole world.Finally,it will become a world famous brand in the future.
• 大卫·鲍伊斯 VS Quackle（2006）
Computer beat the human again
万 人 火 锅 宴
When the Chongqing natives treat their friends, most of them would like to choose hot pot as dinner. In fact, If you are adventurous enough, you can cook anything with hot pot,such as pig's brain , duck's kidney , duck blood and so on.
3
• As you can see that hotpot can be found almost every city in China, Chongqing native hot pot is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas， filled with flavorful （可口的）and nutritious soup base.
6
Hotpot in the future
• With the development of society,I believe hotpot is becoming more and more popular in the whole world.Finally,it will become a world famous brand in the future.
• 大卫·鲍伊斯 VS Quackle（2006）
Computer beat the human again
重庆美食文化英语pptPPT资料全面版
Sichuan hotspot
Sichuan hotpot soup base has little chili ,pepper and oil
Differences in chili
Sichuan 3.2 Differences between Chongqing hotspot and
hotspot(2/2)
all kinds of hotpot
3.3 Differences between Chongqing hotspot and other country
4.1 Famous home cooking -The
Grilled fish of wanzhou
Cut the fish into half !
Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
3. Differences between Chongqing hotspot and oher country hotspot
PK
Chongqing hotspot
Sichuan hotspot
I will point out the
重庆火锅介绍英文版完整
重庆火锅介绍英文版完整Chongqing Hot Pot: A Complete IntroductionChongqing Hot Pot is a popular and iconic dish in China, known forits spicy and flavorful broth that is perfect for the cold winter months. Originating from Chongqing, a city in southwestern China, this hot pot has gained worldwide recognition and has become a must-try dish for both locals and tourists。
The first thing that sets Chongqing Hot Pot apart is its spicy broth. The broth is made by simmering a variety of ingredients such as Sichuan peppercorns, dried chilies, garlic, ginger, and various spices. Theresult is a rich and aromatic broth that is both numbing and spicy, a trademark of Sichuan cuisine. The spiciness can be adjusted according to personal preference, with mild, medium, and extra spicy options available。
The second distinguishing feature of Chongqing Hot Pot is the wide selection of ingredients that can be cooked in the broth. From thinly sliced meats like beef, lamb, and pork to various types of seafood such as shrimp, fish, and squid, there is something for everyone. Other popular ingredients include tofu, mushrooms, vegetables, and noodles. These ingredients are usually served raw and are cooked at the table by diners themselves using traditional hot pot utensils。
火锅英文PPT课件
2.Cooking method
1.Frozen meat is sliced in to prepare it for hot pot cooking.
2. The cooking pot is often sunk into the table and fueled by propane(丙烷）, or above the table and fueled by a portable butane（便携的丁烷 ）gas stove or hot
Ginger 姜 Tofu, Tofu skin 豆腐，腐皮 Thinly sliced potatoes 土豆切成薄片 Taro 芋头 Tomato 番茄 Pumpkin 南瓜
Starches淀粉 include: Niangao Chinese noodles Udon 乌冬面
Condiments调味料: Hoisin sauce 海鲜酱 Soy sauce 酱油 Vinegar 醋(white or black) Coriander / Cilantro 芫荽/香菜 Garlic 大蒜 Scallion 葱 Sesame oil 麻油 White pepper 白胡椒 Sa cha sauce萨查酱 Chili 辣椒 Sesame butter 芝麻酱 Chive flowe现方式做保护处理对用户上传分享的文档内容本身不做任何修改或编辑并不能对任何下载内容负责
Hot pot (chafing dish)
Main point
1. Origin 2. Cooking method 3. Common ingredients 4. Why so many people like it 5. About hotpot in the future
重庆_火锅_hotpot_英文版ppt介绍 2
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.gand duck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
重庆火锅介绍英文版PPT课件
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
12/27/2019
6
2019/12/27
7
Why so many people like it
hot pot is get togther with a
feature food of anywhere.For
example, When the Chongqing
natives their friends, most of
12/27/2019
↑ chongqing/重庆
12/27/2019
6
2019/12/27
7
Why so many people like it
hot pot is get togther with a
feature food of anywhere.For
example, When the Chongqing
natives their friends, most of
12/27/2019
↑ chongqing/重庆
重庆美食文化英语 PPT
Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
重庆人对重庆小面的热爱不亚于火 锅，清早起来，街边的面摊格外红 火，尽管堂子装修的不好，甚至没 有堂子——美女在这个时候也从不 顾及自己的淑女形象，吃着那是个 香哦；西装革履的绅士，放下公文 包，呼-呼-呼，三下五除二的就把 一碗重庆小面吃尽。面摊前，男女 老少——有白领，有棒棒，有小学 生，等等，形形色色的人聚在一起， 不论身世，不论地位，为的就是一 碗重庆小面。
5 Other food in Chongqing 6 summarize
2. The Hotpot in Chongqing
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters.
重庆人对重庆小面的热爱不亚于火 锅，清早起来，街边的面摊格外红 火，尽管堂子装修的不好，甚至没 有堂子——美女在这个时候也从不 顾及自己的淑女形象，吃着那是个 香哦；西装革履的绅士，放下公文 包，呼-呼-呼，三下五除二的就把 一碗重庆小面吃尽。面摊前，男女 老少——有白领，有棒棒，有小学 生，等等，形形色色的人聚在一起， 不论身世，不论地位，为的就是一 碗重庆小面。
5 Other food in Chongqing 6 summarize
2. The Hotpot in Chongqing
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters.
重庆-hotpot-英文版ppt介绍
• Social Event: Hotpot is often a social event where families, friends, and colleagues gather to enjoy the dish. It is a way to strengthen relationships and create memories through shared experiences around the table.
The Significance of Chongqing Hotpot in Chinese Culture
• Cultural Symbol: Chongqing hotpot has become a cultural icon of China, representing the rich culinary heritage and diverse flavors of the country. It is a symbol of unity, as people from all regions come together around a shared table of spicy broth and various ingredients.
The Methods of
03 Preparing Chongqing Hotpot
The Importance of the Chunky Stock
Stock Base
Chunky stock is the foundation of Chongqing hotpot, providing rich flavor and nutrition. It is made from chicken, pork, or lamb bones, simmered for hours to extract maximum flavor.
The Significance of Chongqing Hotpot in Chinese Culture
• Cultural Symbol: Chongqing hotpot has become a cultural icon of China, representing the rich culinary heritage and diverse flavors of the country. It is a symbol of unity, as people from all regions come together around a shared table of spicy broth and various ingredients.
The Methods of
03 Preparing Chongqing Hotpot
The Importance of the Chunky Stock
Stock Base
Chunky stock is the foundation of Chongqing hotpot, providing rich flavor and nutrition. It is made from chicken, pork, or lamb bones, simmered for hours to extract maximum flavor.
英文火锅文化介绍PPT
The current of hot pot
Sichuan&Chongqing
All over China
All over the world
Not only is the Sichuan and Chongqing, the country and even around the world have a lot of people like fondue.
Hot Pot has great popularization. In Chongqing, to the officials, down to the people, without preference for Chongqing Hot pot, every family would do.
Seafood hotpot, Shabu Shabu hotpot, Diet hotpot, Swiss fondue.
Part 3
The Culture of Hot Pot
Reason 1
HOT POT shows Chinese cooking inclusive. "Hot pot" ONE word is cooking name, or techniques, "eat", a nd cooking utensil unity .
Prime Minister : David William Donald Cameron
Coriander meatballs During the dinner, he can eat spicy very, a light soup all didn't touch. When Cameron left, he also asked the boss praised Hot pot "very good", and said "thank you ”in Chinese.
重庆火锅介绍英文版
Why so many people like it
/10/29
.
11
Байду номын сангаас
China&chongqing ---hotpot
Comparison
Beijing hot pot
Chongqing hot pot
Chongqing hotpot
wins!!!!!!!!!!!!
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
↑ chongqing/重庆
重庆火锅英文介绍
重庆火锅英文介绍重庆火锅英文介绍之一：Chongqing hot pot,also known as"hot pot"or"hot pot",is a local dish in Chongqing,China.It is a must-try dish for tourists to Chongqing.It is a traditional Chinese hot pot, which is based on the"three boiling"culture of the Song Dynasty,and combined with the local people's eating habits and characteristics of the river town,which is deeply loved by the people.The main feature of Chongqing hot pot is that it is hot and spicy,and the taste is rich.It is matched with various types of raw materials and condiments,and the taste is unique.重庆火锅英文介绍之二：Chongqing hot pot is a local dish with a long history.It originated from the Song Dynasty and was popular in the Qing Dynasty.It is a traditional Chinese hot pot with a unique feature of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard,intestine,etc.,which are selected according to the season and variety. The characteristics of Chongqing hot pot are:first,"hot", which means that the hot pot must be hot all the time;second, "spicy",which means that there must be a taste of pepper;third, "soup",which means that there must be soup;fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.The condiments of Chongqing hot pot are very exquisite.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of the raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.重庆火锅英文介绍之三：Chongqing hot pot is a local dish that represents the cooking style of Chongqing cuisine.It has a long history and originatedfrom the Song Dynasty.It is a traditional Chinese hot pot with unique features of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard, intestine,etc.,which are selected according to the season and variety.The characteristics of Chongqing hot pot are:first, "hot",which means that the hot pot must be hot all the time; second,"spicy",which means that there must be a taste of pepper;third,"soup",which means that there must be soup; fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.Chongqing hot pot has exquisite seasoning.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.。
英文火锅文化介绍PPT
The current of hot pot
Sichuan&Chongqing
All over China
All over the world
Not only is the Sichuan and Chongqing, the country and even around the world have a lot of people like fondue.
cooking name, or techniques, "eat", a
nd cooking utensil unity .
Reason 2
HOT POT shows the harmony Road Chinese diet contains、Chongqing Hot pot create a "concentric, with poly, share the fun," cultural atmosphere.
Another said that the pot began in the
Eastern Han Dynasty. Archaeological finds in
the "Dou”refers to hot pot. Visible pot in China has 1900 years of history.
The History of Hot Pot
The origin of h来自t potThere are two versions of hot pot’s or igin. One kind of that is when Three Kingdo ms period in China or the Suiyang Emperor era, At the time, "tripod" is the predecesso r of pot.
重庆介绍英文(火锅,鸡爪等小吃)
Why did the pepper more than the amount of chicken !Chongqing people like the pepper too much!!
6.Other food in Chongqing(5/5)
麻辣抄手 In other places, we call it ravioli, but this food is called 抄手in 抄手 Chongqing ！
Bubble pepper of chicken feet The Grilled fish in Chong Qing Other food in Chongqing
1. The History Of Chong Qing
宋光宗 Double festival means 重庆 蒋介石-蒋委员长 蒋介石 蒋委员长 Became capital of the Republic of China ! 1189年 M1 年 1937年 M2 年
重庆美食
L/O/G/O
Thank You!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Chongqing hotspot
Sichuan hotspot
Differences in chili
3.2 Differences between Chongqing hotspot and Sichuan hotspot(2/2)
L/O/G/O
The Culture Of Chong Qing
By Herris
Contents
1 2 3 4 5 6 The History Of Chong Qing The Hotpot in Chong Qing
重庆火锅hotpot英文版介绍
Why so many people like it
/s/2006-10-16/135711250743.shtml
China&chongqing
By Amber
---hotpot
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
↑ chongqing/重庆
The largest hotongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful
重庆美食文化英语ppt讲解学习
3. Differences between Chongqing hotspot and oher country hotspot
PK
Chongqing hotspot
Sichuan hotspot
I will point out the
differences!
3.1 Differences between Chongqing hotspot and Sichuan hotspot(1/2)
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
=。=#
Step 3
Step 4
The “留一手”grilled fish restaurant
which is beside NCU make me sick!
Chongqing hotspot
Chongqing hot pot is known for its dipping sauce.it has Sesame oil, Mashed garlic and salt
Sichuan hotspot
Sichaun hotpot dipping sauce great variety . Oil、salt、 sauce 、garlic .etc
all kinds of hotpot
3.3 Differences between Chongqing hotspot and other country
4.1 Famous home cooking -The
Grilled fish of wanzhou
Cut the fish into half !
重庆美食(主火锅,英文)PPT课件
12
• 1) DeZhuang hotpot • 3) LiuYiShou hotpot
2) QinMa hotpot 4) Qi hotpot .etc
13
14
Other tasty spicy food in Chongqing
15
Bubble pepper of chicken feet
16
The Wushan Grilled fish in Chong Qing
Cut the fish into half !
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
=。=#
Step 3
• 2） Particular condiment Sauce and red oil, ginger, wild pepper,and some spicy condiment.
6
Chongqing hotspot
PK
Sichferences between Chongqing hotspot and Sichuan hotspot
Chongqing hotspot
Sichuan hotspot
Differences in chili
8
Differences between Chongqing hotspot and Sichuan hotspot
Chongqing hotspot
Oil、salt
Sichuan hotspot
Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vermicelli 。etc
• 1) DeZhuang hotpot • 3) LiuYiShou hotpot
2) QinMa hotpot 4) Qi hotpot .etc
13
14
Other tasty spicy food in Chongqing
15
Bubble pepper of chicken feet
16
The Wushan Grilled fish in Chong Qing
Cut the fish into half !
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
=。=#
Step 3
• 2） Particular condiment Sauce and red oil, ginger, wild pepper,and some spicy condiment.
6
Chongqing hotspot
PK
Sichferences between Chongqing hotspot and Sichuan hotspot
Chongqing hotspot
Sichuan hotspot
Differences in chili
8
Differences between Chongqing hotspot and Sichuan hotspot
Chongqing hotspot
Oil、salt
Sichuan hotspot
Main ingredients :Soy sauce, vinegar, onion, oil, pepper, vermicelli 。etc
英文火锅文化介绍PPT
Hot Pot has great popularization. In Chongqing, to the officials, down to the people, without preference for Chongqing Hot pot, every family would do.
Another said that the pot began in the Eastern Han Dynasty. Archaeological finds in the "Dou”refers to hot pot. Visible pot in China has 1900 years of history.
Part 2
The Detail of Hot Pot
The materials of hot pot
The kinds of hot pot
Yuanyang hotpot
Vegetarian hotpot
Swiss fondue
EG:Sichuan hotpot, Yuanyang hotpot, Vegetarian hotpot, Cold pot fInterested of Hot Pot
The largest HOTPOT in the world
Prime Minister : David William Donald Cameron
In December 4, 2013 Cameron came to the Ch engdu a Hot pot shop, a point of a mandarin duck pot.
Prime Minister : David William Donald Cameron
Another said that the pot began in the Eastern Han Dynasty. Archaeological finds in the "Dou”refers to hot pot. Visible pot in China has 1900 years of history.
Part 2
The Detail of Hot Pot
The materials of hot pot
The kinds of hot pot
Yuanyang hotpot
Vegetarian hotpot
Swiss fondue
EG:Sichuan hotpot, Yuanyang hotpot, Vegetarian hotpot, Cold pot fInterested of Hot Pot
The largest HOTPOT in the world
Prime Minister : David William Donald Cameron
In December 4, 2013 Cameron came to the Ch engdu a Hot pot shop, a point of a mandarin duck pot.
Prime Minister : David William Donald Cameron
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• By Amber
China&chongqing ---hotpot
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in ห้องสมุดไป่ตู้ther places is not authentic, say Chongqing natives, just say a hotpot. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
重庆人爱他们的火锅，尤其是当天气潮湿。正在燃烧的 火苗在锅底下攒动，油和汤沸腾着朦胧的蒸汽，人们流 着汗水。虽然在街头小贩或小餐馆哪里都可以找到火锅， 但是重庆火锅具有最大的品种，是以其美味的汤底蘸酱。 人们聚集在一个小壶烧木炭，电或天然气充满了美味和 有营养的汤底。你有一个选择的辣，纯和组合的汤底。 薄生各种肉类，鱼类，各种豆腐制品及各类蔬菜煮的汤 底。然后你把它们浸在一碗酱汁。一定要小心因为辣的 汤底是滚烫的。
↑ chongqing/重庆
The largest hotpot in the world.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
China&chongqing ---hotpot
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in ห้องสมุดไป่ตู้ther places is not authentic, say Chongqing natives, just say a hotpot. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
重庆人爱他们的火锅，尤其是当天气潮湿。正在燃烧的 火苗在锅底下攒动，油和汤沸腾着朦胧的蒸汽，人们流 着汗水。虽然在街头小贩或小餐馆哪里都可以找到火锅， 但是重庆火锅具有最大的品种，是以其美味的汤底蘸酱。 人们聚集在一个小壶烧木炭，电或天然气充满了美味和 有营养的汤底。你有一个选择的辣，纯和组合的汤底。 薄生各种肉类，鱼类，各种豆腐制品及各类蔬菜煮的汤 底。然后你把它们浸在一碗酱汁。一定要小心因为辣的 汤底是滚烫的。
↑ chongqing/重庆
The largest hotpot in the world.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.