食品安全ppt

• 1. Our food quality testing system is not perfect. Testing items are too limited.Detection quality standard is lower than international quality standard. • 2. Some shoddy businessmen got as carried away obtaining huge interest in food adulteration. Like the case: the clenbuterol in pork
.
Importance of food safety management
• First the quality of food is related to the health and life safety of many people
• Then Creating a safe and secure environment of food , and enhancing consumer confidence of food security ， Such as the trime ching which leads consumers not to buy milk powder
在无污染的生态环境中种植及全过程标准化生产 或加工的农产品，严格控制其有毒有害物质含量， 使之符合国家健康安全食品标准，并经专门机构 认定，许可使用绿色食品标志的食品。
A .To establish a food safety management organization. B. Safety control of production process C. Safety control of raw materials.
Since 1988, 19 food enterprise health operation specifications has been promulgated, referred to as "health standards". Its main purpose is for the backward situation of health condition and health management of most domestic food enterprises to promote food enterprise health improvements.

• 3. To abuse or excess the use of food additives and the food processing chemical additives etc. For example, the melamine in milk powder • 4. To abuse or improper use of fertilizers, antibiotics and hormone etc. to make harmful material residues in agricultural products, poultry and aquatic products. • 5. Quality inspection department staff corruption
food safety and quality management
Members:
Xie Huanxuan Wang xiao L/O/G/O Tang Xiuchun Li bin
directory
problem Importance
Analysis Solve
案例
• 2001年1月，浙江杭州地区发生60多人食物 中毒，经调查为食用了含“瘦肉精”的猪 肉；2003年3月，辽宁海城地区292名分学 生和教师饮用豆奶发生食物中毒，经调查 为活性豆粉中的胰蛋白酶抑制素等抗营养 分子未完全灭活；2004年4月，安徽阜阳发 生假奶粉事件，其严重不符合国家卫生标 准，导致171名婴幼儿营养不良，13名婴幼 儿死亡；还有2006年苏丹红事件、2008年 三聚氰胺事件……
what is food quality management
• Food safety and quality management is to ensure food safety through the control, monitoring, making laws and regulations and other means to strengthen the quality of every Food production link. The enterprise quality management standard started in the mid 1980s.
How to strengthen food safety quality management
QS”是食品“质量安全”（QualitySafety）的英文 缩写，带有“QS”标志的产品就代表着经过国家 的批准， 所有的食品生产企业必须经过强制性 的检验，合格且在最小销售单元的食品包装上标 注食品生产许可证编号， 并加印食品质量安全 市场准入标志（“QS”标志）后才能出厂销售。 没有食品质量安全市场准入标志的，不得出厂
• Finally Measure is an important aspect of people's quality of life, the level of social management and the national legal system construction (as many Chinese like to buy imported food, foreigners refuse to buy Chinese food)
D. Safety control of staff and production environment.
E. Safety control of product circulation
conclusion
To sum up, food safety and quality control are closely related to enterprise. The enterprises need to increase awareness, not only for profit, but to take social responsibility as well, having a sense of responsibility and a sense of mission. The enterprise must strengthen quality control in the production process and eliminate food safety loophole to provide consumers with safe, nutritious, healthy products.