Western tableware set
Today we introduce western cutlery to use, so we can better understand the western etiquette! Team leader:孙昭洋 leader:孙昭洋 Team member：季新 member：季新 尹梁伟 李训龙 谭贾军 徐林海
Western tableware placed with certain rules. In each position of the front desk to place a Sheng entree dishes, fills a dish on the market. The soup should be put in the hostess side table. The knife on the dish on the right edge, to plates, forks on the left, the tines downward. Spoon is placed to the right of the knife. Eat dish dishes and tableware should be put in the dish, at the same time with the napkin gently cover position. Glasses should be placed in the tray front right, and put the pepper, salt and other spices on the bottle, with a small spoon. Eating fruit is another use of other tools
