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EN 60335-2-91. IntroductionThe EN 60335-2-9 standard is a part of the IEC 60335 series, which sets the safety requirements for household and similar electrical appliances. This specific standard focuses on the safety of electric grills and toasters. It provides guidelines for the manufacturers to ensure that their products are safe to use and do not pose any risks to the users.2. ScopeThe scope of EN 60335-2-9 standard covers electric grills and toasters intended for household and similar purposes. It specifies requirements for the design, construction, and testing of these appliances to prevent hazards such as electric shock, fire, and mechanical injury.3. DefinitionsThis section provides definitions for various technical terms used throughout the standard. It helps to ensure a clear understanding of the requirements and specifications mentioned in the document.Some important definitions include:•Electric Grill: A heating appliance designed for cooking food by direct exposure to radiant electric heat.•Toaster: An appliance designed for toasting slices of bread or other similar foods using electric heating elements.4. General RequirementsThe EN 60335-2-9 standard lays down general safety requirements that apply to all electric grills and toasters. These requirements include the following:•Electrical Safety: The appliances should be designed and manufactured to ensure that there is no risk of electric shock to the user. This includes usingappropriate insulation materials, providing propergrounding, and ensuring that the electrical components are properly secured.•Mechanical Safety: The appliances should be constructed in such a way that there are no hazards due to moving parts. This includes ensuring that the parts areproperly guarded and that there are no sharp edges orpoints that could cause injury.•Thermal Safety: The appliances should be designed to minimize the risk of burns or fire. This includes usingappropriate materials that can withstand hightemperatures and providing proper insulation to prevent heat transfer to external surfaces.5. Specific RequirementsThis section of the standard specifies the specific safety requirements for electric grills and toasters. It covers various aspects such as:•Marking and Instructions: The appliances should be marked with appropriate warnings and instructions for safe use. This includes providing information on propercleaning, maintenance, and usage guidelines.•Protection against Electric Shock: The appliances should have appropriate measures in place to preventelectric shock. This includes proper insulation of live parts, use of double insulation, and provision of groundconnection.•Protection against Overheating: The appliances should have built-in mechanisms to prevent overheating.This includes thermal cut-offs, temperature controls, and proper ventilation to dissipate heat.•Protection against Fire: The appliances should be designed to minimize the risk of fire. This includes usingfire-resistant materials, providing adequate clearancearound heating elements, and incorporating safety features such as automatic shut-off in case of overheating.6. Testing and ComplianceThe EN 60335-2-9 standard specifies various testing procedures to ensure compliance with the safety requirements. The manufacturers are required to perform tests such as electrical resistance, insulation resistance, temperature rise, stability, and endurance tests.7. ConclusionThe EN 60335-2-9 standard provides comprehensive safety requirements for electric grills and toasters. By complying with this standard, manufacturers can ensure that their products are safe to use and do not pose any risks to the users. It is crucial for both manufacturers and consumers to adhere to these safety guidelines to prevent accidents and promote product safety.。
欧盟烧烤器具A13新规出台企业应如何应对
本帖被town21 执行锁定操作(2011-06-21)
日前，欧洲电工技术标准化委员会（CENELEC）正式发布了家用烧烤类器具EN 6 0335-2-9标准的A13增补件，该增补件要求从今年10月1日起在欧盟各成员国开始实施，过渡期为两年。
近年来，欧盟与烧烤类器具产品相关技术性贸易措施日益严格。
2007年，欧盟出台的E N 60335-2-9标准的A12增补件一度使相关出口产品受到一定程度的影响，A13增补件这一新的措施的出台又将使相关出口企业面临新的考验。
从新增补件的要求变化上来看，A13与A12的区别主要有以下几点：对警告标志和说明书方面的要求进行了细化；在电击和运动部件防护方面，增加了新试验指的要求；大范围地改变了对温升测试的要求。
如在特定的试验中增加了对于三明治炉、烤面包机和烘烤器等器具的表面温升要求，同时还大范围地提高了测试部件的温升限值要求。
对此，检验检疫部门建议相关出口企业：一是要学好用好标准，组织技术人员对新标准进行学习研究，特别是新标准的“豁免条款”要学会巧妙运用，设计出符合新标准要求的产品。
二是要做好与客户的沟通工作。
从标准的执行时间来看，新标准原则上将从今年10月1日开始实施，但从以往的经验上看，个别国家或具体客户有可能提早执行，因此在签订外贸合同时，应与客户明确产品需遵循的标准版本要求，避免由于贸易纠纷而造成的损失。
三是要及时升级产品认证。
应与质量监管部门和检测认证机构提早沟通，抓住先发优势及早进行标准升级认证，以便在新标准实施后实现平稳过渡。
第2部分Grills, Toasters及類似便攜式烹調器具的具體要求1范圍第1部分本條款的內容更換成﹕本標准適用于額定電壓≤250V的家用便攜式烘烤類電器的安全標准。
注1–本標准范圍內的電器舉例為﹕– toasters;– waffle irons;– portable ovens;– roasters;– rotary grills;– rotisseries;– radiant grills;– contact grills (griddles);– raclette grills;– barbecues;– hotplates;– cookers;– food dehydrators.這些例子見附錄AA。
只要做得到﹐本標准針對的是器具所呈現的對房間里面及其周圍人員的共同危險。
本標准通常不考慮以下因素﹕–在無人監管情況下兒童或弱智人士對器具的使用﹔–兒童拿器具玩耍的情形。
注2﹕注意以下情形﹕–對于使用于熱帶國家的器具﹐可能需要特殊要求﹔–在大多國家﹐輔加要求由國家衛生部﹑負責勞工及其它權益保護的國家機關規定。
注3 ﹕本標准不適用于﹕– stationary ovens and stationary grills（IEC 335-2-6)﹔–商業飲食業電器﹔–在特殊場合下（如有腐蝕性或爆炸性氣體）使用的廚房電器﹔– barbecues for outdoor use;– warming plates（IEC 60335-2-12);–微波爐（IEC 60335-2-25).2定義除了以下條款外﹐第1部分的其它條款適用:2.2.9 替換為以下內容﹕正常工作﹕器具在下述條件下工作﹕Toasters﹕裝入說明書所述的最多數量的白面包片﹐讓器具間斷工作﹐每個周期包括一段工作時間及一段待機時間。
白面包片已做好24小時﹐大小約為100mm x 100mm x 10mm。
待機時間為30秒﹐或自動控制裝置復位所需要的時間﹐兩者取較長者。
第2部分Grills, Toasters及类似便携式烹调器具的具体要求1范围第1部分本条款的内容更换成﹕本标准适用于额定电压250V≤的家用便携式烘烤类电器的安全标准。
注1–本标准范围内的电器举例为﹕barbecues for indoor use;–barbecues for indoor use;–breadmakers;breadmakers;iddles);– contact grills(grcontact grills(griddles);iddles);– cookers;cookers;food dehydrators;–food dehydrators;hotplates;– hotplates;portable ovens;– portable ovens;raclette grills;– raclette grills;radiant grills;– radiant grills;– roasters;roasters;rotary grills;– rotary grills;rotisseries;– rotisseries;– toasters;toasters;waffle irons;– waffle irons;101例子:如图101只要做得到﹐本标准针对的是器具所呈现的对房间里面及其周围人员造成的共同危险。
本标准通常不考虑以下因素﹕人士对器具的使用﹔在无人监管情况下儿童或弱智人士对器具的使用﹔–在无人监管情况下儿童或弱智–儿童拿器具玩耍的情形。
注102﹕注意以下情形﹕–对于打算使用于车辆,船舶和航行器上的器具﹐可能需要增加要求﹔–在大多国家﹐辅加要求由国家卫生部﹑负责劳工及其它权益保护的国家机关规定。
注103 ﹕本标准不适用于﹕IEC 335--2-6）﹔– stationary ovens and stationary grills固定式烤箱和固定式烤炉（IEC 335–warming plates 保温盘（IEC 60335IEC 60335--2-12）;–fry pan and deep fat fryers 油煎油煎锅和油炸锅锅和油炸锅(IEC60335(IEC60335--2-13);13);–microwave ovens 微波炉(IEC60335(IEC60335--2-25);25);–appliance intended for commercial catering 商用饮食业电器﹔– 在特殊场合下（如有腐蚀性或爆炸性气体）使用的厨房电器﹔2参考标准除了以下条款外﹐第1部分的其它条款适用.增加:IEC60068:IEC60068--2-52,环境测试-Part2:盐雾测试(氯化钠).).3.定义正常工作器具按照如下规定工作.注101: 对于带有以上功能之一但这里并未提及的器具﹐尽对于带有以上功能之一但这里并未提及的器具﹐尽可能按该功能所规定的操作进行工作。
Portable Cooking AppliancesApplicable Safety Standard EN 60335-2-9:2003Amendment A1, A2 & A121TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesExample:Toaster, Oven, Grill, Hotplate, Bread Maker2TUV Rheinland Hong Kong2009-02-201Portable Cooking Appliances6 Classification 6.2 Addition:Appliances intended for outdoor use shall be at least IPX4.3TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 7 – Marking and InstructionsThe user instructions sheet includes ( ): 1) the appliance is suitable for outdoor use; 2) the supply cord should be regularly examined for signs of damage, and if the cord is damaged, the appliance must not be used; 3) the appliance must be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA; 4) the appliance is to be connected to a socket-outlet having an earthing contact (for class I appliances).For outdoor use appliance ( ¢¡¤£¦¥¦§¢¨¤© ! "$# % & '):4TUV Rheinland Hong Kong2009-02-202Portable Cooking AppliancesClause 7 – Con‘tFor cookers, portable ovens and rotary grills: Have accessible metal surfaces, other than working surfaces (ࢬױڶ൷ᤛऱ८᥆।૿, ೈ Ա ՠ ܂।૿؆ ): Have a temperature rise exceeding 90 K during the test of Clause 11( ڇร 11ີऱᄵ ֒ ྒྷ ᇢ խ, ८᥆।૿ऱᄵ֒ڕ၌။90 K)5TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 7 – Con‘tshall be marked with symbol IEC 604175041(DB:2002-10), ( ᑑ Ղ Հ ૿ऱᑑ )the rules of ISO 3864-1 applying (except for the specified colours)(֗ ਊ ᅃ ˜ ˦ ˢ ऱᄷ ঞ ࠌ شʼOr with (ࢨ) ܫ ᤞش “CAUTION: Hot surface.“6TUV Rheinland Hong Kong2009-02-203Portable Cooking AppliancesClause 7 – Con‘tThe height > 12mm[Symbol IEC 60417-5041(DB:2002-10)] Caution, hot surfaceShall be visible when the appliance is operated as in normal use. إڇൄࠌشழ, ᑑ ࢨ ᤞ ܫ ৺ ᄑ ߠ7TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11 – Heating11.101 Toasters in which the bread is inserted through the top are operated for three cycles under normal operation at rated power input. The temperature rise of accessible surfaces of metallic sides that are at a height lower than 25 mm below the top surface shall not exceed 90 K.8TUV Rheinland Hong Kong2009-02-204Portable Cooking AppliancesClause 11.101 – Con‘tHeight = 25mm (from the top)Measure area9TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.101 – Con‘tMeasure areaHeight = 25mm (from the top)10TUV Rheinland Hong Kong2009-02-205Portable Cooking AppliancesClause 11.8 - Addition Temperature rise measued parts or locations:Handles - Grips - Operational devices (eg. switched, keypads, knobs)-Temperature rise limit:- Metal < 35K - Porcelain( ) / vitreous material( - Moulded material, rubber or wood < 60K(0)1¤243¦57648) < 45K11TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.8 – Con‘tFor operational devices (eg. Switches, keypads and knobs) and grips: if a surface > 300mm2, over an area of 20mm around the part20mm12TUV Rheinland Hong Kong2009-02-206Portable Cooking AppliancesClause 11.8 – Con‘tFor operational devices (eg. Switches, keypads and knobs) and grips: if a surface 300mm2, over an area of 25mm around the part25mm13TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.8 – Con‘tFor handles: - over an area of 20mm around the orthogonal projection (ދٌإᐙ) of all points located at the clearance less than 40mm between the rear (inner) part of the handle or at least 80mm along the handle and the hot parts. What does it mean?14TUV Rheinland Hong Kong2009-02-207Portable Cooking AppliancesClause 11.8 – Con‘tFor all points located at the clearance less than 40mm between the rear (inner) part of the handle15TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.8 – Con‘tFor all points located at the clearance not less than 40mm between the rear (inner) part of the handle at least 80mm along the handle and the hot parts16TUV Rheinland Hong Kong2009-02-208Portable Cooking AppliancesClause 11 – Heating Add 3 new subclause: -11.Z101 -11.Z102 -11.Z103?2009-02-20What kinds of products will be affected?17TUV Rheinland Hong KongPortable Cooking AppliancesClause 11.Z101 For ovens, rotary grills and cookers, compliance is also checked by 11.Z10118TUV Rheinland Hong Kong2009-02-209Portable Cooking AppliancesClause 11.Z101 – Con‘tFor Oven, temp. rises are not measured on: - surfaces on the oven door within 10mm from the edge of the door (Zone 1); - surface around the oven door within 10mm from the left, right or lower edge of the door, or 25mm from the upper edge of the door (Zone 2); - surfaces within 25mm of vents (Zone 3); - the underside of appliances intended to be used on a working surface; - the rear surface of appliances which, according to the instructions, shall be placed against a wall;19TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z101 – Con‘t20TUV Rheinland Hong Kong2009-02-2010Portable Cooking AppliancesClause 11.Z101 – Con‘t21TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z101 – Con‘t22TUV Rheinland Hong Kong2009-02-2011Portable Cooking AppliancesClause 11.Z101 – Con‘tFor Oven:23TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z102 For contact grills, waffle irons, sandwich maker, raclette grills, griddles, compliance is also checked by 11.Z10224TUV Rheinland Hong Kong2009-02-2012Portable Cooking AppliancesClause 11.Z102 – Con‘tFor contact grills, waffle iron, sandwich makers, radiant grills, raclette grills and griddlesThe temperature rise limits for top surface in Table Z101 apply.25TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z102 – Con‘tTemerature rises are not measured on: surfaces within 25mm around the outline of the hot function surface;-surface within 25mm from the ventilation openings; underside surface (Հ૿) that are not accessible with test proble 41 of IEC 61032;TUV Rheinland Hong Kong 2009-02-20-2613Portable Cooking AppliancesClause 11.Z103 For breadmakers, compliance is also checked by 11.Z10327TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesClause 11.Z103 – Con‘tFor Breadmakers:The temperature rise limits for other surfaces in table Z101 apply:28TUV Rheinland Hong Kong2009-02-2014Portable Cooking AppliancesClause 11.Z103 – Con‘tTemperature rise are not measured on surfaces: within 25mm from the edge of the lid; - within 25mm from the verntilation openings-29TUV Rheinland Hong Kong2009-02-20Portable Cooking AppliancesQuestion? ംᠲΛ Thank you! Μ30TUV Rheinland Hong Kong2009-02-2015。
EN60335-2-9 简介一、通用要求（GENERAL REQUIREMENT）：1．范围（SCOPE）：TOASTERS，GRILLS，ROASTERS AND SIMILAR APPLIANCES2．术语（DEFINITIONS）：2．2．9正常负载（NORMAL OPERATION）：指器具在下列条件下工作：Toasters：按说明书规定装有最大数量的白面包片断续工作，每个工作循环包括一段工作时间和一段休息时间。
面包约放置24小时，大小约为100mm ⨯ 100mm ⨯ 10mm。
休息时间为30s或按自动控制机构所要求的最短时间，两者中选用较长者。
面包片在每次休息时间换装。
当面包片变成焦黄色（golden-brown color）时，即完成一个工作时间。
Sandwich toasting attachments：按说明书规定装有一片或多片三明治（按会造成最不利的结果进行）。
每片三明治含两片白面包片，中间夹有约5mm厚的乳酪。
Rotary grills：将负载用会旋转的炙叉穿过使用。
Waffle irons：工作期间，将可调温控处于最高档位。
如无可调温控，可将开关时开时断，以使加热表面中心的温度保持在210︒C ± 15︒C。
Ovens：工作时将门关闭。
带有可调温控的，应使中心平均温度为240︒C ± 4︒C，或将温控置于最高档位，两者中取较低者。
如无可调温控，可将开关时开时断，以使加热表面中心的温度保持在240︒C± 15︒C。
Roasters：工作时将盖子盖好。
可将开关时开时断，以使加热表面中心的温度保持在240︒C ± 4︒C。
2．3．4 X连接（TYPE X ATTACHMENT）：容易更换电源线的方法；2．3．5Y连接（TYPE Y ATTACHMENT）：用专用工具才能更换电源线的方法；2．3．6Z连接（TYPE Z ATTACHMENT）：破坏或损坏器具才能更换电源线的方法；2．4．7 Ⅰ类器具（CLASS ⅠAPPLIANCE）：器具的防触电保护不仅依靠基本绝缘，而且还有一个附加的安全措施，它的易触及的导电部件被连接到固定线路中的保护接地导体上，一旦基本绝缘失效，可使易触及的导电部件不变成带电体；2．4．8 Ⅱ类器具（CLASS ⅡAPPLIANCE）：器具的防触电保护不仅依靠基本绝缘，而且提供双重绝缘或加强绝缘的附加安全措施，但没有保护接地或依赖于安装条件的措施；2．4．12爬电距离（CREEPAGE DISTANCE）：两个导电部件之间或导电部件与器具的边界之间，沿绝缘物表面测得的最短距离；2．4．13电气间隙（CLEARANCE）：两个导电部件之间或导电部件与器具的边界之间，通过空气测得的最短距离；3．一般要求（GENERAL REQUIREMENT）：器具的设计和制造，应使其在正常使用中能安全地运行，即使在正常使用中操作不当也不会给人或环境带来危险。
第2部分Grills, Toasters及類似便攜式烹調器具的具體要求1范圍第1部分本條款的內容更換成﹕本標准適用于額定電壓≤250V的家用便攜式烘烤類電器的安全標准。
注1–本標准范圍內的電器舉例為﹕– toasters;– waffle irons;– portable ovens;– roasters;– rotary grills;– rotisseries;– radiant grills;– contact grills (griddles);– raclette grills;– barbecues;– hotplates;– cookers;– food dehydrators.這些例子見附錄AA。
只要做得到﹐本標准針對的是器具所呈現的對房間里面及其周圍人員的共同危險。
本標准通常不考慮以下因素﹕–在無人監管情況下兒童或弱智人士對器具的使用﹔–兒童拿器具玩耍的情形。
注2﹕注意以下情形﹕–對于使用于熱帶國家的器具﹐可能需要特殊要求﹔–在大多國家﹐輔加要求由國家衛生部﹑負責勞工及其它權益保護的國家機關規定。
注3 ﹕本標准不適用于﹕– stationary ovens and stationary grills（IEC 335-2-6)﹔–商業飲食業電器﹔–在特殊場合下（如有腐蝕性或爆炸性氣體）使用的廚房電器﹔– barbecues for outdoor use;– warming plates（IEC 60335-2-12);–微波爐（IEC 60335-2-25).2定義除了以下條款外﹐第1部分的其它條款適用:2.2.9 替換為以下內容﹕正常工作﹕器具在下述條件下工作﹕Toasters﹕裝入說明書所述的最多數量的白面包片﹐讓器具間斷工作﹐每個周期包括一段工作時間及一段待機時間。
白面包片已做好24小時﹐大小約為100mm x 100mm x 10mm。
待機時間為30秒﹐或自動控制裝置復位所需要的時間﹐兩者取較長者。
EN 60335-2-9+A13EK1 AG2決議內容小白PKC20110830(修)適用範圍:EN60335-2-9(煎烤器,調理器類和複合性的烘烤加熱功能產品) 目前申請GS認證使用標準:EN 60335-2-9+A13, EK1 AG2決議發佈日期:2011.7.1強制實施日期:2011.10.1影響之產品:1)Toaster with pop-up function(跳式烤麵包機)2) Sandwich Toaster, Waffle Iron(三明治機和華夫餅機)3) Raclette-Grill (烤起司機)4) Toast Oven (烤箱)5) Hot air circulation roaster (旋風烤爐)若產品包含有以上功能或實際具有其功能者都要考慮, 不是以產品名稱來判定只有如上頁所列的產品取消+A13規範內, 若實測溫昇於2倍溫昇判定值內可貼防燙標籤的規定.跳式烤麵包機:跳式烤麵包機考慮烘烤結束後用手取出面包時手指燙傷的危險規定(一)︰跳式烤麵包機A.在麵包彈出後, 產品設計時要保證麵包彈出後b的距離不超過60mm。
**不接受商品隨機提供一個夾子或手套工具用來取出麵包以規避要求的方法。
跳式烤麵包機規定(二)︰B. 通過500次耐久測試後,也要保證麵包彈出後b的距離不超過60mm。
500次耐久測試期間, 需使用放入仿麵包模型, 尺寸要求如下:1.高度60mm2.厚度10mm3.重量50g跳式烤麵包機規定(三)︰C、說明書中必須加上︰如果用小尺寸的麵包片,使用時必須注意可能燙傷危險。
Warning: If toast of small bread slices less than 85mmlength, you must pay attention to the potentialrisk of burning when taking out the slices.跳式烤麵包機如果溫昇測試完成後，在５min 內，其金屬上面(如下紅色箭頭處)表溫升< 45K.可以不用符合EK1的要求.備註:EK1 AG2三明治機及鬆餅機三明治機及鬆餅機的熱金屬側面, 背面,活頁桿轉軸與彈簧等用實驗指A不能被觸碰到。
家用和类似用途电器的安全第二部分：安全烤架、面包片烘烤器及类似便携式烧烤器具的特殊要求Safety of household and similar electrical appliancesPart 2：Particular requirements for toasters, grills, roasters and similarappliances1 范围第一部分中的该章由下述内容代替。
本标准规定作为家用的具有烘、（烧）等功能的便携式电器的安全。
这些电器的额定电压应不超过250V。
注1：本标准范围内的电器举例为：——面包片烘烤器；——华夫饼炉；——便携式电烤箱；——电烤炉；——旋转烤架；——烤肉叉；——接触烤架；——干酪烤架；——室内用烧烤炉；——电炉；——烧烤器具；——食物烘烤器。
附录AA中有例图。
就实际而言，本标准涉及到在住宅内和住宅周围遇到的，由器具所表现出来的共同危险。
本标准没有考虑：——无人照管的幼儿和残疾人使用的器具；——幼儿玩耍的器具。
注：2需注意下列情况：——拟用于热带国家的器具必须增加特殊要求；——在许多国家，附加由国家公共卫生部门、国家劳动保护部门或类似权力机构制订的。
3 本标准不适用于：——固定式电烤箱和固定式烤架（IEC335-2-6）；——拟用于商业化用餐的器具；——拟用于特殊环境条件下的器具，如腐蚀性环境或容易引起爆炸的环境（尘埃、蒸汽或煤气）；——室外用烧烤炉；——加温板（IEC60335-2-12）——微波炉（IEC60335-2-25）2定义第一部分中的该间除下述内容，均适用。
2.2.9代替：正常工作是指器具在下列条件下工作：面包片烘烤器以使用说明中规定的最大数量的白面包片为负载并以间歇方式运行，每次循环包括一个工作周期和一个休止周期，面包新鲜程度以放约24h为宜，面包的大小约100mm×100mm×10mm。
休止周期为30s或自动控制器复位所需最短时间，两者选较长者。
EUROPEAN STANDARD EN 60335-2-9/A13NORME EUROPÉENNE EUROPÄISCHE NORMNovember 2010CENELECEuropean Committee for Electrotechnical Standardization Comité Européen de Normalisation Electrotechnique Europäisches Komitee für Elektrotechnische Normung Management Centre: Avenue Marnix 17, B - 1000 Brussels© 2010 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.Ref. No. EN 60335-2-9:2003/A13:2010 EICS 13.120; 97.040.50English versionHousehold and similar electrical appliances -Safety -Part 2-9: Particular requirements for grills, toasters and similar portablecooking appliancesAppareils électrodomestiques et analogues - Sécurité -Partie 2-9: Règles particulières pour les grils, grille-pain et appareils de cuisson mobiles analoguesSicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-9: Besondere Anforderungen für Grillgeräte, Brotröster und ähnliche ortsveränderliche KochgeräteThis amendment A13 modifies the European Standard EN 60335-2-9:2003; it was approved by CENELEC on 2010-10-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this amendment the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CENELEC member.This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to the Central Secretariat has the same status as the official versions.CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom.EN 60335-2-9:2003/A13:2010 - 2 -ForewordThis amendment to the European Standard EN 60335-2-9:2003 was prepared by the Technical Committee CENELEC TC 61, Safety of household and similar electrical appliances.The text of the draft was submitted to the Unique Acceptance Procedure and was approved by CENELEC as amendment A13 to EN 60335-2-9:2003 on 2010-10-01.Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and CENELEC shall not be held responsible for identifying any or all such patent rights.The following dates were fixed:–latest date by which the amendment has to be implementedat national level by publication of an identicalnational standard or by endorsement (dop) 2011-10-01–latest date by which the national standards conflicting(dow) 2013-10-01 with the amendment have to be withdrawnThis amendment supplements or modifies the corresponding clauses of EN 60335-2-9:2003 and its amendments A1:2004, A2:2006 and A12:2007.There are no special national conditions causing a deviation from this amendment.There are no national deviations from this amendment.____________- 3 - EN 60335-2-9:2003/A13:20101 ScopeReplace the 3rd paragraph by the following:As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.However, in general, it does not take into account:•children playing with the appliance;• the use of the appliance by very young children;• the use of the appliance by young children without supervision.It is recognized that very vulnerable people may have needs beyond the level addressed in this European Standard.3 Definitions3.1.9.104 Replace by:Ovens are operated with the door closed. Ovens having a thermostat are adjusted to its highest setting. Other ovens are operated so that the temperature in the centre of the cavity is maintained at (240 ± 15) °C by switching the supply on and off.3.6.3accessible partModification:Insert “and probe 18” after “test probe B”.Add the following new definitions:3.Z101childrenyoung persons comprising very young children,young children and older childrenNOTE Children are not expected to perform cleaning or user maintenance of the appliance.3.Z102very young childrenyoung persons aged from 0 up to and including 36 monthsNOTE Very young children are not expected to use appliances.3.Z103young childrenyoung persons older than 36 months and younger than 8 yearsNOTE Young children are not expected to use appliances safely unless continuous supervision is given.3.Z104older childrenyoung persons aged from 8 years up to and including 14 yearsNOTE Older children can use appliances safely after they have been given appropriate supervision or instruction concerning use of the appliance.3.Z105vulnerable peoplepersons having reduced physical, sensory or mental capabilities (e.g. partially disabled, elderly having some reduction in their physical and mental capabilities), or lack of experience and knowledge (e.g. older children)NOTE Vulnerable people can use appliances safely after they have been given appropriate supervision or instruction concerning use of the appliance. --` ` , ` ` ` , ` ` , ` , ` ` , , ` ` ` ` , ` ` , ` , ` ` ` -` -` , , ` , , ` , ` , , ` ---EN 60335-2-9:2003/A13:2010 - 4 -3.Z106very vulnerable peoplepersons having very extensive and complex disabilitiesV ery vulnerable people are not expected to use appliances safely unless continuous supervision is given or NOTEappliances are adapted accordingly with arrangements beyond the scope of this standard.3.Z107use of the applianceall actions required to have the appliance perform its intended function, such as plugging in, switching on, using, regulating, cleaning the appliance or performing user maintenance3.Z108sandwich makerappliance having two heated surfaces between which the sandwiches are placed.NOTE A contact grill with two heated surfaces is also considered as a sandwich maker.7 Marking and instructionsThis clause of Part 1 is applicable except as follows.7.1 Delete the paragraphs “cookers, portable ovens ... CAUTION: hot surface”.Addition:When the provisions of footnote b to Table Z101 apply, the appliance shall be marked with: •Symbol IEC 60417-5041;•or with the substance of the following “CAUTION: Hot surface.”.The symbol or the warning shall be put on the surface of the appliance having the highest temperature and shall be visible during normal operation.7.10 Addition:Devices used to start/stop operational functions of the appliance, if any, shall be distinguished from other manual devices by means of shape, or size, or surface texture, or position, etc. A tactile or an audible and visual feedback shall give an indication that the device has been operated.NOTE The sound of a motor or actuator switching ON/OFF is regarded as audible feedback if it covers also the switching ON/OFF of the appliance.7.12 Delete the following paragraph:‘’The instructions for appliances having accessible metal surface … the instruction shall state that the surfaces are liable to get hot during use.’’Addition:The instructions shall include the substance of the following:This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.Keep the appliance and its cord out of reach of children less than 8 years.Add the following new subclause before 7.12.1:- 5 - EN 60335-2-9:2003/A13:2010 7.12.Z101The specific instructions related to the safe operation of this appliance (as given in 7.12 of this standard) shall be collated together in the front section of the user instructions. The height of the characters, measured on the capital letters, shall be at least 4 mm.NOTE Z101 For the evaluation of legibility and clarity of safety warnings guidance can be found in EN 62079.These instructions shall also be available in an alternative format, e.g. on a website.A12:of7.14 ReplacementThe height of symbol IEC 60417-5041 shall be at least 12 mm.8 Protection against access to live partsThis clause of Part 1 is applicable except as follows:8.1.1Replace the 3rd paragraph by the following:Test probe B and probe 18 of EN 61032 are applied without appreciable force, the appliance being in every possible position. Through openings, the test probe is applied to any depth that the probe will permit and is rotated or angled before, during and after insertion to any position. If the opening does not allow the entry of the probe, the force on the probe in the straight position is increased to 20 N when probe B is used or 10 N when probe 18 is used. If the probe then enters the opening, the test is repeated with the probe in the angled position. However when using test probe 18 the appliance shall be fully assembled as in normal operation without any parts removed; parts that are intended to be removed for user maintenance shall not be removed.8.2 ModificationReplace “test probe B of EN 61032” by “test probes of EN 61032”.11 HeatingThis clause of Part 1 is applicable except as follows:11.1Delete the paragraphs “compliance of toasters … 11.Z101’’.Replace the Addition in A12 by:For ovens, rotary grills, rotisseries and cookers, compliance is also checked by the test of 11.Z101.For contact grills,waffle irons,sandwich makers,radiant grills,raclette grills,griddles, barbecues, hot plates, candy floss, pop corn makers, compliance is also checked by the test of 11.Z102.For breadmakers and food dehydrators, compliance is also checked by the test of 11.Z103.For toasters, compliance is also checked by test of 11.Z104.For roasters, compliance is also checked by test of 11.Z105.For all other types of appliances, compliance is checked by submitting the appliance to the tests of the nearest mentioned relevant type of appliance.11.8 Delete the Addition in A12.11.Z101 Ovens, rotary grills, rotisseries and cookers are supplied at rated power and operated under normal operation.All heating units that can be connected to the supply mains at the same time during normal use are switched on.Ovens are operated without accessories.EN 60335-2-9:2003/A13:2010 - 6 -Temperature rises are not measured on the following surfaces (see Figure Z102):•surfaces on the oven door within 10 mm from the edge of the door (Zone 1);•surfaces around the oven door within 10 mm from the left right or lower edge of the door, or 25 mm from the upper edge of the door (Zone 2);•surfaces within 25 mm of vents (Zone 3);•underside surfaces that are not accessible with test probe 41 of EN 61032;•The rear surface of appliances which, according to the instructions, shall be placed against a wall; and are not accessible with test probe 41 of EN 61032.•Surfaces within 25 mm from the level of the top surface of cookers when the hotplate is in operation.During the test, the temperature rise of surfaces shall not exceed the values specified in Table Z101.Table Z101 ʊ Temperature rise limits for touchable surfacesSurface dTemperature riseKSurfaces of appliances likely to be touched a bBare metalCoated metal eGlass and ceramicPlastic and plastic coating > 0,3 mm c 45 55 60 65a In addition to surfaces described in 11.Z101 to 11.Z105 the following surfaces or elements shall not be taken into consideration: •hot functional surface: surface which is intentionally heated by an internal heat source and which has to be hot to carry out thefunction for which the equipment is intended to be used;•handles or control knobs including keypads, keyboards and the like are covered by 11.8 of Part 1;•surfaces of heated cavities or surfaces adjacent to the functional areas and which have the same thermal properties.b When, due to the construction or dimensional limitations of the appliance, the required values cannot be met, the maximum temperature rise shall not be higher than twice the values indicated. In such cases, a warning shall be marked on the relevant surface of the appliance.c The temperature rise limit applies also for plastic material having a metal finish of thickness less than 0,1 mm.d When the thickness of the plastic coating does not exceed 0,3 mm, the temperature rise limits of the coated metal or of glass and ceramic material apply.e Metal is considered coated when a coating having a minimum thickness of 80 µm made by enamel or non substantially plastic coating is used.11.Z102 For contact grills, waffle irons, sandwich makers, radiant grills, raclette grills andgriddles, barbecues, hot plates, candy floss, pop corn makers, the temperature rise limits in Table Z101 apply. The appliance is supplied at rated power and operated under normal operation.Temperature rises are not measured on:•surfaces within 25 mm in all direction of the hot functional surface;•surfaces within 25 mm from the ventilation openings;•underside surfaces that are not accessible with test probe 41 of EN 61032.The probe is applied without appreciable force.11.Z103 For breadmakers and food dehydrators, the temperature rise limits in Table Z101 apply.The appliance is supplied at rated power and operated under normal operation.Temperature rises are not measured on:•surfaces within 25 mm from the edge of the lid;- 7 - EN 60335-2-9:2003/A13:2010•surfaces within 25 mm from the ventilation openings;•underside surfaces that are not accessible with test probe 41 of EN 61032.The probe is applied without appreciable force.11.Z104 For toasters, the temperature rise limits in Table Z101 apply.The appliance is operated for three cycles at rated power and operated under normal operation. Temperature rises are not measured on:•the top side of top loaded appliances and surfaces within 25 mm below the top surface; •surfaces within 25 mm in all direction of the hot functional surface;•surfaces within 25 mm from the ventilation openings;•underside surfaces that are not accessible with test probe 41 of EN 61032.The probe is applied without appreciable force.11.Z105 For roasters, the temperature rise limits in Table Z101 apply.The appliance is supplied at rated power and operated under normal operation.Temperature rises are not measured on:• the lids;•surfaces within 25 mm from the edge of the lid;•surfaces within 25 mm from the ventilation openings;•underside surfaces that are not accessible with probe 41 of EN 61032.The probe is applied without appreciable force.20 Stability and mechanical hazardsThis clause of Part 1 is applicable except as follows.Add:20.2 Add the following requirement:Appliances are fully assembled as in normal operation without any parts removed.Replace the 1st paragraph of compliance by:Compliance is checked by inspection, by the tests of 21.1 and by means of:– a test probe that is similar to test probe B of EN 61032 but having a circular stop face with a diameter of 50 mm, instead of the non circular face, applied with a force of 5 N; and– test probe 18 of EN 61032, applied with a force of 2,5 N.22 ConstructionThis clause of Part 1 is applicable except as follows:Add:22.12 Add at the end of the first sentence of the first paragraph “including an ingestion or a choking hazard for vulnerable people”.EN 60335-2-9:2003/A13:2010 - 8 -Delete Figure Z102 from A12:Figure Z103 from A12 to become Figure Z102- 9 - EN 60335-2-9:2003/A13:2010BibliographyAddition:EN 62079, Preparation of instructions í Structuring, content and presentation (IEC 62079)ISO/IEC Guide 50, Safety aspects í Guidelines for child safetyCEN/CENELEC Guide 6, Guidelines for standards developers to address the needs of older persons and persons with disabilities (ISO/IEC Guide 71)--``,```,``,`,``,,````,``,`,```-`-`,,`,,`,`,,`---。
EN60335-2-9 简介一、通用要求（GENERAL REQUIREMENT）：1．范围（SCOPE）：TOASTERS，GRILLS，ROASTERS AND SIMILAR APPLIANCES2．术语（DEFINITIONS）：2．2．9正常负载（NORMAL OPERATION）：指器具在下列条件下工作：Toasters：按说明书规定装有最大数量的白面包片断续工作，每个工作循环包括一段工作时间和一段休息时间。
面包约放置24小时，大小约为100mm ⨯ 100mm ⨯ 10mm。
休息时间为30s或按自动控制机构所要求的最短时间，两者中选用较长者。
面包片在每次休息时间换装。
当面包片变成焦黄色（golden-brown color）时，即完成一个工作时间。
Sandwich toasting attachments：按说明书规定装有一片或多片三明治（按会造成最不利的结果进行）。
每片三明治含两片白面包片，中间夹有约5mm厚的乳酪。
Rotary grills：将负载用会旋转的炙叉穿过使用。
Waffle irons：工作期间，将可调温控处于最高档位。
如无可调温控，可将开关时开时断，以使加热表面中心的温度保持在210︒C ± 15︒C。
Ovens：工作时将门关闭。
带有可调温控的，应使中心平均温度为240︒C ± 4︒C，或将温控置于最高档位，两者中取较低者。
如无可调温控，可将开关时开时断，以使加热表面中心的温度保持在240︒C± 15︒C。
Roasters：工作时将盖子盖好。
可将开关时开时断，以使加热表面中心的温度保持在240︒C ± 4︒C。
2．3．4 X连接（TYPE X ATTACHMENT）：容易更换电源线的方法；2．3．5Y连接（TYPE Y ATTACHMENT）：用专用工具才能更换电源线的方法；2．3．6Z连接（TYPE Z ATTACHMENT）：破坏或损坏器具才能更换电源线的方法；2．4．7 Ⅰ类器具（CLASS ⅠAPPLIANCE）：器具的防触电保护不仅依靠基本绝缘，而且还有一个附加的安全措施，它的易触及的导电部件被连接到固定线路中的保护接地导体上，一旦基本绝缘失效，可使易触及的导电部件不变成带电体；2．4．8 Ⅱ类器具（CLASS ⅡAPPLIANCE）：器具的防触电保护不仅依靠基本绝缘，而且提供双重绝缘或加强绝缘的附加安全措施，但没有保护接地或依赖于安装条件的措施；2．4．12爬电距离（CREEPAGE DISTANCE）：两个导电部件之间或导电部件与器具的边界之间，沿绝缘物表面测得的最短距离；2．4．13电气间隙（CLEARANCE）：两个导电部件之间或导电部件与器具的边界之间，通过空气测得的最短距离；3．一般要求（GENERAL REQUIREMENT）：器具的设计和制造，应使其在正常使用中能安全地运行，即使在正常使用中操作不当也不会给人或环境带来危险。
第2部分Grills, Toasters及类似便携式烹调器具的具体要求1范围第1部分本条款的内容更换成﹕本标准适用于额定电压250V≤的家用便携式烘烤类电器的安全标准。
注1–本标准范围内的电器举例为﹕barbecues for indoor use;–barbecues for indoor use;–breadmakers;breadmakers;iddles);– contact grills(grcontact grills(griddles);iddles);– cookers;cookers;food dehydrators;–food dehydrators;hotplates;– hotplates;portable ovens;– portable ovens;raclette grills;– raclette grills;radiant grills;– radiant grills;– roasters;roasters;rotary grills;– rotary grills;rotisseries;– rotisseries;– toasters;toasters;waffle irons;– waffle irons;101例子:如图101只要做得到﹐本标准针对的是器具所呈现的对房间里面及其周围人员造成的共同危险。
本标准通常不考虑以下因素﹕人士对器具的使用﹔在无人监管情况下儿童或弱智人士对器具的使用﹔–在无人监管情况下儿童或弱智–儿童拿器具玩耍的情形。
注102﹕注意以下情形﹕–对于打算使用于车辆,船舶和航行器上的器具﹐可能需要增加要求﹔–在大多国家﹐辅加要求由国家卫生部﹑负责劳工及其它权益保护的国家机关规定。
注103 ﹕本标准不适用于﹕IEC 335--2-6）﹔– stationary ovens and stationary grills固定式烤箱和固定式烤炉（IEC 335–warming plates 保温盘（IEC 60335IEC 60335--2-12）;–fry pan and deep fat fryers 油煎油煎锅和油炸锅锅和油炸锅(IEC60335(IEC60335--2-13);13);–microwave ovens 微波炉(IEC60335(IEC60335--2-25);25);–appliance intended for commercial catering 商用饮食业电器﹔– 在特殊场合下（如有腐蚀性或爆炸性气体）使用的厨房电器﹔2参考标准除了以下条款外﹐第1部分的其它条款适用.增加:IEC60068:IEC60068--2-52,环境测试-Part2:盐雾测试(氯化钠).).3.定义正常工作器具按照如下规定工作.注101: 对于带有以上功能之一但这里并未提及的器具﹐尽对于带有以上功能之一但这里并未提及的器具﹐尽可能按该功能所规定的操作进行工作。
