Roast Beef Sirloin Steak with Red Wine Sauce 西冷牛排配红酒少司——$17 Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce 罗西尼牛柳配苯酒汁——$17 Dessert 哈密瓜柳橙汁——$3 法式鹅肝——$13 Sliced prawn with cheese 芝士开片大明虾——$12 main course Pan-fried Veal Steak Oscar with Hollandaise Sauce ——$15 香煎奥斯卡仔牛排 Beef Tenderloin Steak with Green Peppercorn Sauce ——$14 青椒汁牛柳 Valentino Starters: HEIRLOOM FARM SALAD LASAGNA CUPCAKES WITH PARSLEY TOMATO AND BURRATA CHESS——$5 (烤蛋糕配欧芹西红柿水牛芝士) WITH ASPARAGUS————$4.5 (传统农场沙拉配芦笋) Cream button mushroom—$3 巧克力榛子蛋糕——$3 Seafood Chowder ——$3.5 Luosong soup——$3 罗宋汤 (海鲜周打汤) (奶油香菇) fish course Mussel with chilli 培根青口贝——$10 奶油柠汁多春鱼——$12 Cream Shisamo with lemonade French black cod pan-fried with sauce 法式酱烧银鳕鱼——$11 French goose liver wk.baidu.com Mixed juice of Hami melon and orange Mixed juice of asparagus and pear 芦荟雪梨汁——$3 Deep fried apple rings 香煎苹果圈——$3.5 Green Tea Cheese Cake 绿茶奶酪蛋糕——$3 Chocolate Hazelnut Cake