60个常见蔬菜的英语以下是60个常见蔬菜的英语名称及其用法：1.白菜(Chinese cabbage): Chinese cabbage is commonly used in stir-fries and soups.2.胡萝卜(Carrot): Carrots are often eaten raw as snacks or added to salads.3.土豆(Potato): Potatoes can be boiled, fried, baked, or mashed.4.黄瓜(Cucumber): Cucumbers are commonly used in salads and sandwiches.5.西红柿(Tomato): Tomatoes are used in various dishes, such as salads, sauces, and soups.6.大蒜(Garlic): Garlic is a popular ingredient used to add flavor to many dishes.7.洋葱(Onion): Onions are widely used in cooking, either as a base or a garnish.8.茄子(Eggplant): Eggplants are often grilled, baked, or used in stir-fries.9.青椒(Green pepper): Green peppers are commonly used in stir-fries and salads.10.红椒(Red pepper): Red peppers add a vibrant color and flavor to dishes.11.黄椒(Yellow pepper): Yellow peppers are sweet and can be eaten raw or cooked.12.菠菜(Spinach): Spinach is often used in salads, soups, and sautés.13.卷心菜(Cabbage): Cabbage can be used raw in salads or cooked in various dishes.14.蔬菜(Vegetable): Vegetables provide essentialnutrients and are part of a healthy diet.15.莴苣(Lettuce): Lettuce is commonly used in salads and sandwiches.16.菜花(Cauliflower): Cauliflower can be roasted, steamed, or used in soups and stir-fries.17.芹菜(Celery): Celery is often added to salads, soups, and stir-fries for its crunchiness.18.青菜(Bok choy): Bok choy is commonly used in Asianstir-fries and soups.19.豌豆(Peas): Peas are used in various dishes, including stir-fries, soups, and pasta.20.蘑菇(Mushroom): Mushrooms are versatile and can beused in many dishes, such as stir-fries, soups, and sauces.21.玉米(Corn): Corn can be boiled, grilled, or used in soups and salads.22.西兰花(Broccoli): Broccoli can be steamed, roasted, or used in stir-fries and salads.23.辣椒(Chili pepper): Chili peppers are used to add heat and flavor to dishes.24.豆芽(Bean sprouts): Bean sprouts are commonly used in stir-fries and soups.25.西葫芦(Zucchini): Zucchini can be grilled, baked, or used in stir-fries and pasta dishes.26.大葱(Scallion): Scallions are used as a garnish or added to stir-fries and salads.27.花菜(Broccoflower): Broccoflower is a cross between cauliflower and broccoli and can be used in similar ways.28.南瓜(Pumpkin): Pumpkins are used in both sweet and savory dishes, such as pies, soups, and roasted vegetables.29.蒲瓜(Chayote): Chayote is often used in stir-fries, salads, and soups.30.瓠瓜(Winter melon): Winter melon is commonly used in soups and stews.31.丝瓜(Luffa): Luffa is often used in stir-fries and soups.32.莴笋(Chinese lettuce): Chinese lettuce is commonly used in Asian stir-fries and soups.33.水萝卜(Watermelon radish): Watermelon radish is often used in salads for its vibrant color and crispy texture.34.马尿菜(Water spinach): Water spinach is commonly used in stir-fries and soups, especially in Asian cuisine.35.细米苋(Amaranth leaves): Amaranth leaves are often sautéed or used in soups and stews.36.红筹(Red root amaranth): Red root amaranth is commonly used in stir-fries and soups.37.青蒜(Green garlic): Green garlic is used in cookingfor its mild flavor and tender texture.38.水芹(Water parsley): Water parsley is often used in soups and stews for its aroma and flavor.39.湖韭菜(Chinese chive): Chinese chive is commonly used in dumplings, stir-fries, and soups.40.野菇(Wild mushroom): Wild mushrooms are used in a variety of dishes, including risottos, sautés, and sauces.41.金针菇(Enoki mushroom): Enoki mushrooms are often used in stir-fries, soups, and hot pots.42.木耳(Wood ear mushroom): Wood ear mushrooms are commonly used in stir-fries and soups.43.香菜(Cilantro): Cilantro is used as an herb to add freshness and flavor to dishes.44.干贝(Dried scallop): Dried scallops are used in soups, stews, and stir-fries for their umami flavor.45.西红柿(Cherry tomato): Cherry tomatoes are often eaten raw or used in salads.46.酸豆角(Pickled long bean): Pickled long beans are commonly used in salads and stir-fries.47.春笋(Bamboo shoots): Bamboo shoots are used in stir-fries, soups, and salads.48.双孢菇(Shimeji mushroom): Shimeji mushrooms are often used in stir-fries, soups, and hot pots.49.腐竹(Bean curd sheet): Bean curd sheets are used instir-fries, soups, and braised dishes for their chewy texture.50.豌豆苗(Pea shoots): Pea shoots are often used in stir-fries, salads, and soups.51.菠菜(Water spinach): Water spinach is commonly used in stir-fries and soups.52.芦笋(Asparagus): Asparagus can be grilled, roasted, or used in stir-fries and salads.53.生菜(Romaine lettuce): Romaine lettuce is commonlyused in salads and sandwiches.54.竹笋(Bamboo shoots): Bamboo shoots are used in stir-fries, soups, and salads.55.油菜(Rapeseed greens): Rapeseed greens are commonly used in stir-fries and soups.56.蕃茄(Cherry tomato): Cherry tomatoes are often eaten raw or used in salads.57.豆瓣菜(Kohlrabi): Kohlrabi can be eaten raw in saladsor cooked in stir-fries and soups.58.莲藕(Lotus root): Lotus root is commonly used in soups, stir-fries, and braised dishes.59.马铃薯(Sweet Potato): Sweet potatoes can be boiled, baked, or used in various dishes, such as soups and fries.60.葱(Chive): Chives are often used as a garnish or added to stir-fries, soups, and salads.以下是24个蔬菜的双语例句：1. Chinese cabbage is commonly used in stir-fries and soups.白菜通常用于炒菜和汤。
