西方餐桌礼仪 演讲稿

外国餐桌礼仪作文英文英文：Table manners vary from culture to culture, but in general, there are some common rules that we should follow when dining in a formal setting. Firstly, we should waitfor the host or hostess to signal us to start eating. Then, we should always use utensils to eat, and avoid using our hands unless it is a finger food. Moreover, we should keep our elbows off the table, and avoid slouching or leaning back in our chairs. Finally, we should always say "please" and "thank you" when asking for or receiving something.In addition to these general rules, there are also some specific customs that we should be aware of when dining in certain countries. For example, in Japan, it is considered impolite to pour soy sauce directly onto rice, and in France, it is customary to keep your hands visible on the table at all times.中文：餐桌礼仪因文化而异，但总的来说，在正式场合用餐时，我们应该遵循一些共同的规则。

Today, I will introduce the differences of table manners between China and West. My presentation is divided into five parts: background and objectives, arrangement of seat, tablewares, atmospheres at table and conclusion.With the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.Having dinner is more than the basic necessity of life. Instead, having dinner is an important part in people’s daily life. By learning the differences between Chinese and western table manners, we can open up eyesight, acquire more information and expand the circle of communication. Chinese arrangement of sea t is differ from western’s. Chinese people always choose round tables when entering friends and seats at one table also have different meanings. The seat opposite to the door is the door seat, which is for chief guests or elders; the seats beside are the second honor seat which are for other guests; the seats that opposite to the honor seat are the inferior seat. Inferior seat are for the host and hostess. Hosts sit down on the inferior seats after all the guests sit down. Differently, western people prefer long table to round table when entering friends. The host and the hostess seat at both end of the table. The chief guest sits at the upper right side of the hostess, and the wife of the chief guest seats at the upper right side of the host. The differences are associated with many reasons. Chinese people believe that individual consciousness should obey group consciousness, while western people prefer individual consciousness. Chinese people lay emphasis on revering elders and caring the young, while West ern’s is self-expression and equals.Chinese and western tablewares are also different.Chopsticks are the main tablewares in Chinese food culture.It’s impolite to insert chopsticks straightly into the food, because only when sacrificing the death do Chinese people doing so. What’s more,u sing chopsticks that licked to pick up food is very impolite and will make other guests feel sick. In West, people usually use knife, fork and spoon. The right order to use tablewares is to pick from outside to inside.As we all known, Chinesetable atmosphere always noisy and always the noisier the better. But western’s is always quiet. Because Chinese people consider eating as the happiest thing in their lives and begin to talk at the time they sit down and even help guests with food to show respect and warmth. On the contrast, western people avoid urging others drinking and picking up food to others. They emphasizing individual rights and privacy and begin to eat food from their own plates.In conclusion, Chinese table culture pays particular attention to the order among people. Western table culture pays attention more on harmoniously use of tools. And in cross culture communication, the misunderstandings caused by culture barrier appear frequently. Sometimes well-meaning talking might make people embarrassed. So, studying the differences is necessary.。

大家好！今天，我很荣幸能够站在这里，与大家共同探讨西餐礼仪这一话题。

西餐礼仪，作为西方文化的重要组成部分，不仅是餐桌上的规矩，更是展示个人修养和尊重他人的体现。

在此，我将从餐具使用、座次安排、进餐礼仪等方面与大家进行交流。

首先，让我们谈谈餐具的使用。

在西餐中，餐具的摆放顺序通常是刀、叉、匙，从外向内依次排列。

在进餐过程中，应先使用最外侧的刀叉，吃完一道菜后，将刀叉并排放在盘中，表示这道菜已经用完。

需要注意的是，在用餐过程中，刀刃应朝向自己，不可朝外；当需要休息时，可以将刀叉呈“八”字形摆在盘子中央，表示未吃完，还需继续用餐。

其次，座次安排也是西餐礼仪的重要组成部分。

在正式场合，男主人一般坐在主位，右手是第一重要客人的夫人，左手是第二重要客人的夫人；女主人则坐在男主人的对面，她的两边是最重要的第一、第二位男客人。

当然，在非正式场合，座次安排可以相对灵活。

接下来，我们来说说进餐礼仪。

西餐上菜顺序一般为：开胃菜、汤、沙拉、海鲜、肉类、点心、甜品、水果和饮料。

在进餐过程中，应注意以下几点：1. 开胃菜：开胃菜的种类繁多，如冷盘、小吃等，其主要目的是增进食欲。

在品尝开胃菜时，应注意不要过量。

2. 汤：汤类在西餐中被称为头菜，通常使用汤匙。

在喝汤时，要注意不要出声，以免影响他人。

3. 沙拉：沙拉是西餐中不可或缺的一道菜。

在食用沙拉时，应注意不要将面包等固体食物放入沙拉中。

4. 海鲜、肉类、点心等：在食用这些菜品时，应先用叉子叉住食物，再用刀子切成小块，用叉子送入口中。

5. 甜品、水果和饮料：甜品、水果和饮料是西餐中的最后一道菜，应在进餐结束时享用。

最后，我想强调的是，西餐礼仪并非一成不变，它也会随着时代的发展而不断演变。

因此，在学习和运用西餐礼仪时，我们要注重与时俱进，不断丰富自己的知识储备。

总之，西餐礼仪是一种尊重他人、展示个人修养的行为准则。

希望大家能够认真学习、运用西餐礼仪，使我们的餐桌更加和谐、美好。

西方餐桌礼仪英语版对话阅读英语演讲稿西方餐桌礼仪英语版People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for exle,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glassesone for white wine,one for the red wine,and one forwater.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and putit on your lap.In Chinese you sometime get a hot,d cloth to clean your face and face andhands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can sayEnjoy your mealto each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soupbut only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white fleshis the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.英美餐桌礼仪阅读Oh, no! Here I am at an American familys home at the dinner table. There are all kinds of plates, saucers, cups, and silverware at my place. Which should I use for which food Should I sit down first orwait for the host to invite me Should I have brought a gift Someone please tell me what to do!哦，糟糕!此刻我坐在一个XX人家里的餐桌前吃晚餐。

西方餐桌礼仪报告1. 引言西方餐桌礼仪作为国际交际中的重要一环，对于我们的个人形象和社交能力有着重要的影响。

在国际商务、社交活动或者旅游交流中，熟悉西方餐桌礼仪是我们展示自己的基本素养之一。

本文将为大家介绍一些西方餐桌礼仪的基本规范和注意事项，帮助大家更好地融入国际社交场合。

2. 穿着与座位在参加西方餐桌活动时，我们首先要注意自己的穿着。

正式场合要穿着得体，男性应穿着西装、礼服，女性应穿着合适的晚礼服或正装。

同时，在进入餐厅后，我们需要根据座位表找到自己的位置。

通常，主位位于长方桌的一端，而客人则坐在主位的两侧。

3. 用餐器具的使用在西方餐桌礼仪中，正确使用餐具是一个重要的方面。

首先，我们需要根据餐具的顺序进行使用，从外到内依次使用。

例如，第一道菜的餐具位于最外面，最后一道菜的餐具则位于最内侧。

另外，在用餐过程中，我们应该使用正确的餐具进行操作，比如刀和叉的使用方式应当正确。

4. 餐桌礼仪中的小动作在用餐过程中，我们还需要注意一些餐桌礼仪中的小动作。

首先，我们应该保持优雅的姿势，坐直、背靠椅背，并避免用手肘撑桌子。

其次，我们应该注意避免发出过多的声音，比如咀嚼声或者喝汤的声音。

此外，我们还应该避免在餐桌上使用手机或进行其他不礼貌的行为。

5. 与他人的交流在西方餐桌礼仪中，与他人的交流也是非常重要的。

首先，我们应该注意使用适当的言辞和语气进行交流，尊重对方的观点，并避免争论或有争议的话题。

其次，我们应该等待其他人都拿到食物后再开始用餐，避免个人主观意愿干扰整体节奏。

此外，我们还应该注意使用正确的餐具与对方进行交流，比如使用刀叉对餐盘或碗进行指引。

6. 结束用餐在结束用餐时，我们需要注意一些礼貌的细节。

首先，我们应该等待其他人都用餐完毕后再放下餐具，表示尊重他人。

其次，我们应该将餐巾放置在椅背上，而不是将其折叠在桌子上，以示结束用餐。

最后，我们可以向主人致谢并表达对美食的赞赏。

7. 总结西方餐桌礼仪是我们在国际交际中必备的一项技能。

西餐厅演讲稿
尊敬的各位领导、各位来宾，大家好！
今天很高兴能有机会在这里与大家分享关于西餐厅的一些想法
和理念。

作为一名西餐厅的负责人，我深知西餐文化的重要性和魅
力所在。

西餐不仅是一种美食，更是一种生活方式和文化体验。

首先，我想强调的是西餐的多样性和创新性。

西餐文化源远流长，各国的西餐都有其独特的特色和风味。

无论是法式大餐、意大
利面还是美国牛排，每种西餐都有着独特的制作工艺和口味。

我们
在经营西餐厅的过程中，不断追求创新和提升，希望能为顾客带来
更多的惊喜和享受。

其次，西餐的用餐文化也是我们所重视的。

西餐不仅是一种美食，更是一种用餐礼仪和文化体验。

我们希望在西餐厅中，顾客不
仅能品尝到美味的菜肴，还能感受到西餐的用餐氛围和仪式感。

我
们注重用餐环境的营造和服务的细节，希望能为顾客营造一个舒适、优雅的用餐场所。

最后，我想强调的是西餐的健康和营养。

西餐注重食材的选用
和烹饪的技巧，追求菜肴的口感和营养价值。

我们在经营西餐厅的过程中，一直秉承着“健康、美味、营养”的理念，希望能为顾客提供健康、美味的西餐菜肴。

总而言之，西餐文化是一种丰富多彩的文化体验，我们希望通过西餐厅的经营，能为顾客带来更多的美食享受和文化体验。

谢谢大家！。

西餐用餐礼仪英文作文英文：When it comes to dining etiquette in Western culture, there are a few key rules to keep in mind. Firstly, it's important to wait until everyone at the table has been served before beginning to eat. This shows respect for your fellow diners and ensures that everyone has the opportunity to enjoy their meal together.Another important rule is to use utensils correctly. Generally, the fork is held in the left hand and the knife in the right, with the tines of the fork facing downwards. When cutting food, it's important to use the knife to cut small pieces and then switch the fork to the right hand to eat. It's also important to avoid resting your elbows on the table while eating, as this can be seen as impolite.In terms of conversation, it's always a good idea to avoid controversial topics such as religion or politics.Instead, focus on lighter subjects such as travel or hobbies. It's also important to avoid speaking with your mouth full, as this can be both unappetizing and impolite.Ultimately, the key to dining etiquette in Western culture is to show respect for your fellow diners and to enjoy the meal in a relaxed and pleasant atmosphere.中文：在西方文化中，用餐礼仪有几个关键的规则。

西方餐桌礼仪英语作文Title: Western Dining Etiquette: A Guide to Proper Table Manners。

In Western culture, dining etiquette plays asignificant role in social interactions and formal gatherings. Understanding and adhering to proper table manners can leave a lasting impression and showcase your respect for the host and fellow diners. In this essay, we will delve into the essential elements of Western dining etiquette.First and foremost, let's address the seating arrangement. At a formal dinner, seating is often predetermined, with a host or hostess assigning seats strategically. If you find yourself unsure of where to sit, defer to the host's guidance. As you take your seat, remember to sit up straight, keeping your elbows off the table until the meal begins.Once seated, it's customary to unfold your napkin and place it on your lap. The napkin remains there throughout the meal, to be used for blotting your mouth discreetly or dabbing spills. Avoid tucking your napkin into your collar or using it to wipe your face excessively.When it comes to using utensils, the general rule is to work from the outside in, using utensils for each course as they are presented. For instance, if a salad is served first, use the outermost fork; if a soup follows, move inward to the soup spoon. When not in use, utensils should rest on the plate, not on the tablecloth.During the meal, it's essential to pace yourself and match the speed of those around you. Avoid finishing your meal significantly before or after others at the table. Likewise, avoid slurping, smacking, or making other loud noises while eating, as these behaviors can be considered impolite.Engaging in conversation is another crucial aspect of dining etiquette. Keep the topics light and appropriate forthe setting, avoiding controversial subjects or anythingthat could make others uncomfortable. Remember to listen attentively to others and avoid dominating the conversation.When it comes to handling difficult foods, such asbones or pits, do so discreetly. Use your utensils to remove unwanted items from your mouth, and discreetly place them on the edge of your plate. Never spit out food or remove unwanted items with your fingers.Navigating beverages is also important. If wine orother alcoholic beverages are served, wait for the host or hostess to make the first toast before taking a sip. If you prefer not to drink alcohol, a simple, "No, thank you," suffices. When taking a sip of your beverage, do so without making noise or drawing attention to yourself.As the meal draws to a close, it's customary to thankthe host or hostess for their hospitality. A simple "Thank you for a lovely meal" expresses gratitude and leaves a positive impression. Offer to help clear the table or dothe dishes if dining in a more casual setting.In conclusion, mastering Western dining etiquette is about more than just knowing which fork to use; it's about demonstrating respect for others and making those around you feel comfortable. By following these guidelines, you can navigate formal dinners and social gatherings with confidence and grace.。

大家好！今天，我们在这里共同探讨西餐礼仪，这不仅是对美食文化的尊重，更是提升我们自身修养和社交礼仪的重要途径。

在此，我代表本次活动的组织者，向大家表示热烈的欢迎和衷心的感谢！首先，让我们了解一下西餐礼仪的基本原则。

西餐礼仪讲究优雅、得体、尊重他人。

以下我将从几个方面为大家简要介绍：一、就座礼仪1. 就座时，身体要端正，手肘不要放在桌面上，不可跷足，与餐桌的距离以便于使用餐具为佳。

2. 餐台上已摆好的餐具不要随意摆弄。

将餐巾对折轻轻放在膝上。

二、使用刀叉进餐1. 使用刀叉进餐时，从外侧往内侧取用刀叉，要左手持叉，右手持刀。

2. 切东西时左手拿叉按住食物，右手执刀将其切成小块，用叉子送入口中。

3. 使用刀时，刀刃不可向外。

进餐中放下刀叉时应摆成“八”字型，分别放在餐盘边上。

刀刃朝向自身，表示还要继续吃。

4. 每吃完一道菜，将刀叉并拢放在盘中。

如果是谈话，可以拿着刀叉，无需放下。

5. 不用刀时，可用右手持叉，但若需要作手势时，就应放下刀叉。

三、喝汤与吃鱼、肉1. 喝汤时不要啜，吃东西时要闭嘴咀嚼。

不要舔嘴唇或咂嘴发出声音。

2. 如汤菜过热，可待稍凉后再吃，不要用嘴吹。

喝汤时，用汤勺从里向外舀，汤盘中的汤快喝完时，用左手将汤盘的外侧稍稍翘起，用汤勺舀净即可。

3. 吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。

四、餐后礼仪1. 餐后，将餐巾叠好放在桌上或椅子上。

2. 如有未尽事宜，可向服务员示意。

最后，我想强调的是，西餐礼仪并非一成不变，随着时代的发展，一些传统礼仪也在不断演变。

但无论如何，尊重他人、优雅得体始终是西餐礼仪的核心。

希望大家通过今天的活动，能够对西餐礼仪有更深入的了解，并将这些礼仪融入到日常生活中，让我们的社交场合更加和谐、美好。

再次感谢各位的参与，祝大家用餐愉快！谢谢大家！。

西餐礼仪活动发言稿范文
尊敬的各位领导、各位嘉宾，亲爱的朋友们：
大家下午好！
很高兴能在这个美好的时刻与大家相聚，共同享受西餐的美味，感受西餐文化的魅力。

西餐礼仪作为一种高雅的社交礼仪，不仅体现了对食品和餐桌的尊重，更是展现了一个人的修养和教养。

在这样一个重要的场合，我们每个人都应该注意自己的言行举止，尊重他人，展现出我们的绅士风度和淑女风范。

在接下来的用餐时，我希望大家能够用优雅、从容的态度来品尝美味的食物，慢慢享受其中的乐趣。

同时也要注意用餐的姿势和方式，保持优雅的仪态，不要发出过于大声的声音或者动作。

希望大家都能用心去感受西餐的独特魅力，享受这个美好的时刻。

最后，我衷心希望我们今天的西餐活动能够顺利进行，大家共同体验到西餐的美好和礼仪的魅力。

让我们共同努力，创造出一个难忘的美食之旅。

谢谢大家！祝我们今天的活动圆满成功！。

第1篇尊敬的各位听众，大家好！今天，我很荣幸站在这里，与大家分享一个简单而有趣的话题——三分钟学西餐。

西餐，作为全球美食文化的重要组成部分，以其独特的魅力吸引着无数美食爱好者。

接下来，让我们一起揭开西餐的神秘面纱，感受其独特的风味和深厚的文化底蕴。

首先，让我们来了解一下西餐的历史。

西餐起源于古希腊，经过罗马帝国的传播，逐渐形成了以法国、意大利、英国等为代表的西式饮食文化。

从古希腊的餐桌礼仪到中世纪的城堡宴席，再到现代的精致料理，西餐的发展历程充满了历史的沉淀和文化的传承。

一、西餐的餐桌礼仪在正式的西餐场合，餐桌礼仪至关重要。

以下是一些基本的餐桌礼仪：1. 入座：主人先入座，客人依次入座。

座位通常按照尊贵程度排列，最尊贵的位置在主人的右侧。

2. 餐具使用：西餐餐具包括刀、叉、勺等。

使用时，通常从外侧开始，先使用叉子，后使用刀子。

用餐时，刀刃应朝向自己，避免对他人造成不适。

3. 进餐姿势：保持背部挺直，双手放在桌上，避免将双臂交叉在胸前。

4. 用餐速度：与周围人保持同步，避免过快或过慢。

5. 餐桌谈话：保持礼貌和尊重，避免涉及敏感话题。

二、西餐的种类与特色西餐种类繁多，各具特色。

以下是一些常见的西餐类型：1. 法国菜：以精细的烹饪技巧和丰富的口味著称，如蜗牛、鹅肝等。

2. 意大利菜：以面条、披萨和意式面点为主，如意大利面、提拉米苏等。

3. 英国菜：注重食材的新鲜和原汁原味，如烤牛肉、英式早餐等。

4. 美国菜：融合了多种文化，如汉堡、热狗等。

5. 西班牙菜：以海鲜和橄榄油为主，如海鲜饭、西班牙小吃等。

三、西餐的烹饪技巧西餐的烹饪技巧丰富多样，以下是一些常见的烹饪方法：1. 煎：适用于肉类和海鲜，如煎牛排、煎鱼等。

2. 烤：适用于各种肉类和蔬菜，如烤鸡、烤蔬菜等。

3. 炖：适用于需要长时间烹饪的食材，如炖牛肉、炖羊肉等。

4. 蒸：适用于海鲜和蔬菜，如蒸鱼、蒸蔬菜等。

5. 炒：适用于各种食材，如炒蛋、炒面等。

西方用餐基本礼仪的英语作文As an AI language model, I don't have emotions. Here isa sample English essay about Western dining etiquette:Western dining etiquette is an important part of social communication. Knowing how to behave properly at a formal meal can help one make a good impression and avoid embarrassing situations. In this essay, I will introduce some basic rules of Western dining etiquette.1. Seating arrangement: Usually, the host or hostesswill assign seats. If not, the guest of honor or the oldest person should sit at the head of the table, with the hostor hostess sitting opposite. Men and women should be seated alternately.2. Table setting: The table should be set with a tablecloth, plates, glasses, and silverware. The silverware should be arranged in the order of use, from the outside in. The napkin should be placed on the lap.3. Using utensils: The fork is held in the left hand and the knife in the right hand. When cutting meat, the knife should be held in the right hand and the fork in the lefthand. When finished, the utensils should be placed parallel to each other diagonally on the plate.4. Eating and drinking: Never start eating until everyone has been served. Always chew with your mouth closed. Don't talk with food in your mouth. Never slurp soup or drink. Use a spoon to eat soup. Hold the wine glass by the stem. Don't drink too much alcohol.5. Conversation: Keep the conversation polite and pleasant. Don't discuss sensitive topics such as religion or politics. Avoid talking about work during a social meal. If you have to take a phone call, excuse yourself from the table.以上是西方用餐基本礼仪的介绍。

餐桌礼仪英语演讲稿modern relatively popular chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest. wine, not too full steamy quaver. serving sequence remains tradition, after first cold heat. the guest of hot food should be the opposite seat left; single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. these programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. therefore, table etiquette can make feasts on active complete thoughtful and make the subject-objectboth sides get all-round display tutelage.must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. once you are ready, they can do the host. opening during dinner, the host must assume a active role - urged guests enjoy eating and drinking is completely reasonable.on formal banquet dishes on the way, like the projected slides, every time a dish. surprisingly, rice is not with dishes is alexandrine, but can choose to eat. because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. do not use a bowl dish, can eat. bones and shells class on individual plate. don’t clean dishes must often use clean plate is replaced.a chinese restaurant if no tea table and call no formal. therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - according to age, zhencha order by the elders to theyouth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect.certain foods can move chopsticks eyeszhencha order is very exquisite, young, long after first after first female maletable decorationthe decoration of daily meals in various seating is put on a bowl, a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; the end of a pot of soup in a pot, each with drink soup. guests can come when absolute became a recruit fly like across the river, clip on distant dishes. as the chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.china table manners summarizing chinese table etiquette attributed the following:a. seated. first guest table etiquette in please.banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. don’t move chopsticks. the more don’t get what noise. don’t walk up. if you have anything to master greeting.second, dinner guest, elderly. first when moving chopsticks. clip vegetables every less. from his far of dishes ate less. eat don’t drink the soup a voice. also don’t make a noise, drink soup spoon nibble the drink the bowl. unfavorable to her mouth, the drink soup too hot drink again later when cold. don’t blow sips. some while man eats like to use to chew food. especially hard to chew food, issued a very clear crisp voice. this practice of the etiquette requires is not dine. especially and all, will try to prevent this kind of phenomenon.third: dine hiccups, don’t don’t appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say i’m sorry.; i’m sorry; cool. please. the words of apology. to show within.the fourth; if you want to give a guest or elders bucai. the commissions.the. can also gongkuai fromguest or elders far dishes came to them, by our chinese nation habit. food is a a upwards. if the table, the old man, the guest leadership have come up a new word. whenever it please them when dish can first move chopsticks. or take turns please them first move chopsticks for them. to show the attention.fifth: eat fish,bones and other things, barb, do not go to vomit, also don’t go outside thrown on the ground by hand. will slowly take oneself to dish, or put on abuts his table edge or put it on paper prepared.sixth: timely time to talk about people with harmonic atmosphere, witty words. don’t eat with bare head, regardless of others, also not gobbled up a meal, more do not drink.seven: had better not your teeth at the dinner table when your teeth. if you want to, you’ll have to use the napkin or hand blocking his mouth.eight: to clear the main task of the meals. must be clear to talk about business primarily. or to contact feelings primarily. or with dinner. if is mainly, to arrange seat before when the main negotiator will note. the seat near each other facilitate conversation ordredge emotion. if it is. only after need attention of common sense and etiquette went, focusing on the appreciation, dishesninth: finally when asked to thank. must master. or just now invite to their home after a guest host。

The way to grow is to know how to shut up and work hard, to be low-key and humble, to learn to be strong, and to be the person you want to be in every cherished day.（页眉可删）正统的西餐礼仪演讲稿正统的西餐礼仪演讲稿11、用刀叉吃有骨头的肉吃有骨头的肉时，可以用手拿着吃。

若想吃得更优雅，还是用刀较好。

用叉子将整片肉固定(可将叉子朝上，用叉子背部压住肉)，再用刀沿骨头插人，把肉切开。

最好是边切边吃。

必须用手吃时，会附上洗手水。

当洗手水和带骨头的肉一起端上来时，意味着"请用手吃"。

用手指拿东西吃后，将手指放在装洗手水的碗里洗净。

吃一般的菜时，如果把手指弄脏，也可请侍者端洗手水来，注意洗手时要轻轻地洗。

2、吃面包可蘸调味汁吃到连调味汁都不剩，是对厨师的礼貌。

注意不要把面包盘子"舔"得很干净，而要用叉子叉住已撕成小片的面包，再蘸一点调味汁来吃，是雅观的作法。

3、用餐巾内侧擦拭弄脏嘴巴时，一定要用餐巾擦拭，避免用自己的手帕。

用餐反摺的内侧来擦，而不是弄脏其正面，是应有的礼貌。

手指洗过后也是用餐巾擦的。

若餐巾脏得厉害，请侍者重新更换一条。

4、凡事由侍者代劳在一流餐厅里，客人除了吃以外，诸如倒酒、整理餐具、捡起掉在地上的刀叉等事，都应让侍者去做。

在国外，进餐时侍者会来问："how is everything?" 如果没有问题,可用 "good"来表达满意。

5、聊天切忌大声喧哗在餐厅吃饭时就要享受美食和社交的乐趣，沉默地各吃各的会很奇怪。

但旁若无人地大声喧哗，也是极失礼的行为。

音量要小心保持对方能听见的程度，别影响到邻桌。

6、中途离席时将餐巾放在椅子上万不得已要中途离席时，最好在上菜的空档，向同桌的人打声招呼，把餐巾放在椅子上再走，别打乱了整个吃饭的程序和气氛。

今天下午将有一场关于西方国家餐桌礼仪的家演讲每个人的生活都离不开一日三餐。

俗话说“小餐桌，大文明”，这承载的不仅仅是人类的生生不息，更传承了中华民族的优秀文化和尊重劳动、珍惜粮食、勤俭节约的传统美德。

下面我向大家介绍一些基本的餐桌礼仪。

入座时，应该先请客人入座上席。

进餐夹菜的时候每次少一些，离自己远的菜就少吃一些。

喝汤要用汤匙一小口一小口地喝，不宜把碗端到嘴边喝，汤太热，可以等凉了以后再喝，不要一边吹一边喝。

吃东西时尽量不要发出声音，有的人喜欢用力咀嚼食物，发出很清晰的声音来，这种做法是不合礼仪要求的，特别是和众人一起进餐时，就要尽量防止出现这种现象。

进餐时不要打嗝，也不要出现其他声音，如果出现打喷嚏、肠鸣等不由自主的声响时，就要说一声“真不好意思”、“对不起”、“请原谅”之类的话以示歉意。

给客人或长辈布菜，要用公筷，也可以把离客人或长辈远的菜肴送到他们跟前，每当上来一个新菜，就请他们先动筷子，以表示对他们的尊敬。

吃到鱼刺、骨头等物，可将它放到自己的碟子里或放在事先准备好的纸上。

最好不要在餐桌上剔牙，如果要剔牙，就要用餐巾或手挡住自己的嘴巴。

最后离席，必须向主人表示感谢，或者就此邀请主人以后到自己家做客，以示回敬等等。

亲爱的同学们让我们养成文明用餐的好习惯，讲究用餐礼仪，共享快乐午间，让“俭以修身，静以养德”的用餐理念深入我们每个人的心田。

餐桌礼仪英语演讲对于餐桌礼仪来说，我们要怎么做一个这样的英语演讲呢？下面就为你带来这样的福音。

餐桌礼仪英语演讲一Table manners refers to the etiquette(礼仪) used while eating，which may also included how to use the tableware.Different countries have different cultures for table manners.Today I’ll show you the table manners in the east and west.In the east, we use tea-pot, table cloth, plate, chopsticks and so on.For example in China, there are many rules: make the elders have a sit first and the ladies first, before eat meal you should wash your hands, don’t eat too fast or too much, don’t speak with your mouth full of food.When eating, please put up the bowl and when finished you should lay your chopsticks on the bowl. Sometimes the Chinese host put food in others bowlor plate in order to show the guests politely.Korean food have everything that one expects to find, of course, there are also many table manners. When eating the mouth isn’t ma-ki-ng a lot of noise, when finished you need put the chopsticks in the same place.In the west, eat different foods need different tableware, this is the formal table setting.The serving order is starters, soup, main course, dessert and drinks.In the USA, you can’t eat with your hands, but in India you can.Next is can or can’t, wash your hands before meal, knife and spoon are on the right, fork is on the left, so You should use the fork with your left hand and the knife with your right hand.Don’t drink too much and speak too loudly.You can eat only from your plate.Attention: when we are in a party, you have only bowl of soup and must finish all the food on your plate. That’s all, thank you二People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment.Then you can say”Enjoy your meal”to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don’t take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drivehome.Many of them drink white or red wine with the food. When drinking to someone’s health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you’re not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family，That’s all, thank you三中西方餐桌礼仪 TABLE MANNERS 1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette table etiquette ?Make the elders have a sit first 先长者入座,客人依次入座; ? 入座时要从椅子左边进入，入座后不要动筷子，更不要弄出什么响声来，也不要起身走动;如果有什么事要向主人打招呼。