饮食文化英语PPT
- 格式：ppt
- 大小：2.98 MB
- 文档页数：16
下载文档原格式
合集下载
中西方饮食文化差异(英文) PPT课件
Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet
中国饮食文化英文版PPT课件
-
4
Foods in different seasons 四季有别
Summer : cold and dressed with sauce 凉拌
-
5
Winter：stewed dishes 炖煮菜
-
6
aesthetic feeling 美感
•色– color •香-- flavor •味– taste •形– shape •意– meaning
-
22
Min cuisine 闽菜
Delicacy : •light but flavorful(清鲜)
•Soft and tender(软嫩)
• Umami(鲜味)
•Retaining the original flavor of the main ingredients instead of masking them.
-
14
Aቤተ መጻሕፍቲ ባይዱvariety of flavor 风味多样
The Top Eight Cuisine 八大菜系
•Hui Cuisine
徽菜
•Cantonese Cuisine 粤菜
•Min Cuisine
闽菜
•Xiang Cuisine
湘菜
•Su Cuisine
苏菜
•Lu Cuisine
鲁菜
•Chuan Cuisine
Chinese Food Culture
中国菜
-
1
•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale
西方饮食文化英语PPT课件
Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
2
Interpersonal relationship
OneseHale Waihona Puke f Get-together3
Western cuisine
Italian cuisine is earliest ancestor
Skillfully use the ingredients of natural flavor
Regard rice and noodle as dish , great variety , the taste is rich
6
The typical food in Italy
Italian noodle
9
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
10
Chardonnay
Merlot
12
three French mainstream factions
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
13
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
中西饮食文化差异 英文版PPT课件
• Dicing (切丁)
Mincing （磨)
• Cutting into chunks (块)
Quick-fry over high heat (爆)
• Steaming in a container (隔水炖) stir-fry (炒),
• Crisp frying with syrup (拔丝） Quick boiling (焯）
38
dietchinesepaymoreattentiondietchinesepaymoreattentionformpayattentioncoloraromatasteformpayattentioncoloraromatastewesternpaymoreattentionnutritionwesternpaymoreattentionfoodratherthanfoodratherthanmorewesternmorepracticalpaymorepracticalpaymoreattentionnutritionattentionfoodqualityfoodqualitycookingwayscookingwaysslicing片strappingquickfryoverhighheatcontainer隔水炖stirfrycrispfryingsyrup拔丝quickboilingdeepfryshallowfry煎boil煮roastbroilbakesmokebarbecue烧烤12grill或broil烧烤roastbake烘培烘烤panbroil锅烧烤gratindeepfry深油炸panfry浅油炸saute煎炒boil沸煮simmer中火慢煮steam蒸blanch烫煮poach小火慢煮13namefestivalfoodfestivalfood25interactionduringmealinteractionduringmatterwhatmatterwhatonlyoneformsittingtogethersharingonefeastonlyoneformsittingtogethersharingonefeast
西方饮食文化英语PPT
XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuisines China
direct
euphemize
The way expressing personal view
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
中西饮食文化差异——英语演示精品PPT课件
very lethal.
fat
fatter
fattest
SUCCESS
THANK YOU
2020/12/18
可编辑
10
• Hundred of news telling us if children eat fast food frequently, it will influence their bodies’ development.
The eatwell plate
The food pyramid
Chinese culture affect Chinese
food culture
Under the influence of the education of Chinese traditional
culture of yin and Yang five elements philosophy, Confucian ethics moral concept, Chinese people create a shine in the annals of the Chinese cooking skills, form the broad and profound Chinese
The differences between Chinese food culture and
Western food culture
Globalization is everywhere.Food products will appear all kinds of difference on raw material, taste, cooking method, eating habits because of the different geographical features, climate environment, customs and habits.
中国传统饮食文化英文版ppt课件
crispness and tenderness. Shangdong
dishes tastes pungent usually. Soups are given
much emphasis in Shangdong dishes.
•
由济南菜系和胶东菜系组成，以其香，鲜，
辣 嫩，脆而闻名，通常很 ，注重汤品。
•
事实上，中国北方人常说，广东人
吃天上飞的，除了飞机；地上爬的，除
了火车；水里游的，除了船儿。
• ZheJiang Cuisine 浙江菜系
•
Comprising local cuisines of
Hangzhou, Ningbo and Shaoxing, Zhejiang
Cuisine, not greasy, wins its reputation for
eight regional cuisines ：
Shandong
Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
Jiangsu Cuisine 江苏菜 系
Hunan
cuisine 湖南菜系
Anhui
Cuisine 安徽菜系
呀
但也加入猪肉，萝卜，白菜，
粉丝，海藻，豆腐等。
Topic introduce
The traditional staple food. The traditional festival food Eight regional cuisines Table manner
20
Chinese food can be roughly divided into
1中西方饮食文化差异英语PPT课件
• Tea
2020年9月28日
On Differences Between Chinese and We stern Dietary Cultures
2020年9月28日
1
"food is the heaven to the people"
2020年9月28日
2
2020年9月28日
3
the difference idea about food
the dishes are placed on the table and everyone shares
21
Enjoy yourselves
Put food into the plates of their guests
2020年9月28日
22
the difference of drinking
15
Tableware order
2020年9月28日
16
2020年9月28日
17
When you have not finished, you have to put knife and fork like this
When you have finished, you have to put knife and fork like this
2020年9月28日
9
• Chinese tableware is mainly chopsticks and spoons
• 中国餐具以筷子和勺子为 主
2020年9月28日
10
Americans meal commandment serve six 美国人用餐的戒条六条
• 其一、不允许进餐时发出声响
2020年9月28日
On Differences Between Chinese and We stern Dietary Cultures
2020年9月28日
1
"food is the heaven to the people"
2020年9月28日
2
2020年9月28日
3
the difference idea about food
the dishes are placed on the table and everyone shares
21
Enjoy yourselves
Put food into the plates of their guests
2020年9月28日
22
the difference of drinking
15
Tableware order
2020年9月28日
16
2020年9月28日
17
When you have not finished, you have to put knife and fork like this
When you have finished, you have to put knife and fork like this
2020年9月28日
9
• Chinese tableware is mainly chopsticks and spoons
• 中国餐具以筷子和勺子为 主
2020年9月28日
10
Americans meal commandment serve six 美国人用餐的戒条六条
• 其一、不允许进餐时发出声响
美食文化英语ppt课件
燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. The main cooking method: (1), namely fire drill to make pulp and burnt; (2) in clay pot: with mud wrapped after burn; (3) with a stone mortar water, food, with red-hot stones hot cooked food; (4) roasted: the flake hot, then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
苏菜特征选料严谨，制作精致，口味适中，四季分明。在烹调技术上擅长炖焖、烩、窝、烧、炒、又重视调汤，保持原汁，风味清鲜，适应面广，浓而不腻、淡而不薄，酥烂脱骨，滑嫩爽脆。
苏菜烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。
Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Formerly jiangsu and zhejiang cuisine, is the middle and lower reaches of the Yangtze river region famous cuisines in China, its broad geographical coverage, including jiangsu, zhejiang, anhui and Shanghai today, and parts of jiangxi, henan, it has "southeast first JiaWei", "to the United States of the world" reputation, reputation spread far from home and abroad.
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
decoct chicken 煎鸡块
02
Content
The status of Chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roughly devided into eight regional cuisines.
Phrases:
lemon flavor 柠檬风味
cuisine 英
[kwɪ’zi:n] n. 烹饪，烹调 法 eg. You can eat nearly every kind
of cuisine here.
phrases:
Sichuan cuisine 川菜
exquisite 英 [ɪkˈskwɪzɪt] adj. 精致的；细腻
Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail
Chinese food culture
Outline
01 New words
02 Content
03
My opinion
01
New words
flavor 英 ['fleɪvə] n.
味； 特点；香料 eg. I think the flavor of fresh
strawberries is out of this world.
Improve ourselves the cognition of
culture
Make ourselves
happy
Learn to enjoy life
So, we should inherit the fine traditional of Chinese culture. Learning from it and making ourselves grow better. In the meantime, we can rich Chinese culture through our strength. Let the world can see the Chinese culture.
Hale Waihona Puke ShangdongGuangdong
Fujian
Zhejiang
Sichuan Jiangsu
Hunan
Anhui
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy.
的 eg. The food and service are exquisite. Phrases:
small and exquisite 小巧玲珑；小而灵巧 exquisite craftsmanship 技艺精湛
decoct 英 ['dɪ'kɒkt] vt. 煎；熬
eg. How do decoct these Chinese food? phrases:
Thanks for listening.
branches.
What's this?
01
02
Sichuan cuisine Kung Pao Chicken
Shandong cuisine Braised Prawns
03
My opinion
My opinion
The culture of China is extensive and profound, and the Chinese culture of food is rich and varied. Learning food culture also has many advantages.
02
Content
The status of Chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures.
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roughly devided into eight regional cuisines.
Phrases:
lemon flavor 柠檬风味
cuisine 英
[kwɪ’zi:n] n. 烹饪，烹调 法 eg. You can eat nearly every kind
of cuisine here.
phrases:
Sichuan cuisine 川菜
exquisite 英 [ɪkˈskwɪzɪt] adj. 精致的；细腻
Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail
Chinese food culture
Outline
01 New words
02 Content
03
My opinion
01
New words
flavor 英 ['fleɪvə] n.
味； 特点；香料 eg. I think the flavor of fresh
strawberries is out of this world.
Improve ourselves the cognition of
culture
Make ourselves
happy
Learn to enjoy life
So, we should inherit the fine traditional of Chinese culture. Learning from it and making ourselves grow better. In the meantime, we can rich Chinese culture through our strength. Let the world can see the Chinese culture.
Hale Waihona Puke ShangdongGuangdong
Fujian
Zhejiang
Sichuan Jiangsu
Hunan
Anhui
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy.
的 eg. The food and service are exquisite. Phrases:
small and exquisite 小巧玲珑；小而灵巧 exquisite craftsmanship 技艺精湛
decoct 英 ['dɪ'kɒkt] vt. 煎；熬
eg. How do decoct these Chinese food? phrases:
Thanks for listening.
branches.
What's this?
01
02
Sichuan cuisine Kung Pao Chicken
Shandong cuisine Braised Prawns
03
My opinion
My opinion
The culture of China is extensive and profound, and the Chinese culture of food is rich and varied. Learning food culture also has many advantages.