2023新高考全国1卷英语试题及答案

第 1 页 2023新高考全国1卷英语试题及答案

2023最新年新高考全国1卷英语试题及答案

第一部分阅读理解(共两节，总分 50分)

第一节(共15小题;每题2.5分，总分 37.5分)

阅读以下短文，从每题所给的A、B、C、D四个选项中选出最正确选项。

A

Grading Policies for Introduction to Literature

Grading Scale

90—100, A; 80 —90, B; 70 —79, C; 60 —69, D; Below 60,

E.

Essays (60%)

Students will work in groups to complete four assignments

(作业) during the course. All the assignments will be submitted

by the assigned date through Blackboard, our online learning

and course management system.

Daily Work / InClass Writings and Tests / Group Work /

Homework (10%)

Class activities will vary from day to day, but students

must be ready to complete short inclass writings or tests drawn

directly from assigned readings or notes from the previous

class’ lecture/discussion, so it is important to take careful 第 2 页 notes during class. Additionally, from time to time I will

assign group work to be completed in class or short assignments

to be completed at home, both of which will be graded.

Late Work

An essay not submitted in class on the due date will lose

a letter grade for each class period it is late. If it is not

turned in the the 4th day after the due date, it will earn a

zero. Daily assignments not completed during class will get a

zero. Short writings missed as a result of an excused absence

will be accepted.

21. Where is this text probably taken from?

A. A textbook. B. An exam paper.

C. A course plan. D. An academic article.

22. How may parts is a student’s final grade made up of?

A. Two. B. Three. C. Four. D. Five.

23. What will happen if you submit an essay one week after

the due date?

A. You will receive a zero. B. You will lose a letter grade.

C. You will be given a test. D. You will have to rewrite

it.

B

Like most of us, I try to be mindful of food that goes 第 3 页 to waste. The arugula (芝麻菜) was to make a nice green salad,

rounding out a roast chicken dinner. But I ended up working late.

Then friends called with a dinner invitation. I stuck the

chicken in the freezer. But as days passed, the arugula went

bad. Even worse, I had unthinkingly bought way too much; I could

have made six salads with what I threw out.

In a world where nearly 800 million people a year go

hungry, “food waste goes against the moral grain,” as

Elizabeth Royte writes in this month’s cover story. It’s

jawdropping how much perfectly good food is thrown away —from

“ugly” (but quite eatable) vegetables rejected by grocers to

large amounts of uneaten dishes thrown into restaurant garbage

cans.

Producing food that no one eats waste the water, fuel,

and other resources used to grow it. That makes food waste an

environmental problem. In fact, Royte writes, “if food waste

were a country, it would be the third largest producer of

greenhouse gases in the world.”

If that’s hard to understand, let’s keep it as simple

as the arugula at the back of my refrigerator. Mike Curtin sees

my arugula story all the time —but for him, it’s more like

12 boxes of donated strawberries nearing their last days. 第 4 页 Curtin is CEO of DC Central Kitchen in Washington D.C., which

recovers food and turns it into healthy meals. Last year it

recovered more than 807,500 pounds of food by taking donations

and collecting blemished (有瑕疵的) produce that otherwise

would have rotted in fields. And the strawberries? Volunteers

will wash, cut, and freeze or dry them for use in meals down

the road.

Such methods seem obvious, yet so often we just don’t

think. “Everyone can play a part in reducing waste, whether

by not purchasing more food than necessary in your weekly

shopping or by asking restaurants to not include the side dish

you won’t eat,” Curtin says.

24. What does the author want to show by telling the

arugula story?

A. We pay little attention to food waste.

B. We waste food unintentionally at times.

C. We waste more vegetables than meat.

D. We have good reasons for wasting food.

25. What is a consequence of food waste according to the

text?

A. Moral decline. B. Environmental harm.

C. Energy shortage. D. Worldwide starvation. 第 5 页 26. What does Curtin’s company do?

A. It produces kitchen equipment.

B. It turns rotten arugula into clean fuel.

C. It helps local farmers grow fruits.

D. It makes meals out of unwanted food.

27. What does Curtin suggest people do?

A. Buy only what is needed. B. Reduce food consumption.

C. Go shopping once a week. D. Eat in restaurants less

often.

C

The elderly residents (居民) in care homes in London are

being given hens to look after to stop them feeling lonely.