早餐店作文擀面师傅动作描写
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早餐店作文擀面师傅动作描写
英文回答:
The breakfast shop is always bustling with customers in
the morning, and the gyoza master is always at the center
of the action. As he prepares to make the gyoza, his
movements are precise and efficient. He starts by taking a
ball of dough and rolling it out into a thin, even circle
on a floured surface. His hands move quickly and skillfully,
using just the right amount of pressure to create the
perfect thickness.
Once the dough is rolled out, he carefully places a
spoonful of filling in the center of each circle. Then,
with a flick of his wrist, he folds the dough over the
filling and crimps the edges together to seal it shut. His
hands move with such speed and dexterity that it's almost
mesmerizing to watch.
After the gyoza are assembled, he heats a large pan on the stove and adds a generous amount of oil. As the oil
heats up, he arranges the gyoza in the pan in a neat,
orderly fashion. Then, with a sizzle, he adds water to the
pan and covers it with a lid, allowing the gyoza to steam
and cook through.
As the gyoza sizzle and steam, the aroma of the filling
and the sound of the cooking process fill the air. The
gyoza master's movements are swift and confident, and it's
clear that he takes great pride in his craft.
中文回答:
早餐店里每天早晨总是客人络绎不绝,而擀面师傅总是店铺的中心人物。当他准备制作饺子时,他的动作是精准而高效的。他先拿起一团面团,在撒了一层面粉的桌面上将其擀成一个薄而均匀的圆形。他的双手迅速而娴熟地移动,用恰到好处的力量创造出完美的厚度。
面团擀好后,他小心翼翼地在每个圆形中央放上一勺馅料。然后,他用手腕一甩,将面团对折,并捏紧边缘以将其封口。他的双手动作如此迅速和熟练,几乎让人看得出神。
饺子组装好后,他在炉子上烧热一个大锅,并加入大量的油。随着油的加热,他整齐地将饺子摆放在锅中。然后,伴随着嘶嘶声,他往锅中加水,并盖上锅盖,让饺子蒸熟。
当饺子嘶嘶作响时,馅料的香气和烹饪过程的声音充斥着空气。擀面师傅的动作迅捷而自信,显然他对自己的手艺非常自豪。