Big Mac Index Food for thought

简单了解巨无霸指数各国的汉堡包价格与美国汉堡包价格之比即为此国货币与美元的巨无霸指数例如：当前中国的汉堡包（巨无霸）的价格是￥9.50，而美国的是$2.90。

于是人民币对美元的当前巨无霸指数就是2.90÷9.50＝3.28这个数值大大低于当前人民币与美元的汇率8.28，据此理论，我们就认为人民币被低估了这个指数是由《经济学人》《Economist》制定的。

主要理论依据是购买力平价理论。

关于这个指数最详细的介绍，莫过于《Economist》自己的一篇文章，现在与大家分享这篇妙文。

Food for thoughtMay 27th 2004 From The Economist print editionThe world economy looks very different once countries' output is adjusted for differences in prices 用不同的标准衡量国家产出，就会看到不同的世界经济HOW fast is the world economy growing? How important is China as an engine of growth? How much richer is the average person in America than in China? The answers to these huge questions depend crucially on how you convert the value of output in different countries into a common currency. Converting national GDPs into dollars at market exchange rates is misleading. Prices tend to be lower in poor economies, so a dollar of spending in China, say, is worth a lot more than a dollar in America. A better method is to use purchasing-power parities (PPP), which take account of price differences.世界经济增长的有多快？作为一个增长引擎，中国在世界经济中有多重要？美国人均比中国富多少？如何把不同国家的产出价值换算成相同的货币决定了这些问题的答案。

FOOD AND DRINKS菡: Hey man, did you see the McDonald's commercial on TV last night, they were advertising big macs deal two for ten dollars.阳: Yeah, I saw that one, it almost made me want to go there last night.I like eating a big juicy burger.霜: What are you guys talking about? You two look so happy. Can I join you?展: Of course. Those two are blathering about the Big Mac ad they saw last night, and I would never eat that kind of food even it is for free. 菡: Why? I am a big fan of fast food either, I do eat their salads every once in a while, just to have the mandarin orange slices they put in them. 阳:those salads are the worst, I remember when they first came out, I ate lots of them for lunch, but I gained a few pounds very fast.霜:I knew about that too, of course I bothered to try the salads. I looked up the nutrition information on line, believe it or not, they actually contain more calories than a medium size meal.展：I never liked the other stuff from them, just when I thought fast food places are inventing new ways to attract more health conscious people, what they put out was more junk than their hamburgers.菡：what do you know about fast food and drinks, aside from not eating at those places, you two shouldn't bad mouth them. The drinks in there like sprite,clca –cola and so on is so cool if you can drink some of it inthe buring hot summer.阳：well,the drinks containes over 1000 calories. 1000 calories account for half of what you are supposed to eat in one day!霜：Aslo the french fries are not fried in vegetable oil, they often use shortening which is worse for your body than animal fat is. Besides ,I always feel thirsty after drinking it.展：. Besides ,I always feel thirsty after drinking it.You see , all they want is your money, they could care less about the health of its customers.So le t’s eat some healthy and tasty food.OK?菡：Well, I really think I need to eat healthier foods to make up what I lost.I can’t promise to set foot into those places again, I certainly would visit them less often..But I need some time to give up my bad habits . It’s just noon.Let me make a good first step.Any good ideas?阳：Well, I know a japanese restraunt. The sushi in there is very delicious.Most of food contains little fat.What’more ,it’s cheaper than the most restraunt.霜：Er,but I think the pasta is better,we can eat not only mushroom 、red capsicum and tomato ，but also the tasty noodles and sea food.展：Well, I like the beefsteak,and steak with some red wine will be wonderful.What do you think,the sushi,pasta or the steak?菡：I like the steak, it did’t have much fat.The most important is I do love the red wine.it tastes a little bitter but sweet.阳:Bravo,then let’s go.。

Unit1Wanted：Blue-Collar Workers招聘蓝领工人1To many, America’s industrial heartland is a place that has too little work to offer its residents. But things look very different to Karen Wright, the CEO of Ariel Corporation in Ohio. Wright’s biggest problem isn’t a lack of work; it’s a lack of skilled workers. “We have a very skilled workforce, but they are getting older,” says Wright. “I don’t know where we are going to find replacements.”对于很多人来说，美国的工业中心地带并不能给那里的居民提供许多就业岗位。

但是，在卡伦-赖特看来，事情并非如此。

作为俄亥俄州阿里尔公司的首席执行官，赖特面临的最大问题并不是缺乏就业岗位，而是缺乏熟练技术工人。

“我们有一支非常熟练的劳动力队伍，但他们的年纪越来越大。

”怀特说。

“我不知道我们要去哪里寻找新鲜血液来替代他们。

”2. That may sound surprising, given that the state has suffered from lack of jobs for a generation. Yet across the heartland, one can almost find the same problem: a shortage of skilled workers. That shortage is surely a problem for manufacturers like Wright.这听起来可能令人吃惊，因为这个国家整整一代人已经遭受了失业的痛苦。

人文英语1形考1答案一、选择填空，从A、B、C三个选项中选出一个能填入空白处的最佳选项。

（每题10分）题目1题干– Thank you for your invitation.– ________________________选择一项：A. It doesn't matter.B. I'll appreciate it.C. It's a pleasure.反馈正确答案是：It's a pleasure.题目2题干– Hello, may I speak to John?– ________________________选择一项：A. Just a second, please.B. You are wanted on the telephone.C. Can I leave a message for him?反馈正确答案是：Just a second, please.题目3题干Our house is about a mile from the railway station and there are not many houses __________选择一项：A. far apartB. among themC. in between反馈译文：我们家离火车站大概一英里左右，而且中间房子不多正确答案是：in between题目4题干Both the kids and their parents __________English, I think. I know it from their accent.选择一项：A. isB. areC. been反馈译文：我想，这些孩子和他们的父母都是英格兰人。

从他们的口音我可以知道。

正确答案是：are题目5题干When Lily came home at 5 pm yesterday, her mother ______dinner in the kitchen.选择一项：A. was cookingB. cooksC. cooked反馈译文：莉莉昨天五点钟回家时，她妈妈正在厨房里做晚饭。

Updated:2/7/2011International Financial Policy 33502Winter 2011Brent NeimanSyllabusNotes:1)Items denoted with (KO) refer to readings in Krugman, Paul and MauriceObstfeld, 2009. International Economics. Addison-Wesley: New York. 8thEdition.2)Items denoted with (WEB) can be found in the "Readings from Web" section ofChalk.3)Items denoted with (LIB) can be found in the "Readings from Library" sectionof Chalk.4)Exercises and Assignments can be found in the appropriate sections of Chalk.5)*** denotes required readings. Others are optional.Each week has two lectures, part 1 and part 2. For clarity, the readings and information for each week is listed on one (or two) separate pages of this syllabus.Each week, please make sure you are using the most up-to-date version of this syllabus. Versions are dated in the upper-right corner, and the latest version will always be posted on the Chalk site.Part 1: Overview / Course Outline and Administrative Briefing***Frankel, Jeffrey, 2009. "What's In and Out in Global Money," IMF Finance andDevelopment, September. (WEB).***Taylor, Alan, 2004. "Global Finance, Past and Present," IMF Finance and Development,March.(WEB).Plot of International Short-Term Interest Rates (WEB)Plot of U.S. Dollar Against Foreign Currencies (WEB)Obstfeld, Maurice and Alan Taylor, 2002. "Globalization and Capital Markets," NBER Working Paper, March. (WEB)Prasad, Eswar, Rogoff, Kenneth, Wei, Shang-Jin, and M. Ayhan Kose, 2004. "Financial Globalization, Growth and Volatility in Developing Countries," NBER Working Paper, (WEB)December.Part 2: The Exchange Rate as an Asset Price: UIP and CIP***K&O, Chapter 13, "Exchange Rates and the Foreign Exchange Market: An Asset Approach,"(KO)p317-343.Part 1: Empirical UIP and The Portfolio Balance Model***Bansal, Ravi and Dahlquist, Magnus, 2000. "The Forward Premium Puzzle: Different Tales from Developed and Emerging Economies," Journal of International Economics. (LIB) (Note:You need only read up to section 2.3.3 in the paper.)***Frankel, Jeffrey, 2008. "Carried Away: Everything you Always Wanted to Know about the Carry Trade," Milken Institute Review, January.***Zhou, Wanfeng, 2007. "Carry Trade Unwinding Roils Currency Markets," Marketwatch, Feb (WEB)27.***Salmon, Felix, 2007. "Carry Trade Unwinding? It Looks Real this Time." , (WEB)16.AugustAnderson, Torben, Bollerslev, Tim, Diebold, Francis, and Clara Vega, 2003. "Micro Effects of Macro Announcements: Real-Time Price Discovery in Foreign Exchange," American Review. (LIB)Economic(Note: this article is very technical.)Burnside, Craig, Eichenbaum, Martin, and Sergio Rebelo, 2007. "The Returns to Currency Speculation in Emerging Markets," American Economic Review, May. (LIB)Optional Exercise 1: Compare the Argentine stock market returns and the US stock market returns to get a better sense of the concepts of risk aversion and risk premium. We will see in class the usefulness of augmenting the UIP setup with risk in explaining recent movements of the EUR/USD rate. See "Exercises" section of Chalk for details.Optional Exercise 2: A completely different way of testing your skills on expected returns and risk aversion is by playing the online version of the "Deal or No Deal Game." Follow the link in the "Exercises" section of Chalk to start. After choosing suitcases, "the bank" will calculate a certain offer for you to take or keep playing. Figure out whether the offer is larger or smaller than the expected return and whether you are risk neutral or risk averse. If you do this systematically you will understand whether it is the policy of the game to entice you to keep playing early on by giving you relatively unattractive payoffs after opening the first suitcases.Optional Daily FX Comments: See UBS FX Strategy and Research (WEB)Week 2 Continued on Next Page...Week 2 (January 12, 2010) ContinuedAssignment 1: UIP and Carry Trades in Practice. Due, submitted via Chalk, at 6pm on day of Class 3.Part 2: Real Exchange Rate Determination and Long-Run Fundamentals***K&O, Chapter 15, "Price Levels and the Exchange Rate in the Long Run," p382-411. (KO) ***Chang, Gene Hsin, and Qin Shao, 2004. "How Much is the Chinese Currency Undervalued?A Quantitative Estimation," China Economic Review. (LIB)***"Food for Thought: The Big Mac Index," The Economist, May 27, 2004. (LIB)***"Grappling with the Strong Euro," The Economist, June 5, 2003. (LIB)Tille, Cedric, Stoffels, Nicolas, and Olga Gorbachev, 2001. "To What Extent Does Productivity Drive the Dollar?" Current Issues in Economics and Finance, August. (WEB)Taylor, Alan, and Mark Taylor, 2004. "The Purchasing Power Parity Debate," Journal ofPerspectives, Fall. (LIB)EconomicGoldman Sachs' real exchange rate model. (WEB)JP Morgan's real exchange rate model. (WEB)Required Head Start on Demo FX Trading Account:In groups, get started with your demo FX account that will be required as part of Assignment 3. Details can found in the "FX Trading" section of Chalk. Only one of you should set up the account since it may expire after 30 days. One of you needs to wait to set up the account until you start working on Assignment 3, so it doesn't time out before you can complete it. This will be discussed in class.Part 1: Exchange Rates and Exchange Rate Risk: The Manager's Perspective***Knetter, Michael and Pinelopi Goldberg, 1997. "Goods Prices and Exchange Rates: What Learned?"Journal of Economic Literature. (LIB)WeHave***Wachovia Foreign Exchange Hedging Product List. (WEB)***Eun, Cheol and Bruce Resnick, 2004. International Financial Management. Chapter 8.(LIB)Chan-Lau, Jorge, 2005. "Hedging Foreign Exchange Risk in Chile: Markets and Instruments,"IMF Working Papers, February. (WEB)Part 2: The Importance of Real Exchange Rates***Goldfajn, Ilan, and Rodrigo Valdes, 1999, "The Aftermath of Appreciations," The Quarterly Journal of Economics. (LIB)***Crockett, Keith and Linda Goldberg, 1998. "The Dollar and U.S. Manufacturing," Current Issues in Economics and Finance, November. (WEB)Assignment 2: Calculating the Extent of the Chinese Overvaluation. Due, submitted via Chalk, at 6pm on day of Class 4.Part 1: Intervention in Currency Markets***K&O, Chapter 17, "Fixed Exchange Rates and Foreign Exchange Intervention," p460-474.(KO)***"Meddling in the Currency Market," The Economist, November 18, 1999. (LIB)***"Intervention: Divine or Comic?" The Economist, September 23, 2000. (LIB)***"Rescuing the Euro," The Economist, May 11, 2000. (LIB)*** Krugman, Paul, 1997. "Currency Crises," Unpublished Web Notes. (WEB)Part 2: Speculative Attacks and Financial Contagion***K&O, Chapter 17, "Fixed Exchange Rates and Foreign Exchange Intervention," p474-489.(KO)Eichengreen, Barry, Rose, Andrew, and Charles Wyplosz, 1995. "Exchange Market Mayhem: The Antecedents and Aftermath of Speculative Attacks," Economic Policy, October.(LIB)Kapur, Basant, 2007. "Capital Flows and Exchange Rate Volatility: Singapore’s Experience", in S. Edwards (ed.), Capital Controls and Capital Flows in Emerging Economies: Policies, Practices, and Consequences, Chicago: University of Chicago Press for National Bureau of Economic Research, 575-603 (LIB)Pesenti, Paolo, and Cedric Tille, 2000. "The Economics of Currency Crises and Contagion: An FRBNY Economic Policy Review, September. (WEB)Introduction,"CANCELLED DUE TO CHICAGO SNOWPOCALYPSESee Lecture Notes on Chalk for Slides from Lecture "The IMF and World Bank: Then and Now." This lecture was optional and so will not be made up.Assignment 3: Taking FX positions with what we've learned so far. Requires some actions by February 10, so please read carefully. The completed assignment is due at beginning of Class 7 (the Wednesday section).Part 1: Midterm Examination. See "Announcements" on Chalk for additional details.Part 2: Exchange Rates and Macro, and Regime Choice***K&O, Chapter 12, "National Income Accounting and the Balance of Payments," p288-312.(KO)***K&O, Chapter 16, "Output and the Exchange Rate in the Short Run," p420-451. (KO)***Krugman, Paul, 1998. "Japan: Still Trapped," Unpublished Web Notes. (WEB)***Bernanke, Ben, 2005a. "Monetary Policy in a World of Mobile Capital," Cato Journal, (WEB)Winter.Hoshi, Takeo, and Anil Kashyap, 2004. "Japan's Economic and Financial Crisis: An Overview,"Journal of Economic Perspectives, Winter. (LIB)"Money Still Matters: The Bank of Japan Must do More to Support Japan’s Sickly Economy,"The Economist, June 2, 2001. (LIB)Combined in Weeks 6 and 7 -- Part 3: Currency Areas and The Euro***K&O, Chapter 19, "Macroeconomic Policy and Coordination Under Floating Exchange(KO)p532-558.Rates,"***K&O, Chapter 20, "Optimum Currency Areas and the European Experience," p565-590.(KO)***Cochrane, Kashyap, Myerson, Zingales, "The Euro Area in Crisis," IGM Faculty Panel, Chicago Booth, February 22, 2010. (WEB)***Krugman, Paul, "Can Europe Be Saved?" NY Times Magazine, January 12, 2011. (WEB)"Germany's Euro Test," The Economist, June 12, 2003. (LIB)Frankel, Jeffrey and Andrew Rose, 2002. "An Estimate of the Effect of Common Currencies on Trade and Income," The Quarterly Journal of Economics. (LIB)Combined in Weeks 6 and 7 -- Part 1: Currency Areas and The Euro***K&O, Chapter 19, "Macroeconomic Policy and Coordination Under Floating Exchange(KO)p532-558.Rates,"***K&O, Cptr 20, "Optimum Currency Areas and the European Experience," p565-590. (KO)***Cochrane, Kashyap, Myerson, Zingales, "The Euro Area in Crisis," IGM Faculty Panel, Chicago Booth, February 22, 2010. (WEB)***Krugman, Paul, "Can Europe Be Saved?" NY Times Magazine, January 12, 2011. (WEB) "Germany's Euro Test," The Economist, June 12, 2003. (LIB)Frankel, Jeffrey and Andrew Rose, 2002. "An Estimate of the Effect of Common Currencies on Trade and Income," The Quarterly Journal of Economics. (LIB)Part 2: The U.S. Current Account***Obstfeld, Maurice and Kenneth Rogoff, 2005. "The Unsustainable US Current Account Revisited,"Current Account Imbalances: Sustainability and Adjustment. (WEB) Position***Cooper, Richard, 2007. "Living with Global Imbalances," Brookings Paper on EconomicActivity. (LIB)***"Figures to Fret About: The Current Account," The Economist, July 9,1998. (LIB)***"The Price of Profligacy," The Economist, September 18, 2003. (LIB)***"Stop Worrying and Love the Dollar: America's Deficit and the Dollar," The Economist, November 27, 2003. (LIB)Part 3: The View from Policymakers***Bernanke, Ben, 2005b. "The Global Saving Glut and the U.S. Current Account Deficit,"Speech, March 10, 2005. (WEB)Rajan, Raghuram, 2005. "Global Current Account Imbalances: Hard Landing or Soft Landing," Speech, March 15, 2005. (WEB)Greenspan, Alan, 2005. "Current Account," Speech, February 4, 2005. (WEB)Council of Economic Advisers, 2004. Chapter 14 of The Economic Report of the President, (WEB)February.Part 0: Room to Catch Up on Uncovered MaterialPart 1: Current Account Sustainability and Growth***K&O, Chapter 21, "The Global Capital Market" Performance and Policy Problems," p594-(KO)617.***Tille, Cedric, 2003. "The Impact of Exchange Rate Movements on U.S. Foreign Debt,"Current Issues in Economics and Finance, January. (WEB)***"A Cruel Sea of Capital," The Economist, May 1, 2003. (LIB)Council of Economic Advisers, 2004. Chapter 13 of The Economic Report of the President, (WEB)February.Part 2: Sovereign Wealth Funds***Truman, Edwin M., 2008. "A Blueprint for Sovereign Wealth Fund Best Practices," Peterson Institute Policy Brief. (WEB)***Johnson, Simon, 2007. "The Rise of Sovereign Wealth Funds," IMF Finance andDevelopment, September. (WEB)Setser, Brad and Rachel Ziemba, 2009. "GCC Sovereign Funds: Reversal of Fortune,"(WEB)WorkingPaper.Part 1: Growth Accounting and ChinaPart 2: China's Impact on World Trade and Finance*** Holtz-Eakin, Douglas, 2005. "Economic Relationships Between the United States and China," CBO Testimony, April 14. (WEB)***IMF 2004 Article IV Report for China. You only need to see Box 3 on Exchange Rate Flexibility and Capital Account Liberalization and Box 4 on Reform of the Banking (WEB)System.Frankel, Jeffrey, 2005. "On the Renminbi: The Choice Between Adjustment under a Fixed Exchange Rate and Adjustment under a Flexible Rate," NBER Working Paper, April.(WEB)Prasad, Eswar, and Raghuram Rajan, 2005. "China's Financial Sector Challenge," FinancialTimes, May 10. (LIB)Prasad, Eswar, Rumbaugh, Thomas, and Qing Wang, 2005. "Putting the Cart Before the Horse?Capital Account Liberalization and Exchange Rate Flexibility in China," IMF Policy Paper, January. (WEB)DiscussionPrasad, Eswar, Shang-Jin Wei, 2005. "The Chinese Approach to Capital Inflows: Patterns and Explanations,"NBER Working Paper, April. (WEB)PossibleMcKinnon, Ronald, 2009. "Solidifying a new G2: China and the United States should stabilize the yuan/dollar relationship," The International Economy, Winter. (WEB)"Not Quite So SAFE," The Economist, April 23, 2009. (WEB)Part 3: Guest Speaker on Iceland***Zoega, Gylfi, 2008. "Iceland Faces the Music," VoxEU column. (WEB)***Danielsson, Jon and Gylfi Zoega, 2009. "Entranced by Banking," VoxEU column. (WEB)Lewis, Michael, 2009. "Wall Street on the Tundra," Vanity Fair, April. (WEB)Part 1: The Current Global Crisis: Origins and Financial Sector Aspects***Reinhart, Carmen and Kenneth Rogoff, 2008. "The Aftermath of Financial Crises," Working (WEB)Paper.Barry, Brian, Cochrane, John, Kaplan, Steven, and Raghuram Rajan, 2009. Faculty Panel (video) on "What the Effects Will Be and What Should be Done" vis-a-vis the credit crisis.(WEB)Johnson, Simon, 2009. "The Quiet Coup," The Atlantic Online, May. (WEB)Part 2: The Current Global Crisis: Monetary and Fiscal Policy Responses***Barro, Robert, 2009. "Government Spending is No Free Lunch," Wall Street Journal,(WEB)22.JanuaryShiller, Robert, 2009. "Animal Spirits Depend on Trust," Wall Street Journal, January 27. (LIB)Huizinga, John, Lucas, Robert, and Kevin Murphy, 2009. Faculty Panel (video) on "Evaluating the Obama Stimulus Package." (WEB)Romer, Christina, and David Romer, 2007. "Macroeconomic Effects of Tax Changes: Estimates Based on a New Measure of Fiscal Shocks," Working Paper. (WEB)Ramey, Valerie, 2008. "Identifying government Spending Shocks: It's All in the Timing,"(WEB)WorkingPaper.Romer, Christina and Bernstein, Jared, 2009. "The Job Impact of the American Recovery and(WEB)ReinvestmentPlan."Swagel, Phillip, 2009. "The Financial Crisis: An Inside View," The Brookings Papers onActivity, Spring 2009 Conference Draft. (WEB)EconomicWeek 11 (Week of March 14, 2011. Date/Time TBD) Final Exam. Good Luck!。

2017学位英语考试培训模拟试题三姓名_____ 学号_____考试时间：120分钟请将所有答案写在答题纸上！Part I Vocabulary and Structure (20 points)Directions: In this part there are 20 incomplete sentences. For each sentence there are four choices marked A, B, C and D. Choose the ONE answer that best completes the sentence. Then mark the best choice and mark the corresponding letter on the Answer Sheet with a single line through the center.1.The goods _____ when we arrived at the airport.A. were just unloadedB. were just being unloadedC. were just been unloadedD. had just unloaded2.The professor can hardly find sufficient grounds _____ his argument in favor of the new theory.A. which to base onB. on which to baseC. to base on whichD. which to be based on3.I think your words carry more weight than _____.A. anybody else'sB. that of anybody'sC. anybody elseD. else anybody's4.The second book was _____ by August 1996, but two years later, the end was still nowhere in sight.A. to completeB. completedC. to have been completedD. to have completed5.I would have gone to visit him in the hospital had it been at all possible, but I _____ fully occupied the wholeof last week.A. wereB. wasC. had beenD. have been6.No difficulty and no hardship _____ discouraged him.A. hasB. haveC. has beenD. have been7.I always keep candles in the house _____ there is a power cut.A. ifB. in caseC. on condition thatD. when8.Some modern children's fiction deals with serious problems and situation which a realism seldom _____ inearlier books.A. attemptedB. attemptingC. being attemptedD. having attempted9.Written in a hurry, _____.A. she made many mistakes in the paperB. there were a lot of mistakes in the paperC. we found plenty of errors in her paperD. the paper was full of errors10.Some students prefer a strict teacher who tells them exactly what to do. Others prefer _____ to work on theirown.A. leavingB. to leaveC. having been leftD. to be left11.Our big surprise was a general agreement that there is _____ for change.A. roomB. spaceC. lengthD. dimension12.Though the long-term _____ can't be predicted, the project has been approved by the committee.A. affectB. effectC. effortD. afford13.Not until the game had begun _____ at the sports ground.A. had he arrivedB. would he have arrivedC. did he arriveD. should he have arrived14.Bear is the most popular drink among male drinkers, _____ overall consumption is significantly higher thanthat of women.A. whoseB. whichC. thatD. what15.Peter, who had been driving all day, suggested _____ at the next town.A. to stopB. stoppingC. stopD. having stopped16.I didn't know the word. I had to _____ a dictionary.A. look outB. make outC. refer toD. go over17.In the _____ of the project not being a success, the investors would have to lose up to $30 million.A. faceB. timeC. eventD. course18.The growth of part time and flexible working patterns, and of training and retraining schemes, _____ morewomen to take advantage of employment opportunities.A. have allowedB. allowC. allowingD. allows19.These book, which you can get at any bookshop, will give you _____ you need.A. all the informationB. all the informationsC. all of informationD. all of the informations20.The clothes a person wears may express his _____ or social position.A. curiosityB. statusC. determinationD. siginicancePart II Reading Comprehension (40 points)Directions: There are four passages in this part. Each passage is followed by some questions or unfinished statements. For each of them there are four choices marked A, B, C and D. You should decide on the best choice and mark the corresponding letter on the Answer Sheet with a single line through the center.Passage 1People often say that the Englishman’s home is his castle. They mean that the home is very important and personal to him. Most people in Britain live in houses rather than flats, and many people own their homes. This means that they can make them personal; they can paint them, and change them in any way they like. Most houses have a garden, even if it is a very small one, and the garden is usually loved. The house and the garden are the private space of the individual.People usually like to mark their space. Are you sitting now in your home or on a train? Have you marked the space around yourself as yours? If you are on the train you may put your coat or small bag on the seat beside you. If you share a flat, you may have one corner or chair which is your own.Once I was traveling on a train to London. I was in a section for four people and there was a table between us. The man on the space on my side of the table at all. I was angry. Maybe he thought that he owned the whole table. I had read a book about non-verbal communication, so I took various papers out of my bag and put them on his briefcase! When I did this he stiffened and his eyes nearly popped out of his head. I had invaded his space! A few minutes later I took my papers off his case in order to read them. He immediately moved his case to his side of the table. Of course, it is possible that he just wanted to be helpful to me!If you are visiting anot her country, you may feel that you don’t have any private space. Hotel rooms look much the same in every country in the world. All day long, you share public spaces with other people. You see the local people in their private spaces and you feel lonely and “outside”. Local people can create their private spaces by talking about things you don’t know about. And you even feel that they like you to be outside them so that they will enjoy being inside even more! This is one of the difficulties of being a traveler! But if you understand it then it helps you. Haven’t you enjoyed being part of a group and “owning” a bit of space?21.The writer was angry as he was travelling on a train to London because_____.A.he had no place to sitB. someone had invaded his “space”C.too many people shared a section with himD.some other people talked about things he didn’t know about22.“… you feel lonely and ‘outside’ “in paragraph 4 means that_____.A. you are alone outside the house B, you feel lonely because you travel on your ownC. you are alone and therefore you go outside to have some funD. you feel lonely and you don’t belong to that place or that group of people23.In Paragraph 4 , the pronoun “them’ refers to（所指）“_____”.A.public spacesB. private spacesC. local peopleD. other countries24.Which of the following is TRUE according to the passage?A. British people dislike marking their space.B. You always feel at home in another country.C. Most British people prefer living in houses to flats.D．You can’t m ark your private space in a foreign country.25.The main purpose of the passage is to tell readers to _____.A.own private spaces by living in housesB. have one corner of their own in public placesC. realize the importance of “space” in communicationD. create their private spaces by talking with local peoplePassage 2Since its founding in 1948，McDonald’s has grown from a family burger (汉堡包) stand to a global fast-food chain，with more than 30,000 locations in 118 countries.With 58 million daily customers worldwide, McDonald’s is now so ubiquitous around the globe that The Economist publishes a global ranking of currencies’ purchasing power based on the prices charged at the local McDonald’s, called the Big Mac Index (巨无霸指数). That's not to say that every nation carries the same menu items: choices vary widely depending on location. Some Asian locations serve fried shrimp in a Big Mac roll, while McDonald's in India doesn't serve beef at all, relying instead on burgers made from veggies, rice and beans.Not everyone in the world has been happy to greet Ronald McDonald when he moves to town. Many see McDonald’s as a symbol of American economic and cultural chauvinism (沙文主义) , and European nations inparticular have viewed American-style fast food as an insult to their national food. A French farmer, Jose Bove, became something of a national hero in 1999 after he and a group of people destroyed a McDonald's under construction to protest globalization and "bad food." The next year, a bomb detonated in a French McDonald’s, killing a 27-year-old employee. No one claimed responsibility.But regardl ess of whether you like their food or their policies, McDonald’s is still widely seen as one of the true pioneers of peaceful globalization.26.According to the passage, which of the following statements is NOT TRUE?A. McDonald’s was founded in 1948B. McDonald’s has opened its restaurants in every city of the world.C. McDonald’s has over 30,000 locations in the world now.D. McDonald’s was very small in scale in the beginning.27.The word “ubiquitous” in Paragraph 2 is most likely to mean_____.A. very crowdedB. very cleanC. existing everywhereD. occurring frequently28.From Paragraph 2，we can conclude that_____.A. McDonald’s designs its menu to suit the local peopleB. Millions of young adults got their first job with McDonald’sC. The McDonald’s menu sticks to old-fashioned favorites such as the Big MacD. The low prices of McDonald’s bring tens of millions of people through its doors every day29.What did Joes Bove and his people do in 1999 to protest against McDonald’s?A. They organized a strike.B. They protested outside a McDonald’s.C. They refused to go to a newly-built McDonald’s.D. They destroyed a McDonald’s under construction30.In _____, an employee died in a fatal bomb attack on a McDonald’s rest aurant in France.A.1998B. 1999C. 2000D. 2001Passage 3Jim Thorpe was a Native American. He was born in 1888 in an Indian Territory（印第安人保护区）that isnow Oklahoma. Like most Native American children then, he liked to fish, hunt, swim, and play games outdoors. he was healthy and strong, but he had very little formal education. In 1950, Jim Thorpe was named the greatest American football player. He was also an Olympic gold medal winner. But Thorpe had many tragedies in his life.Jim had a twin brother who died when he was nine years old. By the time he was 16, his mother and father were also dead. Jim then went to a special school in Pennsylvania for Native American children. There, he learned to read and write and also began to play sports. Jim was poor, so he left school for two years to earn some money. During this time, he played on a baseball team. The team paid him only $ 15 a week. Soon he returned to school tocomplete his education. Jim was a star athlete (运动员) in several sports, including baseball, running, and football.He won many awards for his athletic ability, mainly for football. In many games, he scored all or most of the points for his team.In 1912，when Jim Thorpe was 24 years old, he became part of the U.S. Olympic team. He competed in two very difficult events: the pentathlon and the decathlon. Both require great ability and strength. The pentathlon has five track and field events，including the long jump and the 1,500-meter race. The decathlon has ten track and field events，with running, jumping ,and throwing contests.People thought it was impossible for an athlete to compete in both the pentathlon and the decathlon. So everyone was surprised when Thorpe won gold medals in both events. When the King of Sweden presented Thorpe with his two gold medals, he said, “Sir, you are the greatest athlete in the world.” Thorpe was a simple and honest man. He just answered, “Thanks, King.”31.From the passage we learn that Jim Thorpe was born in _____.A. IndiaB. PennsylvaniaC. OklahomaD. Sweden32.According to the passage, most American Indian children loved all the following EXCEPTA. fishingB. huntingC. swimmingD. singing33.Jim Thorpe started to play sports _____.A. before he was nine years oldB. when he was 16 years’ oldC. when he was 24 years oldD. before his parents passed away34.The word “decathlon” in Paragraph 3 probably means _____.A. jumpingB. five track and field eventsC. throwingD. ten track and field events35.Which of the following is NOT TRUE?A. In 1912, Thorpe went back to finish his college education.B. Thorpe won two gold medals in the 1912 Olympic Games.C. Thorpe once played on a baseball team for money.D. In 1950, Thorpe was named the greatest American football player.Passage 4It can be really frustrating (使人沮丧的) for an overweight person to go to a gym and work out with a positiveattitude. All one has to do is walk by almost any nice gym and notice all the healthy, sweating, “skinny” members. Sometimes they stare at those of us who are, well, zaftig. It is easy to see the judgment behind their eyes. Who wants to put up with that?Many people are self-conscious of their bodies and feel isolated when joining workout classes or while exercising, especially if they are larger than most of the others in the group. Now the fitness industry is finallypaying attention. Popular gyms are catering（迎合）to overweight and weight conscious customers by dedicatingareas where the “skinny” people are no allowed.There are even gyms or programs that require members to be at least 50 pounds overweight to participate. Trainers recommend functional fitness as a practical goal, rather than six-pack abs（六块腹肌）. They often use textmessages to stay in touch with customers.Often at these specialized gyms, the trainers are overweight themselves, or working on their own weight goals, and this can help those people with anxiety caused by poor body image. The equipment has been designed for useby larger people. Wider seats, more cushioning, no mirrors, and tinted （有色的）windows for privacy, are allimportant changes.Hopefully these types of gyms will successfully grow in numbers in the future. The idea is a very simple and potentially popular one. If it helps those of us who are bigger exercise more and improve our fitness level, it’s a step in the right direction.36.The word zaftig in Paragraph 1 is closest in meaning to _____.A. fatB. healthyC. friendlyD. polite37.We can infer from the first two paragraphs that_____.A. most large gym chains really don’t want member s to show up frequentlyB. overweight people are often frustrated and pushed away by traditional gym industryC. regular gyms don’t accept overweight people to participate in their programsD. overweight people have to pay extra to work out in a gym38.What is the training goal in the gyms catering to overweight members?A. To achieve functional fitness.B. To build six-pack abs.C. To look like a fitness model.D. To be able to run long distances.39.As for the gyms catering to overweight members, which of the following statements is NOT TRUE?A. The machines are designed for larger people.B. Tinted windows are used to ensure extra privacy.C. There are large mirrors on the walls.D. The training goals are more realistic.40.Which of the following is the best title for the passage?A. Improving Women’s Self-confidence through ExercisesB. The Traditional Gym Industry Is Losing Its CustomersC. The Fitness Industry Is Looking for New DirectionsD. Specialized Gyms Designed for Overweight PeoplePart III Cloze (10 points)Knowing why English people always look for an empty compartment and are unwilling to talk to strangers, I thought I was going to have a quiet trip to Scotland. That __41__ me as I had a lot of work to do in __42__ for my business meeting the following day. I always travel long distance by __43__ as I can sit down and work at a table and in any __44__ I find both driving and flying very nerve-racking and __45__.The journey turned __46__ to be something of a nightmare. Our train was __47__ by heavy snowfalls. When it became clear and rescue would take some time, everybody piled into one carriage to huddle together for warmth. So I spend the night singing and __48__ and listening to stories. We were airlifted out __49__ helicopter in the morning.Despite the __50__ on the way, I am glad I took the train as some of my colleagues, traveling by car, never arrived at the morning.41. A. happened B. suited C. occurred D. fitted42. A. preparation B. size C. store D. need43. A. car B. truck C. train D. flight44. A. event B. example C. condition D. case45. A. pleasing B. exhausting C. surprising D. interesting46. A. in B. on C. off D. out47. A. blocked B. discovered C. signed D. removed48. A. tell B. told C. telling D. to tell49. A. at B. by C. with D. on50. A. quietness B. trouble C. happiness D. rescuePart IV Translate from English to Chinese (20 points)Faces, like fingerprints, are unique. Did you ever wonder how it is possible for us to recognize people? （51）Even a skilled writer probably could not describe all the features that make one face different from another. Yet a very young child---or even an animal, such as a pigeon-can learn to recognize faces. We all take this ability for granted.We also tell people apart by how they behave. （52）When we talk about someone’s personality（个性）, wemean the ways in which he or she acts, speaks, thinks and feels that make that individual different from others.Like the human face, human personality is very complex. （53）But describing someone’s personality inwords is somewhat easier than describing his face. if you were asked to describe what a “nice face” looked like, you probably would have a difficult time doing so. But if you were asked to describe a “nice person,” you might begin to think about someone who was kind, considerate, friendly, warm, and so forth.There are many words to describe how a person thinks, feels and acts. Gordon all ports, an Americanpsychologist, found nearly 18 000 English words characteri zing differences in people’s behavior. （54）And manyof us use this information as a basis for describing, or typing, his personality.Bookworms, conservatives, military types-people are described with such terms.People have always tried to “type” each other. Actors in early Greek drama wore ma sks to show the audience whether they played the villain’s (坏人) or the hero’s role. In fact, the words “person” and “personality” come from the Latin persona, meaning “mask.” Today, most television and movie actors do not wear masks. （55）But we caneasily tell the “good guys” from the “bad guys” because the two types differ in appearance as well as in actions.Part V Writing (30 points)Directions: For this part, you are allowed 30 minutes to write a composition on the topic: Why do We Work? You must base your composition on the following instructions given below. Your composition should be no less than 100 words.1.Some people live to work.2.Other people work to live.3.Your opinion答案Part I V ocabulary and Structure1-5 BBABB 6-10 BBADD11-15 ABCAB 16-20. CCDABPart II Reading Comprehension21-25 BDCCC 26-30 BCADC31-35 CDBDA 36-40 ABACDPart III Cloze41-45 BACDB 46-50 DACBBPart IV Translate from English to Chinese51.即便是经验丰富的作业也不可能把区别两个面孔的所有特点描述出来。

Economics focusMcCurrenciesMay 25th 2006From The Economist print editionHappy 20th birthday to our Big Mac indexWHEN our economics editor invented the Big Mac index in 1986 as a light-hearted introduction to exchange-rate theory, little did she think that 20 years later she would still be munching her way, a little less sylph-like, around the world. As burgernomics enters its third decade, the Big Mac index is widely used and abused around the globe. It is time to take stock of what burgers do and do not tell you about exchange rates.The Economist's Big Mac index is based on one of the oldest concepts in international economics: the theory of purchasing-power parity (PPP), which argues that in the long run, exchange rates should move towards levels that would equalise the prices of an identical basket of goods and services in any two countries. Our “basket” is a McDonald's Big Mac, produced in around 120 countries. The Big Mac PPP is the exchange rate that would leave burgers costing the same in America as elsewhere. Thus a Big Mac in China costs 10.5 yuan, against an average price in four American cities of $3.10 (see the first column of the table). To make the two prices equal would require an exchange rate of 3.39 yuan to the dollar, compared with a market rate of 8.03. In other words, the yuan is 58% “undervalued” against the dollar. To put it another way, converted into dollars at market rates the Chinese burger is the cheapest in the table.In contrast, using the same method, the euro and sterling are overvalued against the dollar, by 22% and 18% respectively; the Swiss and Swedish currencies are even more overvalued. On the other hand, despite its recent climb, the yen appears to be 28% undervalued, with a PPP of only ¥81 to the dollar. Note that all emerging-market currencies also look too cheap.The index was never intended to be a precise predictor of currency movements, simply a take-away guide to whether currencies are at their “correct” long-run level. Curiously, however, burgernomics has an impressive record in predicting exchange rates: currencies that show up as overvalued often tend to weaken in later years. But you must always remember the Big Mac's limitations. Burgers cannot sensibly be traded across borders and prices are distorted by differences in taxes and the cost of non-tradable inputs, such as rents.Despite our frequent health warnings, some American politicians are fond of citing the Big Mac index rather too freely when it suits their cause—most notably in their demands for a big appreciation of the Chinese currency in order to reduce America's huge trade deficit. But the cheapness of a Big Mac in China does not really prove that the yuan is being held far below its fair-market value. Purchasing-power parity is a long-run concept. It signals where exchange rates are eventually heading, but it says little about today's market-equilibrium exchange rate that would make the prices of tradable goods equal. A burger is a product of both traded and non-traded inputs.An idea to relishIt is quite natural for average prices to be lower in poorer countries than in developedones. Although the prices of tradable things should be similar, non-tradable services will be cheaper because of lower wages. PPPs are therefore a more reliable way to convertGDP per head into dollars than market exchange rates, because cheaper prices mean that money goes further. This is also why every poor country has an implied PPP exchange rate that is higher than today's market rate, making them all appear undervalued. Both theory and practice show that as countries get richer and their productivity rises, their real exchange rates appreciate. But this does not mean that a currency needs to rise massively today. Jonathan Anderson, chief economist at UBS in Hong Kong, reckons that the yuan is now only 10-15% below its fair-market value. Even over the long run, adjustment towards PPP need not come from a shift in exchange rates; relative prices can change instead. For example, since 1995, when the yen was overvalued by 100% according to the Big Mac index, the local price of Japanese burgers has dropped by one-third. In the same period, American burgers have become one-third dearer. Similarly, the yuan's future real appreciation could come through faster inflation in China than in the United States.The Big Mac index is most useful for assessing the exchange rates of countries withsimilar incomes per head. Thus, among emerging markets, the yuan does indeed look undervalued, while the currencies of Brazil, Turkey, Hungary and the Czech Republic look overvalued. Economists would be unwise to exclude Big Macs from their diet, but Super Size servings would equally be a mistakeBig Mac indexJan 12th 2006From The Economist print editionThe Economist's Big Mac index is based on the theory of purchasing-power parity, under whichexchange rates should adjust to equalise the cost of a basket of goods and services, wherever it is bought around the world. Our basket is the Big Mac. The cheapest burger in our chart is in China, where it costs $1.30, compared with an average American price of $3.15. This implies that the yuan is 59% undervalued.The Big Mac IndexFood for thoughtMay 27th 2004From The Economist print editionThe world economy looks very different once countries' output is adjusted for differences in pricesHOW fast is the world economy growing? How important is China as an engine of growth? How much richer is the average person in America than in China? The answers to these huge questions depend crucially on how you convert the value of output in different countries into a common currency. Converting national GDPs into dollars at market exchange rates is misleading. Prices tend to be lower in poor economies, so a dollar of spending in China, say, is worth a lot more than a dollar in America. A better method is to use purchasing-power parities (PPP), which take account of price differences.The theory of purchasing-power parity says that in the long run exchange rates should move towards rates that would equalise the prices of an identical basket of goods and services in any two countries. This is the thinking behind The Economist's Big Mac index. Invented in 1986 as a light-hearted guide to whether currencies are at their “correct” level, our “basket” is a McDonalds' Big Mac, which is produced locally in almost 120 countries.The Big Mac PPP is the exchange rate that would leave a burger in any country costing the same as in America. The first column of our table converts the local price of a Big Mac into dollars at current exchange rates. The average price of a Big Mac in four American cities is $2.90 (including tax). The cheapest shown in the table is in the Philippines ($1.23), the most expensive in Switzerland ($4.90). In other words, the Philippine peso is the world's most undervalued currency, the Swiss franc its most overvalued.The second column calculates Big Mac PPPs by dividing the local currency price by the American price. For instance, in Japan a Big Mac costs ¥262. Dividing this by the American price of $2.90 produces a dollar PPP against the yen of ¥90, compared with its current rate of ¥113, suggesting that the yen is 20% undervalued. In contrast, the euro (based on a weighted average of Big Mac prices in the euro area) is 13% overvalued. But perhaps the most interesting finding is that all emerging-market currencies are undervalued against the dollar. The Chinese yuan, on which much ink has been spilled in recent months, looks 57% too cheap.The Big Mac index was never intended as a precise forecasting tool. Burgers are not traded across borders as the PPP theory demands; prices are distorted by differences in the cost of non-tradable goods and services, such as rents.Yet these very failings make the Big Mac index useful, since looked at another way it can help to measure countries' differing costs of living. That a Big Mac is cheap in China does not in fact prove that the yuan is being held massively below its fair value, as many American politicians claim. It is quite natural for average prices to be lower in poorer countries and therefore for their currencies to appear cheap.The prices of traded goods will tend to be similar to those in developed economies. But the prices of non-tradable products, such as housing and labour-intensive services, are generally much lower. A hair-cut is, for instance, much cheaper in Beijing than in New York.One big implication of lower prices is that converting a poor country's GDP into dollars at market exchange rates will significantly understate the true size of its economy and its living standards. If China's GDP is converted into dollars using the Big Mac PPP, it is almost two-and-a-half-times bigger than if converted at the market exchange rate. Meatier and more sophisticated estimates of PPP, such as those used by the IMF, suggest that the required adjustment is even bigger.Weight watchersThe global economic picture thus looks hugely different when examined through a PPP lens. Take the pace of global growth. Anyone wanting to calculate this needs to bundle together countries' growth rates, with each one weighted according to its share of world GDP. Using weights based on market exchange rates, the world has grown by an annual average of only 1.9% over the past three years. Using PPP, as the IMF does, global growth jumps to a far more robust 3.1% a year.The main reason for this difference is that using PPP conversion factors almost doubles the weight of the emerging economies, which have been growing much faster. Measured at market exchange rates, emerging economies account for less than a quarter of global output. But measured using PPP they account for almost half.Small wonder, then, that global economic rankings are dramatically transformed when they are done on a PPP basis rather than market exchange rates. America remains number one, but China leaps from seventh place to second, accounting for 13% of world output. India jumps into fourth place ahead of Germany, and both Brazil and Russia are bigger than Canada. Similarly, market exchange rates also exaggerate inequality. Using market rates, the average American is 33 times richer than the average Chinese; on a PPP basis, he is “only” seven times richer.The way in which economies are measured also has a huge impact on which country has contributed most to global growth in recent years. Using GDP converted at market rates China has accounted for only 7% of the total increase in the dollar value of global GDP over the past three years, compared with America's 25%. But on PPP figures, China has accounted for almost one-third of global real GDP growth and America only 13%.This helps to explain why commodity prices in general and oil prices in particular have been surging, even though growth has been relatively subdued in the rich world since 2000. Emerging economies are not only growing much faster than rich economies and are more intensive in their use of raw materials and energy, but they also account for a bigger chunk of global output if measured correctly. As Charles Dumas, an economist at Lombard Street Research, neatly puts it, even if a Chinese loaf is a quarter of the cost of a loaf in America, it uses the same amount of flour.All measures of PPP are admittedly imperfect. But most economists agree that they give a more accurate measure of the relative size of economies than market exchange rates—and a better understanding of some of the dramatic movements in world markets. The humble burger should be part of every economist's diet.The Economist's Big Mac indexFast food and strong currenciesJun 9th 2005From The Economist print editionHow much burger do you get for your euro, yuan or Swiss franc?Italians like their coffee strong and their currencies weak. That, at least, is the conclusion one can draw from their latest round of grumbles about Europe's single currency. But are the Italians right to moan? Is the euro overvalued?Our annual Big Mac index (see table) suggests they have a case: the euro is overvalued by 17% against the dollar. How come? The euro is worth about $1.22 on the foreign-exchange markets. A Big Mac costs €2.92, on average, in the euro zone and $3.06 in the United States. The rate needed to equalise the burger's price in the two regions is just $1.05. To patrons of McDonald's, at least, the single currency is overpriced.The Big Mac index, which we have compiled since 1986, is based on the notion that a currency's price should reflect its purchasing power. According to the late, great economist Rudiger Dornbusch, this idea can be traced back to the Salamanca school in 16th-century Spain. Since then, he wrote, the doctrine of purchasing-power parity (PPP) has been variously seen as a “truism, an empirical regularity or a grossly misleading simplification.”Economists lost some faith in PPP as a guide to exchange rates in the 1970s, after the world's currencies abandoned their anchors to the dollar. By the end of the decade, exchange rates seemed to be drifting without chart or compass. Later studies showed that a currency's purchasing power does assert itself over the long run. But it might take three to five years for a misaligned exchange rate to move even halfway back into line. Our index shows that burger prices can certainly fall out of line with each other. If he could keep the burgers fresh, an ingenious arbitrageur could buy Big Macs for the equivalent of $1.27 in China, whose yuan is the most undervalued currency in our table, and sell them for $5.05 in Switzerland, whose franc is the most overvalued currency. The impracticality of such a trade highlights some of the flaws in the PPP idea. Trade barriers, transport costs and differences in taxes drive a wedge between prices in different countries.More important, the $5.05 charged for a Swiss Big Mac helps to pay for the retail space in which it is served, and for the labour that serves it. Neither of these two crucial ingredients can be easily traded across borders. David Parsley, of Vanderbilt University, and Shang-Jin Wei, of the International Monetary Fund, estimate that non-traded inputs, such as labour, rent and electricity, account for between 55% and 64% of the price of a Big Mac.The two economists disassemble the Big Mac into its separate ingredients. They find that the parts of the burger that are traded internationally converge towards purchasing-power parity quite quickly. Any disparity in onion prices will be halved in less than nine months, for example. But the non-traded bits converge much more slowly: a wage gap between countries has a “half-life” of almost 29 months.Seen in this light, our index provides little comfort to Italian critics of the single currency. If the euro buys less burger than it should, perhaps inflexible wages, not a strong currency, are to blame.The Hamburger Standard (based on Dec 16, 2004 BigMac Prices)BigMac PriceCountryin Local Currencyin USdollarsActualExchange Rate1 USD =Over(+) / Under(-)Valuation againstthe dollar, %PurchasingPower PriceUnited States $3.00 3.00 1.00 - - Argentina Peso4.75 1.6278 2.918 -45.8533 1.58 Australia A$3.20 2.4521 1.305 -18.0077 1.07Brazil Real5.45 2.3681 2.3014 -20.9177 1.82Britain £1.99 3.5811 1.7995‡ 18.7691 0.66 Canada C$3.20 2.7346 1.1702 -8.5626 1.07China Yuan10.50 1.2962 8.1008 -56.7944 3.50Euro area €2.80 3.3952 0.8247 12.7683 0.93Hong Kong HK$12.00 1.546 7.7621 -48.4676 4.00 Hungary Forint523 2.572 203.34 -14.429 174.33 Indonesia Rupiah14,545 1.424 10214 -52.5357 4,848.33 Japan ¥260 2.3229 111.93 -22.5409 86.70 Malaysia M$5.10 1.3468 3.7867 -55.106 1.70 Mexico Peso24.0 2.2155 10.833 -26.1516 8.00New Zealand NZ$4.50 3.1427 1.4319 4.7559 1.50 Poland Zloty6.40 1.9964 3.2058 -33.5579 2.13 Russia Rouble41.501.4617 28.391 -51.2874 13.83 Singapore s$3.602.1378 1.684 -28.7411 1.20South Africa Rand14.05 2.185 6.4302 -27.2184 4.68South Korea Won2,500 2.4117 1036.6 -19.6411 833 Sweden Skr30.0 3.8941 7.704 29.8027 10 Switzerland SFr6.23 4.8638 1.2809 62.3858 2.08 Taiwan NT$75.25 2.2733 33.1015 -24.233 25.08 Thailand Baht60.0 1.4593 41.115 -51.356 20.00‡ Dollars per poundPurchasing Power Parity (PPP): is a measure of the relative purchasing power ofdifferent currencies. It is measured by the price of the same goods in different countries, translated by the exchange rate of that country's currency against a "base currency".How to read this table:In this case, the goods is the Big Mac. The first column of the table shows local-currency prices of a Big Mac. The second converts the prices into dollars using exchange rates(third column): The cheapest Big Macs is now in China, where it costs $1.30. At the other extreme, Big Mac fans in Switzerland have to pay $4.86.Given that Americans in four cities pay an average of $3.00, the yuan looks massively undervalued, the Swiss franc massively overvalued. The Over/Under valuation againstthe dollar (fourth column) is calculated as:(PPP - Exchange Rate)---------------------------------- x 100Exchange RateThe fifth column calculates Big Mac PPPs. For example, dividing the Japanese price (¥260) by the American price ($3.00) gives a dollar PPP of ¥86.70. On December 16th 2004, the exchange rate was ¥111.93, implying that the yen is 22.5% undervalued against the dollar.If the actual exchange rate is lower, then the BigMac theory says that you should expect the value of the Yen to go up until it reaches the PPP exchange rate. If the actual exchange rate is higher, then the BigMac theory says that you should expect the value of the Yen to go down until it reaches the PPP exchange rate.。

09级第2周翻译练习(S)请将下列两篇英文译成汉语：A.The Pleasure of ReadingAll the wisdom of the ages, all the stories that have delighted mankind for centuries, are easily and cheaply available to all of us within the covers of books—but we must know how to avail ourselves of this treasure and how to get the most of it. I am most interested in people, in meeting them and finding out about them. Some of the most remarkable people I’ve met existed only in a writer’s imagination, then on the pages of his book, and then, again, in my imagination. I’ve found in books new friends, new societies, new worlds. If I am interested in people, others are interested not so much in who as in how. Who in the books includes everybody from science-fiction superman two hundred centuries in the future all the way back to the first figures in history. How covers everything from the ingenious explanations of Sherlock Holmes to the discoveries of science and ways of teaching manners to children. Reading is a pleasure of the mind, which means that it is a little like a sport: your eagerness and knowledge and quickness make you a good reader. Reading is fun, not because the writer is telling you something, but because it makes your mind work. Your own imagination works along with the author’s or even goes beyond his. Your experience, compared with his brings you to the same or different conclusions, and your ideas develop as you understand his.B. Food for Thought1. I am very happy to be invited to talk to the International Club this afternoon. This group does so much for our school and community that I couldn’t resist accepting your invitation. I’m a firm believer in better international relations. To prove it, I ate pizza with Italian sausage last night, French toast this morning, and tacos for lunch. While I might overdo eating sometimes, I’m not too unusual. Americans have a love affair with food. We simply love food in all forms, shapes, and sizes.2. You’ve all heard the remark, “The way to a man’s heart is through his stomach. ”That’s probably a few years before modern medicine found that the way to a man’s heart is to turn right at the liver. You may have heard Napoleon’s famous saying, “ An army marches on its stomach”Perhaps that accounts for the slowness of some armies. To these celebrated quotations, I add one more: “The way to express Americanism is through your stomach.” My quote probably won’t go down in history; nevertheless, it is true.3. As a matter of fact, it was a foreign exchange student sponsored by your club who really first convinced me about the importance of food in understanding people. Her name was Carmen Morales, and some of you might remember her. She came from Colombia and spent a year at our school. One winter’s day after school, Carmen and I had a conversation. I was having my usual after-school candy bar when I saw her. She looked a little glum, so I thought I’d cheer her up.4. “What’s the matter?” I asked, unwrapping my candy bar.5. “Isn’t it obvious?” she said. “Just look at me!”6. “You look fine to me,” I said. In fact, she didn’t look fine. She looked as if she might cry.7. “I’ve gained fifteen pounds since I’ve been in this country,” she said.8. “What’s the problem? Are you eating because you miss your folks back home?”She looked at me and shook her head. And I washed the candy bar down with the last swallow of Coke.9. “It’s you Americans,”she exclaimed. “Eat, eat, eat! Wherever you go, you eat! And I’m becoming one of you.”10. Well, that did surprise me. I thought to be an American you had to take a citizenship test, be sworn in, and everything. I didn’t know wolfing down a couple of hamburgers would do it. When I told her this, it was some time before I could calm her down. She finally told me, “You Americans love food. There are doughnuts at our club meetings before school. When I go out at night with my American sister, we almost always stop off for a snack. And a snack to her is a hamburger and fries. In my country, we have breakfast, a large afternoon meal, and a light evening meal—without all these snacks.”11. She was right. It took a foreign exchange student to show me something important about us Americans. We are very much in love with food. It’s part of being American. As I began to think about it, I noticed the importance food has for us. What’s another word used worldwide for American? Yankee. How do we use it? Yankee pot roast. Southern culture has given us some of our finest authors and our noblest traditions. What do we remember? Southern fried chicken. Why this kind of thing is as American as Apple Pie!12. Think about the important American symbols that are closely tied to food. Baseball—America’s national pastime. But what’s ballgame without hot dogs, peanuts, and cracker Jacks? Or think about Hollywood. Hollywood is a symbol the world over of America’s glamour and excitement, but how often do you watch a movie with your fingers glistening in the dim glow of the theater with the extra butter you asked for in the extra large tub of popcorn?13. Even if you watch the movie at home, it’s likely that food will be there. We have TV trays from which we eat our TV dinners. And do you really watch those commercials, or are you one of the dozen or so of us who know that commercials are put on TV so we can have a break during which to raid the refrigerator?14. Carmen really got me to thinking. Even our nation’s most important cultural heroes are identified with food. Popeye eats his spinach, usually not even stopping to cook it. Dagwood has his “hero” sandwich. Snoopy has his chocolate chip cookies. Even President Reagan had his jelly beans. Our space program promises to “boldly go where no man has gone before”, and what goes with them? Instant orange drink!15. To Americans, food means much more than nutrition, more than the basic three meals a day. The tacos guiltily squeezed in during the trip to the mall. The cupcake that beckoned you and pleaded until you put it out of its misery.16. Some of us even have a new hobby—recreational eating. We eat at parties, meetings, brunches, and coffee breaks. We eat to have a good time. We even have fad food with absolutely no purpose other than to pass time. Bubble gum is a kind of food that serves as a toy. Even after the flavor is gone, it’s there to pop, snap, stretch, and chomp.17. However, nowhere is our love affair with food more evident than in our passion for the hamburger. There are enough hamburger restaurants to feed us all three meals a day every day. We are told that we “deserve a break today”. To do what? To eat naturally! How big will the hamburger be? Three ounces? Four? A third of a pound? Carmen didn’t understand that the simple snack of a burger and fries that her host-sister had at night was more than a snack: it was a display of patriotism.18. Even those of us who diet still love to eat. Dieters find themselves drawn towards diet foods and health foods as a substitute for the real thing. A bean card sandwich may be a poor substitute for a hot dog, but as Shakespeare said, “Love is blind.” I believe that was in Ham let or Mac beef. American food lovers will fall for anything they can chew and swallow.19. But perhaps our love affair with food isn’t all bad. After all, it broadens international understanding, something the International Club really cares about. We Americans love all kinds of food: Italian, Mexican, Greek, French, Japanese, German, and many others. We are a virtual United Nations of food.20. Not only that, did you know eating keeps the crime rate down? Why, if more people were sticking ribs in their mouths instead of a gun in somebody’s ribs, we could solve the crime problem entirely.21. Eating also keeps the farmers in business. If we weren’t so intent on consuming so much, many family farms might go under.22. Eating keeps teenagers employed. How many of you have worked at a fast food place---building pizzas, stuffing tacos, or flipping hamburgers?23. And eating is better than fighting.24. As I reflect on it, it’s a good thing I talked to Carmen that day. She did make me realize something about Americans and food. Eating is part of being American. We eat because it is fun. We eat to be friendly and sociable. We eat because we are free to do what we want to do. We eat what we want, when we want---and that’s America. That is something we can teach the foreign exchange students we look forward to having this year—our eating habits reflect America’s value on freedom.25. By bringing people like Carmen Morales to America, you in the International Club help Americans like me learn about Africa, as well as about other countries of the world.26. Now will you excuse me? I have to grab a snack. After all this talking, I’m just starved.。

2019年衡水金卷调研卷一I. 听力：1. What' s the man really interested in?A. The date.B. The barbecue.C. The temperature.2. Where does the conversation probably take place?A. In a restaurant.B. In a hospital.C. In a supermarket.3. How was the woman' s performance in the exam?A. She failed it.B. She just passed it.C. She did very well in it.4. Who does the woman miss? A. Her mother. B. Her friends. C. Her sister.5. What are the speakers mainly talking about?A. Flight to Canada.B. Changes on the plane.C. Fee of checking luggage.听下面一段材料，回答6-7题6. What does the woman hope to do tomorrow?A. Go for a trip.B. Go to the doctor.C. Get off work.7. What' s the matter with the woman?A. She' s too thirsty.B. She is catching a cold.C. She is worried about her work.听下面一段材料，回答8-9题8. What's the probable relationship between the two speakers?A. Husband and wife.B. Taxi driver and passenger.C. Bus conductor and passenger.9. What is the man afraid of?A. Being fined.B. Missing the train.C. Smoking passively.听下面一段材料，回答10-12题10. How does Bob feel today? A. Very. busy. B. Really bored. C. Rather happy.11. What is Kate going to do tomorrow?A. Go to school.B. Clean her house.C. Go to the supermarket.12. Why does Bob look for Sara?A. To borrow a camera.B. To check where she went.C. To discuss something important. 听下面一段材料，回答13-16题13. What were the kids doing?A. Watching the pool.B. Taking diving lessons.C. Listening to the news.14. What do you know about the woman?A. She is a lifeguard.B. She is a diving learner.C. She is a swimming instructor.15. Who called the ambulance? A. The woman. B. The parents. C. One of the kids.16. How did the girl react when she awoke?A. She burst out crying.B. She went back into the pool.C. She didn't know what happened.听下面一段材料，回答17-20题17. What is most probably the speaker? A. A broadcaster. B. A guide. C. A tourist. 18. What can be seen in the Entrance Hall?A. Guidebooks and souvenirs.B. Paintings of flowers and plants.C. Models of some strange animals.19. How long does the film last? A. 45 minutes. B. An hour. C. Two hours.20. Where is the shop? A. At the gate. B. Upstairs on the left. C. Upstairs on the right.II. 阅读:ABooks Kids Should Read Before They're 12The Snowy Day By Ezra Jack KeatsA young boy wakes to a world of freshly fallen snow and goes exploring throughout the cityscape in this gentle, shining classic. With simple text and imaginative collages (拼贴图), Ezra Jack Keats catches the delight kids feel in the simplest pleasures.Goodnight Moon By Margaret Wise BrownAs the moon rises in a winter night sky, a young rabbit settles down for the night. An old lady rabbit rocks quietly in a nearby chair sewing, two cats playing on the carpet. The room grows gradually darker as the rabbit says goodnight to each object in his room and outside the window, and then falls asleep.The Tale of Peter Rabbit By Beatrix PotterDespite his mother' s warning, Peter Rabbit enters Mr. McGregor' s garden. Sure enough, Mr. McGregor tracks Peter with a spade. Peter loses his shoes among the potatoes and cabbages. Frightened and out of breath, Peter finally sees the gate and slips back home. He is put to bed with a cup of tea while his three well-behaved sisters enjoy fruits and milk.Frog and Toad (蟾蜍) Are Friends By Arnold LobelOnce Frog convinces the sleepy Toad that winter is actually over, the two friends run outside to see how the world is looking in spring. With each new season comes new journeys. Even though the characters are fictional, the feelings they share are very real, and the care they show for each other and the world around them stands out as a good example of friendship.21. Which book can help children develop a bedtime routine?A. The Snowy Day.B. Goodnight Moon.C. The Tale of Peter Rabbit.D. Frog and Toad Are Friends.22. What does Peter Rabbit do?A. He explores a forbidden garden.B. He has an argument with his mother.C. He robs a garden of some vegetables.D. He is too frightened to slip back home.23. What does Arnold Lobel intend to tell children in his book?A. Friendship.B. Fiction writing.C. Information sharing.D. Animal protection.BOn her first day tutoring students from low-income families at an after-school program in New York City, Alyssa Kapasi noticed how many kids were lining up for free sandwiches and fruit in the cafeteria. Many of these students don' t get enough to eat at home, so a school lunch or an after-school meal might be the most food they would get all day. Kapasi, who attends private school, was shocked. She was determined to help. "I want other kids to understand that ifyou see a problem, you don' t have to wait to be an adult to fix it," says Kapasi. She and a group of friends are now putting their programming skills to work to create a mobile app called Food For Thought. Through the application, parents will be able to pay for their own children' s meal and will be presented with an option to donate 2-3 dollars to pay for a meal of another student. Other donors will also be able to donate money to help children get lunch in their community.One creative characteristic of the app is that the receivers of the contributions will be anonymous. To receive financial help, a family will need only a recommendation from a school administrator, and no one else has to know. "I want to make my platform an application that all users feel no shame in using," says Kapasi."It astonished us that in one of the wealthiest and most advanced countries in the world there are still communities that are going hungry. By giving parents an easy option, we encourage their giving and raise their awareness that there are students in their children’s school who are in need," Kapasi says. She hopes to have the app ready to be used in New York City-based schools during the new school year.24. What does the author intend to do in Paragraph 1 ?A. Explain how shocked Kapasi was.B. Evaluate Kapasi' s experience as a volunteer.C. Tell how the idea for the app came to Kapasi.D. Describe how the after-school program went on.25. What can the app be used to do'?A. Teach students to be independent.B. Improve students' programming skills.C. Buy school lunches for children in need.D. Allow parents to keep in touch with their children.26. Which of the following best explains "anonymous" underlined in Paragraph 3 ?A. Inspired.B. Selective.C. Certain.D. Unnamed.27. What is Kapasi’s future plan.'?A. To use the app in some schools.B. To encourage students to donate.C. To get more parents to visit schools.D. To make parents aware of world hunger.CA new study has shown that people who regularly eat oranges are less likely to develop macular degeneration (黄斑变性)than people who do not eat oranges. Researchers at the Westmead Institute for Medical Research interviewed more than 2,000 Australian adults aged over 50 and followed them over a 15-year period. The research showed that people who ate at least one serving of oranges every day had more than a 60% reduced risk of developing late macular degeneration 15 years later. Even eating an orange once a week seems to offer significant benefits.Lead researcher associate professor Bamini Gopinath from the University of Sydney said, "The data shows that flavonoids (类黄酮) found in oranges appear to have a big role to play in reducing the chance of macutar degeneration. Flavonoids can be found in almost all fruits and vegetables and they are useful in reducing inflammation (炎症) and stress within the body." "We examined common foods that contain flavonoids such as tea, apples, red wine and oranges. Significantly, the data did not show a relationship between other food sources protecting the eyes against the disease," she said.Gopinath said that until now most research has focused on the effects of common nutrients such as vitamins C, E and A on the eyes. "Our research is different because we focused on the relationship between fiavonoids and macular degeneration."Macular degeneration is the name given to a group of eye diseases that cause progressive loss of central sight. It is the leading cause of blindness in Australia and affects about one in seven people over the age of 50. There is currently no cure for the disease."Our research aims to understand why eye diseases occur, as well as the genetic and environmental conditions that may do harm to eyesight," Gopinath concluded.28. How does the author introduce the research in Paragraph 1 ?A. By listing the data.B. By analyzing causes.C. By following time order.D. By describing the process.29. What might matter most in protecting the eyes against macular degeneration?A. The vitamins in oranges.B. The flavonoids in oranges.C. The flavonoids in vegetables.D. The nutrition content in foods.30. What made Gopinath’s research different from others?A. Study aims.B. Cooperative ways.C. The age of subjects.D. The focus of research.31. What' s the main idea of the text?A. Eye diseases catch Australian attention.B. The effects of diet and nutrition on eyes.C. An orange a day keeps the eye doctor away.D. The leading cause of blindness in Australia.DThe tree house is a platform or building constructed around, next to or among the trunk or branches of one or more mature trees. In a more dangerous time in human history.-, their position above the ground would protect the dweller (居住者) against environmental difficulties and possible fierce animals. As modern construction has improved, the tree houses have become less of a practical dwelling and more of a children’s curiosity. But now, these fun shelters are appealing to adults too and many are booking themselves in for a few nights among the treetops.These tree house hotels can be found from Europe to Australia. Best of all, the;' come in a variety of interesting designs! From the traditional "four walls and a roof" hotel, to the more artistic Nothofagus Hotel in Chilean Patagonia, whose twelve-sided walls make it look like a beehive. The Free Spirit Spheres (球体) village on Vancouver Island in Canada allows guests to stay in one of three yellow spheres, which are suspended from trees. Not only are they as safe as houses, they're popular!In Sweden, at the Treehotel, numbers have also risen. "In 2010, we had four rooms and around 1, 500 guests a year. Today we have seven rooms and nearly 5, 000 guests,"co-founder Kent Lindvall explains. Each of the rooms there was designed by an architect, who was asked to make use of the light and surroundings. They include a mirrored cube, a bird' s nest and a UFO.And how about an office? Microsoft, hoping to give its employees thinking space, has constructed a three-building structure. "Studies show people can work better in nature. They are more productive,'' says Mr. Nelson, designer and builder of tree houses.If you’ve no head(天分) for heights, then maybe a tree house getaway isn't going to be your home away from home. But the sense of adventure, the novelty of the setting and the opportunity to return to nature are attracting an increasing number of tree house-staying adults.32. How do children feel about the tree houses?A. They are novel.B. They are practical.C. They are strongly built.D. They are well decorated.33. What do we know about the rooms at the Treehotel?A. They are unique in design.B. They are the largest in size.C. They overlook bird' s nests.D. They appear in traditional style.34. What has Microsoft done for its employees?A. It has rented tree house hotels.B. It has created tree house office buildings.C. It has trained them to work more productively.D. It has improved their abilities to survive outdoors.35. What can be a suitable title for the text?A. Advantages of Tree HotelsB. The Trend for Tree HousesC. Ways of Building Tree HotelsD. The Differences Between Tree HousesEMoving from one home to another is considered one of the most stressful things people do in their lives. When your move is across the country rather than across town, the stress is increased sharply!36 Whether you hire movers, do it yourself or something in between, here are some moving tips that will help you save money.37 Asking friends for recommendations, reading moving reviews, and checking the legal status will really help you narrow down your choices. Get several quotes (报价) from several different companies and pick the cheapest one that you feel will do the best job.It’s important to know that the total weight of your shipment will affect the final relocation price. It’s simple, really -- the heavier your possessions are, the more you will pay. 38 Sort out your belongings and make up your mind what you’re taking with von and what you' re leaving behind. And g et rid of all the items you’ve decided not to move. Packing services cost an average of $50 an hour if you plan to rent a truck and make the move yourself. 39 Pack what you can yourself and have a moving company ship your possessions to your new home for a small of a full-service rate. Be aware that most companies don’t guarantee the safety of any items they don' t pack themselves.So, what is the cheapest way to move house? 40 Not bad, right?A. Hire a cheap moving company.B. You should pay for extra packing materials.C. So, the cheaper way is to move your possessions you really need.D. Avoid moving during holidays, weekends or at the very end of the month.E. Doing the packing yourself avoids packing material prices and the hourly rate.F. Long-distance moving contains careful planning on your part and on the part of the movers.G. It' s a combination of several moving tips that will save you hundreds of dollars.III. 完形：In the summer I turned 16, my father gave me his Chevy Malibu car as a gift. To my joy, Hank and I could 41 around Tucson with the top down. Hank was my best friend, a year younger but much 42 than me. My mother always said, "Hank’s 43 "And sure enough, that summer he 44 with a modeling agency. He was 45 taking the catwalk for the fashion show.One day on the way home from the cinema, we 46 at the McDonald' s drive-through ( 免下车餐馆), putting the 47 on the seat between us to share. Then we rode around for a while. 48 too fast, I went through a mud wall and drove into a full-grown tree. The front wheels came to 49 halfway on the tree trunk. Fries spread on the floor and 50 covered Hank' s face.In the emergency room, my parents said 51 , "Even the best surgeon in the city ... End of his 52 dream." I'd damaged my cheekbone on the wheel; Hank's 53 had split wide open on the dash. When his mother, Sharon, came into my hospital room, I started to 54 , preparing myself for her anger. 55 to expectations, she comforted me, took my hand and said, "I 56 you. Hank will too."Sharon' s forgiveness 57 Hank and me to get back in the car together that summer and to stay 58 until now. There are still scars below his hairline, but it left no 59 on our friendship. Every time I want to hate someone for his wrong, I 60 her gift of forgiveness.41. A. walk B. drive C. gather-- D. turn42. A. shorter B. quieter C. taller D. braver43. A. funny-looking B. outspoken C. warm-hearted D. handsome44. A. signed B. dated C. bargained D. interviewed45. A. yet B. still C. seldom D. already46. A. toured B. followed C. stopped D. hesitated47. A. gifts B. drinks C. tickets D. fries48. A. Turning off B. Turning up C. Breaking in D. Breaking down49. A. skip B. rest C. pass D. circle50. A. leaves B. branches C. blood D. sweat51. A. excitedly B. loudly C. firmly D. sadly52. A. modeling B. acting C. singing D. exploring53. A. jaw B. forehead C. lip D. neck54. A. argue B. accuse C. cry D. wave55. A. Similar B. Contrary C. Related D. Opposed56. A. forgive B. hate C. understand D. mistake57. A. forbade B. allowed C. warned D. begged58. A. neighbors B. colleagues C. friends D. strangers59. A. trap B. recovery C. signal D. mark60. A. think of B. bring up C. go against D. let outIV. 段落填空：Hebei Province's Saihanba is the planet's largest man-made forest. Before 1962, Saihanba was 61. _____ wasteland with only 12% forest cover. With a small-but-mighty crew of 369 able workers, the Saihanba reforestation (重新造林) project began. Many of them 62. _____ (leave) their previous homes to move to Hebei and join in the work. Although 63.____(challenge) with long periods of frost and drought in the 1970s and 1980s 64. _____ resulted in the death of large quantities of plants and animals in the Saihanba, they continued their work, for they knew they must depend on themselves to recreate a better future of 65.______ (they) own.Now the forest takes 66. _____ a new look. At present, the Saihanba measures 185,000 square acres of 67.______ (heavy) forested land. The Saihanba' s trees can absorb 747,000 tons of carbon dioxide 68.______ produce 545,000 tons of oxygen each day. The Saihanba has become a showpiece of three generations of hard work and determination. The zone is studied and has been used as an example of how deserted land can 69.______ (transform) into valuable and vital forests. The northern China area’s success has been so notable that the term "the Saihanba Spirit" has come to indicate bravery and 70._____ (commit) and brought Hebei praise and honour from around the world.V. 短文改错I’m Li Hua, Chinese student studying here. I have seen the advertisement that you put it for your apartment on the Internet. But in his ad, you don’t make some things clear. So I’m writing to ask for many details.Three of us would like to rent your apartment. So first, what will the total rent be for 1.5 year? Then, Is it furnished? Thirdly, do pets allowed into the apartment? On particular, I wonder if it has air conditioners. If some, will they be charged extra? By the way, what far it is from public transport?VI. 书面表达:假定你是李华，在加拿大留学期间，你你在网上找到一份兼职记者的下作，你想去应聘，请按下列内容写一封自荐信。

学习压力太大了学校组织去农场用英语作文全文共6篇示例，供读者参考篇1My Big Farm AdventureWow, what an incredible day I had! I'm still buzzing with excitement from our school trip to Mason's Farm. I had no idea what to expect, but it turned out to be the most fun and educational experience ever. Let me tell you all about it!It started pretty early this morning. We all piled onto the big yellow school bus, filled with anticipation and curiosity about where we were headed. The drive took forever, or at least it felt like it did to my restless 9-year-old self. I could barely sit still, peering out the windows as the city scenery transitioned to rural landscapes with rolling hills and wide open fields.When we finally arrived, I was amazed at how massive the farm was. There were barns, silos, tractors, and animals as far as the eye could see. Our tour guide Emily gathered us all together and kicked things off with her friendly farm welcome. "Hi there, young'uns! Are y'all ready to have a rootin' tootin' good time today?"The first stop was the barn, where we learned all about how a farm operates. Emily showed us the different equipment and machines they use to grow crops, bale hay, and even milk cows! She let us get hands-on experience by letting us try milking one of the cows. I was a little nervous at first, but once I gave it a gentle tug, I was rewarded with a stream of fresh, cold milk. Delicious!Next up were the fields where all the fruits and vegetables are grown. We trekked out to the pumpkin patch and strawberry fields to learn about the planting and harvesting process. We even got to pick our own strawberries to snack on. They were so ripe, juicy and sweet! Emily taught us all about the importance of local produce and how farms like Mason's provide food for the community.To wrap up our fun-filled day, the farmers fired up an epic barbeque and we all enjoyed a picnic lunch in the shade of the old oak trees. We feasted on burgers, corn on the cob, baked beans and more - all sourced directly from the farm's bounty. Our tummies were full and our cheeks were rosy from romping around in the sunshine.On the bus ride back to school, I couldn't stop grinning from ear to ear. I had so much fun exploring the farm, getting myhands dirty, and learning where our food really comes from. This was one field trip I'll never forget! In fact, I'm already looking forward to our next adventure. Where will we go - the firehouse?A museum? A factory? I can't wait to find out. But for now, I'm heading home for a long nap. Farming is hard work!篇2The Big Farm AdventureWow, what a day it has been! I'm still feeling all tuckered out from the huge field trip my school planned for us. Things have been pretty intense lately with all the tests, homework, and activities we've had to deal with. My brain felt like a balloon that was going to pop from being too full! Luckily, my teachers could see that us kids were struggling with so much pressure.That's when they came up with the awesome idea to take the whole grade on a trip to Sunnybrook Farms! I couldn't wait to get out of the classroom and spend a day on a real working farm. No books, no tests, just good old-fashioned farm fun!The morning of the trip, I woke up before my annoying little brother even had a chance to try jumping on my bed. I was too excited to sleep in! I rushed to get dressed in my most ruggedplay clothes and guzzled down a huge breakfast. Finally, the bus pulled up and it was time to go on our adventure.When we arrived at the farm, the very first thing I noticed was the amazing smells. It was nothing like the snack room smells at school. The air was so fresh and earthy with hints of sweet hay and fruit. Some of the city kids whined about the funny barnyard odors, but I thought it smelled like heaven!The farm's owner, Old MacDonald (no joke, that was really his name!), came out to greet us. He was a short cheery man with a hugewhite mustache and faded overhalls. After wrestling with the rambling class for a few minutes, he finally got us settled and began the tour.Old MacDonald showed us every single part of the farm from the cow pastures to the fields of crops to the chicken coops.I couldn't believe how much work went into running the whole operation. The farmers had to be up at the crack of dawn every day without fail to tend to the animals and plants. We even got to watch them milk the cows by hand!Then came my favorite part - getting to pitch in with some of the chores ourselves! The teachers divided us into small groups and gave each one a different job. My group lucked out and got to collect the chicken eggs. I was a little nervous at first sincethose beaks looked pretty sharp. But the hens were all very calm and friendly. I loved the warm feeling of the fresh eggs in my hands.Some of the other kids got to slop the pigs (they seemed to enjoy that a bit too much if you ask me!). Others kids got to bale hay, plant seedlings, and groom the ponies and horses. We worked up quite a sweat and got pretty messy, but it felt so good to be active.After a few hours, Old MacDonald rang a huge bell to let us know it was lunchtime. The whole class plopped right down on haybales in the barn to chow down on our bag lunches. I'd never had a餐as tasty as those sandwiches that day!Once we'd all licked our baggies clean, Old MacDonald gathered us around to teach us an important lesson about farm life. He reminded us that farmers can't just stop working because they feel tired or stressed. The animals were depending on them to be there bright and early every day, no matter what. Their dedication to their chores is what keeps the farm running smoothly.That really made me think about my own life and all the schoolwork and commitments I had on my plate. Maybe if I approached it more like the farmers, keeping a positive attitudeand steady routine, it wouldn't feel like such a heavy weight on my shoulders. Not everything had to be done all at once in a panic either. Taking it one small chore at a time was the key.With my mind put at ease by Old MacDonald's wise words, we headed out to explore the rest of the farm. We got to run free through the fields, roll down hills, and even have a petting zoo Experience with the cutest baby animals! My face was sore from smiling and laughing so much.At the end of the day, we piled back onto the bus. I was covered in dirt, sweat, and a few stray pieces of hay. But I had never felt篇3The Big Farm AdventureSchool has been really tough lately. I'm in 5th grade and the work just keeps piling up higher and higher. Math worksheets, reading comprehension passages, spelling lists, science projects - it never ends! My brain feels so overloaded and tired from working so hard every single day.I was really happy when my teacher Mrs. Wilson announced last week that our class would be taking a field trip to a farm tohave a "break from academics." She said spending a day in nature, playing outside, and learning about where our food comes from would be a nice change of pace. I couldn't wait!The big day finally arrived last Friday. We all piled onto the big yellow school bus, chattering excitedly about our farm adventure. After a 45 minute drive into the countryside, we pulled up to Smith Family Farms. It was huge, with wide open fields, a red barn, tractors, and animals everywhere!As soon as we got off the bus, the wonderful smells of the farm hit us. It was an interesting mix of dirt, grass, animals, and fresh air - so different from the school classroom smell of books and cleaning supplies. I took a huge deep breath, already feeling more relaxed.Our first stop was the chicken coops. The farmer, Old Mr. Smith, showed us how the hens laid eggs. He let us hold one of the warm brown eggs that had just been laid that morning. It was still wet and sticky! Next we visited the pigs. They were MUCH bigger than I expected and kind of smelly, but also really cute and funny as they ran around oinking. I couldn't help but giggle as they played in the mud.Then it was time for the main event - a tractor ride around the whole farm led by Mr. Smith himself! We all climbed into thetrailer pulled by the big green tractor. As we rode along the bumpy dirt roads, Mr. Smith pointed out the different crops and let us stick our hands out to feel the tops of the plants brushing against our fingers. We saw fields of corn, soybeans, wheat, and even cotton. I had no idea cotton came from such a pretty purple flower!After the tractor ride, we stopped for a picnic lunch of PB&J sandwiches, carrot sticks, and juice boxes under a shady tree. It tasted so much better than eating in the classroom! While we ate, Mr. Smith taught us about bees and how important they are for pollinating crops. He let us try on the beekeeper's suit and hat too. That was equal parts fascinating and terrifying with all those bees buzzing around my head!Once we were done eating, it was finally playtime! We had free rein to run around the farm, explore, and let off some steam. My friends and I went nuts - climbing over haystacks, chasing chickens, rolling down hills, and generally being as loud and rowdy as we wanted without a teacher telling us to quiet down. Pure freedom!After two glorious hours of playing outside, we dragged our tired bodies back onto the bus for the ride back to school. I was sunburned, grass-stained, and sweat-soaked - but happier thanI'd been in a long time. Being out in the fresh air, using my body instead of just my brain, and learning experientially on a real working farm was the break I desperately needed.As I drifted off to sleep on the bus ride home, I realized that days like this are so important for kids like me. Yes, school and academics are crucial. But we're just young kids - we need opportunities to be kids too. To run and play, get dirty, breathe fresh air, and learn by doing instead of just reading from a book or completing worksheets. Field trips to places like farms allow us to have enriching real-world experiences while also giving our overworked minds a much-needed break.When I grow up, I'm going to be sure to take my own kids on field trips to places like Smith Family Farms. Because every kid deserves a chance to be a kid, without the pressures of school weighing them down for a little while. Our farm field trip was the perfect antidote to Academic Stress - a healthy dose of nature, exploration, hands-on learning, exercise, and unstructured play. I just hope we get to go back again soon!篇4A Day at the Farm: A School Trip to Beat the StressWhew, school has been really tough lately! With all the tests, homework, and projects, I've been feeling super stressed out. It's like my brain is a balloon that's about to pop from too much air being pumped into it. But then, our teacher had this amazing idea to take us on a field trip to a farm! At first, I was like, "A farm? How's that going to help with all the stress from school?" Little did I know, it would turn out to be the best day ever!The morning of the trip, we all hopped onto the big, yellow school bus, buzzing with excitement. The drive seemed to take forever, but when we finally arrived at the farm, it was like entering a whole new world. The fresh air smelled so sweet, and the wide-open spaces made me feel free, like a bird soaring through the sky.Our first stop was the animal barn, and let me tell you, those critters were the cutest things ever! We got to pet the soft, woolly sheep and even bottle-feed the adorable baby lambs. Their tiny mouths sucking on the bottle were just too precious. Then, we visited the cows, and one of them actually licked my hand! It was a little gross, but also kind of funny.Next up was the chicken coop, and boy, was it loud in there! Those feathery little ladies sure knew how to make a racket. But itwas really cool to see them pecking around and even laying eggs right in front of us. Who knew chickens could be so entertaining?After that, we headed to the veggie patch, where we got to dig in the dirt and plant our own seeds. I've never been much of a gardener, but there was something so satisfying about burying those tiny seeds in the soil and imagining them growing into big, juicy veggies. Plus, getting my hands all muddy was a blast!But the best part of the day was definitely the hayride. We all piled onto a tractor-pulled wagon and went for a bumpy ride around the farm. The wind whipped through our hair, and we got to see all the different crops and fields up close. It was like a real-life adventure!As we rode along, our teacher told us about how important farms are for growing the food we eat. I never really thought about it before, but seeing all the hard work that goes into farming made me appreciate my meals so much more.By the end of the day, I was exhausted but in the best way possible. My mind felt clear, and all that stress from school had melted away, at least for a little while. Being out in nature, surrounded by animals and plants, reminded me that there's so much more to life than just books and tests.On the bus ride back, I couldn't stop talking about all the amazing things we'd seen and done. My friends and I were already making plans to start our own little garden at school, or maybe even raise some chickens! Who knows, maybe I'll even become a farmer when I grow up.Looking back, that farm trip was exactly what I needed to recharge my batteries and gain a new perspective. School is important, sure, but it's not the only thing that matters. Sometimes, you just have to step away from the books and the homework and remember to enjoy the simple pleasures in life, like the sweet smell of fresh hay or the gentle nuzzle of a baby lamb.From now on, whenever I start to feel overwhelmed by all the pressure at school, I'll just close my eyes and picture myself back on that farm. I'll take a deep breath of that crisp, country air and remember how lucky I am to be a kid, with my whole life ahead of me. And who knows? Maybe our class will get to go back to the farm again soon. I'll be the first one on that bus, that's for sure!篇5It Was a Stress-Free Day at the Farm!School has been really hard lately. I'm only in 4th grade but it feels like the teachers are piling on so much homework and tests. Math has been the worst - we're learning long division now and I just can't seem to get it. I've stayed up late so many nights struggling through the practice worksheets. I even had to miss my cousin's birthday party last weekend because I had a huge science project due on ecosystems. Mom says I work too hard and need to take breaks, but there's just no time!That's why I was so excited when Mrs. Jackson announced we were going on a field trip to a farm as a break from all the schoolwork. Finally, a chance to get away from numbers, reading, and worksheets! The morning of the trip, I could barely sit still on the bus. I kept peering out the window, looking for cows, barns, or tractors. When we finally pulled up to Stanley Farms, I could hardly believe how wide open everything was after being cooped up in school all year.As soon as we got off the bus, the farm dog Rufus came bounding over. He was one of the friendliest dogs I've ever met, licking everyone's hands and rolling onto his back for belly rubs. I could tell this trip was going to be fun already! After petting Rufus for a while, a nice lady named Beth who worked on thefarm divided us into two groups for a tour. One was going to the barns first to see the animals, while the other started in the fields.My group kicked things off by heading into the barn. The sound was almost deafening with cows mooing, pigs oinking, and chickens clucking everywhere. Despite the noise, I loved watching all the animals wandering around and interacting with each other. Beth showed us how they milk the cows and collect the eggs from the chicken coops. She even let me and Ryan feed a baby calf with a huge bottle! Its mouth tickled my hand as it drank.After the barn, we headed outside to explore the fields and gardens. Beth pointed out all the different crops they grow, like corn, potatoes, tomatoes, and strawberries. I couldn't believe how huge the strawberry plants were - the berries were as big as my fist! Beth picked one and let me try it, and it was definitely the sweetest, most delicious strawberry I've ever tasted. I'll never want the kinds from the grocery store again.Then it was time for my favorite part - climbing up on the tractor! Beth showed us all the controls and let us take turns sitting in the driver's seat and honking the loud horn. It felt like I was controlling a giant truck. I could barely reach the pedals! As we drove around the farm, I stuck my head out the window andfelt the warm spring breeze on my face. No stuffy classroom today!After a picnic lunch of sandwiches, baby carrots, and apple slices (some of which came from the farm), it was time to visit the pumpkin patch. Beth had raked the vines apart so we could walk through the patch and pick out a pumpkin to take home with us.I wandered around for a while, keeping my eyes peeled for a perfect pumpkin. Finally I found one that was plump and bright orange with just a tiny bump on one side. This would make an awesome jack-o-lantern for Halloween!On the way back to school, I gazed out the bus window, already feeling more relaxed. The farm had been such a nice break from the usual school stresses. No math worksheets, no spelling tests, no science projects to worry about today. Just spending time outdoors, seeing animals, being on a tractor, and picking a pumpkin. A fun, unique experience I'll never forget.Now when I get home from school and feel overwhelmed by homework, I'm going to close my eyes and think back to the farm day. I'll remember the sweet strawberry taste, Rufus's wagging tail, the tractor's loud horn, the chickens' clucking, and that plump pumpkin. Then all my worries will melt away and I'llbe able to tackle my assignments refreshed. Who knew a trip to a farm could be so relaxing?From now on, I really hope the school plans more field trips like this throughout the year. A break from our usual routines is exactly what us students need to recharge. We may be kids, but we get just as stressed as adults with all our schoolwork. Some kids struggle with certain subjects, others have lots of activities or responsibilities at home, and we all need opportunities to clear our minds once in a while. Getting away to somewhere like Stanley Farms was the perfect solution for me.So thank you to my amazing teacher Mrs. Jackson and the generous folks at Stanley Farms! This field trip adventure was just what I needed. Now I feel relaxed, happy, and ready to take on the rest of 4th grade. Worksheets, tests, and projects - bring it on! As long as I get little breaks to spend time outdoors, see fun things, and use my knowledge in a hands-on way, I can make it through. The life of a kid sure is tough, but farm field trips can make it a lot easier!篇6Whew, School's Been a Drag Lately!Hey there! Molly here, a fifth-grader at Oakwood Elementary. I've got to tell you, school has been really tough lately. All the tests, homework, and projects have been piling up, and I feel like I'm drowning in stress! My brain is so fried that sometimes I can't even remember my own name. Just kidding, but you get the idea.Anyway, our awesome teachers must have noticed how stressed out we all were because they planned a super fun field trip for us! They said we were going to a farm to take a break from all the craziness and learn about where our food comes from. At first, I was like, "A farm? Really?" But then I thought about it, and it actually sounded kind of cool.The big day finally arrived, and we all piled onto the school buses, buzzing with excitement. After what felt like forever, we pulled up to the most gorgeous farm I've ever seen. There were rolling green hills, a red barn that looked like it came straight out of a storybook, and animals everywhere!Our tour guide, a friendly farmer named Jack, greeted us with a big smile. "Welcome to Green Meadows Farm, kids!" he bellowed in his thick country accent. "Get ready for a day of fun, learning, and plenty of fresh air!"First up, Jack took us to the vegetable patch. He showed us how to plant seeds, water the crops, and even let us try our hand at weeding. I have to admit, getting my hands dirty was way more fun than I thought it would be! Jack taught us all about the different vegetables they grow and how important it is to eat fresh, locally-grown produce.Next, we headed over to the chicken coop. I've never seen so many feathery friends in one place! Jack let us hold the chickens and even collect some eggs from the nesting boxes. One of the chickens, a sassy little thing named Henrietta, kept pecking at my shoelaces. I couldn't help but giggle.After that, it was time to meet the cows. These gentle giants were grazing in a lush, green pasture, and Jack showed us how to approach them safely. We got to pet their soft noses and learn all about how they produce milk for us to drink and make cheese and yogurt with.Just when I thought the day couldn't get any better, Jack announced that we were going to get a chance to ride the farm's horses! I've always dreamed of being a cowgirl, so I was over the moon. We learned how to properly groom and saddle the horses before taking turns going for a leisurely ride around the farm.As we were riding, I couldn't help but notice how peaceful and beautiful everything was. The fresh country air, the sounds of nature all around us, and the gentle sway of the horse's movement made all my worries and stress just melt away. In that moment, I felt truly relaxed for the first time in ages.After our ride, Jack led us to a cozy picnic area where we got to enjoy a delicious farm-fresh lunch. We feasted on juicy apples, crisp vegetables, and freshly-baked bread while swapping stories and laughing together. It was the perfect end to an amazing day.On the bus ride back to school, I couldn't stop thinking about how much fun I'd had and how grateful I was for the opportunity to get away from it all for a little while. The farm trip reminded me that there's so much more to life than just tests and homework. Sometimes, you've got to stop and smell the roses (or in this case, the freshly-tilled soil).I know that when I get back to school, the work and stress will be waiting for me. But now, I have a newfound appreciation for the simple things in life, like fresh air, good food, and spending time outdoors. And whenever I start to feel overwhelmed, I'll just close my eyes and picture myself back on that farm, riding a horse through the meadow without a care in the world.Thanks, Green Meadows Farm, for giving this city kid a little taste of country life and a well-deserved break from the academic grind. I can't wait to go back someday!。

假如你开了一家餐馆的英语作文七年级全文共6篇示例，供读者参考篇1If I Owned A RestaurantIf I owned a restaurant, there's no doubt it would be the coolest place in town! I've put a lot of thought into what my dream restaurant would be like. Let me tell you all about it.First of all, the name would be something really fun and exciting to grab people's attention. How about "Rockin' Ribz and Crazy Cakez"? That has a nice ring to it! The sign out front would be huge and have flashing lights. Maybe even a little jingle that plays to let people know we're open.When you walk in, you'd be greeted by the host or hostess. They would be dressed in really cool, colorful uniforms - like tutus for the girls and bright colored vests for the boys. Instead of just saying "How many in your party?", they would do a funny little dance and rhyme to get you excited to eat there.The waiting area would be like no other. There would be a big aquarium full of tropical fish and maybe even a couple tinysharks! Some campy Hawaiian music would be playing to set the mood. And the couch would be something wild, like a red shag couch in the shape of lips. So fun!Once you get seated, the dining room would blow your mind. The whole place would be decked out with a crazy theme. One cool idea is an undersea adventure theme with huge octopus tentacles hanging from the ceiling and a replica pirate ship in the middle. Or maybe a jungle safari theme with fake vines and trees everywhere and the servers dressed as explorers. So many possibilities!Speaking of the servers, they would be the nicest people ever. They would be dressed according to the theme and always have big smiles. Maybe they would even sing campy songs as they bring out your food! The menus would be super creative too. Like actually carved into wood tablets or made of bamboo. No boring old paper menus allowed!Now for the most important part - the food! It would be delicious and unique. Of course we'd have to have ribs since they're in the name. But not just any ribs. They would be coated in amazing sauces like Mango Habanero, Rootbeer Glaze, or Spicy Peanut Butter and Jelly. Yum!And that's just the start. We would have crazy burger creations like a Ramen Noodle Burger with a ramen noodle bun or a Chicken & Waffle Burger with two waffles as the bun. Maybe even a Pizza Burger with pepperoni and mozzarella stuffed right inside the patty! So wild.For sides, forget boring fries. We'd have insane options like Cheetos-Crusted Fried Pickles, Baked Beans Loaded With Pulled Pork, or Fried Mac & Cheese Bites. Your taste buds would never be bored!But the real star would be the cakes. We're talking massively huge, multi-layer, shakes-on-the-side kind of epic desserts. Flavors could be pretty much anything your heart desires - Cookies & Cream, Peanut Butter Cup, Cinnamon Roll, or even a savory cake like Bacon Maple! They would be as big as your head and outrageously decorated. Eating one would be like going on a sugary adventure.We'd have to have some fun beverages too. Maybe crazy shakes and malts with donuts, candy, or even a slice of pie blended in. Or super colorful lemonades and slushies that come with gummy worms or rock candy stir sticks. Definitely nothing boring on the menu!Other than the amazing food, we'd have entertainment too to make it an all-around awesome experience. Sections of the restaurant could have mini bowling alleys or fair games set up. There would be a whole separate room for video games and maybe even a bouncy house for the kids to burn off some energy. Definitely plenty to do between courses.One last awesome detail - pet pigs as mascots! We'd have a couple cute little pigs dressed up according to the theme that could walk around and take pictures with guests. How adorable would that be?So that's my vision for Rockin' Ribz and Crazy Cakez! It would be an explosion of flavor, fun, and pure creativity from start to finish. Eating out would be an adventure, not just a meal. Who wouldn't want to come to a place as whimsical and downright awesome as that? If I owned a restaurant, that's exactly what I would do. Now I just have to save up my pennies and make my dream a reality someday!篇2If I Opened a RestaurantI've always dreamed of owning my own restaurant one day. Ever since I was a little kid, I loved being in the kitchen helpingmy mom or grandma cook. The smells of all the delicious foods filled the house and made my mouth water. My favorite part was getting to taste test everything before it was served!If I opened my own restaurant, the first thing I would do is come up with an amazing name. Something fun and catchy that people would remember. Maybe I'd call it "Appetite Avenue" or "The Hungri-Kidz Cafe." A cool name is so important to get people excited about your restaurant before they even walk in the door.Next, I'd have to decide on the kind of food I wanted to serve. Should it be a burger joint? A pizza parlor? Maybe an ice cream shop? So many possibilities! I think I'd want a menu with foods from all over the world. That way there's something for everyone to enjoy. You could get cheeseburgers and fries one day, then come back for tacos or sushi the next time.The decorations and atmosphere would be really important too. I'd want it to feel bright, colorful and cheerful. The walls could be painted with big murals of cartoon fruits, veggies and funny food characters. The tables might look like giant mushrooms or pieces of pizza. And there would be an indoor playground area for kids to run around and work up an appetite!I'd have an open kitchen so customers could watch the chefs cooking and doing fun tricks like flipping bottles or twirling knives. Maybe they'd let me help out on weekends and evenings! Cooking for others is my favorite thing. Getting to prepare all sorts of tasty dishes would be a dream come true.Hosting and greeting guests when they arrive would be the best job. I'd get to welcome everyone with a big smile and lead them to the perfect table or seat at the counter. It would feel like hosting a giant party every single day!We'd play fun music that kids and parents both enjoy. Maybe alternate between pop songs and cartoon soundtrack songs. And we'd have drawers full of crayons, games and puzzles for kids to play with while they wait for their food.The menu would be full of kid-friendly favorites, but with unique chef's twists to make them extra special. Spaghetti and meatballs, but the meatballs are shaped like tiny animals. Pancakes decorated with amazing designs and colors using whipped cream and fruit. Cheeseburgers served on star-shaped buns with rainbows of fries.For dessert, the milkshake flavors would be out of this world! Maybe a chocolate fudge brownie batter shake with chunks of gooey brownies blended in. Or a birthday cake flavored oneloaded with rainbow sprinkles. Kids could even get a miniature dessert buffet sampler to try tiny versions of all the treats.Drinks would be super fun too. Juices could be served in pouches shaped like cartoon characters' heads that you drink through a straw "nose." Or kids could get smoothies in big fishbowls with gummy worms or Swedish fish "swimming" inside.We'd definitely need a soft-serve ice cream machine making cones, shakes and sundaes all day long. With tons of toppings for loading up your creation - gummy bears, chocolate chips, crumbled cookies, you name it! And the soft serve would come in crazy colors and flavors that change every week.Maybe there could even be an ice cream sandwich station where you pick your cookie exteriors and ice cream filling to make your own totally custom sandwich! So many possibilities for sweet treats.Part of me wants the restaurant to be fancy enough for parents and adults to enjoy too. They could order from a separate grown-up menu with fancier dishes if they don't want the kid's options. Juicy steaks, fresh seafood, refreshing salads and decadent desserts. That way it's an awesome spot for kids' birthday parties, family gatherings or even dates!I'd also want to have lots of special events and themes each week or month. Maaaaybe dress up like a medieval knight and serve "royal feasts" one night. Or do a beach party complete with tiny pools filled with goldfish crackers. Hiring talented performers like singers, dancers, mascots and magicians would really make it an entertaining experience.You could even have special menus designed around whatever movie or TV show is popular at the moment. That would definitely get kids excited to come in and "eat what their favorite characters eat." Butter beer and cauldron cakes? A pu pu platter of bright green Krabby patties? The creatively themed possibilities are endless!Basically, if I opened my dream restaurant, it would combine ALL of my favorite things. Incredible food, wild desserts, wacky decorations, exciting entertainment, hanging out with my best friends, and putting big smiles on everyone's faces. What could be better than that? Just thinking about it makes me hungry!篇3If I Opened My Own RestaurantHave you ever dreamed of being your own boss and running your own business? I sure have! And not just any boring officejob - my dream is to open my very own restaurant. I've thought a lot about what it would be like and how I would run things if I was in charge. Here's my vision for the ultimate kid-friendly restaurant extravaganza!First off, the restaurant would have to have an awesome name to draw people in. I'm thinking something fun and whimsical like "Crazy Cravings" or "Flavor Frenzy". Maybe I could have a contest for kids to submit name ideas and the winner gets free meals for a year. Speaking of kids, this place would be all about catering to children and their families. No boring, fancy schmancy menus or stuffy atmosphere here!The dining room would be a gigantic, wide open space decked out with the coolest decorations. Colorful streamers and balloons everywhere, funky lamps and light fixtures shaped like aliens or rocket ships, and the walls covered in awesome murals painted by local student artists. Instead of boring tables, we'd have comfy booths and giant beanbags to lounge around on. And in the center would be a massive playground area with slides, climbing structures, a bounce house - you name it! That way, kids could eat and play at the same time without driving their poor parents bonkers.Now for the most important part - the menu! My restaurant would have all the classic kid-favorite foods but with a fun, wacky twist. The main courses would include things like:• Tongue-Twister Tacos - Tacos with zany, outrageous names kids have to try and pronounce before they can eat them. Like "Zunzun Zebra Tacos" or "Loopy Lizard Lettuce Wraps".• Pickled Piglet Pizza - A huge personal pizza topped with ham, pickle slices, and caramelized onions arranged to look like a little piggy snout.• Gooey Blue Moo Burgers - A burger with a bright blue bun, filled with ooey gooey cheese that drips out when you bite into it.For sides, we'd have wacky fries served in eccentric styles and shapes. Like Tornadoes of Taters - where the fries are stacked up in a spiral tornado shape. Or Fry Fireworks - fries arranged like an exploding firework with different sauces as the colors. Maybe even Fry Flamingos where you get a lawn flamingo decoration stuck into a pile of pink fries! The possibilities are endless.Dessert would be the main event, with tons of sugary-sweet treats dreamed up by yours truly. An entire Sundae Stationwhere you can add whatever toppings you want to create your own personalized sundae. Make-Your-Own Milkshakes with an insane selection of mix-in ingredients like cookies, candies, even things like chocolate-covered crickets for the daring ones! And of course, we'd have to offer Freaky Floats - combining different sodas and ice creams into bizarre flavor combinations.My restaurant wouldn't just be a place to eat though - it would be an entire experience! While you're waiting for your food, there would be all kinds of activities to keep kids entertained. A big projector screen could play funny clips and videos. There could be mini game areas with things likeXBox stations, air hockey, skeeball, you name it. Maybe even an indoor playground gym for kids to burn off some energy.Once a week we'd have special theme nights where kids come dressed up accordingly. One week could be Crazy Scientist Night with beakers of wacky drinks and dishes named after chemical elements. Another could be Space Alien Invasion with foods like Martian Meatballs and Cosmic Ceviche. Or we could do fun contests like weekly eating challenges such as who can finish the gargantuan Gigantic Galaxy Sundae the fastest!My restaurant would be the place for kids to be kids - incredibly silly, messy, loud, and absolutely no rules! I'd have atotal casual dress code where you can come in your pajamas or crazy mismatched clothes. No stern staff glaring at you for spilling or making noise, only super laidback employees who are like friends. A total judgment-free zone where you can lick your plate clean or eat dessert first if you want.I'd also need a great staff who buy into the same vision I have. People who are fun, patient, love working with kids, and can stay calm in the total chaos. Everyone from the servers to the chefs would have goofy uniform items like floppy hats or mismatched socks. We'd take turns being Entertainer of the Week and coming up with jokes, magic tricks, or other silly bits to perform while folks eat. It would be a true family among all of us working there.My restaurant would be the hottest ticket in town for kids' birthdays, team parties, you name it. We could do special party packages with customized cakes, decorations, maybe even a VIP party pit with all the video games and treats you can imagine. The ultimate kid's dream bash!For the overall vibe and atmosphere, I picture a combo of wacky originality mixed with a classic, timeless feel. Kind of like those beloved kids' entertainment icons from past decades that still make us smile as adults. You'd get hints of influences fromthings like classic Nickelodeon shows, whimsical Roald Dahl books, and the pure creative genius of Jim Henson thrown into one big, sloppy, wonderful messy mix.So that's my dream for the ideal kid restaurant utopia - part fairytale funhouse, part rambunctious playground, and everything in between. A place whereum you can be as silly, messy, loud and carefree as you want without any rules or grown-up judgment. Maybe it sounds a little crazy, but hey, isn't that the best kind of dream to have as a kid? If you'll excuse me, I have some big plans to get started on...篇4If I Opened a RestaurantHave you ever thought about what it would be like to run your own restaurant? It seems like it could be a lot of fun, but also a huge amount of work! If I opened my own restaurant, here's what I imagine it would be like:First, I would need to come up with a really awesome name and concept for my restaurant. I'd want something catchy and memorable that would make people curious to check it out. Maybe I'd call it "Flavor Blast" and have an outer space themed menu with crazy shakes, burgers and pizzas! Or I could go for"Chill Grill" with a beachy, laidback vibe and focus on grilled foods and tropical cocktails (for the parents, of course).Once I had the perfect name picked out, I'd need to find the ideal location. It would have to be somewhere with lots of people around to attract customers. Perhaps a busy area right in the center of town or near a popular mall or movie theater. But rents are so high in those prime spots! I'd have to make sure I could afford it based on my budget.Speaking of budgets, that's something very important I'd need to figure out well in advance. How much would it cost to renovate the space and outfit it with equipment, furniture, dishes, menus and all the other supplies? Then there are ongoing expenses like employee wages, utilities, food costs and so much more. I'd have to crunch a lot of numbers and do careful financial planning. Maybe I could convince my parents to be my initial investors!Designing the actual restaurant space would be one of the most fun parts. I'd want it to have a really cool, modern look that matches the vibe and theme. Lots of colorful lighting, funky furniture and artwork on the walls. An open kitchen would be awesome so customers could watch the chefs in action. And an big bar area for mixing up those delicious shakes and cocktails.I'm picturing something like a cross between a Rainforest Cafe and a Jamba Juice!Then comes the most important part - the menu! This is where I'd get to let my creativity run wild. What kind of crazy, unique foods could I dream up that no one has ever tasted before? For appetizers, maybe Galaxy Nacho Spheres that look like little planets. Mains could include an Asteroid Burger with a charcoal bun that looks like it's from outer space. And for dessert, a visually stunning Milky Way Shake with a creamy swirl "galaxy" on top. Just thinking about it makes me hungry!Once my dream restaurant was finally ready to open, then the real work would begin - actually running the placeday-to-day! That means being there from open to close, dealing with endless tasks and fires to put out. Ensuring quality food service, managing staff, handling customer issues, overseeing finances, maintenance and more. Just thinking about it is exhausting! I have a newfound respect for what restaurant owners have to deal with.But of course, in my dream scenario, my place would be a big hit and all the hard work would pay off. I can picture people lining up around the block, eager to experience the fun atmosphere and taste the wild menu. Celebrity guests andinfluencers would stop by, posting about it and drawing even more customers. We'd be written up in all the biggest magazines and websites for having the craziest, most Instagrammable food around.With a successful restaurant under my belt, who knows what other entrepreneurial endeavors I could take on next? Maybe I'd open up franchises across the country or even around the world. Or I could branch off into other businesses, like a line of packaged sci-fi themed snacks and drinks. The possibilities would be endless! But I'm getting a little ahead of myself...For now, I'd be focused on keeping the first location running smoothly and maintaining our reputation for artistic, offbeat cuisine. Consistency and quality control are so important once you've made it big. The last thing I'd want is for a bad experience to hurt the brand I worked so hard to build.I guess that about covers what I imagine it would be like to open my own restaurant at this age! It sounds equal parts exciting and terrifying. There's so much planning, coordination and sheer effort involved. Not to mention the huge financial risks. But the potential rewards of bringing my creative vision to life and making people happy would surely make it all worth it. Who knows, maybe this could actually happen for me someday!Either way, it's fun to dream. If you ever stop by my place, make sure to order the Galaxy Nacho Spheres and a Milky Way Shake. Out of this world!篇5If I Opened a RestaurantIf I opened a restaurant, it would be the coolest place ever! I'd call it "Zach's Snack Shack" and it would have the yummiest food and fun games and activities for kids. It would be a place where kids and families could come to eat delicious meals and have an awesome time.The first thing I'd do is decorate the whole restaurant with a beach/surfing theme. The walls would be painted to look like big ocean waves, and there would be surfboards and beach balls hanging from the ceiling. All the employees would wear Hawaiian shirts and sunglasses. When you walk in, it would feel like you just landed at a beach party!For the dining area, there would be tons of booths and tables with umbrellas that look like palm trees. Instead of normal chairs, we'd have funky shaped stools made out of surfboards. The floor would be covered in sand so you could go barefootand bury your feet while you eat. There would be a stage for live music from teenage rock bands on the weekends.There would also be a frozen dessert bar where you could make your own custom ice cream sandwiches, banana splits, and brownie sundaes. You could pile on as many toppings as you want like gummy worms, crushed cookies, caramel sauce, sprinkles, and chocolate chips. For a unique touch, we'd serve the ice cream in little beach pails with shov篇6If I Opened a RestaurantHave you ever dreamed of owning your own restaurant? I sure have! Ever since I was a little kid, I've loved being in the kitchen helping my mom or grandma cook up delicious meals. The smells of the different spices, the sizzle of food in the pan, and of course getting to lick the spoon after mixing up a batch of cookie dough or brownie batter. It's all just so much fun!If I opened my own restaurant, the first thing I'd have to do is come up with a really cool name. Maybe Pete's Pizza Palace or Sally's Sandwich Shoppe? No, those are kind of lame. I think I'd want to go with something fun and whimsical, like Kitchen Kapers or The Giggleatory! Yeah, The Giggleatory - that has anice ring to it, doesn't it? A place to eat delicious food and share lots of laughter and giggles.Next I'd need to decide what kind of food to serve. My restaurant would have to have all the kid favorites - pizza, burgers, chicken nuggets, mac and cheese, etc. But I'd want to put a cool twist on the classics. Like pizza with zany topping combos that kids designed themselves! We could have a "Pizza of the Day" featuring a different kid's custom pizza creation. Or mac and cheese served in an edible bread bowl shaped like a smiley face. Fun dishes like that to make mealtime an adventure.For beverages, obviously we'd have all the usual suspects - soda, lemonade, chocolate milk. But we'd need to amp up the fun factor big time! I'm picturing crazy shakes and smoothies with tons of toppings and mix-ins, maybe served in a keepsake cup or bowl that's almost too cute to use. And we'd have to offer zany crazy straw or loopy straw options to make drinking the beverages even more ridiculously fun.When it comes to the vibe and decor of The Giggleatory, I'd want it to be as whimsical and lighthearted as possible. Bright colors, goofy art on the walls, funky lighting and furniture...you name it! And it'd be set up for pure kid bliss - maybe sections fordifferent interests like a video game zone, a building zone with Legos and blocks, a dress-up zone, etc.Perhaps we'd even have live entertainment at times, like musicians, magicians, jugglers, or even comedians! Can't you just picture a place like that? A kid paradise where they can pig out on deliciously fun food, laugh themselves silly with their friends, play games and be entertained, and just sort of...escape reality for a little while. A place that bottle ups all the sheer joy of childhood and lets you soak in it with every bite, giggle and goofy experience.I'd want the kitchen team to be super creative and enthusiastic about cooking fun, delicious food for kids. Maybe we could do fun chef's hat designs they wear instead of the typical boring toque. And the servers would need to be really friendly, energetic people who are great with kids and know how to be goofy and entertaining. We'd probably put them in wildly mismatched socks, wacky wigs, and other getups to add to the ambiance. No boring uniforms here!It would definitely take a lot of planning and hard work, but I think a kid-centric restaurant like The Giggleatory could be an amazing success. Just imagine the pure, unbridled delight of walking into an atmosphere like that as a child. A place that'sdesigned 100% around letting a kid's imagination and appetite for fun run wild. Where you're not just grabbing a quick bite - you're taking a bite out of an outrageously good time!I'd want The Giggleatory to be a place for parents to create amazing memories with their kids. A total escape from the stresses of everyday life. Maybe for a kid's birthday party, celebrating an awesome report card, or just for a random weekend adventure. Wherever families go to let loose and reconnect over the sheer silliness that embodies childhood at its best.Who knows, maybe my wildest dream will come true someday and I'll actually get to make The Giggleatory a reality! A kid can dream, can't they? In the meantime, I'll just keep helping my parents in the kitchen, practicing my cooking skills and dreaming up wild new recipe ideas. I may be akidpreneur-in-the-making!。

谈一谈中美两国的饮食差异英文作文全文共5篇示例，供读者参考篇1My Thoughts on Chinese and American FoodHi there! My name is Lily and I'm a 4th grader. Today I want to talk about the big differences between the foods we eat in China compared to the United States. Food is such an important part of culture, so I find it really interesting to learn about how people in different countries eat.Let's start with some of the main differences in the typical American diet versus the typical Chinese diet. In America, a lot of the popular foods are things like hamburgers, hot dogs, pizza, tacos, and fried chicken. The meals often involve a lot of meat, cheese, bread, and fried stuff. In contrast, Chinese food is more focused on rice, noodles, vegetables, and less meat overall. We use a ton of different sauces and seasonings too like soy sauce, oyster sauce, rice vinegar, and all kinds of spicy things.Another big difference is that in China, we don't really have the whole "meal" concept with a designated appetizer, main course, and dessert. It's more like everyone shares a bunch ofdifferent dishes together, almost like a constant stream of little courses. In America, you typically have your own individual plate with just one or two main items. We also eat with chopsticks in China rather than forks and knives.When it comes to snacking, Americans love things like chips, candy bars, cookies, and soda. In China, we have lots of delicious snacks too but they tend to be less sweet. Things like dried meat snacks, savoury crackers, nuts, seeds, and fresh fruit are very popular for snacking.Speaking of sweet things, I've noticed desserts are quite different too. The typical American desserts involve a lot of chocolate, caramel, peanut butter, and really rich, sugary flavors. Chinese desserts sometimes use those ingredients too, but we also have a lot of desserts that are more delicate in flavor. Red bean paste, sweet rice balls, almond cookies, fresh fruits, and dishes with a more subtle sweetness are beloved.I think beverages are pretty different between our cultures too. In America, sodas, fruit juices, and milk are super standard drinks. We do have those in China, but more often people drink hot tea, warm soymilk, or just plain hot water. My grandma is always trying to get me to drink more warm beverages because she thinks it's better for digestion.There are just so many fascinating differences in the culinary traditions of our countries! Like how in America, people tend to eat sandwiches or salads for lunch, whereas in China we're more likely to eat leftovers from last night's dinner or grab a hot noodle or rice dish from a local restaurant.Oh, and I can't forget about dining out! In America, I feel like people go out to more of a variety of ethnic restaurants - Mexican, Italian, Japanese, etc. In China, we have lots of amazing regional Chinese cuisines to explore from Sichuan to Cantonese to Hunan and beyond. We're not as accustomed to eating radically different global cuisines when dining out.One interesting contrast is that in America, I feel like people are much more accustomed to sizing up portions and seeing things advertised as "super-sized" or "bottomless." Massive plates and unlimited refills seem to be the norm at many restaurants. In China, the portions tend to be more modest and focused on just having enough, not an excessive amount. My parents are always scolding me for leaving food on my plate and talking about how wasteful that is.I think there are so many factors that shape why our food cultures are so different. The types of crops and agriculture, the trade routes and foreign influences, the differing philosophiesaround medicine and nutrition, etc. It's a complex tapestry of history, resources, and traditions.Ultimately, I feel really lucky that I get to experience the incredible diversity of both Chinese AND American cuisine. I love digging into a plate of beef noodles or dumplings, but I also crave burgers, fries, and milkshakes sometimes too. Variety is the spice of life as they say!Food is such an integral part of any culture. The smells, flavors, and traditions surrounding a region's cuisine can teach you so much about the values, history, and lifestyle of its people. I'm so grateful to have a multi-cultural perspective on something as fundamental as nourishment and togetherness around the dinner table.Well, those are some of my observations on the differences between China and America when it comes to food! I'm just scratching the surface though. This delicious world of culinary adventures is vast and fascinating to explore. Maybe I'll be a food anthropologist someday to study it all in-depth. But for now, I'm getting hungry just thinking about it all so I'm gonna go grab a snack. Thanks for reading!篇2My Favorite Foods From China and AmericaHi there! My name is Alex and I'm 10 years old. I was born in Beijing, China but my family moved to Los Angeles when I was 6. That means I got to grow up eating delicious foods from two totally different cultures! Today I want to tell you about some of my favorite Chinese dishes and American dishes. Get ready because your tummy is going to start rumbling by the end of this!Let's start with breakfast. In China, one of the most popular breakfast foods is congee. Congee is a kind of rice porridge that can have lots of different toppings like preserved eggs, pork floss, pickles, or thousand-year-old eggs (don't worry, they aren't really a thousand years old!). My grandma makes the best congee. She loves putting extra goodies like fluffy buns, fried dough sticks, or chicken feet in my bowl. Yes, I said chicken feet! They are super delicious when cooked just right.For breakfast in America, I really love digging into a huge stack of pancakes dripping with butter and maple syrup. Or sometimes I'll have some eggs, hash browns, bacon or sausage patties, and toast. American breakfast is a lot heavier and greasier than a typical Chinese breakfast. I remember the firsttime I had pancakes I thought they were so strange but so delicious!For lunch, one of my favorite Chinese dishes is zhajiangmian. It's a plate of thick, chewy noodles topped with a thick sauce made from ground pork or beef along with fermented soybean paste. It has such a unique, savory, almost smoky flavor. The sauce is very concentrated so it gives you a ton of flavor in every bite. Lots of green onions and fresh cucumber strips are the perfect fresh toppings.Lunchtime in America often means a nice sandwich, like a BLT with crispy bacon, fresh lettuce and tomato. Or maybe a hearty Reuben sandwich stuffed with corned beef, sauerkraut, melted Swiss cheese and creamy Russian dressing. Burgers are another popular American lunch, like a juicy cheeseburger with all the fixins like pickles, onions and special sauce. My mouth is watering just thinking about it!Chinese people love to eat dumplings like jiaozi for dinner. These are little pockets of dough stuffed with ground pork or chicken, cabbage, mushrooms, and other yummy fillings. You can have them boiled, steamed or pan-fried. My dad is a dumpling master and makes the most incredible soupdumplings where there is hot flavorful broth inside each one. It's like an explosion of flavors when you bite into one!Meatloaf is one iconic American dinner dish I really enjoy. It's seasoned ground beef baked into a big loaf shape, usually with a sweet and tangy tomato-based sauce spread over the top. Doesn't it just sound so cozy and homey? Dinner often includes classic American sides like mashed potatoes, green beans, corn on the cob, stuffing, mac & cheese, and lots more.No dinner in China is complete without a soup course. There are so many amazing ones but my favorite is hot and sour soup. It's a spicy, sour, and savory broth packed with ingredients like shredded pork, mushrooms, silky tofu, and lots of crunchy bamboo shoots and wood ear mushrooms. The rich flavors wake up all your senses.Speaking of flavors, another American dinner I love is roasted turkey with all the trimmings for Thanksgiving! The star is the huge, juicy turkey with crispy browned skin. But my favorite part is probably the sides like tart cranberry sauce, velvety smooth mashed potatoes, herbed stuffing, roasted veggies like brussels sprouts and roasted sweet potatoes with melted butter and brown sugar. Mmmmm my family always looks forward to that big feast every year!We can't forget about desserts! One of China's most iconic sweets is the humble but incredibly delicious egg tart. It's a small tart with a flaky crust filled with a luscious egg custard inside. So simple but so satisfying. You know what else is simple but amazing? Sweet rice balls called tangyuan that are made of chewy rice flour with a sweet filling like sesame or sweet red bean paste. They are the perfect little mouthfuls of sugary goodness.As for American desserts, you really can't beat a gooey, chocolatey brownie fresh from the oven! Or an ice cream sundae loaded with all the toppings like hot fudge, caramel sauce, whipped cream, sprinkles and a cherry on top. How about a big slice of apple pie with a flaky, buttery crust and gooey cinnamon-apple filling inside? Thinking about American desserts is making me crave something sweet!Well, I could probably go on and on describing my favorite foods from the two cultures, but I think my essay is long enough! Hopefully reading this has opened your eyes to just how different and also how wonderfully delicious Chinese food and American food can be. I feel so lucky that I get to experience the best of both worlds through the diverse cuisines I grew up eating. If you ever get a chance to try any of these foods, I suggest goingfor it with an open mind because you just might discover a new favorite dish!篇3Food is Really Different in China and America!Hi, my name is Emily and I'm 10 years old. I was born in the United States but my mom is from China. That means I get to eat delicious food from both countries! Chinese food and American food are very different in so many ways.First of all, the main foods are completely different. In America, the main dishes are things like hamburgers, hot dogs, pizza, tacos, and spaghetti. The meat is usually beef, chicken, or pork that is cooked by frying, baking, or grilling. We also eat a lot of bread, potatoes, and cheesy dishes.But in China, the main dishes are rice, noodles, and stir-fries with vegetables and small pieces of meat or seafood. The most common meats are pork, chicken, beef, and fish. My favorite Chinese dishes are dumplings, fried rice, kung pao chicken, and hot pot. Instead of having a big piece of meat as the main part, Chinese dishes have lots of different flavors and ingredients mixed together.The flavors and spices are really different too. American food has simple flavors like salt, pepper, garlic, and cheese. But Chinese food uses so many delicious spices and seasonings! My mom's kitchen has jars of soy sauce, oyster sauce, rice vinegar, sesame oil, five-spice powder, chili oil, and much more. The flavors are savory, spicy, tangy, and so tasty.We also eat very different snacks and desserts. Popular American snacks are chips, cookies, candy, ice cream, and soda. For dessert we eat cake, pie, brownies, and doughnuts. But in China, the snacks are things like roasted nuts, preserved fruits, egg tarts, and sweet soups made with beans or rice. I love the little sesame seed balls filled with sweet bean paste!The way we eat is different as well. In America, we use a fork, knife, and spoon. We put everything on one big plate and eat one dish at a time. But in China, you use chopsticks and have many small dishes shared in the middle of the table. You pick a little bit from each dish to make one bite with lots of flavors together. It's fun but it took me a while to learn how to use chopsticks properly!I'm lucky that I get to experience the best of both food cultures. American food is tasty but can be heavy and unhealthy if you eat too much of it. Chinese food has so many freshingredients and flavors. My mom makes sure I eat a balanced diet with dishes from both traditions. I never get bored because there is such an amazing variety!Eating is a huge part of culture. The different foods, flavors, and customs really show the differences between China and America. I feel grateful that I can experience both. Maybe when I grow up I'll become a chef and create some fun fusion dishes that combine the tasty traditions! For now, I'll just keep enjoying my mom's homemade dumplings and my dad's grilled hamburgers. Yum!篇4Eating Across the World: Chinese Food vs American FoodHi there! My name is Lily and I'm 10 years old. Today I want to tell you all about the huge differences between the yummy foods in China where my family is from and the tasty dishes here in America where I live now. Get ready for your mouth to water!In China, we eat lots of rice and noodles. One of my absolute favorite Chinese foods is yang zhou fried rice. It's made with eggs, veggies like peas and carrots, and yummy strips of chicken or ham. Sometimes my mom will fry up an egg on top too. We use chopsticks to eat it and I've gotten pretty good with them!Another classic is chow mein noodles. They're extra long and chewy. My grandma on my dad's side is the best at making them. She stir fries them with soy sauce, beef, cabbage, bean sprouts and green onions. I always burn my tongue a little because I get too excited to eat them fresh off the wok!Speaking of burning my tongue, one thing I'm still getting used to here in America is how hot and spicy a lot of the food isn't. In China, we put chilies and spices in many dishes to give them a big kick. My favorite is kung pao chicken which has dried red chili peppers along with the chicken, peanuts, veggies and a sweet and sour sauce.Here in the US, a lot of "spicy" foods just mean they have black pepper on them which doesn't really do much for me. I have to admit though, American food can still bring the heat sometimes like buffalo wings which make my eyes water or super spicy Mexican dishes loaded with jalapeños and hot sauce.One of the biggest shocks when I moved here was how popular burgers and sandwiches are as meals. In China, we don't really eat with our hands and stuff bigger fillings inside breads. A sandwich is more like a snack than a whole meal.I remember the first time I had a big juicy cheeseburger - I wasn't sure if I was supposed to eat it with a fork and knife or justpick it up! Now I've gotten the hang of it but I have to be really careful because the toppings and sauces always seem to squish out and get everywhere. My favorite is a bacon cheeseburger from my local diner.Something else I find very different here is how popular breakfast cereals and pastries are in the morning. In China, we tend to eat last night's leftovers or simple dishes like congee (a warm savory rice porridge) for breakfast. Here it's normal to have sugary foods like pancakes, waffles, doughnuts or cereals that are full of colorful marshmallows!I have to admit, as much as I love traditional Chinese breakfasts, I've gotten hooked on American cereals like Lucky Charms. Those tiny crunchy marshmallows shaped like rainbows and hearts are my favorite! Although maybe not the healthiest way to start the day.One area where I think Chinese food wins out is the varieties of cooking methods we use. In America, it seems like most foods are either fried, baked or grilled. In China, we have so many drugih techniques like steaming baskets of delicate xiaolongbao soup dumplings or smoked and cured meats and fishes.My dad is an expert at hanging meats and fish in a special smoker box filled with tea, rice, and different hardwood chips toabsorb those amazing flavors over hours and hours. The results are foods like succulent smoked chicken or incredibly tender sloufline smoked pork belly that just melts in your mouth.Those are just a few of the biggest differences I've noticed between the two cuisine styles. Don't get me wrong, I love chowing down on burgers, pizzas, tacos and more here in the land of opportunity. But I'll always have a special place in my heart (and stomach!) for my home-country's incredible dishes.From flaming hot Sichuan cuisine to the subtle flavors of Cantonese dim sum, Chinese food is an endless journey for the tastebuds. With its brilliant use of aromatics like ginger, garlic, and five spice powder to its mastery of frying, braising, and smoking techniques, China's cooking is in a league of its own.So next time you're craving some bold new flavors, ditch the hamburger and go forth to your local Chinese restaurant, my friends! Whether you're feeling adventurous for some stinky but delicious tofu or just want to play it safe with some yummy beef and broccoli, you're in for a delicious transcontinental trip. Just don't forget to bring your appetite...and maybe a frosty cold beverage to cool your mouth after all those chilies!篇5My Favorite Foods from China and AmericaHi everyone! My name is Lily and I'm a 10-year-old girl from Beijing. I love food from all over the world, but my favorite kinds of food come from China and America. Even though China and America are so far apart, the foods are very different. Let me tell you about some of my favorite Chinese and American dishes!In China, we eat lots of rice, noodles, dumplings, andstir-fries. One of my absolute favorite Chinese foods is dumplings. My grandma makes the best pork and veggie dumplings from scratch. The dough is soft and chewy on the outside, and the filling is savory and delicious on the inside. We eat dumplings a lot during holidays and special occasions by boiling, steaming, or pan-frying them.Another classic Chinese dish I love is kung pao chicken. It's a super flavorful stir-fry with chicken, peanuts, vegetables, and a spicy sauce. The sauce has a sweet, sour, and slightly numbing taste from the Sichuan peppercorns. I always ask for extra sauce on the side to pour over my rice!Noodles are another staple food in China that comes in so many varieties. My favorite is hand-pulled noodles from the street food vendors. The noodles are stretchy, chewy, and feelalmost alive when you slurp them up! I like getting them in a hot beef broth with veggies. So yummy.As for American food, I'm obsessed with burgers, fries, milkshakes, and all kinds of sandwiches and bread. There's just something so satisfying about a big juicy burger stuffed with crisp lettuce, fresh tomatoes, melty cheese, and zesty sauces like ketchup and mustard. Add on some bacon or avocado andyou've got my dream burger!French fries are my biggest weakness when it comes to American food. I can't get enough of those crispy, golden, salty, potato strings! Whether they're shoestring-style, steak fries, curly fries, or waffle fries, I'll devour any kind. Dipping them in a milkshake is one of life's greatest pleasures.Speaking of milkshakes, American milkshakes are out of this world! Thick, creamy, and loaded with different flavors like chocolate, strawberry, cookies and cream, or peanut butter cup. My favorite is a classic vanilla milkshake made with tons of ice cream and topped with whipped cream and a cherry on top. It's like drinking a fancy, melted ice cream sundae!When it comes to sandwiches and breads, Americans do it big. Fluffy, doughy loaves of bread get stacked high with meats, cheeses, veggies, and different spreads and sauces. My go-to is aclassic BLT – crispy bacon, fresh lettuce and tomato, and mayo smooshed between two pieces of toasty bread. Other favorites are meatball subs, Philly cheesesteaks, and breakfast sandwiches loaded with eggs, meat, and cheese.I also love things like soft pretzels with mustard, bagels with cream cheese, apple pie, donuts, cinnamon rolls...America has so many amazing baked goods and sweet treats! I have the biggest sweet tooth.Even though Chinese and American cuisines seem really different on the surface, I've noticed they actually have some similarities too. For example, they both feature lots of different meat and veggie stir-fries, noodle or pasta dishes, soups, and sweet baked goods. Maybe that's part of the reason I love the foods from both countries so much!I feel so lucky that I get to experience the amazing flavors of both Chinese and American cooking. From savory dumplings and kung pao chicken to burgers, fries, milkshakes and more, there's just so much delicious variety! I can't wait to keep trying more foods from around the world as I get older. Let me know what your favorite dishes are!。

想吃大饼干的作文英语Title: Craving for a Crispy Delight: My Quest for the Perfect Pancake。

As the sun rose lazily over the horizon, casting its warm rays upon the earth, a peculiar craving stirred within me. It wasn't the usual hunger for a hearty breakfast or a steaming cup of coffee. No, it was something more specific, more tantalizing. It was the craving for a delectable treat that has tantalized taste buds for generations the humble pancake.The mere thought of biting into a freshly baked pancake, its crispy edges perfectly complementing its fluffyinterior, sent my taste buds into a frenzy. But not justany pancake would suffice. No, I yearned for the ultimate indulgence a savory, golden-brown masterpiece known as the "big pancake."My quest for the perfect pancake began with a simpleGoogle search. I scoured the internet for the best pancake joints in town, reading reviews and studying menus with fervent determination. Finally, armed with a list of potential contenders, I set out on my culinary adventure.The first stop on my journey was a quaint café nestled in the heart of the city. As I stepped inside, thetantalizing aroma of freshly brewed coffee and sizzling pancake batter greeted me. I eagerly perused the menu, my eyes lighting up as I spotted the words "big pancake"listed among the offerings.With trembling hands, I placed my order and waited in eager anticipation. And then, it arrived a glorious mountain of pancake goodness, towering over the plate likea golden-brown beacon of hope. I wasted no time in diving in, savoring each bite as if it were my last.But alas, my quest for the perfect pancake was not yet complete. Despite its impressive size and delectable flavor, something was missing. Perhaps it was the crunchiness ofthe edges or the perfect balance of savory and sweet.Whatever it was, I knew I had to press on.Undeterred, I embarked on the next leg of my journey, determined to uncover the secrets of pancake perfection. From hole-in-the-wall diners to upscale brunch spots, Ileft no stone unturned in my relentless pursuit of pancake paradise.And then, finally, it happened. I stumbled upon a small bakery tucked away in a quiet corner of the city, its windows adorned with whimsical paintings of dancing pancakes. Intrigued, I stepped inside and was immediately greeted by the sight of a bustling kitchen filled with chefs hard at work.I approached the counter with cautious optimism, my heart pounding with anticipation. And then, I saw it the big pancake of my dreams. Its edges were crispy and golden, its surface adorned with a generous drizzle of maple syrup and a sprinkling of powdered sugar.With bated breath, I took my first bite, and in thatmoment, I knew I had found it the perfect pancake. Its flavor was divine, its texture sublime. It was everything I had ever hoped for and more.As I savored the last crumbs of my pancake paradise, I couldn't help but reflect on the journey that had brought me here. It had been a quest filled with highs and lows, twists and turns. But in the end, it had all been worth it.So, if ever you find yourself craving a crispy delight, remember this tale of my quest for the perfect pancake. For somewhere out there, amidst the hustle and bustle of the world, lies a pancake waiting to be discovered a pancake that will tantalize your taste buds and warm your soul.。

关于食物盲盒的看法及理财观初中英语作文全文共3篇示例，供读者参考篇1Title: Thoughts on Food Blind Boxes and Financial ViewsIntroductionIn recent years, the trend of food blind boxes has gained popularity among consumers, especially young people. Food blind boxes are packages that contain random food products, often with unique and creative packaging designs. While some people find the concept exciting and enjoyable, others have raised concerns about its impact on consumer behavior and financial management.Advantages of Food Blind BoxesOne of the main advantages of food blind boxes is the element of surprise they provide. Consumers never know what they will find inside the box, which adds an element of excitement and novelty to the experience. This can be particularly appealing to people who enjoy trying new and exotic foods.In addition, food blind boxes often feature limited edition or exclusive items that are not available for purchase individually. This can create a sense of exclusivity and make the purchase feel more special and unique. For collectors or food enthusiasts, this can be a big draw.Furthermore, food blind boxes can be a fun and social activity to share with friends or family. Opening the boxes together and exchanging items can be a bonding experience that adds to the enjoyment of the overall experience.Concerns about Food Blind BoxesDespite their popularity, food blind boxes have also faced criticism for promoting impulsive and excessive spending. The randomness of the items inside the boxes can lead consumers to make multiple purchases in search of a specific item or to collect the entire set. This can result in overspending and financial strain for some individuals.Moreover, the element of surprise in food blind boxes may lead to disappointment if consumers receive items that they do not like or cannot use. This can result in wasted money and resources, as the unwanted items may go to waste.Another concern is the environmental impact of food blind boxes. The packaging and marketing materials used in these products can contribute to plastic waste and pollution. As consumers become more conscious of their environmental footprint, this issue is becoming increasingly relevant.Financial Management PerspectiveFrom a financial management perspective, it is important for consumers to approach food blind boxes with caution and restraint. Setting a budget for such purchases and sticking to it can help prevent overspending and financial strain. It is also advisable to consider the value and utility of the items inside the boxes before making a purchase, to avoid wasting money on items that may not be appreciated.In addition, consumers should be mindful of their environmental impact when purchasing food blind boxes. Choosing products with minimal packaging or opting foreco-friendly options can help reduce waste and contribute to a more sustainable consumer culture.ConclusionWhile food blind boxes can be a fun and enjoyable experience for consumers, it is essential to approach them with abalanced perspective. By being mindful of their financial implications and environmental impact, consumers can make informed decisions and enjoy the experience responsibly. Ultimately, it is important to prioritize financial well-being and sustainability when participating in trends like food blind boxes.篇2Food blind boxes, also known as food mystery boxes, have gained popularity in recent years among food enthusiasts. These blind boxes contain a random selection of food items that are typically unique or hard to find. Some may argue that food blind boxes provide excitement and surprise, while others may criticize them for being a waste of money. In this essay, I will discuss my views on food blind boxes and how they relate to financial management.First and foremost, I believe that food blind boxes can be a fun and enjoyable experience for food lovers. The element of surprise in opening the box and discovering what rare or exotic food items are inside can bring a sense of joy and excitement. It can also be a unique way to try new foods that one may not have considered purchasing otherwise. Additionally, food blind boxes can make great gifts for friends and family members who enjoy culinary adventures.However, on the flip side, it is important to consider the financial aspect of purchasing food blind boxes. While the thrill of receiving a mystery box can be enticing, it is crucial to evaluate whether the cost of the box aligns with its contents. Some food blind boxes may contain overpriced items or items that the buyer may not necessarily enjoy. In this sense, buying blind boxes can be seen as a gamble, as there is no guarantee of receiving items worth the money spent.From a financial management perspective, I believe that it is important to approach food blind boxes with caution and mindfulness. Before making a purchase, one should research the contents of the box and consider whether it is worth the investment. Setting a budget for blind box purchases can also help prevent overspending and ensure that one's finances are in check. Additionally, keeping track of expenses and evaluating the value received from blind boxes can help one make informed decisions about future purchases.In conclusion, while food blind boxes can provide excitement and novelty for food enthusiasts, it is essential to approach them with a balanced mindset. By considering both the enjoyment factor and the financial implications, one can make informed decisions about purchasing blind boxes.Ultimately, maintaining a healthy financial management approach can help ensure that the thrill of food blind boxes does not come at the expense of one's financial well-being.篇3Food blind box has become a popular trend in recent years, especially among young people. It is a form of surprise box where buyers do not know what food items they will receive until they open the box. This concept has gained popularity due to the thrill of the surprise and the excitement of trying new and unique food items.From a financial perspective, food blind boxes can be seen as a form of impulse buying and can potentially lead to overspending. As consumers are not aware of the contents of the blind box before purchasing, they may end up with food items that they do not like or need. This can result in wastage of food and money.It is important for consumers to be mindful of their spending habits and to exercise caution when purchasing food blind boxes. Setting a budget for such purchases can help prevent overspending and unnecessary waste. It is also wise to researchthe brand or company selling the blind boxes to ensure that the food items are of good quality and value.On the other hand, food blind boxes can also be a fun and enjoyable way to discover new and exciting food items. For food enthusiasts who enjoy trying new foods and experiencing different flavors, blind boxes can be a thrilling experience. It can also be a great way to support small businesses and local food producers who may sell their products through blind boxes.In conclusion, food blind boxes can be a double-edged sword in terms of financial management. While they can provide excitement and novelty, it is important for consumers to be mindful of their spending and to make informed decisions when purchasing blind boxes. By setting a budget and conducting research, consumers can enjoy the thrill of the surprise without overspending.。

附件5The Big Mac IndexFood for thoughtMay 27th 2004The world economy looks very different once countries' output is adjusted for differences in pricesHOW fast is the world economy growing? How important is China as an engine of growth? How much richer is the average person in America than in China? The answers to these huge questions depend crucially on how you convert the value of output in different countries into a common currency. Converting national GDP s into dollars at market exchange rates is misleading. Prices tend to be lower in poor economies, so a dollar of spending in China, say, is worth a lot more than a dollar in America. A better method is to use purchasing-power parities (PPP), which take account of price differences.The theory of purchasing-power parity says that in the long run exchange rates should move towards rates that would equalize the prices of an identical basket of goods and services in any two countries. This is the thinking behind The Economist's Big Mac index. Invented in 1986 as a light-hearted guide to whether currencies are at their “correct” level, our “basket” is a McDonalds' Big Mac, which is produced locally in almost 120 countries.The Big Mac PPP is the exchange rate that would leave a burger in any country costing the same as in America. The first column of our table converts the local price of a Big Mac into dollars at current exchange rates. The average price of a Big Mac in four American cities is $2.90 (including tax). The cheapest shown in the table is in the Philippines ($1.23), the most expensive in Switzerland ($4.90). In other words, the Philippine peso is the world's most undervalued currency, the Swiss franc its most overvalued.The second column calculates Big Mac PPP s by dividing the local currency price by the American price. For instance, in Japan a Big Mac costs ¥262. Dividing this by the American price of $2.90 produces a dollar PPP against the yen of ¥90, compared with its current rate of ¥113, suggesting that the yen is 20% undervalued. In contrast, the euro (based on a weighted average of Big Mac prices in the euro area) is 13% overvalued. But perhaps the most interesting finding is that all emerging-market currencies are undervalued against the dollar. The Chinese yuan, on which much ink has been spilled in recent months, looks 57% too cheap.The Big Mac index was never intended as a precise forecasting tool. Burgers are not traded across borders as the PPP theory demands; prices are distorted by differences in the cost of non-tradable goods and services, such as rents.Yet these very failings make the Big Mac index useful, since looked at another way it can help to measure countries' differing costs of living. That a Big Mac is cheap in China does not in fact prove that the yuan is being held massively below its fair value, as many American politicians claim. It is quite natural for average prices to be lower in poorer countries and therefore for their currencies to appear cheap.The prices of traded goods will tend to be similar to those in developed economies. But the prices of non-tradable products, such as housing and labour-intensive services, are generally much lower. A hair-cut is, for instance, much cheaper in Beijing than in New York.One big implication of lower prices is that converting a poor country's GDP into dollars at market exchange rates will significantly understate the true size of its economy and its living standards. If China's GDP is converted into dollars using the Big Mac PPP, it is almost two-and-a-half-times bigger than if converted at the market exchange rate. Meatier and more sophisticated estimates of PPP, such as those used by the IMF, suggest that the required adjustment is even bigger.Weight watchersThe global economic picture thus looks hugely different when examined through a PPP lens. Take the pace of global growth. Anyone wanting to calculate this needs to bundle together countries' growth rates, with each one weighted according to its share of world GDP. Using weights based on market exchange rates, the world has grown by an annual average of only 1.9% over the past three years. Using PPP, as the IMF does, global growth jumps to a far more robust 3.1% a year.The main reason for this difference is that using PPP conversion factors almost doubles the weight of the emerging economies, which have been growing much faster. Measured at market exchange rates, emerging economies account for less than a quarter of global output. But measured using PPP they account for almost half.Small wonder, then, that global economic rankings are dramatically transformed when they are done on a PPP basis rather than market exchange rates. America remains number one, but China leaps from seventh place to second, accounting for 13% of world output. India jumps into fourth place ahead of Germany, and both Brazil and Russia are bigger than Canada. Similarly, market exchange rates also exaggerate inequality. Using market rates, the average American is 33 times richer than the average Chinese; on a PPP basis, he is “only” seven times richer.The way in which economies are measured also has a huge impact on which country has contributed most to global growth in recent years. Using GDP converted at market rates China has accounted for only 7% of the total increase in the dollar value of global GDP over the past three years, compared with America's 25%. But on PPP figures, China has accounted for almost one-third of global real GDP growth and America only 13%.This helps to explain why commodity prices in general and oil prices in particular have been surging, even though growth has been relatively subdued in the rich world since 2000. Emerging economies are not only growing much faster than rich economies and are more intensive in their use of raw materials and energy, but they also account for a bigger chunk of global output if measured correctly. As Charles Dumas, an economist at Lombard Street Research, neatly puts it, even if a Chinese loaf is a quarter of the cost of a loaf in America, it uses the same amount of flour.All measures of PPP are admittedly imperfect. But most economists agree that they give a more accurate measure of the relative size of economies than market exchange rates—and a better understanding of some of the dramatic movements in world markets. The humble burger should be part of every economist's diet.The ALN hamburger standardCOUNTRIES BIG MACPRICE¹WAGEPERHOUR¹HOURS OFWORKREQUIRED TOEARN A BIGMACUNDER (-) /OVER (+)HOURSWORKEDAGAINST THEUS, %UNDER (-) /OVER (+)VALUATIONAGAINSTTHEDOLLAR, %2US Chicago 2.85 5.50 0:31 - - New York 3.24 5.15 0:38 - -San Francisco 3.24 8.50 0:23 - -Average 3.11 6.38 0:29 - - Australia Sydney 3.45 9.68 0:21 -28 -22 Canada Toronto 2.99 8.66 0:21 -28 -20 Vancouver 3.01 8.50 0:21 -28 -20 ChinaBeijing 10.40 6.00 1:44 +259 -57Shanghai 10.40 5.50 1:54 +293 -57Tangshan 10.20 3.25 3:08 +548 -57Xian 10.20 2.80 3.39 +655 -57 Hong Kong 12.00 15.10 0:47 +62 -47 Korea 3,200 2,510 1:16 +162 -6 Malaysia 4.80 3.50 1:22 +183 -54 Philippines Manila 79.00 37.50 2:06 +334 -57 Taiwan 75.00 72.00 1:02 +114 -23 Thailand 69 25 2:45 +469 -50 United Arab Emirates 11 11 1:00 +107 -7 ¹ Prices and wages are in local currencies.2 Source: The Big Mac Index, The Economist, 27 May 2004.Big Mac Index 2007The Economist magazine released their annual "Big Mac Index" for 2007. It's their lighthearted look at a subject that most people find dry and tasteless. I'm talking about purchasing-power parity or PPP, not the Big Macs (which may or may not be tasteless and dry).They look at world currencies and how fairly valued they are compared to the currency of other countries. The theory of purchasing-power parity (PPP) states that a box of goods should cost similar amounts in different countries because of exchange rates.So the Economist magazine has McDonald-ized PPP by using a single Big Mac to measure the value of currencies around the world. The annual hamburger event that started back in 1986 by the Economist has been labeled "burgernomics" by some. It is meant to be humorous, but there can also be a lot of truth in humor.The humble Big Mac hamburger can be purchased in about 120 countries throughout the world, so it is a product that is widely available. In an ideal world there would be more than one product used to measure the value of a whole country, but that wouldn't be as interesting as using hamburgers and most people probably wouldn't bother reading past the title of the study. So the Big Mac Index is really just a bit of fun.Cultural differences and countries at different stages of development are just two factors that make the Big Mac Index less than an ideal measure.In 2007 the price of a Big Mac in the United States of America is $3.22. The most expensive Big Macs around the world include Iceland (509 kronur or $7.44), Norway (41.5 knoner or $6.63), and Switzerland which charges $5.05 for the hamburger.According to the Big Mac Index, the Scandinavian currencies mentioned above are all overvalued. Iceland is 131% overvalued, Norway is 106% overvalued, and Switzerland is 57% overvalued.The cheaper currencies that are undervalued include China (11.0 Yuan or $1.41), Malaysia (5.50 Ringgit or $1.57), and Hong Kong is selling Big Macs for $1.54.This means that the value of the Chinese Yuan is 56% undervalued when compared to the price of a hamburger in the USA. That's good news for Chinese businesses exporting goods to the United States, but it has also created an ongoing debate between the political leaders of both countries. It can be like comparing apples with oranges though as a Big Mac in China is made with cheaper labor and rent paid for a store in China will also be less than the rent paid in the United States. Which means that the BigMac Index and PPP works best with countries that are at similar stages of development.The Big Mac Index below was compiled by the Economist.。

大食物观英语点津The Big Food Show is a four-day event held in severalmajor cities across the United States. It is an annual celebration of food and drink, featuring hundreds of restaurants, specialty vendors, and new ideas from theculinary world. Attendees can sample all sorts of delicious goodies, from familiar favorites to exotic international dishes.The Big Food Show started in 2013 and has grown in popularity every year. It is now one of the biggest foodevents in the US, with more than 50,000 people attending each year. The show offers something for everyone: from top chefsto amateur cooks, craft beer enthusiasts to fine wine connoisseurs, meat lovers to vegetarians, there is somethingfor every palate.The Big Food Show is a great way to get a glimpse of the latest trends in the culinary world. Sample new recipes,learn about cooking techniques, and get tips from the experts. Attendees can also attend demonstrations and participate in competitions. Additionally, the event also features a variety of other activities, such as live music, food truck rallies, and shopping opportunities.At the Big Food Show, did you know that you can samplelocal craft beer, enjoy the vibrant atmosphere, take part in workshops and classes, and have a chance to meet celebrity chefs? And don't forget about the fantastic food and drinks! With so much to see and do, it's a great opportunity to experience the best of the culinary world.。

介绍食物作文英文1. Wow, food! It's amazing how something so simple can bring so much joy and satisfaction. Just the thought of a delicious meal can make my mouth water and my stomach rumble. Whether it's a juicy burger, a cheesy pizza, or a plate of spaghetti, food has the power to make us feel happy and content.2. Have you ever tried a dish that just blew your mind? I'm talking about those moments when you take a bite and your taste buds explode with flavor. It's like a party in your mouth! From the tanginess of a lemon to the sweetness of a chocolate cake, there's no denying the magic of food.3. Food is not just about satisfying our hunger, it's also a way to connect with others. Think about it, how many times have you bonded with someone over a meal? Whetherit's a family gathering, a dinner date, or a casual lunch with friends, food has a way of bringing people together and creating memories.4. Let's not forget about the cultural aspect of food. Every country, every region has its own unique cuisine that tells a story of its people and their traditions. From spicy Indian curries to delicate Japanese sushi, exploring different cuisines is like taking a journey around the world without leaving your kitchen.5. And let's not overlook the comfort food. You know, those dishes that make you feel warm and cozy inside. It could be a bowl of chicken noodle soup on a cold winter day or a plate of mac and cheese when you need a pick-me-up. Comfort food is like a big hug for your soul.6. But it's not all about indulgence and pleasure. Food is also fuel for our bodies. It gives us the energy we need to go about our day and perform our daily tasks. Just like a car needs gasoline to run, our bodies need food to function properly.7. Finally, let's not forget the joy of cooking.There's something incredibly satisfying about creating adelicious meal from scratch. From chopping vegetables to stirring a simmering sauce, cooking allows us to unleash our creativity and nourish ourselves and others.In conclusion, food is so much more than just sustenance. It's a source of joy, connection, culture, comfort, and nourishment. So next time you sit down for a meal, take a moment to appreciate the wonders of food and all the ways it enriches our lives.。

阅读理解：选择题（每题10分）Jim Thorpe was a Native American. He was born in 1888 in an Indian Territory(印第安人保护区)that is now Oklahoma. Like most Native American children then, he liked to fish, hunt, swim, and play games outdoors. He was healthy and strong, but he had very little formal education. In 1950, Jim Thorpe was named the greatest American football player. He was also an Olympic gold medal winner. But Thorpe had many tragedies in his life.Jim had a twin brother who died when he was nine years old. By the time he was 16, his mother and father were also dead, Jim then went to a special school in Pennsylvania for Native American children. There, he learned to read and write and also began to play sports. Jim was poor, so he left school for two years to earn some money. During this time, he played on a baseball team. The team paid him only $15 a week. Soon he returned to school to complete his education. Jim was a star athlete (运动员) in several sports, including baseball, running, and football. He won many awards for his athletic ability, mainly for football. In many games, he scored all or most of the points for his team.In 1912, when Jim Thorpe was 24 years old, he became part of the U.S Olympic team. He competed in two very difficult events: the pentathlon and the decathlon. Both require great ability and strength. The pentathlon has five track and field events, including the long jump and the 1500-meter race. The decathlon has ten track and field events, with running, jumping and throwing contests.People thought it was impossible for an athlete to compete in both the pentathlon and the decathlon. So everyone was surprised when Thorpe won gold medals in both events. When the King of Sweden presented Thorpe with his two gold medals, he said, “Sir, you are the greatest athlete in the world.” Thorpe was a simple and honest man. He just answered, “Thanks, King.”答案：CBBCA1.From the passage we learn that Jim Thorpe was born in回答C. Oklahoma2. According to the passage, most American Indian children loved all the following EXCEPT回答B. singing3. Jim Thorpe started to play sports回答B. when he was 16 years old4.The word decathlon in paragraph 3 probably means回答C. ten track and field events5.Which of the following is NOT TRUE?回答A. In 1912, Thorpe went back to finish his college education.Since its founding in 1948, McDonald's has grown from a family burger（汉堡包）stand to a global fast-food chain, with more than 30,000 locations in 118 countries.With 58 million daily customers worldwide, McDonald's is now so ubiquitous around the globe that The Economist publishes a global ranking of currencies' purchasing power based on the prices charged at the local McDonald's, called the Big Mac Index（巨无霸指数）.That's not to say that every nation carries the same menu items: choices vary widely depending on location. Some Asian locations serve fried shrimp in a Big Mac roll, while McDonald's in India doesn't serve beef at all, relying instead on burgers made from vegetables, rice and beans.Not everyone in the world has been happy to greet Ronald McDonald when he moves to town. Many see McDonald's as a symbol of American economic and cultural chauvinism（沙文主义）, and European nations in particular have viewed American-style fast food as an insult to their national food. A French farmer, Jose Bove, became something of a national hero in 1999 after he and a group of people destroyed a McDonald's under construction to protest globalization and “bad food.” The next year, a bomb exploded in a French McDonald's, killing a 27-year-old employee. No one claimed responsibility.But regardless of whether you like their food or their policies, McDonald's is still widely seen as one of the true pioneers of peaceful globalization.答案：1-5 BCAAC1. According to the passage, which of the following statements is NOT TRUE?A. McDonald's was founded in 1948.B. McDonald's has opened its restaurants in every city of the world.C. McDonald's has over 30,000 locations in the world now.2. The word ubiquitous in Paragraph 2 is most likely to meanA. very crowdedB. very cleanC. existing everywhere3. From Paragraph 2, we can conclude thatA. McDonald's designs its menu to suit the local peopleB. millions of young adults got their first job with McDonald'sC. the McDonald's menu sticks to old-fashioned favorites such as the Big Mac4. What did Jose Bove and his people do in 1999 to protest against McDonald's?A. They destroyed a McDonald's under construction.B. They protested outside a McDonald's.C. They refused to go to a newly-built McDonald's.5. In, an employee died in a fatal bomb attack on a McDonald's restaurant in France.A. 1998B. 1999C. 2000排序题答案：1. B 2. E 3. C 4. A 5. DA. For many studentsB. a major barrierC. equality in access to educationD. different peopleE. non-traditional studentsThe National Union of Students (NUS) welcomes the news that greater numbers of black and disabled students are studying at UK universities, but there is still a lot of work to be done on widening access, writes the union's president, Gemma Tumelty.A recent Department of Communities and Local Government (DCLG) equalities review showed that significant numbers of potential students felt their disability was(B)to accessing higher education (HE). This is simply unacceptable.Equality and diversity is not entirely a “numbers game” and before too much praise is given we need to hear more from(E), not just about their experience of accessing higher education but also going through the system.Equality in society is absolutely, and fundamentally, linked to(C).(A), university is the place where they will be first exposed to different cultures and (D). As well as fighting for better access, the NUS wants to see diversity properly valued and promoted within the student experience. Many pay lip service to the value of diversity, but is this recognized and promoted as a core asset to those who go through the HE system?Equality in society can be promoted by equality and diversity at university. But the benefits of university as a positive, diverse environment must be seen by students as adding “value” as much as any other factors before the numbers game is really won by the champions of diversity.A. even without international linksB. Chinese students and academicsC. the crisis on economic growthD. A strong research systemE. in part because of thisEducation and academic quality can mean different things to different people, depending on their perspective, role and context and,回答E , quality is notoriously difficult to evaluate. The question of how to do this has been pursued for many years.Nevertheless, the goal of improving educational quality is agreed by all and stimulated further by the recent worldwide economic downturn and the need to counteract the impact of回答C and prepare for economic recovery.As the World Bank and UNESCO said 10 years ago: “The quality of knowledge generated within higher education institutions, and its availability to the wider economy, is becoming increasingly critical to national competitiveness.” They also rightly emphasized that “回答D at the national level opens up the possibility that substantial additional public benefits can be realized through international links.”This is precisely why回答B should contribute to these global benefits, reforming and improving evaluation systems for educational and academic quality. Original and good research, especially in science, economics and social sciences, has a trickle-down effect on society. And it offers additional benefits回答A, though international collaboration and exchange of the best evaluation policy and practice can bring substantial advantages to all partners in relation to lessons learned elsewhere.I. Read the passage and choose the right sub-title (A-D) for each paragraph.A. The inexactitude of languageB. Preventing misunderstandingsC. Intercultural communicationD. Fostering respectE. Avoiding conflictsPara 1回答Intercultural communication refers to messages transmitted between members of two or more different societies. Effective intercultural communication helps firms avoid conflict, prevent misunderstandings, and foster respect.Para 2回答The workplace is growing more diverse every day. Managers cannot assume that what they find inoffensive will also be inoffensive to their subordinates. A lack of sensitivity can lead to claims of discrimination or harassment, which costs firms big money. Intercultural communication involves exercising sensitivity and tact to avoid such conflicts.Para 3回答We human beings have developed language to communicate ideas to one another. Still, our language represents an imperfect form of communication. Sometimes, words cannot accurately convey an idea, because the information might be highly complex. Also, a concept that exists in one culture or language might not be part of another. Effective intercultural communication tries to bridge language gaps as effectively as possible so that everyone at the workplace finds themselves on the same page.Para 4回答Given the inexactitude of language, misunderstandings can frequently arise between people from different cultures when they exchange information. Idioms often become lost in translation. For example, the English expression “to shoulder responsibility” translates into Swedish as “be a man for your hat”. Intercultural communication does not rely on expressions native to a particular language that could lead to confusion; rather, it relies on clear messages that all parties understand.Para 5回答Communication happens differently in various cultures. What one society finds acceptable may be anathema to another. When coworkers from different cultures do not take these differences into account, not only does communication suffer but conflicts come to the fore. Effective intercultural communication does not try to ignore societal differences; rather, it respects the variations among the human race and enables people to transmit information clearly.When Bill de Blasio ran for New York City mayor last year, he promised to end a controversial （有争议的）, citywide cell-phone ban（禁令）in public schools, which is not equally enforced in all schools. Now, under his leadership, the city is preparing to end the ban. It will be replaced by a policy that allows phones inside schools but tells students to keep them packed away during class.Many schools have a rule about enforcing the ban that says, “If we don't see it, we don't know about it.” That means teachers are OK with students bringing in cell phones, as long as they stay out of sight and inside bags and pockets.But at the 88 city schools with metal detectors, die ban has been strictly enforced. The detectors were installed to keep weapon out of schools，but the scanners（扫描器）can also detect cell phones. So students at these schools must leave their phones at home or pay someone to store it for them.The ban was put into place in 2007 under mayor Michael Bloomberg. Ending the ban will also likely end an industry that has sprung up near dozens of the schools that enforce the ban. Workers in vans（厢式货车）that resemble food tracks store teens' cell phones and Other devices for a dollar a day,Critics of the ban say cell phones are important safety devices for kids during an emergency. They also say that enforcement of the ban is uneven and discriminatory. Where the ban is enforced, it puts a disadvantage on students who can't afford to pay to store their phones.Before putting an official end to the cell-phone ban, city education officials are working on creating a new policy. It will include rules about not using the phones during class or to cheat on tests.答案1-5（1C、2A、3B、4C、5C）1. Which of the following is the main idea of the passage?回答A. New York City will give financial aid to poor students.B. New York City plans to restrict cell phone use in libraries.C. New York City will soon end a ban on cell phones in schools.2. Students pay回答a day to leave their cell phones in a van parked near their school.A. a dollarB. two dollarsC. five dollars3. Metal detectors were installed in 88 city schools, mainly to keep回答out of schools.A. cell phonesB. weaponsC. drugs4. The word discriminatory in Paragraph 5 probably means回答A. necessaryB. toughC. unfair5. According to the passage, which of the following statements is TRUE?回答A. After the cell-phone ban is ended, students can use their phones during class.B. The cell-phone ban is equally enforced in all public schools.C. A phone-storage industry has appeared outside the 88 metal-detector campuses.Imagine a school that expected its students to become literate(有读写能力的) without any formal instruction. Most parents would be alarmed by such an approach, which would leave their children confused and with gaps in their understanding. This however has been the philosophy on character development in many of our schools. Why is the development of character seen as somehow different from the other skills that we teach?Of course there will always be learning by osmosis(耳濡目染)in any school, but as a teacher and primary school head I have found that a child's moral literacy is strengthened when they acquire the building blocks of good character such as consideration, courage and honor: qualities which are commonly known as virtue(美德).I personally find that exploring a virtue over a two-week period provides a simple and effective program that allows for the creative input of both teacher and student and a chance for the virtue to embed(使融入)itself. Once a lesson on a virtue such as honesty has been completed we need to allow time for children to practice this concept just as would be the case with fractions or verbs. Allowing children to role play a situation such as making up excuses to cover a mistake can be enormously interesting, and the drama can be frozen allowing the characters to be questioned about their feelings and motives. It's also a safe way for children to experience for themselves how a lie usually goes out of control.Our role as educators is also to look for opportunities to help our students as they attempt to strengthen their characters. When something goes wrong we guide the young person to the virtue that will prevent it from happening again. For instance, when am student thoughtlessly disturbs the calm atmosphere of the library, instead of a response such as, "that was really disrespectful and selfish of you!" we draw out from them the required virtue: "When you're walking through the library, what virtues do you need to use?"答案：BCCAA1. Which of the following is the main idea of this passage?回答A. Teaching morals and values has been a frequently discussed topic in the past few years.B. The author and his staff embed virtues into lessons and school life to encourage character development in children.C. Kids throughout the population face the same needs, the same challenges, and the same realities in their lives.2. We can infer from the first paragraph that回答A. there tends to be disagreement about what character education isB. most parents are not satisfied with the teaching methods adopted in schoolsC. the approach to character education is generally considered different from the approaches to other skills3. The word "philosophy" in the first paragraph is closest in meaning to回答A. studyB. subjectC. viewpoint4. The author is a回答A. teacherB. librarianC. reporter5. Which of the following is NOT mentioned in the passage as a way to build character in children?回答A. Story readings and discussions.B. Osmosis.C. Taking every opportunity to teach character.正误判断题1. T 2. F 3. T 4. F 5. TNEW YORK – The five men facing trial in the Sept. 11 attacks will plead not guilty. They would state their criticisms of U.S. foreign policy, the lawyer for one of the defendants said Sunday.Scott Fenstermaker, the lawyer for accused terrorist Ali Abd al-Aziz Ali, said the men would not deny their role in the 2001 attacks but “would explain what happened and why they did it.”Ali and four other men are accused of killing nearly 3,000 people in the nation's deadliest terrorist attack. The U.S. Justice Department announced earlier this month that they will face a civilian federal trial just blocks from the World Trade Center site.Ali is also known as Ammar al-Baluchi. He is a nephew of claimed 9/11 planner, Khalid Sheikh Mohammed.Mohammed, Ali and the others will explain “their assessment of American foreign policy,” Fenstermaker said.“Their assessment is negative,” he said.Fenstermaker met with Ali last week at the U.S. prison at Guantanamo Bay in Cuba. He has not spoken with the others. But he said the men have discussed the trial among themselves.Fenstermaker was first quoted in The New York Times in Sunday's editions.Critics of Attorney General Eric Holder decided to try the men in a New York City civilian courthouse. It has warned that the trial would provide the defendants with a propaganda platform.Dean Boyd, a spokesman for the Department of Justice, said Sunday that while the men may attempt to use the trial to express their views, “we believe the courts and the federal judge may govern the trial. The course of justice will be led appropriately and with minimal break, as federal courts have done in the past.”1. The five men thought that the U.S. foreign policy should be blamed for the 911 attack.2. Scott Fenstermaker is the lawyer for Ali Abd al-Aziz Ali and four other men.回答3. Nearly 3,000 people were killed in the 911 attack.回答4. The press didn't care about this civilian federal trial.回答5. We can infer from the article that the prisoners also have their freedom to express their own views in the U.S.A.回答。