Accelerating Grain Legumes Production in Nigeria： Prospects and Challenges

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文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Red tea, also known as black tea, is a popular beverage enjoyed by people all over the world. It is made from the leaves of the Camellia sinensis plant, which are withered, rolled, oxidized, and dried to create the distinct flavor and aroma. The traditional drying method used for red tea involves several steps that have been passed down through generations.In the first step, the freshly plucked tea leaves are spread out on bamboo trays or rattan mats to wither. This process allows the leaves to lose moisture and become more pliable. The withering time can vary depending on the weather conditions and the desired flavor profile of the tea. During this stage, the leaves undergo chemical changes that contribute to the characteristic taste and color of red tea.After withering, the leaves are rolled to break their cell walls and release the enzymes responsible foroxidation. This rolling process can be done by hand or using machines. Hand rolling is a skill that requires precision and experience. The rolling action helps to shape the leaves and evenly distribute the enzymes, ensuring a consistent oxidation process.Once the leaves are rolled, they are left to oxidize. Oxidation is a crucial step in red tea production as it gives the tea its distinctive flavor and color. During oxidation, the enzymes in the leaves interact with oxygen in the air, leading to chemical reactions that create complex compounds. This process is carefully monitored to achieve the desired level of oxidation, which can range from light to medium to full.After oxidation, the leaves are dried to halt the enzymatic activity and lock in the flavors and aromas. Traditional drying methods involve using large bamboo baskets or clay pots placed over a charcoal fire. The leaves are spread out in a thin layer and constantlystirred to ensure even drying. This step requires skill and attention to prevent the leaves from burning or becomingoverly dry.The final result is a batch of fragrant and flavorful red tea. The traditional drying method used for red tea is labor-intensive and time-consuming, but it is believed to enhance the quality and taste of the tea. Many tea connoisseurs appreciate the craftsmanship and dedication that goes into producing red tea using these traditional techniques.In conclusion, the traditional drying method for red tea involves withering, rolling, oxidizing, and drying the leaves. Each step is crucial in creating the distinct flavor and aroma of red tea. The use of bamboo trays, hand rolling, and charcoal fire drying are all part of the traditional process that has been passed down through generations. This method requires skill, precision, and patience, resulting in a high-quality and flavorful cup of red tea.。

介绍几款调味品英语作文Condiments are an essential part of the culinary world, adding flavor and excitement to our meals. Here are a few common condiments that are not only popular but also have interesting stories and uses.1. Ketchup - Originating from China and evolving in the United States, ketchup is a staple in many households. It's typically made from tomatoes, vinegar, sugar, and a blend of spices. Ketchup is versatile, accompanying everything from fries to burgers and even being used as an ingredient in various recipes.2. Mustard - With a history dating back to the Romans, mustard is made from the seeds of the mustard plant. It comes in various forms, such as Dijon, whole grain, and honey mustard, each with its own distinct flavor profile. Mustard is a key component in sandwiches and is also used in salad dressings and marinades.3. Soy Sauce - A traditional Chinese seasoning, soy sauce is made from fermented soybeans, wheat, water, and salt. It's a rich, dark sauce that is salty with a complex umami flavor. It's a fundamental ingredient in Asian cuisine and is also used for dipping, marinating, and seasoning.4. Mayonnaise - Believed to have been created in Spain, mayonnaise is a creamy condiment made from oil, egg yolks,and either vinegar or lemon juice. It's often used in sandwiches, as a base for salads, and as a topping for burgers and fries. Mayonnaise can also be found in various flavors, such as chipotle or garlic.5. Tabasco Sauce - This American brand of hot sauce is made from tabasco peppers, vinegar, and salt. It's known for its distinctive red color and spicy kick. Tabasco is often used to add heat to dishes, from eggs and pizza to seafood and Bloody Mary cocktails.6. Vinegar - Not always considered a condiment, vinegar can be used to add a sharp, tangy flavor to foods. It comes in many varieties, such as balsamic, apple cider, and white wine vinegar, each with its own unique taste and uses. Vinegar is used in salad dressings, pickles, and as a condiment for fish and chips.7. Hot Sauce - A general term for sauces made from chili peppers, hot sauce can range from mildly spicy to extremely hot. They are used to add flavor and heat to a variety of dishes, from tacos and soups to popcorn and eggs.8. Sriracha - A type of hot sauce that has gained international popularity, Sriracha is made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.It's known for its vibrant red color and sweet, garlicky, and spicy flavor. Sriracha is often used as a condiment for Asian dishes but has also found its way into Western cuisine.9. Maple Syrup - While not a savory condiment, maple syrup isa sweetener derived from the sap of maple trees, predominantly found in Canada and the northeastern United States. It's a popular topping for pancakes, waffles, and French toast, and is also used in baking and as an ingredient in various desserts.10. Tahini - A Middle Eastern condiment made from ground sesame seeds, tahini is creamy and has a rich, nutty flavor. It's a key ingredient in hummus and is also used as a sauce for meats, as a spread, or thinned with water to make a dressing.Each of these condiments brings a unique taste and cultural background to the table, enhancing the dining experience and allowing for a wide range of culinary creativity. Whetheryou're a home cook or a professional chef, having these condiments on hand can elevate your meals to new heights.。

配料英文短句子摘抄作文英文回答：Ingredients are the foundation of any culinary masterpiece, providing the flavor, texture, and appearance that make dishes truly delectable. Whether it's the tangy zest of a lemon, the earthy nuttiness of walnuts, or the rich umami of mushrooms, each ingredient plays a vital role in creating a symphony of flavors that tantalizes the palate.In the culinary world, a wide array of ingredients are used to cater to diverse tastes and dietary preferences. Some ingredients, such as salt and pepper, are considered essential seasonings that enhance the flavor of almost any dish. Others, such as exotic spices or rare herbs, can add a unique touch of sophistication and intrigue. The key to creating a successful dish lies in understanding the properties of each ingredient and how they interact with each other.Beyond their gustatory appeal, ingredients also hold nutritional value. Fruits and vegetables provide essential vitamins, minerals, and antioxidants that are vital for maintaining good health. Whole grains, legumes, and lean proteins supply energy and essential nutrients that fuel the body. By carefully selecting ingredients, chefs can create dishes that not only taste delicious but also contribute to a balanced diet.The sourcing of ingredients is another important aspect of culinary excellence. Fresh, high-quality ingredients are essential for creating dishes that are both flavorful and visually appealing. Chefs often seek out local, seasonal produce to ensure the best possible quality and freshness. Sustainable practices, such as using organic or fair-trade ingredients, are also becoming increasingly important as consumers become more conscious of their environmental and social impact.In conclusion, ingredients are the building blocks of culinary creations, providing the flavor, texture, andnutritional value that make dishes irresistible. Understanding the properties of ingredients and how they interact with each other is essential for creating successful dishes that tantalize the palate and contribute to a balanced diet.中文回答：成分是任何烹饪杰作的基础，它们提供了风味、质地和外观，使菜肴真正美味。

饮食和环境的关系英语作文The interconnectedness between our dietary choices and the environment is an increasingly pressing issue that demands our attention. Our food system has a profound impact on the health of our planet, and understanding this relationship is crucial in addressing the pressing environmental challenges we face. From greenhouse gas emissions to deforestation, the production and consumption of our food plays a significant role in shaping the future of our shared home.One of the most significant ways our dietary habits influence the environment is through greenhouse gas emissions. The livestock industry, in particular, is a major contributor to climate change, accounting for around 14.5% of global greenhouse gas emissions. The methane produced by ruminant animals like cows and sheep is a potent greenhouse gas, trapping heat in the atmosphere and accelerating global warming. Additionally, the energy-intensive processes involved in the production, processing, and transportation of animal-based foods further contribute to our carbon footprint.In contrast, plant-based diets, which emphasize the consumption of fruits, vegetables, whole grains, and legumes, have a significantly lower environmental impact. These foods generally require fewer resources to produce and generate fewer greenhouse gas emissions. Studies have shown that shifting towards a more plant-based diet can reduce an individual's carbon footprint by up to 50%. This shift not only benefits the environment but also has the potential to improve human health, as plant-based diets are often associated with reduced risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.Another crucial environmental impact of our dietary choices is the issue of land use and deforestation. The expansion of agricultural land, particularly for the production of livestock and certain cash crops, has been a major driver of deforestation worldwide. The clearing of forests not only destroys vital ecosystems and biodiversity but also releases large amounts of stored carbon into the atmosphere, further exacerbating climate change. The production of animal-based foods, such as beef and dairy, is particularly land-intensive, with vast tracts of land required to grow feed crops and graze animals.In contrast, plant-based foods, such as fruits, vegetables, and grains, generally require less land to produce, allowing for more efficient land use and the preservation of natural habitats. By shifting towardsa more plant-based diet, we can help reduce the demand for land-intensive agricultural practices and contribute to the conservation of our precious forests and other natural ecosystems.Water scarcity is another pressing environmental issue that is closely linked to our dietary choices. The production of food, particularly animal-based products, requires significant amounts of water. For example, it takes approximately 15,000 liters of water to produce just one kilogram of beef, while the production of one kilogram of wheat requires only 1,500 liters of water. In regions facing water scarcity, the disproportionate water demands of animal-based food production can have devastating consequences for local communities and ecosystems.By embracing a more plant-based diet, we can help alleviate the strain on our limited water resources. Fruits, vegetables, and grains generally require far less water to produce, allowing us to conserve this precious resource and ensure its availability for other essential uses, such as domestic consumption, industrial processes, and ecosystem maintenance.The environmental impact of our dietary choices extends beyond greenhouse gas emissions, land use, and water consumption. The production and processing of food also generate significant amounts of waste, much of which ends up in landfills or polluting ourwaterways. The waste generated by the livestock industry, including animal manure and slaughterhouse byproducts, can have detrimental effects on local ecosystems and water quality if not properly managed.In contrast, a plant-based diet typically generates less waste, as the majority of the food is directly consumed, with fewer inedible byproducts. Additionally, the production of fruits, vegetables, and grains often results in organic waste that can be composted and returned to the soil, completing a more sustainable nutrient cycle.It is clear that our dietary choices have a profound impact on the health of our environment. By embracing a more plant-based diet, we can significantly reduce our environmental footprint and contribute to the preservation of our shared planet. This shift not only benefits the environment but also has the potential to improve our own health and well-being.However, transitioning to a more sustainable diet is not without its challenges. Deeply ingrained cultural traditions, economic factors, and the dominance of industrial food systems can all pose barriers to widespread adoption of plant-based diets. Addressing these challenges will require a multifaceted approach, involving education, policy changes, and the development of more sustainable food production and distribution systems.As individuals, we can start by making conscious choices about the foods we consume, opting for more plant-based options and reducing our intake of animal-based products. We can also support local and regenerative agriculture, which prioritizes sustainable farming practices and the preservation of natural ecosystems. By taking these steps, we can be part of the solution and contribute to a more sustainable future for ourselves and generations to come.In conclusion, the relationship between our dietary choices and the environment is a complex and multifaceted issue that demands our attention. By understanding the environmental impact of our food system and making more sustainable choices, we can play a vital role in addressing the pressing environmental challenges we face. The path towards a more sustainable future begins with the food on our plates, and the choices we make today will shape the world we leave behind.。

制作法国鹅肝酱英语作文Title: Making French Foie Gras EssayFoie gras, a delicacy known for its rich flavor and velvety texture, is a quintessential French dish loved by many around the world. In this essay, we will delve into the intricate process of creating this luxurious treat, prized for its exquisite taste and indulgent experience.The journey of making foie gras begins with the selection of highquality goose liver, renowned for its buttery consistency and exceptional taste. The geese are raised in a stressfree environment to ensure the finest quality liver, a crucial element in producing topnotch foie gras.The first step in the production process is known as "gavage," where the geese are handfed a special diet to fatten their livers. This method has been practiced for centuries and is essential in achieving the signature creamy texture and distinct flavor of foie gras. The feeding process typicallylasts for a few weeks, during which the geese are carefully monitored to ensure their wellbeing.After the gavage period, the geese are humanely slaughtered, and the livers are carefully extracted for further processing. The livers are then cleaned, deveined, and seasoned with a blend of spices and herbs, enhancing the natural flavors of the foie gras.The next step involves cooking the seasoned livers to perfection. This is a crucial stage that requires precision and expertise to achieve the desired texture and taste. The liver is cooked slowly at a low temperature, allowing the fats to melt gradually and infuse the meat with a rich, buttery flavor.Once cooked, the foie gras is chilled to allow it to set and develop its full flavor profile. It is then ready to be served and enjoyed in various culinary creations, from classic terrines and pâtés to innovative dishes that showcase its decadent taste.In conclusion, the art of making French foie gras is a labor of love that requires skill, patience, and a deep appreciation for gastronomy. From the careful selection of highquality ingredients to the meticulous preparation and cooking process, every step is essential in creating this sumptuous delicacy that has captured the hearts of food enthusiasts worldwide.。

形容面料娇贵英语Ethereal Elegance: The Allure of Delicate FabricsThe world of fashion is a captivating tapestry woven with intricate threads of creativity and craftsmanship. Among the myriad of textiles that adorn the runways and grace the pages of high-fashion magazines, there exists a particular class of fabrics that truly stand out – the delicate and luxurious materials that embody a sense of ethereal elegance. These fabrics, with their delicate nature and exquisite finesse, have the power to elevate a simple garment into a work of art.One such material that exemplifies this elusive beauty is silk. Long revered for its lustrous sheen and sumptuous feel, silk has been a staple in the wardrobes of the affluent and discerning for centuries. The soft, flowing drape of silk can transform the most basic of silhouettes into a study in graceful movement, the fabric seemingly caressing the wearer's body with each step. The delicate fibers of silk possess a remarkable strength and durability, belying their delicate appearance. This paradox of fragility and resilience is what lends silk its enduring allure.Yet, silk is but one member of the elite fabric family. Cashmere, with its impossibly soft and lightweight texture, is another material that evokes a sense of indulgence and opulence. The downy fibers of this precious wool are sourced from the underbelly of the Capra hircus goat, found only in the remote and rugged regions of the Himalayas. The rarity of this commodity, coupled with the meticulous processing required to transform the raw fibers into the sumptuous yarn, contributes to the lofty price tag associated with cashmere. But for those who have experienced the enveloping warmth and indulgent comfort of a cashmere sweater or shawl, the investment is well worth it.Lace, with its intricate patterns and delicate openwork, is a fabric that captivates the senses. The painstaking craftsmanship required to create these intricate designs, often by hand, is a testament to the dedication and skill of the artisans who produce them. The resulting fabric is a testament to the beauty that can be found in the most delicate of materials, its delicate patterns resembling a frozen web of gossamer threads. Whether adorning a bridal gown or adding a touch of sophistication to a cocktail dress, lace has the power to impart a sense of timeless elegance.Another fabric that epitomizes the essence of refined luxury is chiffon. This gossamer-thin material, with its sheer and fluid drape, seems to defy gravity, its gossamer strands shimmering with a subtlesheen. The weightlessness of chiffon allows it to move with a graceful flow, the fabric seemingly dancing around the wearer. Yet, this delicate textile is not without its practical applications, as it can be expertly layered to create sculptural silhouettes and ethereal textures.The allure of these delicate fabrics extends beyond their physical attributes, however. They possess an inherent sense of exclusivity and luxury that resonates with the discerning consumer. The rarity of the raw materials, the specialized techniques required to transform them, and the skilled craftsmanship involved in their production all contribute to the perception of these fabrics as the domain of the elite. To drape oneself in the sumptuous embrace of silk, cashmere, lace, or chiffon is to partake in a tactile and sensorial experience that transcends the merely sartorial.But the true magic of these delicate fabrics lies in their ability to evoke emotion and inspire the imagination. The whisper-soft caress of cashmere against the skin can elicit feelings of comfort and security, while the shimmering allure of silk can ignite a sense of timeless elegance. Lace, with its intricate patterns and delicate openwork, can captivate the eye and stir the soul, evoking images of bygone eras and romantic fantasies. And the ethereal flow of chiffon can transport the wearer to a realm of dreamlike grace and ethereal beauty.In a world that often prizes functionality and durability over aesthetic pleasure, the enduring appeal of these delicate fabrics serves as a reminder of the power of beauty and the importance of the senses in our daily lives. They represent a celebration of the tactile and the sensorial, a testament to the human desire to transcend the merely practical and to surround ourselves with objects and materials that evoke a sense of wonder and delight.As we move forward in an age of rapid technological advancement and mass-produced fashion, the allure of these delicate fabrics only grows stronger. They serve as a counterpoint to the homogenization of style, offering a respite from the ubiquity of synthetic materials and the relentless churn of trends. In their delicate beauty and enduring elegance, these fabrics remind us of the inherent value of craftsmanship, the power of the human touch, and the timeless appeal of the luxurious and the sublime.。

描写制作葡萄酒步骤的英语作文The process of making wine is an ancient art that combines patience with precision. It begins with the careful selection of ripe grapes, which are the heart of any fine wine.After harvesting, the grapes are gently crushed, releasing their sweet juice. This juice, known as must, is then transferred to fermentation vessels where the magic begins. Yeast is introduced to the must, initiating a fermentation process that transforms the sugar into alcohol.During fermentation, the must is monitored closely. Temperature control is crucial to ensure a steady and even conversion of sugars. This can last anywhere from a few days to several weeks, depending on the desired outcome.Once fermentation is complete, the wine is separated from the skins and seeds. This clear liquid is then allowed torest and mature. Aging can take place in stainless steel tanks or, for a more complex flavor profile, in oak barrels.The aging process is where the wine develops its character. It can last from a few months to several years, during which time the wine's flavors deepen and become more complex.Finally, the wine is bottled, sealing in its flavors andaromas. Each bottle is a testament to the winemaker's skill and the terroir from which the grapes were grown, ready to be shared and enjoyed by wine enthusiasts around the world.。

询问产品生产流程英语English Answer:What is the production process of your product?The production process of our product involves several stages, each of which plays a crucial role in ensuring the high quality and reliability of the final product.Stage 1: Raw Material Sourcing.The first stage involves sourcing the highest quality raw materials from reputable suppliers. We carefully select materials that meet our stringent standards and specifications, ensuring the durability and performance of the finished product.Stage 2: Material Preparation.The raw materials are then prepared for production byundergoing various processes. This may involve cutting, shaping, or treating the materials to meet the design requirements. The materials are meticulously prepared to ensure they are ready for the subsequent production stages.Stage 3: Manufacturing.In this stage, the prepared materials are assembled and processed using advanced manufacturing techniques. Our skilled engineers utilize state-of-the-art equipment to ensure precision and efficiency throughout the manufacturing process. This stage involves various steps, such as molding, welding, or assembling, depending on the specific product design.Stage 4: Quality Control.Throughout the production process, rigorous quality control measures are implemented to ensure that each product meets our standards. Our dedicated quality assurance team performs thorough inspections at various stages to prevent any defects or inconsistencies. Thisensures that only the highest quality products are delivered to our customers.Stage 5: Packaging and Shipping.Once the products have passed quality control, they are carefully packaged to protect them during shipment. We utilize durable packaging materials that are designed to withstand the rigors of transportation. Our logistics team ensures timely and efficient delivery of products to our customers worldwide.中文回答：产品的生产流程是什么？我们产品的生产流程涉及多个阶段，每个阶段对于确保最终产品的高质量和可靠性都至关重要。

葡萄酒酿造和品酒相关中英文专业术语解释品酒专业术语英汉对照解释：ACCESSIBLE（已可饮用）——已经可以品尝的酒；适饮期的酒；不需储藏的新酒，成熟的老酒和比预期早熟的酒。

ACETIC ACID（醋酸）——所有酒都含有轻微而不易察觉的醋酸（约0.03% -0.06%）。

如果比例超过0.1%，酸味会变得明显，就有如指甲油般的味道。

ACID，ACIDITY（酸度）——酒酸，是造成葡萄酒(特别是白酒) 的结构及厚度的重要因素。

若与丹宁等其他元素不平衡，会造成瑕疵。

通常以Tart或Sour来形容酸度过高的酒。

甜酒的酸度会比不甜酒略高。

AFTERTASTE（余韵，回甘）——指入喉后的回甘。

这回甘与酒停留在你口中的香味将有所不同，有辛辣的感受，余韵越长表示越好, 是欣赏葡萄酒最后的一个愉快的项目。

AGE/AGED（陈年／成熟）——经陈年的白酒通常由青绿转变为金黄色。

波尔多红酒由紫转深红，布根地由紫变砖红。

实际颜色转变视葡萄品种而定。

AGGRESSIVE（浓烈）——指酒内含浓烈的丹宁，非常干涩，尚需陈年。

ALCOHOLIC（酒精的酒精味）——1.平衡不佳而生成酒精的味道。

浓烈的酒精味会把应有的果香覆盖，生成炽热的感受。

2.法令规完酒内的酒精浓度必需注明，一般而言，餐酒不得超过14％，然而亦有例外，如某些金芬黛的酒精度会比较高。

ALMOND（杏仁）——带有些微甘味，意大利白酒通常会出现这种味道。

American Oak（美国橡木）——用美国橡木桶陈酿的苏维翁，梅洛及金芬黛会有浓烈的香草，时萝（九层塔）及杉木味。

ANISE（大茴香）——些微的甘草香，大部份的西班牙红酒会有这种味道。

APPLE（苹果）——1.丰富的苹果香味，你可以在有轻微橡木味的莎当妮中品尝得到。

2.清新的苹果味是薏丝琳白酒的味道。

3.尚未成熟的葡萄酿制的白酒有青苹果味。

4.酸苹果味表示酒已开始氧化。

APRICOT（杏子）——杏味通常会在甜白酒中出现，红酒中偶尔也会出现。

蒸谷米生产工艺流程英文版The production process of steamed glutinous rice includes several key steps.Firstly, the raw glutinous rice needs to be cleaned thoroughly to remove any impurities or foreign objects. This is an important step to ensure the quality and safety of the final product.After cleaning, the rice is soaked in water for a period of time to allow it to absorb moisture. This soaking process is crucial for achieving the desired texture and consistency of the steamed rice.Once the rice has been properly soaked, it is transferred to a steaming vessel where it is cooked under high temperature and pressure. This steaming process is essential for gelatinizing the starches in the rice, resulting in the characteristic sticky and chewy texture of glutinous rice.After steaming, the glutinous rice is spread out to cool and dry. This step allows excess moisture to evaporate, further enhancing the texture and shelf life of the final product.Once the rice has cooled and dried sufficiently, it can be packaged and stored for distribution and sale. Proper packaging is important for preserving the quality of the steamed glutinous rice and protecting it from contamination.In addition to these primary steps, quality control measures are also implemented throughout the production process to ensure that the steamed glutinous rice meets food safety and quality standards.Overall, the production of steamed glutinous rice involves a series of carefully controlled and coordinated processes to produce a safe, high-quality, and delicious final product.。

制浆造纸专业英语词汇A A flute A级瓦楞纸波形数每30cm36±3个 A printing A级印刷纸含漂白磨木浆abrader 研磨机absorbent felt 吸水毛毯acceptability 合格率acceptability stock 合格浆料accepts 合格品良浆accumulator 储存槽回收槽污热水槽actual volume 有效容积实际容积actuator 驱动器执行机构激励器adapter 结合器连接器接头additive 添加剂adhesive 粘附剂粘合剂胶粘剂粘着剂adhesive felt 衬底用纸板adhesive glassine tank 粘胶槽adhesive glassine tape 胶带纸adiabatic condition 绝热状态绝热情况admission valve 进气阀进浆阀aerated lagoon 曝气塘aerator 曝气机aerogel 气凝胶aeromix wet scrubber 文丘里型洗涤塔after dryer 后部烘缸组aging quality 耐久性老化性能aid 促进剂辅助剂air bells 水印辊构成的气泡air bleed press 抽气压榨吸风压榨air blowing roll 热风辊air borne drying 气垫干燥气托干燥air chamber 通风室air channel 通风道air chip distributor 风送木片分布器air damper 风挡air deckle 气控定边器air doctor 气刀空气刮刀air drainer 空气助滤压榨air dried 风干air float dryer 气垫干燥装置air foil dryer 气翼箱式热风干燥装置air laid 空气沉降air permeability 透气性透气度air scrubber 空气洗涤器净气器air seal 气封Aladdin former 纸板机用Aladdin夹网成型器alkali 碱alkalinity 碱度碱性alkaloid 生物碱alpha cellulose α-纤维素alum 明矾alumine 矾土氧化铝aluminum foil 铝箔anaerobic 厌氧的Anderson moisture expeller螺旋挤浆机Anderson barker 刀式剥皮机angle cutting machine 斜切机anode 阳极antichlor 脱氧剂anticorrosion 耐腐蚀antique bristol 仿光泽纸antique finish 仿古整饰antique laid bond 仿证券纸antique woven 仿光泽木纹纸anti-static agent 抗静电剂anti-tarnish agent 防绣剂Apmew centrifugal screen 阿牟离心式圆筛apparent density 表观密度apparent specific gravity 表观比重applicator 上涂装置施胶装置approach flow of stock 浆料上网approach flow system 流浆系统apron board 下唇板裙板apron conveyor 带式运输机apron dryer 带式干燥机aquatpulper 水力碎浆机arc foil 弧形案板弧形脱水板Arcu forma Arcu夹网成型装置artificial aging 人工老化asbestine 滑石棉asbestos 石棉asbestos washer 石棉垫圈ashFraxinus 灰份炉灰Ashcroft tester Ashcroft耐破度aspect ratio 纵横比值aspiration 抽气aspirator 抽气机Asplund defibrator Asplund单动纤维分离机Asplund digester 卧式连续蒸煮器Astrom barker Astrom链式剥皮机at maximum temperature保温atomization 雾化attenuant 稀释剂衰减器attenuation 衰减作用attrition mill 磨碎机磨浆机auxiliary air 补给空气二次风Aylesford refiner Aylesford盘磨机英国制 B backup roll 背辊痕baffle 小支撑辊背辊baffle slice 挡板挡水板挡浆板baffled perforated roll 折流匀浆辊baffler 消音器bagasse 蔗渣Bailey continuous freeness tester 游离度连续测定仪bald cypress 面包纸bale press 打包机baler 捆扎机打包机band stock 封签纸用纸浆bandless beater roll 打浆机无轮辐飞刀辊banger 飞刀辊侧面挡浆板barking drum 圆筒剥皮机barometer 气压表气压计barometric condenser 大气压冷凝器barometric jet condenser大气压喷射冷凝器barometric leg 大气腿barrier 防护屏障barrier coating 防护涂层涂布底层barrier material 防护涂层材料barring 起楞起横纹base 碱底座基准basic dye stuff 碱性染料basic size 碱性胶料basic starch 碱性淀粉basicity 碱度碱性Basoplat 阳离子丙烯乳胶batch 成批间歇式bathing 气蒸batt-on-base felt B.O.B毛毯batt-on-mesh felt B.O.M毛毯Bauer centri-cleaner 鲍尔锥形除渣器MeNett classifier 纤维筛分器Baume 波美度Bausch and Lamb opacimeter 不透明度测定仪Beach puncture tester 耐冲击强度测定仪beading 细粒化beaker 烧杯bearing housing 轴承座beatability 打浆性能beater 打浆机beater trough 打浆机浆池浆槽bed frame 底座机架bed plate 底刀床底刀座大三角保护板beer plaques 啤酒瓶用纸板bees sting 蜂针孔抽吸孔眼Bekk smoothness tester Bekk平滑度测定仪bell 气泡形成的针眼孔洞Bellmer bleacher 贝尔麦式漂白池bench system of sorting 选纸台系统bench board 操纵台Bendtsen surface roughness 表面粗糙度Bennett size 石蜡松香胶bentonite 皂土Bersize 合成施胶剂beta cellulose β-纤维素beta gage β射线测定仪bibliometer 吸水性能测定仪bicomponent fiber 双组分纤维bio-disc 生物圆盘bio-filter 生物滤池biological oxygen demand 生物需氧量biomass 生化悬浮物Bird screen 内流式筛浆机bi-winder 垂直式双卷复卷机blade cut 刮刀伤痕blade scratch 刮刀伤痕bleach scale 漂渣斑点bleachability 漂白性能可漂性漂率bleacher 漂白池bleachery 漂白工段bleed 排放纸边裁切bleed trim 书本切边bleeder 排放阀排放支管blind 盲板blind press 盲孔压榨辊blister 泡气泡水泡block diagram 方块流程图blotches 斑点blotting capacity 吸墨性能blow mark 气泡痕board 纸板bobbin 盘纸body stock 原纸bogus 仿造纸boiling curve 蒸煮曲线bolter 筛栓bolting 筛选栓接bone dry 绝干bonnet valve 帽状阀bore 内径孔腔开孔bottom couch roll 下伏辊bottom felt 下毛毯下毛布bow 弧形杆舒展杆bowl 纸粕辊bracket 托架座架brashness 脆性break 断纸断头breaker 破碎机碎纸机breaking factor 断裂因子breast board 胸板brightener 增白剂bristle mark 毛刷痕bristol 光泽纸brittle 发脆broad-leaf wood 阔叶木broke 损纸broken edge 破损纸边Brookfield viscometer 粘度计Brooming 帚化brown stock 粗浆未漂浆bruising 挫击压溃分裂brush mark 刷痕bubble mark 气泡痕buffer 缓冲缓冲剂缓冲器bulk 松厚度bulkiness 松厚性bull knotter 圆筒除节机burette 滴定管量管玻璃量杯burnisher 磨光机burnt 过干燥煅烧的burst 耐破度耐裂度bursting pressure 耐破压力Butvar resin Butvar施胶剂C cady test 耐破度测定calcinate 煅烧煅烧产物calender 压光机calender blackened 压光黑道calender blackening 压光黑道calender crushing 压光机压溃calender cut 压光割口calender marking 压光痕calender scabs 压光痂点calender spot 压光斑点calender streak 压光黑筋caliper 厚度calorifere 加热器发热器calorimeter 热量计camber 中高cambered roll 中高辊cambial cell 形成层细胞cambium cambia 形成层Canadian freeness standard 加拿大标准?卫攵?canister 纸罐滤毒罐canvas felt 帆布棉织干燥毛布capacitor 电容器capacity 容量能力功率capital repair 大修cardboard case 薄纸板箱Carson curl tester 纸张润湿卷曲试验仪carton 卡片纸板纸盒cascade evaporator 圆盘蒸发器caustic room 苛化工段caustic soda 烧碱火碱苛性钠caustic tower 碱处理塔causticization plant 苛化工段causticizer 苛化器CCL chipper 切片机双锥盘削皮机 c.c.roll 可控中高辊Cello consistency regulator 斜槽式浓度调节器Celloco fractionator 纤维分离器cellophane 赛璐玢玻璃纸cellular filter 蜂窝状过滤器cellular suction roll 蜂窝形真空辊cellulon 纤维制品centricleaner 锥形除砂器chaff cutter 切草机chalk 白垩Chapman smoothness tester 平滑度测定仪chelate 螯合chemi-finer 高浓单动盘磨机chest 槽池箱chopper 切断装置chromaticity 色度chromatographic analysis 色谱分析色层分析chromophore 发色团cinder 矿渣炉渣cipher 密码纸张水印cistern 槽clack valve 瓣阀逆止阀Claflin refiner 大锥度精浆机clappet valve 逆止阀Clark stiffness tester 挺度测定仪clarifier 澄清器clarify 澄清classifier 分离器澄清器筛分器clay 白土高岭土cleantrap 低压大型除渣器clear cutting 净切边clearance 刀距间隙cleavage 裂开分裂离解clipped cut 切边不整齐closed air-cushioned headbox 封闭式气垫流浆箱clotting 结块cloudy water 浓白水clump 浆块coagulant 凝结剂coagulanting 凝结coat 涂布coatability 涂布性能coater 涂布机Belflex coater 辊式涂布机Bracewell coater 喷雾涂布机Champion knife voater 拖刀涂布机Contra coater 刮刀涂布机Consra coater 逆向辊式涂布机dandy coater 稳流刮刀式涂布机COD value 化学需氧量coextrusion coating 共挤压涂布coffer dam 白水沟堰板cohesive force 粘合力粘附力cold flow 纸张冷却collosol 溶胶colophony 着色辊着色装置color applicator 松香Combustion Engineering recovery 喷射式碱回收炉commercial run 大规模试生产Conbur impact test 抗冲击试验concentrator 浓缩器concora crush 平压condersate 冷凝水冷凝物缩合物condenser 冷凝器电容器condensing vessel 冷凝器conditioner 毛毯洗涤器调节器conditioning 调整处理调湿coniferous wood 针叶木conjugated bond 共轭键consistency 浓度console 控制台仪表盘托架constituent 组分contaminted condensate 污冷凝水contra-flow 逆流contra vat 逆流网槽contraries 原料中的杂质contrast 对比度反差converging curved former 双曲网成型装置converting equipment 纸张加工设备converting plant 加工纸厂conveyer trough 流浆槽cooker 蒸煮器stage cooking 分级蒸煮Copeland fluid bed reactor Copeland流态化回收炉copper number 铜价corrugating 起瓦楞corrugating medium 瓦楞纸芯层corrugator 瓦楞成型机couch 堰伏伏辊countercurrent 逆流对流counter flow 逆流counter reaction 逆反应反作用crack裂缝crackle 小裂缝cradleroll lowering table 摆架式卸纸台crafter 气泡孔针眼crawling 表面涂布不匀crazing 涂布起泡crease 皱折折痕creasability 耐折性能creaser 起皱器creasing 起皱creep 蠕变creeping speed 爬行速度crepe 皱纹crepe kraft 皱纹牛皮纸crimp 打摺起皱crinkle 皱纹critical condition 临界状态cropped edge 切边过多Cross and Bevan cellulose 克贝纤维素cross cutter 横切切纸机crown 中高cruddy 透光不均匀crush 压碎压溃粉碎crusher 粉碎机cryogenics 低温实验法crystallinity 结晶度curl 卷曲curlator 揉搓式磨浆机cutterhead barker 滚刀式剥皮机cyclone 旋风分离器Cyfor 强化松香胶cylinder缸圆网Cypres 表面施胶剂 D Dalen bursting tester Dalen耐破度测定仪dam 挡板dam streaks 湿筋湿条纹dancer roll 压纸辊dancing roll 导纸辊dandy 水印辊罗纹辊dead beating 重刀打浆debarker 去皮机剥皮机debris 碎屑碎纤维decant 倾析澄清decanter 澄清器decker machine 浓缩机圆网浓缩机deckle 定边装置定幅装置defiberize 分离纤维defiberizer 纤维疏解机deflaker 高频疏解机defoam 消泡消沫defoamer 消泡剂消泡器defroth 消泡消沫deink 脱墨delignify 脱木素delta former 三角形长网成型器deluge nozzle 压力喷嘴deluxe refiner 圆筒形精浆机den 打浆机底刀座density 密度deodorize 除臭deoxidize 脱氧depither 除髓机desiccate 干燥dialysis 渗析diaphanometer 不透明度测定仪diffuser 扩张器浸渍器扩散洗涤器digester 蒸煮器dilatancy 膨胀性能dilatometer 膨胀计dilute 稀释dirt 尘埃尘埃度dirtec separator 涡旋除渣器dirtness 尘埃disbark 去皮剥皮disc 圆盘刀盘磨盘discharge 卸料放料displacement 位移置换作用取代作用dissolver 溶解器distiller 蒸馏器分馏器doctor 刮刀dodgers 广告纸传单纸dog eared 卷边Dorr causticizer Dorr苛化器Dorr clariflocculator unit Dorr drainability 滤水性能drainage 排水滤水drainer 洗浆池滤水池drapability 无纺布布质性能drape 无纺布布质性能draping 换网dregs 绿泥渣drip pipe 冷凝水排放管drip trap 冷凝水槽drop leg 大气水腿drop-off 水滴痕drubber 脱墨装置doke 干损纸dryer 干燥器烘缸dryjector 热风干燥器dual press 双压榨duct 导管风管ductor 领纸刮刀诱导板dummy 样本代用品dummy receiver 备用贮槽dump 排放卸料duotone finish 调色加工光泽加工duotrol control 盘磨间距自动控制durability 耐久性耐用年限duster 除尘机除尘器dusting 除尘掉粉dyestuff 染料颜料dynamic bleaching 动态漂白 E earth flax 石棉Eco filter Eco白液澄清器economizier 省煤器省油器ed.。

2018年第02期我国是茶的故乡，具有悠久的茶文化。

茶产品种类繁多，产地各异，功效不同。

茶产品介绍的英译不仅能够传递产品信息，更扮演着传递茶文化的重要角色。

茶产品介绍属于科技文体，具有科技文体说明性强，信息量大的特点。

深厚的茶文化内容体现在字里行间之中，给译者的翻译带来了极大的挑战。

翻译是核心信息的有效传递。

传统翻译理论认为翻译即全额信息的转换与传递。

翻译是译者综合信息，变换信息并输出的过程；而变译视阙下的翻译行为其“轴心在于摄取，摄取的精髓在求变”。

对于科技文本翻译来说，非等额信息传递能够使读者迅速得到信息的实质，提高翻译的效率；同时，能够加强译文的语用效果。

变译理论能够用于指导茶产品介绍的翻译。

结合茶产品介绍的语用特点，读者的特殊要求以及市场的特定要求，译者攫取产品介绍的核心内容，运用何种变译手段才能最有效的翻译茶产品介绍是翻译的核心。

1茶产品介绍的构成要素以及语言特点茶产品介绍与茶产品营销过程息息相关，因此茶产品介绍必须包含鲜明的产品信息，包括茶产品的品名、产地、原料形态、制作工艺、风味特点以及功效。

请看下面一则茉莉花茶的产品介绍：“茉莉花茶”为品名。

制作工艺为“在茶叶中加入茉莉花朵熏制而成”。

形态包括“此茶外形秀美，毫峰显露，汤色黄绿明亮，叶底匀嫩晶绿，经久耐泡”。

风味特点包括“香气浓郁持久，泡饮鲜醇爽口”，功效包括“消炎排毒”、“具有一定的药理效果”。

这则茶产品介绍包含了产品介绍的各个要素。

语言上，这则介绍并没有华丽的辞藻，句型上比较工整，四字六字结构的交替使用。

读者阅读时，感到轻松明快，能够迅速抓住茉莉花茶的产品特点。

普通科技文本的“语场是传播科技知识，描写生产过程，说明产品的使用方法等。

语旨是内行对外行。

语式是采用自然语言，偶用人工符号，用词生动，句法简易，文风活泼，多用修辞格。

”茶产品介绍是普通科技文本的一种，具备普通科技文本的特点，旨在传递信息，使读者接受产品主要信息。

例如介绍春眉茶时，“其外形纤细如眉，峰毫显露，色泽绿润，内质香气飘香持久，汤色嫩绿明亮，滋味鲜醇爽口，叶底嫩绿匀齐。

浓香大曲生产工艺流程英文回答：The production process of strong aroma Daqu can be divided into several main stages. Let's take a closer look at each step:1. Steaming and Cooling of Raw Materials:The first step is to steam and cool the raw materials, which typically include rice, wheat, and barley. This process helps to soften the grains and prepare them for fermentation.2. Mixing and Saccharification:After steaming and cooling, the grains are mixed together and then undergo saccharification. This step involves adding enzymes to the mixture to break down the starches into fermentable sugars.3. Fermentation:The saccharified mixture is then transferred to fermentation pits, which are usually made of stone or brick. In these pits, the mixture is left to ferment for aspecific period, which can range from several days to several months. During fermentation, various microorganisms, including molds and yeasts, convert the sugars into alcohol.4. Distillation:Once the fermentation is complete, the fermentedmixture is distilled to separate the alcohol from the solids. This is typically done using a pot still or column still. The distillation process helps to concentrate the alcohol and remove impurities.5. Aging:After distillation, the distilled liquor is aged inlarge clay jars or wooden barrels for a certain period.This aging process allows the flavors to develop and mellow out, resulting in a smoother and more complex aroma.6. Blending and Bottling:Once the liquor has aged to the desired level, it is blended with other batches to achieve a consistent flavor profile. The blended liquor is then filtered and bottledfor distribution.中文回答：浓香大曲的生产工艺流程可以分为几个主要的阶段。

黄酒酿造使用的英文词汇
1. Rice: 黄酒的酿造主要使用稻米。

2. Fermentation: 黄酒的酿造过程是通过发酵的。

3. Yeast: 酒曲，酿酒过程中所使用的酵母菌。

4. Starter culture: 黄酒的开始培养物，用于启动发酵过程。

5. Amino acids: 在黄酒的发酵过程中，米中的蛋白质会转化为氨基酸。

6. Alcohol content: 黄酒的含酒精量。

7. Aging: 黄酒酿造后需要进行一定的陈化过程，以便发展出更加复杂的风味。

8. Filtration: 黄酒在陈化后需要进行过滤，去除悬浮物和杂质。

9. Bottling: 将黄酒装瓶的过程。

10. Storage: 黄酒存放的方法和条件，以保持其质量和口感。

介绍赤水晒醋英语作文Introducing Chishui Sun-dried Vinegar。

Chishui Sun-dried Vinegar, renowned for its unique flavor and traditional craftsmanship, is a beloved condiment deeply rooted in Chinese culinary heritage. Originating from the picturesque Chishui City in Guizhou Province, China, this exquisite vinegar has garnered widespread acclaim both domestically and internationally. Let's delve into the rich history, meticulous production process, and unparalleled qualities of Chishui Sun-dried Vinegar.Historical Background。

The history of Chishui Sun-dried Vinegar can be traced back over 1,200 years to the Tang Dynasty (618-907 AD). Legend has it that a Daoist monk named Qiu Chuji, while traveling through Chishui, imparted the secrets of vinegar-making to the locals. Since then, the art of vinegarproduction has been passed down through generations, evolving into the revered craft it is today.Production Process。

粮食熟物制的英语Title: The Art of Cooking grains: A Journey Through Familiar Foods。

In the tapestry of culinary traditions, grains hold a central place, weaving the fabricof sustenance and cultural heritage. From the humble wheat to the versatile rice, each grain has a story to tell and a dish to create. This article delves into the world of grain cooking, exploring the diverse methods and the essence of familiar foods in English.The foundation of any kitchen, wheat is the cornerstone of bread-making. From the simple loaf to the artisanal sourdough, the transformation of wheat into a crispy, chewy loaf is a testament to the transformative power of heat and time. "Baking bread" in English, a phrase that echoes the warmth of a home kitchen, encapsulates the act of nourishment and connection.Rice, the universal grain, is a culinary marvel. From the fluffy basmati in Indian curries to the sticky glutinous in Chinese congee, its versatility is reflected in the phrase "cooking rice" which speaks of adaptability and the ability to blend into various cuisines. The act of "cooking rice to perfection" is a delicate dance, where the right amount of water and heat ensure a fluffy, flavorful base for countless dishes.Grains like corn, cornmeal, and barley, though less common, also hold their culinary significance. "Grain grinding" or "cornmeal preparation" in English, symbolizes the process of breaking down these grains to create a versatile ingredient for soups, stews, and even in traditional cornbread. The phrase "from corn to cornmeal" encapsulates the journey from field to table.Not only do grains provide sustenance, but they also carry cultural significance. "Feasting on grains" in English, evokes the communal gatherings where these staple foods are shared, strengthening bonds and preserving traditions. The act of "grain harvest" or "harvesting rice" is a celebration of the season's bounty.In the realm of cooking, the act of "cooking grains" is not just about the final product, but also about the process, the stories it carries, and the memories it creates. It's alanguage of sustenance, a symphony of flavors, and a testament to the resilience of our culinary heritage.In conclusion, the art of cooking grains, as captured in phrases like these, is a reflection of our shared culinary heritage. It's a testament to the simple yet profound connection we have with the food we eat. So, the next time you cook a grain, remember the journey it takes, and the stories it carries, as you create a dish that nourishes not just your body, but your soul as well.。

做麦芽糖的步骤进英语作文里面Maltose Production: A Step-by-Step Guide.Maltose, a disaccharide composed of two glucose molecules, is a valuable ingredient in the food and beverage industry, lending sweetness and functionality to a wide range of products. Its production involves a multi-step process that harnesses the power of enzymes and carefully controlled conditions.Step 1: Grain Preparation.The journey to maltose begins with selecting suitable grains, typically barley or corn. These grains undergo a thorough cleaning process to remove impurities and prepare them for subsequent steps.Step 2: Steeping.The cleaned grains are immersed in water for apredetermined period, typically several days. This process, known as steeping, allows the grains to absorb moisture and initiate the biochemical processes necessary for malting.Step 3: Germination.After steeping, the grains are drained and spread out in a controlled environment with optimal temperature and humidity. This triggers germination, a process where the grains begin to sprout. During germination, enzymes within the grains activate and break down starches into simpler sugars, including maltose.Step 4: Kilning.Once germination has reached the desired extent, the sprouting process is halted by a process called kilning. The grains are subjected to controlled heat in a kiln, which stops germination and stabilizes the enzymes responsible for sugar production.Step 5: Milling.The kilned grains are then milled to produce coarse flour or "grist." This flour contains the enzymes and sugars accumulated during germination.Step 6: Mashing.The grist is combined with hot water in a process known as mashing. This mixture, or "mash," provides an optimal environment for enzymes to break down starches and proteins into fermentable sugars. The temperature and duration of mashing significantly influence the final maltose content.Step 7: Filtration.The mash is filtered to separate the liquid, known as "wort," from the solid residue or "spent grains." The wort contains the fermentable sugars, including maltose.Step 8: Boiling.The wort is brought to a boil, serving severalfunctions. It sterilizes the wort, precipitates unwanted proteins, and converts any remaining starches into fermentable sugars.Step 9: Cooling.The hot wort is cooled to a temperature suitable for yeast fermentation. This cooling allows the wort to be inoculated with yeast, which converts the fermentable sugars into alcohol and carbon dioxide.Step 10: Fermentation.The yeast-inoculated wort undergoes fermentation in controlled conditions. During this process, the yeast consumes the sugars, primarily maltose, and produces ethanol and carbon dioxide.Step 11: Clarification and Purification.After fermentation, the beer is clarified to remove yeast and other impurities. It may also undergo additionalpurification steps, such as filtration or chromatography, to achieve the desired purity and color.Step 12: Concentration.To increase the maltose concentration, the clarified beer is concentrated using evaporation or reverse osmosis. This process removes water, leaving behind a concentrated maltose solution.Step 13: Drying.The concentrated maltose solution is further dried using a spray dryer or freeze dryer to produce maltose powder. This powder is hygroscopic and requires careful storage to prevent moisture absorption.The production of maltose is a complex and multifaceted process that requires careful control of each step. By harnessing the power of enzymes, fermentation, and purification techniques, manufacturers can produce high-quality maltose for various applications.。