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墨西哥玉米片介绍英语课件Introduction to Mexican Corn ChipsMexican corn chips, also known as tortilla chips, are a popular snack made from corn tortillas. They are widely enjoyed in Mexico as well as in many other countries around the world. In this presentation, we will explore the history, ingredients, and different uses of this delicious and versatile snack.1. HistoryThe origins of corn chips can be traced back to Mexico, where they have been an integral part of the cuisine for centuries. Corn has always been a staple food in Mexican culture, and the concept of turning corn into chips dates back to the ancient Aztecs. They would make flatbread from corn and cut it into small, bite-sized pieces before frying or baking them. This simple yet genius idea eventually evolved into the tortilla chips we know and love today.2. IngredientsTraditional corn chips are made from only a few basic ingredients: corn masa, water, and salt. Masa is a dough made from dried corn kernels that have been ground and treated with an alkaline solution. This process, known as nixtamalization, enhances the flavor and nutritional value of the corn. The dough is then pressed into thin rounds andfried until crispy, resulting in the iconic triangular shape of corn chips.3. UsesCorn chips are not only delicious on their own but also serve as a versatile base for many tasty dishes. One of themost popular uses of corn chips is in the famous Mexican dish called nachos. Nachos consist of a bed of corn chips topped with melted cheese, jalapenos, and various other toppingslike salsa, guacamole, and sour cream.Corn chips are also commonly used as a dipping snack, served with salsa, queso dip, or bean dip. Their sturdy texture allows them to hold up well to the thick andflavorful dips. Additionally, corn chips can be crushed or crumbled and used as a crunchy topping for soups, salads, and casseroles, adding texture and flavor to the dishes. ConclusionIn conclusion, Mexican corn chips, or tortilla chips, have a rich history and are loved by people all over the world. They are made from simple yet carefully selected ingredients, resulting in a crispy and flavorful snack. Whether enjoyed on their own, as part of a nachos dish, or as a dipping snack, corn chips offer a delightful combination of taste and texture. Next time you're craving a satisfying snack, give Mexican corn chips a try!。
披萨公开课（356）SpicyBBQChickenPizza韩式辣BBQ鸡肉披萨辣味韩式烤鸡披萨是我们一家人最喜欢的披萨之一。
辛辣焦烤鸡肉和甜菠萝在墨西哥玉米饼饼底上的完美组合。
它令人上瘾，又脆又好吃！墨西哥玉米饼（tortilla），您可以上淘宝购买麦西恩品牌。
类似中国的烙饼，但墨西哥正宗的tortilla是使用Masa harina。
什么是Masa harina？它是一种传统的面粉，用来制作墨西哥玉米饼（tortillas）、玉米粉蒸肉（tamales）和其他墨西哥菜。
Masa harina是用煮过的烘干的玉米粒二次研磨出来的非常细的玉米粉。
煮的时候水里通常加入一定的石灰水，使得Masa harina有特别的风味，质地柔软并极易与水融合，所以在制作一些需要塑性的面团时常常用到。
墨西哥市场有新鲜的Masa，冷藏后按磅出售。
我们基本都是使用干燥后的玉米粉。
关于墨西哥玉米饼，我们在第188课有详细介绍。
好了，我们来看这款披萨的配料：配料主料墨西哥玉米饼---4个 (20厘米/8寸)鸡腿肉片---120克，切成薄片菠萝片---150克，沥干水分中型紫洋葱---1/2个 (85克)，切薄片马苏里拉芝士碎----2 杯BBQ烧烤酱优质初榨橄榄油小菠菜装饰(可选)腌料(均匀混合在碗中)韩国辣椒酱 ---2茶匙朝鲜辣椒片---1/2茶匙酱油---1/2茶匙米酒---1茶匙蒜末---1/2 茶匙姜末---1/4 茶匙糖---1/2 茶匙黑胡椒粉，研磨瓶转几下即可做法与流程：1、将鸡肉放入腌料中腌30分钟。
(你可以把它腌制得更长一些，以获得更多的味道。
我通常在冰箱里冷藏腌制至少4个小时，但是对于这个食谱，我只腌了30分钟。
它的味道仍然很棒！)2、将鸡肉放入加热的煎锅中煮熟(约3到4分钟)。
3、将比萨饼石放入烤箱，在最高温度下预热15-30分钟。
在等待的时候，把一层薄薄的橄榄油刷到玉米饼的底部，然后是另一层薄薄的烤肉酱。
Must-Try Foods of the WorldSafety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.对于国际旅行者来说，当看到菜单上面都是自己不知道的菜肴时，他们往往会选择自己认为安全的食物。
但是美食是超越所有文化界限的，品尝当地的食物是融入当地文化以及与当地人交流的最佳方式。
Argentina 阿根廷This South American nation is best known for beef and empanadas1, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and Dulce de Leche and malbec2 flavors are absolute must-haves. If you’re in the mood for cheese, don’t leave without sampling provoleta – a smoky provolone3 sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious.这个南美洲国家的牛肉和肉馅卷饼很出名，不过还有更多美食等你尝试。
