越南菜英语介绍PPT

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各国美食英语介绍(中国-法国-英国-澳大利亚)

You can eat the snails with special tongs with which you can hold the shell and the snail forks with which you can extract the meat.
Baguette
A baguette is a long thin loaf of bread. Other names of the famous baguette in English are 'French bread' or 'French stick'. A standard baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to a metre long.
Australia’ Food
Presenter: Lidile meat
crocodile meat
Australian food should be the world’s most varieties,such as meat,eggs,seafood, poultry(禽类), vegetables and fruit.
• Macaron Day 2013The “spirit of the macaron” spreads all over the world and becomes more and more popular. There are extremely popular in France, in Japan and in the United States, but you can find pastries all over the world producing delicious macarons. They can be very colorful or simple and you can find big or small macarons: the taste matters!

舌尖上的中国[英文版]中国美食介绍 PPT课件

Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.

中国美食(英文版PPT)

Sour West Lake Fish（西湖醋鱼）
Long jing Shelled Shrimp （龙井虾仁）
Beggar‘s Chicken （叫花鸡）
东坡肉
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Hot Chicken（辣子鸡）
冰糖湘莲
ห้องสมุดไป่ตู้
腊味合蒸
Dongan Chicken（东安鸡）
Fujian Cuisine
Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste."
CHINESE FOOD
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted.

越南菜.英语

Bang chung is made of glutinous rice, pork meat, and green beans paste wrapped in a square of bamboo leaves, giving the rice a green colour after boiling.
Nem Ran or Cha Gio (fried spring roll)
This dish is called Nem Ran by northerners and Cha Gio by southerners.
Ingredients used for Nem Ran comprise of lean minced pork, sea crabs or unshelled shrimps, two kinds of edible mushroom (Nam Huong and Moc Nhi), dried onion, duck eggs, pepper, salt and different kinds of seasoning. All are mixed thoroughly before being wrapped with transparent rice paper into small rolls. These rolls are then fried in boiling oil.
Canh chua originated from the Mekong Region, more specifically from Dong Thap Muoi. Canh chua is a fish sour soup made with fish from the Mekong River and so dua flower. This dish is mostly served when the so dua flower first blossoms at the end of the rainy season. A feast is organized and the fish sour soup is among the delicious meals prepared for this event. Fish sour soup must be eaten very hot. It must also be eaten all at one time since the taste is altered when the soup is reheated.

英文介绍中国美食(共35张PPT)

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

越南特色 - 越南河粉介绍

越南河粉的特点是清爽、清淡，但又有浓郁的香味。底汤的熬制使得越南河粉的味道鲜美，米粉的柔软口感让人回味无穷。
越南特色 - 越南河粉介绍
越南河粉是越南菜中最受欢迎的菜肴之一，也是越南餐馆中的招牌菜。无论是在越南本土还是在其他地方，人们都可以品尝到正宗的越南河粉，享受其独特的风味和美味。
2. 准备配料：越南河粉的配料丰富多样。常见的配料包括牛肉片、牛肉丸、牛腩、新鲜的豆芽、薄切的洋葱、薄荷叶、青葱等。根据个人口味，还可以加入辣椒、柠檬汁、鱼露等调
越南特色 - 越南河粉介绍
味料。
3. 煮河粉：将越南河粉放入热水中煮熟。煮河粉的时间通常很短，只需几分钟，以保持其柔软的口感。
4. 拼盘：将煮好的河粉放入碗中，加入热腾腾的底汤。然后根据个人喜好，加入各种配料和调味料。
越南特色 - 越南河粉介绍
越南河粉（Vietnamese Pho）是越南菜中最具代表性和受欢迎的菜肴之一。它是一种以米粉为主要成分的汤面，口感柔软，味道鲜美。
越的灵魂。它通常是用牛骨、牛肉、香料和蔬菜长时间熬煮而成。底汤的制作过程需要耐心和时间，以确保汤汁浓郁、口感鲜美。

中国美食的英文介绍ppt课件

Logo
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
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Logo
Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.

英语解说亚洲饮食课件

Ground chicken pot
Ham stew turtle
Taibai fish head
Braised mandarin fish
Hunan cuisine
• Feature:It’s evolved(逐步形成) from the dishes of xiangjiang river,dongting lake and western Hunan mountain.It features a wide range of materials.And it ’s famous for its sour and spice.
Sichuan cuisine
• In the late Qin and early Han Dynasty had roughly formed a scale(规模). In Tang and Song dynasty it developed fast. And in Ming and Qing dynasty ，it had been full of fame. Now Sichuan restaurants are all over the world. Chengdu and Chongqing dishes stand for the authentic(真正的) Sichuan food. Sichuan cuisine’s characteristics are sour, spicy
Oil and hot winter bamboo shoots tips Steamed fish head with red peppers
Double flavor fish head
Shandong cuisine
• Feature: After Song dynasty, shandong cuisine had become the representative of the “northern food” .At Ming and Qing dynasty, Shandong cuisine had become the main imperial dishes(宫廷菜) .It had a great impact on Beijing, Tianjin and northeastern foods. Today’ s Shandong cuisine evolved from Jinan and Jiaodong’s local dishes.It’s famous for its freshness and pure taste.

中国八大菜系的英文版ppt

Have you got a table for two, please? 请问您有两个人得桌子吗？
Have you booked a table? 您预定餐桌了吗？
Have you made a reservation? 您预定了吗？
smoking or non-smoking? 吸烟区还就是非吸烟区？
eating house 饮食店
canteen (机关单位与军队里得) 食堂
dining hall 大餐厅,食堂
refectory (学校里得)餐厅 [ri'fektəri]
烧bake、heat、roast 焖braise,stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise
炝cook in soy,vinegar ['viniɡə],then quickly in hot oil
腌salt,pickle 拌stir and mix 烤bake,roast
May i help you get some pieces of sweet and sour fish? 我给您夹点糖醋鱼吧。
No more, thank you, i‘m really full、够了,谢谢,我真饱了。
I‘m afraid i’ve had more than enough、我吃得太饱啦
Would you like something to drink? 您想喝什么？
Would you like to see the menu? 您需要瞧菜单吗？
Could I have the bill, please? 请拿账单来,好吗？
How would you lllow ['meləu]fragrance ['freiɡrəns]、

越南餐馆所用到的英语

越南餐馆常用的英语表达如下：
* "菜单" - menu
* "请给我点菜" - "Please give me a menu item"
* "您要来点什么饮料吗?" - "Would you like something to drink?"
* "茶" - tea
* "咖啡" - coffee
* "水" - water
* "米饭" - rice
* "面条" - noodles
* "请给我拿菜单来" - "Please bring me the menu."
* "请把饮料拿来" - "Please bring the drinks."
* "请再拿些餐具" - "Please bring more dishes."
* "请结账" - "Please pay the bill."
* "谢谢招待" - "Thank you for the meal."
此外，一些常见的食品和菜品名称如“鸡肉沙拉”（chicken salad）、“炒饭”（fried rice）和“牛肉面”（beef noodles）等餐馆也会使用英文菜单和简单的英文词汇向外国客人介绍他们的菜品。

以上是一些基础用语，具体还需要根据餐馆的规模和定位，以及顾客的具体需求进行灵活运用。

介绍越南英文短文作文

介绍越南英文短文作文英文：Vietnam is a beautiful country located in Southeast Asia. It has a diverse culture, rich history, and stunning landscapes. The country is known for its delicious food, bustling cities, and friendly people.One of the most famous dishes in Vietnam is pho, a noodle soup with beef or chicken. It is a popular breakfast dish and can be found in almost every street corner. Another popular dish is banh mi, a sandwich with various fillings such as pork, pate, and vegetables.Vietnam is also known for its coffee culture. The country produces high-quality coffee beans and has a unique way of brewing coffee called "ca phe sua da," which is coffee with condensed milk and ice.In terms of tourism, Vietnam has a lot to offer. Fromthe natural beauty of Halong Bay to the ancient city of Hoi An, there are many places to explore. The city of Ho Chi Minh, formerly known as Saigon, is a bustling metropoliswith a mix of modern and traditional architecture.Vietnam also has a rich history, with influences from China, France, and the United States. The Vietnam War,which ended in 1975, has left a lasting impact on the country and its people.Overall, Vietnam is a country worth visiting for its culture, food, and history.中文：越南是一个位于东南亚的美丽国家。

英文菜谱翻译介绍ppt课件

Shanghai Greens
3. 胡萝卜炖牛肉 Braised Beef with
Carrots
4. 水煮牛肉 Poached Sliced Beef in Hot
Chili Oil
中
5. 麻辣牛肚 Spicy Ox Tripe
国
牛肉炖土豆 Braised Beef with
风
Potatoes
中
6. 沾水牛肉 Boiled Beef
9. 酸辣蕨根粉 Hot and Sour Fern 呀
Root Noodles
热菜类猪肉(Pork)
1. 鲍汁扣东坡肉 Braised Dongpo Pork with
Abalone Sauce
2. 干豆角回锅肉 Sautéed Spicy Pork with
Dried Beans
3. 咕噜肉 Gulaorou (Sweet and Sour Pork
6. 啤酒鸡 Stewed Chicken in Beer
7. 鲜人参炖土鸡 Braised Chicken with
中
Ginseng
国
8. 三杯鸡 Stewed Chicken with Three
风
Cups Sauce
中
9. 葱油鸡 Chicken with Scallion in Hot
国
Oil
with Fat)
4. 红烧狮子头 Stewed Pork Ball in Brown
Sauce
中
5. 糖醋排骨 Sweet and Sour Spare Ribs
国
6. 无锡排骨 Fried Spare Ribs, Wuxi Style 7. 鱼香肉丝 Yu-Shiang Shredded Pork

越南介绍美食作文英文

越南介绍美食作文英文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。

文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Vietnamese food is really delicious. Pho is one of the most famous dishes. The noodles are smooth and the soup is flavorful.There's also Banh Mi, which is a kind of sandwich with various fillings. It's very tasty and convenient to eat.Nem, or spring rolls, are crispy and fresh. You can dip them in different sauces for a great taste.And don't forget about the sweet treats like Che, which has a unique flavor that you won't forget.。

中国八大菜系英文介绍PPT课件

the recipe of Wensi Tofu （文思豆腐）
2021/7/19
D第e6e页p/-共Fr1i1e页d Phoenix-Tailed Prawns （炸凤尾虾）
6.Zhejiang Cuisine
•Braised Ham in Honey
S a u•Wc ei n t e r •（蜜•m汁e火l o方n）
•（冬瓜盅）
2021/7/19
•Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness,
•tenderness, softness, smoothness （鲜柔滑香） of its dishes with mellow
on aroma, freshness, crispness and tenderness（香鲜酥软）. Shallot(葱） and
Soup of Typha latifolia(奶汤蒲菜）
garlic are usually used as seasonings so Shangdong
dishes tastes pungent usually.
Chinese food with
different but
fantastic and
mouthwatering
flavor. Since
China's local dishes
have their own
typical
characteristics,
generally, Chinese

中国四大菜系英文介绍 ppt课件

Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
中国四大菜系英文介绍
吴玉府心理1202
In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!
The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Braised Intestineing roll
Fried pork joint
The Sichuan cuisine are spicy and nice
Mapo Beancurd
kung pao chicken
Fish Flavored pork
Barised carp
Fried piece meat
Hot pot

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Vietnamese spring rolls
• Vietnamese spring rolls, whether fresh or fried, are the perfect food to beat the heat.
越南春卷，无论是用新鲜米皮包好的还是油炸的，都是苦夏的绝佳食品。
越南咖喱蟹和越南烤吐司最配哦！
Vietnam cane shrimp
• Vietnam cane shrimp, Vietnam classic appetizer. Go to the shell of shrimp meat into mince, shrimp paste, wrapped in sugar cane branches in the pan fried. The skin is golden and crisp, but also tiny spots of the adhesion of bread crumbs, shrimp meat due to the absorption of sugar cane is sweet, fragrant, fresh and tender, sweet and. When eating, to dip a dish of chili sauce plum.
PHO
• Pho is just one of many noodle soups in Vietnam.
越南粉是越南众多面汤美食中的一种。
Vietnamese curry crab
• Vietnamese curry crab goes well with toasted Vietnamese baguette.
越南人非常爱喝咖啡，城市里几乎每条小街道都会有一家咖啡馆。越南盛产咖啡，是继巴西之后世界第二大咖啡生产国。2013年星巴克才在越南开了第一家咖啡连锁店，此举被认为很有勇气。
Vietnam Coffee
• Vietnamese people are so obsessed with coffee that almost every little street in the city has a local cafe. The country has never been short of coffee, and is the world's second largest coffee producer, behind Brazil. Starbucks only opened its first store in Vietnam in 2013, and the move was n as brave.
越南甘蔗虾，经典越南开胃菜。把去了壳的鲜虾肉剁碎，打成虾胶后，裹在甘蔗枝上置于锅里油炸而成。外皮金黄酥脆，还粘着星星点点的面包糠，虾肉由于吸收了甘蔗的清甜，既香，又鲜、嫩、甜。吃的时候，要蘸着一碟辣椒梅子酱。