珍惜食物,杜绝浪费英语作文现象原因措施全文共5篇示例，供读者参考篇1Stop Wasting Food!Hi friends! I'm going to tell you about a really big problem that is happening all over the world. It's called food waste. Food waste means throwing away food that could have been eaten instead.Every day, lots and lots of food gets wasted. Some of it gets thrown away even before it makes it to the grocery store or our homes. But a huge amount also gets wasted by people like you and me who don't finish what's on our plates or let foods go bad before we can eat them.Why is wasting food such a bad thing? Well, there are a few really important reasons:It's not fair to all the people who don't have enough food. Can you imagine how hungry you would feel if you didn't have any food for days? That's how millions of kids and grown-ups feel every single day because they are too poor to buy food orthere isn't enough food where they live. Wasting food when others have nothing to eat is very unfair.Wasting food hurts the environment. Growing foods like fruits, vegetables, and grains uses up natural resources like water, soil, and energy. If we waste those foods, it means all of those resources were wasted too. The foods may also end up rotting in landfills, which causes air and water pollution.It wastes your family's money. Every time you throw food in the trash, it's like throwing away the money your parents spent on that food at the store. Would you ever purposely throw away dollars? I didn't think so! Wasting food is the same as wasting cash.As you can see, food waste is a really big problem that impacts people, the planet, and your family's wallet. The good news is that there are lots of things we can all do to stop wasting so much food!At home, we can be very careful not to take more food than we can actually eat. We can also get into the habit of eating leftovers instead of throwing them out. Asking for smaller portions at restaurants and taking home doggy bags is another great idea.We can all learn to understand expiration dates better. Just because a food has hit its expiration date doesn't necessarily mean it has gone bad yet. Many foods can safely be eaten for a while after the date on the package.At the grocery store, we should make a list ahead of time and stick to it so we don't impulse buy foods that may go to waste. Buying misshapen or uglier produce can also cut down on waste, since those fruits and veggies often get thrown out despite being perfectly good to eat.If we do end up with extras of something, we can find ways to use it up before it spoils. Overripe bananas are awesome for baking banana bread, for example. Or if you have too many vegetables about to go bad, you can make a stir fry or soup to use them up.At school, we can make sure to only take what we can eat at lunch and not overload our trays. We can also speak up if we see good food being wasted, like if the cafeteria is dumping a bunch of uneaten apples or carrots that were left over.Cutting down on food waste isn't just good for the environment and people without enough to eat. It can actually be fun too! Thinking of creative ways to use up leftovers or finding new recipes to make with whatever you have on hand islike a neat little challenge. Who knows, you might discover your new favorite dish!Every one of us can take small steps to stop wasting food. If we all make even just a few changes like these, we can make a huge difference. The less food that gets thrown away, the better it is for our planet and for millions of hungry people across the world. It's the right thing to do, and it will save your family money too. Let's all do our part and stop wasting food!篇2Don't Be a Food Waste Monster!Hi friends! Have you ever noticed how much food gets thrown away at home or at school? It's really sad to see all that good food go to waste. My mom always tells me to clean my plate because there are hungry kids in other countries who would be happy to have my leftovers. She's right - wasting food is bad and we should try to stop doing it. Let me tell you why it's so important not to waste food and what we can do about it.First of all, wasting food is just plain wrong. Think about how much work farmers and factory workers did to grow the food and make it ready for us to eat. If we throw it away, all their hard work was for nothing! It's also bad for the environment. Whenfood rots in landfills, it lets out greenhouse gases that make the planet warmer. Yuck!Another problem with wasting food is that while we're throwing away good food, there are lots of people in the world who don't have enough to eat. Can you imagine how hungry you would feel if you didn't get dinner tonight or breakfast tomorrow? Not having food makes it really hard for kids to learn and grow up strong and healthy. I definitely don't want other kids to go hungry when I'm just throwing my food in the trash.So why do we waste so much food anyway? I think one reason is that portion sizes at restaurants and in packaged foods are just way too big these days. My eyes are bigger than my stomach, and I always want to eat everything on my plate even when I'm already full. Another reason is that people sometimes buy more fresh fruits and veggies than they can eat before they go bad. My mom is really good about meal planning, but I know some families aren't as organized.At school, there's food waste because some kids don't like the healthy lunch and throw it away. Or they don't get enough time to eat before they have to go to recess or their next class. At home, my baby sister is really picky and refuses to eat whole meals that my parents spent time cooking.Clearly, this is a big problem that needs to be fixed! Luckily, there are some things we can all do to cut down on food waste. For one, we can try taking only as much food as we think we can eat at meal times. It's better to go back for seconds than to load up your plate with way more than you need. We can also get better about eating leftovers instead of letting them spoil in the fridge. My dad is the leftovers king - he'll eat anything!Grocery shopping smarter is another way to prevent food waste. We can plan meals in advance and buy only what we know we'll eat that week. It's also a good idea to know how to store foods so they stay fresh longer. My mom is an expert at rotating the older fruits and veggies to the front of the fridge so we remember to eat them before they go bad.At schools and restaurants, I think smaller portion sizes would really help cut down on plate waste. Chefs and cafeteria workers could also get better at preparing just enough food instead of too much. Any extras can be donated to food banks instead of thrown out.One last thing we can all do is learn more about how to use all the edible parts of foods. For example, you can actually eat things like banana peels, broccoli stalks, and even stale bread if you prepare it right. My teacher showed us how to make "plantmilk" from things like nuts, oats, and seeds so nothing goes to waste. Getting creative in the kitchen is fun!I hope this essay helped explain why wasting food is a huge problem and what we can do to stop it. From taking only what you'll eat to getting smarter about meal planning to reusing extras, there are so many easy ways to cut down on food waste. The most important thing is developing good habits and not being a food waste monster! Every bit of food we save makes a difference for our planet and for hungry people around the world. Who's with me?篇3Food is Very Important!Do you know how important food is? It gives us energy to play, study, and grow up big and strong! But some people waste a lot of food, which is very bad. Let me tell you why we should cherish food and not waste it.Food Doesn't Grow on TreesWell, some food like fruits and nuts do grow on trees. But most of our food has to be grown and made by farmers and factory workers. It takes a lot of hard work!Farmers have to plow the fields, plant the seeds, water the crops, and protect them from bugs and weeds. Then they harvest the vegetables, grains, and fruits. Factory workers make things like bread, crackers, and cereal from the grains. Even cheese comes from milk that dairy farmers get from cows!All this hard work means food is very precious. We shouldn't just throw it away. That would be very disrespectful to the farmers and workers who made it for us.Wasting Hurts the EarthWhen we waste food, it's not just disrespectful, it also hurts the environment and the whole planet! Think about all the water, land, energy, and chemicals used to grow and make our food.If we just throw that food in the trash, it was all for nothing. All those resources were wasted too. That's really bad for the Earth because it creates more trash and pollution.In landfills, rotting food also releases methane, which is a stinky greenhouse gas. Greenhouse gases cause climate change and global warming. So wasting food is bad for the whole world!It Makes Others Go HungryThe worst part about wasting food is that many people don't have enough to eat. While we're throwing out good food, there are kids in other countries who are starving.In some places, there are wars or natural disasters that make it hard to grow crops. In other places, people are very poor and can't afford to buy much food. But we're so fortunate that most of us have plenty to eat.Isn't it unfair that we waste food while others go hungry? We are very lucky, so we should be thankful for our food and not waste it. By wasting less, we can make sure there's more to go around for everyone.How We Can Stop WastingNow you know why wasting food is such a big problem, both for us and for the whole world. The good news is there are lots of easy ways we can stop wasting so much!At Home:Only take as much as you can eat at meals. It's better to take seconds than throw food away.Eat leftovers instead of letting food go bad. You can get creative to make them tasty again!Make a plan before grocery shopping so you don't buy too much.Learn how to store food properly so it stays fresh longer.At School:Only take one portion of each item in the cafeteria. You can always get more if you're still hungry.Don't throw away unopened food or drink cartons. They may be donated to shelters.Start a compost bin for fruit and veggie scraps instead of throwing them out.In Your Community:Volunteer at a food bank or soup kitchen to give food to the needy.Spread the word about why wasting food is harmful and how to prevent it.Support farmers, stores, and restaurants that donate extra food.Together we can put a stop to food waste. Remember, every crumb of food is precious because of all the work to make it forus. We are so lucky to have enough to eat. The best way to appreciate that is by not wasting a single bite!篇4Say No to Food Waste!Hi friends! Today I want to talk to you about something really important - food waste. Have you ever thrown away a half-eaten sandwich or let those yucky veggies go bad in the fridge? I know I have, and it makes me feel sad and guilty.You see, wasting food is a huge problem in our world. Every year, people throw away tons and tons of perfectly good food that could have been eaten instead. In fact, did you know that almost a third of all food produced globally gets wasted? That's crazy!Not only is wasting food unfair to all the hungry people who don't have enough to eat, but it's also really bad for the environment. Think about all the water, land, energy, and work that went into growing, processing, and transporting that wasted food. When we waste food, we're wasting all of those precious natural resources too.So why do we waste so much food? Well, there are a few main reasons:We expect our food to look perfect. Have you ever avoided eating a banana because it had a few brown spots, or rejected an apple because it was a funny shape? A lot of people do that, but it's silly! Those imperfect fruits and veggies taste just as good.We buy or make too much. When we go grocery shopping, those big boxes and deals sometimes trick us into getting way more food than we can actually eat before it spoils. And at home, we might cook enormous portions that are just too big to finish.We don't plan ahead. Without a meal plan for the week, it's easy to let fresh ingredients get forgotten and go bad in the fridge or pantry. Oops!We don't use leftovers. Those containers of day-old pasta, rice, or whatever get pushed to the back of the fridge and sadly neglected. But leftovers can make a quick, tasty lunch!We're confused about dates. There's a difference between "best by" dates and expiration dates that many people don't understand. Those "best by" dates don't actually mean the food is unsafe to eat after that day.So now that we know some of the main reasons, what can we do to cut down on food waste? Here are some tips:For starters, let's get over our obsession with perfect-looking produce! Banana with some spots? Eat it up - it's just as tasty. Weird-shaped potato? Who cares what it looks like when it'll all get mashed up anyway. Don't be so picky!Next, be smart about portions. Only make or buy what you'll actually eat for meals and snacks. Buying in bulk sometimes makes sense, but not if it means half of it gets thrown out. And dog owners - did you know you can supplement your pup's diet with safe human food scraps instead of tossing them?Also, get organized! Having a weekly meal plan and checking what's already in the fridge/pantry before shopping is a huge help. Put older items towards the front so you remember to use them up. And get creative with leftovers - soups, stir-fries, even burritos can put those extras to good use.Pay attention to those label dates too. The "best by" date is just about peak flavor/quality - you can usually safely eat stuff a bit afterwards if it still looks and smells okay. Use your senses, not just the date, to decide if something needs tossed.Finally, if you do end up with inedible food scraps like peels, cores, etc., consider composting them! Compost helps create nutrient-rich soil that's amazing for gardens.I know changing habits takes work, but cutting down on food waste is something we all need to do. Just think - if everyone in the world stopped wasting food, we could have enough to feed all the hungry people! How amazing would that be?Plus, you'd be doing something great for the planet by conserving resources and sending less rotting food to methane-producing landfills. It's a total win-win for people and the environment.So what do you say, friends? Are you ready to join me in the No Food Waste challenge? Let's start right now by really thinking about what's on our plates and only taking what we'll totally eat. Together, we can make a difference!篇5Wasting Food is Really Bad!Hi everyone! Today I want to talk about something super important - wasting food. It's a really big problem that we need to fix. My teacher says that every year, tons and tons of perfectly good food gets thrown away. That's just so sad and wasteful!Think about all the farmers who worked really hard to grow that food. And the people who had to package it and ship it tothe stores. So much effort went into making that food available for us to eat. When we waste it by just tossing it in the trash, it's like saying "Thanks for nothing!" to all those people. Not cool at all.My mom always tells me to finish everything on my plate because there are kids out there who don't have enough to eat. She's totally right. While we're leaving half our sandwiches uneaten or throwing away that yucky broccoli we didn't want, there are children in other countries or even other neighborhoods who are really hungry. I can't imagine how awful it would feel to have an empty, growling tummy all the time. We're so lucky to have more than enough food, so we should definitely not waste it.Another reason why wasting food is a big no-no? It's bad for the environment too! My teacher told our class that food waste ends up in landfills where it rots and releases greenhouse gases that contribute to climate change. Those are the gases that lead to global warming, which is already causing huge problems like rising sea levels that threaten cities and islands. All because we couldn't be bothered to eat those leftover fries or drink that last sip of milk? Not worth it if you ask me.So now that we know wasting food is bad news, what can we do to stop it? Well, there's actually lots of great ways to cut down on food waste at home. Whenever my mom is cooking, she always makes just enough for our family to finish. No excess that'll end up in the trash. She's a master meal planner!My job is to only take as much food as I can actually eat. I've learned not to go overboard at mealtimes because I know I probably won't be able to finish a huge portion. It's better to start small and then get seconds if I'm still hungry. That way, nothing gets left behind.If we do have leftovers, instead of throwing them out right away, we pack them up nicely and store them in the fridge for another meal. My dad is the "leftovers king" and will happily heat up last night's chicken for his lunch the next day. Reducing food waste and saving money - smart!Oh, and I almost forgot about composting! We have this cool little compost bin in our kitchen where we put all our fruit and veggie scraps. Once it's full, my dad takes it out to the compost pile in our backyard and boom - fresh fertilizer for our little garden. The plants just love that stuff. No waste, and our veggies grow so healthy and strong.At school, I always make sure to only take one snack, fruit or veggie serving from the cafeteria. That's all I need to feel satisfied until lunchtime. I see some kids grab two or three and then they end up not finishing them. Such a waste! I try to remind my friends to just take what they'll eat.My teacher is super cool - she has us keep "food waste logs" where we write down anything we tossed or left unfinished that day. Then at the end of the week, we discuss ways we could have prevented that waste. It really makes you think twice before you scrape food into the trash!Restaurants and grocery stores play a big role too when it comes to stopping food waste. I went on a field trip once to this awesome grocery store that only sells fruits and veggies that look a little weird or imperfect. They might be shaped funny or have a couple bumps, but they taste completely normal. Instead of getting thrown out just because they don't look perfect, they make their way to this store to find good homes. So cool!Some restaurants also are super clever about using up ingredients that would normally go to waste. Like if they have leftover bread, they might make croutons for salads. Or they'll turn expiring veggies into a yummy soup instead of tossing them. One restaurant I went to even had a "waste-free" menu whereyou could order dishes made from leftover ingredients. My family makes a point of going to places that try to be environmentally-friendly like that.Schools can do their part as well. At my school, instead of throwing out all the milk cartons and fruit that kids don't finish at lunch, they collect it to donate to a local food bank. That way it goes to feed people in need instead of ending up in a landfill. Such a brilliant idea!There are lots of other tips too - paying attention to expiration dates, learning proper food storage techniques to keep things fresh longer, planning your meals and grocery trips carefully so nothing goes to waste. Every little bit helps!I really hope that after reading this, you'll be just as passionate as me about putting an end to food waste. We get so much guidance about the importance of reducing, reusing and recycling other stuff...well, I think food deserves that same level of care and attention. Let's cherish every scrap that makes it to our plate by eating it up or finding another use for it. No more wasting allowed!It's not just about doing what's best for the environment, it's also about being appreciative of all the work it took to grow and deliver that food. Plus, think of all the kids who could be fed if westopped mindlessly pitching edible items in the trash. Doesn't that just break your heart? It sure does for me.From this day forward, I'm going to be a Food Waste Warrior, and I hope you'll join me! We have the power to make a huge difference on this issue by simply changing a few habits. Who's with me?Wasting food? Not on my watch! Let's show the world that we kids are serious about protecting the planet and making sure no one goes hungry. One Brussels sprout at a time!。
