中国菜单的英文版
双击自动滚屏发布者：毛怀文发布时间：2008-5-26 阅读：274次
中国菜单怎么翻译（一）
更新时间:2007-10-18
白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白灵菇扣鸭掌：Mushrooms with Duck Feet
拌豆腐丝：Shredded Tofu with Sauce
白切鸡：Boiled Chicken with Sauce
拌双耳：Tossed Black and White Fungus
冰梅凉瓜：Bitter Melon in Plum Sauce
冰镇芥兰：Chinese Broccoli with Wasabi
朝鲜辣白菜：Korean Cabbage in Chili Sauce
朝鲜泡菜：Kimchi
陈皮兔肉：Rabbit Meat with Tangerine Flavor
川北凉粉：Clear Noodles in Chili Sauce
刺身凉瓜：Bitter Melon with Wasabi
豆豉多春鱼：Shisamo in Black Bean Sauce
夫妻肺片：Pork Lungs in Chili Sauce
干拌牛舌：Ox Tongue in Chili Sauce
干拌顺风：Pig Ear in Chili Sauce
怪味牛腱：Spiced Beef Shank
红心鸭卷：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋：Preserved Eggs in Ginger Sauce
酱香猪蹄：Pig Feet Seasoned with Soy Sauce
酱肘花：Sliced Pork in Soy Sauce
金豆芥兰：Chinese Broccoli with Soy Bean
韭黄螺片：Sliced Sea Whelks with Hotbed Chives
老北京豆酱：Traditional Beijing Bean Paste
老醋泡花生：Peanuts Pickled in Aged Vinegar
凉拌金针菇：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳：Celery with White Fungus
卤水大肠：Marinated Pork Intestines
卤水豆腐：Marinated Tofu
卤水鹅头：Marinated Goose Heads
卤水鹅翼：Marinated Goose Wings
卤水鹅掌：Marinated Goose Feet
卤水鹅胗：Marinated Goose Gizzard
卤水鸡蛋：Marinated Eggs
卤水金钱肚：Marinated Pork Tripe
卤水牛腱：Marinated Beef Shank
卤水牛舌：Marinated Ox Tongue
卤水拼盘：Marinated Meat Combination
卤水鸭肉：Marinated Duck Meat
萝卜干毛豆：Dried Radish with Green Soybean
麻辣肚丝：Shredded Pig Tripe in Chili Sauce
美味牛筋：Beef Tendon
蜜汁叉烧：Honey-Stewed BBQ Pork
明炉烧鸭：Roast Duck
泡菜什锦：Assorted Pickles
泡椒凤爪：Chicken Feet with Pickled Peppers
皮蛋豆腐：Tofu with Preserved Eggs
乳猪拼盘：Roast Suckling Pig
珊瑚笋尖：Sweet and Sour Bamboo Shoots
爽口西芹：Crispy Celery
四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts
蒜茸海带丝：Sliced Kelp in Garlic Sauce
跳水木耳：Black Fungus with Pickled Capsicum
拌海螺：Whelks and Cucumber
五彩酱鹅肝：Goose Liver with White Gourd
五香牛肉：Spicy Roast Beef
五香熏干：Spicy Smoked Dried Tofu
五香熏鱼：Spicy Smoked Fish
五香云豆：Spicy Kidney Beans
腌三文鱼：Marinated Salmon
盐焗鸡：Baked Chicken in Salt
盐水虾肉：Poached Salted Shrimps Without Shell
糟香鹅掌：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条：Pickled Cucumber Strips
米醋海蜇：Jellyfish in Vinegar
卤猪舌：Marinated Pig Tongue
三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel
盐水鹅肉：Goose Slices in Salted Spicy Sauce
冰心苦瓜：Bitter Melon Salad
五味九孔：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉：Shrimps and Litchi Salad
五味牛腱：Spicy Beef Shank
拌八爪鱼：Spicy Cuttlefish
鸡脚冻：Chicken Feet Galantine
香葱酥鱼：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗：Goose Gizzard in Garlic Sauce
黄花素鸡：Vegetarian Chicken with Day Lily
姜汁鲜鱿：Fresh Squid in Ginger Sauce
桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck
松田青豆：Songtian Green Beans
色拉九孔：Abalone Salad
素鸭：Vegetarian Duck
凉拌花螺：Cold Sea Whelks with Dressing
酱鸭：Duck Seasoned with Soy Sauce
麻辣牛筋：Spicy Beef Tendon
醉鸡：Liquor-Soaked Chicken
可乐芸豆：French Beans in Coca-Cola
桂花山药：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼：Crucian Carp with Black Bean Sauce
水晶鱼冻：Fish Aspic
酱板鸭：Spicy Salted Duck
烧椒皮蛋：Preserved Eggs with Chili
五香大排：Spicy Pork Ribs
酸辣瓜条：Cucumber with Hot and Sour Sauce
三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles
小黄瓜蘸酱：Small Cucumber with Soybean Paste
拌苦菜：Mixed Bitter Vegetables
蕨根粉拌蛰头：Fern Root Noodles with Jellyfish
老醋黑木耳：Black Fungus in Vinegar
清香苦菊：Chrysanthemum with Sauce
琥珀核桃：Honeyed Walnuts
杭州凤鹅：Pickled Goose, Hangzhou Style
香吃茶树菇：Spicy Tea Tree Mushrooms
琥珀花生：Honeyed Peanuts
葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce
巧拌海茸：Mixed Seaweed
蛋黄凉瓜：Bitter Melon with Egg Yolk
龙眼风味肠：Sausage Stuffed with Salty Egg
水晶萝卜：Sliced Turnip with Sauce
腊八蒜茼蒿：Crown Daisy with Sweet Garlic
香辣手撕茄子：Eggplant with Chili Oil
酥鲫鱼：Crispy Crucian Carp
水晶鸭舌：Duck Tongue Aspic
卤水鸭舌：Marinated Duck Tongue
香椿鸭胗：Duck Gizzard with Chinese Toon
卤水鸭膀：Marinated Duck Wings
香糟鸭卷：Duck Rolls Marinated in Rice Wine
盐水鸭肝：Duck Liver in Salted Spicy Sauce
水晶鹅肝：Goose Liver Aspic
豉油乳鸽皇：Braised Pigeon with Black Bean Sauce
酥海带：Crispy Seaweed
脆虾白菜心：Chinese Cabbage with Fried Shrimps
香椿豆腐：Tofu with Chinese Toon
拌香椿苗：Chinese Toon with Sauce
糖醋白菜墩：Sweet and Sour Chinese Cabbage
姜汁蛰皮：Jellyfish in Ginger Sauce
韭菜鲜桃仁：Fresh Walnuts with Leek
花生太湖银鱼：Taihu Silver Fish with Peanuts
生腌百合南瓜：Marinated Lily Bulbs and Pumpkin
酱鸭翅：Duck Wings Seasoned with Soy Sauce
萝卜苗：Turnip Sprouts
八宝菠菜：Spinach with Eight Delicacies
竹笋青豆：Bamboo Shoots and Green Beans
凉拌苦瓜：Bitter Melon in Sauce
芥末木耳：Black Fungus with Mustard Sauce
炸花生米：Fried Peanuts
小鱼花生：Fried Silver Fish with Peanuts
德州扒鸡：Braised Chicken, Dezhou Style
清蒸火腿鸡片：Steamed Sliced Chicken with Ham
熏马哈鱼：Smoked Salmon
家常皮冻：Pork Skin Aspic
大拉皮：Tossed Mung Clear Noodles in Sauce
蒜泥白肉：Pork with Garlic Sauce
鱼露白肉：Boiled Pork in Anchovy Sauce
酱猪肘：Pork Hock Seasoned with Soy Sauce
酱牛肉：Beef Seasoned with Soy Sauce
红油牛筋：Beef Tendon in Chili Sauce
卤牛腩：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝：Shredded Duck with Pickled Peppers
拌茄泥：Mashed Eggplant with Garlic
糖拌西红柿：Tomato Slices with Sugar
糖蒜：Sweet Garlic
腌雪里蕻：Pickled Potherb Mustard
凉拌黄瓜：Cucumber in Sauce
中国菜单怎么翻译（二）
窝类 Birds Nest Soup
冰花炖官燕：Braised Birds Nest with Rock Candy
冰糖银耳燕窝：Braised Birds Nest with White Fungus and Rock Candy
高汤炖官燕：Stewed Birds Nest
红胶官燕：Braised Birds Nest and Seaweed
红烧鹿茸血燕：Braised Birds Nest with Deer Antler
红烧蟹黄官燕：Braised Birds Nest with Crab Roe
红烧血燕：Braised Red Birds Nest
木瓜炖官燕：Braised Birds Nest with Papaya
腿汁红烧官燕：Braised Birds Nest in Ham Sauce
杏汁炖官燕：Double-Boiled Superior Birds Nest with Almond Juice
冰花炖血燕：Stewed Red Birds Nest with Rock Candy
香橙炖官燕：Braised Birds Nest in Orange Sauce
雪梨官燕：Braised Birds Nest with Snow Pear
椰汁冰花炖官燕：Stewed Superior Birds Nest with White Fungus and Coconut
Milk
鱼籽蟹肉烩燕窝：Braised Birds Nest with Crab Meat and Fish Roe
福寿炖燕窝：Braised Birds Nest
一品燕窝：Best Quality Birds Nest Soup
王府清汤官燕：Birds Nest Soup
冰花芙蓉官燕：Stewed Birds Nest with Egg White
煲类 Casserole
白果煲老鸭：Duck Soup with Gingko en Casserole
鲍鱼海珍煲：Braised Abalone and Seafood en Casserole
鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style
锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps
海鲜多拉家常豆腐煲：Braised Seafood with Japanese Tofu
凉瓜排骨煲：Braised Pork Ribs with Bitter Melon
南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu
浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham
南瓜芋头煲：Stewed Taro with Pumpkin en Casserole
沙茶鱼头煲：Braised Fish Head in Satay Sauce
砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot
海鲜砂锅：Stewed Seafood in Pottery Pot
鱼头砂锅：Stewed Fish Head in Pottery Pot
腌鲜砂锅：Shanghai Specialty Casserole
砂锅小排翅：Small Shark’s Fin in Pottery Pot
砂锅鱼肚：Stewed Fish Maw in Pottery Pot
砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot
砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot
砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot
北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole
鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en
Casserole
粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and Assorted Vegetables en
Casserole
东江豆腐煲：Dongjiang Tofu en Casserole
八珍煲：Assorted Meat en Casserole
柱侯牛腩煲：Braised Beef Brisket en Casserole
虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole
咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉汤：Beef Soup with Walnuts
梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole
中国菜单怎么翻译（三）
西餐 Western Food
头盘及沙拉类 Appetizers, Starters and Salads
腌熏三文鱼：Smoked Salmon
凯撒沙拉：Caesar Salad
鲜蘑鸡肝：Chicken Liver Terrine with Morel
奶酪瓤蟹盖：Crab Shells Stuffed with Cheese
鲜果海鲜沙拉：Seafood Salad with Fresh Fruit
厨师沙拉：Chefs Salad
金枪鱼沙拉：Tuna Salad
尼斯沙拉：Salad Nicoise
汤类 Soups
奶油蘑菇汤：Cream of Mushroom Soup
奶油胡萝卜汤：Cream of Carrot Soup
奶油芦笋汤：Cream of Asparagus Soup
墨西哥辣味牛肉汤：Mexican Chili Beef Soup
番茄浓汤：Tomato Bisque Soup
海鲜周打汤：Seafood Chowder
法式洋葱汤：French Onion Soup
牛肉清汤：Beef Consommé
匈牙利浓汤：Hungarian Goulash
香浓牛尾汤：Oxtail Soup
意大利蔬菜汤：Minestrone Soup
蔬菜干豆汤：Hearty Lentil Soup
牛油梨冻汤：Chilled Avocado Soup
西班牙番茄冻汤：Gazpacho
中国菜单怎么翻译（四）
中国酒Chinese Alcoholic Drinks
黄酒类Yellow Wine
8年香雕绍兴酒：Xiangdiao Shaoxing Medium Sweet (8 Years) 陈年彩坛花雕：Caitan Huadiao Medium Sweet
5年香雕绍兴酒：Xiangdiao Shaoxing(5 Years) Medium Sweet
绍兴花雕10年：Shaoxing Huadiao(10 Years) Medium Sweet
绍兴花雕20年：Shaoxing Huadiao (20 Years) Medium Sweet
绍兴花雕及清酒：Shaoxing Huadiao and Sake Medium Sweet
三十年花雕：Huadiao Shaoxing (30 Years) Medium Sweet
绍兴加饭：Shaoxing Jiafan Medium Dry
女儿红12年：Nuer Hong (12 Years)
女儿红18年：Nuer Hong (18 Years)
古越龙山：Guyue Longshan
青瓷五年：Qingci Huadiao(5 Years) Medium Sweet
白酒类Liquor
北京醇：Beijing Chun
二锅头：Erguotou(Superior 500ml 56°)
精装二锅头 52度：Red Star Erguotou (500ml 52°)
古钟二锅头：Guzhong Erguotou(500ml 46°)
蓝花珍品二锅头：Lanhua Zhenpin Erguotou
红星珍品二锅头(500毫升52度) ：Red Star Zhenpin Erguotou (500ml 52°)
牛栏山经典二锅头(500毫升52度) ：Niulanshan Jingdian Erguotou (500ml 52°)
青瓷珍品二锅头：Qingci Zhengpin Erguotou（500ml 46°）
京酒 38度：Jing Jiu(500ml 38°)
三品京酒(500毫升38度) ：Sanpin Jing Jiu (500ml 38°)
三品京酒(500毫升52度) ：Sanpin Jing Jiu (500ml 52°)
酒鬼 38度：Jiu Gui（500ml 38°）酒鬼 52度：Jiu Gui（500ml 52°）
小酒鬼（250ml）：Xiao Jiu Gui（250ml 38°）
国酿（贵州茅台系列）：Guo Niang (Moutai Liquor Series)
茅台 38度：Moutai (500ml 38°)
茅台 53度：Moutai (500ml 53°)
茅台(三十年) ：Moutai (30 years）
茅台(十五年) ：Moutai (15 years)
贵州醇：Guizhou Chun
国窖 38度：Guo Jiao (500ml 38°)
国窖 52度：Guo Jiao (500ml 52°)
国窖1573 ：Guo Jiao 1573 (The First Cellar in China)
泸州老窖 38度：Luzhou Lao Jiao（38°）
泸州老窖 52度：Luzhou Lao Jiao（52°）
康雍乾御冠酒(400毫升50度) ：Kang Yong Qian Imperial Crown (400ml 50°)
康雍乾御酒(450毫升50度) ：Kang Yong Qian (450ml 50°)
剑南春 38度：Jiannanchun （38°）
剑南春 52度：Jiannanchun（52°）
蒙古王 44度：Mongolian King（ 44°）
三星金六福（高、低）：Jinliufu Three-Star (High/Low)
三星金六福（三两）：Jinliufu（150ml）
五星金六福（高、低）：Jinliufu Five-Star (High, Low)
金六福（五星）52度：Jinliufu (Five-Star) (52°)
水井坊 39度：Shuijingfang (39°)
水井坊 52度：Shuijingfang (52°)
水井坊 53度：Shuijingfang (53°)
五粮液 39度：Wuliangye (39°)
五粮液 52度：Wuliangye (52°)
五粮液一帆风顺52度：Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing
小糊涂仙 52度：Xiaohutuxian (52°)
小角楼：Xiaojiaolou
啤酒Beer
青岛啤酒：Tsing Tao Beer
青岛扎啤/青岛生啤：Tsing Tao Draught
燕京啤酒：Yanjing Beer
燕京生啤 0.3升：Yanjing Draught (0.3L)
燕京无醇啤酒：Yanjing Alcohol-Free
燕京扎啤：Yanjing Draught
雪花啤酒：Snow Beer
北京生啤：Beijing Draught Beer
哈尔滨啤酒：Harbin Beer
百威啤酒：Budweiser
嘉士伯啤酒：Carlsberg
喜力：Heineken
朝日啤酒：Asahi Beer
老虎啤酒：Tiger
蓝带啤酒：Blue Ribbon
葡萄酒Wine
92年长城干红葡萄酒：Great Wall Red Wine (Year 1992)
92年张裕卡斯特干红：Changyu Castel (Year 1992)
95年张裕卡斯特干红：Changyu Castel (Year 1995)
张裕解百纳干红葡萄酒：Changyu Cavernet
张裕香槟：Changyu Sparkling Cider
长城1995（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 1995)
长城2002（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 2002)
长城A区（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon
华夏95年长城：Great Wall Vintage Red Wine (Year 1995)
华夏长城赤霞珠：Great Wall Cabernet Sauvignon Red Wine
华夏长城葡萄园A区：Great Wall Region A Red Wine
华夏长城莎当妮：Great Wall Chardonnay White Wine
华夏长城特选：Great Wall Selection Red Wine
沙城长城干红三星：Great Wall Dry Red (Three-Star)
沙城长城干红四星：Great Wall Dry Red (Four-Star)
沙城长城干红五星：Great Wall Dry Red (Five-Star)
沙城长城干红一星：Great Wall Dry Red (One-Star)
雷司令（龙徽，中国）：Dragon Seal Riesling
龙徽赤霞珠：Dragon Seal Cabernet Sauvignon Red Wine
龙徽干白：Dragon Seal Dry White
龙徽干白葡萄酒：Dragon Seal Dry White
龙徽干红葡萄酒：Dragon Seal Dry Red
龙徽怀来珍藏：Dragon Seal Huailai Reserve
龙徽怀来珍藏干红葡萄酒：Dragon Seal Huailai Dry Red Reserve
龙徽汽酒：Dragon Seal Sparkling Wine
龙徽莎当妮：Dragon Seal Chardonnay White Wine
龙徽庄园：Dragon Seal Cru de Red Wine
龙徽庄园干红葡萄酒：Dragon Seal Cru de Dry Red
西夏王冰白：Xixia King Ice Wine
西夏王干红：Xixia King Dry Red
西夏王世纪：Xixia King Red Wine
总统特选南澳设拉子干红：Presidents Selection Shiraz Dry Red
总统特选南澳莎当妮干白：Presidents Selection Chardonnay Dry White
王朝干红：Dynasty Dry Red
王朝干白：Dynasty Dry White
常见中国传统文化名词英语翻译 风水：Fengshui; geomantic omen 阳历：solar calendar 阴历：lunar calendar 闰年：leap year 十二生肖：zodiac 春节：the Spring Festival 元宵节：the Lantern Festival 清明节：the Tomb-sweeping Day 端午节：the Dragon-boat Festival 中秋节：the Mid-autumn Day 重阳节：the Double-ninth Day 七夕节：the Double-seventh Day 春联：spring couplets 春运：the Spring Festival travel 把中国的汉字“福”字倒贴在门上(听起来像是福到)预示新年有好运：turn the Chinese character for luck (fu) upside down to make “dao”(which sounds like arrival) and put it on your door to bring in good fortune for the new year 庙会：temple fair 爆竹：firecracker 年画：(traditional) New Year pictures 压岁钱：New Year gift-money 舞龙：dragon dance 舞狮：lion dance 元宵：sweet sticky rice dumplings 花灯：festival lantern 灯谜：lantern riddle 食物对于中国佳节来说至关重要，但甜食对于农历新年特别重要，因为他们能让新的一年更加甜蜜。Food is central to all Chines festivals, but sugary snacks are especially important for Lunar New Year, since they sweetne up prospects for the coming year. 传统的佳节食物包括年糕、八宝饭、饺子、果脯和瓜子。Traditional holiday treats include nian gao (rice pudding), ba bao fan (eight treasure rice), jiao zi (crispy dumplings), candied fruits and seeds. 四合院：Siheyuan/ Quadrangle 亭/阁：pavilion/attic 刺绣：Embroidery 剪纸：Paper Cutting 书法：Calligraphy 针灸：Acupuncture 象形文字：Pictograms/Pictographic Characters 偏旁：radical 战国：Warring States 人才流动：Brain Drain/Flow 铁饭碗：Iron Bowl 黄土高原：Loess Plateau 红白喜事：Weddings and Funerals ——仅供参考
西餐菜单翻译（中英文对照） 冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat
冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines
中国菜谱英语翻译：主食小吃（一） 1、X.O.炒萝卜糕：Turnip Cake with XO Sauce 2、八宝饭：Eight Treasure Rice 3、白粥：Plain Rice Porridge 4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce 8炒肝：Stir-fried Liver Beijing Style 9、鸡汤馄饨：Wonton in Chicken Soup 10、炸酱面：Noodles with Bean Paste 、 11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables 14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨：Pork and Vegetable Wonton 16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包：Barbecued Pork Bun 20、叉烧焗餐包：Barbecued Pork Dumpling 21、叉烧酥：Cake with Barbecued Pork
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中国文化相关词汇英文翻译 元宵节：Lantern Festival 刺绣：embroidery 重阳节：Double-Ninth Festival 清明节：Tomb sweeping day 剪纸：Paper Cutting 书法：Calligraphy 对联：（Spring Festival）Couplets 象形文字：Pictograms/Pictographic Characters 人才流动：Brain Drain/Brain Flow 四合院：Siheyuan/Quadrangle 战国：Warring States 风水：Fengshui/Geomantic Omen 铁饭碗：Iron Bowl 函授部：The Correspondence Department 集体舞：Group Dance 黄土高原：Loess Plateau 红白喜事：Weedings and Funerals 中秋节：Mid-Autumn Day 结婚证：Marriage Certificate 儒家文化：Confucian Culture 附属学校：Affiliated school 古装片：Costume Drama 武打片：Chinese Swordplay Movie 元宵：Tangyuan/Sweet Rice Dumpling（Soup） 一国两制：One Country，Two Systems 火锅：Hot Pot 四人帮：Gang of Four 《诗经》：The Book of Songs 素质教育：Essential-qualities-Oriental Education 《史记》：Historical Records/Records of the Grand Historian 大跃进：Great Leap Forward（Movement） 《西游记》：The Journey to the West 除夕：Chinese New Year’s Eve/Eve of the Spring Festival 针灸：Acupuncture 唐三彩：Tri-color Pottery of the Tang Dynasty/The Tang Tri-colored pottery 中国特色的社会主义：Chinese-charactered Socialist/Socialist with Chinese characteristics 偏旁：radical 孟子：Mencius 亭/阁：Pavilion/Attic 大中型国有企业：Large and Medium-sized State-owned Enterprises 火药：gunpowder
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
中文菜谱常见翻译方法 中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。其次要讲清楚的是菜的用料，刀法和烹调方法。由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料 鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉 pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊 fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水 offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chicken breast 甲鱼 turtle 海味 seafood 虾 shrimp 干贝 scallop 螃蟹 crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin燕窝bird’s nest 2．煮前的准备工作 去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs 脱壳 shelling 例如，虾仁 shelled shrimps 腌制 pickling 例如，咸酸菜 pickled vegetables 3. 常用刀法及用料形状 （1）常用刀法 切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂 mash 酿 入 stuff (2) 常用用料形状 肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat肉丸 meat balls 肉馅 meat filling 4. 中餐菜单翻译法 （1）直译法。英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。 如：炖牛肉 Stewed Beef （2）直译加注法。英译时直接按中文菜名译出其意，然后再补充说明其内在含义。 如： 狮子头Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce (3) 意译法。此法可分为三种情况： 1）原料+with+作料。以原料为中心词，有时捎带把烹调法也译出，再加上用介词with 或in 与作料构成的短语即可。如： 海米白菜 Chinese Cabbage with Dried Shrimps 鱼香肉丝 Shredded Pork with Garlic Sauce 2) 作料+原料。即把作料用作修饰语，放在中心词原料的前面。如： 咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork 3) 以“实”对“虚”法。即舍去中菜名里的喻义，夸张等说法而用平直，明白的英语译出。如： 发财好市 Black Moss Cooked with Oysters 彩凤喜迎春 Baked Chicken and Fried Quail Eggs 蚂蚁上树 Vermicelli with Spicy Minced Pork
英语六级翻译必备词汇——中国文化 来源：文都图书 自从四六级改革以后，翻译就由之前的部分句子汉译英变成了整段的汉译英，这对于考生来说难度确实加大不少。新翻译涉及到社会、经济、历史、文化等等，这就要求大家在这些方面多加注意并积累。文都在这里给大家总结了一些有关中国文化的必备词。 火药gunpowder 印刷术printing 造纸术paper-making 指南针the compass 《三字经》The Three-Word Chant 《三国演义》Three Kingdoms 《西游记》Journey to the West; 《红楼梦》Dream of the Red Mansions 中国画traditional Chinese painting 书法calligraphy 水墨画Chinese brush painting; 中国结Chinese knot 旗袍Cheongsam 京剧人物脸谱Peking Opera Mask 相声comic crosstalk
皮影戏shadow play; 说书story-telling 武术martial art 阳历solarcalendar 阴历lunarcalendar 剪纸：Paper Cutting 书法：Calligraphy 针灸：Acupuncture 太极拳：Tai Chi 儒家文化：Confucian Culture 孟子：Mencius 敦煌莫高窟：Mogao Caves 北京烤鸭：Beijing Roast Duck 火锅：Hot Pot 关于六级翻译，内容还是比较广泛的，对于日常生活中比较常见的词语最好都要弄清它的英文翻译。平时也要多注意进行练习，因为是新题型，所以真题比较少，大家可以配套文都出版的《大学英语六级考试真题精析与标准预测》，里面附赠20片短文翻译，让大家有题可做。
中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab
元宵节： Lantern Festival 2. 刺绣：embroidery 3. 重阳节：Double-Ninth Festival 4. 清明节：Tomb sweeping day 5. 剪纸：Paper Cutting 6. 书法：Calligraphy 7. 对联：(Spring Festival) Couplets 8. 象形文字：Pictograms/Pictographic Characters 9. 人才流动：Brain Drain/Brain Flow 10.四合院：Siheyuan/Quadrangle 11.战国：Warring States 12.风水：Fengshui/Geomantic Omen 13.铁饭碗：Iron Bowl 14.函授部：The Correspondence Department 15.集体舞：Group Dance 16.黄土高原：Loess Plateau 17.红白喜事：Weddings and Funerals 18.中秋节：Mid-Autumn Day 19.结婚证：Marriage Certificate 20.儒家文化：Confucian Culture 21.附属学校：Affiliated school 22.古装片：Costume Drama 23.武打片：Chinese Swordplay Movie 24.元宵：Tangyuan/Sweet Rice Dumpling (Soup) 25.一国两制：One Country, Two Systems 26.火锅：Hot Pot 27.四人帮：Gang of Four 28.《诗经》：The Book of Songs 29.素质教育：Essential-qualities-oriented Education 30.《史记》：Historical Records/Records of the Grand Historian 31.大跃进：Great Leap Forward (Movement) 32.《西游记》：The Journey to the West 33.除夕：Chinese New Year’s Eve/Eve of the Spring Festival 34.针灸：Acupuncture 35.唐三彩：Tri-color Pottery of the Tang Dynasty/ The Tang Tri-colored pottery 36.中国特色的社会主义：Chinese-charactered Socialist/Socialist with Chinese characteristics 37.偏旁：radical 38.孟子：Mencius 39.亭/阁： Pavilion/ Attic 40.大中型国有企业：Large and Medium-sized State-owned Enterprises 41.火药：gunpowder 42.农历：Lunar Calendar 43.印/玺：Seal/Stamp 44.物质精神文明建设：The Construction of Material Civilization and Spiritual Civilization 45.京剧：Beijing Opera/Peking Opera
菜谱英语翻译大全 汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom
Unit1 中国丝绸 中国是丝绸的故乡。栽桑、养蚕、缫丝、织绸是中国古代人民的伟大发明。商周时期（前1600——前256）丝绸的生产技术就已发展到相当高的水平。西汉（前206——公元25）时张蹇通西域，把中元与波斯湾、地中海紧密联系起来，开辟了中外交流贸易的新纪元。从此中国的丝绸以其卓越的品质、精美的花色和丰富的文化内涵闻名于世，成为中国文化的象征、东方文明的使者。 Chinese Silk China is the home of silk. Mulberry planting, sericulture, silk reeling and thickening are all great inventions of the ancient Chinese. As early as the Shang and Zhou Dynasties (1600-BC256BC), the Chinese people’s silk-weaving techniques had reached an extremely high level. During the Western Han Dynasty(206BC-25AD),Zhang Jian ,an outstanding diplomat ,traveled around central Asia and connected China with the Persian Gulf and the Mediterranean, opening up a new era of Sino-foreign trade, exchange and communication. From then on, China’s silk became well known for its extraordinary quality, exquisite design and color , and abundant cultural connotations. Hitherto, Chinese silk has been accepted as a symbol of Chinese culture and the emissary of oriental civilization. Unit 2 中国园林 中国园林是把人造的山水、植物、建筑等与自然地貌有机结合的环境艺术，是我
中国菜品英文翻译大全 Rice-noodle||米粉 Vermicelli rice stick||细面条, 粉条 调味品类 Seasoning，condiments,relish 调味品condiment 盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料Spice Seasoning ,condiments,relish ||调味品 salt||盐 sugar||食糖 cooking oil||食油 sauce||凋味汁 paste||酱 Spice||香料
Seasonings 调料 Five Spices 五香料 Cinnamon 桂皮 Cooking wine 料酒Ginger 姜 soy sauce 酱油 vinegar醋 garlic蒜 Starch 淀粉 Arrabiata 辣椒藩茄酱 Bolognese 意大利肉酱 Peppercorn sauce 胡椒汁 Mint sauce 薄荷汁 Tabasco 辣椒酱 Wasabi 日本芥末 Dijon Mustard 法式芥茉 Starch 淀粉 Thousand island 千岛汁 Balsamic 意大利油醋汁 Oliver & oil 橄榄油 French dressing 法汁 Mustard 芥末 Chili sauce 辣椒藩茄酱 Mayonnaise 蛋黄酱 Butter 黄油 Margarine 植物黄油
Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱 Soy sauce 酱油 Vinegar 醋 Gravy 肉汁 Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草 Curry 咖哩 Ketch up 藩茄酱 Pickle 泡菜 Marmalade 桔皮酱Preserve 果酱 MSG 味精 Saffron 藏红花 Starch||淀粉 Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
Summary The passage discusses Confucius’ theory of cultivating one’ s behavior toward family and society. It begins with the introduction of historical background of his time –the Spring and Autumn Period. It experienced a dramatic change of social system and prolonged chaos and fighting. As a result, the cultural tradition inherited from ancient times was corrupted. Confucius wanted to restore the great tradition abandoned 抛(弃 ) by people and established harmonious social relationships among people. To realize this, Confucius proposed self-cultivation with the starting point from feelings to parents. The feelings are nourished and cultivated into family reverence. The love for parents extends to other people as one begins to 《论语》是儒家学派的经典著作 ( classics)之一，该书记录了（ records ）孔 子及其弟子的言行，传授儒家的主要思想（ central theme ）：仁、义(righteousness) 、礼、智，其中仁是儒家的核心价值观（kernel value ）。仁是 指爱父母和敬长兄，如果这种对家庭成员的情感伸延(extend to)到社会的其 他人身上，人与人之间和睦关系也就建立起来了。 The Analects is one of the Confucian classics. The book records the sayings and behaviours of Confucius and his disciples. It teaches the central theme of Confucianism including humaneness, righteousness, propriety, and wisdom, of which humaneness is Confucius ’ kernel value. Humaneness is taken as love for parents and respect for elder brothers. If the feelings for family members are extended to other people in the society, harmonious relationships among individuals will be built up. 慕课脚本 1、 The Wisdom of Confucius discusses the most important school of Chinese philosophy— Confucianism — with the focus on its core concepts Ren and Li . Ren means goodness or benevolence and Li means ritual or propriety. Ren and Li were advocated by Confucius 2500 years ago for the purpose of restoring political order of Zhou Dynasty. The doctrine has exerted a great influence on Chinese culture ever since, from cultivating filial piety at home, to giving love to everybody, until keeping social and political order in a country. With Ren and Li, Chinese culture is characterized by harmony and equilibrium, building harmonious relationships