高考英语作文传统文化
传统文化，形成于中华民族五千多年的发展历史当中，源远流长，博大精深。下面是XX收集整理的高考英语作文传统文化，希望对你有所帮助！Article one: traditional culture Speaking of Chinese traditional culture, it is innumerable, and what makes me memorable is this Spring Festival.
The Spring Festival is the most solemn traditional festival of the Chinese people. It is a festival that symbolizes unity and prosperity, and hopes for the future. How to celebrate this festival has formed some relatively fixed customs in the development of thousands of years, many of which have been handed down to date. One of the customs and habits is to eat dumplings. We must make dumplings before eating dumplings. In order to eat delicious dumplings, I move on my own hands.
If you want to eat dumplings, you have to make dumplings. This dumpling is not easy to make. Before making dumplings, first and face. I poured some noodles in the basin and put some water in the bowl and put it in. At the beginning, the water was less, and the rubbed surface was taken down to
drop the slag. When the water was added, the face was stuck on my hand. Well, the water is always unsuitable, light and face are so difficult to wait until when to eat dumplings.
A little dry flour was added to the flour. But I was impatient to listen to my mother for half an hour. The face is good, I can not wait for the flush to the side of the face, take out a small piece of face to learn the movements of mother's previous dumplings to knead a thin strip. As a result, a rough section of the kneading is fine and rubbed for a long time. I suddenly thought: since dumplings have been handed down as Chinese traditional culture, dumplings must be very delicious, but there must be some difficulty in making them. In order to eat delicious dumplings hard! Then start cutting the face into small pieces and rolling the skin. Rolling skin is the most difficult thing, and it is the top priority. If the skin is thin dumplings easily, if the thick skinned dumplings cooked skin cooked. I put a small piece of a small piece of the surface to become a cute little persimmon size, and was ready to roll skin. My hand little cake, in one hand and a rolling pin roll dumpling. Hey, like a mother roll skin very difficult ah, I really do not like the same pie I roll roll the dumpling.
Although the method is clumsy, the effect is still good. It's time to make dumplings. Mom gave me my favorite pork shallot stuffing. I picked up the rolling skin and learned the dumplings next to my mother. After making a dumpling, it suddenly felt that the dumplings were not so difficult. At last it was wrapped and started to boil. I looked forward to the boiled dumplings next to the pot. Looking at the dumpling over the toss like a white fish in a joyous game. The dumplings are cooked! Eating dumplings in the mouth of the heart can not be happy. In a moment, I felt that I was a step closer to the traditional Chinese culture.
I love Chinese traditional culture! Article two: traditional culture
Stone hard, after years of grinding will turn into a handful of sand blown away; the river again, after years of airing Sai will dry up; the flower is beautiful, after the ravages of time will eventually wither...... There are many things in nature that will change because of the passage of time, or completely changed, or to meet death. Culture, in the years of grinding, but long preserved. But it could not be lost. In the tribulation, they all experienced innumerable and insidious insidious changes,
