下载文档原格式
国外餐桌礼仪英文作文英文：Table manners vary from country to country, and it's important to be aware of these differences when dining with people from different cultures. In general, Western dining etiquette involves using utensils, such as forks, knives, and spoons, to eat food, while Eastern dining etiquette often involves using chopsticks.When dining in a Western setting, it's important to know which utensils to use for each course. For example, the fork is typically used for the main course, while the knife is used to cut the food. The spoon is used for soup, and the dessert fork and spoon are used for dessert. It's also important to remember to place the utensils in the correct position on the plate when finished with each course.In addition to using utensils, there are other tablemanners to keep in mind. For example, it's important towait for everyone to be served before starting to eat, andto keep your elbows off the table while eating. It's also polite to say "please" and "thank you" when asking for or receiving food or drink.When dining in an Eastern setting, chopsticks are the primary utensil used for eating. It's important to know how to hold and use chopsticks correctly, as well as how to properly use a chopstick rest when not in use. In addition, it's important to wait for the host to begin eating before starting to eat, and to use small plates or bowls for each dish.中文：餐桌礼仪因国家而异，在与来自不同文化的人共进餐时，了解这些差异非常重要。
中国餐桌礼仪介绍英文作文英文：Table manners in China are very important in Chinese culture. They reflect the respect for others and demonstrate the level of sophistication of an individual. Here are some basic table manners in China.Firstly, it is polite to wait for the host to start eating before you begin. This shows respect for the host and the food. Secondly, chopsticks are the primary utensils used in China. When using chopsticks, it is important to not point them at others, as this is considered rude. Additionally, it is important to not play with chopsticks or use them to tap on the table. This can be seen as disrespectful and distracting.Another important aspect of Chinese table manners is the use of serving dishes. It is customary for the host to serve the guests first, and for the guests to wait for thehost to start eating before they begin. It is also polite to take small portions of food at a time, so that there is enough for everyone.Finally, it is important to show appreciation for the food and the host. Complimenting the food and thanking the host for the meal is a sign of respect and gratitude.中文：在中国文化中，餐桌礼仪非常重要。
中西方餐桌礼仪差异九年级英语作文全文共6篇示例，供读者参考篇1Differences in Table Manners Between East and WestHello everyone! Today, I want to talk about something interesting—differences in table manners between East and West. Table manners are the way we behave while eating, and they can vary a lot from one culture to another. Let's explore some of these differences!In Western countries, it is common to eat with a knife, fork, and spoon. Each person has their own set of utensils, and they use them to eat their food. It's important to hold the knife in the right hand and the fork in the left hand. When eating, they cut their food into small pieces and then eat it with the fork. Also, it is polite to keep your elbows off the table while eating.In China and many other East Asian countries, we use chopsticks to eat. Chopsticks are thin, long sticks that are usually made of wood or bamboo. We hold one chopstick in each hand and use them to pick up food. It takes some practice to use them properly, but once you get the hang of it, it's really fun! InChinese culture, it is considered impolite to stab food with chopsticks or point them at others while eating.Another difference is the way we drink during meals. In the West, it is common to drink from a glass or cup, and it's okay to take small sips while eating. However, in China, we usually drink from small bowls or cups and we take big gulps of soup or tea. It is also polite to refill other people's cups when they are empty as a sign of respect and generosity.One more interesting difference is the way we express our appreciation for the food. In Western culture, it is polite to say "please" and "thank you" to the host or the person who prepared the meal. You can say things like "Please pass the salt" or "Thank you for the delicious meal." In Chinese culture, we often say "吃饭了" (chī fàn le), which mea ns "Let's eat" before we start our meal. We also use phrases like "好吃" (hǎo chī), which means "delicious," to show our appreciation.Remember, it's important to respect and understand different cultures, including their table manners. When we visit someone from a different culture or have guests from another country, it's a good idea to learn a little about their customs and try to follow them. By doing this, we can show that we are respectful and open-minded individuals.In conclusion, table manners can vary greatly between East and West. Whether it's the utensils we use, the way we drink, or how we express appreciation, these differences reflect the unique traditions and customs of each culture. So let's embrace diversity and enjoy the delicious food from all around the world!I hope you enjoyed learning about the differences in table manners between East and West. Have a great day, everyone!篇2Differences in Table Manners Between China and the WestHello everyone! Today, I want to tell you about the differences in table manners between China and the West. Table manners are important because they show respect to others and make dining a pleasant experience for everyone. Let's explore some interesting differences!In China, it is polite to slurp your noodles while eating. It may seem strange to some people, but it's a way of showing that you are enjoying the meal. In the West, however, it is considered impolite to make noise while eating. So, if you are visiting a Western country, remember to eat quietly.Another difference is the use of chopsticks and forks. In China, we use chopsticks to eat most of our meals. Chopsticks are held in one hand and used to pick up food. However, in the West, people usually use forks and knives. They hold the fork in their left hand and the knife in their right hand to cut the food. Then, they switch the fork to their right hand to eat. It's interesting how different tools can be used for the same purpose!When it comes to seating arrangements, there's a difference too. In China, the host usually sits facing the door as a sign of respect to the guests. The most honored guest is seated on the host's right side. In the West, there are no strict rules about seating arrangements. People usually choose their seats freely, and the host can sit anywhere. It's nice to know these differences so we can be respectful when we have guests from different cultures.One more difference is the way we offer and receive food. In China, it is polite to offer food to others before serving yourself. We often say "请吃" (qǐng chī), which means "please eat," as a way of showing politeness. On the other hand, in the West, it is common for people to serve themselves first and then offer foodto others. It's important to be aware of these customs to avoid any misunderstandings.Lastly, let's talk about the use of utensils during the meal. In China, it is common to use chopsticks for everything, including picking up rice. It may take some practice to master the art of using chopsticks, but it's a fun skill to learn. In the West, forks and knives are used for cutting and eating food. They also use spoons for soup or desserts. It's interesting how different cultures have their own unique ways of enjoying a meal!In conclusion, there are many differences in table manners between China and the West. From how we eat noodles to the use of utensils and seating arrangements, each culture has its own customs and traditions. By being aware of these differences, we can show respect and have a better understanding of each other's cultures. So, let's embrace diversity and enjoy our meals together, no matter where we are from!I hope you enjoyed learning about the differences in table manners between China and the West. Remember, it's always good to be respectful and open-minded when it comes to different customs. Happy dining!篇3中西方餐桌礼仪差异大家好！我是小明，今天我想和大家分享一下中西方餐桌礼仪的差异。
八年级英语介绍西方餐桌礼仪作文把你对西方餐桌礼仪的了解全都汇集到八年级英语介绍西方餐桌礼仪作文中吧。
下面是店铺给大家整理的八年级英语介绍西方餐桌礼仪作文的相关知识，供大家参阅!八年级英语介绍西方餐桌礼仪作文篇1This is one widely accepted way to place your silverware so that the waiter knows you are finished.It is polite to wait until everyone is served to start eating,unless everyone has their food except for one or two people and they suggest that everyone begin.It is polite to wait until everyone is finished eating before leaving the table.It is not polite to burp at any time,and if you do,it is polite to excuse yourself ("Excuse me.").Chew with your mouth closed.Don't talk with food in your mouth.Don't put your elbows on the table.When the situation is informal,Americans are generally relaxed about etiquette.If you should make a big mistake,most people probably won't even notice.So relax,and eat up!八年级英语介绍西方餐桌礼仪作文篇2Western refers to Western European countries diet cuisine.Western etiquette.T oday, I introduce to you to eat Westernstyle food etiquette.When seated, the body upright, elbow not placed on, may e your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Don'tlick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?八年级英语介绍西方餐桌礼仪作文篇3TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand andthe fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and smile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.八年级英语介绍西方餐桌礼仪作文篇4People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives andforks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family。
东西方餐桌礼仪差异英文作文60词左右In both Eastern and Western cultures, dining etiquette plays an important role in setting the tone for a meal and showing respect for the food, the hosts, and the fellow diners. However, there are distinct differences in the dining etiquette between the two cultures.In the Western culture, table manners are generally more formal and structured. For example, it is considered polite to keep your hands on your lap when not using utensils, to wait until everyone is served before beginning to eat, and to place your napkin on your lap. When finished eating, it is customary to place your utensils parallel across the plate to signal that you are done.On the other hand, in Eastern cultures such as China and Japan, there are different customs when it comes to dining etiquette. In China, it is common to use chopsticks instead of utensils, and it is considered impolite to stick chopsticks upright in a bowl of rice. In Japan, it is customary to say "Itadakimasu" before eating to express gratitude for the food, and "Gochisousama" after finishing to show appreciation to the host.Furthermore, seating arrangements also differ between the East and West. In Western cultures, there is often a designated seating plan with a specific order of importance based on factors such as age or status. In contrast, in many Eastern cultures, such as China and India, seating is often based on hierarchy and seniority, with the most important person sitting at the head of the table.Overall, while there are differences in dining etiquette between Eastern and Western cultures, the underlying principles of showing respect, gratitude, and consideration for others remain constant. By understanding and respecting these cultural differences, we can better navigate social interactions and foster greater understanding and harmony in our diverse world.。
中西方餐桌礼仪的差异英语作文英文回答：Differences in Table Etiquette Between Western and Chinese Cultures.Table etiquette refers to the set of rules and customs governing behavior at the dining table. These rules vary significantly among cultures, reflecting different social norms and values. In this essay, we will explore the key differences in table etiquette between Western and Chinese cultures.1. Dining Positions and Seating Arrangements:In Western culture, guests typically sit in individual chairs arranged around a table. Conversely, in Chinese culture, it is common for guests to sit on benches or stools around a communal table. The host usually sits at the head of the table, while the guest of honor sits to theright of the host.2. Utensils and Tableware:Western table settings typically include a knife, fork, and spoon for each guest. In contrast, Chinese table settings generally feature chopsticks and a communally shared serving spoon. Guests may also use their own personal bowls, although some dishes are served in shared platters.3. Eating and Drinking:Western etiquette dictates that food should be eaten with a knife and fork. Liquids are consumed from cups or glasses. In Chinese culture, it is acceptable (and sometimes preferred) to use chopsticks for both food and drink.4. Toasting and Celebrations:Toasting is a common custom in both Western and Chinesecultures. In Western culture, it is typical for guests to raise their glasses and make a toast to the host or to a special occasion. In Chinese culture, toasts are often accompanied by a small speech or пожелание.5. Conversation and Socialization:During a Western meal, conversation tends to be more individualized, with guests engaging in one-on-one or small-group discussions. In Chinese culture, mealtime is often a very social occasion, with guests engaging in lively group discussions and sharing food from shared platters.6. Sharing Food:In Western culture, it is considered polite to ask before sharing food from one's plate. In Chinese culture, sharing food is a common and accepted practice, and guests may freely take food from others' plates without waiting for permission.7. Cleanliness and Hygiene:Both Western and Chinese cultures emphasize cleanliness and hygiene at the table. However, there are some differences in practices. In Western culture, it is common to use a napkin to wipe one's hands and mouth. In Chinese culture, it is more common to use paper tissues for this purpose.8. Table Manners:There are numerous table manners that vary between Western and Chinese cultures. In Western culture, guests are expected to avoid talking with their mouths full, chewing loudly, or resting their elbows on the table. In Chinese culture, it is considered impolite to use one's fingers to eat food, burp or fart at the table, or to pour one's own drink.中文回答：东西方餐桌礼仪的差异。
关于西方餐桌礼仪的英语作文英汉互译Table etiquette is an essential aspect of Western culture. It reflects social norms and influences interpersonal relationships during mealtime. In this essay, we will explore various aspects of Western table etiquette, including table setting, utensil usage, interaction rules, and dining manners.Firstly, let's delve into the proper table setting. When preparing a formal Western dining table, certain key itemsare commonly included. These consist of a tablecloth, placemats, dinner plates, salad plates, bread plates, forks, knives, spoons, glassware, and napkins. The tablecloth should be clean and neatly placed, typically extending a few inches beyond the edges of the table. Placemats are optional but add an elegant touch.Regarding utensil usage, the placement of cutlery on the table follows specific rules. Knives and spoons are placed tothe right of the plate, while forks are positioned to theleft. The general rule is to start using the utensils fromthe outermost ones and work inward as each course progresses. For example, if a salad is served before the main course, the outermost fork is for the salad. The knife and spoon closestto the plate are typically for the main course. Dessert utensils are usually set above the plate or brought out with the dessert.Now, let's move on to the interaction rules during a meal. In Western culture, it is common to wait for everyone to be served and for the host or hostess to say "bon appétit" or another form of invitation before starting to eat. Chewingwith the mouth closed and not talking while food is in one's mouth is considered polite. It is also customary to use utensils rather than eating with one's fingers, except when appropriate (e.g., finger foods at certain events). When engaging in conversation, it is important to maintain amoderate volume and avoid discussing sensitive or controversial topics.Moreover, there are specific dining manners to uphold. Elbows should generally be off the table, although it is acceptable to rest wrists near the edge. It is polite to pass dishes or condiments to others rather than reaching across the table. When finished with the meal, placing utensils side by side on the plate indicates that one has finished eating. Leaving them crossed on the plate signifies that one is still eating. Tipping etiquette is also an important aspect of Western dining. In certain countries, gratuity is expected, typically around 15-20% of the bill. However, customs may vary, so it is essential to be familiar with the local norms.Lastly, let's touch upon the concept of formal and informal dining. Informal dining is often practiced in everyday situations, where the interaction is more relaxed. Formal dining, on the other hand, adheres to stricter rulesand is commonly observed during special events or upscale restaurants. Formal dining can consist of multiple courses served in a specific order, each requiring different utensils. It is crucial to familiarize oneself with the intricacies of formal dining to avoid any potential embarrassments.In conclusion, Western table etiquette encompassesvarious aspects, from table setting and utensil usage to interaction rules and dining manners. By adhering to these practices, individuals demonstrate respect, consideration,and social awareness. Whether dining in an informal or formal setting, understanding and appreciating Western tableetiquette is a valuable skill that facilitates harmonious social interactions and enhances the overall dining experience.汉语：能干的礼仪是西方文化的一个重要方面。
给外国人介绍中国餐桌礼仪英语作文Chinese Dining Table EtiquetteIn China, dining table etiquette is an important aspect of the culture. It reflects the values of respect, harmony, and politeness. When dining in China, it is essential to follow the proper etiquette to show respect to the host and other diners. Here are some important aspects of Chinese dining table etiquette:1. Seating ArrangementIn a formal dining setting, the seating arrangement is crucial. The guest of honor is usually seated in the middle of the table, facing the door. It is important to wait for the host to indicate where you should sit.2. Use of ChopsticksChopsticks are the primary utensils used in Chinese dining. It is important to use them correctly and respectfully. Do not stick your chopsticks upright in a bowl of rice, as this resembles a funeral ritual.3. Table MannersWhen dining in China, it is important to observe proper table manners. This includes not slurping your food, not speaking with your mouth full, and not making loud noises while eating.4. ToastingToasting is a common practice in Chinese dining. When toasting, it is important to raise your glass lower than the person who is toasting you as a sign of respect.5. Sharing DishesIn Chinese dining, dishes are typically placed in the middle of the table for everyone to share. It is important to serve others before serving yourself and to only take a small portion of each dish to ensure there is enough for everyone.6. Tea EtiquetteTea is an important part of Chinese dining culture. When someone pours tea for you, it is polite to tap your fingers on the table to show gratitude.中国餐桌礼仪在中国，餐桌礼仪是文化中的重要组成部分。
中国的餐桌礼仪英文版中国的餐桌礼仪英文版中国餐桌礼仪介绍一.China Dining CustomTable MannersThe main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person atthe table!Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting,usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone's home,it is like insulting the cook.DrinkingGan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic bever age is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye二.In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home.Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you morecomfortable, and able to focus on you, instead of your interesting eating habits.同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。
中西方餐桌礼仪作文英语When it comes to dining etiquette, there are quite a few differences between Chinese and Western cultures. In China, it's common to sit in a round table, symbolizing unity and harmony. Everyone shares the dishes placed in the center, and it's polite to offer food to others with your chopsticks. It's also customary to let the eldest or most important person at the table take the first bite.On the other hand, in Western culture, rectangular tables are often used, with everyone sitting in their designated spot. Personal plates and utensils are set before each guest, and it's considered impolite to reach across the table for food. Westerners tend to start eating once everyone has been served, and they'll often say "bon appétit" or "enjoy your meal" to each other.In China, loud conversation and laughter are seen as a sign of good company and enjoyment. It's not uncommon for people to talk with their mouths full or gesture widelywhile eating. However, in Western settings, a more subdued atmosphere is preferred. Conversations are typically kept at a moderate volume, and eating with your mouth open or making loud noises is considered impolite.One more difference worth mentioning is the use of napkins. In China, napkins are often placed on the table for wiping hands or face, while in the West, they're primarily used to cover the lap and protect clothing from spills. It's considered proper etiquette in the West to unfold the napkin and place it on your lap before eating.Lastly, the way food is served also differs. In China, dishes are brought to the table all at once, allowing guests to sample a variety of flavors. In Western dining, courses are served sequentially, starting with appetizers and ending with dessert. This allows for a more structured and paced dining experience.In summary, while both Chinese and Western dining cultures have their own unique.。
东西方餐桌礼仪差异英文作文60词左右全文共6篇示例，供读者参考篇1Eating Food: East vs WestHi, I'm Johnny and I love food! My family is from China but we live in the United States now. I've noticed that there are some big differences between how people eat food in the East and the West. Let me tell you about them!In China and other Eastern countries, we use chopsticks to eat. Chopsticks are two skinny sticks that you hold in one hand to pick up food. Using chopsticks is kind of hard at first but once you get the hang of it, they are lots of fun! You can even play games like chopstick catches where you try to grab little snacks with your chopsticks.In America and Western countries, most people use forks, knives, and spoons to eat instead of chopsticks. The fork is a little trident that you hold in one hand to stab and pick up food. The knife is for cutting up bigger foods into smaller pieces. And the spoon is a little scoop for eating soups and other liquidy foods.When I first moved to America, using a fork was really tricky! The food would always fall off. My friends thought it was funny when I tried to stab a piece of chicken with my fork and it went flying across the cafeteria. But I got better at it over time. Now I'm a pro with forks and chopsticks!Another difference is the way we eat rice. In China, we eat white rice from a small bowl by using chopsticks to scoop it into our mouths. But here in America, people don't really eat plain white rice that much. They prefer kinds of rice like brown rice or yellow rice that has stuff mixed into it. And they eat it off the same plate as the rest of their food instead of a separate rice bowl.Table manners are a little different too. In China, it's polite to burp or slurp your food to show you're enjoying it. But in America, those things are considered rude. You're supposed to eat quietly without making noises. My dad burped really loud at a restaurant once and the people around us gave him mean looks!One funny difference is how we eat pizza. In America, people use their hands to pick it up and take bites out of the whole slice. But in China, we cut pizza into small pieces with a knife and forkfirst before eating it. My friend's mom got mad at me for "being a caveman" when I just grabbed a slice at their house!There are also differences in what people eat. In America, people love things like hamburgers, hot dogs, tacos, and other foods you eat with your hands. But in China, we eat more foods with chopsticks like dumplings, noodles, and stir-fries. My favorite Chinese food is dumplings - I can eat like 20 of them! For dessert in America, people love things like cookies, cakes, pies, and ice cream. But in China we have cool desserts like baked sweet potatoes, mango pudding, and sweet soups made with beans and fruits.Eating meals is fun no matter what country you're in. As long as there's good food, that's all that matters! I feel lucky that I get to learn dining customs from both the East and West. It makes mealtimes way more interesting. Gotta run, my mom's calling me for dumplings - yum!篇2Table Manners: East vs WestHi there! Today I want to tell you about the differences between dining etiquette in the East and the West. It's reallyinteresting how cultures have different customs when it comes to eating.In the West, like in America or England, there are a lot of rules about table manners. You're supposed to use a fork and knife to eat most foods. It's considered rude to burp or make loud noises while eating. You should keep your elbows off the table and chew with your mouth closed. Oh, and don't talk with your mouth full either!In contrast, in many Eastern cultures like China or Japan, it's perfectly okay to make slurping sounds when eating noodles or soup. That's actually considered a compliment to the chef because it means you're enjoying the food! Using chopsticks is the norm rather than Western utensils. Burping is generally not seen as impolite.Another big difference is how you treat people when passing food around the table. In Western etiquette, you're supposed to pass dishes counterclockwise from person to person. But in China and other Asian countries, it's customary to hold the dish with both hands and place it directly in front of each person as you go around the table.Speaking of holding dishes, in the West you balance your plate on your lap if you need to cut up food. But many Easterncultures think that's disgusting! The plate should always stay on the table.Here's a weird one - in some Middle Eastern countries like Saudi Arabia, it's perfectly acceptable to eat with your hands, even at a fancy restaurant. Can you imagine getting spaghetti sauce all over your fingers at Olive Garden? Haha my mom would have a fit!Then there are cultural differences around things like belching or toasting. In Russia, burping after a meal shows you enjoyed it. In Germany, making a toast by clinking glasses is very important. But in Japan, they don't really do that.I think my favorite difference has to do with complimenting the food. In the U.S., you might say "this is delicious!" or "great cooking!" But in Turkey, it's traditional to stay silent if you like the meal, because compliments are seen as doubting the chef's abilities.All these different rules can seem silly, but I guess every culture has its own way of showing appreciation or respect around the dinner table. Just imagine how confused an American would be at a traditional Chinese banquet! They'd probably think everyone was being rude with all the slurping and burping noises.I think as long as you're being grateful and not making a huge mess, a little sauce on the fingers here or a burp there isn't too bad. The most important thing is enjoying the food and company. That's what dining is all about, right?Whether you use forks, chopsticks or your hands, just remember to have good manners and be polite! It's fascinating to learn about all the different customs. Who knew eating could be so complicated? I sure have a new appreciation for tableside etiquette after learning all this!篇3Eating Manners Around the WorldHey friends! Today I want to tell you about the different ways people eat food in different parts of the world. It's pretty cool how many unique customs and traditions there are surrounding mealtimes.In Western countries like the United States, Canada, and those in Europe, there are a lot of rules about table manners. My parents are always reminding me to chew with my mouth closed, not to talk with food in my mouth, and to use a fork and knife properly. We're supposed to keep our elbows off the table too.One big difference is how we use utensils. In the West, we usually use a fork in the left hand to secure the food, and a knife in the right hand to cut it. But in many Asian cuisines, chopsticks are used instead of forks and knives. Using chopsticks looks tricky, but I've been practicing and am getting better!Another cool difference is how certain foods are eaten with the hands instead of utensils. In places like India, Ethiopia, and parts of the Middle East, it's common to use the right hand to scoop up rice, curry, injera bread, and other foods. My friend Priya showed me how to make a little cup with my fingers to pick up bites. Just don't use your left hand as that one is considered unclean.Speaking of hands, in the West it's considered rude to gesture with utensils or use them for anything other than eating. But in some Eastern cultures, it's okay to Use chopsticks to push food onto someone else's plate if you want to share. People may even use chopsticks to retrieve dropped food and put it back on their plate!Probably the biggest difference is the noise level at mealtimes. In Western culture, meals are supposed to be relatively quiet affairs, with just soft conversation. You're not supposed to slurp, burp, or make loud chewing noises. But inmany Asian cultures, those same noises show that you're really enjoying your food! Slurping up noodles and broth can actually be seen as a compliment to the chef.There are also unique customs for starting and ending meals. In Thailand and other Buddhist nations, it's polite to put your hands together in a prayer motion before eating. Some cultures insist that you leave a little food on your plate when you're done to show you've had enough. Other traditions say you should clean your plate to avoid insulting the cook.Crazy, right? Just those few examples show how meals can look completely different depending on where you grow up. I think it's awesome that people have so many fascinating traditions around something we all have in common - getting nourishment! Food brings people together in such special ways.Well, that's all I have to share on dining customs for now. Writing this has definitely made me want to travel the world and experience all sorts of unique food cultures for myself. There's a big world of flavors out there to explore! Maybe I'll take cooking classes when I'm older to learn global cuisines. For now, I just need to brush up on using those chopsticks properly...篇4Table Manners: East vs WestHi there! My name is Emily and I'm going to tell you all about the different ways people eat food at the table in Eastern and Western countries. It's really interesting how many little rules and customs there are around mealtimes. Some might seem weird at first, but they all make sense when you learn about the cultures behind them.Let's start with Western table manners since that's what I'm most familiar with. In countries like the United States, Canada, and the United Kingdom, we use a fork, knife, and spoon. The fork is for stabbing food and bringing it to your mouth. The knife cuts things like meat into smaller pieces. And the spoon is for eating soups, cereals, and other liquidy foods.We're supposed to keep our elbows off the table and chew with our mouths closed. Talking with your mouth full is considered very rude. Oh, and we're not allowed to burp or make other gross noises at the table either! My parents are always reminding me about that one.In Western cultures, it's polite to say "please" and "thank you" a lot when someone passes you something or serves you food. We try not to reach across the table for things. Instead,you're supposed to ask the person closest to the dish to pass it to you.Another big difference is that we don't slurp our soups, drinks or noodles loudly. That's seen as impolite table behavior. We're taught to eat and drink quietly without making a lot of noises.Now let's talk about some Eastern dining customs, specifically the ones in countries like China, Japan, and Korea. One thing that might seem strange is that it's perfectly okay and even expected to make slurping noises when eating soups, noodles, or drinks like tea. The slurping sound shows you're enjoying your food!In many Eastern cultures, food is often served family-style on spinning lazy susan dishes in the center of the table. Everyone takes food from the shared plates using their own chopsticks or utensils. This is very different from the individual plates we use in the West.Speaking of chopsticks, those are the main utensils used for eating in many Asian cuisines instead of forks and knives. Using chopsticks takes a lot of practice but once you get the hang of it, they're really neat! You hold one stick still while using the other stick to grab food. It's kind of like mini tongs.Some other things I've learned about Eastern table manners: In China, it's considered poor etiquette to stick your chopsticks straight up in your rice bowl since that reminds people of incense sticks used at funerals. In Japan, it's impolite to point your chopsticks at someone or pass food from chopstick to chopstick. And in Korea, you're supposed to hold rice bowls with both hands close to your mouth while eating.Interesting stuff, right? There are so many little details like that which show respect in different cultures. For example, in Thailand you're not allowed to touch others with your feet because feet are considered unclean. So you'd never put your feet on the table or point them at people.I think my favorite difference has to be the eating noises though. In Western countries, kids get scolded for burping, slurping, or chewing loudly. But in many Asian nations, those same noises are no big deal and even seen as a compliment to the chef! How cool is that?Well, those are some of the major differences I've learned about between Eastern and Western dining etiquette and customs. From the types of utensils used to whether it's okay to slurp your food, there's a lot of variety across cultures. But at the end of the day, good table manners are all about beingconsiderate, appreciating your food, and making others feel comfortable. As long as you keep those ideas in mind, you'll fit right in no matter where your next meal takes you!篇5Eating at the Table: East Meets WestHave you ever noticed how people eat differently in different parts of the world? It's really interesting to see the various customs and manners around mealtime. My family is from China, but I was born here in the United States. So I get to experience both the Eastern and Western styles of dining!At home, we follow the traditional Chinese table manners. When the food is served, we never start eating right away. We wait patiently until the elders at the table start eating first as a sign of respect. It's considered rude to dig in before they do. We also don't make loud noises like burping or slurping our food. That's seen as impolite in Chinese culture.Another big difference is how we use chopsticks instead of forks, knives, and spoons. Using chopsticks takes a lot of practice! It's kind of like learning to write with your fingers. You have to position them just right and develop the hand coordination. I remember struggling a lot when I was little. My parents wouldhave to pick up the dropped food for me from the table or floor. But now I'm a chopstick pro!The way we eat rice and soups is also unique. We pick up the bowl and bring it close to our mouths. Then we use the chopsticks to push the food into our mouths. It's more efficient and prevents spills compared to leaning over the table.Speaking of spills, making a mess at the table is a big no-no in Chinese dining etiquette. We're taught from a young age to keep the table clean and not leave crumbs or stains behind. Part of being a good child is cleaning your area when you're done eating.At the end of the meal, it's customary to make a noise like "tze-tze" to thank the people who prepared the food for their hard work. My grandma says it shows you appreciated every bite.Now when I eat with my American friends or at school, the whole experience feels quite different. For starters, we just pick up our forks and start chowing down as soon as the food arrives. No waiting for the elders or thanking the cooks.Using forks and knives takes some getting used to as well. You can't just pick up the whole bowl or plate like withchopsticks. There are separate utensils for different foods too - spoons for soups and cereals, knives for cutting meats.Another thing that surprised me is how loud you're allowed to be! My friends will burp freely or make yummy noises while they eat. At first I thought it was rude based on my upbringing. But I realized it's just a cultural difference in what's considered acceptable table behavior.Sometimes my friends will even get up from the table before finishing their plate or reach across others to grab something. These would be seen as inconsiderate actions in traditional Chinese dining.I do enjoy how relaxed and casual the Western way of eating can be though. There's not as much emphasis on perfect manners and strict rules. You can eat at your own pace and in your own style without worrying too much about etiquette.Overall, experiencing both the Eastern and Western approaches to meals has been super fascinating! It just goes to show how different cultures can have totally opposite perspectives on something as simple as eating. No one way is necessarily better or worse, just different customs shaped by history and values.I feel lucky to have a multicultural experience where I can switch between the two styles with ease. Maybe one day the whole world's table manners will blend together into one big delicious fusion! For now, I'll keep slurping my noodles at home and trying not to burp at school. The best of both worlds!篇6Eating Manners Around the WorldHi there! My name is Emily and I'm going to tell you all about the different ways people eat food in different parts of the world. It's really interesting how many different rules and customs there are around mealtimes. Let me share what I've learned!In Western countries like the United States, Canada, and many European nations, there are a lot of rules about how to behave properly at the dinner table. We're taught from a young age to use a fork and knife, keep our elbows off the table, chew with our mouths closed, and say "please" and "thank you." It's considered very rude to burp, slurp our food, or make loud noises while eating.The way we hold our utensils is kind of funny - we're supposed to hold the fork in the left hand and the knife in the right hand. And get this - we're only allowed to use the fork toput food in our mouths, not the knife! We have to cut our food by holding the fork in one hand and the knife in the other. There are all these specific rules for where to place your utensils when you're resting or finished eating too. It seems overly complicated to me!Now let's talk about mealtimes in many Asian cultures like China, Japan, and Korea. Their table manners are quite different! For one thing, burping or slurping noodles is generally okay and not seen as rude at all. In fact, in some places it's considered a compliment to the chef because it means you're really enjoying your food.Instead of forks and knives, many Asians eat with chopsticks or their hands. Using chopsticks takes a lot of practice - you have to learn how to properly hold them and pick up different foods. I remember having such a hard time when I first tried! It's common to pick food up with your hands too, like eating rice balls or bread with your fingers.Another big difference is the way food is shared. In the West, we often get individual plates with our own portions. But in many Asian meals, there are large shared dishes in the center of the table that everyone takes from with their own utensils. You'reexpected to make noise while chewing and even while breathing - it shows you're really tasting and savoring the meal.I think one of the most fascinating differences is how some cultures eat while sitting on the floor! Meals in Japan, Korea, and parts of the Middle East are often eaten while kneeling on the ground or sitting cross-legged. There's a whole other set of etiquette rules for how to properly sit, serve, and receive food from a low table. Just imagine having to learn that on top of all the other manners!There are really too many interesting food customs around the globe to cover in this short essay. Whether it's not wasting a single grain of rice, using bread as a utensil, or avoiding certain foods for religious reasons, every culture has its own very special ways of eating and sharing meals.To me, learning about different mealtime traditions is fun because it shows how creative and vibrant human societies are. Even just the simple act of eating can involve such deep cultural meaning and ritual. It makes me excited to keep exploring the fascinating diversity of our world through food! Let me know if you'd like to hear more about the crazy eating customs I've discovered.。
介绍西方国家的就餐礼仪英语作文Introduction to Western Dining EtiquetteIn Western countries, dining out is not just about enjoying good food, it is also an opportunity to showcase one's manners and etiquette. Understanding and following the proper dining etiquette can make a good impression and enhance your dining experience. In this article, we will introduce some common dining etiquette practices in Western countries.1. Table mannersWhen sitting down at a table in a Western restaurant, it is important to remember a few key table manners. Firstly, always wait for everyone at the table to be served before starting to eat. It is considered rude to start eating before everyone has been served. Secondly, keep your elbows off the table while eating. Rest your wrists on the edge of the table and keep both hands in your lap when not in use.2. Cutlery usageWestern dining typically involves using a variety of utensils, such as knives, forks, and spoons. The general rule is to work your way from the outside in when using cutlery. The fork is typically held in the left hand and the knife in the right whilecutting food. Once the food is cut, the knife is placed on the edge of the plate and the fork is transferred to the right hand for eating.3. Napkin usageWhen you sit down at the table, unfold your napkin and place it on your lap. Use it to dab your mouth or wipe your fingers, but avoid wiping your face or blowing your nose with it. If you need to leave the table during the meal, place your napkin on your chair to signal to the waitstaff that you intend to return.4. Ordering and payingWhen dining out in Western countries, it is common to order drinks first, followed by the main course and then dessert. If you are dining with a group, it is polite to offer to split the bill evenly or to pay for your own portion. When paying, it is customary to leave a tip for the waitstaff, typically around 15-20% of the total bill.5. Conversation etiquetteWhile dining out in Western countries, it is important to engage in polite conversation with your dining companions. Avoid discussing controversial topics such as politics or religion, and refrain from talking loudly or using your phone at the table.If you need to excuse yourself to take a call, step away from the table to do so.ConclusionBy following these simple dining etiquette practices, you can make a good impression and enjoy a pleasant dining experience in Western countries. Remember to be respectful and considerate of your dining companions and the waitstaff, and you will surely be welcomed back for another meal.。
介绍外国餐桌礼仪的英文作文范文Introducing Foreign Dining EtiquetteDining etiquette varies significantly across different cultures and countries. Understanding and practicing proper manners at the table can greatly enhance one's dining experience and facilitate positive interactions with individuals from different cultural backgrounds. In this English composition, we will explore the dining customs of various countries, highlighting the importance of cultural sensitivity and respect during mealtime.United StatesIn the United States, table manners are relatively informal compared to other countries. When dining in a formal setting, it is essential to wait for everyone to be served before starting to eat. Americans tend to use utensils individually, with the fork held in the left hand and the knife in the right hand. When finished eating, placing the knife and fork parallel to each other on the plate signifies that you have finished.ChinaChinese dining etiquette is deeply rooted in traditions and customs. In Chinese culture, meals are seen as an opportunity to establish and strengthen relationships, making communal dining the norm. When sitting down at a Chinese table, it is customary to let the eldest or most senior person take the first seat. Additionally, it is considered polite to insist others begin eating before you do.JapanJapanese table manners are characterized by their attention to detail and respect for others. Before starting a meal, it is customary to say "itadakimasu," which translates to "I gratefully receive." When using chopsticks, avoid pointing them at others or using them to spear food. Instead, chopsticks should be placed parallel to the edge of the table or on a chopstick rest when not in use. Finally, it is polite to finish all the food on your plate when dining in Japan.FranceFrance is renowned for its sophisticated dining culture. French table manners emphasize elegance and grace. When dining in France, it is important to keep your hands on the table at all times (but not your elbows). The bread is commonly placed on the tablecloth or on the edge of your plate, rather than in a bread basket. Furthermore, it is customary to hold the fork in the left hand while eating, unlike the American style.IndiaIn India, dining etiquette is influenced by the country's diverse cultural traditions. It is customary to eat with the right hand, as the left hand is considered unclean. Sharing food is common practice in India, and offering a taste of your food to others is seen as a gesture of hospitality and respect. Additionally, burping after a meal is considered a compliment to the host, signifying satisfaction.BrazilIn Brazil, dining is seen as a social event, emphasizing the importance of spending quality time with family and friends. When dining at someone's home, it is customary to bring a small gift or flowers as a token of gratitude. Brazilians also tend to eat with their hands, especially when savoring traditional dishes such as feijoada or acarajé. Finally, it is considered impolite to decline a second helping when offered by the host.ConclusionMastering the art of dining etiquette in different cultures is essential for building relationships and showing respect. By familiarizing oneself with the customs and traditions of foreign countries, individuals can ensure a more enjoyable and inclusive dining experience. Remember, cultural sensitivity and adaptability are key to successfully navigating the diverse world of international dining etiquette.。
The introductions of tablewares（餐具） Part one: glasses
Water Goblet White Wine Glass Champagne glass Brandy Glass Use to fill water Use to fill white wine Use to fill champagne Use to fill brandy The method of use glasses is: Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fix The specific order is: With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles. Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glass
Part two: Fork& Knife Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish Fork Use to fill soup Use to eat salads Use to eat main course Use to eat fish
Steak Knife Butter Knife Cheese Knife Dessert Fork/Spoon Use to cut steak Use to wipe butter Use to cut cheese Use to eat desserts
Tea/Coffee Spoon Serving Fork/Spoon Lobster Pick Use to stir tea/coffee Use to service guest meal Use to pick the lobsters
Fork is also very particular about the use of: 1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes. 2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away. 3. If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food. Part three
8 decimetres dessert plate 10 decimetres dinner plate 13 decimetres place plate Use fill the desserts or salads Use to fill the main courses just use to table decorations
Soup Plate & Soup Cup and Saucer Sugar Bowl Creamer Use to fill soup Use to fill sugar Use to fill coffee cream or milk
coffee Cup & Saucer Tea Cup & Saucer Use to fill coffee Use to fill tea 餐具摆放(the place of the table ware) In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left. 餐具的使用（the use of the tableware)
Rules on flatware(扁平的餐具，指刀，叉，匙等） Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .(餐具的使用根据上菜的顺序由外向里使用。通常，最大的叉子是用来食用主菜的，最大的汤匙是用来喝汤的。) According to the “BD” gesture: Eat bread is on your left,drink is on your right,use the knife by your right hand,and use the fork by your left hand. Once a utensil(餐具） has been used ,it never goes back on the table .when you are taking break ,rest your fork and knife entirely on the plate .when you are finished ,place them diagonally（对角地） on the plate ,side by side ,with the handles （手柄）at 4 o"clock. The knife blade（刀片） should face the center of the plate ,not point out toward another guest (an ancient sign of aggression)
The order of dishes in China（待定） The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup. Then ,fish course. The next dish is the main course,it usually is a beef steak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
