The Chinese dishes Chinese people love most
by Tracy You, for CNN（版权属于原作者）
Updated 0042 GMT (0842 HKT) October 1, 2015
When China's October 1 National Day rolls around, food is part of the celebration, even for citizens living on the other side of the world.
But while ingredients are easy to transport, feelings of home aren't.
Nor are certain specialties that only taste their best in the place they were born.
With 56 ethnic groups, eight recognized major cuisines and countless cooking styles, this menu of Chinese favorites could run longer than a finely pulled noodle.
But these 14 dishes are almost guaranteed to waken the homesick bug in most mainland Chinese living or traveling abroad.
In no particular order, these are the real deals, hard to find at your local Chinese restaurant.
Proper street kebabs（烧烤）
The most unforgettable meals in China don't come from Michelin-starred restaurants. They're eaten in the streets in noisy, crowded, pungent food quarters in the heart of cities.
In places like Guijie in Beijing, Yunnan Nan Lu in Shanghai and Mingwalang in Nanjing, foodies can sample all sorts of freshly cooked skewers while witnessing the ultimate in food theater.
Islamic lamb kebabs with cumin, teppanyaki-style squid with five-spice sauce, gigantic "swords" of mind-blowing spicy chicken wings, grilled fresh oysters, fried pork tenderloin slices and razzle-dazzle exhibitions of vegetables-on-sticks.
Every bite of China's street kebabs is a combination of good food and a street-side buzz unique to the country.
Spicy crayfish（小龙虾）
Crayfish has taken China by a storm in the past decade or so.
Cities all over the country go gaga over the crustaceans, which are simmered in a broth with chili and abundant spices then served dry.
From spring to early autumn, crayfish-night-outs have become a ritual for many. Groups of friends find a jam-packed stall, sit on tiny plastic stools and order a bucket or two of bright red crayfish.
No chopsticks needed -- digging in with the hands is preferred.
The preferred beverage to go with these tasty freshwater lobsters?
Ice cold Chinese beer -- Reeb, Tsingtao, Yanjing, depending on the city.
Lamb hot pot（涮羊肉）
Outside of China, spicy Sichuan hot pot and nourishing Cantonese hot pot are well known.
But in China, a country closely linked to Mongolian nomads, heavy and hearty lamb hot pot is hugely popular, especially in the north during the bitterly cold winter. Likely originating during the Yuan Dynasty and made popular by Qing Dynasty emperors, lamb hot pot is dramatic to look at -- the copper container has a tall chimney in the middle to release steam from burning coal below, while the broth cooks in the outskirts of the pot.
Although a variety of meats, seafood and vegetables can be cooked, the star of the meal is plate after plate of wafer-thin lamb slices.
Guilin rice noodles（桂林米线）
Located in southern China among clear rivers and Karst Mountains, Guilin isn't only famous for its heavenly landscape, but bowls of refreshing rice noodles topped with preserved long beans, peanuts, bamboo shoots and spring onions.
There are noodles stalls everywhere in Guilin and surrounding areas.
Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.
Different meats can be added. The most popular tend to be slices of beef and chunks of beef belly.
Yan Du Xian soup（腌笃鲜）
Yan Du Xian is a nutritious soup known as the great comfort food of the Yangtze River Delta in early spring.
It's a typical homey dish -- restaurants serve it, but the best always comes from a loving mom.
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
Xian is a taste unique to China and hard to find in Western food.
Similar to umami, it's subtler and often achieved by quickly cooking fresh seafood or slowly boiling meat and bones from poultry.
Lanzhou hand-pulled noodles（兰州拉面）
The flagship halal dish from China, hand-pulled noodles hail from the wild, sandy lands of northwest China.
Each bowl is as much handicraft as hearty meal.
In what's usually a makeshift open kitchen, formidable Islamic noodle masters beat, fold and pull a flour-based dough, turning it into hair-thin noodles faster than most people can decide what to order.
A classic bowl of hand-pulled noodles comes with beef broth, slices of beef, coriander and spring onions.
Another popular derivation is knife-sliced noodles, or Dao Xiao Mian.
To make this, the chef slashes chunks of dough in boiled water with eye-opening speed to make shorter, thicker and wider noodles.
Sugar-coated haws (Candied haw/tong hu lu)（糖葫芦）
This is an iconic snack in northern China, especially in Beijing.
Sold by the stick, the dessert-to-go tastes great and looks greater -- bright red haws line up on a skewer in auspicious shapes, their sugary outer layers glimmering in the light.
Its nearest counterpart in the West might be toffee apples (known as candy apples in North America).
But haws are sourer than apples, so they offer a refreshing contrast to the sweet coating.
Cold northern winters ensure the sugarcoating is firm and crispy.
Stinky tofu（臭豆腐）
Fried, braised, streamed or grilled -- stinky tofu is delicious no matter how it's prepared.
Somewhat similar to cheese, it's an acquired taste or one that perhaps you have to grow up with to fully appreciate.
Stinky tofu is most popular in Hunan Province in central China, the Yangtze River Delta region (especially Shaoxing) and Taiwan.
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
Despite its underwhelming appearance and sharp smell, stinky tofu has a pleasant texture -- crispy on the outside, tender inside.
Shanghai hairy crab（上海大闸蟹）
For Shanghainese, autumn isn't complete without a steamed, roe-laden hairy crab. Every year the city hosts an influx of serious epicures from around the Sinoshpere who come to taste its legendary food signature.
Raised on crab farms in the Yangtze River estuary, the gray-shelled freshwater crab waves its big hairy claws in family kitchens, respectable restaurants and luxury hotels
in September and October.
Local mothers buy them from wet markets, steam them and eat them with gingery vinegar.
Specialty restaurants like Wang Bao He create expansive crab banquets out of the seasonal delicacy -- fried crab roe, crab roe tofu, steamed crab meatballs, crab meat dumplings and other inventive dishes might all be featured.
The traditional beverage to drink with a steamed hairy crab is warm yellow rice wine. Duck blood soup with vermicelli（鸭血粉丝）
Peking roast duck is only one of many outstanding duck dishes in China.
For true fans of fowl, however, the city to be is actually Nanjing, capital of Jiangsu Province, and onetime capital of the Ming Dynasty as well as the Republic of China. Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup, which has recently become popular in many parts of China.
In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
It can be eaten any time of day with steamed buns, a bowl of rice or just on its own.
Harbin red sausage（哈尔滨红肠）
Harbin red sausage is a hugely popular cold cut in China.
People get it from delicatessens and eat it on its own as a snack, with bread as a picnic food or cook it with vegetables (especially cabbage).
Although traditional sausages in China are wind-dried and much sweeter than their Western counterparts, Harbin red sausages are smoked and have evolved from Lithuanian sausages.
The texture is more tender than salami, firmer than an American hotdog and drier than cooked British sausages.
It's one of the wonderful Eurasian legacies of Harbin, capital of the Heilongjiang Province, which shares a border with Russia.
It was brought to China by Russian and Eastern European immigrates who came to construct trans-Siberian railways.
Sugar-fried chestnuts（糖炒栗子）
Street vendors in China use all sorts of curious appliances to make great foods.
For this ever-popular autumn snack, chefs fry chestnuts (which are cut open) in an enormous wok filled with black sand and granulated sugar.
When properly done, they're soft, sweet and extremely fragrant.
Although chestnuts can be found all over the world, the best ones for this popular snack come from the regions around Beijing, especially the Fangshan area.
Bullfrog poached in chili oil (Sichuan boiled bullfrog)（四川牛蛙）
Kermit might not like to hear this, but frogs are a delicacy in China, especially bullfrogs.
There are a variety of ways to cook bullfrogs in different parts of the country, but shui zhu -- a cooking technique from Sichuan cuisine -- has gained widespread popularity. Pre-fried bullfrogs are poached in oil packed with strong spices, such as chili peppers and flower peppers, then served in a larger bowl and garnished with fresh coriander. Often, the oil is still bubbling while being served.
It's an unbeatable sharing dish for a big group.
It's most satisfying with a bowl of white rice.
Boiled chicken chops served cold (cold chopped chicken)（白斩鸡）
In China, chicken meat attached to the bones is considered the most flavorful.
That's why the majority of chicken dishes in China are served with the bones.
This dish is typical.
Spring chickens are boiled till tender, then chopped up and served with a dipping sauce.
The chunky meat is nice, but the tastiest bits are actually the bones, which locals love to suck. They're even yummier with the magic of the sweet, sour and gingery sauce.
中国小吃官方翻译 （中英文对照） A list of Chinese dainty snacks 中式早餐/午餐/晚餐 Chinese -Breakfast/lunch/supper 米饭类 Rice 1、竹筒饭 Bamboo rice 2、鸡粥 Chicken gruel 3、粽子 Chinese rice-pudding/Glutinous rice dumpling/ z ongzi 4、稀饭 Congee / millet gruel/ Rice porridge 5、蒸饭 Boiled rice/ Steamed rice 6、汤团 Boiled rice dumpling 7、卤肉饭 Braised pork rice/ Rice with red-cooked pork 8、炒米饭 Fried rice 9、蛋炒饭 Fried rice with egg 10、及第粥 Giblets Congee
11、糯米饭 Glutinous rice 12、油饭 Glutinous oil rice 13、腊八粥 Laba porridge (rice porridge with nuts and d ried fruit eaten on the eighth day of the twelfth luna r month) 14、白饭 Plain cooked rice /Plain white rice 15、紫米八宝饭 Purple rice with eight-treasures rice pu dding 16、饭团 Rice and vegetable roll/ Rice ball 17、红苕稀饭 Rice porridge with sweet potato 18、田鸡片粥 Sliced Frog Congee 19、地瓜粥 Sweet potato congee 20、稀粥 Thin gruel 21、稀饭 Congee / Millet gruel/ Rice porridge 22、蒸饭 Boiled rice/ Steamed rice 23、汤团 Boiled rice dumpling 24、卤肉饭 Braised pork rice/ Rice with red-cooked pork 25、蛋炒饭 Fried rice with egg 26、糯米饭 Glutinous rice
中国特色美食地道英文翻译 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili
中式早點： 烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns 割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类： 稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice 糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类： 馄饨面Wonton&noodles刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles 乌龙面Seafood noodles榨菜肉丝面
Pork,pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles 炒米粉Fried rice noodles冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg&vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet&sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves 冰类： 绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中式早點 甜点 烧饼 Clay oven rolls 爱玉 Vegetarian gelatin 油条 Fried bread stick 糖葫芦 Tomatoes on sticks 韭菜盒 Fried leek dumplings 长寿桃 Longevity Peaches 水饺 Boiled dumplings 芝麻球 Glutinous rice sesame 蒸饺 Steamed dumplings balls 馒头 Steamed buns 麻花 Hemp flowers 割包 Steamed sandwich 双胞胎 Horse hooves 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 冰类 咸鸭蛋 Salted duck egg 绵绵冰 Mein mein ice 豆浆 Soybean milk 麦角冰 Oatmeal ice 地瓜冰 Sweet potato ice 紅豆牛奶冰 Red bean with milk ice 饭类 八宝冰 Eight treasures ice 稀饭 Rice porridge 豆花 Tofu pudding 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 果汁 卤肉饭 Braised pork rice 甘蔗汁 Sugar cane juice 蛋炒饭 Fried rice with egg 酸梅汁 Plum juice 地瓜粥 Sweet potato congee 杨桃汁 Star fruit juice 青草茶 Herb juice 面类 馄饨面 Wonton & noodles 点心 刀削面 Sliced noodles 牡蛎煎 Oyster omelet 麻辣面 Spicy hot noodles 臭豆腐 Stinky tofu (Smelly 麻酱面 Sesame paste noodles tofu) 鴨肉面 Duck with noodles 油豆腐 Oily bean curd 鱔魚面 Eel noodles 麻辣豆腐 Spicy hot bean curd 乌龙面 Seafood noodles 虾片 Prawn cracker 榨菜肉丝面 Pork , pickled mustard 虾球 Shrimp balls green noodles 春卷 Spring rolls 牡蛎细面 Oyster thin noodles 蛋卷 Chicken rolls 板条 Flat noodles 碗糕 Salty rice pudding 米粉 Rice noodles 筒仔米糕 Rice tube pudding 炒米粉 Fried rice noodles 红豆糕 Red bean cake 冬粉 Green bean noodle 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜 糕 Fried white radish 汤类 patty 鱼丸汤 Fish ball soup 芋头糕 Taro cake 貢丸汤 Meat ball soup 肉圆 Taiwanese Meatballs 蛋花汤 Egg & vegetable soup 水晶饺 Pyramid dumplings 蛤蜊汤 Clams soup 肉丸 Rice-meat dumplings 牡蛎汤 Oyster soup 豆干 Dried tofu 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 其他 猪肠汤 Pork intestine soup 当归鸭 Angelica duck 肉羹汤 Pork thick soup 槟榔 Betel nut 鱿鱼汤 Squid soup 火锅 Hot pot 中国小吃英文表达 花枝羹 Squid thick soup
Now it is my part, famous Chinese snacks. The title of "a famous Chinese snack" is awarded by the China Cuisine Association to those that meet the following qualifications: highly characteristic, popular at least locally, widely recognized as top-ranking, infused with rich cultural meanings,pure-tasting, high quality, beautiful looking, nutritious and healthy. There is a rich collection of traditional and innovated snacks in China. In the first National Appraisement and Certification for "Famous Chinese Snacks", 369 were named "famous Chinese snacks", including 54 Muslin varieties. Different regions have different snacks in China First, so let's look at the north China region. Snacks in Beijing is aulic. The reason is obvious. Beijing is a center of politics. Many snacks come from the palace. F or example, this snack, cheese is praised by empress dowage r Cixi. She regards the cheese as one of the most delicious snacks. Y ou can eat the most traditional cheese in Wenyu Cheese which is located in Nanluoguxiang. Another famous snack in Beijing is Luzhuhuoshao. It is made of intestines and tofu. Snacks in tianjin are usually traditional.Goubuli has a history of one hundred years. It has a very interesting story. Once upon a time, there was a young man in tianjin who got a nickname "goubuli" because he was really stubborn, even a dog would ignore him. But he was talented in making steam-buns. As time went by, his steam-buns became more and more popular. And his steam-bun is called " Goubuli. Tian jin
全国小吃英文翻译大全 何军4小时前 中式早點： 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类： 稀饭Rice porridge 白饭Plain white rice 油 饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥Sweet potato congee 面类：
馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面 Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚 面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤 Oyster soup 紫菜汤Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤Wonton soup 猪肠汤 Pork intestine soup 肉羹汤Pork thick soup 鱿鱼 汤Squid soup 花枝羹Squid thick soup 甜点： 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎
中国特色小吃的英文翻译 中式早點 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton ＆ noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类
鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg ＆ vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆ sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 牡蛎煎Oyster omelet
中式早點 chinese breakfast 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 面类 noodle 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类 soup 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 dessert 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 ice 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 juice 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 refreshment 牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake
The Cuisines’ Expressions of Translating 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with/in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：
公式：烹法+主料(形状)+(with/in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料
全国小吃英文翻译 中式早點： 烧饼Clay [klei]oven rolls 油条Fried bread stick 韭菜盒Fried leek[li:k]dumplings 水饺Boiled dumplings 蒸饺Steamed[sti:md]dumplings 馒头Steamed buns[b?nz]- 割包Steamed sandwich['s?nwid?]饭团Rice and vegetable roll - 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean['s?ibi:n] milk - 饭类： 稀饭Rice porridge ['p?rid?, 'p?:-] 白饭Plain[plein] white rice 油饭Glutinous['ɡlu:tin?s] oil rice 糯米饭Glutinous['ɡlu:tin?s] rice 卤肉饭Braised [breizd] pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee['k?nd?i:]面类： 馄饨面Wonton['w?n't?n]& noodles 刀削面Sliced[slaist]noodles 麻辣面Spicy['spaisi] hot noodles - 麻酱面Sesame['sez?mi,]paste noodles 鴨肉面Duck with noodles 鱔魚面Eel[i:l]noodles 乌龙面Seafood noodles 榨菜肉丝面Pork, pickled['pikld]腌制的mustard ['m?st?d]芥菜green noodles 牡蛎细面Oyster['?ist?] thin noodles 板条Flat noodles 米粉Rice noodles - 炒米粉Fried rice noodles 冬粉Green bean noodle- 汤类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams[kl?m] soup 牡蛎汤Oyster['?ist?] soup 紫菜汤Seaweed['si:wi:d]soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine[in'testin]soup
中国小吃的英文翻译,有音标 篇一：中国小吃的英文翻译抢注网址：中国吃的文化是由来已久，但怎样把中国吃的文化介绍出去，怎样用英文来表达呢。 虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。 还是让我们一块来学习一下吧中式早点烧饼油条水饺韭菜盒蒸饺馒头割包饭团蛋饼皮蛋（100-）咸鸭蛋豆浆饭类稀饭白饭油饭糯米饭卤肉饭蛋炒饭地瓜粥面类馄饨面&刀削面麻辣面麻酱面?肉面??面乌龙面榨菜肉丝面,牡蛎细面板条米粉炒米粉冬粉抢注网址：汤类鱼丸汤?丸汤蛋花汤&蛤蜊汤牡蛎汤紫菜汤酸辣汤&馄饨汤猪肠汤肉羹汤鱿鱼汤花枝羹甜点爱玉糖葫芦长寿桃芝麻球麻花双胞胎冰类绵绵冰麦角冰地瓜冰?豆牛奶冰八宝冰豆花果汁甘蔗汁酸梅汁杨桃汁青草茶点心牡蛎煎臭豆腐()油豆腐麻辣豆腐虾片虾球春卷蛋卷碗糕抢注网址：筒仔米糕红豆糕绿豆糕糯米糕萝卜糕芋头糕肉圆水晶饺肉丸豆干其他当归鸭槟榔火锅-“成千上万人疯狂下载。 。 。 。 。 。 更多价值连城的绝密英语学习资料，洛基内部秘密英语，技巧，策略请在网上申请报名”篇二：中国小吃的英文翻译中国吃的文化是由来已久,但怎样把中国吃的文化介绍出去,怎样用英文来表达呢虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。 还是让我们一块来学习一下吧中式早点烧饼油条韭菜盒水饺蒸饺馒头割包饭团蛋饼皮蛋100-咸鸭蛋豆浆饭类稀饭白饭油饭糯米饭卤肉饭蛋炒饭地瓜粥面类馄饨面&刀削面麻辣面麻酱面鸭肉面鳝鱼面乌龙面榨菜肉丝面,牡蛎细面板条米粉炒米粉冬粉汤类鱼丸汤贡丸汤蛋花汤&蛤蜊汤牡蛎汤紫菜汤酸辣汤&馄饨汤猪肠汤肉羹汤鱿鱼汤花枝羹甜点爱玉糖葫芦长寿桃芝麻球麻花双胞胎冰类绵绵冰麦角冰地瓜冰红豆牛奶冰八宝冰豆花果汁甘蔗汁酸梅汁杨桃汁青草茶点心牡蛎煎臭豆腐()油豆腐麻辣豆腐虾片虾球春卷蛋卷碗糕筒仔米糕红豆糕绿豆糕糯米糕萝卜糕芋头糕肉圆水晶饺肉丸-豆干其他当归鸭槟榔火锅中餐菜谱肉类白切肉白扣羊肉爆牛肚扁豆肉丝冰糖肘子菠萝香酥肉--叉烧肉()炒腊肉-炒木须肉,,炒里脊丝炒肉片炒肉丁炒肉丝炒猪肝炒肚尖?炒羊肚豉汁牛肉葱爆肉丁葱爆肉粉丝葱爆羊肉葱头牛肉丝脆皮三丝卷,-冬笋炒肉丝冬菇猪蹄?冬菜扣肉豆瓣牛肉炖
. 中国特色小吃英文词汇大全 中式早点 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 馄饨面Wonton ＆noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 鱼丸汤Fish ball soup 贡丸汤Meat ball soup 蛋花汤Egg ＆vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup
大雁塔英文介绍 As the symbol of the old-line Xian, Big Wild Goose Pagoda is a well-preserved ancient building and a holy place for Buddhists. It is located in the southern suburb of Xian City, about 4 kilometers (2.49 miles) from the downtown of the city. Standing in the Da Ci'en Temple complex, it attracts numerous visitors for its fame in the Buddhist religion, its simple but appealing style of construction, and its new square in front of the temple. It is rated as a National Key Cultural Relic Preserve as well as an AAAA Tourist Attraction.This attraction can be divided into three parts: the Big Wild Goose Pagoda, the Da Ci'en Temple, and the North Square of Big Wild Goose Pagoda.Big Wild Goose PagodaOriginally built in 652 during the reign of Emperor Gaozong of the Tang Dynasty (618-907), it functioned to collect Buddhist materials that were taken from India by the hierarch Xuanzang.Xuanzang started off from Chang'an (the ancient Xian), along the Silk Road and through deserts, finally arriving in India, the cradle of Buddhism. Enduring 17 years and traversing 100 countries, he obtained Buddha figures, 657 kinds of sutras, and several Buddha relics. Having gotten the permission of Emperor Gaozong (628-683), Xuanzang, as the first abbot of Da Ci'en Temple, supervised the building of a pagoda inside it. With the support of royalty, he asked 50 hierarchs into the temple to translate Sanskrit in sutras into
烧饼Clay oven rolls 油条Fried bread stick 水饺Boiled dumplings 馒头Steamed buns 饭团Rice and vegetable roll 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd
虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 肉丸Rice-meat dumplings 火锅Hot pot 很常见但很少有人会说的十种蔬菜 1. broccoli n.[植] 甘蓝；花椰菜 就是俗话说的绿菜花，学名是花椰菜。白色的菜花是cauliflower；卷心菜是cabbage，洋白菜的学名，这可是在市场上随处可见的品种了吧。 2. asparagus n.[植] 芦笋。 经常能在菜市场或是餐馆里见到这种菜，绿色的茎状物，我印象最深的是在全聚德烤鸭店吃的“鲍贝龙须”，龙须指的就是芦笋。 3. celery n.[植] 芹菜 就算前两种不是很熟悉，这种总算吃过吧 4. bean sprout n.豆芽，豆芽菜 中国常吃的一种菜，是一个合成词，bean是豆子的意思，sprout则是苗、芽的意思。 5. taro n.芋头 芋头是一种产于亚洲热带地区的被广泛种植的植物，很常见吧，也很好吃。 6. eggplant n.茄子 也许是因为茄子长的象鸡蛋，所以才叫这个名字的，可千万别当“蛋菜”翻译啊。还有一种写法是aubergine，看起来麻烦了一点，这个词还有象茄子般的紫色的意思。 7. white[wax] gourd n.冬瓜 这个谁敢说没吃过？不过没有一个专门的单词形容它，仿佛是不公平了些，由于它产于中国，所以只能用两个词形容了，go urd是葫芦的意思，希望下次你吃冬瓜的时候不要有什么心理障碍哦！类似的还有：the Spanish gourd南瓜；the sponge[tow el] gourd丝瓜 8. laver n.紫菜
中式早點 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg ，preserved egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 豆奶：soy milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类 鱼丸汤Fish ball soup 貢丸汤Meat ball soup