雅思口语常考话题——食物(二)

雅思口语Part2答案：最喜欢的食物勤劳的小编又给你们带来雅思口语范文了，这次是雅思口语Part2答案：最喜欢的食物，快来看看吧！雅思口语Part2答案：最喜欢的食物参考答案:My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together.I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving this menu.This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.Similar Cue Card T opicsYour ability to talk about this Cue Card Topic would also enable you to talk about the following Cue Card Topics as well:Describe a food item you often eatDescribe a food you eat outside your homeDescribe an outdoor meal you have hadDescribe a food item you know how to cook雅思口语part2：当地的特色美食该如何描述?Describe a popular product (e.g. food, handicraft...) made in your region.You should say:What it isWhat it is likeHow it is madeAnd explain why it is popular.该话题参考文本China enjoys a great reputation as a cuisine paradise, especially in Beijing, there are endless selections for food. Today I wanna tell you about the pea pudding that my mom often bought when I was young. It originates from Beijing from thousands of years ago. It’s made with the simple ingredient, with pea and some sugar with no artificial flavors inside of it.To make it, we need to boil the carefully selected pea for a couple of minutes till the surface can peel off and pick out the peas skin so it tastes more exquisite. It’s better to boil it with a lower heat while constantly stirring it and adding sugar or honey based on your personal preference. Later when the pea melts, we just add tapioca there so it can be better shaped. Then we just put it in a container and let it cool for at least half an hour. Last step, just cut it into a small cube. It is one of my favorite desserts since I was young. It’s heal th-friendly, and with low-calories and low-carb options. And even till now, I still like to have a bite once in a while.该话题关键词外教教你读本期关键词1. pea pudding 豌豆黄2. artificial flavors 人工香精，人工香味3. peel off 剥去，脱掉，去皮4. stir v. 搅拌;爆炒5. have a bite 咬一口，吃点儿东西雅思口语part2话题：特定场合食品/描述在特殊场合吃的食物题目Describe a kind of food people eat during a special eventYou should say:what it is;how it is cooked/madewhy people eat it or why it is for the special eventand explain how you feel about this kind of food.参考范文I would like to say something about Niangao, which is a traditional Chinese food usually served as a kind of snack during the celebration of the Chinese New Year. So, it’s also commonly known as the Chinese New Year Cake.It is a kind of food made from glutinous rice, which is quite sticky and not feels very comfortable to touch before it’s been cooked. I don’t know whether it has varieties in different regions of China, but what I’ve seen since I was a little kid is that Niangao is typically white just like the color of the rice. But it has various shapes which depend on how you are going to make it.The cooking methods are not very complex. The most common way is to cut it into pieces and steep them into the water before placing them into the steam pot. But there’s another cool way, which is my granny’s favorite. This article is fromlaokaoya website. Do not copy or repost it. I remember when I was a kid, she always put these small pieces into the oil to fry. And then, cover them with some vegetables and some season ings. It’s become one of the delicious dishes for our family’s New Year gathering dinner.I think most people eat it not only because it can be regarded as part of a dinner, but also because of the meaning of its name. Niangao symbolizes the meaning that people can be better in the coming new year. I guess that’s another reason why people eat it. Well, I eat it simply because it is indeed tasty.雅思口语Part2范文：外国食物Describe a foreign food you atewhat it ishow do you know itwhere you can eat itwhy you like it高分范文：The food is quite simple that that I like to have as a special treat from time to time. I've always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it.Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I'm very particular about the sort I buy. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best freshgarlic they can get hold of. It's pretty expensive, but I love it, and it's better than my own attempts for some reason, I don't know why it shouldn't be so hard to make.Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I'm vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. Of course, you can have too much of a good thing, but I think it's well worth it.It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too.A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.。

雅思口语传统食物范文Part 1: Traditional Food.Examiner: Do you like traditional food?You: Oh, absolutely! Traditional food is like a warm hug for my taste buds. Take dumplings in my country, for example. They're not just food;they're little packets of deliciousness.Examiner: What kind of traditional food do you often eat?You: Well, I often have noodles. You know, there are so many varietiesof noodles in China. There are thick and chewy ones like hand pulled noodles. They're like little elastic bands of yumminess in your mouth. And then there are the thin ones that are so smooth when you slurp them up. I can have them in different soups, like a rich beef broth or a spicy Sichuan style soup. It's just so comforting and filling.Examiner: Are there any traditional foods that are special for festivals?You: Oh, yes! During the Mid Autumn Festival, mooncakes are a must have. They look so cute, like little round moons. But, to be honest, some mooncakes can be really sweet and rich. You can't eat too many at once, or you'll feel like you've swallowed a whole bucket of sugar. But they'restill special because they represent family reunions and all that good stuff. And during the Dragon Boat Festival, we have zongzi. It's like alittle rice filled parcel wrapped in bamboo leaves. There are different fillings, like sweet red bean paste or savory pork. It's fun to unwrap them and dig in.Part 2: Cue Card Describe a Traditional Food.I'm going to talk about hot pot, which is one of the most popular traditional foods in China.Hot pot is a really social and exciting meal. Imagine a big pot in the middle of the table, filled with a boiling broth. There are two main types of broth: a spicy one, which is like a fiery volcano in a pot, and a mild one, usually a bone based broth that's all creamy and soothing.The ingredients for hot pot are just amazing. There are all kinds of meats like thinly sliced beef and lamb. When you put them in the boiling broth, they cook in like a second. It's like a magic trick. And then there are tons of vegetables. You can have fresh mushrooms that soak up all the flavors of the broth, green leafy vegetables that add a bit of crunch, and even some tofu. The tofu is like a little sponge, absorbing all the deliciousness of the soup.What makes hot pot even more fun is the dipping sauces. You can mix up your own sauce with things like sesame paste, garlic, soy sauce, and chili peppers. It's like creating your own little flavor explosion.I remember the first time I had hot pot with my friends. We were all sitting around the table, chatting and laughing. Every time someone put a new ingredient into the pot, we'd all be waiting eagerly to see when it was cooked and ready to eat. It was such a lively and enjoyable experience. And hot pot is not just about the food; it's about the whole atmosphere of sharing and having a good time together.Part 3: Discussion on Traditional Food.Examiner: Why do you think traditional foods are important?You: Well, traditional foods are like a time traveling ticket for our taste buds. They carry the history and culture of a place. For example,every ingredient and cooking method in a traditional dish has been passed down for generations. It's like a story that's told through food. Also, traditional foods are a great way to bring people together. When a family gets together to make and eat traditional food, like making dumplings together during the New Year, it strengthens family bonds. And when a whole community shares a traditional food at a festival, it gives a sense of unity.Examiner: Do you think traditional foods will change in the future?You: Oh, for sure. I think they will change a bit. With globalization, new ingredients might get added to traditional recipes. Maybe some traditional Chinese food will start using some Western herbs or spices in a new and creative way. But at the same time, the core of traditional foods will probably stay the same. After all, we don't want to lose the essence of our traditional cuisine. It's like updating an old favorite pair of jeans. You can add some cool patches or a new zipper, but it's still those same old jeans at heart.Examiner: How can traditional foods be promoted to international tourists?You: Well, first of all, food festivals are a great idea. Have big events where international tourists can come and sample all kinds of traditional foods in one place. And restaurants can offer special tasting menus with explanations of each dish. You know, tell them the story behind the dish, how it was made in the old days and what makes it special. Also, cooking classes! Let tourists learn how to make traditional foods themselves. They'll have a great time and will be more likely to remember and promote the food when they go back home. It's like giving them a hands on souvenir.。

在雅思口语Part 2中，关于食物的话题是非常常见的。

以下是一些可能的问题以及相应的回答模板：1. What is your favorite food?- My favorite food is Chinese hotpot. I love the variety of ingredients you can put in the hotpot, and the way the flavors meld together as the dish cooks. It's a great way to enjoy a meal with friends and family.2. What is the most memorable meal you've ever had?- The most memorable meal I've ever had was a traditional Japanese kaiseki dinner. It was a series of small, beautifully presented dishes that were both visually stunning and delicious.I was impressed by the attention to detail and the intricate preparation that went into each course.3. Describe a dish that you cooked.- recently I cooked a Thai green curry. I prepared all the ingredients myself, including chopping the vegetables and grinding the spices. The aroma of the curry was incredible, and the flavors were perfectly balanced. It was a satisfying experience to create a dish that was both visually appealing and tastefully satisfying.4. How has your relationship with food changed over time?- Over time, my relationship with food has become morefocused on nutrition and health. I've learned to appreciate a wider variety of foods and to make healthier choices. I've also become more interested in cooking and experimenting with different flavors and ingredients.5. What are some traditional foods in your country?- In my country, one of the most traditional foods is dumplings. They are a popular dish during Chinese New Year and other festive occasions. The wrappers are made from unleavened dough and filled with various fillings, such as meat and vegetables. The dumplings are then steamed or boiled and served with a sauce made from soy sauce, vinegar, and chili oil.这些问题只是食物类话题的一部分，您可以根据自己的经历和喜好来调整回答内容。

雅思口语之喜欢食物话题高分思路一、回答思路描述食物的外观和口感：在描述自己喜欢的食物时，可以从食物的外观、口感、味道等方面入手。

例如，可以描述食物的颜色、形状、大小等，以及食物的口感和味道，如酸甜苦辣等。

说明喜欢的原因：在描述自己喜欢的食物时，可以说明自己为什么喜欢这种食物。

例如，可以是因为这种食物的味道很好，或者是因为这种食物有特殊的回忆或情感价值。

引用实例：在描述自己喜欢的食物时，可以引用一些实例来支持自己的观点。

例如，可以说自己经常吃这种食物，或者这种食物在自己的家乡非常受欢迎。

表达对食物的热爱：在描述自己喜欢的食物时，要表达出自己对这种食物的热爱和喜欢。

可以通过语气、表情、动作等方式来表达自己的情感。

二、示例回答Q: What is your favorite food?1A: My favorite food is pizza. I love its combination of different tastes and textures. The crust is crispy and the cheese is melted, while the toppings can vary from salty to spicy, depending on what kind of pizza you are eating. It is also a versatile food that can be enjoyed as a snack or a meal, and it is often a crowd-pleaser, which makes it a great choice for social gatherings.2。

雅思口语关于食物的话题part2在雅思口语考试中，Part 2环节要求考生就给定的话题进行个人陈述。

在这篇文档中，我们将聚焦食物这一话题，为大家提供一些关于食物的雅思口语Part 2陈述建议。

以下内容将丰富、具体且具有实际操作意义，帮助大家在考试中更好地应对这一话题。

1.介绍一种你最喜欢的食物"My favorite food is Italian pizza.It"s not only delicious but also represents a culture.The crispy crust, flavorful sauce, and various toppings make it a perfect dish for me."2.描述一种传统食物的制作过程"One traditional food that I"m familiar with is Chinese dumplings.The making process involves wrapping minced meat and vegetables in dough skin, and then boiling or steaming them.It requires skill and patience, but the taste is rewarding."3.讲述一次与食物相关的特殊经历"I had a memorable experience when I visited a local street food market in Thailand.I tried a spicy red curry for the first time.Although it was a bit overwhelming at first, the rich flavors and unique taste made it an unforgettable experience."4.讨论健康饮食的重要性"Maintaining a healthy diet is crucial for our overall well-being.Consuming a variety of fruits, vegetables, whole grains, and lean proteins can provide essential nutrients and vitamins, keeping us fit and energetic."5.介绍一种家乡的特色食物"A special dish from my hometown is roasted duck.It"s famous for its crispy skin and tender meat.The unique cooking method, which involves marinating and roasting the duck, makes it a must-try for visitors."6.讨论食物浪费问题"Food waste is a significant issue in our society.To tackle this problem, we can buy only what we need, store food properly, and make use of leftovers.By being mindful of our consumption, we can contribute to a more sustainable future."7.分享一次自己烹饪的经历"I once tried cooking a Japanese dish called Sukiyaki.It was challenging to balance the flavors of the ingredients, but the process was enjoyable.The dish turned out to be quite tasty, and it boosted my confidence in cooking."以上关于食物的雅思口语Part 2话题建议，希望能帮助你在考试中更好地发挥。

【导语】雅思⼝语是⾯对店铺的专门语⾔。

有了雅思的成绩，就等于有了进⼊到英联邦国家⼤学的⼀个通⾏证。

现在所有的英联邦国家的⼤学都是承认雅思考试的成绩的。

以下是整理的雅思⼝语中常见的⾷物英语，欢迎阅读！1.雅思⼝语中常见的⾷物英语 ⼀、Poultry 家禽类 1. 鸡鸭： Fresh Grade Legs(thigh) 鸡⼤腿 Fresh Grade Breast 鸡胸 chicken fryer⼩鸡块Chicken Drumsticks 鸡⼩腿Chicken Wings 鸡翅 Turkey ⽕鸡 chick gizzard鸡杂 Duck trimdrum鸭翼脾 2. 猪⾁： Liver 猪肝 Pork ribs 排⾻ feet 猪脚 Kidney 猪腰 bag 猪肚 Hearts 猪⼼ Pork Steak猪排 Pork-pieces 廋⾁块 Pork Chops 连⾻猪排 Rolled Pork loin 卷好的腰部瘦⾁ Rolled Pork Belly卷好的腰部瘦⾁连带⽪ Pork sausage meat 做⾹肠的绞⾁Pork Fillet ⼩⾥肌⾁ Spare Rib Pork chops 带⾻的瘦⾁Spare Rib of Pork ⼩排⾻⾁ Pork Dripping 猪油滴 Lard 猪油 Joint 有⾻的⼤块⾁ Hock 蹄膀 CasserolePork 中间带⾻的腿⾁Butt猪的肩前腿⾁ 3. ⽜⾁: Stewing Beef ⼩块的瘦⾁ Steak & Kidney ⽜⾁块加⽜腰 ground beef已铰好的⽜⾁Frying steak 可煎⾷的⼤⽚⽜排 Rump Steak ⼤块⽜排 Leg Beef ⽜键⾁ OX-Tail ⽜尾 OX-heart ⽜⼼ Homeycome Tripe 蜂窝⽜肚 OX-Tongues ⽜⾆Barnsley Chops 带⾻的腿⾁ Shoulder Chops 肩⾁ PorterHouse Steak 腰上的⽜排⾁ Chuck Steak 头肩⾁筋、油较多Tenderised Steak 拍打过的⽜排 Roll ⽜肠 Cowhells⽜筋 Tripe Pieces ⽜肚块 Best thick seam ⽩⽜肚 4. ⽺⾁： lamb chops⽺⾁⽚ leg of lamb ⽺腿 ⼆、海产类 (Seafood) 1.鱼(fish)：Herring 青鱼，鲱 Salmon三⽂鱼 Bass 鲈鱼 Corvina黄花鱼 Milkfish奶鱼Mullet梭鱼,胭脂鱼, 鲻鱼 Cod 鳕鱼Tuna⾦枪鱼 Sea Bream 海鲤 Hake 鳕鱼类 Carp 鲤鱼 Halibut ⼤⽐⽬鱼flounder⽐⽬鱼 Plaice欧蝶鱼 Swordfish箭鱼 Octopus 鱆鱼 Squid 乌贼 cuttlefish 墨鱼 Dressedsquid 花枝 Mackerel 鲭 Haddock 北⼤西洋鳕鱼 Trout鲑鱼 Cod Fillets 鳕鱼块 Conger (Eel)鳗鱼Tilapia罗⾮鱼 Dace鲮鱼 Red Mullet 红鲣 Herring roes 鲱鱼⼦ Boiled Cod roes 鳕鱼⼦ 2.贝类海鲜 (Shellfish): Oysters 牡_? Mussels 蚌类、⿊⾊、椭圆形、没壳的是淡菜 Crab 螃蟹 Prawn 虾clams 蛤蚌scallops扇贝(⼩) Crab stick 蟹⾁条 Peeled Prawns 虾仁 King Prawns ⼤虾 TigerPrawns 虎虾 Shrimps 基围虾 Cockles ⼩贝⾁ Lobster 龙虾 三、蔬菜类(Vegetables) Daikon⽩萝⼘ Carrot 胡萝⼘ Radish ⼩胡萝⼘ Tomato 蕃茄 Parsnip 欧洲萝⼘ Bok-choy⼩⽩菜 longnapa(suey choy) ⼤⽩菜 Spinach菠菜 Cabbage 卷⼼菜 Potato 马铃薯 russet potato褐⾊⼟⾖ Sweetpotato红薯(红苕) Eggplant茄⼦ Celery 芹菜Celery stalk芹菜梗 Asparagus芦笋 Lotus root莲藕Cilantro芫荽叶 Cauliflower ⽩花菜 Broccoli 绿花菜 Spring onions(scallion 或green onion)葱Zucchini美洲南⽠(西葫芦) Mushroom 洋菇 Chives Flower⾲菜花 shallot葱 Red cabbage 紫⾊包⼼菜Squash(pumpkin)南⽠ acorn squash⼩青南⽠ Watercress 西洋菜⾖瓣菜 Baby corn ⽟⽶尖 Sweet corn ⽟⽶Bitter melon苦⽠Beet甜菜 chard甜菜 Onion 洋葱 lima bean 青⾖ Brussels sprout 球芽⽢蓝(⼩包菜)Garlic ⼤蒜 Ginger(root) 姜 Leeks⾲菜Scallion(green onion) 葱 Mustard & cress 芥菜苗Artichoke洋蓟 Escarole 菊苣, 茅菜 Chilly 辣椒 Green Pepper 青椒 Red pepper 红椒 Yellowpepper 黄椒 Courgette⼩胡⽠,绿⽪番⽠(不可⽣⾷) Coriander ⾹菜 Cucumber黄⽠ Stringbean(greenbean)四季⾖ Pea豌⾖ lima bean青⾖ Bean sprout 绿⾖芽 Iceberg 透明包菜 Lettuce ⽣菜 romaine莴苣Swede or Turnip 芜菁 Okra 秋葵 Taro ⼤芋头 Eddo ⼩芋头 yam⼭药, 洋芋 四、⽔果类(fruits) apple苹果 peach桃⼦ Lemon 柠檬 Pear 梨⼦ avocado南美梨 cantaloupe美国⾹⽠ Banana ⾹蕉 Grape葡萄 raisins葡萄⼲ plum 李⼦ apricot杏⼦ nectarine油桃 honeydew(melon)哈密⽠ orange 橙⼦tangerine 橘⼦ guava番⽯榴 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果 papaya⽊⽠ Bramley绿苹果Mclntosh麦⾦托什红苹果 coconut椰⼦nut核果,坚果Strawberry 草莓 prunes⼲梅⼦ blueberry 乌饭果cranberry酸莓 raspberry⼭霉 Mango 芒果 fig ⽆花果 pineapple 菠萝 Kiwi 奇异果(弥猴桃) Star fruit杨桃 Cherry 樱桃 watermelon西⽠ grapefruit柚⼦ lime 酸橙 Dates 枣⼦ lychee 荔枝 Grape fruit葡萄柚Coconut 椰⼦ Fig ⽆花果2.雅思⼝语素材之旅⾏话题 Describe a long journey you enjoyed. You should say where you went when and why you went there what landscapes you saw and explain why this was such an unforgettable trip. One journey I went on that was very long indeed was my trip around Europelast summer, travelling by train. I went for a whole month, going all around Europe from my home country ofEngland east until I got to Eastern Europe, and then back in a loop to Italy. Iwent so I could see the rich history and culture of the continent, which waspractically on my doorstep. I felt it was high time I embarked on a long trip toexperience some more of the world and its people. Travelling by train I kept myself occupied by looking out of the window atthe landscapes as they flashed by. The countryside was mostly fields, but once Igot to the Alps then it became beautiful. There were towering cliffs of rockswith fast-flowing rivers cutting between valley walls. I could even see a castleon one of the hillsides. Each city I visited brought a new style of architectureand type of person on the street. I saw medieval cottages, baroque cathedralsand shabby, modern apartment blocks. The landscape varied with each country Icame to. I’ll never forget this trip because it was the first time I was travellingwithout a home base. I went with a good friend and we spent a lot of timetogether. We had memorable conversations on the long train journeys about live,society, religion... all very deep stuff. I also had the chance to see some ofthe world’s most famous sights like the Eiffel Tower and the Dom cathedral inCologne. It was fascinating waking up on a moving train knowing that the nextstop I got off at was going to present me with a whole new country with manysurprises. It was a unique experience. Lexical resource 词汇 all around: 到处 in a loop: 绕⼀圈 continent: 洲 doorstep: 门⼝ embarked: 进⾏ hillsides: ⼭腰 style of architecture: 建筑风格 medieval cottages: 中世纪风格的⼩屋 baroque cathedrals: 巴洛克风格的教堂 home base: 本垒⼤本营 occupied: 被占据 flashed by: 飞过 the Alps: 阿尔卑斯⼭脉 towering cliffs: ⾼耸的悬崖 fast-flowing rivers: 急流的河 Eiffel Tower: 柏林⼤教堂 fascinating: 迷⼈的 unique: 奇特的3.雅思⼝语应该怎样答题 ⾸先，在回答第⼀部分时，切忌回答过短。

雅思口语试题及答案之食物篇2017雅思口语试题及答案之食物篇所谓民以食为天，所以当你在雅思口语考试里遇上食物试题的时候就不要太惊讶了。

下面店铺为大家整理了2017雅思口语试题及答案之食物篇。

1. Is food important to you?Yes, I have a healthy appetite. You know, different types of food can provide enough fibre, vitamins and minerals, and these are essential for our body to work properly and enable us to have the energy to work or study.是的，我有个不错的健康的胃口。

不同的食物能提供足够的`纤维、维生素和矿物质，这些能让我们的身体良好运转，而且，这些食物还可以使我们充满能量去学习或工作。

2. What foods do you usually eat?Well, I love to eat fast food, which is timesaving and economical, as I don’t need to wait in a queue and it can cut my budget on food. However, I’ve heard that eating junk food on a daily basis will certainly cause obesity and other chronic disease, so now I’d like to cut down the times on having McDonald’s or stuff like that.我喜欢吃快餐，又省时又便宜，因为我不用排队等候而且还能节省预算。

9月最新雅思口语Part2话题范文：Describeaspecialmealthatyouhad我们都知道备考雅思口语需要在平时积累多一些素材，并且多多参考别人的优秀范文，下面小编给大家带来9月最新雅思口语Part2话题范文：Describe a special meal that you had。

9月最新雅思口语Part2话题范文：Describe a special meal that you hadTask：Describe a special meal that you had.Sample answer：I had many meals and I took part in many celebrations and parties and among them the meal I had with my teachers and classmates in my high school was a very important one and I still remember it.I had the meal at our school community center. The meal was thrown as part of the fare-well of our batch from the high school. The party was help in the evening and our teachers, classmates and some of the members of the school committee as well as our guardians were present. My father was present with me and he was sitting next to me in the meal.This was a special meal because this was the last meal I had with my classmates who had been my friend for more than 4 years. I was bit sa d to admit to myself that I won’t see most of them in my life again and I was happy that I had such a good memory about my school, teachers and friends.There was a short speech by 2-3 of our teachers and by 2-3 guardians and after that the meal was served. Many items were served in the feast and we all ate voraciously as we were hungry.I enjoyed the desert very much. I returned home at late night with my father and started feeling that I will never forget thisevent and the good meal I had with my teachers and friends whom I might not meet again.雅思口语part2考官范文：a special meal受邀参加的特殊一餐Describe a special meal you were invited to.You should say:When and where you were invitedWho invited youWhat you ateAnd explain how you felt about the meal.前考官范文：Ok then, well I’m actually quite lucky in the fact that I’ve been invited to quite a number of special meals, and the one I’ve decided to talk to you about was a farewell dinner of a good friend of mine, because he was about to go off to Canada for a few years to start university there, so he invited a few of his close friends for a farewell dinner before heading off.And one of the reasons I’ve chosen to talk about this meal instead of some of the others I’ve been to is simply that it’s still quite fresh in my memory. You know, it was only about a couple of weeks ago when it happened.And as for where we had the meal, well I can’t remember the exact name of the place, but it was quite a posh restaurant somewhere in the centre of the city, and judging from how nice it looked when I walked in, it seemed to be a pretty expensive place to dine. So I was kind of relieved that it wouldn’t be me footing the bill!And we also had our own separate room, which was nice, and probably just as well, seeing as we made quite a bit of noise during the meal, what with all the laughing and stuff going on.Anyway regarding what we ate, well I couldn’t tell you everysingle dish that we had, because there was just so much, you know, the whole table was literally covered with food. I mean, there was crab, chicken, duck,what else, um,……oh yeah, shrimps, and, uh…..oh and a whole load of different vegetables. So by the end of it, I was absolutely stuffed. You know, we all ate masses, because the food was so good, and it would have been a bit of a pity to see it go to waste!But anyway, finally then, with regard to how I felt about the meal, well to put it simply, I really enjoyed it. Because as well as the food, which was fantastic, I really enjoyed everyone’s company. You know, it was great being together with so many good friends, many of which I hadn’t seen in quite a while.So yeah, all in all, it was a really special evening, and I’m extremely grateful to have been invited, and also very grateful to my friend for his generosity, as the bill must have come to quite a lot, I’m sure!Notes:Ok then = Ok, (I’m ready to begin). You can also say, “Ok right then” or “Ok then”I’m actually quite lucky in the fact that I’ve been invited to quite a number of special meals = 我其实很幸运因为我很多次被邀请参加特殊晚餐 (or something like that!)it’s still quite fresh in my memory = I can remember it pretty clearlyposh restaurant = 豪华饭店it was just as well = 幸亏如此quite a bit of = quite a lot offoot the bill = pay the bill (买单)by the end of it = 到最后I was absolutely stuffed = 我撑死了!(you can use "absolutely" before extreme adjectives for emphasis,for example: "the show was absolutely amazing"! 演出太精彩了!/ I'm absolutely starving! 我饿死了!but you can't say "I'm absolutely hungry", as "hungry" isn't a strong enough adjective.) we all ate masses = 我们都吃了好多So yeah = 所以嗯 (often used at the beginning of the final sentence when you are finishing your talk/answer)雅思口语考试中一定要避免的坏习惯雅思口语坏习惯1、不要无的放矢考生应确认自己的回答能够满足考官的提问要求，否则考官会认为考生没有听懂他的问题。

雅思口语part2新题思路详解范文：Describe a kind of food今天小站雅思君给大家带来的是5-8月雅思口语变题季p2部分关于“第一次吃的食物”的解析和范文。

关于食物的话题，我想很对吃货的胃口啊!话题卡说要说第一次吃的食物，其实可以说任意一种食物啊，毕竟考官是不知道你第几次吃啊，挑个自己说起来顺口的，考试就能顺利得分啦!Describe an occasion when you ate a kind of food for first time.You should say:When you had itWhere you ate itWhat it wasand how you felt about it思路：第一次尝试的食物: 巴基斯坦食物时间地点：上个月和朋友一起去大学附近的一家餐厅品尝巴基斯坦的美食。

描述食物的色香味：非常美味，微辣，用异国的草药和香料进行调味品尝后的感受：菜肴非常诱人，让人胃口大开。

有一种神奇的力量，能让人忘记忧伤，重新振作。

Sample answer：Last month I tried the Pakistani(巴基斯坦) food for the first time in a restaurant with my friends, and among all the dishes, I like the Biryani(咖喱炒饭) best. The restaurant is located near our university, and it is famous for the Pakistani food. At first, I’m n ot sure I will like it or not, but since every day the restaurant is packed with people, so I went there to have a try.To my surprise, the food there was so delicious that I thought it was unmatched(无敌的) for flavor(风味). It tasted a little spicy, but suited my taste very well. The dishes were flavored with exotic (异国风味)herbs (芳草)and spices. I had been to many countries in this world and tried many things, but I had never tasted any other delicious food like this. Pakistani food soon became my favorite food.I remember that at that time I just failed the exam, and I felt so frustrated that I didn’t want to eat anything. But the Pakistani food was so tempting that as soon as I saw it, I started feeling hungry. It was so mouth-watering and scrumptious (美味的)that I ate itin high quantity. I think Pakistani food has a magic power that can help me forget sadness and cheer up again.以上就是小站雅思君跟大家分享的关于学校活动的口语范文啦，希望大家好好准备，取得好成绩。

雅思口语话题及范文：特别的蛋糕雅思口语话题事物类：特别的蛋糕(Describe a cake that is special to you)。

此部分为旧题回炉、旧题复用部分，包含了具体的口语话题及完整参考范文，希望可以给大家提供更多范例，让口语表达更加有话可说、有据可依。

雅思口语话题及范文：特别的蛋糕Part2&3 旧题部分——事物类：特别的蛋糕P2Describe a cake that is special to you.You should say：What kind of cake it isWhen you ate itWhom you ate it withAnd explain why you think the cake is specialP3What kind of special food do Chinese people like to eat on festivals?What’s the differenc e between the food northerners like to eat and that southerners like to eat in your country?解析题目要求考生描述“一个对你而言特别的蛋糕”。

作答要点包括：这是一个怎样的蛋糕;什么时候吃的这个蛋糕;和谁一起吃的;为什么觉得这块蛋糕很特别。

范文I would like to talk about one of my best friends’ birthday party last year, which was an unforgettable occasion to me because of a really special cake.While I do not have a sweet tooth, most of my friends are big fans of confections. I guess some of them can even be called‘sweet addicts’. Anyway, that’s why they decided to make a red velvet cake as a birthday gift for Kelly, one of my best friends in high school. Since it was for Kelly, I rolled up my sleeves and gave them a hand despite my limited baking skills.It took us three days to complete the baking, and the moment Kelly saw the nicely baked cake decorated with flowers, she was totally in awe, since none of us ‘bakers’ was actually a decent cook. The truth is, it was not easy for a group of green hands to get together and try making this work. We first had a big fight over whether we should make Kelly a Choco Lave cake or a red velvet cake. The fight has been on for a whole day and we finally decided to make her the latter because she once said that red velvet cake looked cute. I can’t remember how many times there were when someone accidentally messed up with the eggs, or forgot to take the cake out of the oven. After times of failing, we finally managed to have baked a lovely red velvet cake that smells really nice. The cream was rich and the color was just about right. To be honest, it somehow reminded me of a rose in spring. Well, I guess I was just being too happy about what we had achieved.On Kelly’s birthday party, we shared the cake with a whole bunch of other guests, and everyone there agreed it was delicious. A bit oversweet though, probably because some of us had put too much sugar in it. In spite of this, Kelly said she loved it as much as she loved us, and the cake was the best birthday gift she ever received. Well, I have to admit that, her words had made it all worthwhile and special.雅思口语题库Part2话题参考范文:特殊蛋糕Describe an occasion that you have a cake that is specialyou should say:what kind of cake it iswhen you ate the cakewho you ate with1.适用人群：全适用2.主题：热抹茶冰淇淋蛋糕3.故事线：热抹茶冰淇淋蛋糕是我吃过的最特别的蛋糕，我对蛋糕的味道和外观感到非常惊讶。