雅思口语常考话题——食物(二)

雅思口语Part2答案：最喜欢的食物勤劳的小编又给你们带来雅思口语范文了，这次是雅思口语Part2答案：最喜欢的食物，快来看看吧！雅思口语Part2答案：最喜欢的食物参考答案:My favourite food is fried rice with vegetable and chicken curry with salad. This is in fact the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally the salad is prepared using different vegetables and fruits and then those are cup into pieces and mixed together with mustard. Then these three items are served together.I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own specialty in preparing and serving this menu.This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I like it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food.Similar Cue Card T opicsYour ability to talk about this Cue Card Topic would also enable you to talk about the following Cue Card Topics as well:Describe a food item you often eatDescribe a food you eat outside your homeDescribe an outdoor meal you have hadDescribe a food item you know how to cook雅思口语part2：当地的特色美食该如何描述?Describe a popular product (e.g. food, handicraft...) made in your region.You should say:What it isWhat it is likeHow it is madeAnd explain why it is popular.该话题参考文本China enjoys a great reputation as a cuisine paradise, especially in Beijing, there are endless selections for food. Today I wanna tell you about the pea pudding that my mom often bought when I was young. It originates from Beijing from thousands of years ago. It’s made with the simple ingredient, with pea and some sugar with no artificial flavors inside of it.To make it, we need to boil the carefully selected pea for a couple of minutes till the surface can peel off and pick out the peas skin so it tastes more exquisite. It’s better to boil it with a lower heat while constantly stirring it and adding sugar or honey based on your personal preference. Later when the pea melts, we just add tapioca there so it can be better shaped. Then we just put it in a container and let it cool for at least half an hour. Last step, just cut it into a small cube. It is one of my favorite desserts since I was young. It’s heal th-friendly, and with low-calories and low-carb options. And even till now, I still like to have a bite once in a while.该话题关键词外教教你读本期关键词1. pea pudding 豌豆黄2. artificial flavors 人工香精，人工香味3. peel off 剥去，脱掉，去皮4. stir v. 搅拌;爆炒5. have a bite 咬一口，吃点儿东西雅思口语part2话题：特定场合食品/描述在特殊场合吃的食物题目Describe a kind of food people eat during a special eventYou should say:what it is;how it is cooked/madewhy people eat it or why it is for the special eventand explain how you feel about this kind of food.参考范文I would like to say something about Niangao, which is a traditional Chinese food usually served as a kind of snack during the celebration of the Chinese New Year. So, it’s also commonly known as the Chinese New Year Cake.It is a kind of food made from glutinous rice, which is quite sticky and not feels very comfortable to touch before it’s been cooked. I don’t know whether it has varieties in different regions of China, but what I’ve seen since I was a little kid is that Niangao is typically white just like the color of the rice. But it has various shapes which depend on how you are going to make it.The cooking methods are not very complex. The most common way is to cut it into pieces and steep them into the water before placing them into the steam pot. But there’s another cool way, which is my granny’s favorite. This article is fromlaokaoya website. Do not copy or repost it. I remember when I was a kid, she always put these small pieces into the oil to fry. And then, cover them with some vegetables and some season ings. It’s become one of the delicious dishes for our family’s New Year gathering dinner.I think most people eat it not only because it can be regarded as part of a dinner, but also because of the meaning of its name. Niangao symbolizes the meaning that people can be better in the coming new year. I guess that’s another reason why people eat it. Well, I eat it simply because it is indeed tasty.雅思口语Part2范文：外国食物Describe a foreign food you atewhat it ishow do you know itwhere you can eat itwhy you like it高分范文：The food is quite simple that that I like to have as a special treat from time to time. I've always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it.Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I'm very particular about the sort I buy. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best freshgarlic they can get hold of. It's pretty expensive, but I love it, and it's better than my own attempts for some reason, I don't know why it shouldn't be so hard to make.Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I'm vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. Of course, you can have too much of a good thing, but I think it's well worth it.It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too.A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.。

雅思口语传统食物范文Part 1: Traditional Food.Examiner: Do you like traditional food?You: Oh, absolutely! Traditional food is like a warm hug for my taste buds. Take dumplings in my country, for example. They're not just food;they're little packets of deliciousness.Examiner: What kind of traditional food do you often eat?You: Well, I often have noodles. You know, there are so many varietiesof noodles in China. There are thick and chewy ones like hand pulled noodles. They're like little elastic bands of yumminess in your mouth. And then there are the thin ones that are so smooth when you slurp them up. I can have them in different soups, like a rich beef broth or a spicy Sichuan style soup. It's just so comforting and filling.Examiner: Are there any traditional foods that are special for festivals?You: Oh, yes! During the Mid Autumn Festival, mooncakes are a must have. They look so cute, like little round moons. But, to be honest, some mooncakes can be really sweet and rich. You can't eat too many at once, or you'll feel like you've swallowed a whole bucket of sugar. But they'restill special because they represent family reunions and all that good stuff. And during the Dragon Boat Festival, we have zongzi. It's like alittle rice filled parcel wrapped in bamboo leaves. There are different fillings, like sweet red bean paste or savory pork. It's fun to unwrap them and dig in.Part 2: Cue Card Describe a Traditional Food.I'm going to talk about hot pot, which is one of the most popular traditional foods in China.Hot pot is a really social and exciting meal. Imagine a big pot in the middle of the table, filled with a boiling broth. There are two main types of broth: a spicy one, which is like a fiery volcano in a pot, and a mild one, usually a bone based broth that's all creamy and soothing.The ingredients for hot pot are just amazing. There are all kinds of meats like thinly sliced beef and lamb. When you put them in the boiling broth, they cook in like a second. It's like a magic trick. And then there are tons of vegetables. You can have fresh mushrooms that soak up all the flavors of the broth, green leafy vegetables that add a bit of crunch, and even some tofu. The tofu is like a little sponge, absorbing all the deliciousness of the soup.What makes hot pot even more fun is the dipping sauces. You can mix up your own sauce with things like sesame paste, garlic, soy sauce, and chili peppers. It's like creating your own little flavor explosion.I remember the first time I had hot pot with my friends. We were all sitting around the table, chatting and laughing. Every time someone put a new ingredient into the pot, we'd all be waiting eagerly to see when it was cooked and ready to eat. It was such a lively and enjoyable experience. And hot pot is not just about the food; it's about the whole atmosphere of sharing and having a good time together.Part 3: Discussion on Traditional Food.Examiner: Why do you think traditional foods are important?You: Well, traditional foods are like a time traveling ticket for our taste buds. They carry the history and culture of a place. For example,every ingredient and cooking method in a traditional dish has been passed down for generations. It's like a story that's told through food. Also, traditional foods are a great way to bring people together. When a family gets together to make and eat traditional food, like making dumplings together during the New Year, it strengthens family bonds. And when a whole community shares a traditional food at a festival, it gives a sense of unity.Examiner: Do you think traditional foods will change in the future?You: Oh, for sure. I think they will change a bit. With globalization, new ingredients might get added to traditional recipes. Maybe some traditional Chinese food will start using some Western herbs or spices in a new and creative way. But at the same time, the core of traditional foods will probably stay the same. After all, we don't want to lose the essence of our traditional cuisine. It's like updating an old favorite pair of jeans. You can add some cool patches or a new zipper, but it's still those same old jeans at heart.Examiner: How can traditional foods be promoted to international tourists?You: Well, first of all, food festivals are a great idea. Have big events where international tourists can come and sample all kinds of traditional foods in one place. And restaurants can offer special tasting menus with explanations of each dish. You know, tell them the story behind the dish, how it was made in the old days and what makes it special. Also, cooking classes! Let tourists learn how to make traditional foods themselves. They'll have a great time and will be more likely to remember and promote the food when they go back home. It's like giving them a hands on souvenir.。

在雅思口语Part 2中，关于食物的话题是非常常见的。

以下是一些可能的问题以及相应的回答模板：1. What is your favorite food?- My favorite food is Chinese hotpot. I love the variety of ingredients you can put in the hotpot, and the way the flavors meld together as the dish cooks. It's a great way to enjoy a meal with friends and family.2. What is the most memorable meal you've ever had?- The most memorable meal I've ever had was a traditional Japanese kaiseki dinner. It was a series of small, beautifully presented dishes that were both visually stunning and delicious.I was impressed by the attention to detail and the intricate preparation that went into each course.3. Describe a dish that you cooked.- recently I cooked a Thai green curry. I prepared all the ingredients myself, including chopping the vegetables and grinding the spices. The aroma of the curry was incredible, and the flavors were perfectly balanced. It was a satisfying experience to create a dish that was both visually appealing and tastefully satisfying.4. How has your relationship with food changed over time?- Over time, my relationship with food has become morefocused on nutrition and health. I've learned to appreciate a wider variety of foods and to make healthier choices. I've also become more interested in cooking and experimenting with different flavors and ingredients.5. What are some traditional foods in your country?- In my country, one of the most traditional foods is dumplings. They are a popular dish during Chinese New Year and other festive occasions. The wrappers are made from unleavened dough and filled with various fillings, such as meat and vegetables. The dumplings are then steamed or boiled and served with a sauce made from soy sauce, vinegar, and chili oil.这些问题只是食物类话题的一部分，您可以根据自己的经历和喜好来调整回答内容。

雅思口语之喜欢食物话题高分思路一、回答思路描述食物的外观和口感：在描述自己喜欢的食物时，可以从食物的外观、口感、味道等方面入手。

例如，可以描述食物的颜色、形状、大小等，以及食物的口感和味道，如酸甜苦辣等。

说明喜欢的原因：在描述自己喜欢的食物时，可以说明自己为什么喜欢这种食物。

例如，可以是因为这种食物的味道很好，或者是因为这种食物有特殊的回忆或情感价值。

引用实例：在描述自己喜欢的食物时，可以引用一些实例来支持自己的观点。

例如，可以说自己经常吃这种食物，或者这种食物在自己的家乡非常受欢迎。

表达对食物的热爱：在描述自己喜欢的食物时，要表达出自己对这种食物的热爱和喜欢。

可以通过语气、表情、动作等方式来表达自己的情感。

二、示例回答Q: What is your favorite food?1A: My favorite food is pizza. I love its combination of different tastes and textures. The crust is crispy and the cheese is melted, while the toppings can vary from salty to spicy, depending on what kind of pizza you are eating. It is also a versatile food that can be enjoyed as a snack or a meal, and it is often a crowd-pleaser, which makes it a great choice for social gatherings.2。

雅思口语关于食物的话题part2在雅思口语考试中，Part 2环节要求考生就给定的话题进行个人陈述。

在这篇文档中，我们将聚焦食物这一话题，为大家提供一些关于食物的雅思口语Part 2陈述建议。

以下内容将丰富、具体且具有实际操作意义，帮助大家在考试中更好地应对这一话题。

1.介绍一种你最喜欢的食物"My favorite food is Italian pizza.It"s not only delicious but also represents a culture.The crispy crust, flavorful sauce, and various toppings make it a perfect dish for me."2.描述一种传统食物的制作过程"One traditional food that I"m familiar with is Chinese dumplings.The making process involves wrapping minced meat and vegetables in dough skin, and then boiling or steaming them.It requires skill and patience, but the taste is rewarding."3.讲述一次与食物相关的特殊经历"I had a memorable experience when I visited a local street food market in Thailand.I tried a spicy red curry for the first time.Although it was a bit overwhelming at first, the rich flavors and unique taste made it an unforgettable experience."4.讨论健康饮食的重要性"Maintaining a healthy diet is crucial for our overall well-being.Consuming a variety of fruits, vegetables, whole grains, and lean proteins can provide essential nutrients and vitamins, keeping us fit and energetic."5.介绍一种家乡的特色食物"A special dish from my hometown is roasted duck.It"s famous for its crispy skin and tender meat.The unique cooking method, which involves marinating and roasting the duck, makes it a must-try for visitors."6.讨论食物浪费问题"Food waste is a significant issue in our society.To tackle this problem, we can buy only what we need, store food properly, and make use of leftovers.By being mindful of our consumption, we can contribute to a more sustainable future."7.分享一次自己烹饪的经历"I once tried cooking a Japanese dish called Sukiyaki.It was challenging to balance the flavors of the ingredients, but the process was enjoyable.The dish turned out to be quite tasty, and it boosted my confidence in cooking."以上关于食物的雅思口语Part 2话题建议，希望能帮助你在考试中更好地发挥。

【导语】雅思⼝语是⾯对店铺的专门语⾔。

有了雅思的成绩，就等于有了进⼊到英联邦国家⼤学的⼀个通⾏证。

现在所有的英联邦国家的⼤学都是承认雅思考试的成绩的。

以下是整理的雅思⼝语中常见的⾷物英语，欢迎阅读！1.雅思⼝语中常见的⾷物英语 ⼀、Poultry 家禽类 1. 鸡鸭： Fresh Grade Legs(thigh) 鸡⼤腿 Fresh Grade Breast 鸡胸 chicken fryer⼩鸡块Chicken Drumsticks 鸡⼩腿Chicken Wings 鸡翅 Turkey ⽕鸡 chick gizzard鸡杂 Duck trimdrum鸭翼脾 2. 猪⾁： Liver 猪肝 Pork ribs 排⾻ feet 猪脚 Kidney 猪腰 bag 猪肚 Hearts 猪⼼ Pork Steak猪排 Pork-pieces 廋⾁块 Pork Chops 连⾻猪排 Rolled Pork loin 卷好的腰部瘦⾁ Rolled Pork Belly卷好的腰部瘦⾁连带⽪ Pork sausage meat 做⾹肠的绞⾁Pork Fillet ⼩⾥肌⾁ Spare Rib Pork chops 带⾻的瘦⾁Spare Rib of Pork ⼩排⾻⾁ Pork Dripping 猪油滴 Lard 猪油 Joint 有⾻的⼤块⾁ Hock 蹄膀 CasserolePork 中间带⾻的腿⾁Butt猪的肩前腿⾁ 3. ⽜⾁: Stewing Beef ⼩块的瘦⾁ Steak & Kidney ⽜⾁块加⽜腰 ground beef已铰好的⽜⾁Frying steak 可煎⾷的⼤⽚⽜排 Rump Steak ⼤块⽜排 Leg Beef ⽜键⾁ OX-Tail ⽜尾 OX-heart ⽜⼼ Homeycome Tripe 蜂窝⽜肚 OX-Tongues ⽜⾆Barnsley Chops 带⾻的腿⾁ Shoulder Chops 肩⾁ PorterHouse Steak 腰上的⽜排⾁ Chuck Steak 头肩⾁筋、油较多Tenderised Steak 拍打过的⽜排 Roll ⽜肠 Cowhells⽜筋 Tripe Pieces ⽜肚块 Best thick seam ⽩⽜肚 4. ⽺⾁： lamb chops⽺⾁⽚ leg of lamb ⽺腿 ⼆、海产类 (Seafood) 1.鱼(fish)：Herring 青鱼，鲱 Salmon三⽂鱼 Bass 鲈鱼 Corvina黄花鱼 Milkfish奶鱼Mullet梭鱼,胭脂鱼, 鲻鱼 Cod 鳕鱼Tuna⾦枪鱼 Sea Bream 海鲤 Hake 鳕鱼类 Carp 鲤鱼 Halibut ⼤⽐⽬鱼flounder⽐⽬鱼 Plaice欧蝶鱼 Swordfish箭鱼 Octopus 鱆鱼 Squid 乌贼 cuttlefish 墨鱼 Dressedsquid 花枝 Mackerel 鲭 Haddock 北⼤西洋鳕鱼 Trout鲑鱼 Cod Fillets 鳕鱼块 Conger (Eel)鳗鱼Tilapia罗⾮鱼 Dace鲮鱼 Red Mullet 红鲣 Herring roes 鲱鱼⼦ Boiled Cod roes 鳕鱼⼦ 2.贝类海鲜 (Shellfish): Oysters 牡_? Mussels 蚌类、⿊⾊、椭圆形、没壳的是淡菜 Crab 螃蟹 Prawn 虾clams 蛤蚌scallops扇贝(⼩) Crab stick 蟹⾁条 Peeled Prawns 虾仁 King Prawns ⼤虾 TigerPrawns 虎虾 Shrimps 基围虾 Cockles ⼩贝⾁ Lobster 龙虾 三、蔬菜类(Vegetables) Daikon⽩萝⼘ Carrot 胡萝⼘ Radish ⼩胡萝⼘ Tomato 蕃茄 Parsnip 欧洲萝⼘ Bok-choy⼩⽩菜 longnapa(suey choy) ⼤⽩菜 Spinach菠菜 Cabbage 卷⼼菜 Potato 马铃薯 russet potato褐⾊⼟⾖ Sweetpotato红薯(红苕) Eggplant茄⼦ Celery 芹菜Celery stalk芹菜梗 Asparagus芦笋 Lotus root莲藕Cilantro芫荽叶 Cauliflower ⽩花菜 Broccoli 绿花菜 Spring onions(scallion 或green onion)葱Zucchini美洲南⽠(西葫芦) Mushroom 洋菇 Chives Flower⾲菜花 shallot葱 Red cabbage 紫⾊包⼼菜Squash(pumpkin)南⽠ acorn squash⼩青南⽠ Watercress 西洋菜⾖瓣菜 Baby corn ⽟⽶尖 Sweet corn ⽟⽶Bitter melon苦⽠Beet甜菜 chard甜菜 Onion 洋葱 lima bean 青⾖ Brussels sprout 球芽⽢蓝(⼩包菜)Garlic ⼤蒜 Ginger(root) 姜 Leeks⾲菜Scallion(green onion) 葱 Mustard & cress 芥菜苗Artichoke洋蓟 Escarole 菊苣, 茅菜 Chilly 辣椒 Green Pepper 青椒 Red pepper 红椒 Yellowpepper 黄椒 Courgette⼩胡⽠,绿⽪番⽠(不可⽣⾷) Coriander ⾹菜 Cucumber黄⽠ Stringbean(greenbean)四季⾖ Pea豌⾖ lima bean青⾖ Bean sprout 绿⾖芽 Iceberg 透明包菜 Lettuce ⽣菜 romaine莴苣Swede or Turnip 芜菁 Okra 秋葵 Taro ⼤芋头 Eddo ⼩芋头 yam⼭药, 洋芋 四、⽔果类(fruits) apple苹果 peach桃⼦ Lemon 柠檬 Pear 梨⼦ avocado南美梨 cantaloupe美国⾹⽠ Banana ⾹蕉 Grape葡萄 raisins葡萄⼲ plum 李⼦ apricot杏⼦ nectarine油桃 honeydew(melon)哈密⽠ orange 橙⼦tangerine 橘⼦ guava番⽯榴 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果 papaya⽊⽠ Bramley绿苹果Mclntosh麦⾦托什红苹果 coconut椰⼦nut核果,坚果Strawberry 草莓 prunes⼲梅⼦ blueberry 乌饭果cranberry酸莓 raspberry⼭霉 Mango 芒果 fig ⽆花果 pineapple 菠萝 Kiwi 奇异果(弥猴桃) Star fruit杨桃 Cherry 樱桃 watermelon西⽠ grapefruit柚⼦ lime 酸橙 Dates 枣⼦ lychee 荔枝 Grape fruit葡萄柚Coconut 椰⼦ Fig ⽆花果2.雅思⼝语素材之旅⾏话题 Describe a long journey you enjoyed. You should say where you went when and why you went there what landscapes you saw and explain why this was such an unforgettable trip. One journey I went on that was very long indeed was my trip around Europelast summer, travelling by train. I went for a whole month, going all around Europe from my home country ofEngland east until I got to Eastern Europe, and then back in a loop to Italy. Iwent so I could see the rich history and culture of the continent, which waspractically on my doorstep. I felt it was high time I embarked on a long trip toexperience some more of the world and its people. Travelling by train I kept myself occupied by looking out of the window atthe landscapes as they flashed by. The countryside was mostly fields, but once Igot to the Alps then it became beautiful. There were towering cliffs of rockswith fast-flowing rivers cutting between valley walls. I could even see a castleon one of the hillsides. Each city I visited brought a new style of architectureand type of person on the street. I saw medieval cottages, baroque cathedralsand shabby, modern apartment blocks. The landscape varied with each country Icame to. I’ll never forget this trip because it was the first time I was travellingwithout a home base. I went with a good friend and we spent a lot of timetogether. We had memorable conversations on the long train journeys about live,society, religion... all very deep stuff. I also had the chance to see some ofthe world’s most famous sights like the Eiffel Tower and the Dom cathedral inCologne. It was fascinating waking up on a moving train knowing that the nextstop I got off at was going to present me with a whole new country with manysurprises. It was a unique experience. Lexical resource 词汇 all around: 到处 in a loop: 绕⼀圈 continent: 洲 doorstep: 门⼝ embarked: 进⾏ hillsides: ⼭腰 style of architecture: 建筑风格 medieval cottages: 中世纪风格的⼩屋 baroque cathedrals: 巴洛克风格的教堂 home base: 本垒⼤本营 occupied: 被占据 flashed by: 飞过 the Alps: 阿尔卑斯⼭脉 towering cliffs: ⾼耸的悬崖 fast-flowing rivers: 急流的河 Eiffel Tower: 柏林⼤教堂 fascinating: 迷⼈的 unique: 奇特的3.雅思⼝语应该怎样答题 ⾸先，在回答第⼀部分时，切忌回答过短。

雅思口语试题及答案之食物篇2017雅思口语试题及答案之食物篇所谓民以食为天，所以当你在雅思口语考试里遇上食物试题的时候就不要太惊讶了。

下面店铺为大家整理了2017雅思口语试题及答案之食物篇。

1. Is food important to you?Yes, I have a healthy appetite. You know, different types of food can provide enough fibre, vitamins and minerals, and these are essential for our body to work properly and enable us to have the energy to work or study.是的，我有个不错的健康的胃口。

不同的食物能提供足够的`纤维、维生素和矿物质，这些能让我们的身体良好运转，而且，这些食物还可以使我们充满能量去学习或工作。

2. What foods do you usually eat?Well, I love to eat fast food, which is timesaving and economical, as I don’t need to wait in a queue and it can cut my budget on food. However, I’ve heard that eating junk food on a daily basis will certainly cause obesity and other chronic disease, so now I’d like to cut down the times on having McDonald’s or stuff like that.我喜欢吃快餐，又省时又便宜，因为我不用排队等候而且还能节省预算。

9月最新雅思口语Part2话题范文：Describeaspecialmealthatyouhad我们都知道备考雅思口语需要在平时积累多一些素材，并且多多参考别人的优秀范文，下面小编给大家带来9月最新雅思口语Part2话题范文：Describe a special meal that you had。

9月最新雅思口语Part2话题范文：Describe a special meal that you hadTask：Describe a special meal that you had.Sample answer：I had many meals and I took part in many celebrations and parties and among them the meal I had with my teachers and classmates in my high school was a very important one and I still remember it.I had the meal at our school community center. The meal was thrown as part of the fare-well of our batch from the high school. The party was help in the evening and our teachers, classmates and some of the members of the school committee as well as our guardians were present. My father was present with me and he was sitting next to me in the meal.This was a special meal because this was the last meal I had with my classmates who had been my friend for more than 4 years. I was bit sa d to admit to myself that I won’t see most of them in my life again and I was happy that I had such a good memory about my school, teachers and friends.There was a short speech by 2-3 of our teachers and by 2-3 guardians and after that the meal was served. Many items were served in the feast and we all ate voraciously as we were hungry.I enjoyed the desert very much. I returned home at late night with my father and started feeling that I will never forget thisevent and the good meal I had with my teachers and friends whom I might not meet again.雅思口语part2考官范文：a special meal受邀参加的特殊一餐Describe a special meal you were invited to.You should say:When and where you were invitedWho invited youWhat you ateAnd explain how you felt about the meal.前考官范文：Ok then, well I’m actually quite lucky in the fact that I’ve been invited to quite a number of special meals, and the one I’ve decided to talk to you about was a farewell dinner of a good friend of mine, because he was about to go off to Canada for a few years to start university there, so he invited a few of his close friends for a farewell dinner before heading off.And one of the reasons I’ve chosen to talk about this meal instead of some of the others I’ve been to is simply that it’s still quite fresh in my memory. You know, it was only about a couple of weeks ago when it happened.And as for where we had the meal, well I can’t remember the exact name of the place, but it was quite a posh restaurant somewhere in the centre of the city, and judging from how nice it looked when I walked in, it seemed to be a pretty expensive place to dine. So I was kind of relieved that it wouldn’t be me footing the bill!And we also had our own separate room, which was nice, and probably just as well, seeing as we made quite a bit of noise during the meal, what with all the laughing and stuff going on.Anyway regarding what we ate, well I couldn’t tell you everysingle dish that we had, because there was just so much, you know, the whole table was literally covered with food. I mean, there was crab, chicken, duck,what else, um,……oh yeah, shrimps, and, uh…..oh and a whole load of different vegetables. So by the end of it, I was absolutely stuffed. You know, we all ate masses, because the food was so good, and it would have been a bit of a pity to see it go to waste!But anyway, finally then, with regard to how I felt about the meal, well to put it simply, I really enjoyed it. Because as well as the food, which was fantastic, I really enjoyed everyone’s company. You know, it was great being together with so many good friends, many of which I hadn’t seen in quite a while.So yeah, all in all, it was a really special evening, and I’m extremely grateful to have been invited, and also very grateful to my friend for his generosity, as the bill must have come to quite a lot, I’m sure!Notes:Ok then = Ok, (I’m ready to begin). You can also say, “Ok right then” or “Ok then”I’m actually quite lucky in the fact that I’ve been invited to quite a number of special meals = 我其实很幸运因为我很多次被邀请参加特殊晚餐 (or something like that!)it’s still quite fresh in my memory = I can remember it pretty clearlyposh restaurant = 豪华饭店it was just as well = 幸亏如此quite a bit of = quite a lot offoot the bill = pay the bill (买单)by the end of it = 到最后I was absolutely stuffed = 我撑死了!(you can use "absolutely" before extreme adjectives for emphasis,for example: "the show was absolutely amazing"! 演出太精彩了!/ I'm absolutely starving! 我饿死了!but you can't say "I'm absolutely hungry", as "hungry" isn't a strong enough adjective.) we all ate masses = 我们都吃了好多So yeah = 所以嗯 (often used at the beginning of the final sentence when you are finishing your talk/answer)雅思口语考试中一定要避免的坏习惯雅思口语坏习惯1、不要无的放矢考生应确认自己的回答能够满足考官的提问要求，否则考官会认为考生没有听懂他的问题。

雅思口语part2新题思路详解范文：Describe a kind of food今天小站雅思君给大家带来的是5-8月雅思口语变题季p2部分关于“第一次吃的食物”的解析和范文。

关于食物的话题，我想很对吃货的胃口啊!话题卡说要说第一次吃的食物，其实可以说任意一种食物啊，毕竟考官是不知道你第几次吃啊，挑个自己说起来顺口的，考试就能顺利得分啦!Describe an occasion when you ate a kind of food for first time.You should say:When you had itWhere you ate itWhat it wasand how you felt about it思路：第一次尝试的食物: 巴基斯坦食物时间地点：上个月和朋友一起去大学附近的一家餐厅品尝巴基斯坦的美食。

描述食物的色香味：非常美味，微辣，用异国的草药和香料进行调味品尝后的感受：菜肴非常诱人，让人胃口大开。

有一种神奇的力量，能让人忘记忧伤，重新振作。

Sample answer：Last month I tried the Pakistani(巴基斯坦) food for the first time in a restaurant with my friends, and among all the dishes, I like the Biryani(咖喱炒饭) best. The restaurant is located near our university, and it is famous for the Pakistani food. At first, I’m n ot sure I will like it or not, but since every day the restaurant is packed with people, so I went there to have a try.To my surprise, the food there was so delicious that I thought it was unmatched(无敌的) for flavor(风味). It tasted a little spicy, but suited my taste very well. The dishes were flavored with exotic (异国风味)herbs (芳草)and spices. I had been to many countries in this world and tried many things, but I had never tasted any other delicious food like this. Pakistani food soon became my favorite food.I remember that at that time I just failed the exam, and I felt so frustrated that I didn’t want to eat anything. But the Pakistani food was so tempting that as soon as I saw it, I started feeling hungry. It was so mouth-watering and scrumptious (美味的)that I ate itin high quantity. I think Pakistani food has a magic power that can help me forget sadness and cheer up again.以上就是小站雅思君跟大家分享的关于学校活动的口语范文啦，希望大家好好准备，取得好成绩。

雅思口语话题及范文：特别的蛋糕雅思口语话题事物类：特别的蛋糕(Describe a cake that is special to you)。

此部分为旧题回炉、旧题复用部分，包含了具体的口语话题及完整参考范文，希望可以给大家提供更多范例，让口语表达更加有话可说、有据可依。

雅思口语话题及范文：特别的蛋糕Part2&3 旧题部分——事物类：特别的蛋糕P2Describe a cake that is special to you.You should say：What kind of cake it isWhen you ate itWhom you ate it withAnd explain why you think the cake is specialP3What kind of special food do Chinese people like to eat on festivals?What’s the differenc e between the food northerners like to eat and that southerners like to eat in your country?解析题目要求考生描述“一个对你而言特别的蛋糕”。

作答要点包括：这是一个怎样的蛋糕;什么时候吃的这个蛋糕;和谁一起吃的;为什么觉得这块蛋糕很特别。

范文I would like to talk about one of my best friends’ birthday party last year, which was an unforgettable occasion to me because of a really special cake.While I do not have a sweet tooth, most of my friends are big fans of confections. I guess some of them can even be called‘sweet addicts’. Anyway, that’s why they decided to make a red velvet cake as a birthday gift for Kelly, one of my best friends in high school. Since it was for Kelly, I rolled up my sleeves and gave them a hand despite my limited baking skills.It took us three days to complete the baking, and the moment Kelly saw the nicely baked cake decorated with flowers, she was totally in awe, since none of us ‘bakers’ was actually a decent cook. The truth is, it was not easy for a group of green hands to get together and try making this work. We first had a big fight over whether we should make Kelly a Choco Lave cake or a red velvet cake. The fight has been on for a whole day and we finally decided to make her the latter because she once said that red velvet cake looked cute. I can’t remember how many times there were when someone accidentally messed up with the eggs, or forgot to take the cake out of the oven. After times of failing, we finally managed to have baked a lovely red velvet cake that smells really nice. The cream was rich and the color was just about right. To be honest, it somehow reminded me of a rose in spring. Well, I guess I was just being too happy about what we had achieved.On Kelly’s birthday party, we shared the cake with a whole bunch of other guests, and everyone there agreed it was delicious. A bit oversweet though, probably because some of us had put too much sugar in it. In spite of this, Kelly said she loved it as much as she loved us, and the cake was the best birthday gift she ever received. Well, I have to admit that, her words had made it all worthwhile and special.雅思口语题库Part2话题参考范文:特殊蛋糕Describe an occasion that you have a cake that is specialyou should say:what kind of cake it iswhen you ate the cakewho you ate with1.适用人群：全适用2.主题：热抹茶冰淇淋蛋糕3.故事线：热抹茶冰淇淋蛋糕是我吃过的最特别的蛋糕，我对蛋糕的味道和外观感到非常惊讶。

雅思口语part2美食话题Describe a popular meal from your country that you like to eat.what the food iswhat it is made ofwhy you like itand explain why it is your favorite food雅思口语part 2相关话题There are a lot of foods I like. It is quite difficult to think of one. So, let me talk about a popular menu in my country which is one of my favoritefoods also. It is steamed/plain rice and chicken adobo. "Adobo' is the local name. Adobo can bebeef, pork, chicken, fish or even vegetablesbut I like the chicken adobo particularly.I will talk about how I cook my very own chicken adobo.A small amount of oil is placed in a heated pan. Then, saut (fried quickly in a little hot fat) garlic until it turns golden brown. Add in onions. Add the chicken and saut until it turns a little brown. Pour in about 2 cups of water andlet it boil. After about 30 minutes, add about 2 spoonful ofsugar, whole peppercorns and let it simmer. Then add about one fourth cup of so sauce and let it boil for about 5 minutes. Then it is done and ready to be served. You may also add some vegetables like potatoes or fruits like banana or pineapple.I like it because it is easy to prepare and it is verydelicious. I am not quite sure about itsnutritional benefits but I am sure that we can get some nutrients in it too, especially if vegetables are added.This recipe is common in my country and I eat it about three to four times a week. I like it because it does not require much effort to prepare and it is also not expensive.4雅思口语有用的APP话题Describe a smartphone APP that you think is useful.You should say:what the app it iswhat contents it hashow do you use itand explain why you think this app is useful.The App I would recommend is called Instapaper, which you can download from Apple Store.Instapaper is one of those tools you didnt know you needed until you use it. Its my latest go-to tool for remembering and organizing what I want to read. I think this is useful coz I always find myself browsing the web and happening upon a story or two that I definitely want to read, but for whatever reason I just cannot read it at that particular moment. Most of this resort to saving it as a bookmark so you can read it later. But bookmarks are difficult to access on multiple computers.Instapaper allows you to easily save them for later, when you do have time, so you dont just forget about them or skim through them. While youre browsing the web, when you find something you want to remember to read later to click a little icon in your web browser toolbar. That saves all of the text of the article. Thats Instapaper: the critically acclaimed, award-winning app to read web pages on the go, in the air, or on the couch.。

1.What kind of food do you prefer？2.Do you like Chinese food？3.What kind of food do you like，Chinese or American？4.Would you tell me where the Chinese restaurant is ？5.Do you know where I can get a quick snack？6.What would you have for dinner？7.What would you like to order？8.Have you ordered yet？9.No，not yet，I am waiting for a friend.I will order later.10.What would you recommend？11.What''s your today’s special？12.I would like to have something simple.13.What will you have for dessert？14.We are in a hurry.15.Please rush your orders.16.The beefsteak is very good today.17.I will take the beefsteak.18.How would you like to have beefsteak，well-done or rare？19.I would like my beefsteak well done.20.How about a drink？21.Bottoms up！22.To your health！23.I ask you to join me in drinking to the health of Mr.Chen.24.I ask you to join me in drinking to the future success of our cooperation25.I''m looking for a cheap place to eat.26.Is there a restaurant near here？27.Can you recommend me a good restaurant？28.Is there a Chinese restaurant in this town？29.Can you show me a restaurant where they serve good food at reasonable prices？30.How is service？31.Could I have the menu，please？32.Here is the menu，sir.33.Are you ready to order now？34.Where did you have dinner last night？35.Do you like Chinese dishes？36.It''s very delicious.37.The food is too salty.38.I''m thirsty.39.Give me a glass of cold water，please.40.I''m on a diet.41.I don''t feel like eating more.42.It was a very enjoyable dinner.43.What would you like to drink？44.Could I have a cup of coffee？45.Would you like coffee or tea？46.I would like tea with a slice of lemon，please.47.Do you like to have anything else？48.No，thanks.I have had enough.49.I would like to have ice cream and fresh fruit.50.Help yourself to anything you like.51.Please pass me the salt and pepper.52.I ordered ten minutes ago.53.I have been waiting for half an hour.54.Why is our order so late？55.I can''t wait any longer.56.Please serve us as quickly as possible.57.Could I have the bill please？58.Here you are，please pay the bill at the cashier''s desk.59.Let''s me pay my share.=Let’s go Dutch.60.No，It''s my treat.61.May I pay this time？西餐名称中英文对照表西式自助餐Western buffet西式冷餐Western buffet冷餐buffet1.冷菜cold dish1)沙拉salad沙拉salad色拉salad火腿沙拉ham salad鸡沙拉chicken salad鸡脯沙拉chicken-breast salad鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad鱼片沙拉fish salad虾仁沙拉shrimp salad大虾沙拉prawn salad蟹肉沙拉crab salad素沙拉vegetable salad蔬菜沙拉vegetable salad鲜蔬菜沙拉fresh vegetable salad 黄瓜沙拉cucumber salad鲜黄瓜沙拉fresh cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad甜菜沙拉beetroot salad红菜头沙拉beetroot salad沙拉油salad dressing; mayonnaise 沙拉酱salad dressing; mayonnaise 2)肉meat冷杂拌肉cold mixed meat冷什锦肉cold mixed meat冷肉拼香肠cold meat and sausage冷火腿蔬菜cold ham with vegetables什锦肉冻mixed meat jelly肝泥mashed liver; live paste牛肝泥mashed ox liver; ox liver paste牛脑泥mashed ox brain; ox brain paste冷烤牛肉cold roast beef冷烤里脊cold roast fillet冷烤羔羊腿cold roast lamb leg冷烤猪肉cold roast pork冷烩茶肠cold stewed sausage冷茶肠cold sausage奶酪cheese3)鱼fish红烩鱼片stewed fish slices with brown sauce茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs鸡蛋托鲱鱼herring on eggs熏鲱鱼smoked herring熏鲤鱼smoked carp沙丁油鱼sardines鱼肉冻fish jelly酿馅鱼stuffed fish红鱼子酱red caviar黑鱼子酱black caviar大虾泥minced prawns蟹肉泥minced crab meat4)家禽poultry鸡肉冻chicken jelly; chicken in aspic水晶鸡chicken in aspic鸡肉泥minced chicken meat; chicken paste鸡肝泥minced chicken liver; chicken liver paste 鸭肝泥minced duck liver; duck liver paste酿馅鸡蛋stuffed eggs奶酪酿馅鸡蛋stuffed eggs with cheese酿馅鸡stuffed chicken冷烤油鸡蔬菜cold roast chicken with vegetables 冷烤火鸡cold roast turkey冷烤山鸡cold roast pheasant冷烤野鸡cold roast pheasant冷烤鸭cold roast duck冷烤野鸭cold roast wild duck烤鸭冻粉roast duck jelly冷烤鹅cold roast goose冷烤野鹅cold roast wild goose5)素菜vegetable dish什锦蔬菜assorted vegetables红烩茄子stewed egg-plant brown sauce酿青椒stuffed green pepper酿西红柿stuffed tomato酸蘑菇sour mushrooms 酸黄瓜sour cucumbers; pickled cucumbers 泡菜pickled cabbage; sour and sweet cabbage 2.热小菜appetizers 奶油烩香肠stewed sausage with cream 红烩灌肠stewed sausage with brown sauce 红酒汁烩腰花stewed kidney with red wine；kidney with red wine奶油烩腰花stewed kidney with cream; kidney with cream芥末煎火腿豌豆fried ham and peas with mustard 奶油煎火腿豌豆fried ham and peas with cream 奶油汁煎牛肝fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼fried herring with egg sauce 奶酪口蘑烤鱼fish au gratin 奶酪口蘑烤蟹肉crab meat au gratin 奶油奶酪口蘑烤蟹肉crab meat au gratin with cream 清煎鸡蛋fried eggs 火腿煎蛋fried eggs with ham; ham and eggs 火腿蛋fried eggs with ham; ham and eggs 咸肉煎蛋fried eggs with bacon; bacon and eggs 香肠煎蛋fried eggs with sausage; sausage and eggs 清炒鸡蛋omelette/omelet 香肠炒蛋sausage omelette/omelet 火腿炒蛋ham omeletter/omelet 番茄炒蛋tomato omelette/omelet 菜花沙蛋cauliflower omelette/omelet 豌豆炒蛋green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋mushroom omelette/omelet; omelette/omelet with mushrooms 果酱炒蛋jam omelette/omelet; omelette/omelet with jam3.汤soup清汤light soup; clear soup; consomme 浓汤thick soup; potage 肉汤broth奶油火腿汤creamed ham soup; ham soup with cream奶油鸡茸汤creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤creamed mushroom soup with crab meat奶油大虾汤creamed prawn soup; prawn soup with cream奶油鲍鱼汤creamed abalone soup; abalone soup with cream奶油龙须菜汤creamed asparagus soup; asparagus soup with cream 奶油芦笋汤creamed asparagus soup; asparagus soup with cream 奶油菜花汤creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤creamed mushroom soup with cauliflower奶油西红柿汤creamed tomato soup; tomato soup with cream奶油蕃茄汤creamed tomato soup; tomato soup with cream奶油菠菜汤creamed spinach soup; spinach soup with cream奶油菠菜泥汤creamed mashed spinach soup; mashed spinach soup with cream奶油豌豆汤creamed peas soup; peas soup with cream奶油豌豆泥汤creamed mashed peas soup; mashed peas soup with cream肉杂拌汤mixed meat soup牛尾汤ox-tail soup牛肉丸子汤beef balls soup牛肉蔬菜汤beef soup with vegetables牛肉茶beef tea冷牛肉茶cold beef tea鸡汤chicken soup口蘑鸡汤chicken soup with mushrooms番茄鸡汤chicken soup with tomato鸡腿蔬菜汤chicken leg soup with vegetables咖哩鸡丁汤curry chicken cubes soup鸡块汤chicken chips soup鸡块面条汤noodles soup with chicken chips鸡块大米汤rice soup with chicken chips高加索鸡块汤chicken soup a la Caucasus鸡球蔬菜汤chicken meatballs soup with vegetables 鸡杂汤chicken giblets soup鸡杂菠菜汤chicken giblets soup with spinach鱼汤fish soup家常鱼汤fish soup in home style红鱼汤fish soup with tomato红菜汤borsch蔬菜汤vegetables soup; soup with vegetables丸子蔬菜汤meat balls soup with vegetables酸菜汤sour cabbage soup龙须菜汤soup with asparagus葱头汤onion soup洋葱汤onion soup西红柿汤tomato soup番茄汤tomato soup白豆汤white beam soup豌豆汤pea soup豌豆泥汤mashed pea soup清汤肉饼consomme with meat pie面球汤dumplings soup通心粉汤soup with macaroni 通心粉清汤consomme with macaroni 番茄通心粉汤tomato soup with macaroni 清汤卧果consomme with poached eggs4.鱼虾fish and prawn 炸桂鱼fried mandarin fish 土豆炸桂鱼fried mandarin fish with potatoes 番茄汁炸鱼fried fish with tomato sauce 奶油汁炸鱼fried fish with cream sauce 鞑靼式炸鱼fried fish with Tartar sauce 鞑靼汁炸鱼fried fish with Tartar sauce 清煎鲤鱼fried carp 火腿汁煎鱼fried fish with ham sauce 俄式煎鱼fish a la Russia 罐焖鱼fish a la Duchesse 罐焖桂鱼mandarin fish a la Duchesse 火锅鱼片fish podjarka 火锅鱼虾fish and prawns podjarka 火锅大虾prawns podjarka 炭烧鱼串fish shashlik 炭烧鱼段fish chips shashlik 铁扒桂鱼grilled mandarin fish 铁扒比目鱼grilled turbot 奶油汁烤鱼baked fish with cream sauce 鱼排fish steak奶油口蘑烤桂鱼mandarin fish au gratin 奶酪口蘑烤鱼虾fish and prawns au gratin 白汁蒸鱼steamed fish with white 白酒汁蒸鱼steamed fish with white wine 红酒蒸鱼steamed fish with red wine 番茄汁蒸鱼steamed fish tomato sauce 柠檬汁蒸鱼steamed fish with lemon sauce 鸡蛋汁蒸鱼steamed fish with egg sauce 口蘑汁蒸鱼steamed fish with mushroom sauce 红汁蘑菇蒸鱼steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼steamed fish with mushrooms and tomato sauce波兰式蒸鱼steamed fish a la Poland 土豆煮鱼boiled fish with potatoes 黄油汁土豆煮鱼boiled fish and potato with butter sauce炸大虾fried prawns 炸明虾fried prawns 软煎大虾soft-fried prawns 黄油汁煎大虾fried prawns with butter sauce 罐焖大虾prawns a la Duchesse 奶酪口蘑烤大虾prawns au gratin 火腿奶酪炸大虾fried prawns with ham and cheese 铁扒大虾grilled prawns 大虾蛋奶酥prawn souffle 5.素菜vegetable dish 奶酪口蘑烤蔬菜vegetables au gratin黄油菜花cauliflower with butter黄油杂拌蔬菜mixed vegetables with butter菠菜卧果spinach with poached egg奶油汁烤口蘑baked mushrooms with cream sauce 黄油炒口蘑fried mushrooms with butter黄油炒菠菜fried spinach with butter黄油炒豌豆fried peas with butter黄油炒青豆fried green peas with butter炒茄泥fried mashed egg plants炸茄子片fried egg-plant slices炸番茄fried tomato清煎土豆饼fried potato cake酿馅西葫芦stuffed bottle gourd焖洋白菜卷braised cabbage rolls家常焖洋白菜卷braised cabbage rolls烩茄子stewed egg plants奶油汁烩豌豆stewed peas with cream sauce扁豆炒蛋omelette/omelet with green beans咖哩素菜curry vegetables6.鸡鸭chicken and duck烤鸡roast chicken烤油鸡roast chicken素菜烤鸡roast chicken with vegetables棒棒鸡bon bon chicken煎鸡fried chicken炸笋鸡fried spring chicken炸鸡deep-fried chicken炸鸡肉串fried chicken shashlik鸡肝串chicken liver shashlik通心粉煮鸡boiled chicken with macaroni奶汁煮鸡boiled chicken with cream sauce铁扒笋鸡grilled spring chicken焖鸡braised chicken家常焖鸡braised chicken in home style黄油焖鸡braised chicken with butter黄油焖笋鸡braised spring chicken with butter黄油焖鸡腿braised chicken legs with butter红焖鸡块braised chicken chips火锅鸡podjarka chicken罐焖鸡chicken a la Duchesse罐焖笋鸡spring chicken a la Duchesse高加索焖鸡chicken a la Caucasus比利时烩鸡Belgian stewed chicken奶油烩鸡片stewed chicken slices with cream米饭烩鸡鸭stewed chicken and duck with rice奶油烩鸡饭stewed chicken and rice with cream咖哩鸡饭curry chicken with rice细面条白汁鸡腿 chicken legs with spaghetti水果类：火龙果pitaya/fire dragon fruit柚子shaddock/pomelo 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date 椰子coconut 草莓strawberry 蓝莓blueberry 葡萄grape 甘蔗sugar cane 木瓜pawpaw/papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit/durian 槟榔果areca nut 猕猴桃kiwi fruit/Chinese gooseberry 荔枝litchi/lychee/lichee 杨梅waxberry/red bayberry 杨桃starfruit 枇杷loquat 蔬菜类：南瓜pumpkin 甜玉米Sweet corn 生菜/莴苣lettuce 白菜Chinese cabbage /celery cabbage 卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜chives 木耳agarics 豌豆pea 黄瓜cucumber 苦瓜bitter melon/balsam pear 芹菜celery 蘑菇mushroom 菠菜spinach 茄子eggplant香菜青椒金针蘑扁豆水萝卜丝瓜caraway/cilantro green pepper needle mushroom lentil summer radish towel gourd肉类：牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 腱子肉tendon 肘子pork joint 鲤鱼carp 咸猪肉/培根bacon 瘦肉lean meat 肥肉speck 海鲜类虾仁小龙虾蟹小虾鱿鱼鲍鱼seafood Peeled Prawns crayfish crab shrimp squid sea-ear abalone 调料类seasonings 醋vinegar 酱油soy 盐salt 糖sugar 沙拉salad 辣椒pepper 胡椒black pepper 色拉油salad oil 冰糖Rock Sugar 芝麻Sesame 主食类staple food：三文治sandwich 米饭rice粥rice soup/ congee 汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 饼干cookies 馒头steamed bread 蛋糕cake 汉堡burger 火腿ham 奶酪cheese蛋挞egg tart 榛子filbert/hazel 栗子chestnut 核桃walnut 杏仁almond 葡萄干raisin 酒水类beverage 红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yogurt 鸡尾酒cocktail 豆浆soybean milk 零食类snack 棒棒糖bonbon candy/jumbo candy 布丁pudding 自助餐buffet实用食品用语(餐具) coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签实用食品用语(西餐/料理) menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮: beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果: betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子muskmelon 香瓜shaddock 文旦juice peach 水蜜桃persimmon 柿子mango 芒果fig 无花果water caltrop 菱角almond 杏仁honey-dew melon 哈密瓜olive 橄榄rambutan 红毛丹grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉实用食品用语(牛排/酒) breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃: meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗实用食品用语(菜肴) bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干string bean 四季豆pea豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖烹调方式Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee... 煨）拔丝... dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝...slices ...片...cubes ...块调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱汤类Soup clear soup/thin soup/consomme 清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤主食Staple food * 中餐主食Chinese Food rice gruel/porridge 大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼* 西餐主食Western Food bread 面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干pancake 烤饼/薄饼pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥oatmeal 燕麦粥French fries 炸薯条pudding 布丁macaroni 通心面spaghetti 意大利面条主菜Entrees * 西餐主菜Western Entrees beef steak 牛排(rare) 半熟的（牛排）roast beef 烤牛排(medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排(medium) 适中的（牛排）real cutlet/veal chop 小牛排(medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排(well done) 熟透的（牛排）spiced beef 五香牛排braised beef 焖牛排roast mutton 烤羊肉lamb chop 羊排porp chop 猪排sliced ham 火腿片roast turkey 烤火鸡roast chicken 烤油鸡curried chicken 咖哩鸡roast duck 烤鸭smoked carp 熏鲤鱼sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉French 法式（色拉酱）vegebable salad 素菜色拉Italian 意大利式（色拉酱）ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆mashed potato 土豆泥* 中餐主菜Chinese Dishes bean curb 豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子fried prawns 炸大虾steamed turtle 炖甲鱼甜点Dessert cake 蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋tart 果馅饼strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼ice sucker 冰棍jello 冰糕pastry 点心yam 甜薯sweet potato 番薯raisin 葡萄干酒水DRINKS 软饮料非酒精饮料soft drinks/beverages coffee *咖啡black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡plain coffee 纯咖啡milk 牛奶tea 茶green tea 绿茶black tea 红茶jasmine tea ***茶tea bags 袋泡茶yogurt 酸奶cocacola/coke/cocoa 可口可乐7-up 七喜Pepsi Cola 百事可乐Diet Pepsi 无糖百事可乐Sprite 雪碧fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒light beer 淡啤酒draught beer 扎啤* 开胃酒aperitive/apertif wine 低度酒/葡萄酒white wine 白葡萄酒red wine/port 红葡萄酒/红酒sherry 雪利酒champagne 香槟酒cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒cider 苹果酒烈性酒liquor/spirit whisky 威士忌brandy 白兰地scotch 苏格兰威士忌vodka 伏特加。

雅思口语食品话题1、Have you ever tried foreign food?Yes, certainly. There are various foreign foods in China.I have tried rice steamed with pineapple from Thailand, sushi and ramen from Japan, sandwich, Hamburg and chips from the UK and America. All of them are delicious.2、Do you like to try new food?Yes, every kind of food brings me a unique experience. It is not just on the level of taste, but also on the level of culture. It is always interesting to learn stories behind a particular kind of food, like why they use this ingredient and choose this cooking method.3、What kinds of new food have you tried recently?Korean-style roasted meat. The sauce they use is very unique. It has a mixed taste of sweetness and acid, very delicious. I want to have it again.4、What kinds of foreign food are popular in your country? Many kinds of foreign food are popular in China. But the first one comes to my mind is Sushi from Japan. Probably because of its placid taste and fresh ingredients, it wasregarded as a kind of high-class food in my country.5、Do you like any food from the countries near China?I am quite into steamed rice with pineapple from Thailand. The fragrance of pineapple is perfectly mixed with the smell of rice, which makes it a bit sweet but not too much.4雅思口语烹饪话题Cooking(new)Have you ever cooked?Do you like cooking?Do you want to learn how to cook?Is it difficult to cook Chinese food for you?1. Do you often do any cooking?Normally I dont frequently cook at home on weekdays because I have no time. But on weekends, I usually cook food at home for my family.通常我在工作日不常常在家里做饭，因为我没有时间。

雅思口语话题之外国的食物整理为了关心大家备考，下面学习啦为大家带来了雅思口语话题之外国的食物。

盼望以下内容能够为同学们的雅思备考供应关心。

雅思口语题目：描述外国食物Describe a foreign food you atewhathow do you know itwhere you can eat itwhy you like it外国人原创（范文）1：意大利香煎三文鱼老外原创范文1：1.适合人群：全适合2.主题：意大利三文鱼3.（故事）线：看美食节目学做意大利香煎三文鱼I would like to try the Salmon fish with onion and olive oil which isa foreign menu for the people of our country. In our country we do not have the Salmon fish and the finest quality olive oil is imported from Italy. The exotic menu I have mentioned is available only in a five-star hotel inour country. If I get the opportunity someday, I will try this food item.I learned about this item from a lifestyle travel related TV channela few years ago. I was randomly checking the programs of different channels and I noticed this TV channel. The cook described in details how to prepare this food item, what ingredients would be required, how to make it tastier and I watched it all with utmost interest and attention. A few years later I found this menu in a billboard beside a big hotel in our city and at that time I planned to have it. Since it is a foreign food item and available only in this luxurious and expensive hotel, it would be quite expensive for me.After watching the TV program on cooking, I got interested in this food. Apart from that, I heard that Salmon fish is a very tasty food. The way the TV program presented it was very impressive and extraordinary. This program and their way of cooking grabbed my interest and attention.I would like to taste it mostly because I watched it in a TV program and heard that this is a menu worth trying.4.口语高分语料：地道用词：Apart from thatgot interested in高分句型：I would like to try the Salmon fish with onion and olive oil which is a foreign menu for the people of our country.The cook described in details how to prepare this food item, whatingredients would be required, how to make it tastier and I watched it all with utmost interest and attention.外国人原创范文2：意大利披萨老外原创范文2：1.适合人群：全适用2.主题：意大利披萨3.故事线：意大利披萨是世界上最美味的食物，其独特的制作方式和烘烤技巧，让你尝过就欲罢不能。

雅思口语part2话题范文：喜欢的食物关于食物类的雅思口语话题，考生们应该不会太陌生，作为生活中比较常见的话题，考生们在内容准备过程中，除了内容的陈述的逻辑性，还需要需要注意相关词汇搭配，语法的准确等等。

口语考验的是考生的英语综合运用能力，需要长期坚持训练，各位考生加油。

雅思口语Part2：喜欢的食物Favorite foodYou should say:What kind of food do you like?How do you feel after eating it?Do you know how to cook it?My favorite food is Pakistani food and my favorite dish in Pakistani food is Biryani. I like to eat Pakistani food because I have been eating it since my childhood and I am fond of eating spicy food. I have been to many countries in this world and I have tried many things, but still I consider Pakistani food to be my favorite food. Some people like to eat things which are expensive and they feel that the things which they eat or like are recognized worldwide, but I have different opinion. I like to eat things which are delicious and the food which I have been eating since my childhood.我最喜欢的食物是巴基斯坦菜，我最喜欢的巴基斯坦菜是比尔亚尼。

雅思口语饮食范文Part 1: General Questions about Food.Q1: Do you like cooking?Well, to be honest, I'm not a huge fan of cooking. I mean, I can make a few basic things like scrambled eggs or a simple sandwich. But when it comes to cooking a big meal, it just seems like too much trouble. There are so many steps, and you have to keep an eye on everything at the same time. And then there's the cleaning up afterwards that's the worst part! I always end up with a kitchen that looks like a bomb has hit it.Q2: What kind of food do you like to eat?I'm a big fan of Italian food. I just can't resist a good plate of pasta. Whether it's spaghetti with meatballs or fettuccine Alfredo, it always makes my taste buds do a little happy dance. And pizza! Oh my god, a big, cheesy pizza with lots of different toppings is like a slice of heaven for me. I also like Chinese food a lot, especially dumplings. They're like little pockets of deliciousness. You can have them steamed or fried, and they come with all kinds of fillings. It's so much fun to pop one in your mouth and savor the different flavors.Q3: Is there any food you don't like?Oh, there are definitely some foods that I'm not into. Brussels sprouts, for example. They look like little green balls of doom. I've tried them a few times, but the taste is just too bitter for me. And durian that's a really strange one. I know some people love it, but the smell is so overpowering and, to me, not very pleasant. It's like a mix of rottenonions and gym socks. I can't even bring myself to take a bite.Part 2: Cue Card Describe a Special Meal You Had.I'm going to talk about this amazing meal I had when I was on vacation in Paris last year.It was at a small, cozy bistro near the Eiffel Tower. The moment I walked in, I could smell the delicious aroma of French cuisine. I sat down at a table by the window, and the waiter handed me the menu. There were so many tempting options, but I finally decided on the coq au vin.When the dish arrived, it looked like a work of art. The chicken was cooked to perfection, tender and juicy, and it was swimming in a rich, red wine sauce. There were also some mushrooms, onions, and carrots in the sauce, which added a great depth of flavor. Alongside the coq au vin, there was a side of buttery mashed potatoes and some fresh, crusty bread.I took my first bite, and it was like fireworks in my mouth. Theflavors were so complex the earthiness of the mushrooms, the sweetness of the onions, and the tang of the red wine all combined to create this incredible taste. I savored every single bite, and I couldn't stop myself from making little noises of enjoyment. It was truly a meal to remember.The whole experience was made even better by the atmosphere of the bistro. There was soft French music playing in the background, and the waiters were really friendly and attentive. It was just one of thoseperfect moments where the food, the setting, and the mood all came together to create something really special.Part 3: Discussion about Food and Society.Q1: How has the diet changed in your country in recent years?Well, it's changed a lot. In the past, people used to eat more traditional, home cooked meals. You know, things like simple stir fries, steamed rice, and a lot of vegetables. But now, with the influence of Western culture, fast food has become really popular. You see a lot of McDonald's and KFCs everywhere. Also, there's been a big increase in the consumption of processed foods. It's a bit worrying, actually, because these foods are often not very healthy. But on the other hand, there are also more people becoming interested in healthy eating. You've got all these new cafes and restaurants that offer things like salads, smoothies, and gluten free options.Q2: Do you think people are more concerned about healthy eating nowadays?I think so, yeah. With all the information out there about the importance of a healthy diet, more and more people are starting to pay attention. You see a lot of people at the gym drinking protein shakes and eating healthy snacks. And there are so many diet trends too, like the keto diet or the vegan diet. Some people are doing it for health reasons, like trying to lose weight or prevent diseases. Others are more concerned about the environment or animal welfare. But of course, there are still a lot of people who can't resist the temptation of junk food from time to time. I mean, who can say no to a big, greasy burger once in a while?Q3: How does food culture reflect a country's identity?Food culture is a huge part of a country's identity. Take Italy, for example. When you think of Italian food, you think of pasta, pizza, and gelato. These foods are not just about taste; they represent the Italian way of life the family gatherings, the long lunches, and the passion for good food. In China, food is also very important in the culture. Chinesecuisine has a wide variety of flavors and cooking techniques, whichreflects the country's vast territory and different regional cultures. Each dish has a story behind it, and it's passed down through generations. And in France, food is an art form. The French take pride in their cuisine, and their elaborate cooking methods and use of high quality ingredients show their refined taste and love for the finer things in life.。

雅思口语话题food1.What kinds of food do you like to eat?你喜爱吃哪种食物?参照语料：Chinese food/ Western Food/ Italian Food/ Japanese Food / Korean FoodFast food/ Fine Dining 快餐/慢餐 Gourmet food 美食Dessert 甜点Ice cream 冰激凌Vegetarian food 素食 meat eater 吃肉的人示范答案：Well... I adore something crispy outside and juicy inside. Actually it makes me think of the Beijing Duck，its one of the most famous dishes in China. People eat it with pancake，cucumber and spring onion... yummy! I suppose everyone should love it!2.What kind of new food would you like to try? Why?你想尝试哪种新食物?参照语料：Ethnic food 民族风味菜Mexican food / Indian food: spicy and hot, lots of curry麻辣咖喱多Authentic French food: liver paste, snail 鹅肝蜗牛Exotic food 山珍海味示范答案：New Food? Maybe Id like to try anything new，especially delicacies! Actually，I used to work inan African restaurant and I was offered fried banana for the first time in my life. It looked eccentric but tasted really nice. Since then I started to fancy everything new.3.Do you like cooking?你喜爱下厨么?示范答案：I love cooking and enjoy watching some cooking programs. But unfortunately I still havent got sense to cook a dish which can be served on the table，especially not good at cooking heated meals. Im rubbish at the timing and I have a reputation for burning/ blowing up whatever Im cooking. So normally， Mother does the cooking and I just clean up the mess.4.What was the last meal you cooked?你最近一次下厨是做的什么?参照语料：Chinese food sweet and sour pork 锅包肉 kung-pao Chicken宫保鸡丁coco-cola chicken wings 可乐鸡翅 salad, pasta, sandwich, French fries示范答案：Well, the last time I cooked, I made myself a bowl of noodle in soup. It was a pretty simple dish, just made by putting a noodle in the boiling water and when it was ready, added some toppings. Since I live by myself, Id like to keep things simple each time when I cook.5.Do you prefer home-cooked food or food from restaurants? [Why?]你喜爱自家做的菜还是餐馆的菜?示范答案：Home cooked food is still better thanready-to-go. Though it is much easier to just dial a number and order，still the effort and thoughtfulness of the person who did the cooking should also be taken for consideration. And most of all，you know that the ingredients that had been used for cooking the dish is fresh.4雅思口语有趣的动物话题An interesting animalP2Describe an interesting animal you like.You should say:where you learned about this animal;what it looks like;where it lives;and explain why you like this animal.P3Is animal important for people?Besides pets, what do animals do for people?Do you think animals have rights? (Why? What rights? / Why not?)What do you think is the biggest problem when taking care of a pet?What are some ways that human behaviors effects (wild) animals?Is the government in your country doing anything to protect wildlife?范文My favorite animal is a polar bear. I admire this wonderful creature and think it is the most majestic of all the worldscreatures. I learned about these animals at school, but also did my own research online. I have watched many nature documentaries that show the lives of polar bears and they have tough lives.Polar bears are absolutely massive. They stand about 2 meters tall and weigh over 400 kilograms. As they hunt in extremely cold conditions, their bodies have to endure subzero temperatures. The bears rely on snow and ice to hunt seals, but sadly the ice has retreated in recent years causing many bears to starve to death.These stunning creatures live in the cold regions like the North Pole and Arctic Circle area. They build dens under the snow and spend a life of foraging and hunting. Sometimes there have been clashes with local people as the bears have been drawn to human trash out of hunger.I like this animal as it is a survivor and for its size it is really graceful, especially when it swims. The babies are so white, fluffy and cute with their white fur and beady, black eyes. I would not like to have one as a pet as I am sure it would eat me, but I can admire them from a distance.。