- 1 - 规范教学设计
课题 Chapter 7
Lesson1 Food and Drinks 授课时数 1
教
学
目
标 知识目标 1.基本词汇：vegetable, fruit, grain, dairy, sweets,
favorite, twice, rarely
2.了解食物的分类及分辨常见的食物属于哪一类。
能力目标 1.能说出自己最喜欢的食物及表达出吃它的频率。
2.能读懂“柱状型”图表并用频率词填空完成句子。
3.在寓意隐晦的听力练习中能够运用“推测”技能选择正确答案。
情感目标 1．让学生理解哪些食物健康哪些不健康，培养学生合理的饮食结构。
教学
重点 1. 能说出常见的食物名称；
2. 用频率词或词组回答“how
often”引导的问题。 突出重点的方法 1.头脑风暴，小组抢答
2.先讲解“how
often”的含义及回答，然后给学生输入更多的频率词和词组。
教学
难点 1.能列举食物种类分别包含哪些常见的或已学过的食物：
2.理解常见的频率词代表的百分比；
3．能读懂“柱状型”图表获取信息。 突出难点的关键 通过小组合作讨论及互帮互教让学生理解知识。
课型
新授课 教具
黑板和任务单 教学方法
任务型教学法和分层教学法
- 2 -
教
学
过
程
Step1.Lead-in(2mins)
Teacher’s task:
Bring in the lesson’s topic: Food and Drinks, ask the Ss
to name some food or drinks.
Students’ task:
Say the name of some food or drinks.
Purpose:
1. To motivate the students.
2. To lead in the topic Food and Drinks.
Step2.Food Groups (8mins)
Teacher’s task:
1. Present the food groups from the textbook and teach some
new words.
2. For each food group, ask the Ss to give an example.
Students’ task:
1. Know about the food groups and learn some new items.
2. Think about which food belong to one certain food group and
say out the name of the food.
Purpose:
1. Make the Ss get to know the food groups.
2. Let the Ss recall some food and drinks that has learned
before.
Step3. How often questions and answers (25mins)
Teacher’s task:
1. Ask the Ss what their favorite food is and how often they
eat them.
2. Illustrate how to answer how often questions.
3. Teach more on the frequency words or phrases.
Students’ task:
1. Volunteer to answer what their favorite food is.
2. Listen to the teacher’s illustration and take some notes.
3. Finish Task 1 and Task 2 on the Exercise Paper, discuss in
groups before presenting.
Purpose:
1. Make the Ss master the frequency words.
2. Get to Ss to know how to answer how often questions.
Step4. Listening (10mins)
- 3 -
教
学
过
程
Teacher’s task:
Read out the recording dialogue.
Students’ task:
Listen carefully and choose the best answers of Task 3 on the
Exercise Paper.
Purpose:
Consolidate the lesson’s topic and practice the listening
skill——inferring.
- 4 -
教
学
过
程
课
后
记
板
书
设
计 Chapter 7 Food
Lesson 1 Food and Drinks
Food Groups: How often…? 多久一次？（问频率）
Meats 回答：once a week, twice a week, three times
Vegetables a month, four times a year, everyday
Fruits always 100%
Breads and Grains usually 80%-90%
Dairy often 60%-70%
Fats, Oils, and Sweets sometimes 50%
- 5 - rarely 20-30%
never 0%
教
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思
与
自
我
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