餐饮英语
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To dress (the salad) 调味( 用于沙拉 )Appetite 胃口Aroma, flavoring 芳香的;aspic 肉冻jelly 果冻to warm up, to heat up 加热Please wait a moment 请稍等To bone 剃骨,去骨Choice 选择excellent, very good 非常好oven 烤炉Banquet 宴会To regret 后悔,抱歉I regret, there is no more left 很抱歉,您要的…已经没有了help yourself! 您请!garnish 点缀,装饰garnished 点缀的,装饰的Marinade 浸泡汁marinated 腌泡过的at pleasure 高兴,愉快It is my pleasure to serve you 很荣幸为您效劳occupied 已经有人了Silverware 银器to order 点菜Have you ordered, Sir/Madam? 您点过菜了吗,先生/女士?The order 点的菜on request 要求,要to spread 传播Don't mention it 不客气You are welcome 不客气bitter 苦的To roast 烘,烤To bring 拿来Bread-basket 面包篮Butter 黄油Curry 咖哩粉Thank you (very much) ( 非常) 感谢to set the table 摆放餐具Napkin 餐巾Table Cloth 桌布Baby Chair 婴儿椅Diet 节食big, large, thick 大的,厚的candlelight dinner 烛光晚餐canned 罐装的can-opener 开罐启子bottle 瓶子bottle-opener 开瓶启子to stew, to braise 红烧,烩dozen 一打half-dozen 半打egg 鸡蛋egg-yolk 蛋黄to reduce 浓缩,减少to pour 倾倒ice 冰ice cube 冰块Ice cube machine 冰块机iced, frozen 冰冻的,加冰的ice-bucket 冰桶egg-white 蛋清to recommend, to suggest 推荐,建议May I suggest...? 我能推荐…?to uncork 拔塞Excuse me (Sir/Madam) 打扰了(先生/女士) to replace 替代to eat 吃vinegar 醋cruet-stand 调味瓶架stuffing 填充物to stuff 填塞fat 油脂,肥,胖finger bowl 洗手盅Fish knife, Fish fork 吃鱼用的刀叉fish dish 鱼盘fish-kettle 煮鱼锅fish specialities 鱼类flamed 烧制的meat-dish 肉盘liquid 液体fresh 新鲜的to deep-fry 油炸fried 煎的fruit basket/platter 水果篮/盘Breakfast 早餐to fill (up) 装( 满 )First course 第一道菜Second Course 第二道菜whole, entire 整个的,完全的cloak-room 衣帽间Restaurant 餐厅baked 烘制的,烤制的grilled 烤的cover 盖子,盖上chopped, minced 剁的,切碎的cooked 做好的assorted, mixed 什锦,混合的to be enough 足量salt 盐,食盐smoked 熏制的dish 碟子;菜grated 搓碎的with pleasure 很荣幸,很愿意smell, odour, aroma 味道taste, flavour 品尝,好吃的tasteless, 不好吃的boiled 煮的May I come in? 我能进来吗?glazed 糖渍的,挂糖衣的per glass 每杯tumbler (glass) 多用途玻璃杯wine glass 葡萄酒杯fish bone 鱼骨according to size 根据大小good 好Good Morning (Madam/Sir) 早上好(女士/先生) Good Evening 晚上好Good Night 晚安Well done 全熟;做得好half 一半hard 困难的;坚硬的home-made 自制的yeast-dough 发面团hot 热的honey 蜜,蜂蜜to add 添加Snack 零食;小吃,快餐to be mistaken 做错了Excuse me, I made a mistake 对不起,我弄错了Coffee pot 咖啡壶Coffee spoon 咖啡勺Cold 冷的,凉的Cold Buffet 冷自助餐Carafe 玻璃水瓶decanter 餐桌用的有塞子的玻璃瓶Caramel (burnt sugar) 焦糖Casserole 焙盘,蒸锅Pan 平底煎锅Cellar 地窖,酒窖Wine cellar 葡萄酒窖small, little 小的,少的bone 骨头crisp 脆的cork 塞子cork-screw 瓶塞钻to taste 品尝pitcher, jug 大壶,罐French Cuisine 法国菜to put, to lay 放,放置light 清淡的litre 升local dish, regional dish 地方菜meal 食物flour 面粉milk-jug 奶罐to mix, to blend 混合,掺和some more? 您还要些吗?number 数字,号码Your room number, Sir? 请问您的房间号,先生?nut-cracker 坚果钳to open 打开oil 食油Olive-oil 橄榄油Sunflower-oil 葵花油Peanut-oil 花生油paper napkin 餐巾per person 每人pepper mill 胡椒粉磨shap, hot, spicy 辣的to poach 低温煮portion, half portion 一份,半份price 价格to squeeze 压榨A dash, a pinch 一撮Cream 奶油Bill, Check 支票You pay cash, or you sign the bill, Sir? 您付现金还是签单,先生?Check, please 请用支票We will charge this to your Room account, Sir 我们会把它加在客房的帐上,先生。
餐饮分类用词A.餐类breakfast 早餐to have breakfast 吃早餐lunch 午餐to have lunch 用午餐afternoon tea 下午茶(4-5点钟)high tea 午茶,茶点(下午黄昏时)dinner, supper 晚饭to dine, to have dinner, to have supper 吃晚饭soup 汤hors d'oeuvre (正餐前的)开胃食品entree 正菜main course 主菜sweet, dessert 甜食snack 点心,小吃helping, portion 份,客sandwich 三明治,夹肉面包B.食品和调味品meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts)chicken 鸡turkey 火鸡duck 鸭fish 鱼vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries) mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consomme 肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包fruit 水果ice cream 冰淇淋compote 蜜饯jam, preserves 果酱marmalade 桔子酱spices 调料salt 盐vinegar 醋sauce 酱油oil 油salad oil 色拉油pepper 辣椒mustard 芥末clove 丁香C. 肉品类(鸡, 猪, 牛)Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排Roll 牛肠Cowhells 牛筋Pig bag 猪肚Homeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚D. 海产类Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块,可做鱼羹,或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣,可煎或红烧来吃Smoked Salmon 熏鲑*Smoked mackerel with crushed pepper corn带有黑胡椒粒的熏鲭*Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Labster 龙虾E. 蔬果类Potato 马铃薯Carrot 红萝卜Onion 洋葱Aubergine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mooli 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoliflorets 绿花菜Courgettes 绿皮南瓜,形状似小黄瓜,但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chillies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beansprots 绿豆芽Peas 碗豆Corn 玉米粒Sprot 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Bramleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Starfruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子lychee 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果F.Beverage饮料drink 饮料mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水beer 啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒champagne 香槟酒cocktail 鸡尾酒liqueur 白酒,烧酒shaohsing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒Wu Chia Pee 五加皮vodka 伏特加whisky 威士忌brandy 白兰地cognac 法国白兰地gin 琴酒gin flzz 杜松子酒martini 马提尼酒G.餐馆eating house 饮食店canteen (机关单位和军队里的)食堂dining hall 大餐厅,食堂refectory (学校里的)餐厅waiter 服务员service 服务headwaiter, maitre d'hotel 餐厅领班bill of fare, menu 菜单,菜谱winelist 酒单table 餐桌to lay the table, to set the table 摆桌子to wait at table 侍候用餐to clear the table 收拾桌子,撤桌子tablecloth 桌布napkin, serviette 餐巾cutlery 餐具fork 叉spoon 匙teaspoon 茶匙ladle 长柄勺knife 刀dishes, crockery 器皿dish, plate 碟,盘soup dish, soup plate 汤盘(serving) dish 大盘子(美作:platter) soup tureen 盛汤盖碗salad bowl 色拉盘fruit dish 水果盘fruit bowl 水果钵sauce boat, gravy boat 调味汁瓶,酱油壶glass 玻璃杯bottle 瓶子carafe, decanter 玻璃水瓶cup 杯子saucer 小碟sugar bowl 糖罐glass service, glassware 玻璃器皿tea service, tea set 茶具teapot 茶壶coffee service, coffee set 咖啡具coffeepot 咖啡壶salt shaker 盐瓶cruet 调味瓶架tray 托盘H. 其它Long rice 长米,较硬,煮前先泡一个小时Pudding rice or short rice 短米,较软Brown rice 糙米THAI Fragrant rice 泰国香米*Glutinous rice 糯米*Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖(泡奶茶、咖啡适用)dark Brown Sugar 红糖(感冒时可煮姜汤时用)Custer sugar 白砂糖(适用于做糕点)Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油,分生抽浅色及老抽深色两种Vinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chilli powder 辣椒粉Sesame paste 芝麻酱Beancurd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosidum glutanate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wantun skin 馄饨皮Dried chestuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Mu-er 木耳Dried shrimps 虾米Cashewnuts 腰果。
餐饮业专业英语Manager餐厅经理Job Description工作描述PLACE OF WORK: RESTAURANT工作地点餐厅JOB OVERVIEW:Responsible for the management of all aspects of the restaurant functions,工作概述:in accordance with restaurant standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff.有责任按照餐厅标准向管理层报告餐厅所有事宜,指导实施并保持管理层的经营理念。
REPORTS TO:Management报告对象:管理层KEY RELATIONSHIPS:Internal:Restaurant Staff,Bar Staff,Stewarding/Kitchen Staff主要工作关系:/Catering/Storeroom.内部:餐厅、酒吧、保洁、厨房、外卖库房等各部门员工。
External:Restaurant guests,other staff of the building and suppliers.外部:餐厅客人,大厦其他工作人员及供应商。
STANDARDSPECIFICATIONS:Requirements are representative of minimum levels of knowledge,skills工作标准说明: and/or abilities to perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.对此职位所有要求仅代表基础的知识,技巧,和/或能力,要成功完成此项工作,需要发挥自己的能力或才干,才能熟练胜任每个工作。
餐饮业Food&Beverage Industry Catering Industry餐饮专业英语词汇1、餐饮专业用语组织结构图:Organization Chart前厅:Front of the House后堂:Back of the House餐厅经理:Manager of The Restaurant部门经理:Department Head部门头(部门的“头”就是部门经理)餐饮部经理:Food and Beverage Manager食物饮料经理楼面员工:Floor Staff楼面员工领班:Captain陆军的上尉(陆军上尉和餐厅领班的重量级差不多吧?)主管:SupervisorSuper + Visor超级的监督者(服务员的超级监督者就是主管啰!)服务员:Waiter/Waitress男服务员女服务员调酒师:BartenderBar + Tender酒吧看管者(看管酒吧的当然是调酒师啰!)收银员:CashierCash + ier钱人(管钱的人肯定是收银啰!)接待员:ReceptionistReception + ist接待人(负责接待的人)厨师:Chef冷菜厨师:Cold Chef总厨:Head Chef备菜员/切配员:The Prep Person准备人(在厨房做准备工作的人)勤杂工:Bus Boy男孩(Bus常见的意思是“公共汽车”,但在美国,也指在餐厅打杂)洗碗工:The DishwasherDish + Wash + er碗洗人(洗碗的人)仓库保管员:The Steward管理员(饭店只有仓库需要专门的管理员,所以把“仓库”省了)2、情景英语/ Live English服务员和老外客人一起手舞足蹈,就是搞不清对方想讲什么的情况在您的餐厅里也经常发生吧?要去参加英语培训吧,又没有那么多的时间。
那就从一点一滴开始,积累餐饮行业的实用英语吧!Yuck!好难吃!吃到很难吃的东西,老外的第一个反应就是yuck!或是It’s yuck!客人表达不满时,常常把Yuck拖得长长的,听起来象yuuuuuuuuck。
餐饮业Food&Beverage Industry Catering Industry餐饮专业英语词汇1、餐饮专业用语组织结构图:Organization Chart前厅:Front of the House后堂:Back of the House餐厅经理:Manager of The Restaurant部门经理:Department Head部门头(部门的“头”就是部门经理)餐饮部经理:Food and Beverage Manager食物饮料经理楼面员工:Floor Staff楼面员工领班:Captain陆军的上尉(陆军上尉和餐厅领班的重量级差不多吧?)主管:SupervisorSuper + Visor超级的监督者(服务员的超级监督者就是主管啰!)服务员:Waiter/Waitress男服务员女服务员调酒师:BartenderBar + Tender酒吧看管者(看管酒吧的当然是调酒师啰!)收银员:CashierCash + ier钱人(管钱的人肯定是收银啰!)接待员:ReceptionistReception + ist接待人(负责接待的人)厨师:Chef冷菜厨师:Cold Chef总厨:Head Chef备菜员/切配员:The Prep Person准备人(在厨房做准备工作的人)勤杂工:Bus Boy男孩(Bus常见的意思是“公共汽车”,但在美国,也指在餐厅打杂)洗碗工:The DishwasherDish + Wash + er碗洗人(洗碗的人)仓库保管员:The Steward管理员(饭店只有仓库需要专门的管理员,所以把“仓库”省了)2、情景英语/ Live English服务员和老外客人一起手舞足蹈,就是搞不清对方想讲什么的情况在您的餐厅里也经常发生吧?要去参加英语培训吧,又没有那么多的时间。
那就从一点一滴开始,积累餐饮行业的实用英语吧!Yuck!好难吃!吃到很难吃的东西,老外的第一个反应就是yuck!或是It’s yuck!客人表达不满时,常常把Yuck拖得长长的,听起来象yuuuuuuuuck。
餐饮英语Food & Beverage一、Greetings 问候(1)、Hello / Hi ! / How do you do! 你好!(2)、Good morning, Sir / Madam!早上好,先生/女士!Good afternoon 下午好Good night 晚安Good evening 晚上好(3)、How are you? 你好吗?How is it going? 最近怎么样/近况如何?(4)、Nice to meet you ! 很高兴见到你。
(5)、Welcome to our hotel/restaurant ! 欢迎光临我们宾馆/餐厅!Thank you for your coming. 谢谢您的光临!(6)、节日问候:Merry Christmas!圣诞节快乐!Happy New Year!新年快乐!Happy Spring Festival! 春节快乐!Happy Birthday to you! 祝你生日快乐!(7)、Good Bye! / Bye-bye! 再见!Take care. / Keep well. 保重!(8)、—Thank you (very much)! (非常)感谢!—You are welcome. / That is all right.不客气/ 不用谢!(9)、Can / May I help you? 我可以帮助你吗?(10)、Have a good / safe trip. 旅途愉快/ 一路平安二、Telephone 电话电话礼仪在接打电话的时候,应该先问候并自报家门,这也是一种礼貌。
(1) “Hello / Hi !”就等于汉语里边的“喂”,随时随地都可以用。
(2) 电话里边要表达“我”是……的时候要用“This is…”而不能用“Here is …”或者“I am…”e.g. This is Food & Beverage .(3) 当你打电话要找某人的时候,应该用“Can / May I speak to …”(4) 如果时间太早/晚了,又有重要事情不得不打电话,这个时候就可能会打扰到客人休息,应该先致歉,再说打电话的意图。
餐厅的英语单词餐厅就是指在一定场所,公开地对一般大众提供食品、饮料等餐饮的设施或公共餐饮屋。
那么你知道餐厅的英语单词是什么吗?下面来学习一下吧。
餐厅英语单词1restaurant餐厅英语单词2dining room餐厅英语单词3lunchroom餐厅的英语例句:他端着盘子来到餐厅。
He carried the plate through to the dining room.这家餐厅小巧精致,绿意盎然,令人感到非常惬意。
The restaurant is small and green and very welcoming.餐厅的名字未必能告诉你很多它所供应的食物。
The name of a restaurant won't necessarily tell you much about the food it serves.他十二点五十分在餐厅吃午餐。
At twelve-fifty, he ate lunch in a restaurant.餐厅里端出来的食物对许多人来说量是太多了。
Servings in restaurants are too large for many people.他在餐厅里大吃大喝,真丢脸。
He made a real pig of himself at the restaurant.The bright dining room overlooks the school opposite.餐厅还提供各种假日菜单。
餐厅一月关闭。
You can reserve the jacuzzi and the solarium against an extra charge.我们在餐厅见吧。
Let's meet in the restaurant.按学生人数,我们应该建三个餐厅。
In proportion to the number of students we should build 3 dining rooms.餐厅所有人想给他们的餐厅安装护壁板。
餐饮英语作文60个单词Title: The Essence of Dining: Exploring the Culinary World。
Dining experiences encapsulate the essence of culture, tradition, and socialization. Food, beyond sustenance, serves as a conduit for connection and celebration. Intoday's globalized society, dining transcends geographical boundaries, offering a plethora of culinary delights. From traditional delicacies to fusion cuisines, the world of gastronomy continues to evolve, enriching our palate and broadening our perspectives.Eating out is not merely about satiating hunger but an opportunity to indulge in a sensory journey. The ambianceof a restaurant sets the stage, whether it's the rustic charm of a countryside inn or the sleek modernity of an urban bistro. Each establishment crafts a unique atmosphere, enhancing the dining experience.Moreover, the menu serves as a window into the chef's creativity and expertise. From farm-to-table concepts to avant-garde molecular gastronomy, culinary trends reflect society's evolving tastes and values. Diners embark on a gastronomic adventure, savoring each dish meticulously prepared with quality ingredients and innovative techniques.Service plays a pivotal role in the dining experience, with attentive staff ensuring patrons feel welcomed and attended to. From recommending wine pairings to catering to dietary restrictions, impeccable service elevates the meal from mere consumption to a memorable occasion.Beyond the physical aspects, dining fosters socialbonds and facilitates meaningful connections. Whether it'sa romantic dinner for two, a lively gathering of friends,or a formal business lunch, breaking bread together fosters camaraderie and strengthens relationships.In conclusion, dining transcends its basic function, offering an enriching experience that tantalizes the senses, stimulates conversation, and celebrates the art of food. Aswe continue to explore the culinary landscape, let us savor each moment, appreciating the cultural tapestry woven through every meal.Word count: 206。
餐饮业 Food&Beverage Industry Catering Industry
餐饮专业英语词汇 1、餐饮专业用语组织结构图:Organization Chart 前厅:Front of the House 后堂:Back of the House 餐厅经理:Manager of The Restaurant 部门经理:Department Head 部门头(部门的“头”就是部门经理) 餐饮部经理:Food and Beverage Manager 食物饮料经理 楼面员工:Floor Staff 楼面员工 领班:Captain 陆军的上尉(陆军上尉和餐厅领班的重量级差不多吧?) 主管:Supervisor Super + Visor 超级的监督者(服务员的超级监督者就是主管啰!) 服务员:Waiter/Waitress 男服务员女服务员 调酒师:Bartender Bar + Tender 酒吧看管者(看管酒吧的当然是调酒师啰!) 收银员:Cashier Cash + ier 钱人(管钱的人肯定是收银啰!) 接待员:Receptionist Reception + ist 接待人(负责接待的人) 厨师:Chef 冷菜厨师:Cold Chef
总厨:Head Chef 备菜员/切配员:The Prep Person 准备人(在厨房做准备工作的人) 勤杂工:Bus Boy 男孩(Bus常见的意思是“公共汽车”,但在美国,也指在餐厅打杂) 洗碗工:The Dishwasher Dish + Wash + er 碗洗人(洗碗的人) 仓库保管员:The Steward 管理员(饭店只有仓库需要专门的管理员,所以把“仓库”省了) 2、情景英语/ Live English 服务员和老外客人一起手舞足蹈,就是搞不清对方想讲什么的情况在您的餐厅里也经常发生吧?要去参加英语培训吧,又没有那么多的时间。那就从一点一滴开始,积累餐饮行业的实用英语吧! Yuck! 好难吃!吃到很难吃的东西,老外的第一个反应就是yuck!或是It’s yuck!客人表达不满时,常常把Yuck拖得长长的,听起来象yuuuuuuuuck。另外还有个词icky,也是难吃的意思,说的时候也会被拖得很长,就象iiiiiiicky。 Yum! 真好吃!跟Yuck的意思相反,客人尝到很美味的菜肴,会说Yum,表示他很喜欢。 Have you finished or still working on it? 您用完了,还是要继续用?服务员收盘子时,要向客人询问是否已经用餐结束,征得客人同意后方可收拾餐桌。 Cream or sugar? 要奶精还是糖?在客人点咖啡时,要向客人询问要加奶精还是加糖,因为有的客人可能不吃糖。客人如果回答“Yes”或“Please”,代表他两种都可以,如果他说:“I want it black.”代表客人喜欢清咖,既不放糖也不放奶精。 I have to avoid food containing fat/sugar. 我不吃含脂肪/糖的食物。现在人们越来越重视食物的健康,有很多客人非常在意菜肴里是否含有高热量的脂肪和糖分,如果客人提出这样的要求,那么点菜人员就应当着重推荐健康的食品。 A. 餐类 breakfast 早餐 to have breakfast 吃早餐 lunch 午餐 to have lunch 用午餐 afternoon tea 下午茶(4-5点钟) high tea 午茶,茶点(下午黄昏时) dinner, supper 晚饭 to dine, to have dinner, to have supper 吃晚饭 soup 汤 hors d\\'oeuvre (正餐前的)开胃食品 entree 正菜 main course 主菜 sweet, dessert 甜食 snack 点心,小吃 helping, portion 份,客 sandwich 三明治,夹肉面包 B.食品和调味品 meat 肉 beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 连骨肉,排骨 cutlet 肉条 stew 炖肉 roast 烤肉 pork 猪肉 ham 火腿 bacon 咸肉 sausage 香肠 black pudding, blood sausage 血肠 cold meats 冷盘 (美作:cold cuts) chicken 鸡 turkey 火鸡 duck 鸭 fish 鱼 vegetables 蔬菜 dried legumes 干菜 chips 炸薯条,炸土豆片 (美作:French fries) mashed potatoes 马铃薯泥 pasta 面条 noodles 面条,挂面 macaroni 通心粉 consomme 肉煮的清汤 broth 肉汤 milk 奶 cheese 奶酪 butter 奶油 bread 面包 slice of bread 面包片 crust 面包皮 crumb 面包心 egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒鸡蛋,摊鸡蛋 omelet 煎蛋卷 pastry 糕点 sponge cake 奶油鸡蛋,蜂糕 tart 果焰糕点 biscuits (英)饼干,(美)小面包 fruit 水果 ice cream 冰淇淋 compote 蜜饯 jam, preserves 果酱 marmalade 桔子酱 spices 调料 salt 盐 vinegar 醋 sauce 酱油 oil 油 salad oil 色拉油 pepper 辣椒 mustard 芥末 clove 丁香 C. 肉品类 (鸡, 猪, 牛) Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉 Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀 Minced Steak 绞肉 Pigs Liver 猪肝 Pigs feet 猪脚 Pigs Kidney 猪腰 Pigs Hearts 猪心 Pork Steak 没骨头的猪排 Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Smoked Bacon 醺肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠 Pork Burgers 汉堡肉 Pork-pieces 一块块的廋肉 Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀 Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉 Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉 Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚 Tripe Pieces 牛肚块 Best thick seam 白牛肚 D. 海产类 Herring 鲱 Salmon 鲑 Cod 鳕 Tuna 鲔鱼 Plaice 比目鱼 Octopus 鱆鱼 Squid 乌贼 Dressed squid 花枝 Mackerel 鲭 Haddock 北大西洋产的鳕鱼 Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼 Cod Fillets 鳕鱼块,可做鱼羹,或炸酥鱼片都很好吃 Conger (Eel) 海鳗 Sea Bream 海鲤 Hake 鳕鱼类 Red Mullet 红鲣,可煎或红烧 来吃 Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子 Oyster 牡犡 Mussel 蚌、黑色、椭圆形、没壳的即为淡菜 Crab 螃蟹 rawn 虾 Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Winkles 田螺