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To dress (the salad) 调味( 用于沙拉 )Appetite 胃口Aroma, flavoring 芳香的；aspic 肉冻jelly 果冻to warm up, to heat up 加热Please wait a moment 请稍等To bone 剃骨，去骨Choice 选择excellent, very good 非常好oven 烤炉Banquet 宴会To regret 后悔，抱歉I regret, there is no more left 很抱歉，您要的…已经没有了help yourself! 您请！garnish 点缀，装饰garnished 点缀的，装饰的Marinade 浸泡汁marinated 腌泡过的at pleasure 高兴，愉快It is my pleasure to serve you 很荣幸为您效劳occupied 已经有人了Silverware 银器to order 点菜Have you ordered, Sir/Madam? 您点过菜了吗，先生/女士？The order 点的菜on request 要求，要to spread 传播Don't mention it 不客气You are welcome 不客气bitter 苦的To roast 烘，烤To bring 拿来Bread-basket 面包篮Butter 黄油Curry 咖哩粉Thank you (very much) ( 非常) 感谢to set the table 摆放餐具Napkin 餐巾Table Cloth 桌布Baby Chair 婴儿椅Diet 节食big, large, thick 大的，厚的candlelight dinner 烛光晚餐canned 罐装的can-opener 开罐启子bottle 瓶子bottle-opener 开瓶启子to stew, to braise 红烧，烩dozen 一打half-dozen 半打egg 鸡蛋egg-yolk 蛋黄to reduce 浓缩，减少to pour 倾倒ice 冰ice cube 冰块Ice cube machine 冰块机iced, frozen 冰冻的，加冰的ice-bucket 冰桶egg-white 蛋清to recommend, to suggest 推荐，建议May I suggest...? 我能推荐…？to uncork 拔塞Excuse me (Sir/Madam) 打扰了(先生/女士) to replace 替代to eat 吃vinegar 醋cruet-stand 调味瓶架stuffing 填充物to stuff 填塞fat 油脂，肥，胖finger bowl 洗手盅Fish knife, Fish fork 吃鱼用的刀叉fish dish 鱼盘fish-kettle 煮鱼锅fish specialities 鱼类flamed 烧制的meat-dish 肉盘liquid 液体fresh 新鲜的to deep-fry 油炸fried 煎的fruit basket/platter 水果篮/盘Breakfast 早餐to fill (up) 装( 满 )First course 第一道菜Second Course 第二道菜whole, entire 整个的，完全的cloak-room 衣帽间Restaurant 餐厅baked 烘制的，烤制的grilled 烤的cover 盖子，盖上chopped, minced 剁的，切碎的cooked 做好的assorted, mixed 什锦，混合的to be enough 足量salt 盐，食盐smoked 熏制的dish 碟子；菜grated 搓碎的with pleasure 很荣幸，很愿意smell, odour, aroma 味道taste, flavour 品尝，好吃的tasteless, 不好吃的boiled 煮的May I come in? 我能进来吗？glazed 糖渍的，挂糖衣的per glass 每杯tumbler (glass) 多用途玻璃杯wine glass 葡萄酒杯fish bone 鱼骨according to size 根据大小good 好Good Morning (Madam/Sir) 早上好(女士/先生) Good Evening 晚上好Good Night 晚安Well done 全熟；做得好half 一半hard 困难的；坚硬的home-made 自制的yeast-dough 发面团hot 热的honey 蜜，蜂蜜to add 添加Snack 零食；小吃，快餐to be mistaken 做错了Excuse me, I made a mistake 对不起，我弄错了Coffee pot 咖啡壶Coffee spoon 咖啡勺Cold 冷的，凉的Cold Buffet 冷自助餐Carafe 玻璃水瓶decanter 餐桌用的有塞子的玻璃瓶Caramel (burnt sugar) 焦糖Casserole 焙盘，蒸锅Pan 平底煎锅Cellar 地窖，酒窖Wine cellar 葡萄酒窖small, little 小的，少的bone 骨头crisp 脆的cork 塞子cork-screw 瓶塞钻to taste 品尝pitcher, jug 大壶，罐French Cuisine 法国菜to put, to lay 放，放置light 清淡的litre 升local dish, regional dish 地方菜meal 食物flour 面粉milk-jug 奶罐to mix, to blend 混合，掺和some more? 您还要些吗？number 数字，号码Your room number, Sir? 请问您的房间号，先生？nut-cracker 坚果钳to open 打开oil 食油Olive-oil 橄榄油Sunflower-oil 葵花油Peanut-oil 花生油paper napkin 餐巾per person 每人pepper mill 胡椒粉磨shap, hot, spicy 辣的to poach 低温煮portion, half portion 一份，半份price 价格to squeeze 压榨A dash, a pinch 一撮Cream 奶油Bill, Check 支票You pay cash, or you sign the bill, Sir? 您付现金还是签单，先生？Check, please 请用支票We will charge this to your Room account, Sir 我们会把它加在客房的帐上，先生。
餐饮分类用词A.餐类breakfast 早餐to have breakfast 吃早餐lunch 午餐to have lunch 用午餐afternoon tea 下午茶(4-5点钟)high tea 午茶,茶点(下午黄昏时)dinner, supper 晚饭to dine, to have dinner, to have supper 吃晚饭soup 汤hors d'oeuvre (正餐前的)开胃食品entree 正菜main course 主菜sweet, dessert 甜食snack 点心,小吃helping, portion 份,客sandwich 三明治,夹肉面包B.食品和调味品meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts)chicken 鸡turkey 火鸡duck 鸭fish 鱼vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries) mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consomme 肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包fruit 水果ice cream 冰淇淋compote 蜜饯jam, preserves 果酱marmalade 桔子酱spices 调料salt 盐vinegar 醋sauce 酱油oil 油salad oil 色拉油pepper 辣椒mustard 芥末clove 丁香C. 肉品类(鸡, 猪, 牛)Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排Roll 牛肠Cowhells 牛筋Pig bag 猪肚Homeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚D. 海产类Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣，可煎或红烧来吃Smoked Salmon 熏鲑*Smoked mackerel with crushed pepper corn带有黑胡椒粒的熏鲭*Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Labster 龙虾E. 蔬果类Potato 马铃薯Carrot 红萝卜Onion 洋葱Aubergine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mooli 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoliflorets 绿花菜Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chillies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beansprots 绿豆芽Peas 碗豆Corn 玉米粒Sprot 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Bramleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Starfruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子lychee 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果F.Beverage饮料drink 饮料mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水beer 啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒champagne 香槟酒cocktail 鸡尾酒liqueur 白酒,烧酒shaohsing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒Wu Chia Pee 五加皮vodka 伏特加whisky 威士忌brandy 白兰地cognac 法国白兰地gin 琴酒gin flzz 杜松子酒martini 马提尼酒G.餐馆eating house 饮食店canteen (机关单位和军队里的)食堂dining hall 大餐厅,食堂refectory (学校里的)餐厅waiter 服务员service 服务headwaiter, maitre d'hotel 餐厅领班bill of fare, menu 菜单,菜谱winelist 酒单table 餐桌to lay the table, to set the table 摆桌子to wait at table 侍候用餐to clear the table 收拾桌子,撤桌子tablecloth 桌布napkin, serviette 餐巾cutlery 餐具fork 叉spoon 匙teaspoon 茶匙ladle 长柄勺knife 刀dishes, crockery 器皿dish, plate 碟,盘soup dish, soup plate 汤盘(serving) dish 大盘子(美作:platter) soup tureen 盛汤盖碗salad bowl 色拉盘fruit dish 水果盘fruit bowl 水果钵sauce boat, gravy boat 调味汁瓶,酱油壶glass 玻璃杯bottle 瓶子carafe, decanter 玻璃水瓶cup 杯子saucer 小碟sugar bowl 糖罐glass service, glassware 玻璃器皿tea service, tea set 茶具teapot 茶壶coffee service, coffee set 咖啡具coffeepot 咖啡壶salt shaker 盐瓶cruet 调味瓶架tray 托盘H. 其它Long rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米THAI Fragrant rice 泰国香米*Glutinous rice 糯米*Strong flour 高筋面粉Plain flour 中筋面粉Self- raising flour 低筋面粉Whole meal flour 小麦面粉Brown sugar 砂糖（泡奶茶、咖啡适用）dark Brown Sugar 红糖（感冒时可煮姜汤时用）Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉Rock Sugar 冰糖Noodles 面条Instant noodles 方便面Soy sauce 酱油，分生抽浅色及老抽深色两种Vinger 醋Cornstarch 太白粉Maltose 麦芽糖Sesame Seeds 芝麻Sesame oil 麻油Oyster sauce 蚝油Pepper 胡椒Red chilli powder 辣椒粉Sesame paste 芝麻酱Beancurd sheet 腐皮Tofu 豆腐Sago 西贾米Creamed Coconut 椰油Monosidum glutanate 味精Chinese red pepper 花椒Salt black bean 豆鼓Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried black mushroom 冬菇Pickled mustard-green 酸菜Silk noodles 粉丝Agar-agar 燕菜Rice-noodle 米粉Bamboo shoots 竹笋罐头Star anise 八角Wantun skin 馄饨皮Dried chestuts 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Mu-er 木耳Dried shrimps 虾米Cashewnuts 腰果。
餐饮业专业英语Manager餐厅经理Job Description工作描述PLACE OF WORK: RESTAURANT工作地点餐厅JOB OVERVIEW:Responsible for the management of all aspects of the restaurant functions,工作概述：in accordance with restaurant standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff.有责任按照餐厅标准向管理层报告餐厅所有事宜，指导实施并保持管理层的经营理念。
REPORTS TO:Management报告对象：管理层KEY RELATIONSHIPS:Internal:Restaurant Staff,Bar Staff,Stewarding/Kitchen Staff主要工作关系：/Catering/Storeroom.内部：餐厅、酒吧、保洁、厨房、外卖库房等各部门员工。
External:Restaurant guests,other staff of the building and suppliers.外部：餐厅客人，大厦其他工作人员及供应商。
STANDARDSPECIFICATIONS:Requirements are representative of minimum levels of knowledge,skills工作标准说明： and/or abilities to perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.对此职位所有要求仅代表基础的知识，技巧，和/或能力，要成功完成此项工作，需要发挥自己的能力或才干，才能熟练胜任每个工作。
餐饮业Food&Beverage Industry Catering Industry餐饮专业英语词汇1、餐饮专业用语组织结构图：Organization Chart前厅：Front of the House后堂：Back of the House餐厅经理：Manager of The Restaurant部门经理：Department Head部门头(部门的“头”就是部门经理)餐饮部经理：Food and Beverage Manager食物饮料经理楼面员工：Floor Staff楼面员工领班：Captain陆军的上尉(陆军上尉和餐厅领班的重量级差不多吧？)主管：SupervisorSuper + Visor超级的监督者(服务员的超级监督者就是主管啰！)服务员：Waiter/Waitress男服务员女服务员调酒师：BartenderBar + Tender酒吧看管者(看管酒吧的当然是调酒师啰！)收银员：CashierCash + ier钱人(管钱的人肯定是收银啰！)接待员：ReceptionistReception + ist接待人(负责接待的人)厨师：Chef冷菜厨师：Cold Chef总厨：Head Chef备菜员/切配员：The Prep Person准备人(在厨房做准备工作的人)勤杂工：Bus Boy男孩(Bus常见的意思是“公共汽车”，但在美国，也指在餐厅打杂)洗碗工：The DishwasherDish + Wash + er碗洗人(洗碗的人)仓库保管员：The Steward管理员(饭店只有仓库需要专门的管理员，所以把“仓库”省了)2、情景英语/ Live English服务员和老外客人一起手舞足蹈，就是搞不清对方想讲什么的情况在您的餐厅里也经常发生吧？要去参加英语培训吧，又没有那么多的时间。
那就从一点一滴开始，积累餐饮行业的实用英语吧！Yuck!好难吃！吃到很难吃的东西，老外的第一个反应就是yuck！或是It’s yuck!客人表达不满时，常常把Yuck拖得长长的，听起来象yuuuuuuuuck。
餐饮业Food&Beverage Industry Catering Industry餐饮专业英语词汇1、餐饮专业用语组织结构图：Organization Chart前厅：Front of the House后堂：Back of the House餐厅经理：Manager of The Restaurant部门经理：Department Head部门头(部门的“头”就是部门经理)餐饮部经理：Food and Beverage Manager食物饮料经理楼面员工：Floor Staff楼面员工领班：Captain陆军的上尉(陆军上尉和餐厅领班的重量级差不多吧？)主管：SupervisorSuper + Visor超级的监督者(服务员的超级监督者就是主管啰！)服务员：Waiter/Waitress男服务员女服务员调酒师：BartenderBar + Tender酒吧看管者(看管酒吧的当然是调酒师啰！)收银员：CashierCash + ier钱人(管钱的人肯定是收银啰！)接待员：ReceptionistReception + ist接待人(负责接待的人)厨师：Chef冷菜厨师：Cold Chef总厨：Head Chef备菜员/切配员：The Prep Person准备人(在厨房做准备工作的人)勤杂工：Bus Boy男孩(Bus常见的意思是“公共汽车”，但在美国，也指在餐厅打杂)洗碗工：The DishwasherDish + Wash + er碗洗人(洗碗的人)仓库保管员：The Steward管理员(饭店只有仓库需要专门的管理员，所以把“仓库”省了)2、情景英语/ Live English服务员和老外客人一起手舞足蹈，就是搞不清对方想讲什么的情况在您的餐厅里也经常发生吧？要去参加英语培训吧，又没有那么多的时间。
那就从一点一滴开始，积累餐饮行业的实用英语吧！Yuck!好难吃！吃到很难吃的东西，老外的第一个反应就是yuck！或是It’s yuck!客人表达不满时，常常把Yuck拖得长长的，听起来象yuuuuuuuuck。
餐饮英语Food & Beverage一、Greetings 问候(1)、Hello / Hi ! / How do you do! 你好！(2)、Good morning, Sir / Madam！早上好,先生/女士！Good afternoon 下午好Good night 晚安Good evening 晚上好(3)、How are you? 你好吗？How is it going? 最近怎么样/近况如何？(4)、Nice to meet you ! 很高兴见到你。
(5)、Welcome to our hotel/restaurant ! 欢迎光临我们宾馆/餐厅！Thank you for your coming. 谢谢您的光临！(6)、节日问候：Merry Christmas！圣诞节快乐！Happy New Year！新年快乐！Happy Spring Festival! 春节快乐！Happy Birthday to you! 祝你生日快乐！(7)、Good Bye! / Bye-bye! 再见！Take care. / Keep well. 保重！(8)、—Thank you (very much)! (非常)感谢！—You are welcome. / That is all right.不客气/ 不用谢！(9)、Can / May I help you? 我可以帮助你吗?(10)、Have a good / safe trip. 旅途愉快/ 一路平安二、Telephone 电话电话礼仪在接打电话的时候，应该先问候并自报家门，这也是一种礼貌。
(1) “Hello / Hi !”就等于汉语里边的“喂”，随时随地都可以用。
(2) 电话里边要表达“我”是……的时候要用“This is…”而不能用“Here is …”或者“I am…”e.g. This is Food & Beverage .(3) 当你打电话要找某人的时候，应该用“Can / May I speak to …”(4) 如果时间太早/晚了，又有重要事情不得不打电话，这个时候就可能会打扰到客人休息，应该先致歉，再说打电话的意图。
餐厅的英语单词餐厅就是指在一定场所，公开地对一般大众提供食品、饮料等餐饮的设施或公共餐饮屋。
那么你知道餐厅的英语单词是什么吗?下面来学习一下吧。
餐厅英语单词1restaurant餐厅英语单词2dining room餐厅英语单词3lunchroom餐厅的英语例句：他端着盘子来到餐厅。
He carried the plate through to the dining room.这家餐厅小巧精致，绿意盎然，令人感到非常惬意。
The restaurant is small and green and very welcoming.餐厅的名字未必能告诉你很多它所供应的食物。
The name of a restaurant won't necessarily tell you much about the food it serves.他十二点五十分在餐厅吃午餐。
At twelve-fifty, he ate lunch in a restaurant.餐厅里端出来的食物对许多人来说量是太多了。
Servings in restaurants are too large for many people.他在餐厅里大吃大喝，真丢脸。
He made a real pig of himself at the restaurant.The bright dining room overlooks the school opposite.餐厅还提供各种假日菜单。
餐厅一月关闭。
You can reserve the jacuzzi and the solarium against an extra charge.我们在餐厅见吧。
Let's meet in the restaurant.按学生人数，我们应该建三个餐厅。
In proportion to the number of students we should build 3 dining rooms.餐厅所有人想给他们的餐厅安装护壁板。
餐饮英语作文60个单词Title: The Essence of Dining: Exploring the Culinary World。
Dining experiences encapsulate the essence of culture, tradition, and socialization. Food, beyond sustenance, serves as a conduit for connection and celebration. Intoday's globalized society, dining transcends geographical boundaries, offering a plethora of culinary delights. From traditional delicacies to fusion cuisines, the world of gastronomy continues to evolve, enriching our palate and broadening our perspectives.Eating out is not merely about satiating hunger but an opportunity to indulge in a sensory journey. The ambianceof a restaurant sets the stage, whether it's the rustic charm of a countryside inn or the sleek modernity of an urban bistro. Each establishment crafts a unique atmosphere, enhancing the dining experience.Moreover, the menu serves as a window into the chef's creativity and expertise. From farm-to-table concepts to avant-garde molecular gastronomy, culinary trends reflect society's evolving tastes and values. Diners embark on a gastronomic adventure, savoring each dish meticulously prepared with quality ingredients and innovative techniques.Service plays a pivotal role in the dining experience, with attentive staff ensuring patrons feel welcomed and attended to. From recommending wine pairings to catering to dietary restrictions, impeccable service elevates the meal from mere consumption to a memorable occasion.Beyond the physical aspects, dining fosters socialbonds and facilitates meaningful connections. Whether it'sa romantic dinner for two, a lively gathering of friends,or a formal business lunch, breaking bread together fosters camaraderie and strengthens relationships.In conclusion, dining transcends its basic function, offering an enriching experience that tantalizes the senses, stimulates conversation, and celebrates the art of food. Aswe continue to explore the culinary landscape, let us savor each moment, appreciating the cultural tapestry woven through every meal.Word count: 206。
餐饮英语1800字Introduction:餐饮英语能让你更好的了解和使用食品饮料行业的英语术语，不仅可以应对国外客人，方便交流，还能在国内提升职场竞争力。
从购物到餐厅用餐，餐饮场合无处不在，熟练掌握一些基本的餐饮英语非常有必要。
Part 1 点菜和菜单在餐厅就餐时，点菜和阅读菜单是最常见的事情，以下是常用的一些菜单用语：1. Could I see the menu, please? 我能看一下菜单吗?2. Are there any specials today? 今天有特色菜吗？3. I'll have the steak, medium rare. 我要牛排，五分熟。
4. Can I have extra cheese on my pizza? 我的披萨可以加点额外的奶酪吗？5. What's in the chef's salad? 主厨沙拉里有什么？Part 2 用餐时到餐厅就餐时，有些英语表达可以帮助你更好地与服务员沟通交流，以下是一些常用到的口语：1. Can I get some water, please? 我能喝些水吗？2. I would like to order now. 我想点餐了。
3. Could you recommend a good wine to go with my meal? 可以推荐一款好酒来配我的餐吗？4. Excuse me, could you bring me the check, please? 请问，可以给我结账吗？Part 3 餐厅用具1. Could I have a fork, please? 我能要一把叉子吗？2. May I have a spoon, please? 我能要一把勺子吗？3. Do you have a knife? 你们有刀吗？4. Could we have some napkins, please? 我们能要些餐巾纸吗？5. Can I have a glass, please? 我可以要一个玻璃杯吗？Part 4 英语翻译下面是一些常用的食品和饮料的英语翻译：1. Coffee: 咖啡2. Tea: 茶3. Beer: 啤酒4. Wine: 红葡萄酒／白葡萄酒5. Juice: 果汁6. Steak: 牛排7. Salad: 沙拉8. Pizza: 比萨饼Part 5 指南1. 拿起菜单：Could I see the menu, please?2. 点餐：I'd like to order now.3. 饮料：Can I get some water, please?4. 特别菜：Are there any specials today?5. 刀叉勺子：Could I have a fork, please?6. 纸巾：Could we have some napkins, please?7. 结账：Excuse me, could you bring me the check, please? Part 6 案例A: Good evening, sir. How many in your party?B: There are four of us.A: Wonderful. Right this way. Here are your menus. Can I start you off with drinks?B: Yes, please. Can I have a glass of red wine?A: Certainly. Would you like to hear about our specials today?B: Yes, please.A: Today, we have a fantastic salmon dish with a lemon basil sauce.B: That sounds tempting. I'll have that.A: Great. And for you, sir?C: I'll have the steak, medium rare.A: Excellent choice. And for the ladies?D: We'll split a pizza, please.A: Alright, I'll get that order in for you. Enjoy your meals.Part 7 结语以上是基本的餐饮英语表达和术语，熟练使用这些英语单词和短语有助于提高你在餐饮行业中的职业竞争力，如果你将来想去海外旅游或生活，更是必不可少的语言技能。
1 餐具: coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签 中餐: bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 2
vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干 西餐于日本料理: menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 3
餐饮部英语（一）基本词汇1、宴会厅banquet hall2、多功能厅multifunction hall3、酒吧bar4、早茶morning tea5、早餐breakfast6、午餐lunch7、晚餐supper8、正餐dinner9、自助餐cafeteria10、中餐Chinese food11、西餐western food12、工作餐duty meal13、工作早餐working breakfast14、主食/主菜main course15、陪衬菜side dish16、餐后甜点dessert17、零点 a la carte18、开胃小菜appetizer19、欧陆式continental20、东方的oriental21、黄油butter22、乳酪cheese23、干酪fondue24、圣代sundae25、主桌top table26、大浅盘platter27、筷架chopstick rest28、餐巾napkin29、餐巾纸paper napkin30、餐具tableware 31、托盘tray32、垫盘service plate33、调味瓶cruet34、酱油瓶soy saucecruet35、胡椒瓶peppershaker36、银器餐具silverware37、金器餐具gold ware38、不锈钢器皿stainlesssteel ware39、饭碗rice bowl40、甜食碗dessert bowl41、汤碗soup bowl42、果仁碟nut dish43、骨碟bone dish44、茶壶teapot45、茶杯tea cup46、茶碟saucer47、茶盘tea tray48、茶叶罐tea caddy49、牙签toothpick50、牙签筒toothpickholder51、公用勺servingspoon52、刀、叉knife53、牛奶壶milk jug54、香槟酒杯champagneflute55、白兰地酒杯brandysnifter56、啤酒杯beer mug57、牛油碟butter dish58、筷子chopstick59、餐桌装饰tabledecoration60、餐桌布置table setting61、菜单menu62、开瓶器bottleopener63、台布tablecloth64、餐盘plate65、台号卡place card66、调味碟relish dish67、醋瓶vinegarcruet68、芥末罐mustard pot69、盐瓶salt cruet70、吧匙（Bar Spoon）（二）烹调法1、烙的/烘的baked2、炸的deep fried3、煎的fried4、炒的saute5、烤的roasted /toasted6、烩的stewed7、煮的boiled8、炙烤的/扒的grilled9、焖的braised10、清蒸的steamed11、熏的smoked12、腌的pickled13、煨的simmered14、涮的instantboiled15、熬的decocted16、炖的stewed17、清炒的plain fried18、干炒的dry fried19、卤的marinated20、煮半熟的parboiled21、涂油烤的basted22、氽的quick-boiled23、红烧的braised withsoy sauce24、醋溜的fast-friedwith sweet and sour sauce（三）味道1、香fragrant2、甜sweet3、苦bitter4、辣hot5、脆crisp6、咸salty7、酥short8、肥rich9、酸sour10、鲜tasty11、浓thick12、腥fishy13、膻mutton aroma14、腻oily15、淡flat / light16、全熟well-done17、半熟/五分熟medium rare18、七分熟medium well19、三分熟rare20、一分熟blue rare21、老tough22、软soft23、硬hard24、生raw25、烫scalding26、温warm27、微温lukewarm28、焦scorching29、嫩tender （四）调味品1、芥末mustard2、醋vinegar3、蕃茄酱tomato sauce4、辣椒酱chili sauce5、黑胡椒black pepper6、咖哩粉curry powder7、味精gourmet powder 8、芝士粉cheesepowder9、千岛汁thousandisland dressing10、法汁Frenchdressing11、油醋汁vinaigrette12、糖sugar13、葱chive /green onion14、蒜garlic15、姜ginger16、韭菜leek17、茴香fennel（五）肉类1、肉丁diced meat2、肉片meat slices3、肉丝shreddedmeat4、肉馅meatstuffing5、肉末mincedmeat6、肉松pork floss7、牛肉beef8、牛柳tenderloin9、排骨rib10、肝liver11、腰子kidney12、蹄子trotter13、羊肉mutton14、牛肚/牛百叶ox tripe15、牛杂beef offal16、鸭掌duck web17、鸡翅chickenwing（六）水产1、鱼翅shark’s fin2、鱼肚fish maw3、桂花鱼mandarinfish4、石斑鱼grouper5、黄花鱼yellowcroaker6、鲨鱼shark7、墨鱼/乌贼cuttlefish8、鱿鱼squid9、章鱼octopus10、河鳗eel11、海鳗conger eel12、鲳鱼pomfret13、带鱼hairtail14、马鲛鱼Spanishmackered15、鳕鱼cod16、沙丁鱼sardine17、草鱼grass carp18、金枪鱼/吞拿鱼tuna19、比目鱼flatfish20、三文鱼salmon21、淡菜mussel22、河豚globefish23、黄鳝mud eel24、泥鳅loach25、海带kelp26、海胆sea urchin27、虾仁shrimp28、河虾river shrimp29、大虾prawn30、龙虾lobster31、海蛏razor clam32、虾蛄mantisshrimp33、海蜇jelly fish34、甲鱼turtle35、乌龟tortoise36、海螺conch37、蛤clam38、牡蛎oyster39、扇贝scallop40、鲍鱼abalone41、海参sea slug42、蟹crab43、蟹黄crab cream44、花蟹spotted crab45、青蟹green wrasse46、彩虹雕rainbow trout47、大闸蟹water crab48、蛋egg49、皮蛋preserved egg50、牛奶milk （七）干货与干果1、花生peanut2、笋干dried bamboo shoots3、莲子lotus seed4、香菇dried mushroom5、木耳agaric6、银耳white fungus7、干贝dried scallop（八）主食1、大米rice2、西米sago3、面粉wheat flour4、米粉rice flour（九）蔬菜1、青菜green vegetable2、黄瓜cucumber3、胡萝卜carrot4、萝卜radish5、蕃茄/西红柿tomato6、青椒green pepper7、洋葱onion8、西兰花/花椰菜b roccoli 9、洋芋/土豆potato10、莴苣lettuce11、蘑菇mushroom12、南瓜pumpkin13、茄子eggplant14、卷心菜/洋白菜cabbage15、豌豆pea16、蚕豆string bean17、竹笋bambooshoot18、芥菜mustard19、香菜coriander20、苦瓜bitter gourd21、冬瓜white gourd22、丝瓜towel gourd23、毛豆greensoybean24、芋儿/芋头taro25、藕lotus root26、芦笋asparagus（十）水果1、猕猴桃kiwi fruit2、番石榴guava3、苹果apple4、梨pear5、橙orange6、脐橙navelorange7、柑mandarin8、柠檬lemon9、青柠lime10、葡萄grape11、西柚子grape fruit12、柚子pomelo13、桃子peach14、草莓strawberry15、荔枝lichee16、龙眼longan17、菠萝pineapple18、芒果mango19、木瓜papaya20、西瓜watermelon21、樱桃cherry22、腰果cashew23、开心果pistachionut24、槟榔betel nut25、榴莲durian26、橄榄olive27、无花果fig28、柿子persimmon29、枣date30、杏apricot31、甘蔗sugar cane32、山楂haw33、核桃walnut34、椰子coconut35、阳桃carambola36、梅/李plum37、杨梅bayberry38、枇杷loquat39、荸荠waterchestnut（十一）茶1、浓茶strong tea2、淡茶weak tea3、红茶black tea4、绿茶green tea5、乌龙茶oolongtea6、茉莉花茶jasmine tea7、菊花茶chrysanthemum tea8、桂花茶osmanthus tea9、杏仁茶almondtea10、柠檬茶lemon tea11、人参茶ginseng tea（十二）果汁1、椰子汁coconutmilk2、橙汁orange juice3、矿泉水mineralwater4、百事可乐Pepsi5、可口可乐Coca Cola6、雪碧Sprite7、啤酒beer8、生啤draught beer9、葡萄酒wine10、威士忌whisky11、白兰地brandy（十三）点心1、中式点心Chinese refreshments2、咸点心salty refreshments3、甜点dessert4、春卷spring roll5、小笼包/包子steamed bun with stuffing6、豆沙bean paste7、肉粽meat dumpling8、稀饭porridge9、油条deep-fried dough stick10、烙饼pancake11、麦片粥cereal12、馄饨wonton13、饺子Chinese-style ravioli14、馒头steamed bun15、卤面brine noodle16、意粉spaghetti17、通心粉macaroni18、天妇罗tempura19、三明治sandwich20、松糕sponge cake21、汉堡包hamburger22、热狗hot dog23、牛角包croissant24、丹麦包Danish pastries25、奶黄包custard dumpling26、水果布丁fruit pudding（十四）咖啡1、黑咖啡（不加牛奶）black coffee2、白咖啡（加牛奶）white coffee。
餐饮服务英语基本用语和翻译餐厅是人们日常生活中不可或缺的场所，而在国际化的今天，掌握一些餐饮服务英语基本用语和翻译显得尤为重要。
下面将介绍一些在餐厅用餐时可能会用到的基本英语用语和它们的中文翻译。
1. 用餐前•Reservation：预订•Table for [number] people：[数字]个人桌•Menu：菜单•Specials of the day：今日特色菜•Can I see the wine list?：我可以看一下酒单吗？•May I have the lunch menu?：我可以要午餐菜单吗？•I have a reservation under the name of [name]：我有一个以[name]名字预订的座位2. 点菜阶段•Could I have the menu, please?：我可以看一下菜单吗？•What would you like to order?：您想点什么？•I’ll have the [dish name], please：我要[菜名]•Is that all for you?：您还要别的吗？•I’m allergic to…：我对…过敏3. 就餐阶段•Enjoy your meal!：祝您用餐愉快！•How is everything?：一切还好吗？•Can I get you anything else?：您还要别的吗？•The bill, please：买单4. 结束阶段•Please wait here for a moment：请稍等•Would you like to pay by cash or card?：您要付现金还是刷卡？•Here is your change：这是找您的零钱•Thank you for dining with us!：谢谢您光临！以上是一些餐饮服务中常用的英语用语和它们的中文翻译。
掌握这些基本用语将有助于您在国际上用餐时更加得心应手。
饭店结构（Hotel organization ( / ɔ:gənai'zeiʃən / ) ）总办、行政办公室Executive office ( /i‘gzekjutiv 'ɔ:fis / )销售部Sales and Marketing Dept ( / seils ənd 'mɑ:kitiŋ di'pɑ:tmənt / ) 前厅部Front office Dept ( / frɔnt 'ɔ:fis di'pɑ:tmənt / )餐饮部Food and Beverage Dept ( / fu:d ənd 'bevəridʒ / )客房部Housekeeping Dept ( / 'haus.ki:piŋ / )工程部Engineering department ( / endʒi'niəriŋ / )财务部Finance / Accounting Department ( / fai'næns \ ə'kauntiŋ / )保安部Security Dept ( / si'kju:riti / )human resource dept采购部Purchasing Dept ( / 'pə:tʃeisiŋ / )人事部Personnel Department ( /.pə:sə'nel / )资产管理中心Asset Management Center (/ 'æset'mænidʒmənt 'sentə / )总台Front Desk ( / frɔnt desk/ )商场部Shopping Center ( / 'ʃɔpiŋ 'sentə/ )美容美发The stylist /Beauty Salon ( / 'stailist 'bju:ti sə'lɔn / ) 夜总会The night club ( / nait klʌb / )康体部Health and Recreational Dept ( / helθənd rekri'eiʃənəl / )桌球室Snooker room ( / 'snu:kə ru:m / )员工通道Staff only ( / stɑ:f 'əunli ]电脑部Computer Dept ( / kəm'pju:tə / )娱乐部Recreation department ( / rekri'eiʃən / )商务中心Business center ( / 'biznis 'sentə / )行李房Store room ( / stɔ: ru:m / )电话间Phone booth ( / fəun bu:θ / )饭店职位总经理General Manager ( / 'dʒenərəl 'mænidʒə / )副总经理Vice General Manager ( / vais/ )经理Manager副经理Deputy manager ( / 'depjuti 'mænidʒə / )饭店高职Hotel duty manager ( / həu'tel dju:ti / )MOD/EOD大堂副理Assistant Manager ( / ə'sistənt 'mænidʒə / )宾客关系主任GRO主管Supervisor ( / sju:pə'vaizə / )领班Captain ( / 'kæp tin / )员工Staff实习生Trainee ( / trei'ni:/ )男（女）服务员Waiter\Waitress ( / Weitə \ 'weitris / )接待员Receptionist ( / ri'sepʃənist/ )行李员Bell man\boy ( / bel mæn \ bɔi / )收银员Cashier ( / kæ'ʃiə/ )迎宾Hostess ( / 'həustis/ )话务员（总机）Operator ( / 'ɔpə.reitə / )商场服务员Shop assistant ( / ʃɔp ə'sistənt / )问讯员Information clerk ( / infə'meiʃən klɑ:k / )客房服务员Room attendant ( / ru:m ə'tendənt / )维修员Repairman ( / ri'pɛəmæn / )秘书Secretary ( / 'sekrətri / )电梯员Lift operator ( / lift 'ɔpə.reitə / )票务员Ticket clerk ( / 'tikit klɑ:k / )酒廊服务员Lounge attendant ( / laundʒə'tendənt / )厨师Chef ( / ʃef / )清洁工dustman ( / d∧stmæn / )驾驶员Driver ( / 'draivə / )调酒师Bartender ( / 'bɑ:.tendə / )美容师beautician ( / bju'tiʃən / )理发师barber/hairdresser ( / 'bɑ:bə \ 'hɛə.dresə / )医生doctor ( / 'dɔktə / )护士nurse ( / nəs / )电梯 Lift\Elevator ( / 'eliveitə / )大堂Lobby ( / 'lɔbi / )大堂吧Lobby bar ( / 'lɔbi bɑ: / )酒吧bar大堂酒廊Lobby lounge ( / 'lɔbi laundʒ / )停车处Parking lot ( / 'pɑ:kiŋ lɔt / )地下停车场Underground ( / 'ʌndəgraund / ) parking lot前台收银F/O cashier ( / kæ'ʃiə / )票务处 Ticket counter ( / 'tikit 'kauntə / )行李组Concierge ( / kɔnsi'ɛəʒ / )结帐处Cashiers’ counter票务中心Ticket Office中餐厅Chinese restaurant ( / 'tʃai'ni:z 'restərɔnt / )西餐厅 Western Restaurant ( / 'westən / )自助餐厅 cafeteria ( / kæfi'tiəriə / )宴会banquet hall ( / 'bæŋkwit hɔ:l / )茶艺居Tea House ( / ti: haus / )日本料理Japanese Restaurant ( / dʒæpə'ni:z/ )韩国料理Corea Restaurant ( / kɔ:'riə / )扒房Grill room\Steak house ( / gril ru:m \ steik haus / ) 婴儿椅Baby chair ( / 'beibi tʃɛə / )会议室Meeting Room ( / 'mi:tiŋ / )休息厅Foyer ( / 'fɔiei / )多功能厅Multipurpose hall ( / 'mʌlti'pə:pəs hɔ:l / )厕所 Water closet\Wash room\Lavatory( / 'wɔ:tə 'klɔzit \ wɔʃ \ 'lævətəri / )会议餐 Meeting\Conference meal (/'kɔnfərəns mi:l/)宴会预定Food and Beverage Reservation (rezə'veiʃən/ )餐饮预定台F&B Reservation desk普通楼层standard floors ( / 'stændəd flɔs / )豪华楼层deluxe floors ( / də'lʌks / )行政楼层Executive floors ( /i‘gzekjutiv f‘lɔs / )登记入住check in ( / tʃek in / )团队入住group check in ( / gru:p / )退房check out传真fax ( / fæks / )复印copy ( / ' kɔpi / )打印type ( / taip / )机票预定airline reservation ( / 'ɛəlain rezə'veiʃən / )上网服务internet service (/ 'intə:net 'sə:vis / )叫醒wake ( / weik / )叫早服务morning call ( / 'mɔ:niŋ kɔ:l / )代理通话answering service ( / 'ɑ:ŋsəri 'sə:vis / )外线电话服务outside calls ( / 'aut'said kɔ:ls/ )洗衣房laundry ( / 'lɔ:ndri / )清理房间clean the room ( / kli:n / )弄整齐，收拾tidy ( / 'taidi / )月份1月January ( / 'dʒænjuəri / ) 2月February ( / 'februəri / )3月March ( / mɑ:tʃ / ) 4月April ( / 'eiprəl / )5月May ( / mei / ) 6月June ( / dʒu:n / )7月July ( / dʒu'lai / ) 8月August ( / ɔ:'gʌst / )9月September ( / səp'tembə / ) 10月October ( / ɔk'təubə / )11月November ( / nəu'vembə / ) 12December ( / di'sembə / )星期四季星期一Monday ( / 'mʌndi / ) 星期二Tuesday ( / 'tju:zdi / ) 星期三Wednesday ( / 'wenzdei / )星期四Thursday (/ 'θə:zdi /) 星期五Friday (/ 'fraidi / )星期六Saturday ( / 'sætədi / )星期日Sunday/first day ( / 'sʌnd i \ fə:st dei / )周末weekend ( / wi:k'end / )春天spring ( / spriŋ / ) 夏天summer ( / 'sʌmə / )秋天autumn ( / ' ɔ:təm / ) 冬天winter ( / 'wintə / )基本词汇早茶morning tea ( / 'mɔ:niŋ ti:/ )早餐breakfast ( / 'brekfəst / )午餐lunch ( / lʌntʃ / )晚餐supper ( / 'sʌpə / )正餐dinner ( / 'dinə / )中餐Chinese food ( / 'tʃai'ni:z fu:d/ )西餐western food ( / 'westən fu:d/ )工作餐duty meal ( / duti mi:l )工作早餐working breakfast ( / 'wə:kiŋ 'brekfəst / )主食/主菜main course ( / mein kɔ:s / )副菜side dish ( / said diʃ / )餐后甜点dessert ( / di'zə:t / )零点A la carte ( / ɑ:lə'kɑ:t / )开胃小菜appetizer ( / 'æpitaizə / )黄油butter ( / 'bʌtə / )奶油/奶酪/乳酪cheese ( / tʃi:z / )干酪fondue ( / 'fɔndu: / )圣代sundae ( / 'sʌndei / )主桌top table ( / tɔp teibl/ )服务用品类餐具tableware ( / 'teiblwɛə / )银器餐具silverware ( / 'silvəwɛə / )金器餐具gold ware ( / gəuldwɛə / )不锈钢器皿stainless steelware ( / 'steinlis sti:lwɛə / ) 正餐刀（Dinner knife） ( / 'dinə knife / )正餐叉(Dinner fork) ( / 'dinə fɔ:k / )汤勺 Soup spoon ( / su:p spu:n/ )甜品刀（Dessert knife） ( / di'zə:t knife / )甜品叉(Dessert fork) ( / di'zə:t fɔ:k / )甜品勺(Dessert spoon) ( / di'zə:t spu:n / )牛扒刀（叉）Steak knife /fork鱼刀（叉）Fish ( / fiʃ/ ) knife /fork服务刀叉勺（Service）knife /fork咖啡（茶）勺（Coffee\tea spoon）蜗牛夹（叉）Snail tongs\fork ( / sneil tɔ:ŋz / )鸡尾叉Cocktail fork ( / 'kɔkteil / )黄油（牛油）刀Butter knife食物夹（垫盘）Food Tong\Saucer ( / 'sɔ:sə/ )垫盘service plate ( / pleit/ )分更(饭勺)Rice spoon ( / rais/ )热水壶 Hot water jug ( / hɔt wətə dʒʌg/ )冰水壶 ice water jug冰夹Ice Tongs杂物夹sundries tongs ( / 'sʌndriz/ )搅拌棒Stick /stirrer ( / stik \ 'stə:rə/ )咖啡壶Coffee Pot ( / pɔt/ )咖啡炉coffee warmer ( / 'wɔ:mə/ )咖啡机coffee machine ( / mə'ʃi:n/ )筷子Chopsticks ( / 'tʃɔpstiks/ )筷架chopstick stand ( / 'tʃɔpstiks stænd / )牙签Toothpick ( / 'tu:θpik / )台号卡Place card ( / pleis kɑ:d / )蛋糕铲Pie\cake Server ( / pai \ keik 'sə:və / )烛台Candle stick ( / 'kændl stik / )酒篮Wine basket ( / wain 'bɑ:skit / )冰桶Wine cooler/Ice bucket ( /wain 'ku:lə \ ais 'bʌkit / ) 面包篮Bread basket ( / bred 'bɑ:skit / )开瓶器Wine opener ( / wain 'əupənə / )水壶water pitcher ( / 'pitʃə / )打包袋doggy bag ( / 'dɔgi bæg / )外带包装take-away container ( / 'teikə'wei kən'teinə / ) 菜单menu ( / 'menju: / )围裙夹Skirting clip ( / 'skə:tiŋ klip / )量酒器jigger ( / 'dʒigə / )摇酒器shaker ( / ' ʃeikə / )转盘lazzy susan /turnplate/turntable( / laizi 'su:zn \ tə:npleit \ 'tə:nteibl / )吧更bar spoon告示牌poster ( / 'pəustə / )宴会菜单table menu火柴match ( / mætʃ / )火柴盒match box ( / bɔks / )宾治盒punch bowl ( / pʌntʃ bəul / )制冰机ice machine ( / ais mə'ʃi:n / )冰块ice吸管straw ( / strɔ: / )14、12、10、8、6寸盘展示盘show plate ( / ʃəu pleit / )(正餐盘、甜品盘)（Plate\Dish）Dinner\Dessert plate面包盘（B.b plate）(bread butter)骨碟bone ( / bəun / ) plate/dish咖啡杯（垫碟）Coffee cup\saucer烟灰缸Ashtray ( / 'æʃ.trei / )双耳汤杯（垫碟）Soup bowl \saucer糖盅 Sugar bowl ( / 'ʃugə baul / )麦片碗（碟）Cereals ( / 'siəriəls / ) bowl\saucer奶盅Milk jug ( / dʒʌg / )味碟（黄油碟）Butter Saucer花瓶 flower vase ( / 'flauə veis / )胡椒瓶Pepper shaker /cruet (/ 'pepə 'ʃeikə \ 'kru:it / )盐瓶 Salt ( / sɔ:lt / shaker /cruet)牙签盅 Toothpick shaker ( / 'tu:θpik ' ʃeikə / )牙签筒toothpick holder ( / 'tu:θpik 'həuldə / )公用勺serving spoon ( / 'sə:viŋ spu:n/ )汁盅sauce boat ( / 'sɔ:s bəut / )托盘tray ( / trei / )麦片碗cornmeal /cereals bowl ( / 'kɔ:nmi:l \ 'siəriəls baul/ )大浅盘platter ( / 'plætə / )饭碗rice bowl甜食碗dessert bowl果仁碟nut dish ( / nʌt diʃ / )茶壶teapot ( / 'ti:pɔt / )茶杯tea cup ( /ti: kʌp / )茶碟saucer ( / 'sɔ:sə/ )茶盘tea tray ( / trei / )茶叶罐tea caddy ( / 'kædi / )玻璃类8安杯（饮料、）（8分满）（Juice glass） ( /dʒu:s glas/ )水杯 water goblet ( / 'wɔ:tə gɔbəleit/ )玻璃杯glass瓶子bottle ( / bɔ:tl / )高脚玻璃杯，酒杯goblet红葡萄酒杯(Red wine glass)（2分1）白葡萄酒杯(White wine glass )（3分2）白酒杯（8分）啤酒杯beer glass/mug ( / mʌg / )香槟杯Champagne flute（先3分1，再倒到3分2 ( /ʃæm'pein flu:t /) 白兰地酒杯(Brandy Snifter ( / brandi s'nifə /)/glass雪利酒杯(Sherry glass) ( / 'ʃeri glɑ:s / )冰淇淋杯(Ice cream glass)鸡尾酒杯Cocktail glass（4分1）古典杯old fashion ( / feiʃən / ) glass海波杯colling ( / kɔ:lin / ) glass鸡尾酒杯cocktail glass烈酒杯shot glass ( / ʃɔt / )波特杯port glass ( / pɔ:t / )扎啤杯mug ( / mʌg / ) beer glass水扎water pitcher ( / 'pitʃə / )醋瓶vinegar cruet ( / 'vinigə 'kru:it / )芥末罐mustard pot ( / ‘mʌstəd pɔt / )布草类(linen)餐桌装饰table decoration ( / dekə'reiʃən / )餐桌布置table setting ( / 'setiŋ / )台布Table cloth /overlay ( / 'teibl klɔθ\ 'əuvə'lei / )口布Napkin ( / 'næpkin / )面巾face ( / feis / ) towel小桌垫Table\Place mat ( / mæt / )小毛巾Face towel杯布Glass cloth/ towel杯垫cotton coaster/bar mat /coaster( / 'kɔtn 'kəustə / )餐巾纸Paper napkin ( / 'peipə'næpkin / )台裙table skirting ( / 'skə:tiŋ/ )西装套Business suit ( /biznis sju:t/ )椅子套Set/chair cover ( /tʃeə: 'kʌvə/ )椅子结chair bow ( / bau/ )桌布Table cloth茶壶垫Teapot under liner ( / ti:pɔt 'ʌndə 'lainə/ )常用句子对话1、Good morning(afternoon ,evening) , sir(madam)早上（下午、晚上）好，先生（夫人）。
餐饮业 Food&Beverage Industry Catering Industry
餐饮专业英语词汇 1、餐饮专业用语组织结构图：Organization Chart 前厅：Front of the House 后堂：Back of the House 餐厅经理：Manager of The Restaurant 部门经理：Department Head 部门头(部门的“头”就是部门经理) 餐饮部经理：Food and Beverage Manager 食物饮料经理 楼面员工：Floor Staff 楼面员工 领班：Captain 陆军的上尉(陆军上尉和餐厅领班的重量级差不多吧？) 主管：Supervisor Super + Visor 超级的监督者(服务员的超级监督者就是主管啰！) 服务员：Waiter/Waitress 男服务员女服务员 调酒师：Bartender Bar + Tender 酒吧看管者(看管酒吧的当然是调酒师啰！) 收银员：Cashier Cash + ier 钱人(管钱的人肯定是收银啰！) 接待员：Receptionist Reception + ist 接待人(负责接待的人) 厨师：Chef 冷菜厨师：Cold Chef
总厨：Head Chef 备菜员/切配员：The Prep Person 准备人(在厨房做准备工作的人) 勤杂工：Bus Boy 男孩(Bus常见的意思是“公共汽车”，但在美国，也指在餐厅打杂) 洗碗工：The Dishwasher Dish + Wash + er 碗洗人(洗碗的人) 仓库保管员：The Steward 管理员(饭店只有仓库需要专门的管理员，所以把“仓库”省了) 2、情景英语/ Live English 服务员和老外客人一起手舞足蹈，就是搞不清对方想讲什么的情况在您的餐厅里也经常发生吧？要去参加英语培训吧，又没有那么多的时间。那就从一点一滴开始，积累餐饮行业的实用英语吧！ Yuck! 好难吃！吃到很难吃的东西，老外的第一个反应就是yuck！或是It’s yuck!客人表达不满时，常常把Yuck拖得长长的，听起来象yuuuuuuuuck。另外还有个词icky，也是难吃的意思，说的时候也会被拖得很长，就象iiiiiiicky。 Yum! 真好吃！跟Yuck的意思相反，客人尝到很美味的菜肴，会说Yum，表示他很喜欢。 Have you finished or still working on it? 您用完了，还是要继续用？服务员收盘子时，要向客人询问是否已经用餐结束，征得客人同意后方可收拾餐桌。 Cream or sugar? 要奶精还是糖？在客人点咖啡时，要向客人询问要加奶精还是加糖，因为有的客人可能不吃糖。客人如果回答“Yes”或“Please”，代表他两种都可以，如果他说：“I want it black.”代表客人喜欢清咖，既不放糖也不放奶精。 I have to avoid food containing fat/sugar. 我不吃含脂肪/糖的食物。现在人们越来越重视食物的健康，有很多客人非常在意菜肴里是否含有高热量的脂肪和糖分，如果客人提出这样的要求，那么点菜人员就应当着重推荐健康的食品。 A. 餐类 breakfast 早餐 to have breakfast 吃早餐 lunch 午餐 to have lunch 用午餐 afternoon tea 下午茶(4-5点钟) high tea 午茶,茶点(下午黄昏时) dinner, supper 晚饭 to dine, to have dinner, to have supper 吃晚饭 soup 汤 hors d\\'oeuvre (正餐前的)开胃食品 entree 正菜 main course 主菜 sweet, dessert 甜食 snack 点心,小吃 helping, portion 份,客 sandwich 三明治,夹肉面包 B.食品和调味品 meat 肉 beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 连骨肉,排骨 cutlet 肉条 stew 炖肉 roast 烤肉 pork 猪肉 ham 火腿 bacon 咸肉 sausage 香肠 black pudding, blood sausage 血肠 cold meats 冷盘 (美作:cold cuts) chicken 鸡 turkey 火鸡 duck 鸭 fish 鱼 vegetables 蔬菜 dried legumes 干菜 chips 炸薯条,炸土豆片 (美作:French fries) mashed potatoes 马铃薯泥 pasta 面条 noodles 面条,挂面 macaroni 通心粉 consomme 肉煮的清汤 broth 肉汤 milk 奶 cheese 奶酪 butter 奶油 bread 面包 slice of bread 面包片 crust 面包皮 crumb 面包心 egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒鸡蛋,摊鸡蛋 omelet 煎蛋卷 pastry 糕点 sponge cake 奶油鸡蛋,蜂糕 tart 果焰糕点 biscuits (英)饼干,(美)小面包 fruit 水果 ice cream 冰淇淋 compote 蜜饯 jam, preserves 果酱 marmalade 桔子酱 spices 调料 salt 盐 vinegar 醋 sauce 酱油 oil 油 salad oil 色拉油 pepper 辣椒 mustard 芥末 clove 丁香 C. 肉品类 (鸡, 猪, 牛) Fresh Grade Legs 大鸡腿 Fresh Grade Breast 鸡胸肉 Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀 Minced Steak 绞肉 Pigs Liver 猪肝 Pigs feet 猪脚 Pigs Kidney 猪腰 Pigs Hearts 猪心 Pork Steak 没骨头的猪排 Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉 Smoked Bacon 醺肉 Pork Fillet 小里肌肉 Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠 Pork Burgers 汉堡肉 Pork-pieces 一块块的廋肉 Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀 Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉 Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰 Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉 Rump Steak 大块牛排 Leg Beef 牛键肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 头肩肉筋、油较多 Tenderised Steak 拍打过的牛排 Roll 牛肠 Cowhells 牛筋 Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚 Tripe Pieces 牛肚块 Best thick seam 白牛肚 D. 海产类 Herring 鲱 Salmon 鲑 Cod 鳕 Tuna 鲔鱼 Plaice 比目鱼 Octopus 鱆鱼 Squid 乌贼 Dressed squid 花枝 Mackerel 鲭 Haddock 北大西洋产的鳕鱼 Trout 鳟鱼、适合蒸来吃 Carp 鲤鱼 Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 Conger (Eel) 海鳗 Sea Bream 海鲤 Hake 鳕鱼类 Red Mullet 红鲣，可煎或红烧 来吃 Smoked Salmon 熏鲑* Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子 Oyster 牡犡 Mussel 蚌、黑色、椭圆形、没壳的即为淡菜 Crab 螃蟹 rawn 虾 Crab stick 蟹肉条 Peeled Prawns 虾仁 King Prawns 大虾 Winkles 田螺
