区域业绩销售量情况分析图表序号肉类X Y销量
1脖肉0.250.851
2颈部肉0.30.758
3上脑0.420.8510
4带骨腹肉0.50.54
5肩肉0.350.5513
6前胸肉0.250.44
7后脑肉0.50.320
8腱子肉0.880.359
9眼肉0.550.96
10外脊0.70.94
11里脊0.650.7815
12牛腩0.650.513
13臀肉0.850.93
14松尚头0.750.61
15米龙0.880.71
16黄瓜条0.850.510
