中国菜名-海鲜类（中英对照）
海鲜类 (Seafood)
白灵菇扒鲍片Braised Sliced Abalone with Mushrooms
鲍鱼海珍煲Braised Abalone and Seafood en Casserole
百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps
鲍鱼烧牛头Braised Abalone with Ox Head
鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables
碧绿原汁鲍鱼Braised Abalone with Vegetables
锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake
蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce
蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce
红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest
红烧鲍鱼Braised Abalone
红烧南非鲍Braised South African Abalone
金元鲍红烧肉Braised Pork with Abalone
龙井金元鲍Braised Abalone with Longjing Tea
美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts
鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce
鲍汁豆腐Braised Tofu in Abalone Sauce
鲍汁鹅肝Braised Goose Liver in Abalone Sauce
鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce
鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce
鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce
鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce
鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce
鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鲍汁牛肝菌Braised Boletus in Abalone Sauce
白玉蒸扇贝Steamed Scallops with Tofu
北极贝刺身Scallops Sashimi
碧绿干烧澳带Dry-Braised Scallops with Vegetables
碧绿鲜带子Braised Scallops with Vegetables
宫保鲜带子Kung Pao Scallops
鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg
果汁银元带子Fried Scallops in Fresh Fruit Juice
姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion
酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce
金银玉带Sautéed Scallops and Mushrooms
千层酥烤鲜贝Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with
Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
碳烧元贝BBQ Scallops
铁板酱爆带子Sizzling Scallops with Chili and Vegetables
夏果澳带Sautéed Scallops with Macadamia
鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit
珍宝炒带子Sautéed Scallops with Cashew Nuts
干煎带鱼Deep-Fried Ribbonfish
多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
芝麻炸多春鱼Deep-Fried Shisamo with Sesame
脆炸桂鱼Fried Crispy Mandarin Fish
干烧桂鱼Dry-Braised Mandarin Fish
桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
清蒸桂鱼Steamed Mandarin Fish
松鼠桂鱼Sweet and Sour Mandarin Fish
豆腐烧鱼Fried Fish with Tofu
百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp
葱爆海参条Sautéed Sea Cucumber wi th Scallion
葱烧海参Braised Sea Cucumber with Scallion
高汤京葱扒刺参Braised Sea Cucumber with Scallion
海参鹅掌煲Braised Goose Feet with Sea Cucumber en Casserole
蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参Braised Sea Cucumber with Ox Head
京葱扣辽参Braised Sea Cucumber with Scallion
京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya
生焗海参煲Baked Sea Cucumber en Casserole
双虾海参煲Braised Sea Cucumber and Shrimp en Casserole
虾仔烧海参Braised Sea Cucumber with Shrimp Roe
XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺Sautéed Whelks in Soy Sauce
麻辣响螺片Hot and Spicy Sliced Sea Whelks
响螺烧梅花参Braised Sea Whelks and Sea Cucumber
海鲜脆皮豆腐Fried Tofu with Seafood
海鲜豆腐Braised Tofu with Seafood
海鲜粉丝煲Assorted Seafood with Vermicelli en Casserole
海竹笙煮双鲜Boiled Seafood with Bamboo Fungus
红花汁烩海鲜Braised Seafood in Saffron Sauce
夏果海鲜Sautéed Seafood with Macadamia
黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed in Black Bean
Sauce/Pan-Fried or Braised)
红烧小黄鱼豆腐Braised Small Yellow Croakers and Tofu
葱焅河鲫鱼Braised Crucian Carp with Scallion
竹香鲫鱼Fried Crucian Carp with Bamboo Flavor
白汁拆烩鲢鱼头Stewed Silver Carp Head
豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce
莼菜鲈鱼烩Stewed Perch with Water Shield Leaves
豆瓣鲈鱼Braised Perch in Soy Bean Paste
锅仔雪菜鲈鱼Stewed Perch with Potherb Mustard
鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed/Braised/ Stewed with Marinated Chili)
蜜汁蒸鲈鱼Steamed Perch Filet in Honey Sauce
烧烤鲈鱼片Char-Grilled Perch Filet
香滑鲈鱼球Sautéed Perch Balls
豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条Sautéed Eel in Spicy Sauce
生炒鳗片Sautéed Eel Slices
蒜香鳗片Sautéed Eel Slices with Garlic
碳烧鳗鱼BBQ Eel
雪菜墨鱼丝Sautéed Shredded Cuttlefish with Potherb Mustard
鲶鱼烧茄子Braised Cat Fish with Eggplant
白灵菇扣裙边Braised Mushrooms with Turtle Rim
白汁烧裙边Stewed Turtle Rim
百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲鱼Steamed Turtle in Crystal Sugar Soup
炒蟹Sautéed Crab
虫草蒸裙边Steamed Turtle Rim with Aweto
葱姜肉蟹Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce
红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
红烧甲鱼Braised Turtle in Brown Sauce
淮山圆肉炖甲鱼Braised Turtle with Yam and Longan
黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲鱼烧肉Braised Turtle with Diced Pork
辣酒煮花蟹Boiled Crab with Chili in Liquor
龙须蟹枣Fried Crab Meat
清炖甲鱼汤Stewed Turtle in Broth
清蒸甲鱼Steamed Turtle
肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
松茸裙边Braised Turtle Rim with Mushrooms
土茯苓炖山龟Stewed Turtle with Sarsaparilla
香辣蟹Sautéed Crab in Hot Spicy Sauce
洋参炖甲鱼Stewed Turtle with American Ginseng
油酱毛蟹Braised River Crab with Soy Paste
蟹黄一品锅Stewed Tofu with Crab Roe
原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排Grilled Salmon Steak with Lemon
杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper
家乡鳝鱼Sautéed Eel with Hot and Green Pepper
金蒜脆鳝球Deep-Fried Eel Balls with Garlic
清炒鳝糊Sautéed Mashed Eel
砂锅豉香鳝Braised Eel in Black Bean Sauce en Casserole
铁板沙爹鳝球Sizzling Eel in Satay Sauce
鱼香炒鳝丝Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鳝煲Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊Braised Shredded Eel with Sesame Oil
红烧长江鲥鱼Braised Hilsa Herring
XO酱虾子肉松茄子煲Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Ging ko in XO Sauce
澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
豉椒焗龙虾Fried Lobster with Peppers and Black Bean Sauce
串串辣子虾Shrimp Kebab with Hot Pepper Sauce
翡翠虾仁Sautéed Shrimps with Broccoli
干大虾Fried Prawns with Sweet Sauce
干烧大虾Dry-Braised Prawn with Ham and Asparagus
宫保凤尾虾Kung Pao Phoenix-Tailed Prawns
宫保虾仁Kung Pao Shrimps
茄汁虾仁Sautéed Shrimps with Tomato Sauce
咕噜明虾球Sweet and Sour Shrimp Balls
果仁生汁脆皮虾球Fried Prawns with Peanuts in Special Sauce
海鲜汁扒大虾Grilled Prawns with Seafood Sauce
煎烹虾仁Fried and Simmered Shrimps
姜葱炒龙虾Sautéed Lobster with Ginger and Scallion
椒盐大虾球Deep-Fried Prawn with Spicy Salt
椒盐头爪Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末虾球Deep-Fried Prawn Topped with Mustard
金沙玉米虾Fried Shrimps with Corn and Salted Egg York
金丝虾球Braised Shrimp Balls
金银蒜蒸大花虾Steamed Prawns with Garlic
韭菜炒河虾Sautéed Shrimps with Leek
麻婆龙虾仔Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河虾仁Sautéed Shelled River Shrimps
沙律明虾球Sautéed Shrimp Balls Salad
水晶虾仁Sautéed Shelled Shrimps
蒜茸蒸大虾Steamed Prawns with Garlic
笋尖炒虾球Sautéed Prawns with Bamboo Shoots
泰式辣椒炒虾仁Sautéed Shrimps with Chili, Thai Style
糖醋咕噜虾球Sweet and Sour Prawn
鲜果沙律虾Prawn Salad with Fresh Fruits
鲜豌豆炒河虾仁Sautéed Shrimps with Fresh Beans
香葱白果虾Sautéed Shrimps with Gingko and Scallion
香菇雪耳烩竹虾Stewed Shrimps with Mushrooms and White Fungus
滋补砂锅大虾Boiled King Prawns en Casserole
家乡小炒皇Sautéed Squid, Shrimps and Ve getables
香辣虾Fried Shrimps in Hot Spicy Sauce
瑶柱烩裙边Braised Turtle Rim with Scallops
羊肚菌爆虾球Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts
油焖大虾Braised Prawns
玉簪明虾球Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼Pan-Fried Codfish Filet
葱烤银鳕鱼Grilled Codfish with Scallion
冬菜银鳕鱼Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼Pan-Fried Codfish in Oyster Sauce
松菇银鳕鱼Braised Codfish with Mushrooms
泰汁煎银鳕鱼Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼Pan-Fried Codfish in Sour Sauce
香煎银鳕鱼Pan-Fried Codfish in Soya Sauce
XO酱花枝片Sautéed Sliced Squid in XO Sauce
白灼花枝片Scalded Sliced Squid
椒盐吊片Deep-Fried Squid with Spicy Salt
奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruit
西柠百花鲜鱿Deep-Fried Squid with Minced Shrimp in Lemon Sauce
铁板酱鲜鱿Sizzling Fresh Squid with Soy Sauce
香烧鱿鱼Braised Squid
雪笋花枝片Sautéed Sliced Squid with Bamboo Shoots
避风塘焗鱼云Braised Fish Head, Be-for-Time Style
菜心扒鱼圆Braised Fish Balls with Shanghai Greens
剁椒鱼头Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片Stewed Sliced Fish with Papaya
砂锅鱼头Fish Head en Casserole
深海鲽鱼头（剁椒、葱油）Braised Flatfish Head (with Hot Red Peppers/ Scallion)
生焗鱼头Baked Fish Head en Casserole
酸菜鱼Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼West Lake Fish in Vinegar Gravy
虾枣鱼丸豆腐煲Stewed Seafood and Tofu en Casserole
香煎咸鱼Pan-Fried Salted Fish
香烧深海鱼头Braised Fish Head
香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片Braised Cuttle Fish with Mushrooms
鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone
翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms
浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
川式红烧鱼翅Braised Shark’s Fin, Sichuan
高汤鸡丝生翅S hark’s Fin Soup with Shredded Chicken
桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 红烧大鲍翅Braised Shark’s Fin with Brown Sauce
红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken
花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole
鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole
金肘菜胆炖散翅Stewed Vegeteb les with Shark’s Fin and Pork Hock
鹿茸养生翅Shark’s Fin Soup with Deer Antler
木瓜炖翅Shark’s Fin Soup with Papaya
木瓜海虎翅Supreme Shark’s Fin Soup with Papaya
浓汤鸡火翅Shark’s Fin in Chicken Soup
浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup
浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup
砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole
砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole
砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole
砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole
砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole
松茸烩鱼翅Braised Shark’s Fin with Mushrooms
夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops
红烧排翅Braised Superior Shark’s Fin in Brown Sauce
干贝炖烧翅Shark’s F in Stewed in Scallop Soup
红烧散翅Braised Shark’s Fin in Brown Sauce
海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)
金山勾翅(每两）Superior Shark’s Fin Soup (Per 50g)
山东海参Shan-Dong Sea Cucumber Soup
原罐小排翅Shark’s Fin in Soup
海鲜大煲翅Shark’s Fin and Seafood en Cass erole
浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup
浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup
竹笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒鱼唇Sautéed Fish Lips
猴头菇扒鱼唇Braised Fish Lips with Mushrooms
浓汁鱼唇Fish Lips Soup
糟蛋烩鱼唇Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚Braised Fish Maw in Oyster Sauce
黄扒鱼肚Braised Fish Maw
菊花乌龙烩鱼肚Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧）Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
紫苏煎酿尖椒Sautéed Cuttlefish with Green Pepper
什烩虾Braised Shrimps with Mixed Vegetables
鱼香虾Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
芥兰虾Sautéed Shrimps with Chinese Broccoli
雪豆虾Sautéed Shrimps with Snow Pe as
甜酸虾Sweet and Sour Shrimps
虾龙糊Sautéed Shrimps in Lobster Sauce
干烧虾仁Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾Shrimps, Hunan Style
子姜虾Sautéed Shrimps with Ginger Shoots
辣子虾仁Sautéed Shrimps in Hot Pepper Sauce
咖喱虾Curry Shrimps
什烩干贝Sau téed Scallops with Mixed Vegetable
鱼香干贝Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干贝Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参Braised Jumbo Sea Cucumber with Shrimp Roe
红烧鸟参Braised Sea Cucumber
糖醋全鱼Sweet and Sour Whole Fish
豆瓣全鱼Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼Crispy Whole Fish
清蒸石斑鱼Steamed Sea Bass
清蒸龙利Steamed Flounder
干煎龙利Pan-Fried Flounder
时菜鱼片Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼Crispy Squid with Spicy Salt
时菜鱿鱼Stir-Fried Squid with Vegetable
豉椒鱿鱼Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼Kung Pao Squid
辣酱蒸鲜鱿Steamed Squid in Chili Sauce
豆苗大虾Sautéed Shrimps with Pea Sprouts
上海油爆虾Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋Shrimp Omelet
黑椒鱼贝Sautéed Scallops in Black Pepper Sau ce
糖醋鱿鱼Sweet and Sour Squid
炒小卷Sautéed Squid Rolls
炒大蛤Sautéed Fresh Clams
九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
煎鲳鱼Pan-Fried Pomfret
马鲛鱼Pan-Fried Mackerel
蛋黄明虾Deep-Fried Prawns with Egg Yolk
如意鳗卷Deep-Fried Eel Rolls
葱烧鱼片Braised Fish Filets with Scallion
姜丝鱼片Braised Fish Filets with Ginger Slices
殷豉鱼片Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟Baked Sturgeon in Curry Sauce
菠萝虾球Sautéed Prawn with Pineapple
咸菜虾仁Sautéed Shelled Shrimps with P reserved Vegetable
豆苗虾仁Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐Shelled Shrimps Simmered with Tofu
殷豉炒蚵Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼Braised Eel with Scallion
三杯中卷Squid Rolls with Three Cups Sauce
三杯鳗鱼Eel with with Three Cups Sauce
酥炸蚵卷Deep-Fried Crispy Mussel Rolls
紫菜虾卷Seaweed Rolls Stuffed with Shrimp
玉带干贝酥Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯Fried Salted Fish Filets
川归烧酒虾Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片Sautéed Eel Slices with Hotbed Chives
红鲟米糕Steamed Red Sturgeon with Sticky Rice
桂花炒干贝Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼Braised Yellow Croaker in Bean Sauce
炒山瓜仔Stir-Fried Baby Clams
豆酥鳕鱼Steamed Codfish with Savory Crispy Beans
椒盐鳕鱼Deep-Fried Codfish with Spicy Salt
椒盐有头虾Deep-Fried Shrimps with Spicy Salt
油爆虾Stir-Fried Shrimps
殷豉炒肉蟹Sautéed Hardshell Crab in Taiwan Black Bea n Sauce
桂花炒肉蟹Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹Baked Hardshell Crab with Curry
豆酱炒肉蟹Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黄炒肉蟹Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍宝蟹Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍宝蟹Baked Jumbo Crab with Curry
豆酱炒珍宝蟹Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝Steamed Eel with Black Bean Sauce
清蒸白鳝Steamed Eel
如意炸白鳝Deep-Fried Eel
大蒜烧白鳝Braised Eel with Garlic
川汁烧白鳝Stewed Eel in Gravy, Sichuan Style
白灼生中虾Scalded Prawns
蒜蓉开边蒸生中虾Steamed Prawns with Chopped Garlic
药味炖生中虾Simmered Prawns with Medicinal Herbs
盐酥生中虾Baked Prawns with Salt
奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 Prawns Kebab with Curry
鹭香焗生中虾 Baked Prawns with Mixed Flavor
清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
鳟鱼刺身 Sliced Raw Bulltrout
豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic
葱油九孔 Abalone in Scallion Oil
香糟焗龙虾 Baked Lobster in Rice Wine Sauce
奶油焗龙虾 Baked Lobster with Fresh Cream
酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste
生蒸龙虾 Steamed Lobster
三鲜海参 Sea Cucumber with Three Delicacies
白扒鱼肚 Braised Fish Maw in White Sauce
山东浓汁鱼翅捞饭Shan Dong Shark’s Fin in Soup with Stewed Rice
鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce
黄焖鱼翅Braised Shark’s Fin in Yellow Wine Sauce
全家福 Stewed Assorted Delicacies
干焅鱼翅Stewed Shark’s Fin
白扒鱼翅Braised Shark’s Fin in White Sauce
红扒鱼翅Braised Shark’s Fin in Brown Sauce
烧山药海参 Braised Sea Cucumber with Chinese Yam
葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion
葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion
烧虾球海参 Stewed Sea Cucumber and Shrimp Balls
醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龙虾 Sautéed Lobster
椒盐基围虾 Deep-Fried Shrimps with Spicy Salt
清炒虾仁 Sautéed Shelled Shrimp
干烧虾仁 Dry-Braised Shelled Shrimp
豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce
百合虾球 Sautéed Prawn with Lily Bulbs
干烧虾球 Dry-Braised Prawn
炸烹虾球 Quick-Fried Prawn with Sauce
豆豉虾球 Stir-Fried Prawn with Black Bean Sauce
翡翠虾球 Stir-Fried Prawn with Vegetables
炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns
扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage
扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens
蚝油小鲍 Sautéed Abalone with Oyster Sauce
扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens
扒四宝 Sautéed Four Delicacies in Sauce
软炸虾仁 Soft-Fried Shrimps with Egg
糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce
兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鲍贝 Sautéed Abalone and Scallop
芙蓉三鲜 Three Delicacies with Egg White
双味软炸鲜贝 Soft-Fried Scallop in Two Taste
炸烹鲜贝 Quick-Fried Scallop with Sauce
清炒贝仁 Sautéed Scallops
赛螃蟹 Crab-Flavor Fish
芫爆鳝鱼片 Sautéed Eel Slices with Coriander
糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce
咭汁鱼片 Stir-Fried Fish Filets in Catsup
糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 Stir-Fried Shreded Eel
醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style
山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style
葱油泼多宝鱼 Steamed Turbot with Scallion Oil
葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil
干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce
葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil
清蒸闸蟹 Steamed River Crab
罐焖鸭丝鱼翅Stewed Shark’s Fin with Shredded Duck
刺参扣鸭掌 Braised Duck Feet with Sea Cucumber
鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber
鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce
老醋蛰头 Jellyfish with Black Vinegar
王府稣鱼 Deep-Fried Fish with Soya Sauce
家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宫保带子 Kung Pao Scallops
XO酱鲜椒煎带子 Fried Scallops with XO Sauce
清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers
桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
东坡银鳕鱼 Steamed Codfish with Preserved Vegetables
草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
宫保大虾肉 Kung Pao Prawn Meat
鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone
蟹黄金钩翅Shark’s Fin Soup with Crab Roe
泡菜鱼翅羹Shark’s Fin Soup with Pickles
肉末辽参 Braised Sea Cucumber with Minced Pork
鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce
浓汤裙边 Turtle Rim Soup
浓汤鱼唇 Fish Lips Soup
浓汤四宝 Seafood Soup
青元烩鲜虾 Braised Prawns with Peas
酸辣蜇头花 Hot and Sour Jellyfish
辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明虾 Poached Prawns
椒香鳝段 Stir-Fried Eel with Peppers
锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice
板栗烧鳝段 Braised Eel with Chestnuts
碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili
上汤焗龙虾 Lobster Poached in Chicken Consommé
蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic
椒盐蟹 Fried Crab with Spicy Salt
咖喱蟹煲 Curry Crabs en Casserole
菜远虾球 Sautéed Prawn with Shanghai Greens
点桃虾球 Walnut Shrimps
油泡虾球 Crystal Prawn
柠檬虾球 Sautéed Prawn with Lemon
四川虾球 Stir-Fried Prawn, Sichuan Style
豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste
韭王象拔蚌 Sautéed Chive with Geoduck Clam
韭王花枝片 Sautéed Chive with Squid
豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce
马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste
双菇鲜带子 Sautéed Fresh Scallop with Mushrooms
豉汁炒大蚬 Sautéed Clam with Black Bean Sauce
葱姜生蚝 Sautéed Oyster with Ginger and Scallion
豉汁炒青口 Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
蒸金钱片塘虱 Steamed Catfish
辣汁串烧鱼 Fish Kebab with Chili Sauce
西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli
菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 Fried Sea Bass Balls
川味石斑球 Sea Bass Balls, Sichuan Style
咕噜石斑球 Sweet and Sour Sea Bass Balls
鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens
菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 Stewed Starfish with Aweto
洋葱煮鱼 Boiled Fish with Onion
干炸多春鱼 Deep-Fried Shisamo
榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds
京酱龙虾球 Lobster Balls in Sweet Bean Sauce
酱油蟹 Fried Crabs with Soy Sauce
醋溜蟹 Sautéed Crabs with Sour Sauce
清汤蟹肉 Crab Meat in Broth
黑椒鳝球 Sautéed Eel Balls with Black Pepper
香辣芙蓉鱼 Spicy Fish Filets with Egg White
水煮鱼 Fish Filets in Hot Chili Oil
香煎黄板刁 Pan-Fried Catfish
锅仔鱼籽 Stewed Fish Roe
清蒸武昌鱼 Steamed Wuchang Fish
红烧带鱼 Braised Ribbonfish in Brown Sauce
酸汤鱼 Fish in Sour Soup
百花酿露笋 Steamed Asparagus with Minced Shrimp
石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot 翅汤青瓜虾球Cucumber and Prawn in Shark’s Fin Soup
XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot
芥兰鲜鱿 Sautéed Squid with Chinese Broccoli
花椒甲鱼 Turtle with Sichuan Pepper
泡椒甲鱼 Turtle with Pickled Peppers
酸辣鲶鱼 Hot and Sour Catfish
糊辣基围虾 Fried Shrimp with Hot Pepper
铁板饼子焖鱼 Pancake with Braised Fish
木瓜鱼翅Shark’s Fin with Papaya
蚝皇鲍鱼 Braised Abalone in Oyster Sauce
鲍汁扒鲍贝 Braised Abalone in Abalone Sauce
黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans 西法大虾 Prawns Cooked in Western Style
澳带烩鱼肚 Braised Fish Maw with Scallops
韭香武昌鱼 Wuchang Fish with Leeks
腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts
烤鲶鱼 Roasted Fresh Catfish
水煮鲜鱿 Fresh Squid in Hot Chili Oil
酸辣鳝丝 Hot and Sour Shredded Eel
野山珍鲈鱼 Perch with Mushrooms
清蒸大闸蟹 Steamed Dazha Crabs
白灼虾 Scalded Prawns
醉蟹 Liquor-Soaked Crabs
太白竹篓虾 Taibai Prawns in Bamboo Basket
海参锅巴 Sea Cucumber with Crispy Rice
鸡茸鱼翅Shark’s Fin with Minced Chicken
松子黄鱼 Yellow-Fin Tuna with Pine Nuts
红油鱼肚 Fish Maw in Chili Sauce
茄汁鱼片 Fish Filets with Tomato Sauce
黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab
一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁： 公式：烹法+主料(形状)+(with,in)味汁
例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料 公式：人名(地名)+主料
中国菜名翻译大全 最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。 一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式：烹法+主料(形状)
例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken
中西餐菜名中英文对照 凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef
中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank
中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab
常见中国菜名中英文对照 家常菜 碧兰鱿鱼Vegetarian Squid with Green Vegetables 生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale 什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran 红烧苦瓜Simmer Bitter Bourd 咕咾肉Coo-Lao Meat 豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet 粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord 官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat 白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms 红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry King Prawn 汉斋Vegetarian Meal for Buddhism 酥炸虾球Fry Shrimp Ball 什锦锅Combination Soup 香酥豆腐Deep-Fried To-Fu 咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily 金菇芥菜Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon 双菇烩虾仁Fry Mushroom with Shrimp 酥炸芋球Deep-Fried Taro Ball 九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant 翡翠鲍鱼Abalone Mushroom with Vegetables 蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables 豉汁蚝油鸡braised chicken with fermented and seasoned soy beans and oyster sauce 翡翠虾球fried shrimp balls with jade -color vegetable 五彩炒蛋scrambled egg in five colors
中国菜名翻译汇总 第一部分、头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 第二部分、汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark’s Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 第三部分、海产品类Seafood 一、龙虾蟹类(Lobster, Shrimp, Crab) 1.法式咖喱局龙虾French Curry Lobster 2.法式芝士牛油局龙虾Cheese Lobster 3.上汤局龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱局蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 二、虾鲜鱿贝类 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp 4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn 7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black Bean Sauce 19.姜葱生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 第八部分、炒粉、面、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle
中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
凉菜 夫妻肺片(Pork Lungs in Chili Sauce) 川北凉粉( Clear Noodles in Chili Sauce)、 棒棒鸡(Bon Bon Chicken) 麻辣小龙虾(Hot and Spicy Crayfish)、 扒猪脸(Snout) 桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs) 酒水 红星二锅头(Red Star Erguotou) 衡水老白干(Hengshui Laobaigan)、 青岛啤酒(Tsing Tao Beer) 长城干红(Great Wall Red Wine)、 绍兴女儿红(Nu'er Hong)、 茶 碧螺春(Biluochun Tea)、 大红袍(Dahongpao Tea) 陈年普洱(Aged Pu'er Tea)、 祁门红茶(Keemun Black Tea) 茉莉花茶(Jasmine Tea) 汤 西红柿蛋花汤(Tomato and Egg Soup)、 紫菜蛋花汤(Seaweed and Egg Soup) 鱼头豆腐汤(Fish Head and Tofu Soup)、 老鸭汤(Duck Soup) 酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup) 萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips) 黄豆排骨汤(Pork Ribs and Soy Bean Soup) 木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut) 主菜 川菜：麻婆豆腐(MaPo Tofu)、 回锅肉(Sautéed Sliced Pork with Pepper and Chili)、 干烧鱼翅(Dry-Braised Shark’s Fin)、 豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、 坛子鸡(Chicken in Pot)、 樟茶鸭(Smoked Duck, Sichuan Style)、 魔芋鸭(Braised Duck with Shredded Konjak) 粤菜：佛跳墙(Fotiaoqiang)、 叉烧(BBQ Pork)、 烧鹅(Roast Goose)、 白斩鸡(Chopped Boiled Chicken)、 脆皮乳猪(Crispy BBQ Suckling Pig)、 脆皮乳鸽(Crispy Pigeon) 鲁菜：葱烧海参(Braised Sea Cucumbers with Spring Onions)、