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形容食物诱人的英语Food is an essential part of our lives. It is not just about providing us with the necessary nutrition to keep our bodies running but also about the pleasure we derive from its taste, aroma and texture. Food, when cooked or presented in an attractive way, is irresistible and can be quite tempting. In this document, we will explore some of the ways of describing food that is alluring or tempting in English.Describing the Taste of Tempting FoodWhen we eat something that tastes good, we often say, “It is delicious,” “It is tasty” or “It tastes great.” But there are many other adjectives that we can use to describe the taste of tempting food. Some of these are:1. Scrumptious – This means very tasty, delicious and irresistible. One might use it in a sentence like, “The chocolate cake was so scrumptious that I couldn’t resist a second helping.”2. Delectable – Essentially the same as scrumptious, this adjective describes food that is delightful, pleasing, and extremely attractive to the senses.3. Savory – This term describes food that is full of flavor. Many savory dishes are seasoned with herbs such as rosemary orthyme. A sentence that includes the word savory might be, “The roasted lamb was seasoned with savory spices and tasted divine.”4. Lip-smacking – This word conveys the idea of food being so delicious that it makes us lick our lips in anticipation. A sentence that includes this word might be, “The spicy chicken curry was so lip-smackingly delicious that I couldn’t help but have a nother spoonful.”5. Mouthwatering – This term describes food that is so delicious it makes one’s mouth water at the very thought of it. A sentence that includes the word mouthwatering might be, “The freshly baked bread was so warm and fragrant that it was simply mouthwatering.”Describing the Aroma of Tempting FoodThe aroma of the food wafting through the kitchen can be quite tantalizing and tempting to the senses. Here are some adjectives to describe the aroma of tempting food:1. Aromatic – This term refers to food that has a strong, pleasant smell. One might use it in the sentence, “The aromatic smell of fresh coffee made it impossible to resist.”2. Fragrant – This word describes food that has a sweet, pleasant and appealing smell. A sentence that includes the word fragrant might be, “The fragrant aroma of the freshly baked cookies made my mouth water.”3. Ambrosial – This term conveys the idea of food that hasa divine smell, something so heavenly that it seems beyond human imagination. A sentence that includes the word ambrosial might be, “The ambrosial scent of the flowers in the garden mixed with the aroma of the barbecued meat made me crave for some.”Describing the Texture of Tempting FoodFood that is enticing not only has a great taste and aroma but also has a texture that is pleasing to the palate. Here are some adjectives that can be used to describe the texture of tempting food:1. Crunchy – This term describes food that is crisp and firm to the bite. For example, the sentence, “The c runchy fried chicken was simply mouthwatering” would indicate the texture of the chicken.2. Creamy – This word is used to describe food that is smooth, rich and velvety in texture, such as cream of mushroom soup or cheesecake.3. Silky – This term is used to describe food that is smooth and silky to the palate. A dessert like crème brulee might be described as silky.4. Flaky – This term describes food that has layers that are crumbly and crisp, such as a flaky apple pie crust or croissant.ConclusionFood is an integral part of our lives, and describing the pleasures that it provides in English can be quite enjoyable. The words we choose to describe food can affect our perception of it and may even enhance our enjoyment of it. Whether it is a sumptuous steak, a mouthwatering dessert, or a fragrant bowl of soup, describing food with the right words can make it seem all the more tempting and enjoyable.。
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
最喜欢的风味饮食英语作文My Favorite Cuisine Japanese Cuisine。
As an AI language model, I don't have a favorite cuisine, but I can tell you about one of the most popular cuisines in the world Japanese cuisine.Japanese cuisine is famous for its fresh ingredients, delicate flavors, and beautiful presentation. It is a combination of traditional and modern cooking styles, with a focus on seafood, rice, noodles, and vegetables.One of the most popular Japanese dishes is sushi, which is made with vinegared rice and various toppings, such as raw fish, vegetables, and egg. Sushi is not only delicious but also healthy, as it is low in fat and high in protein and vitamins.Another famous Japanese dish is ramen, which is a noodle soup with various toppings, such as pork, chicken,vegetables, and egg. Ramen is a comfort food that isperfect for cold weather or when you need a quick andfilling meal.Tempura is another Japanese dish that is popular around the world. It is made by deep-frying seafood, vegetables, and other ingredients in a light batter. Tempura is crispy, light, and delicious, and it is often served with a dipping sauce.Apart from these dishes, Japanese cuisine also includes other famous dishes such as udon, soba, yakitori, and okonomiyaki. Each dish has its unique flavor and presentation, and it is a delight to explore the different tastes of Japanese cuisine.In addition to the food, Japanese cuisine is also known for its tea culture. Green tea is a popular drink in Japan, and it is often served with meals or as a refreshment. The tea ceremony is a traditional ritual that is performed with great care and attention to detail.In conclusion, Japanese cuisine is a unique and delicious cuisine that is enjoyed by people all over the world. Whether you are a fan of sushi, ramen, or tempura, there is something for everyone in Japanese cuisine. So, why not try some Japanese food today and discover the amazing flavors of this wonderful cuisine?。
英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。
In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。
my favoritefood英语作文（中英文实用版）Title: My Favorite FoodWhen it comes to the topic of my favorite food, my mind instantly wanders to the mouthwatering aroma and savory taste of Italian cuisine, specifically, the classic Margherita Pizza.This culinary delight, with its perfect blend of gooey cheese, tangy tomato sauce, and fragrant basil leaves, never fails to ignite my taste buds with pure joy.谈到我喜爱的食物，我的思绪立刻飘向了令人垂涎的意大利美食，尤其是经典的玛格丽特披萨。
这款美食将黏黏的奶酪、酸甜的番茄酱和香气四溢的罗勒叶子完美融合，总是能让我品尝到纯粹的喜悦。
The texture of the thin, crispy crust, coupled with the soft and chewy center, creates an enchanting contrast that dances upon my palate.Each bite is like a symphony of flavors, harmoniously conducted by the skilled hands of a master chef.那薄脆的外皮和柔软有嚼劲的内心形成了迷人的对比，在我味蕾上翩翩起舞。
每一口都像是一场由一位大师级厨师精心指挥的味觉交响乐。
In addition to its exquisite taste, the simplicity of the ingredients used in Margherita Pizza is another aspect that endears it to me.It"s a testament to the idea that less is more, and that sometimes, the most basic elements can come together to create something truly extraordinary.除了其精致的口感，玛格丽特披萨所使用的简单食材也是让我喜爱它的另一个原因。
美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全：品味世界各地的美味佳肴美食是人类共同的语言，它能让我们通过味觉感受到世界各地的文化和美食之间的联系。
这里，我们将介绍一些世界各地的美食，并提供一些与美食相关的英语词汇，让您更好地了解和品尝这些美味佳肴。
1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。
美食英文4篇一：[美食英文]英语作文演讲稿 American food（美国食物）Good morning, everyone! My name is Marco, today my topic is American food.In America, there is so much delicious food, such as pasta, burgers. Hotdogs is very popular in America. It is a kind of delicious food. It is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. People love it very much.Most of the American people love drinking. They love cola, juice, wine and beer. When people eat BBQ, watch the football matches or basketball matches, they usually drink cold beer. Juice is a nice and healthy drink. It made from fruits. I like orange juice best. Many American people drink orange juice for breakfast. It is good for our body.There are many KFC and McDonald’s in America. Many American people like fast food. If people are in a hurry, they have no time to cook; they prefer to eat fast food. People love fast food, but eating too much fast food could make people fat and unhealthy.I love western food. But I think Chinese food is better than it. Because Chinese food is healthier. It is more delicious too. That’sall. Thank you!二：[美食英文]风味小吃作文500字常州美食——小笼包风味小吃作文500字常州美食小笼包“民以食为天”每个地方都有关独一无二的美食，我们常州的美食也数不胜数，而我最最喜欢的还是小笼包。
诱人的美食文案(一)诱人的美食——让味蕾尽情享受美食，是一种艺术，一种享受。
从川菜到粤菜，从甜点到烘焙，每一种美食都有着独特的魅力，让人觉得垂涎欲滴。
今天，我们来带你领略一下这些诱人的美食，让你的味蕾尽情享受。
川菜——重口味的极致享受川菜，是中国八大菜系之一，以独特的重口味和麻辣味闻名于世。
川菜不仅色、香、味俱佳，而且烹调方法诡异多变，制作复杂，调味独具匠心。
川菜不仅是一种美食，更是一种文化，它体现了重庆人对食物的热爱和坚持不懈的追求。
•麻婆豆腐：香醇的豆腐，搭配独具特色的麻辣酱，让人爱不释手。
•红烧肉：香气四溢的红烧肉，口感细腻，肉质酥烂，是家庭聚餐必不可少的佳肴。
•宫保鸡丁：将鸡丁与花生米、干辣椒等配料一起烹制，口感香辣鲜美，让人回味无穷。
粤菜——清爽淡雅的水乡风情粤菜，是中国八大菜系之一，大量使用海鲜和珍贵食材，融合了日本、泰国、越南等国家的烹调技法，以清爽、淡雅、味美和营养丰富而闻名于世。
粤菜的食材讲究顺应天时地利人和，将每一处风景都融入到了菜肴中，让人在吃的过程中感受到水乡的独特韵味。
•清蒸龙虾：新鲜的龙虾，轻巧蒸制，肉质鲜嫩，带着海味的那股清新清香，让人胃口大开。
•干炒牛河：将牛河与肉片、生菜、蛋、韭菜等配料一起炒制，口感细脆，味道浓郁，是香港小吃中的代表。
•合桃虾球：将新鲜的虾仁捏成球状，裹上青口、合桃、醋、砂糖等配料，炸至金黄酥脆，吃起来滋味别致。
甜点——满足你的甜蜜渴望甜点，是一门精细的艺术，不仅讲究材料的选取和搭配，还需要经过复杂的烘焙工艺。
甜点不仅美味可口，还能带给人快乐和幸福的感觉，可谓是口味与心情的一种交织。
•法式马卡龙：马卡龙外焦里嫩，外观五彩缤纷，口感清新甜美，内馅松软细腻，是法国最具代表性的甜点。
•巧克力蛋糕：由巧克力制作的蛋糕皮搭配甜型乳酪，口感丰富细滑，浓郁的巧克力味道更是让人欲罢不能。
•抹茶雪糕：清香幽雅的抹茶味道，微甜、浓郁、和谐，是日本传统的甜点之一。
美食总是能让人的味蕾得到极致的享受，让我们一起来感受美食给我们带来的快乐与幸福吧！烘焙——让你尽情享受美味的甜品烘焙，是一门将面粉、鸡蛋、糖等原材料制作成各种美味甜品的术科。
MyFavoriteFood初中英语作文及翻译My Favorite Food初中英语作文及翻译（通用6篇）My Favorite Food初中英语作文及翻译篇1In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.在我国，有很多美味的食物。
他们深受中国人的喜欢。
我也非常喜欢吃。
有很多我喜欢的食物，如鸡，鱼，牛肉，豆腐，面条等。
其中，鱼和豆腐都是我最喜欢的食物。
鱼有着美味和丰富的营养。
这是有利于我们的健康。
有各种不同的烹调方法，我认为最简单的方法是最好的。
豆腐是我最喜欢的。
它可以与许多其他的菜熟。
不同的口味互相结合，使食物更美味。
My Favorite Food初中英语作文及翻译篇2My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake.For example ,some fruit and some chocolate .l also like chocolate very much .Cake is my favourite .我最喜欢的`食物是蛋糕，因为它很美味。
菜名英语单词大全100个1.糖醋排骨 Sweet and Sour Spare Ribs2.麻辣烫 Malatang3.铁板鱿鱼 Teppanyaki Squid4.小笼汤包 Baozi Stuffed with Juicy Pork5.臭鳜鱼 Smelly Mandarin Fish6.开水白菜 Chinese Cabbage in Soup7.台湾冻顶乌龙 Taiwan Dongding Oolong Tea8.重庆小面 Chongqing Spicy Noodles9.涮羊肉 Hot Pot, Mongolian Style10.沙县小吃 Shaxian Snacks11.馋嘴蛙 Sautéed Bullfrog in Chili Sauce12.西湖龙井 Xihu Longjing Tea13.羊肉泡馍 Pita Bread Soaked in Lamb Soup14.桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice15.糯米糍 Glutinous Rice Balls16.凉面 Cold Noodles with Sesame Sauce17.羊蝎子 Lamb Spine Hot Pot18.鱼香肉丝 Yu-Shiang Shredded Pork19.疙瘩汤 Dough Drop and Assorted Vegetable Soup20.小米粥 Millet Congee21.糖蒜 Pickled Sweet Garlic22.盐焗鸡 Salt Baked Chicken23.奶茶 Milk Tea24.四喜丸子 Braised Pork Balls in Gravy Sauce25.正宗街边烤串 Proper Street Kebabs26.奶黄包 Baozi Stuffed with Creamy Custard27.醉蟹 Liquor-Soaked Crabs28.阳春面 Plain Noodle Soup29.桂林米粉 Guilin Rice Noodles30.蚝油生菜 Sautéed Lettuce in Oyster Sauce31.羊肉串 Lamb Kebabs with Cumin32.北京烤鸭 Beijing Roast Duck33.回锅肉 Sautéed Sliced Pork with Pepper and Chili34.叉烧包 Baozi Stuffed with BBQ Pork35.菊花茶 Chrysanthemum Tea36.川北凉粉 Tossed Clear Noodles in Chili Sauce37.素什锦 Sautéed Assorted Vegetables38.酸辣蕨根粉 Hot and Sour Fern Root Noodles39.宫保鸡丁 Kung Pao Chicken40.口水鸡 Steamed Chicken with Chili Sauce41.红油抄手 Wonton Soup in Hot and Spicy Sauce42.担担面 Noodles in Chili Sauce, Sichuan Style43.卤肉饭 Rice with Stewed Pork44.豆腐脑 Tofu Pudding45.干炒牛河 Stir-Fried Rice Noodles with Beef46.麻婆豆腐 Mapo Tofu47.蛋炒饭 Stir-Fried Rice with Egg48.醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup49.地三鲜 Sautéed Potato, Green Pepper and Eggplant50.蜜汁叉烧 Honey-Stewed BBQ Pork51.烤冷面 Grilled Cold Noodles52.臭豆腐 Stinky Tofu53.猪肉炖粉条 Braised Pork with Vermicelli54.馄饨面 Wonton and Noodles55.哈尔滨红肠 Harbin Red Sausage56.杨枝甘露 Chilled Mango Sago Cream with Pomelo57.双皮奶 Milk Custard58.碧螺春 Biluochun Tea59.四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style60.麻辣小龙虾 Spicy Crayfish61.梅菜扣肉 Steamed Pork with Preserved Vegetable62.白切鸡 Sliced Boiled Chicken63.皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg64.大拉皮 Tossed Mung Clear Noodles in Sauce65.红茶 Black Tea66.夫妻肺片 Couple's Sliced Beef in Chili Sauce67.茉莉花茶 Jasmine Tea68.螺蛳粉 Snail Rice-flour Noodles69.凉皮 Cold Rice Noodles70.酸辣粉 Hot and Sour Rice Noodles71.蛋黄酥 Egg-Yolk Puff72.生煎包 Pan-Fried Baozi Stuffed with Pork73.德州扒鸡 Braised Chicken, Dezhou Style74.鸭血粉丝汤 Duck Blood Soup with Vermicelli75.京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce76.烧仙草 Grass Jelly77.葱油饼 Baked Scallion Pancake78.酱牛肉 Beef in Brown Sauce79.鸡蛋羹 Steamed Egg Custard80.普洱 Pu'er Tea81.铁观音 Tieguanyin Tea82.绿茶 Green Tea83.杏仁豆腐 Almond Jelly84.二锅头 Erguotou85.水煮鱼 Sliced Fish in Hot Chili Oil86.松仁玉米 Sautéed Sweet Corn with Pine Nuts87.葱油拌面 Noodles in Scallion, Oil and Soy Sauce88.皮蛋豆腐 Tofu with Preserved Eggs89.刨冰 Water-lce90.大闸蟹 Hairy Crab91.麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste92.豆沙包 Baozi Stuffed with Red Bean Paste93.叫化鸡 Beggar's Chicken94.大红袍 Dahongpao Tea95.西红柿炒蛋 Scrambled Eggs with Tomato96.腊八粥 Congee with Nuts and Dried Fruits97.冰糖葫芦 Bingtanghulu98.牛肉拉面 Hand-Pulled Noodle Soup with Beef99.刀削面 Sliced Noodles100.女儿红 Nu'er Hong。
关于食物美味的英语单词Yummy luscious delicious appetizing delectable flavorsome scrumptiousmouth-watering食物的英文单词sandwich 三明治hamburger 汉堡coke 可乐milk tea 奶茶juice 果汁ham 火腿egg 蛋egg biscuit 蛋饼toast 土司bacon 培根肉sweet soybean milk 甜豆浆salty soybean milk 咸豆浆steamed bun 馒头stuffed steamed bun 包子rice milk 米浆orange juice 柳橙汁bread 面包onion rings 洋葱卷荷包蛋jam 果酱strawberry jam 草莓酱orange marmalade 桔子酱fresh milk 鲜奶goat's milk 羊奶fried shredded meat 肉松bear\'s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird\'s nest 燕窝roast suckling pig 烤乳猪pig\'s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉curry rice 咖喱饭fried rice 炒饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油bean curd with odor 臭豆腐sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet st ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包eak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排string bean 四季豆bean sprout 豆芽cabbage 包心菜; 大白菜celery 芹菜leek 韭菜caraway 香菜spinach 菠菜carrot 胡萝卜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜needle mushroom 金针菇tomato 番茄eggplant 茄子potato, 马铃薯lotus root 莲藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 酱油ginger 生姜scallion,青葱green pepper 青椒pea 豌豆bamboo shoot 竹笋seasoning 调味品green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽kale 甘蓝菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟dried bamboo shoot 笋干water chestnut 荸荠long crooked squash 菜瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇dried mushroom 冬菇white fungus 百木耳garlic 大蒜onion 洋葱wheat gluten 面筋miso 味噌caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖sweet 甜sour 酸bitter 苦1.meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts)chicken 鸡turkey 火鸡duck 鸭fish 鱼2.vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries)mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consomme 肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包fruit 水果ice cream 冰淇淋compote 蜜饯jam, preserves 果酱marmalade 桔子酱spices 调料salt 盐vinegar 醋sauce 酱油oil 油salad oil 色拉油pepper 辣椒mustard 芥末clove 丁香一.Poultry 家禽类1．鸡鸭：Fresh Grade Legs(thigh) 鸡大腿Fresh Grade Breast 鸡胸chicken fryer小鸡块Chicken Drumsticks 鸡小腿Chicken Wings 鸡翅Turkey 火鸡chick gizzard鸡杂Duck trim drum鸭翼脾2.猪肉：Liver 猪肝Pork ribs 排骨feet 猪脚Kidney 猪腰bag 猪肚Hearts 猪心Pork Steak 猪排Pork-pieces 廋肉块Pork Chops 连骨猪排Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork Dripping 猪油滴Lard 猪油Joint 有骨的大块肉Hock 蹄膀Casserole Pork 中间带骨的腿肉Butt猪的肩前腿肉3.牛肉:Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰ground beef已铰好的牛肉Frying steak 可煎食的大片牛排Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心Homey come Tripe 蜂窝牛肚OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排Roll 牛肠Cowhells 牛筋Tripe Pieces 牛肚块Best thick seam 白牛肚4.羊肉：lamb chops羊肉片leg of lamb 羊腿二.海产类(Seafood)1.鱼（fish）：Herring 青鱼，鲱Salmon三文鱼Bass 鲈鱼Corvina黄花鱼Milkfish奶鱼Mullet梭鱼,胭脂鱼, 鲻鱼Cod 鳕鱼Tuna金枪鱼Sea Bream 海鲤Hake 鳕鱼类Carp 鲤鱼Halibut 大比目鱼flounder比目鱼Plaice欧蝶鱼Swordfish箭鱼Octopus 鱆鱼Squid 乌贼cuttlefish 墨鱼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋鳕鱼Trout鲑鱼Cod Fillets 鳕鱼块Conger (Eel)鳗鱼Tilapia罗非鱼Dace鲮鱼Red Mullet 红鲣Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子2.贝类海鲜(Shellfish):Oysters 牡_?Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾Winkles 田螺三.蔬菜类(Vegetables):Daikon白萝卜Carrot 胡萝卜Radish 小胡萝卜Tomato 蕃茄Parsnip 欧洲萝卜Bok-choy小白菜long napa(suey choy) 大白菜Spinach菠菜Cabbage 卷心菜Potato 马铃薯russet potato褐色土豆Sweet potato红薯（红苕）Eggplant茄子Celery 芹菜Celery stalk芹菜梗Asparagus芦笋Lotus root莲藕Cilantro芫荽叶Cauliflower 白花菜Broccoli 绿花菜Spring onions（scallion 或green onion）葱Zucchini美洲南瓜（西葫芦）Mushroom 洋菇Chives Flower韭菜花shallot葱Red cabbage 紫色包心菜Squash(pumpkin)南瓜acorn squash小青南瓜Watercress 西洋菜豆瓣菜Baby corn 玉米尖Sweet corn 玉米Bitter melon苦瓜Beet甜菜Onion 洋葱lima bean 青豆Brussels sprout 球芽甘蓝（小包菜）Garlic 大蒜Ginger（root）姜Leeks韭菜Scallion(green onion) 葱Mustard & cress 芥菜苗Artichoke洋蓟Escarole 菊苣, 茅菜Chilly 辣椒Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Courgette小胡瓜,绿皮番瓜(不可生食) Coriander 香菜Cucumber黄瓜String bean（green bean）四季豆Pea豌豆lima bean青豆Bean sprout 绿豆芽Iceberg 透明包菜Lettuce 生菜romaine莴苣Swede or Turnip 芜菁Okra 秋葵Taro 大芋头Eddo 小芋头yam山药, 洋芋kale羽衣甘蓝四.水果类(fruits)：apple苹果peach桃子Lemon 柠檬Pear 梨子avocado南美梨cantaloupe美国香瓜Banana 香蕉Grape 葡萄raisins葡萄干plum 李子nectarine油桃honeydew(melon)哈密瓜orange 橙子tangerine 橘子guava番石榴Golden apple 黄绿苹果、脆甜Granny smith 绿苹果papaya木瓜Bramley绿苹果Mclntosh麦金托什红苹果coconut椰子nut核果,坚果Strawberry 草莓prunes干梅子blueberry 乌饭果cranberry酸莓raspberry山霉Mango 芒果fig 无花果pineapple 菠萝Kiwi 奇异果（弥猴桃）Star fruit 杨桃Cherry 樱桃watermelon西瓜grapefruit柚子lime 酸橙Dates 枣子lychee 荔枝Grape fruit 葡萄柚Coconut 椰子fig 无花果五.熟食类(deli):sausages 香肠corned beef 腌咸牛肉bologna大红肠salami 意大利香肠bacon熏肉ham火腿肉stewing beef 炖牛肉Smoked Bacon 熏肉roast烤肉corned beef咸牛肉Pork Burgers 汉堡肉potato salad凉拌马铃薯core slaw凉拌卷心菜丝macaroni salad凉拌空心面seafood salad凉拌海鲜Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭Dried fish 鱼干Canned罐装的Black Pudding 黑香肠smoked Salmon 熏三文鱼六.谷类食品(Cereals):1.米类:Long rice 长米，较硬Pudding rice or short rice 软短米Brown rice 糙米THAI Fragrant rice 泰国香米Glutinous rice 糯米Sago 西贾米oat燕麦, 麦片粥2.面类:Strong flour 高筋面粉Plain flour 中筋面粉macaroni 意大利空心面spaghetti意大利式细面条Self- raising flour 低筋面粉Whole meal flour 小麦面粉Instant noodle方便面Noodles 面条Rice-noodle 米粉Vermicelli（rice stick）细面条, 粉条七.调味品类（Seasoning，condiments, relish）:Brown sugar 砂糖dark Brown Sugar 红糖Rock Sugar 冰糖Maltose 麦芽糖Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉（可用在打鲜奶油及装饰蛋糕外层）Soy sauce 酱油，分生抽（light）及老抽两种Vinegar 醋Cornstarch 太白粉,玉米淀粉Sesame Seeds 芝麻Sesame oil 麻油cooking oil 菜油olive oil橄榄油（植物油）Creamed Coconut 椰油Oyster sauce 蚝油Canola oil 加拿大芥花油（菜油）broth 肉汤Pepper 胡椒Chinese red pepper 花椒monosodium glutamate味精Red chilli powder 辣椒粉sesame芝麻Sesame paste 芝麻酱Salt black bean 豆鼓peanut butter花生酱Bean curd sheet 腐皮Tofu 豆腐bean curd豆干，干子Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried mushroom 冬菇Silk noodles 粉丝hazelnut榛子almond杏仁Agar-agar 燕菜Bamboo shoots 竹笋罐头Star anise 八角fennel茴香clove丁香Wantun skin 馄饨皮Dried chestnut 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Dried shrimps 虾米Cashew nuts 腰果walnut胡桃cream 奶油cheddar cheese 英国切达干酪butter 黄油margarine 植物奶油cream cheese干酪cottage cheese 白干酪mozzarella 意大利白干酪yogurt 酸奶juice 果汁marmalade橘子或柠檬酱jelly果冻Cake mix蛋糕粉syrup糖浆, 果汁salad dressing沙拉酱mashed potatoes土豆泥sundae圣代冰淇淋jam果酱marmalade橘子酱mustard 芥末ketchup调味番茄酱mayonnaise蛋黄酱spices 香料Skim milk脱脂牛奶Low-fat milk低脂牛奶Buttermilk 脱脂酸牛奶soya drink 豆浆八.零食糖果类(Snack Foods and Confectionery): Biscuits 点心crackers 咸饼干bulk bagels 散装硬面包圈Cookies 小甜饼干muffins 松饼Pretzels 焦盐脆饼条popcorn爆玉米花nuts果仁peanut花生potato chips 炸马铃薯片corn chips炸玉米片tortilla chips 墨西哥炸玉米片nacho chips墨西哥辣炸玉米片crisps 各式洋芋片tortilla玉米粉圆饼Bun小圆面包,圈taco墨西哥玉米面豆卷pancake薄烤饼French fries炸薯条ice cream cone圆筒冰淇淋九.腌菜(Pickles)Sour mustard 咸酸菜preserved mustard 泡菜preserved szechuan pickle四川榨菜Pickled mustard-green 酸菜中国菜英文翻译中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee 馄饨面Wonton ＆noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet ＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry【发音】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat【发音】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜【发音】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。
烤肉英语表达全文共四篇示例，供读者参考第一篇示例：烤肉是一种极具魅力的烹饪方式，无论是在家庭聚会、朋友聚餐还是夏季野餐，都能受到人们的喜爱。
烤肉的过程中，肉质金黄诱人，香味四溢，口感鲜美，是一道美味佳肴。
下面，让我们一起来探索一下关于烤肉的一些英语表达。
烤肉的英文表达是"roasted meat"，而烤得香喷喷的肉会被称为"barbecued meat"。
在烤肉的时候，我们可以选择不同的调料来提升口感，比如"seasoning"（调味料）、"marinade"（腌料）等。
常见的烤肉调料有盐、胡椒、酱油等，而腌肉的时候，我们可以使用蒜、姜、洋葱等来增加风味。
在选择烤肉的食材时，我们通常会选择牛肉、羊肉、猪肉等，而在烤肉时也可以加入蔬菜和水果来增加口感。
"grilled vegetables"（烤蔬菜）和"grilled fruits"（烤水果）都是烤肉美食中的不可或缺的部分。
在配菜方面，沙拉、土豆泥、酱汁等都能让烤肉更加丰富多样。
如果你想尝试在户外烤肉，可以选择"barbecue party"（烤肉派对）来邀请朋友和家人一起享受烤肉的乐趣。
在准备烤肉食材和烧烤设备的时候，你可以说"I'm getting ready for a barbecue party"。
在烤肉时，可以邀请大家一起参与，"Let's grill together"。
在享用烤肉的时候，我们可以用"delicious"、"tasty"、"mouth-watering"等词来形容美味的烤肉。
当别人夸赞你的烤肉时，你可以回答"I'm glad you like it"或者"It's my pleasure"来表示感谢。
英文介绍石家庄的美食The Culinary Delights of ShijiazhuangShijiazhuang, the capital city of Hebei province in China, is renowned for its diverse and delicious culinary offerings. The city’s cuisine, influenced by its rich history and cultural heritage, boasts a unique blend of traditional and modern flavors.One of the most popular dishes from Shijiazhuang is the famous “Jiaozi,”a traditional Chinese dumpling made with a thin wrapper and filled with a variety of ingredients such as pork, vegetables, or seafood. These dumplings are often served during festive occasions and are a staple in many local restaurants.Another notable delicacy is the “Yangrou Mian,”or lamb noodles, which are renowned for their tender lamb and silky noodles. This dish is typically served with a variety of sauces and toppings, creating a rich and flavorful experience.In addition to these, Shijiazhuang also offers a range of other delicious dishes such as “Chaozi,”which are small steamed buns filled with meat or vegetables, and “Mala Tang,”a spicy and sour soup often filled with various meats and vegetables.Moreover, the city is also famous for its street food culture.From the bustling night markets to the cozy food stalls, Shijiazhuang’s streets are filled with delicious snacks and treats that are sure to tantalize any food lover’s taste buds.In conclusion, the cuisine of Shijiazhuang is a delicious blend of traditional and modern flavors that offers something for every palate. From dumplings to lamb noodles and beyond, the city’s diverse and rich culinary scene is certain to leave a lasting impression on any visitor.石家庄的美食介绍石家庄，作为河北省的省会城市，因其丰富多样的美食而备受赞誉。
喜爱的美食英文作文My favorite food is [美食名称]. It is a traditional dish in my hometown. My family usually makes it for special occasions or when we have guests over. The dish is usually served during family gatherings and is one of the most popular dishes on the table.The process of making this dish is very simple but requires a lot of patience and attention. First, we need to prepare all the ingredients, including [ingredients]. Then, we cut the ingredients into small pieces and mix them together in a bowl. After that, we add some seasonings and mix them well. Finally, we put the mixture into a baking dish and bake it in the oven for a few minutes.When the dish is ready, it is golden brown and smells delicious. We usually serve it with rice or noodles and add some vegetables on the side. The taste of this dish is very unique. The bination of different ingredients creates a rich and flavorful taste that is hard to resist. The texture of the dish is also very good. The meat is tender and the vegetables are crispy.This dish has a special meaning to me. It reminds me of my family and the happy memories we shared together. Whenever I eat this dish, I feel like I am back home and surrounded the warmth and love of my family. That is why this dish is my favorite food and I will always cherish it.。
关于食物美味的英语单词Yummy luscious delicious appetizing delectable flavorsome scrumptiousmouth-watering食物的英文单词sandwich 三明治hamburger 汉堡coke 可乐milk tea 奶茶juice 果汁ham 火腿egg 蛋egg biscuit 蛋饼toast 土司bacon 培根肉sweet soybean milk 甜豆浆salty soybean milk 咸豆浆steamed bun 馒头stuffed steamed bun 包子rice milk 米浆orange juice 柳橙汁bread 面包onion rings 洋葱卷荷包蛋jam 果酱strawberry jam 草莓酱orange marmalade 桔子酱fresh milk 鲜奶goat's milk 羊奶fried shredded meat 肉松bear\'s paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird\'s nest 燕窝roast suckling pig 烤乳猪pig\'s knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉curry rice 咖喱饭fried rice 炒饭crispy rice 锅巴gruel, soft rice, porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油bean curd with odor 臭豆腐sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet st ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包eak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排string bean 四季豆bean sprout 豆芽cabbage 包心菜; 大白菜celery 芹菜leek 韭菜caraway 香菜spinach 菠菜carrot 胡萝卜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜needle mushroom 金针菇tomato 番茄eggplant 茄子potato, 马铃薯lotus root 莲藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 酱油ginger 生姜scallion,青葱green pepper 青椒pea 豌豆bamboo shoot 竹笋seasoning 调味品green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽kale 甘蓝菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟dried bamboo shoot 笋干water chestnut 荸荠long crooked squash 菜瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇dried mushroom 冬菇white fungus 百木耳garlic 大蒜onion 洋葱wheat gluten 面筋miso 味噌caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖sweet 甜sour 酸bitter 苦1.meat 肉beef 牛肉veal 小牛肉lamb 羊肉sirloin 牛脊肉steak 牛排chop 连骨肉,排骨cutlet 肉条stew 炖肉roast 烤肉pork 猪肉ham 火腿bacon 咸肉sausage 香肠black pudding, blood sausage 血肠cold meats 冷盘(美作:cold cuts)chicken 鸡turkey 火鸡duck 鸭fish 鱼2.vegetables 蔬菜dried legumes 干菜chips 炸薯条,炸土豆片(美作:French fries)mashed potatoes 马铃薯泥pasta 面条noodles 面条,挂面macaroni 通心粉consomme 肉煮的清汤broth 肉汤milk 奶cheese 奶酪butter 奶油bread 面包slice of bread 面包片crust 面包皮crumb 面包心egg 蛋boiled eggs, soft-boiled eggs 水煮蛋hard-boiled eggs 煮硬了的蛋fried eggs 煎蛋poached eggs 荷包蛋scrambled eggs 炒鸡蛋,摊鸡蛋omelet 煎蛋卷pastry 糕点sponge cake 奶油鸡蛋,蜂糕tart 果焰糕点biscuits (英)饼干,(美)小面包fruit 水果ice cream 冰淇淋compote 蜜饯jam, preserves 果酱marmalade 桔子酱spices 调料salt 盐vinegar 醋sauce 酱油oil 油salad oil 色拉油pepper 辣椒mustard 芥末clove 丁香一.Poultry 家禽类1．鸡鸭：Fresh Grade Legs(thigh) 鸡大腿Fresh Grade Breast 鸡胸chicken fryer小鸡块Chicken Drumsticks 鸡小腿Chicken Wings 鸡翅Turkey 火鸡chick gizzard鸡杂Duck trim drum鸭翼脾2.猪肉：Liver 猪肝Pork ribs 排骨feet 猪脚Kidney 猪腰bag 猪肚Hearts 猪心Pork Steak 猪排Pork-pieces 廋肉块Pork Chops 连骨猪排Rolled Pork loin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork Dripping 猪油滴Lard 猪油Joint 有骨的大块肉Hock 蹄膀Casserole Pork 中间带骨的腿肉Butt猪的肩前腿肉3.牛肉:Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰ground beef已铰好的牛肉Frying steak 可煎食的大片牛排Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心Homey come Tripe 蜂窝牛肚OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排Roll 牛肠Cowhells 牛筋Tripe Pieces 牛肚块Best thick seam 白牛肚4.羊肉：lamb chops羊肉片leg of lamb 羊腿二.海产类(Seafood)1.鱼（fish）：Herring 青鱼，鲱Salmon三文鱼Bass 鲈鱼Corvina黄花鱼Milkfish奶鱼Mullet梭鱼,胭脂鱼, 鲻鱼Cod 鳕鱼Tuna金枪鱼Sea Bream 海鲤Hake 鳕鱼类Carp 鲤鱼Halibut 大比目鱼flounder比目鱼Plaice欧蝶鱼Swordfish箭鱼Octopus 鱆鱼Squid 乌贼cuttlefish 墨鱼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋鳕鱼Trout鲑鱼Cod Fillets 鳕鱼块Conger (Eel)鳗鱼Tilapia罗非鱼Dace鲮鱼Red Mullet 红鲣Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子2.贝类海鲜(Shellfish):Oysters 牡_?Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾Winkles 田螺三.蔬菜类(Vegetables):Daikon白萝卜Carrot 胡萝卜Radish 小胡萝卜Tomato 蕃茄Parsnip 欧洲萝卜Bok-choy小白菜long napa(suey choy) 大白菜Spinach菠菜Cabbage 卷心菜Potato 马铃薯russet potato褐色土豆Sweet potato红薯（红苕）Eggplant茄子Celery 芹菜Celery stalk芹菜梗Asparagus芦笋Lotus root莲藕Cilantro芫荽叶Cauliflower 白花菜Broccoli 绿花菜Spring onions（scallion 或green onion）葱Zucchini美洲南瓜（西葫芦）Mushroom 洋菇Chives Flower韭菜花shallot葱Red cabbage 紫色包心菜Squash(pumpkin)南瓜acorn squash小青南瓜Watercress 西洋菜豆瓣菜Baby corn 玉米尖Sweet corn 玉米Bitter melon苦瓜Beet甜菜Onion 洋葱lima bean 青豆Brussels sprout 球芽甘蓝（小包菜）Garlic 大蒜Ginger（root）姜Leeks韭菜Scallion(green onion) 葱Mustard & cress 芥菜苗Artichoke洋蓟Escarole 菊苣, 茅菜Chilly 辣椒Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Courgette小胡瓜,绿皮番瓜(不可生食) Coriander 香菜Cucumber黄瓜String bean（green bean）四季豆Pea豌豆lima bean青豆Bean sprout 绿豆芽Iceberg 透明包菜Lettuce 生菜romaine莴苣Swede or Turnip 芜菁Okra 秋葵Taro 大芋头Eddo 小芋头yam山药, 洋芋kale羽衣甘蓝四.水果类(fruits)：apple苹果peach桃子Lemon 柠檬Pear 梨子avocado南美梨cantaloupe美国香瓜Banana 香蕉Grape 葡萄raisins葡萄干plum 李子nectarine油桃honeydew(melon)哈密瓜orange 橙子tangerine 橘子guava番石榴Golden apple 黄绿苹果、脆甜Granny smith 绿苹果papaya木瓜Bramley绿苹果Mclntosh麦金托什红苹果coconut椰子nut核果,坚果Strawberry 草莓prunes干梅子blueberry 乌饭果cranberry酸莓raspberry山霉Mango 芒果fig 无花果pineapple 菠萝Kiwi 奇异果（弥猴桃）Star fruit 杨桃Cherry 樱桃watermelon西瓜grapefruit柚子lime 酸橙Dates 枣子lychee 荔枝Grape fruit 葡萄柚Coconut 椰子fig 无花果五.熟食类(deli):sausages 香肠corned beef 腌咸牛肉bologna大红肠salami 意大利香肠bacon熏肉ham火腿肉stewing beef 炖牛肉Smoked Bacon 熏肉roast烤肉corned beef咸牛肉Pork Burgers 汉堡肉potato salad凉拌马铃薯core slaw凉拌卷心菜丝macaroni salad凉拌空心面seafood salad凉拌海鲜Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭Dried fish 鱼干Canned罐装的Black Pudding 黑香肠smoked Salmon 熏三文鱼六.谷类食品(Cereals):1.米类:Long rice 长米，较硬Pudding rice or short rice 软短米Brown rice 糙米THAI Fragrant rice 泰国香米Glutinous rice 糯米Sago 西贾米oat燕麦, 麦片粥2.面类:Strong flour 高筋面粉Plain flour 中筋面粉macaroni 意大利空心面spaghetti意大利式细面条Self- raising flour 低筋面粉Whole meal flour 小麦面粉Instant noodle方便面Noodles 面条Rice-noodle 米粉Vermicelli（rice stick）细面条, 粉条七.调味品类（Seasoning，condiments, relish）:Brown sugar 砂糖dark Brown Sugar 红糖Rock Sugar 冰糖Maltose 麦芽糖Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉（可用在打鲜奶油及装饰蛋糕外层）Soy sauce 酱油，分生抽（light）及老抽两种Vinegar 醋Cornstarch 太白粉,玉米淀粉Sesame Seeds 芝麻Sesame oil 麻油cooking oil 菜油olive oil橄榄油（植物油）Creamed Coconut 椰油Oyster sauce 蚝油Canola oil 加拿大芥花油（菜油）broth 肉汤Pepper 胡椒Chinese red pepper 花椒monosodium glutamate味精Red chilli powder 辣椒粉sesame芝麻Sesame paste 芝麻酱Salt black bean 豆鼓peanut butter花生酱Bean curd sheet 腐皮Tofu 豆腐bean curd豆干，干子Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried mushroom 冬菇Silk noodles 粉丝hazelnut榛子almond杏仁Agar-agar 燕菜Bamboo shoots 竹笋罐头Star anise 八角fennel茴香clove丁香Wantun skin 馄饨皮Dried chestnut 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Dried shrimps 虾米Cashew nuts 腰果walnut胡桃cream 奶油cheddar cheese 英国切达干酪butter 黄油margarine 植物奶油cream cheese干酪cottage cheese 白干酪mozzarella 意大利白干酪yogurt 酸奶juice 果汁marmalade橘子或柠檬酱jelly果冻Cake mix蛋糕粉syrup糖浆, 果汁salad dressing沙拉酱mashed potatoes土豆泥sundae圣代冰淇淋jam果酱marmalade橘子酱mustard 芥末ketchup调味番茄酱mayonnaise蛋黄酱spices 香料Skim milk脱脂牛奶Low-fat milk低脂牛奶Buttermilk 脱脂酸牛奶soya drink 豆浆八.零食糖果类(Snack Foods and Confectionery): Biscuits 点心crackers 咸饼干bulk bagels 散装硬面包圈Cookies 小甜饼干muffins 松饼Pretzels 焦盐脆饼条popcorn爆玉米花nuts果仁peanut花生potato chips 炸马铃薯片corn chips炸玉米片tortilla chips 墨西哥炸玉米片nacho chips墨西哥辣炸玉米片crisps 各式洋芋片tortilla玉米粉圆饼Bun小圆面包,圈taco墨西哥玉米面豆卷pancake薄烤饼French fries炸薯条ice cream cone圆筒冰淇淋九.腌菜(Pickles)Sour mustard 咸酸菜preserved mustard 泡菜preserved szechuan pickle四川榨菜Pickled mustard-green 酸菜中国菜英文翻译中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee 馄饨面Wonton ＆noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet ＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry【发音】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat【发音】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜【发音】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。
外国人说yummy时，别当成附和忽略掉哟~“昨天家楼下新开的夜宵店好像很不错耶”小C说道。
“Yummy!”小熊回应。
今天要分享的知识点就是关于【yummy】！Yummy!好想吃啊！yummy 可作形容词，表“美味的”，在此处是拟声词，等同于yum yum，表示抿嘴唇的声音，可以在吃到美食时，或是想到美食时使用。
反义：yuck，但注意 yuck 只能作感叹语， yucky 是形容词，表“令人恶心的” 。
延伸知识：英文里表示食物美味有许多具象的说法，如mouth-watering （令人口水直流的）、lip-smacking（令人抿嘴回味的）及肯德基广告中出现的finger-licking good（令人吮指回味的）。
那么，在我们品尝美食的时候，肯定少不了评价食物。
快来看看，小熊给大家整理的实用句吧，一起学习起来哟~食物口味● This rice dish is delicious.这道米食很美味。
● I love savory dishes.我喜欢咸的菜肴。
● This is too spicy for me.这对我来说太辣了。
● The combination of sweet and sour is nice.甜味和酸味的混合很好。
● Food shouldn't be plainly seasoned.食物不应该用简单的方式调味。
描述口感● The meat's center is so tender.肉的中央部位好嫩。
● I believe the pasta is overcooked.我相信这份面食煮太久了。
● The chewiness of the bacon is nice.这块培根的嚼劲很足。
● The chicken tastes a bit dry.这块鸡肉吃起来有一点柴。
● I prefer crunchy over soggy.我喜欢脆的而不是湿软的（食物）。
Amuse-BoucheAmuse-boucheAmuse-bouche are different from appetizersin that they are not ordered from a menu bypatrons, but, when served, are according tothe chef's selection alone. These, are servedas an excitement of taste buds to bothprepare the guest for the meal and to offera glimpse into the chef's unique approach.Little bites of delightbefore the meal beginsCaratCarat is like a jewel on a pedestal. Verrines are real gems for your table. Carat’s curve shows off layered culinary creations to best advantage.Grilled vegetable millefeuille with pistachio pestoIngredientsFor the pistachio pesto50g shelled, unsalted pistachio nuts 1 small bunch fresh mint 1 small bunch flat parsley 1 clove of garlic1 tablespoon grated parmesan 1 tablespoon lemon juice -Olive oil For grilled vegetables1 medium courgette -2 red peppers Parmesan shavings to decorate Salt -Ground black pepperPistachio pestoGrind the pistachios, mint, parsley and garlic. Add parmesan, lemon juice and soften with the olive oil. Season and mix well.Grilled vegetablesGrill the red peppers until they darken all over. Remove from the grill and wrap in aluminium foil. Leave to cool before removing the stalk, skin and seeds.Wash and chop the ends off the courgettes. Cut into slices. Heat up a lightly oiled griddle pan and grill the courgettes. Put to one side.To serviceCreate the millefeuille in the verrines, layering the grilled courgettes, peppers and pesto. Top with a bit of pesto and the parmesan shavings.AtollAtoll, an ideal verrine or dessert glass, with the trademarkDurobor bubble in the base. Elegant, balanced and sturdy. The Atoll is ideal for the simple and sophisticated creation.Fried scallops, spinach andlemongrass espumaIngredientsFor the spinachand lemongrass espuma 20cl fish stock1 stem lemongrass 1cm ginger4 white pepper seeds 50g spinach leaves20cl whipping cream (30%)For the fried scallops8 scallops with the coral removed Slightly-salted butterOlive oil -‘Fleur de sel’ salt -PepperSpinach and lemongrass espumaRemove the outer part of the lemongrass, and cut the rest into 4 chucks. Heat the fish stock in a pan, with the lemongrass, peeled and finely sliced ginger and the white pepper. Bring to the boil, reduce the heat and simmer for 10 minutes. Leave to rest for a good half hour for the flavours to infuse. Take out the lemongrass, ginger and pepper.Fried scallopsQuickly rinse the scallops. Put them on some kitchen roll. Heat a knob of butter and a drizzle of olive oil in a non-stick pan. Add pepper to both sides of the scallops. Fry them on a high heat for 1 minute on each side, cut them into three chunks and put them in the verrines, on top of the espuma. Sprinkle with salt.Bring to the boil, and immerse the spinach leaves in the liquid. Turn off the heat. Pour into a food processor and blend. Sieve twice to get a smooth puree. Pour into a bowl and leave to cool before putting in the fridge for at least an hour. This can be prepared the day before serving. Stir together the cream and the spinach mixture. Taste and season accordingly.Run the siphon under cold water, dry and pour the cream mix into the siphon. Remove the gas cartridge and lie the siphon horizontally in the fridge for at least 2 hours. Remove the siphon from the fridge, shake vigorously, and with the head facing down, decorate the verrines.DiscoDisco has a heavy base and an elegant shape,embellished with Durobor’s trademark bubble in the base. Up-to-date and sylph-like perfect to show off culinary creations with inviting ingredients.Carrot, cumin and flat parsley cappuccino with a cumin frothIngredientsFor the carrot cappuccino 4 medium carrots 1 small white leek Powdered cumin1 tablespoon olive oil 30 cl chicken stock 10 cl single creamFor the flat leaf parsley salad 1 bunch flat parsley1 tablespoon blanched almonds For the froth 25cl whole milkOlive oil -Salt -Ground black pepperCarrot cappuccinoChop the leek into thin discs. Peel the carrots, and cut into thick discs. Heat the oil in a pan, cook the leek and carrot but without browning them. Season with a pinch of cumin. Cover. Leave on a low heat for 15 minutes, stirring occasionally. Cover with the chicken stock, bring to the boil. Add salt and pepper. Mix in a blender. Add the cream. Leave the velouté to cool.Flat leaf parsley saladToast the almonds in a non-stick frying pan, stirring all the time, until brown. Finely chop the flat leaf parsley and the almonds. Pour this into a bowl, add a tablespoonful of olive oil. Season to taste.To servePour the milk into a high bowl and blend for 5 minutes. Leave for 5 minutes and repeat. This should produce a thick froth. Divide the carrot velouté between the verrines. Add some of the flat leaf parsley salad to each one, and carefully pour on a spoonful of the milk froth. Sprinkle a pinch of cumin powder over the milk froth.Serve.HelsinkiHelsinki is a modern glass with a thick base and straight, flared lines. The hammered finish shows off light and colour in an original way.Cucumber, dill and lime granite, caviarI ngredients 250g cucumber Juice of 2 limes3 sprigs of dill for the granita + a few sprigs to garnish Caviar SaltGround black pepperCucumber granitaRemove the ends of the cucumber, peel, and cut in two lengthways. Remove the seeds, cut into large chunks and mix in a food processor with 3 sprigs of dill. Add the lime juice, salt and pepper. Pour this into a large dish. Put in the freezer, and leave there, stirring with a fork every half hour until it becomes a granita.To serveRemove the granita from the freezer. Crush with a fork again until it’s the consistency of granita. Divide some of the granita between the verrines, add some caviar, garnish with a sprig of dill.Serve immediately.DukeDuke’s heavy base means it is sturdy and a joy to hold. Duke is ideal for a bold presentation of both simple but sophisticated creations.EllipseFresh cucumber and seaweed saladIngredientsHalf a cucumber Juice of 2 limes Japanese seaweedArame, hizikis, dulse and nori Coriander Spring onions Parsley RocketSesame seed oil Tamari Lime SaltPeel 1/2 a cucumber, split it into 4 lengthways, remove the seeds and dice it finely (1/2 cm cubes), lightly salt and drain it and put it to one side. Rehydrate 50g of dehydrated Japanese seaweed (arame, hizikis, dulse, nori as you prefer or a mixture of these) in spring water for 5 minutes. Wipe them and put on kitchen roll. Chop the seaweed, some fresh coriander (1 tablespoon), spring onions (1 tablespoon), flat leaf parsley or rocket (1 tablespoon) and mix it all together with the juice of a lime, 2 tablespoons of sesame oil and 1 tablespoon of tamari. Rinse the cucumber dice quickly, mix them with 1 tablespoon of olive oil and pour into the ellipse. Put it on top of the seaweed salad and decorate with sprouted seedsEllipse has a unique shape and profile, whose curves show off complex culinary creations.QuartzThe moulded appearance of Quartz is reminiscent of a Pastry Chef’s creation. Its transparency makes it an ideal showcase.CancunCancun, with its heavy base containing the Durobortrademark bubble, and its trumpet shape is the ideal glass to present the original and unique with a fanfare.Poached peach halves, white wine. Vanilla and black cubeb pepper ice cream. Sesame crunchIngredientsFor the Poached peaches 2 peaches50cl sweet white wine 100g sugarRind of 1/4 orange2 bay leaves -1 star anise For the vanilla and cubeb Pepper ice cream1 vanilla pod -30cl whole milk 20cl single cream5 egg yolks -100g castor sugar 1 teaspoon cubeb pepperFor the sesame crunch 2 tablespoons castor sugar2 tablespoons blond sesame seeds Juice of 1 lemonPoached peachesPour the white wine into a pan, add the peaches, whole and unpeeled, and cover in the liquid, adding cold water if necessary. Add the sugar, orange rind, bay leaves and star anise. Bring to the boil, remove from the heat, cover and leave for at least an hour. Then remove the peaches from the syrup, peel them, cut in half and remove the stone. Reduce the syrup by half. Filter and keep to one side.Vanilla and cubeb pepper ice creamSplit the vanilla pod in half lengthways. Scape off the seeds with the back of a knife. Heat the milk and the vanilla seeds. Whisk the egg yolks with the sugar until clear and frothy. Slowly whisk the egg yolks with the sugar until clear and frothy. Slowly whisk in the hot milk and cream mixture. Pour this mixture into a pan on a low heat, stirring until it coats a spoon. Remove from the heat, pour into a bowl, cover with clingfilm leave to cool completely before transferring to an ice-cream maker. When the mixing is complete, add the crushed pepper corns. Keep in the freezer once the ice cream is ready.Sesame crunchDissolve the castor sugar in the lemon juice in a pan on a low heat. Add the sesames seeds. Increase the heat and let it colour to a pale caramel. Pour this onto a baking tray lined with greaseproof paper. Spread with a long spatula and let it cool before breaking into pieces.Embassy SorbetStrawberry salsa,yoghurt androsewater mousse IngredientsFor the strawberry salsa 250g strawberries (keep 4 small ones aside to garnish)40g castor sugar -1/2 lemon For the yoghurt and rosewater mousse 200g strained Greek yoghurt 1 teaspoon rosewater 2 egg whites 2 tablespoons icing sugarWash the strawberries and remove stalks. Cut into pieces. Mix the strawberries with the sugar and a dash of lemon juice in a bowl.Leave in a cool place for 2 hours.Embassy Sorbet is an attractive and generous shape, idealfor recipes using mousses and jellies as a base, topped offwith garnishes.To serveDivide the strawberry salsa between the glasses. Mix together therosewater and yoghurt. Whisk the egg whites until they form stiff peaks and gradually add the icing sugar. When stiff, gently mix in with theyoghurt. Spread the mixture over the strawberries and decorate with fine slices of strawberry.Sampler PlateThe Glass Sampler Plate complete with spoon rest is perfectfor the display of Amuse Bouche or dessert melodies createdin glasses featured in this brochure..The ultimate way to present and display the talent of the Chef’s of the house.Tasting Spoons Tasting Spoons are an ideal and alternative wayto serve your culinary creations. Ideal in a buffet service environment.Amuse-Bouche by Artis。
