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形容食物诱人的英语Food is an essential part of our lives. It is not just about providing us with the necessary nutrition to keep our bodies running but also about the pleasure we derive from its taste, aroma and texture. Food, when cooked or presented in an attractive way, is irresistible and can be quite tempting. In this document, we will explore some of the ways of describing food that is alluring or tempting in English.Describing the Taste of Tempting FoodWhen we eat something that tastes good, we often say, “It is delicious,” “It is tasty” or “It tastes great.” But there are many other adjectives that we can use to describe the taste of tempting food. Some of these are:1. Scrumptious – This means very tasty, delicious and irresistible. One might use it in a sentence like, “The chocolate cake was so scrumptious that I couldn’t resist a second helping.”2. Delectable – Essentially the same as scrumptious, this adjective describes food that is delightful, pleasing, and extremely attractive to the senses.3. Savory – This term describes food that is full of flavor. Many savory dishes are seasoned with herbs such as rosemary orthyme. A sentence that includes the word savory might be, “The roasted lamb was seasoned with savory spices and tasted divine.”4. Lip-smacking – This word conveys the idea of food being so delicious that it makes us lick our lips in anticipation. A sentence that includes this word might be, “The spicy chicken curry was so lip-smackingly delicious that I couldn’t help but have a nother spoonful.”5. Mouthwatering – This term describes food that is so delicious it makes one’s mouth water at the very thought of it. A sentence that includes the word mouthwatering might be, “The freshly baked bread was so warm and fragrant that it was simply mouthwatering.”Describing the Aroma of Tempting FoodThe aroma of the food wafting through the kitchen can be quite tantalizing and tempting to the senses. Here are some adjectives to describe the aroma of tempting food:1. Aromatic – This term refers to food that has a strong, pleasant smell. One might use it in the sentence, “The aromatic smell of fresh coffee made it impossible to resist.”2. Fragrant – This word describes food that has a sweet, pleasant and appealing smell. A sentence that includes the word fragrant might be, “The fragrant aroma of the freshly baked cookies made my mouth water.”3. Ambrosial – This term conveys the idea of food that hasa divine smell, something so heavenly that it seems beyond human imagination. A sentence that includes the word ambrosial might be, “The ambrosial scent of the flowers in the garden mixed with the aroma of the barbecued meat made me crave for some.”Describing the Texture of Tempting FoodFood that is enticing not only has a great taste and aroma but also has a texture that is pleasing to the palate. Here are some adjectives that can be used to describe the texture of tempting food:1. Crunchy – This term describes food that is crisp and firm to the bite. For example, the sentence, “The c runchy fried chicken was simply mouthwatering” would indicate the texture of the chicken.2. Creamy – This word is used to describe food that is smooth, rich and velvety in texture, such as cream of mushroom soup or cheesecake.3. Silky – This term is used to describe food that is smooth and silky to the palate. A dessert like crème brulee might be described as silky.4. Flaky – This term describes food that has layers that are crumbly and crisp, such as a flaky apple pie crust or croissant.ConclusionFood is an integral part of our lives, and describing the pleasures that it provides in English can be quite enjoyable. The words we choose to describe food can affect our perception of it and may even enhance our enjoyment of it. Whether it is a sumptuous steak, a mouthwatering dessert, or a fragrant bowl of soup, describing food with the right words can make it seem all the more tempting and enjoyable.。
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
最喜欢的风味饮食英语作文My Favorite Cuisine Japanese Cuisine。
As an AI language model, I don't have a favorite cuisine, but I can tell you about one of the most popular cuisines in the world Japanese cuisine.Japanese cuisine is famous for its fresh ingredients, delicate flavors, and beautiful presentation. It is a combination of traditional and modern cooking styles, with a focus on seafood, rice, noodles, and vegetables.One of the most popular Japanese dishes is sushi, which is made with vinegared rice and various toppings, such as raw fish, vegetables, and egg. Sushi is not only delicious but also healthy, as it is low in fat and high in protein and vitamins.Another famous Japanese dish is ramen, which is a noodle soup with various toppings, such as pork, chicken,vegetables, and egg. Ramen is a comfort food that isperfect for cold weather or when you need a quick andfilling meal.Tempura is another Japanese dish that is popular around the world. It is made by deep-frying seafood, vegetables, and other ingredients in a light batter. Tempura is crispy, light, and delicious, and it is often served with a dipping sauce.Apart from these dishes, Japanese cuisine also includes other famous dishes such as udon, soba, yakitori, and okonomiyaki. Each dish has its unique flavor and presentation, and it is a delight to explore the different tastes of Japanese cuisine.In addition to the food, Japanese cuisine is also known for its tea culture. Green tea is a popular drink in Japan, and it is often served with meals or as a refreshment. The tea ceremony is a traditional ritual that is performed with great care and attention to detail.In conclusion, Japanese cuisine is a unique and delicious cuisine that is enjoyed by people all over the world. Whether you are a fan of sushi, ramen, or tempura, there is something for everyone in Japanese cuisine. So, why not try some Japanese food today and discover the amazing flavors of this wonderful cuisine?。
英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。
In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。
my favoritefood英语作文（中英文实用版）Title: My Favorite FoodWhen it comes to the topic of my favorite food, my mind instantly wanders to the mouthwatering aroma and savory taste of Italian cuisine, specifically, the classic Margherita Pizza.This culinary delight, with its perfect blend of gooey cheese, tangy tomato sauce, and fragrant basil leaves, never fails to ignite my taste buds with pure joy.谈到我喜爱的食物，我的思绪立刻飘向了令人垂涎的意大利美食，尤其是经典的玛格丽特披萨。
这款美食将黏黏的奶酪、酸甜的番茄酱和香气四溢的罗勒叶子完美融合，总是能让我品尝到纯粹的喜悦。
The texture of the thin, crispy crust, coupled with the soft and chewy center, creates an enchanting contrast that dances upon my palate.Each bite is like a symphony of flavors, harmoniously conducted by the skilled hands of a master chef.那薄脆的外皮和柔软有嚼劲的内心形成了迷人的对比，在我味蕾上翩翩起舞。
每一口都像是一场由一位大师级厨师精心指挥的味觉交响乐。
In addition to its exquisite taste, the simplicity of the ingredients used in Margherita Pizza is another aspect that endears it to me.It"s a testament to the idea that less is more, and that sometimes, the most basic elements can come together to create something truly extraordinary.除了其精致的口感，玛格丽特披萨所使用的简单食材也是让我喜爱它的另一个原因。
美食英语词汇大全品味世界各地的美味佳肴美食英语词汇大全：品味世界各地的美味佳肴美食是人类共同的语言，它能让我们通过味觉感受到世界各地的文化和美食之间的联系。
这里，我们将介绍一些世界各地的美食，并提供一些与美食相关的英语词汇，让您更好地了解和品尝这些美味佳肴。
1. Italian Cuisine (意大利美食)Italy is famous for its delicious cuisine. Here are some popular Italian dishes and the corresponding English words:- Pizza (披萨): a flatbread topped with tomato sauce, cheese, and various toppings.- Pasta (意大利面): a type of noodle dish, often served with sauce and toppings such as meat or vegetables.- Risotto (烩饭): a creamy rice dish cooked with broth, cheese, and various ingredients.2. Japanese Cuisine (日本美食)Japanese cuisine is known for its delicate flavors and meticulous presentation. Here are some Japanese dishes and their English equivalents:- Sushi (寿司): vinegared rice topped with raw or cooked seafood, vegetables, or other ingredients.- Ramen (拉面): a noodle soup dish with various toppings like sliced pork, seaweed, and eggs.- Tempura (天妇罗): deep-fried seafood, vegetables, or other ingredients coated in a light batter.3. Indian Cuisine (印度美食)Indian cuisine offers a rich blend of flavors and spices. Here are a few popular Indian dishes and their English names:- Curry (咖喱): a dish prepared with a variety of spices, meat, fish, or vegetables, and served with rice or bread.- Biryani (印度炒饭): a flavorful rice dish cooked with spices, meat, and vegetables.- Naan (印度烤饼): a type of Indian bread, often served with curry or yogurt.4. Mexican Cuisine (墨西哥美食)Mexican cuisine is vibrant and full of flavor. Here are some famous Mexican dishes and their English translations:- Tacos (玉米卷饼): a tortilla filled with various ingredients like meat, salsa, cheese, and vegetables.- Guacamole (鳄梨沙司): mashed avocado mixed with lime juice, onions, tomatoes, and spices.- Enchiladas (奇利奇拉达): tortillas rolled with meat, cheese, or beans, and topped with sauce.5. French Cuisine (法国美食)French cuisine is renowned for its elegance and sophistication. Here are a few classic French dishes and their English versions:- Escargots (蜗牛): cooked snails typically served with garlic butter and parsley.- Croissant (羊角面包): a buttery, crescent-shaped pastry often enjoyed for breakfast.- Quiche (法式乳蛋饼): a savory pie with a custard filling made of eggs, cream, and various ingredients.6. Chinese Cuisine (中国美食)Chinese cuisine is diverse and includes various regional specialties. Here are some popular Chinese dishes along with their English names:- Dim Sum (点心): bite-sized portions of food, often served in small steamer baskets or on small plates.- Peking Duck (北京烤鸭): a famous dish featuring crispy duck skin, sliced tableside, and served with pancakes and hoisin sauce.- Mapo Tofu (麻婆豆腐): a spicy Sichuan dish made with tofu, minced meat, and chili bean paste.7. Thai Cuisine (泰国美食)Thai cuisine offers a harmonious balance of flavors with a blend of sweet, sour, spicy, and salty tastes. Here are some popular Thai dishes and their English names:- Pad Thai (泰式炒河粉): stir-fried rice noodles with eggs, tofu, shrimp, peanuts, and lime.- Tom Yum (酸辣汤): a hot and sour soup with fragrant herbs, typically served with shrimp or chicken.- Green Curry (绿咖喱): a spicy curry made with green chili peppers, coconut milk, and various ingredients.8. Spanish Cuisine (西班牙美食)Spanish cuisine is known for its simplicity and strong flavors. Here are a few notable Spanish dishes and their English equivalents:- Paella (海鲜饭): a saffron-infused rice dish cooked with various ingredients like seafood, chicken, and vegetables.- Tapas (小吃): a wide variety of small savory dishes, often served as appetizers or snacks.- Churros (西班牙甜甜圈): deep-fried dough pastry, often dusted with sugar and served with a dipping sauce.9. Korean Cuisine (韩国美食)Korean cuisine features bold flavors and a wide range of fermented dishes. Here are some popular Korean dishes and their English names:- Kimchi (韩国泡菜): fermented vegetables, usually made with cabbage and various seasonings.- Bibimbap (石锅拌饭): a bowl of rice topped with various vegetables, meat, and a fried egg.- Bulgogi (烤肉): marinated grilled or stir-fried beef, often enjoyed with lettuce wraps.As you explore the world of culinary delights, remember to savor not just the tastes but also the cultural richness behind each dish. Enjoy experimenting with these international flavors and expanding both your food and language horizons. Bon appétit!。
美食英文4篇一：[美食英文]英语作文演讲稿 American food（美国食物）Good morning, everyone! My name is Marco, today my topic is American food.In America, there is so much delicious food, such as pasta, burgers. Hotdogs is very popular in America. It is a kind of delicious food. It is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. People love it very much.Most of the American people love drinking. They love cola, juice, wine and beer. When people eat BBQ, watch the football matches or basketball matches, they usually drink cold beer. Juice is a nice and healthy drink. It made from fruits. I like orange juice best. Many American people drink orange juice for breakfast. It is good for our body.There are many KFC and McDonald’s in America. Many American people like fast food. If people are in a hurry, they have no time to cook; they prefer to eat fast food. People love fast food, but eating too much fast food could make people fat and unhealthy.I love western food. But I think Chinese food is better than it. Because Chinese food is healthier. It is more delicious too. That’sall. Thank you!二：[美食英文]风味小吃作文500字常州美食——小笼包风味小吃作文500字常州美食小笼包“民以食为天”每个地方都有关独一无二的美食，我们常州的美食也数不胜数，而我最最喜欢的还是小笼包。
诱人的美食文案(一)诱人的美食——让味蕾尽情享受美食，是一种艺术，一种享受。
从川菜到粤菜，从甜点到烘焙，每一种美食都有着独特的魅力，让人觉得垂涎欲滴。
今天，我们来带你领略一下这些诱人的美食，让你的味蕾尽情享受。
川菜——重口味的极致享受川菜，是中国八大菜系之一，以独特的重口味和麻辣味闻名于世。
川菜不仅色、香、味俱佳，而且烹调方法诡异多变，制作复杂，调味独具匠心。
川菜不仅是一种美食，更是一种文化，它体现了重庆人对食物的热爱和坚持不懈的追求。
•麻婆豆腐：香醇的豆腐，搭配独具特色的麻辣酱，让人爱不释手。
•红烧肉：香气四溢的红烧肉，口感细腻，肉质酥烂，是家庭聚餐必不可少的佳肴。
•宫保鸡丁：将鸡丁与花生米、干辣椒等配料一起烹制，口感香辣鲜美，让人回味无穷。
粤菜——清爽淡雅的水乡风情粤菜，是中国八大菜系之一，大量使用海鲜和珍贵食材，融合了日本、泰国、越南等国家的烹调技法，以清爽、淡雅、味美和营养丰富而闻名于世。
粤菜的食材讲究顺应天时地利人和，将每一处风景都融入到了菜肴中，让人在吃的过程中感受到水乡的独特韵味。
•清蒸龙虾：新鲜的龙虾，轻巧蒸制，肉质鲜嫩，带着海味的那股清新清香，让人胃口大开。
•干炒牛河：将牛河与肉片、生菜、蛋、韭菜等配料一起炒制，口感细脆，味道浓郁，是香港小吃中的代表。
•合桃虾球：将新鲜的虾仁捏成球状，裹上青口、合桃、醋、砂糖等配料，炸至金黄酥脆，吃起来滋味别致。
甜点——满足你的甜蜜渴望甜点，是一门精细的艺术，不仅讲究材料的选取和搭配，还需要经过复杂的烘焙工艺。
甜点不仅美味可口，还能带给人快乐和幸福的感觉，可谓是口味与心情的一种交织。
•法式马卡龙：马卡龙外焦里嫩，外观五彩缤纷，口感清新甜美，内馅松软细腻，是法国最具代表性的甜点。
•巧克力蛋糕：由巧克力制作的蛋糕皮搭配甜型乳酪，口感丰富细滑，浓郁的巧克力味道更是让人欲罢不能。
•抹茶雪糕：清香幽雅的抹茶味道，微甜、浓郁、和谐，是日本传统的甜点之一。
美食总是能让人的味蕾得到极致的享受，让我们一起来感受美食给我们带来的快乐与幸福吧！烘焙——让你尽情享受美味的甜品烘焙，是一门将面粉、鸡蛋、糖等原材料制作成各种美味甜品的术科。
MyFavoriteFood初中英语作文及翻译My Favorite Food初中英语作文及翻译（通用6篇）My Favorite Food初中英语作文及翻译篇1In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well as rich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.在我国，有很多美味的食物。
他们深受中国人的喜欢。
我也非常喜欢吃。
有很多我喜欢的食物，如鸡，鱼，牛肉，豆腐，面条等。
其中，鱼和豆腐都是我最喜欢的食物。
鱼有着美味和丰富的营养。
这是有利于我们的健康。
有各种不同的烹调方法，我认为最简单的方法是最好的。
豆腐是我最喜欢的。
它可以与许多其他的菜熟。
不同的口味互相结合，使食物更美味。
My Favorite Food初中英语作文及翻译篇2My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake.For example ,some fruit and some chocolate .l also like chocolate very much .Cake is my favourite .我最喜欢的`食物是蛋糕，因为它很美味。
Amuse-BoucheAmuse-boucheAmuse-bouche are different from appetizersin that they are not ordered from a menu bypatrons, but, when served, are according tothe chef's selection alone. These, are servedas an excitement of taste buds to bothprepare the guest for the meal and to offera glimpse into the chef's unique approach.Little bites of delightbefore the meal beginsCaratCarat is like a jewel on a pedestal. Verrines are real gems for your table. Carat’s curve shows off layered culinary creations to best advantage.Grilled vegetable millefeuille with pistachio pestoIngredientsFor the pistachio pesto50g shelled, unsalted pistachio nuts 1 small bunch fresh mint 1 small bunch flat parsley 1 clove of garlic1 tablespoon grated parmesan 1 tablespoon lemon juice -Olive oil For grilled vegetables1 medium courgette -2 red peppers Parmesan shavings to decorate Salt -Ground black pepperPistachio pestoGrind the pistachios, mint, parsley and garlic. Add parmesan, lemon juice and soften with the olive oil. Season and mix well.Grilled vegetablesGrill the red peppers until they darken all over. Remove from the grill and wrap in aluminium foil. Leave to cool before removing the stalk, skin and seeds.Wash and chop the ends off the courgettes. Cut into slices. Heat up a lightly oiled griddle pan and grill the courgettes. Put to one side.To serviceCreate the millefeuille in the verrines, layering the grilled courgettes, peppers and pesto. Top with a bit of pesto and the parmesan shavings.AtollAtoll, an ideal verrine or dessert glass, with the trademarkDurobor bubble in the base. Elegant, balanced and sturdy. The Atoll is ideal for the simple and sophisticated creation.Fried scallops, spinach andlemongrass espumaIngredientsFor the spinachand lemongrass espuma 20cl fish stock1 stem lemongrass 1cm ginger4 white pepper seeds 50g spinach leaves20cl whipping cream (30%)For the fried scallops8 scallops with the coral removed Slightly-salted butterOlive oil -‘Fleur de sel’ salt -PepperSpinach and lemongrass espumaRemove the outer part of the lemongrass, and cut the rest into 4 chucks. Heat the fish stock in a pan, with the lemongrass, peeled and finely sliced ginger and the white pepper. Bring to the boil, reduce the heat and simmer for 10 minutes. Leave to rest for a good half hour for the flavours to infuse. Take out the lemongrass, ginger and pepper.Fried scallopsQuickly rinse the scallops. Put them on some kitchen roll. Heat a knob of butter and a drizzle of olive oil in a non-stick pan. Add pepper to both sides of the scallops. Fry them on a high heat for 1 minute on each side, cut them into three chunks and put them in the verrines, on top of the espuma. Sprinkle with salt.Bring to the boil, and immerse the spinach leaves in the liquid. Turn off the heat. Pour into a food processor and blend. Sieve twice to get a smooth puree. Pour into a bowl and leave to cool before putting in the fridge for at least an hour. This can be prepared the day before serving. Stir together the cream and the spinach mixture. Taste and season accordingly.Run the siphon under cold water, dry and pour the cream mix into the siphon. Remove the gas cartridge and lie the siphon horizontally in the fridge for at least 2 hours. Remove the siphon from the fridge, shake vigorously, and with the head facing down, decorate the verrines.DiscoDisco has a heavy base and an elegant shape,embellished with Durobor’s trademark bubble in the base. Up-to-date and sylph-like perfect to show off culinary creations with inviting ingredients.Carrot, cumin and flat parsley cappuccino with a cumin frothIngredientsFor the carrot cappuccino 4 medium carrots 1 small white leek Powdered cumin1 tablespoon olive oil 30 cl chicken stock 10 cl single creamFor the flat leaf parsley salad 1 bunch flat parsley1 tablespoon blanched almonds For the froth 25cl whole milkOlive oil -Salt -Ground black pepperCarrot cappuccinoChop the leek into thin discs. Peel the carrots, and cut into thick discs. Heat the oil in a pan, cook the leek and carrot but without browning them. Season with a pinch of cumin. Cover. Leave on a low heat for 15 minutes, stirring occasionally. Cover with the chicken stock, bring to the boil. Add salt and pepper. Mix in a blender. Add the cream. Leave the velouté to cool.Flat leaf parsley saladToast the almonds in a non-stick frying pan, stirring all the time, until brown. Finely chop the flat leaf parsley and the almonds. Pour this into a bowl, add a tablespoonful of olive oil. Season to taste.To servePour the milk into a high bowl and blend for 5 minutes. Leave for 5 minutes and repeat. This should produce a thick froth. Divide the carrot velouté between the verrines. Add some of the flat leaf parsley salad to each one, and carefully pour on a spoonful of the milk froth. Sprinkle a pinch of cumin powder over the milk froth.Serve.HelsinkiHelsinki is a modern glass with a thick base and straight, flared lines. The hammered finish shows off light and colour in an original way.Cucumber, dill and lime granite, caviarI ngredients 250g cucumber Juice of 2 limes3 sprigs of dill for the granita + a few sprigs to garnish Caviar SaltGround black pepperCucumber granitaRemove the ends of the cucumber, peel, and cut in two lengthways. Remove the seeds, cut into large chunks and mix in a food processor with 3 sprigs of dill. Add the lime juice, salt and pepper. Pour this into a large dish. Put in the freezer, and leave there, stirring with a fork every half hour until it becomes a granita.To serveRemove the granita from the freezer. Crush with a fork again until it’s the consistency of granita. Divide some of the granita between the verrines, add some caviar, garnish with a sprig of dill.Serve immediately.DukeDuke’s heavy base means it is sturdy and a joy to hold. Duke is ideal for a bold presentation of both simple but sophisticated creations.EllipseFresh cucumber and seaweed saladIngredientsHalf a cucumber Juice of 2 limes Japanese seaweedArame, hizikis, dulse and nori Coriander Spring onions Parsley RocketSesame seed oil Tamari Lime SaltPeel 1/2 a cucumber, split it into 4 lengthways, remove the seeds and dice it finely (1/2 cm cubes), lightly salt and drain it and put it to one side. Rehydrate 50g of dehydrated Japanese seaweed (arame, hizikis, dulse, nori as you prefer or a mixture of these) in spring water for 5 minutes. Wipe them and put on kitchen roll. Chop the seaweed, some fresh coriander (1 tablespoon), spring onions (1 tablespoon), flat leaf parsley or rocket (1 tablespoon) and mix it all together with the juice of a lime, 2 tablespoons of sesame oil and 1 tablespoon of tamari. Rinse the cucumber dice quickly, mix them with 1 tablespoon of olive oil and pour into the ellipse. Put it on top of the seaweed salad and decorate with sprouted seedsEllipse has a unique shape and profile, whose curves show off complex culinary creations.QuartzThe moulded appearance of Quartz is reminiscent of a Pastry Chef’s creation. Its transparency makes it an ideal showcase.CancunCancun, with its heavy base containing the Durobortrademark bubble, and its trumpet shape is the ideal glass to present the original and unique with a fanfare.Poached peach halves, white wine. Vanilla and black cubeb pepper ice cream. Sesame crunchIngredientsFor the Poached peaches 2 peaches50cl sweet white wine 100g sugarRind of 1/4 orange2 bay leaves -1 star anise For the vanilla and cubeb Pepper ice cream1 vanilla pod -30cl whole milk 20cl single cream5 egg yolks -100g castor sugar 1 teaspoon cubeb pepperFor the sesame crunch 2 tablespoons castor sugar2 tablespoons blond sesame seeds Juice of 1 lemonPoached peachesPour the white wine into a pan, add the peaches, whole and unpeeled, and cover in the liquid, adding cold water if necessary. Add the sugar, orange rind, bay leaves and star anise. Bring to the boil, remove from the heat, cover and leave for at least an hour. Then remove the peaches from the syrup, peel them, cut in half and remove the stone. Reduce the syrup by half. Filter and keep to one side.Vanilla and cubeb pepper ice creamSplit the vanilla pod in half lengthways. Scape off the seeds with the back of a knife. Heat the milk and the vanilla seeds. Whisk the egg yolks with the sugar until clear and frothy. Slowly whisk the egg yolks with the sugar until clear and frothy. Slowly whisk in the hot milk and cream mixture. Pour this mixture into a pan on a low heat, stirring until it coats a spoon. Remove from the heat, pour into a bowl, cover with clingfilm leave to cool completely before transferring to an ice-cream maker. When the mixing is complete, add the crushed pepper corns. Keep in the freezer once the ice cream is ready.Sesame crunchDissolve the castor sugar in the lemon juice in a pan on a low heat. Add the sesames seeds. Increase the heat and let it colour to a pale caramel. Pour this onto a baking tray lined with greaseproof paper. Spread with a long spatula and let it cool before breaking into pieces.Embassy SorbetStrawberry salsa,yoghurt androsewater mousse IngredientsFor the strawberry salsa 250g strawberries (keep 4 small ones aside to garnish)40g castor sugar -1/2 lemon For the yoghurt and rosewater mousse 200g strained Greek yoghurt 1 teaspoon rosewater 2 egg whites 2 tablespoons icing sugarWash the strawberries and remove stalks. Cut into pieces. Mix the strawberries with the sugar and a dash of lemon juice in a bowl.Leave in a cool place for 2 hours.Embassy Sorbet is an attractive and generous shape, idealfor recipes using mousses and jellies as a base, topped offwith garnishes.To serveDivide the strawberry salsa between the glasses. Mix together therosewater and yoghurt. Whisk the egg whites until they form stiff peaks and gradually add the icing sugar. When stiff, gently mix in with theyoghurt. Spread the mixture over the strawberries and decorate with fine slices of strawberry.Sampler PlateThe Glass Sampler Plate complete with spoon rest is perfectfor the display of Amuse Bouche or dessert melodies createdin glasses featured in this brochure..The ultimate way to present and display the talent of the Chef’s of the house.Tasting Spoons Tasting Spoons are an ideal and alternative wayto serve your culinary creations. Ideal in a buffet service environment.Amuse-Bouche by Artis。
